LG MC8188HRC Owner’s Manual

OWNER’S MANUAL

MICROWAVE OVEN

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.

MC8188HRC

P/No. : MFL55318530										www.lg.com

Contents

How the Microwave Function Works

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when

you eat your food.

Contents __________________________________________________	2
Important Safety Instructions ________________________________	4 ~ 8
Precautions _______________________________________________	9
Unpacking & Installing _____________________________________	10 ~ 11
Control Panel _____________________________________________	12
Method To Use Accessories As Per Mode _____________________	13
Child Lock _______________________________________________	14
Micro Power Cooking _____________________________________	15
Micro Power Level ________________________________________	16
Grill Cooking ____________________________________________	17
Grill Combi Cooking _______________________________________	18
Convection Preheat _______________________________________	19
Convection Cooking _______________________________________	20
Convection Combi Cooking__________________________________	21
Quick Start ______________________________________________	22
More or Less Cooking _____________________________________ 23
Keep Warming ___________________________________________	24

Steam Chef ______________________________________________ 2 ~ 33 5

Nutri Care _______________________________________________ 34 ~ 43

Indian Rasoi _____________________________________________ 44 ~ 63

24 Hours _______________________________________________ 64~ 74

Just 4 U _________________________________________________ 75~ 83

Bakers Basket ____________________________________________ 84 ~ 91

Utility Corner ____________________________________________ 92 ~ 96

Usage of accessories/utensils ______________________________ 97

Ez Clean ________________________________________________ 98

Microwave Safe Utensils __________________________________ 99

Food Characteristics & Microwave Cooking__________________	100 ~101
Questions & Answers ___________________________________	102
Technical Specifications___________________________________	105

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Important Safety

Instructions

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION". These word means :

WARNING

CAUTION

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

WARNING

1. Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock switches or any other part of the oven which would involve the removal of any cover protecting against exposure to microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician.

Unlike other appliances, the microwave oven is a high-voltage and a high- electrical-current piece of equipment. Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock.

2. Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet newspapers, clothes, toys, electric devices, pet or child etc.)

It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.

3. The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Improper use may cause damage such as a fire, electric shock or burn.

4. Accessible parts may become hot during use. Young children should be kept away.

They may get a burn.

5. Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.

They could burst.

6. Be certain to use proper accessories on each operation mode, refer to the guide page 12.

Improper use could result in damage to your oven and accessories, or could make spark and a fire.

7. The children should not allow to play with accessories or hang down from the door handle.

They may get hurt.

Important Safety

Instructions

CAUTION

1. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is important not to tamper with the safety interlocks.

It could result in harmful exposure to excessive microwave energy. (Safety

interlocks automatically switch off any cooking activity when the door is

opened.)

2. Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

It could result in harmful exposure to excessive microwave energy.

3. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the:

(1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

It could result in harmful exposure to excessive microwave energy.

4. Please ensure cooking times are correctly set, Small amounts of food require shorter cooking or heating time.

Over cooking may result in the food catching on fire and subsequent

damage to your oven.

5. When heating liquids, e.g. soups, sauces and beverages in your microwave oven,

*Avoid using straight sided containers with narrow necks.

*Do not overheat.

*Stir the liquid before placing the container in the oven and again halfway through the heating time.

*After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).

Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling without evidence of bubbling.

This could result in hot liquids suddenly boiling over.

6. An exhaust outlet is located on the top, bottom or side of the oven. Don't block the outlet.

It could result in damage to your oven and poor cooking results.

7. Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

Improper use could result in damage to your oven.

8. Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And do not use newspaper in place of paper towels for cooking.

Improper use can cause an explosion or a fire.

Important Safety

Instructions

Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

CAUTION

9. Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before use.

They may heat-up and char. Metal objects in particular may arc in the

oven, which can cause serious damage.

10. Do not use recycled paper products.

They may contain impurities which may cause sparks and/or fires when

used in cooking.

11. Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.

Improper use could result in damage to your oven.

12. Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.

Improper use could result in bodily injury and oven damage.

13. Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable.

They could burst.

14. Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

Pressure will build up inside the egg which will burst.

15. Do not attempt deep fat frying in your oven.

This could result in a sudden boil over of the hot liquid.

16. If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames.

It can cause serious damage such as a fire or electric shock.

17. When food is heated or cooked in disposable containers made of plastic, paper or other combustible materials, keep an eye on the oven and check it frequently.

Your food may be poured due to the possibility of container

deterioration, which also can cause a fire.

18. The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, before clearing make sure they are not hot.

As they will become hot, there is the danger of a burn unless wearing

thick culinary gloves.

Important Safety

Instructions

CAUTION

19. The oven should be cleaned regularly and any food deposits should be removed.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

20. Only use the temperature probe recommended for this oven.

You can not ascertain that the temperature is accurate with an unsuitable

temperature probe.

21. If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating elements inside the oven.

There is danger of a burn.

22. Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.

Overcooking could result in the corn catching a fire.

23. This appliance must be earthed.

The wires in the mains lead are colored in accordance with the following codes

BLUE ~ Neutral

BROWN ~ Live

GREEN & YELLOW ~ Earth

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows:

The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK.

The wire which is colored BROWN must be connected to the terminal

which is marked with the letter L or colored RED.

The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or .

If the supply cord is damaged, it must be replaced by the manufacturer, a service agent or a similarly qualified person in order to avoid potential hazards.

Improper use may cause serious electric damage.

Important Safety

Instructions

CAUTION

24. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.

They can scratch the surface, which may result in the glass shattering.

25. This oven should not be used for commercial catering purposes.

Improper use could result in damage to your oven.

26. The microwave oven must be operated with the decorative door open.

If the door is closed while operating, the airflow will get worse possibly

resulting in a fire or damage to your oven and the cabinet.

27. The connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

Using improper plug or switch can cause an electric shock or a fire.

Precautions

Precautions for avoiding possible exposure to excessive microwave energy.

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the operation of microwave function could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent),

(2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

WARNING

Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven.

When heating liquids, e.g. soups, sauces and beverages in your oven with microwave function, delayed eruptive boiling can occur without evidence of bubbling. This could result in hot liquids suddenly boiling over. To prevent this possibility the following steps should be taken:

1Avoid using straight - sided containers with narrow necks.

2Do not overheat.

3Stir the liquid before placing the container in the oven and again halfway through the heating time.

4After heating, let it stand in the oven for a short time; stir or shake it (especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).

Be careful when handling the container.

WARNING

Always allow food to stand after being cooked by microwaves. Check the temperature of the food before consumption. Especially contents of feeding

bottles and baby food jars.

Unpacking &

Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

Unpack your oven and place it on a flat level surface.

Square tray

Multi Cook Tawa

Steam cover

Square rack	Low rack	Steam plate
High rack	Glass tray	Steam water bowl
High rack	Rotating ring	Steam water bowl
	Rotating ring

Place the oven on the level location of your choice with more than 85cm height but make sure there is at least

20cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven. Blocking the outlet can damage the oven.

*THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

*THIS OVEN CAN BE USED AS BUILT-IN TYPE.

*MUST USE THE BUILT-IN KIT THATIS MADE BY LG ELECTRONICS.

Plug your oven into a standard household socket. Make

sure your oven is the only appliance connected to the

socket. If your oven does not operate properly, unplug it

from the electrical socket and then plug it back in.

Open your oven door by pulling the DOOR HANDLE. Place the ROTATING RING inside the oven and place

the GLASSTRAY on top.

Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the GLASSTRAY and close the oven door. If you have any doubts about what type of container to

use please refer to Page 99.

Press the Stop/Clear button, and press the

Start/Quick Start button one time to set 30

seconds of cooking time.

The DISPLAYwill count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water

should be warm. Be careful when removing the container it may

be hot.

YOUR OVEN IS NOW INSTALLED

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked

before consumption in order to avoid burns.

Control Panel

1	2	3	7	8	9	10	11	12

4 5 6

1. STEAM CHEF : To steam cook food. (St1~St24)

9. TIME/WEIGHT : Increase/decrease weight/time/temp during the

cooking process.

2. NUTRI CARE : To cook Health Plus, Soup, Continental food categories.

(HP1~HP9; So1~So8; Co1~Co6)

10. UTILITY CORNER :

3.INDIAN RASOI : To cook Indian Cuisine, Tawa corner food categories.

To perform the desired function. (UC1,UC2,UC5,UC6)

(IC1~IC18; tC1~tC7)

4. 24 HOURS : To cook Breakfast, Snacks, Child's Favourite food categories. (bF1~bF7; Sn1~Sn8;CF1~CF7)

To perform the desired function by selecting the weight of the food.

(UC3,UC4)

5. JUST 4 U : To cook Sea Food, Go! China food categories.

(SF1~SF7;OC1~OC4)

11.STOP/CLEAR : To stand by/stop cook functionality.

12.START/QUICK START :

6.BAKERS BASKET : To bake the selected food. (Bt1~bt15)

To begin the cook operations.

The quick start feature allows you to 30 seconds interval of high

7.MODE : To select the cooking & function categories.

power cooking with a touch of the quick start button.

8. DISPLAY WINDOW : To show cooking time, temperature, power level &

cooking categories.

Method To Use Accessories As Per Mode

Microwave

Grill

Convection

Grill combi

Conv combi

Square tray

Square rack

Multi Cook Tawa

Steam Chef

High rack

Low rack

Glass tray

Caution : Use accessories in accordance with cooking guides!	: Acceptable
	: Not Acceptable

Child

In the following example I will show you how to set the child lock.

Lock

Press STOP/CLEAR.

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.

However your child can still open the oven door.

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds.

The CHILD LOCK is now set.

The time will disappear on the display

If any button is pressed, “L” will appear on the display.

To cancel CHILD LOCK press and hold STOP/CLEAR until “L” and disappears.

You will hear BEEP when it’s unlocked.

Micro Power

In the following example I will show you how to cook some food on 400W power for 5 minutes.

Cooking

Your oven has five microwave Power settings. High power is automatically selected and turning of TIME/WEIGHT will select a different power level.

Food to be cooked should be placed in a Microwave-safe utensils.

Please do not use the following accessories.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Turn MODE to select Microwave.

The following indication is displayed: “ “.

Turn TIME/WEIGHT until display shows “400W”.

Press TIME/WEIGHT for power confirmation.

High rack	Low rack	Turn TIME/WEIGHT until display shows “5:00”.
		Press START/QUICK START.
Square rack	Square tray

Micro Power

Level

This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.

The table below shows some examples of food and their recommended cooking power levels for use with this oven.

POWER LEVEL	OUTPUT	USE	ACCESSORY
HIGH	1000 W	* Boil Water
		* Brown minced beef
		* Cook poultry pieces, fish, vegetables
		* Cook tender cuts meat

MEDIUM HIGH	800 W	* All reheating
		* Roast meat and poultry
		* Cook mushrooms and shellfish
		* Cook foods containing cheese and eggs

MEDIUM	600 W	* Bake cakes and scones	Microwave-safe
		* Prepare eggs	plate
		* Cook custard
		* Prepare rice, soup

DEFROST/	400 W	* All thawing
MEDIUM LOW		* Melt butter and chocolate
		* Cook less tender cuts of meat

LOW	200 W	* Soften butter & cheese
		* Soften ice cream
		* Raise yeast-based dough

In the following example I will show you how to use the Grill to cook some food for 12 minutes.

Grill

Cooking

Press STOP/CLEAR.

This feature will allow you to brown and crisp food quickly.

For the best result use the following accessories.

High rack	High rack
	+
	Multi Cook Tawa

Please do not use the following

accessories.

Square rack Square tray

Steam cover

Turn MODE to select Grill.

The following indication is displayed: “ “.

Turn TIME/WEIGHT until display shows “12:00”.

Press START/QUICK START.

Always use oven gloves when removing the food and accessories

after cooking as the oven & accessoories will be very hot.

Grill Combi

Cooking

In the following example I will show you how to programme your oven with micro power 400W and grill for a cooking time of 25 minutes.

Your oven has a combination cooking feature which allows you to cook food with Heater and Microwave .

This generally means it takes less time to cook your food.

You can set three kinds of micro power level (200W, 400W, and 600W) in

grill combi mode.

For the best result use the following accessories.

High/Low rack	High/Low rack
	+
	Multi Cook Tawa

Please do not use the following

accessories.

Square rack Square tray

Steam cover

Press STOP/CLEAR.

Turn MODE to select Grill Combi .

The following indications are displayed: “ “, “ “.

Turn TIME/WEIGHT until display shows “400W”.

Press TIME/WEIGHT for power confirmation.

Turn TIME/WEIGHT until display shows “25:00”.

Press START/QUICK START.

Always use oven gloves when removing the food and accessories

after cooking as the oven & accessoories will be very hot.

Convection

In the following example I will show you how to preheat the oven to a temperature of 200°C.

Preheat

Press STOP/CLEAR.

The convection oven has a temperature range of 40°C and 100°C ~ 230°C (180°C is automatically available when convection mode is selected).

The oven has a ferment function at the oven temperature of 40°C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40°C.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.

Then place your food in your oven and tell your oven to start cooking.

Turn MODE to select Conv.

The following indication is displayed: “ “.

Turn TIME/WEIGHT until display shows “200°C”.

Press START/QUICK START.

Preheating will be started with displaying “ Pr-H”.

Convection

In the following example, I will show you how to cook some food at a temperature of 230°C for 50 minutes.

Cooking

If you do not set a temperature your oven will automatically select 180 °C, the cooking temperature can be changed by turning TIME/WEIGHT.

FOR TWO LEVEL COOKING

1.When cooking on two levels use both the shelves supplied, with the square tray on the lower level and the square rack on the upper level.

2.When cooking on two levels, remove other accessories(glass tray, rotating ring).

FOR ONE LEVEL COOKING

For the best result, please use the

following accessories.

Press STOP/CLEAR.

The metal tray or metal rack must be used during convection cooking.

Turn MODE to select Conv.

The following indication is displayed: “ “.

Turn TIME/WEIGHT until display shows “230°C”.

Press TIME/WEIGHT for temperature confirmation.

Turn TIME/WEIGHT until display shows “50:00”.

Press START/QUICK START.

Always use oven gloves when removing the food and accessories

after cooking as the oven & accessories will be very hot.

Low rack

Square tray

In the following example I will show you how to programme your oven with micro power 300W and at a convection temperature 200 °C for a cooking time of 25 minutes.

Convection Combi

Cooking

You can set three kinds of micro power level (200W, 300W and 400W).

For the best result, use the following accessories.

High/Low	High/Low rack	Square
Rack	+	tray
	Multi Cook Tawa

Please do not use the following

accessories.

Square rack

Steam cover

Press STOP/CLEAR.

.Turn MODE to select Conv. Combi

The following indications are displayed: “ “, “ “.

Turn TIME/WEIGHT until display shows “300W”.

Press TIME/WEIGHT for power confirmation.

Turn TIME/WEIGHT until display shows “200°C”.

Press TIME/WEIGHT for temperature confirmation.

Turn TIME/WEIGHT until display shows “25:00”.

Press START/QUICK START.

Always use oven gloves when removing the food and accessories

after cooking as the oven & accessoories will be very hot.

Quick

In the following example I will show you how to set 2 minutes of cooking on high power (1000W).

Start

Press STOP/CLEAR.

The QUICK START feature allows you	Press START/QUICK START four times to select 2 minutes
to set 30 second intervals of HIGH	on HIGH power (1000W).
to set 30 second intervals of HIGH	on HIGH power (1000W).
power (1000W) cooking by pressing	Your oven will start before you have finished the fourth press.
the START/QUICK START button.
the START/QUICK START button.
Food to be cooked should be placed
Food to be cooked should be placed
in a Microwave-safe utensils.
in a Microwave-safe utensils.
Please do not use the following
accessories.

High rack

Low rack

Square rack

Square tray

In the following example I will show you how to change the preset COOK programmes for a longer or shorter cooking time.

More or Less

Cooking

Press STOP/CLEAR.

If you find that your food is over or undercooked when using the preset COOK programme, you can increase or decrease cooking time by turning the .TIME/WEIGHT.

You can lengthen or shorten the cooking time(except defrost mode) at any point by turning the

TIME/WEIGHT.

Set the required preset COOK programme.

Select weight of food.

Press START/QUICK START.

Turn TIME/WEIGHT.

The cooking time will increase or decrease.

Keep

In the following example I will show you how to keep warming at the temperature of 90°C for 30 minutes.

Warming

Press STOP/CLEAR.

The oven has a temperature range of 30°C ~ 90°C, when keep warming is selected.

When you press keep warming, 60°C is set initially.

Your oven will take a few minutes to reach the selected tempeature.

Once it has reached the correct temperature, your oven will BEEP.

Turn MODE until display shows “60°C”.

The following indication is displayed: “ “.

Turn TIME/WEIGHT until display shows “90°C”.

Press TIME/WEIGHT for temperature confirmation.

Turn TIME/WEIGHT until display shows “30:00”.

Press START/QUICK START.

STEAM CHEF (St)

Steam Chef (St)

	Menu	Weight Limit	Utensil		Instructions
St1	Momos	0.1 ~ 0.3 kg	Steam chef*
St1	Momos	0.1 ~ 0.3 kg	Steam chef*	For	0.1 kg	0.2 kg	0.3 kg
				Maida	100 g	200 g	300 g
				Salt		As per your taste
				Water		For making dough
				Baking powder	¼ tsp	½ tsp	½ tsp
				For filling
				Boiled mix veg (carrot, peas, capsicum, potato)	1 cup	1½ cup	2 cup
				Soya sauce, Chilli sauce		As per your taste
				Salt, pepper, garam masala		As per your taste
				Method : 1. In a bowl take maida, add salt, baking powder and water, prepare a soft dough. Keep it for 15 minutes.

2.Roll out the dough into thin chapattis and add the filling in the centre and wrap it like a bag. Prepare all the momos in the same way.

3.In the steam chef, add water to the steam water bowl, place the momos on the steam plate and cover.

4.Select menu and weight, press start. Serve with schzewan sauce.

St2	Sprouts	0.1 ~ 0.3 kg	Steam chef*	For	0.1 kg	0.2 kg	0.3 kg
				Moong sprouts	100 g	200 g	300 g
				Chopped onion, Chopped tomato	1	2	2
				Salt, Chaat masala, Lemon juice		As per taste
				Method : 1. In the steam chef, add water to the steam water bowl, place the moong sprouts on the steam plate and cover.

2.Select menu and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala and lemon juice and serve.

St3	Steamed	0.1 ~ 0.3 kg	Steam chef*	For	0.1 kg	0.2 kg	0.3 kg
	fish			Fish fillet	100 g	200 g	300 g
				Fish fillet	100 g	200 g	300 g
				Salt, Pepper, Lemon juice, Spring onion (chopped		As per taste
				Method : 1. In the steam chef, add water to the steam water bowl, place the fish on the steam plate and cover.
				Select menu and weight and press start. Stand for 3 minutes.
				2. Add salt, pepper, lemon juice and garnish with chopped spring onions and serve.

St4	Steamed	0.1 ~ 0.3 kg	Steam chef*
St4	Steamed	0.1 ~ 0.3 kg	Steam chef*	For	0.1 kg	0.2 kg	0.3 kg
	chicken			Boneless chicken	100 g	200 g	300 g
				Boneless chicken	100 g	200 g	300 g
				Soya sauce, salt, pepper		As per taste

Method : 1. Marinate the chicken with soya sauce, salt, pepper and keep it in refrigerator for 1 an hour.

2.In the steam chef, add the water to the steam water bowl, place the marinated chicken on the steam plate and cover.

3.Select menu and weight and press start. Stand for 3 minutes.

* MWS - Microwave Safe

Steam Chef (St)

	Menu	Weight Limit	Utensil		Instructions
St5	Steamed	0.1 ~ 0.3 kg	Steam chef*
St5	Steamed	0.1 ~ 0.3 kg	Steam chef*	For	0.1 kg	0.2 kg	0.3 kg
	Veg			Chopped vegetables ( Capsicum, carrots, peas, beans)	100 g	200 g	300 g
				Method : 1. In the steam chef, add water to the steam water bowl, place the chopped vegetables on the steam plate and cover.
				2. Select menu and weight and press start. Sprinkle salt and pepper as per taste and serve.

St6	Sweet corn	0.1 ~ 0.3 kg	Steam chef*
St6	Sweet corn	0.1 ~ 0.3 kg	Steam chef*	For	0.1 kg	0.2 kg	0.3 kg
				Sweat corn	100 g	200 g	300 g
				Salt, Red chilli powder, Chaat masala, Lemon juice		As per taste
				Method : 1. In the steam chef, add water to the steam water bowl, place the chopped sweet corns on the steam plate and cover.

2.Select menu and weight and press start.

Sprinkle salt, red chilli powder, chaat masala and lemon juice and serve.

St7

Boiled Egg

2-9No

Steam chef*

Eggs

Method : 1. In the steam chef, add water to the steam water bowl, place the eggs on the steam plate and cover.

2. Select menu and weight & press start.

Remove the shell of the eggs and sprinkle salt and pepper and serve.

St8

Gajar ka

0.3 kg

Steam chef*

For

0.3 kg

Halwa

Grated Gajar

300 g

Microwave safe

Ghee

2 tbsp

flat glass dish

Milk Powder

4 tbsp

Khoya

5 tbsp

Sugar

4 tbsp

Elaichi Powder and Dry Fruits

As per your taste

Method : 1. In steam chef, add water in steam water bowl. Place the grated gajar on steam plate and cover.

2. Select menu and weight and weight & press start.

3..When beeps, transfer the steamed gajar to the MWS* glass dish. Add rest of the ingredients to the grated gajar and mix well.

Press start.

* Refer Page 97, Fig 1

Steam Chef (St)

	Menu	Weight Limit	Utensil		Instructions
St9	Keema	0.1 ~ 0.3 kg	Steam chef*
St9	Keema	0.1 ~ 0.3 kg	Steam chef*	For	0.1 kg	0.2 kg	0.3 kg
	Balls			Chicken Keema	75 g	125 g	175 g
				Boiled & Mashed Potato	1 No.	2 No.	3 No.
				Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania		As per your taste
				Lemon Juice		As per your taste
				Lemon Juice
				Besan	1 tsp	2 tsp	3 tsp

Method : 1. Mix all the ingredients together. Make Keema balls from it.

2.In the steam chef, add water in steam water bowl.

3.Place the keema balls over the steam plate and cover.

4.Select menu and weight, press start.

St10	Avial	0.1 ~ 0.3 kg	Steam chef*	For	0.1 kg	0.2 kg	0.3 kg
			&	Cut vegetables (long pieces), Carrot, potato, drumstick,	100 g	200 g	300 g
			Microwave	French beans, bottlegourd
			safe bowl
			safe bowl	Oil	1 tbsp	1 tbsp	1½ tbsp
				Oil	1 tbsp	1 tbsp	1½ tbsp
				Mustard seeds, Curry leaves, Salt, Haldi		As per taste
				Coconut milk	1/2 cup	1 cup	1½ cup
				Curd (beaten)	1/2 cup	1 cup	1½ cup
				Method : 1. In the steam chef, add the water to the steam water bowl, place the vegetables on the steam plate and cover. Press start.
				Allow to stand for 3 minutes.

2.Select menu and weight and press start.

3.When beeps, remove the Steam Chef.

4.In a MWS bowl add 1tbsp oil, mustard seeds, curry leaves, haldi, salt. Add coconut milk and curd.

5.When beeps, add the steamed vegetables to the coconut milk and press start. Garnish with grated coconut and serve.

St11 Steamed	1~2 No.	Steam chef*	Bhutta		1 No.		2 No.
bhutta			Salt, Chaat masala, Lemon juice			As per taste
			Salt, Chaat masala, Lemon juice			As per taste
			Method : 1.	In the steam chef, add water to the steam water bowl, break one bhutta into two pieces and place on the steam plate and cover.
			2.	Select menu and weight and press start. Sprinkle salt, chaat masala and lemon juice and serve.

* Refer Page 97, Fig 1

Steam Chef (St)

	Menu	Weight Limit	Utensil		Instructions
St12	Methi	0.1 ~ 0.3 kg	Steam chef*
St12	Methi	0.1 ~ 0.3 kg	Steam chef*	For	0.1 kg	0.2 kg	0.2 kg
	Muthiya			Methi Leaves	1/2 cup	3/4 cup	1 cup
				Atta	1/4 cup	1/2 cup	3/4 cup
				Besan	2 tbsp	3 tbsp	4 tbsp
				Suji	1 tbsp	1½ tbsp	3/4 tbsp
				Soda bi carb	1/4 tsp	1/2 tsp	3/4 tsp
				Ginger garlic chilli paste		As per your taste
				Dhaniya powder, Hali, Salt, Sugar		As per your taste
				Method : 1. Mix all the ingredients. Add some water and make a soft dough. Make small balls from this dough.

2.In the steam chef, add water to the steam water bowl, place the muthiyas on the steam plate and cover.

3.Select menu and weight press start

St13 Sarson ka	0.1 ~ 0.3 kg	Steam chef*	For	0.1 kg	0.2 kg	0.3 kg
saag		&	Sarson (washed & separated leaves)	75 g	150 g	200 g
		Microwave
		Microwave	Palak (washed & separated leaves)	20 g	50 g	100 g
		safe bowl	Palak (washed & separated leaves)	20 g	50 g	100 g
		safe bowl	Oil	1 tbsp	1½ tbsp	2 tbsp
			Oil	1 tbsp	1½ tbsp	2 tbsp
			Onion garlic paste	1 tsp	1½ tsp	2 tsp
			Tomato (chopped)	1/2 cup	1 cup	1½ cup
			Salt, Red chilli powder		As per your taste
			Water		As required
			Method : 1. In the steam chef, add water in the steam water bowl, place sarson and palak on the steam plate and cover.
			Select menu and weight and press start. Allow it to stand for 3 mins.

2.When beeps, remove the steam chef, grind it with water.

3.In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well.

4.When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start. Serve it with makki ki roti.

* Refer Page 97, Fig 1

Steam Chef (St)

Menu	Weight Limit	Utensil		Instructions
St14 Shorshe	0.3 kg	Steam chef*
St14 Shorshe	0.3 kg	Steam chef*	For	0.3 kg
Ilish		&
Ilish		&	Hilsa pieces	300 g
		Microwave
		Microwave	Mustard oil	1 tbsp
		safe bowl	Mustard oil	1 tbsp
		safe bowl	Onion	2 nos.
			Onion	2 nos.
			Mustard seeds and chilli paste	1½ tbsp
			Salt, Red chilli powder	As per taste
			Method : 1) In the steam chef, add the water to the steam water bowl, place the hilsa pieces on the steam plate and cover. Select menu
			and press start. Stand for 3 minutes.

2)When beeps, remove the steam chef. In a MWS bowl add mustard oil, onion, mustard and chilli paste, salt, red chilli powder and press start.

3)When beeps, add the steamed hilsa in MWS bowl, mix well and cover. Press start. serve with rice.

St15	Matar	0.1 ~ 0.3 kg	Steam chef*	For	0.1 kg	0.2 kg	0.3 kg
	Mushroom		&	Matar	50 g	100 g	150 g
			Microwave	Matar	50 g	100 g	150 g
			Microwave	Mushroom (chopped)	50 g	100 g	150 g
			safe bowl	Mushroom (chopped)	50 g	100 g	150 g
			safe bowl	Oil	1 tbsp	1½ tbsp	2 tbsp
				Oil	1 tbsp	1½ tbsp	2 tbsp
				Onion (chopped)	1/2 cup	1 cup	1 cup
				Tomato puree	2 tbsp	2½ tbsp	3 tbsp
				Salt, Red chilli powder, Garam masala		As per taste
				Method : 1. In the steam chef, add water to the steam water bowl, place the matar and chopped mushroom on the steam place and cover.
				Select menu and weight and press start.

2.When beeps, remove the steam chef.

3.In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala and press start. Mix well.

4.When beeps, add steamed matar and mushroom to the mws bowl and add little water, press start. Mix well and add chopped coriander leaves and serve with roti.

* Refer Page 97, Fig 1

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