LG MC9280MCR Owner’s Manual

OWNER’S MANUAL

MICROWAVE/GRILL/CONVECTION

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING. THE MANUFACTURERS ARE NOT LIABLE FOR ANY PROBLEMS CAUSED BY THE USER’S FAILURE TO OBSERVE THESE INSTRUCTIONS.

MC9280XCR

MC9280MCR

www.lg.com

Precautions

Precautions to avoid possible exposure to excessive microwave energy.

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the operation of microwave function could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent),

(2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

WARNING

Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven.

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1Avoid using straight sided containers with narrow necks.

2Do not overheat.

3Stir the liquid before placing the container in the oven and again halfway through the heating time.

4After heating, allow to stand in the oven for a short time, stir or shake them(especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars).

Be careful when handling the container.

WARNING

Always allow food to stand after being cooked by microwaves and check the temperature of them before consumption. Especially contents of feeding bottles and baby food jars.

2

Contents

How the Microwave Function Works

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your microwave oven is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

Precautions_______________________________________________2 Contents _________________________________________________3 Unpacking & Installing _____________________________________4 ~ 5 Setting the Clock __________________________________________6 Child Lock________________________________________________7 Micro Power Cooking _____________________________________8 Micro Power Level ________________________________________9 Quick Start ______________________________________________10 Grill Cooking ____________________________________________11 Convection Preheat _______________________________________12 Convection Cooking _______________________________________13 Convection Combination Cooking ___________________________14 Grill Combination Cooking _________________________________15

SteamChef Cook __________________________________________16 ~ 18 Rotisserie Assembly _______________________________________19 Rotisserie Cook ___________________________________________20 ~ 24 Healthy Fry ______________________________________________25 ~ 28 Auto Cook _______________________________________________29 ~ 33 Sweet Cook ______________________________________________34 ~ 38 Sensor Cook _____________________________________________39 ~ 40 Auto Defrost _____________________________________________41 Auto weight defrost guide __________________________________42 Kitchen Timer ____________________________________________43 Heating or Reheating Guide ________________________________44 Fresh Vegetable Guide ____________________________________45

Grill Cooking Guide _______________________________________46 Important safety instructions ________________________________47~ 48 Microwave-safe Utensils ___________________________________49 Food characteristics & Microwave cooking ____________________50 ~ 51 Questions & Answers ______________________________________52

Plug wiring information/Technical Specifications _______________53

3

Unpacking &

Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

Unpack your oven and place it on a flat level surface.

		STEAMER
		STEAM COVER
GRILL RACK	CONVECTION RACK
(HIGH RACK)	(LOW RACK)	STEAM PLATE
	ROTISSERIE	STEAM WATER
		BOWL
	BAR
		(CRISPING TRAY)
	GLASS TRAY	HANDLE
	ROTATING RING	METAL TRAY

level location of your choice with height but make sure there is at least

on the top and 10cm at the rear for proper

front of the oven should be at least 8cm from the surface to prevent tipping.

outlet is located on top or side of the oven. Blocking the the oven.

*THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES

4

Plug your oven into a standard household

socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

Press the STOP button, and press the

START button

one time to set 30 seconds of cooking time.

You will hear a

BEEP each time you press the button. Your oven will start before you have finished the sixth press; don’t worry this is normal.

Open your oven door by pressing the

DOOR OPEN BUTTON. Place the

ROTATING RING inside the oven and place the GLASS TRAY on top.

The DISPLAY will count down from 30

seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED

5

Fill a microwave safe container with

300 ml (1/2 pint) of water. Place on the GLASS TRAY and

close the oven door. If you have any doubts about what type of container to use please refer to page 49.

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature

checked before consumption, in order to avoid burns.

HOW TO USE THE ACCESSORY

Normal

Abnormal

Do not operate the appliance as shown figure. As misuse will lead to sparking and damage the appliance.

Setting the

Clock

You can set either12 hour clock or 24 hour clock.

In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven.

Press STOP/CLEAR.

When your oven is plugged in for the first time or when power resumes after a power cut, a ‘ : ’ will be shown in the display; you will have to reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

Press and hold Timer/Clock until “12 H” appears on the display.

Press Timer/Clock again for 24 hour clock setting.

(If you want to change different option after setting clock, you have to unplug and plug it back in.)

Turn TIME/WEIGHT dial until display shows “14:00”. (PRESS CLOCK KEY)

Press Timer/Clock.

Turn TIME/WEIGHT dial until display shows “14:35”.

Press START/Q-START.

The clock starts counting.

6

Child

Lock

Press STOP/CLEAR.

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.

However your child can still open the oven door.

Press and hold STOP/CLEAR until “CHILD LOCKED” appears on the display and BEEP sounds.

The CHILD LOCK is now set.

To cancel CHILD LOCK press and hold STOP/CLEAR until “CHILD LOCKED” disappears.

You will hear BEEP when it’s released.

7

Micro Power

Cooking

In the following example I will show you how to cook some food on 80 % power for 5 minutes and 30 seconds.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Your oven has five microwave Power settings.

POWER	%	Power Output
HIGH MAX	100%	900W
MEDIUM HIGH	80%	720W
MEDIUM	60%	540W
DEFROST	40%	360W( )
MEDIUM LOW
LOW	20%	180W
Don't Use
METAL TRAY	ROTISSERIE
GRILL RACK	CONVECTION RACK
(HIGH RACK)	(LOW RACK)

Press Micro twice.

It will show 720 W.

Turn TIME/WEIGHT dial until display shows “5:30”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

8

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

Micro Power

Level

POWER LEVEL		USE	POWER LEVEL (%)	POWER OUTPUT
HIGH	* Boil Water		100 %	900 W

*Brown minced beef

*Cook poultry pieces, fish, vegetables

*Cook tender cuts of meat

MEDIUM HIGH	* Reheating(Liquid)	80 %	720 W
	* Roast meat and poultry
	* Cook mushrooms and shellfish
	* Cook foods containing cheese and eggs
MEDIUM	* Reheating(Mashed potato, Plated meal, Ready meal)	60 %	540 W
	* Prepare eggs
	* Cook custard
	* Prepare rice, soup
DEFROST/	* All thawing	40 %	360 W( )
MEDIUM LOW	* Melt butter and chocolate
	* Cook less tender cuts of meat
LOW	* Soften butter & cheese	20 %	180 W
	* Soften ice cream
	* Raise yeast dough

9

Quick

Start

In the following example I will show you how to set 2 minutes of cooking on 900 W power.

Press STOP/CLEAR.

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the

START/Q-START button.

Press START/Q-START four times to select 2 minutes on 900W power. Your oven will start before you have finished the fourth press.

Don't Use

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by turning the TIME/WEIGHT dial.

METAL TRAY

ROTISSERIE

GRILL RACK	CONVECTION RACK
(HIGH RACK)	(LOW RACK)

10

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

Grill

Cooking

Press STOP/CLEAR.

This model is fitted with a QUARTZ GRILL, so preheating is not needed.

This feature will allow you to brown and crisp food quickly.

The metal tray is placed between a glass tray and a grill rack at the grill mode.

The grill rack(high rack) must be used during grill cooking.

Press Grill.

The following indication is displayed: “ “

Turn TIME/WEIGHT dial until display shows “12:30”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

11

Convection

Preheat

In the following example I will show you how to preheat the oven at a temperature of 230°C.

Press STOP/CLEAR.

The convection oven has a temperature range of 40°C and 100°C~250°C (180°C is automatically available when convection mode is selected).

The oven has a ferment function at the oven temperature of 40°C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40°C.

When you use this function if the oven temperature is over 70°C Error code “E-05” displays.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.

Then place your food in your oven: then tell your oven to start cooking.

Press Conv.

The following indication is displayed: “ “

Turn MENU/TEMP dial until display shows “230°C”.

Press START/Q-START.

Preheating will be started with displaying “PREHEAT”.

12

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.

Convection

Cooking

Press STOP/CLEAR.

If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.

The convection rack(low rack) must be used during convection cooking.

Press Conv.

The following indication is displayed: “ “

Turn MENU/TEMP dial until display shows “230°C”.

Turn TIME/WEIGHT dial until display shows “50:00”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

13

Convection Combination

Cooking

In the following example I will show you how to programme your oven with micro power 60% and at a convection temperature 200°C for a cooking time of 25 minutes.

Press STOP/CLEAR.

You can set three kinds of micro power level(20%, 40% and 60%) in combi mode.

Microwave Power

(%)(Watts)

60	540
40	360
20	180

Press Combi button once until display shows “540W”.

The following indications are displayed: ““, “ “.

Turn MENU/TEMP dial until display shows “200°C”.

Turn TIME/WEIGHT dial until display shows “25:00”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

14

In the following example I will show you how to programme your oven with micro power 20 % and grill for a cooking time of 25 minutes.

Grill Combination

Cooking

Press STOP/CLEAR.

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

You can set three kinds of micro power level(20%, 40% and 60%) in combi mode.

Microwave Power

(%)(Watts)

60	540
40	360
20	180

Press Combi button six times until display shows “180W”. The following indications are displayed: ““, “ “.

Turn TIME/WEIGHT dial until display shows “25:00”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

15

SteamChef

Cook

In the following example I will show you how to cook 0.3 kg of green beans.

This feature allows you steamed cook.

CAUTION:

1.Always use oven gloves when removing a STEAMER from the oven. It’s very hot.

2.Do not put a hot STEAMER on a glass table or a place easy to be melted after cooking. Always make sure to use a pad or tray.

3.When you use this Steamer, pour at least 300 ml water before use. If the amount of water is less than 300 ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.

4.Be careful when you move the STEAMER with water.

5.When you use the STEAMER, the steam cover and steam water bowl should be set perfectly right. The eggs or the chestnut would be exploding without setting the steam cover and steam water bowl.

6.Never use this Steamer with a product of different model. it may cause a fire or fatal damage to the product.

Press STOP/CLEAR.

Press SteamChef Cook.

Turn MENU/TEMP dial until display shows “4” (GREEN BEANS).

Turn TIME/WEIGHT dial until display shows “0.3kg”.

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

Be careful when removing your food because the container will be hot!

16

Function		Category	Weight Limit	Utensil	Food Temp.	Instructions
SteamChef	1	Broccoli	0.1~0.4 kg	Steam cover	Room	1. Clean vegetables and cut into similar sized pieces.
Cook				Steam plate		2. Pour 300 ml tap water into the steam water bowl.
				Steam water bowl		Place the steam plate on the steam water bowl.
						Place the prepared food on the steam plate in a single layer.
						Cover with the steam cover.
						3. Place the steam water bowl in the center of the oven.
						4. After steaming, stand for 1 minute in the oven.
						- Cut small florettes (12 g - 15 g/piece)
	2	Spinach	0.1~0.3 kg	Steam cover	Room	Same as above.
				Steam plate
				Steam water bowl
	3	Potatoes	0.2~0.8 kg	Steam cover	Room	Same as above.
				Steam plate		- Cut into 4 pieces
				Steam water bowl
	4	Green Beans	0.1~0.3 kg	Steam cover	Room	Same as above.
				Steam plate
				Steam water bowl
	5	Rutabaga	0.2~0.6 kg	Steam cover	Room	Same as above.
				Steam plate		- Under 2.5 cm(1 inch) thick
				Steam water bowl

17

Function		Category	Weight Limit	Utensil	Food Temp.		Instructions
SteamChef	6	Eggs	2~9 Pc	Steam cover	Refrigerated	1.	Clean the food.
Cook				Steam plate		2.	Pour 300 ml tap water into the steam water bowl.
				Steam water bowl			Place the steam plate on the steam water bowl.
							Place the prepared food on the steam plate in a single layer.
							Cover with the steam cover.
						3.	Place the steam water bowl in the center of the oven.
						4.	After steaming, stand for 1 minute in the oven.
	7	Chicken	0.2~0.6 kg	Steam cover	Refrigerated	Same as above.
		Breasts		Steam plate		- Under 2.5 cm(1 inch) thick
				Steam water bowl
	8	Whole Fish	0.3~0.6 kg	Steam cover	Refrigerated	Same as above.
				Steam plate		(under 25 cm length and 3 cm thick)
				Steam water bowl

18

Rotisserie

Assembly

Barbecue bars into the left plate

	Screw the barbecue bar
CAUTION	clockwise into the left plate
Rotisserie is not a toy.	Assemble the right plate
Keep the Rotisserie away
from the child.
	Push barbecue bars into right plate.
	Assemble skewers

Install the handle on the rotisserie.

Insert the pointed edge of the skewer into hole on the left plate.

Insert the other edge of the skewer into a hole on the right plate.

Turn it clockwize until it’s fixed. Repeat 4 times until rotisserie is assembled.

19

Rotisserie

Cook

In the following example I will show you how to cook whole chicken and kabab barg using rotisserie.

	Whole Chicken	Press STOP/CLEAR and Rotisserie Cook.
		Turn MENU/TEMP dial until display shows “5”
		(WHOLE CHICKEN).
CAUTION		Turn TIME/WEIGHT dial in order to set weight.
Rotisserie is not a toy. Keep		Prepare foods with the rotisserie.
the Rotisserie away from the		Chicken
child.
Tie chicken’s feet, wings and
body with a cotton thread	Kabab Barg
before cooking whole		Press STOP/CLEAR and Rotisserie Cook.
chicken as show in the
picture.

Turn MENU/TEMP dial until display shows “3” (KABAB BARG).

Turn TIME/WEIGHT dial in order to set weight.

Clean the work space, before inserting the kabab.

Kabab

20

Rotisserie

Cook

To Clean ROTISSERIE &

METAL TRAY

When cooking is completed, separate the ROTISSERIE from the food. Take care when handling both ROTISSERIE & metal tray and food stuff as it is very hot. During cooking it is normal for the ROTISSERIE & metal tray to be stained from the food. Simply clean the ROTISSERIE & metal tray with a warm soapy water and a soft cloth. If the ROTISSERIE & metal tray remain stained after washing, Utensils in hot soapy water for a few minutes.

Do not use metal scouring pads. They will scratch the surface.

Insert the shaft of right	Put the shaft of left plate on the
plate into the shaft of	holder of rotisserie.
motor.

The shaft of motor

The holder of Rotisserie

Press START/Q-START.

After cooking hold the rotisserie bar of both side with the handle and lift up the right end slightly and pull out from the left end.

NOTE:

1. The rotisserie cooking is convenient for grilling of meat and poultry. All the surface of the food will become even brown without overturning.

2. The rotisserie cooking can be used in grill mode, convection mode and Auto Cook.

3. The rotisserie bar is used for rotisserie cooking only. After rotisserie cooking is finished remove the rotisserie bar and store with other accessories.

CAUTION	Glass Tray	Metal Tray
1. DO NOT USE THE METAL TRAY AND ROTISSERIE WITH NO LOAD, IT WILL
BE DAMAGED THE OVEN.
2. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.
3. It is recommended to remove the grease from the turntable every time before
cooking. Hot grease on the turntable may cause smoke.

21

Function		Category	Weight Limit	Utensil	Food Temp.			Instructions
Rotisserie	1	Jujeh Kabab	0.2~0.8 kg	Rotisserie bar	Refrigerated		Ingredients for marinade
Cook		(Breasts)		on the High rack
							1 grated onion
				on the Metal tray
							1/2 cup olive oil
							1 teaspoon saffron
							2 tablespoons lemon juice
							Salt and pepper to taste
						1.		Combine the ingredients of the marinade, cut chicken breasts
								(skinless) under 1.5 cm thickness each and marinate the chicken
								breasts for 3-4 hours.
						2.		Skewer the pieces of chicken with the rotisserie bar. Note that the
								bar pass the center of pieces.
						3.		Place food on the high rack on the metal tray. Choose the menu and
								weight, press start.
						4.		When beep, turn food over and press start to continue cooking. After
								cooking, remove from the oven and stand.
	2	Jujeh Kabab	0.2~0.8 kg	Rotisserie bar	Refrigerated
							Ingredients for marinade
		(Bone-in)		on the High rack			1 grated onion
				on the Metal tray			1/2 cup olive oil
							1 teaspoon saffron
							2 tablespoons lemon juice
							Salt and pepper to taste
						1.		Combine the ingredients of the marinade, marinate the chicken
								pieces (bone-in) for 3-4 hours.
						2.		Skewer the pieces of chicken with the rotisserie bar. Note that the
								bar pass the center of pieces.
						3.		Place food on the high rack on the metal tray. Choose the menu and
								weight, press start.
						4.		When beep, turn food over and press start to continue cooking.
								After cooking, remove from the oven and stand.

22

	Function	Category	Weight Limit	Utensil	Food Temp.		Instructions
	Rotisserie	3 Kabab Barg	0.2~0.8 kg	Rotisserie bar	Refrigerated
						Ingredients for marinade
	Cook			on the High rack
						2 onion juice
				on the Metal tray
						3	Table spoons olive oil
						2	Table spoons saffron

1. Combine the ingredients of the marinade, cut meats under 1.5 cm thickness each and marinate the meats for 3-4 hours.

2. Skewer the meat with the rotisserie bar. Note that the bar pass the center of pieces.

3. Place food on the high rack on the metal tray. Choose the menu and weight, press start.

4. When beep, turn food over and press start to continue cooking. After cooking, remove from the oven and stand.

4 Shrimp Kabab 0.1~0.4 kg	Rotisserie bar	Refrigerated	Ingredients for marinade
	on the High rack
			1 grated onion
	on the Metal tray
			1/2 cup olive oil
			1 teaspoon saffron
			2 tablespoons lemon juice
			salt and pepper to taste
			1.	Combine the ingredients of the marinade, marinate the shrimp
				(peeled and deveined) for 3-4 hours.
			2.	Skewer the pieces of Shrimp with the rotisserie bar and sprinkle with
				salt. Note that the bar pass the center of pieces.
			3.	Place food on the high rack on the metal tray. Choose the menu and
				weight, press start.
			4.	When beep, turn food over and press start to continue cooking. After
				cooking, remove from the oven and stand.

23

Function		Category	Weight Limit	Utensil	Food Temp.			Instructions
Rotisserie	5	Whole	1.3~1.6 kg	Rotisserie	Refrigerated		Ingredients for marinade
Cook		Chicken		bar and holder
							2 grated onion
				over the Metal tray
							3 tablespoons saffron water
							5 tablespoons oil
							1/2 cup lemon juice
							Salt and pepper to taste
						1.		Combine the ingredients of the marinade, marinate the chicken for
								3-4 hours.
						2.		Skewer the chicken with the rotisserie bar. Note that the bar pass
								through the chicken completely.
						3.		Tie its feet, wings and body with a cotton thread and insert the bar
								into the rotisserie holder over the metal tray on the glass tray. (Refer
								to the Rotisserie cook for details on page 20-21.)
							4. Choose the menu and weight, press start.
							5. After cooking, remove from the oven. Stand covered with aluminum
								foil for 5 minutes before serving.

24

In the following example I will show you how to cook 0.4 kg of chicken nuggets.

Healthy

Fry

Press STOP/CLEAR.

Healthy Fry cooking make food fry convient and easy to use.

The oven has been pre-programmed to automatically fry food.

STEAM WATER

BOWL (CRISPING

TRAY)

GRILL RACK

(HIGH RACK)

Press Healthy Fry.

Turn MENU/TEMP dial until display shows “2” (CHICKEN NUGGETS).

Turn TIME/WEIGHT dial until display shows “0.4kg”.

Press START/Q-START.

25

Function		Category	Weight Limit	Utensil	Food Temp.		Instructions
Healthy	1	Meat Finger	0.2~0.4 kg	Crisping tray	Frozen		Rub the surface of meat fingers with oil.
Fry				on the High rack			Place food on the crisping tray on the high rack. Choose the menu and
							weight, press start. When beep, turn food over and press start to
							continue cooking. After cooking, remove from the oven and stand.
	2	Chicken	0.2~0.4 kg	Crisping tray	Frozen		Rub the surface of chicken nuggets with oil.
		Nuggets		on the High rack			Place food on the crisping tray on the high rack. Choose the menu and
							weight, press start. When beep, turn food over and press start to
							continue cooking. After cooking, remove from the oven and stand.
	3	Chicken	0.2~0.6 kg	Crisping tray	Refrigerated
							Ingredients
		Schnitzel		on the High rack			Chicken breasts of 150~200 g per each.
							1 cup flour
							2 eggs, lightly beaten
							1 cup finely ground breadcrumbs
							Salt and pepper to taste
							1. Season the chicken breasts with salt and pepper or as desired, coat
							in flour and brush with beaten eggs.
							2. Coat with finely ground breadcrumbs and rub the surface of schnitzel
							with oil
							3. Place food on the crisping tray on the high rack. Choose the menu
							and weight, press start.

26

Function		Category	Weight Limit	Utensil	Food Temp.			Instructions
Healthy	4	Fish Schnitzel	0.2~0.6 kg	Crisping tray	Refrigerated			Ingredients
Fry				on the High rack
								Fish fillet of 150~200 g per each.
								1 cup flour
								2 eggs, lightly beaten
								1 cup finely ground breadcrumbs
								Salt and pepper to taste
						1.		Season the fish fillet with salt and pepper or as desired, coat in flour
								and brush with beaten egg.
						2.		Coat with finely ground breadcrumbs and rub the surface of schnitzel
								with oil.
						3.		Place food on the crisping tray on the high rack. Choose the menu
								and weight, press start.
	5	Cutlet	0.2~0.5 kg	Crisping tray	Refrigerated
								Ingredients
				on the High rack
								500 g lean ground lamb or beef
								500 g small potatoes, cooked and mashed
								3 eggs
								2 onions, grated
								2 tablespoons chopped parsley
								1 cup bread crumbs
								Salt and pepper to taste
						1.		Mix meat, potatoes, eggs, onions and parsley.
						2.		With the meat mixture, make balls about 4-5 cm diameter.
						3.		Spread bread crumbs on a flat surface. Roll each ball in bread
								crumbs until it is fully covered. Shape the ball into an ellipse with a
								thickness of 1 cm. Rub the surface of cutlet with oil.
						4.		Place food on the crisping tray on the high rack. Choose the menu
								and weight, press start. After cooking, remove from the oven and
								stand.

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Function		Category	Weight Limit	Utensil	Food Temp.	Instructions
Healthy	6	Grilled Fish	0.2~0.8 kg	Crisping tray	Refrigerated	Choose salmon fillet of 200 g weight and 2.5 cm thickness each. Rub
Fry				on the High rack		the surface of salmon with oil and season as desired. Place food on the
						crisping tray on the high rack. Choose the menu and weight, press start.
						When beep, turn food over and press start to continue cooking. After
						cooking, remove from the oven and stand.
	7	Hamburger	0.2~0.4 kg	Crisping tray	Refrigerated	Choose hamburger of 100 g weight and 0.5~1 cm thickness each.
				on the High rack		Rub the surface of hamburger with oil. Place food on the crisping tray
						on the high rack. Choose the menu and weight, press start. When beep,
						turn food over and press start to continue cooking. After cooking,
						remove from the oven and stand.
	8	Sausages	0.2~0.8 kg	Crisping tray	Refrigerated	Remove all packages and slit on the surface.
				on the High rack		Place food on the crisping tray on the high rack. Choose the menu and
						weight, press start. When beep, turn food over and press start to
						continue cooking. After cooking, remove from the oven and stand.

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In the following example I will show you how to cook 0.3 kg of rice.

Press STOP/CLEAR.

Press Auto Cook.

Auto Cook allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food.

Turn MENU/TEMP dial until display shows “1” (RICE).

Turn TIME/WEIGHT dial until display shows “0.3kg”.

Auto

Cook

Press START/Q-START.

When cooking you can increase or decrease cooking time by turning

TIME/WEIGHT dial.

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	Function	Category	Weight Limit	Utensil	Food Temp.		Instructions
	Auto cook 1	Rice	0.1~0.4 kg	Microwave-safe	Room
						Rice	0.1 kg	0.2 kg	0.3 kg	0.4 kg
				bowl
						Water	250 ml	500 ml	750 ml	1000 ml
				(deep glass pot)
						Oil(liquid)	1 Tablespoon	2 Tablespoons		3 Tablespoons
						Salt		To taste

1. Wash the rice and threw away additional water. First, add the rice, water, salt and liquid oil into a deep glass pot and mix them.

2. Do not cover to vaporize whole water. Place the pot on the glass tray.

3. Choose the menu and weight, press start.

4. When beep, stir the rice and cover with a lid. Press the start to continue cooking.

5. After cooking, stir and stand covered for 5-10 minutes if needed.

2	Kuku Sabzi	0.8 kg	Crisping tray	Room		Ingredients
			with steam cover
						450g of green vegetable
			at beep,
						6 eggs
			remove the cover
						1 teaspoon baking powder
			and place on the
						1/2 teaspoon tumeric
			High rack
						salt and pepper to taste
				1.		Combine all ingredients in a large mixing bowl and stir well.
				2.		Place food on the greased crisping tray. Cover with steam cover.
						Place the crisping tray on the glass tray.
				3.		Choose the menu and weight, press start.
				4.		When beep, remove the cover and place the crisping tray on the
						high rack. Press start to continue cooking. After cooking, remove
						from the oven and stand.

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