LG MC-8091HLQ Owner’s Manual
MC-8091HLQ
MC-8091HLQ
Contents / fo"k; lwph |
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2 |
Precautions / lko/kfu;ka |
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3-4 |
Safety Precautions / lqj{kk lko/kfu;ka |
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5 |
Unpacking & Installing / [kksyuk vkSj |
LFkkfir djuk |
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6-7 |
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Child Lock / pkbYM ykWd |
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8 |
Quick Start / fDod LVkVZ |
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9 |
Micro Power Cooking / ekbØks ikoj |
dqfdax |
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10 |
Micro Power Level / ekbØks ikoj Lrj |
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11 |
Grill Cooking / fxzy dqfdax |
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12 |
Grill Combination Cooking / fxzy dkWEchus'ku |
dqfdax |
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13 |
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Convection Combination Cooking / dUoSD'ku |
dkWEchus'ku |
dqfdax |
14 |
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Convection Preheat / dUoSD'ku izhghV |
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15 |
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Convection Cooking / dUoSD'ku dqfdax |
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16 |
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Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka |
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Usage of Accessories/Utentils / lgk;d midj.k@crZuksa dk bLrseky |
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Steam Chef / LVhe 'kSQ |
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19-29 |
Inidan Rasoi (Indian Cuisine, Tandoor Se, Sweet Corner, Chatpat Corner) / |
30-52 |
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bafM;u jlksbZ ¼Hkkjrh; O;atu] rUnwj ls] LohV dkWuZj] pViV dkWuZj½ |
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24 Hours (Breakfast, Snacks, Child Favourite, Bakery) / |
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53-73 |
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24 vkolZ ¼czsdQkLV] LuSDl] cPpksa dh ilUn] csdjh½ |
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Nutri Care (Health Plus, Soup, Continental) / |
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74-88 |
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U;wVªh dsvj ¼gSYFk Iyl] lwi] dkWUVhusaVy½ |
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Utility Corner (Body Care, Utility Corner, Fermentation) / |
89-94 |
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;wVhfyVh dkWuZj ¼ckWMh dsvj] lqfo/kk dkWuZj] QjesUVs'ku½ |
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Just 4 U (Baby Food, Sea Food) / |
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95-100 |
tLV QkWj ;w ¼csch QwM] lh QwM½ |
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Important Safety Instructions / egRoiw.kZ lqj{kk |
funsZ'k |
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101-102 |
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Technical Specifications / Two recipes for starter |
uofl[kq, ds fy, nks O;atu |
103 |
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2
3
4
ªEither use earth or use exclusive 230V socket with earth.
vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA
ªDo not bend power cord forcefully or break. ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA
ªDo not pull out power cord. ikoj dksMZ dks [khaps ughaA
ªDo not use several power plug in one socket at the same time.
,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA
ªDo not plug in or pull out power cord with wet hand.
Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA
ªDo not spray water inside and outside of microwave oven. ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA
ªPlug out power cord during cleaning or maintenance of set. vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA
ªDo not heat up the food more than necessary.
[kkus dks vko';drk ls vf/kd xeZ u djsaA
ªDo not use microwave oven other than cooking or sterilization such as cloth drying etc.
ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls diM+ksa dks lq[kkuk bR;kfnA
ªDo not insert pin or steel wire etc. into inside/out side of case. ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA
ªPlease be careful during taking the food since high temp. water or soup may be overflow to cause burn.
[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk ldrk gSA
Safety Precautions
lqj{kk lko/kkfu;k¡
ªDo not plug in power cord when socket hole is loose or plug is damaged. lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA
ªDo not use oven while some foreign material is attached on the door. tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA
ªDo not place the water container on the set. vksou ds Åij ikuh dk crZu u j[ksaA
ªDo not place heavy things on the set & do not cover the set with cloth while using.
lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA
ªDo not install the set in the damp space or water sputtering area. lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA
ªDo not let children hang onto oven door. cPpksa dks vksou ds njokts ij u yVdus nsaA
ªDo not heat the unpeeled fruit or bottle with lid. fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA
ªDo not hold food or accessories as soon as cooking is over.
[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA
ªPlug out oven if it is not used for long duration.
;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA
ªInstall microwave oven in the well ventilated, flat place. ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.
cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA
5
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Steam cover |
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LVhe doj |
HIGH RACK |
ROTISSERIE BAR HANDLE |
LOW RACK |
Steam plate |
gkbZ jSd |
jksVsljh ckj gSfUMy |
yks jSd |
LVhe IysV |
GLASS TRAY |
ROTISSERIE BAR |
ROTATING RING |
Steam water bowl |
dk¡p dh Vªs |
jksVsljh ckj |
jksVsfVax fjax |
LVhe okVj ckmy |
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Multi cook tawa |
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eYVh dqd rok |
6
88:88
MC8091HLQ
7
Child Lock
pkbYM ykWd
Press STOP/CLEAR.
STOP/CLEAR nck;saA
Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.
However your child can still open the oven door.
Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. / STOP/CLEAR cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*
ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA
The CHILD LOCK is now set. / vc ^pkbYM ykWd* yx x;k gSA
vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk ckgjh }kj vo'; [kksy ik;sxkA
To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears. You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks
^iSuy* ij le; vn`'; gks tk;sxkA
8
In the following example I will show you how to set 2 minutes of cooking on high power. fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, 2
Press STOP/CLEAR.
STOP/CLEAR nck,aA
Quick Start
fDod LVkVZ
The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the QUICK START button.
fDod LVkVZ cVu nck dj 30 lSds.M ds vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA
Press QUICK START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.
mPp ikoj Lrj ij 2 feuV pquus ds fy, QUICK START pkj ckj nck,aA pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA
During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the QUICK START button or by using DIAL.
QUICK START dqfdax ds nkSjku vki QUICK START cVu dks ckjEckj nckdj ;k DIAL dk bLrseky djds idkus dk le; 99 feuV 59 lSdsaM rd c<+k ldrs gSa
9
Micro Power Cooking
ekbØks ikoj dqfdax
In the following example I will show you how to cook some food on P-80 power for 5 minutes and 30 seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd 5 feuV vkSj 30 lSdsaM ds fy, P-80 ikoj Lrj ij [kkuk dSls idkrs gSaA
Make sure that you have correctly installed your oven as described earlier in this book.
fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MICRO.
MODE nck,aA
Your oven has five microwave Power |
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settings. |
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Press MICRO again to select Micro Mode at P-80 of power. |
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vkids vou esa 5 ikoj Lrj gSaA |
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ikoj ds P-80 Lrj ij ekbØks eksM pquus ds fy, MICRO nqckjk nck,aA |
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Power Level |
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Power Output |
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ikoj Lrj |
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ikoj ek=kk |
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Turn DIALuntil display shows “5:30”. |
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HIGH |
100% |
900W(max.) |
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mPpre |
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DIAL rc rd ?kqek,a tc rd fMlIys “5:30” u n'kkZ,A |
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MEDIUM HIGH |
80% |
720W |
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e/;e mPp |
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MEDIUM |
60% |
540W |
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e/;e |
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Press START. / START nck,aA |
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DEFROST |
40% |
360W( ) |
When cooking you can increase or decrease cooking time by turning |
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(MEDIUM LOW) |
DIAL. |
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e/;e U;wu |
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[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa |
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LOW |
20% |
180W |
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U;wure |
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10
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.
vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA
Micro Power Level
ekbØks ikoj Lrj
POWER LEVEL |
USE |
POWER |
POWER OUTPUT |
LEVEL (%) |
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ikoj Lrj |
iz;ksx |
ikoj Lrj (%) |
ikoj ek=kk |
HIGH |
* Boil Water / ikuh mckyuk |
100% |
900W(max) |
mPpre |
* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o |
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lfCt;k¡ idkuk |
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* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk |
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MEDIUM |
* Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½ |
80% |
720W |
HIGH |
* Roast meat and poultry / ek¡l o eqxkZ Hkwuuk |
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e/;e mPp |
* Cook mushrooms and shellfish / e'k:e o [kksy okyh |
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eNyh idkuk |
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* Cook foods containing cheese and eggs / Hkkstu |
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ftlesa v.Ms o pht+ Mkyh xbZ gksa |
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MEDIUM |
* Reheating(Mashed potato, Plated meal, Ready meal) |
60% |
540W |
e/;e |
Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk |
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[kkuk] rS;kkj [kkuk½ |
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* Prepare eggs / v.Ms idkuk |
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* Cook custard / dLVMZ idkuk |
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* Prepare rice, soup / pkoy o lwi idkuk |
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DEFROST |
* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk |
40% |
360W( ) |
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(MEDIUM LOW) |
* Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk |
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fMÝkWLV ¼e/;e U;wu½ |
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* Cook less tender cuts of meat /ek¡l ds de uje VqdM+s idkuk |
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LOW |
* Soften butter & cheese / eD[ku o pht+ dks uje djuk |
20% |
180W |
U;wure |
* Soften ice cream / vkblØhe dks uje djuk |
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* Raise yeast dough / vkVs esa [kehj mBkuk |
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11
Grill Cooking
fxzy dqfdax
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd 12 feuV vkSj 30 lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA
This feature will allow you to brown and crisp food quickly.
;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj dqjdqjk djus esa enn djrk gSA
The rack must be used during grill
cooking.
fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press Grill/Combi one time. / Grill/Combi ,d ckj nck,aA
Turn DIALuntil display shows “12:30”.
DIAL dks tc rd ?kqek,a tc rd fMlIys “12:30” u n'kkZ,A
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning
DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
12
In the following example I will show you how to programme your oven with micro power P-20 and grill for a cooking time of 25 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd 25 feuV ds fy, [kkuk idkus esa ekbØks ikoj P-20 vkSj fxzy ls vius vksou dks dSls lSV djsaA
Grill Combination Cooking
fxzy dkWEchus'ku dqfdax
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.
vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA
You can set three kinds of micro power level (P-20, P-30, P-40) in combi mode.
vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj (P-20, P-30, vkSj P-40) pqu ldrs gSaA
Press Grill/Combi two time. / Grill/Combi nks ckj nck,aA
Press MICRO until P-20 of power.
MICRO rc rd nck,a tc rd fMlIys “P-20” ikoj Lrj u n'kkZ,A
Turn DIAL until display shows “25:00”.
DIAL rc rd ?kqek,a tc rd fMlIys “25:00” u n'kkZ,A
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
Be careful when removing your food because the container will be hot!
[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA
13
Convection Combination Cooking
dUoSD'ku dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with micro power P-40 and at a convection temperature 200 °C for a cooking time of 25 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks ikoj P-40 vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA
The oven has a temperature range of 40°C and 100°C ~ 230°C. (180°C is automatically available when convection combination mode is selected.)
vksou esa
rkieku lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij 180°C rkieku Lor% gh miyC/k gks tkrk gSA
You can set three kinds of micro power level (P-20, P-30, P-40) in combi mode.
vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj (P-20, P-30, P-40) pqu
ldrs gSaA
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press Grill/Combi two times. / Grill/Combi nks ckj nck,aA
Press CONV.
CONV nck,aA
The following indications are displayed: “ 
“, “
“. fMlIys ij fuEu ladsr fn[krk gS % “ 
“, “ 
“.
Turn DIAL until display shows “200°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “200°C” u n'kkZ,A
Press DIAL for temperature confirmation. rkieku dh fuf'prrk ds fy, DIAL nck,aA
Press MICRO for power confirmation. ikoj dh fuf'prrk ds fy, MICRO nck,aA
Turn DIAL until display shows “25:00”.
DIAL rc rd ?kqek,a tc rd fMlIys “25:00” u n'kkZ,A
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
Be careful when removing your food because the container will be hot!
14 |
[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA |
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In the following example I will show you how to preheat the oven at a temperature of 230°C. fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 230°C ds rkieku ij dSls izhghV djsaA
Convection Preheat
dUoSD'ku izhghV
vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij 180°C rkieku Lor% gh miyC/k gks tkrk gSA
*The oven has a ferment function at the oven temperature of 40°C. When you use this function, if the oven temperature is over 70°C, then the display shows "E-05" error code. You may wait until the oven is cool.
vksou esa 40°C ij [kehj mBkus dh lqfo/kk gSA ;fn vksou
dk |
rkieku 70°C ls Åij gS rks "E-05" error code n'kkZrk |
gSA |
vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA |
Your oven will take a few minutes to reach the selected temperature.
vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA
Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven: then tell your oven to start cooking.
,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press CONV. / CONV nck,aA
Turn DIAL until display shows “230°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “230°C” u n'kkZ,A
Press START/Quick Start for temperature confirmation. rkieku dh fuf'prrk ds fy, START/Quick Start nck,aA
Press START. / START nck,aA
Preheating will be started with displaying “ Pr-H”. “ Pr-H”
15
Convection Cooking
dUoSD'ku dqfdax
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, 230°C rkieku ij dqN [kkuk idk,aA
The convection oven has a temperature range of 40°C and 100°C ~ 230°C (180°C is automatically available when convection mode is selected).
vksou esa 40°C vkSj 100°C ~ 230°C rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij 180°C rkieku Lor% gh miyC/k gks tkrk gSA
If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.
;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh 180°C pqu ysxk] dqfdax rkieku DIAL ?kqekdj cnyk tk ldrk gSA
The rack must be used during convection cooking.
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press CONV. / CONV nck,aA
Turn DIAL until display shows “230°C”.
DIAL rc rd ?kqek,a tc rd fMlIys “230°C” u n'kkZ,A
Press DIAL for temperature confirmation. rkieku dh fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “50:00”.
DIAL rc rd ?kqek,a tc rd fMlIys “50:00” u n'kkZ,A
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A 
16
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions (Steam Chef, Indian Rasoi, 24 Hrs, Nutri Care, Utility Corner & Just 4 U) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Steam Chef, Indian Rasoi, 24 Hrs, Nutri Care, Utility Corner & Just 4 U) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK |
Steam Chef |
Indian Rasoi |
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24 Hrs |
Nutri Care |
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Utility Corner |
Just 4 U |
MODE |
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STEP-1 |
Press Stop/Clear |
Press Stop/Clear |
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Press Stop/Clear |
Press Stop/Clear |
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Press Stop/Clear |
Press Stop/Clear |
STEP-2 |
Press Steam Chef |
Press Indian Rasoi |
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Press 24 Hrs |
Press Nutri Care |
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Press Utility Corner |
Press Just 4 U |
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STEP-3 |
Turn DIAL to select |
Turn DIAL to select any of |
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Turn DIAL to select any of |
Turn DIAL to select any of |
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Turn DIAL to select any of |
Turn DIAL to select any of bb, |
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St food category |
IC, tS, SC, CC food category |
bF, Sn, CF, bA food category |
HP, So, Co food category |
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bC, UC, FE food category |
SF food category (1~5), (1~5) |
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(1 to 23) |
(1~18), (1~8), (1~9), (1~7) |
(1~7), (1~ 7), (1~7), (1~15) |
(1~10), (1~9), (1~6) |
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(1~5), (1~6), (1~4) |
respectively. |
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respectively. |
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respectively. |
respectively. |
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respectively. |
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STEP-4 |
Press Enter |
Press Enter |
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Press Enter |
Press Enter |
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Press Enter |
Press Enter |
STEP-5 |
Turn Dial to set Weight |
Turn Dial to set Weight |
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Turn Dial to set Weight |
Turn Dial to set Weight |
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Turn Dial to set Weight |
Turn Dial to set Weight |
STEP-6 |
Press Start |
Press Start |
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Press Start |
Press Start |
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Press Start |
Press Start |
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COOK |
Steam Chef |
Indian Rasoi |
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24 Hrs |
Nutri Care |
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Utility Corner |
Just 4 U |
MODE |
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STEP-1 |
Stop/Clear nck,a |
Stop/Clear nck,a |
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Stop/Clear nck,a |
Stop/Clear nck,a |
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Stop/Clear nck,a |
Stop/Clear nck,a |
STEP-2 |
Steam Chef nck,a |
Indian Rasoi nck,a |
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24 Hrs nck,a |
Nutri Care nck,a |
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Utility Corner nck,a |
Just 4 U nck,a |
STEP-3 |
St Js.kh esa ls dksbZ Hkh O;atu |
IC, tS, SC, CC Js.kh esa ls |
dksbZ |
bF, Sn, CF, bA Js.kh esa ls dksbZ |
HP, So, Co Js.kh esa ls dksbZ |
Hkh |
bC, UC, FE Js.kh esa ls dksbZ Hkh |
bb, SF Js.kh esa ls dksbZ Hkh |
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pquus ds fy, Mk;y ?kqek,aA |
Hkh O;atu pquus ds fy, Mk;y |
Hkh O;atu pquus ds fy, Mk;y |
O;atu pquus ds fy, Mk;y |
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O;atu pquus ds fy, Mk;y |
O;atu pquus ds fy, Mk;y |
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(1 to 23) |
?kqek,aA (1~18), (1~8), (1~9), |
?kqek,aA (1~7), (1~ 7), (1~7), |
?kqek,aA (1 to 10), (1 to 9), |
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?kqek,aA (1~5), (1~6), (1~4) Øe'k% |
?kqek,aA (1~5), (1~5) Øe'k% |
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(1~7) Øe'k% |
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(1~15) Øe'k% |
(1 to 6) Øe'k% |
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STEP-4 |
Enter nck,a |
Enter nck,a |
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Enter nck,a |
Enter nck,a |
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Enter nck,a |
Enter nck,a |
STEP-5 |
otu lSV djus ds fy, Mk;y ?kqek,a |
otu lSV djus ds fy, Mk;y ?kqek,a |
otu lSV djus ds fy, Mk;y ?kqek,a |
otu lSV djus ds fy, Mk;y ?kqek,a |
otu lSV djus ds fy, Mk;y ?kqek,a |
otu lSV djus ds fy, Mk;y ?kqek,a |
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STEP-6 |
Start nck,a |
Start nck,a |
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Start nck,a |
Start nck,a |
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Start nck,a |
Start nck,a |
Note / fVIi.kh % |
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While cooking you can extend the cooking time at any point by rotating knob left/right. There is no need to stop the cooking process. |
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tc vki Hkkstu idk jgs gksa] rks dsoy ukWc dks ckb± ;k nkb± rjQ |
?kqekdj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus |
dh |
izfØ;k dks jksdus |
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dh dksbZ vko';drk ugha gSA |
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17
Usage of Accessories/Utensils
lgk;d midj.k/crZuksa dks bLrseky
1) |
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Steam Chef |
Steam water bowl |
Steam plate |
Steam cover |
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2) |
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Steam Chef without Steam Plate |
Steam water bowl |
Steam cover |
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3) |
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6) |
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Low rack |
Multi cook tawa |
Low rack |
Metal cake tin |
4) |
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7) |
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High rack |
Multi cook tawa |
High rack |
Microwave flat glass dish |
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(Not provided with LG Kit) |
5)
Low rack Microwave safe glass bowl (Not provided with LG Kit)
18
STEAM CHEF
LVhe 'kSQ
Steam Chef
LVhe 'kSQ
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Menu |
Weight Limit |
Utensil |
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Instructions |
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St1 |
Keema |
0.1 ~ 0.3 kg |
Steam chef* |
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For |
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0.1 kg |
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0.2 kg |
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0.3 kg |
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Balls |
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Chicken Keema |
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75 g |
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125 g |
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175 g |
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Boiled & Mashed Potato |
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1 No. |
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2 No. |
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3 No. |
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Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania |
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As per your taste |
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Lemon Juice |
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Besan |
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1 tsp |
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2 tsp |
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3 tsp |
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Method : 1. Mix all the ingredients together. Make Keema balls from it. |
fof/k |
% 1. |
lHkh lkefxz;ksa |
dks |
,d |
lkFk feyk ysa vkSj blls dhek xksys cuk ysaA |
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2. In the steam chef, add water in steam water bowl. |
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2. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA |
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3. Place the keema balls over the steam plate and cover. |
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3. |
dhek ds xksyksa dks LVhe IysV ds Åij j[kdj <d nsaA |
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4. Select menu and weight, press start. |
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4. |
ehuw vkSj otu pqudj LVkVZ nck,aA |
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St2 |
Gajar ka |
0.3 kg |
Steam chef* |
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For |
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0.3 kg |
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Halwa |
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& |
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Grated Gajar |
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300 g |
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Microwave safe |
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Ghee |
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2 tbsp |
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flat glass dish |
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Milk Powder |
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4 tbsp |
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Khoya |
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5 tbsp |
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Sugar |
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4 tbsp |
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Elaichi Powder and Dry Fruits |
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As per your taste |
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Method : 1. In steam chef, add water in steam water bowl. Place the |
fof/k |
% 1. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA dlh gqbZ xktj LVhe |
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grated gajar on steam plate and cover. |
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IysV ds Åij j[kdj <d nsaA |
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2. Select menu and weight & press start. |
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2. |
ehuw vkSj otu pqudj LVkVZ nck,aA |
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3. When beeps, transfer the steamed gajar to the MWS* |
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3. |
chi lqukbZ nsus |
ij |
Hkki |
nh xbZ xktj |
dks ekbØksoso lsQ |
Xykl |
fM'k ij |
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glass dish. Add rest of the ingredients to the grated |
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cny nsaA cph |
gqbZ |
lHkh |
lkefxz;ksa dks |
dlh gqbZ xktj esa |
vPNh |
rjg |
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gajar and mix well. Press start. |
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feykdj LVkVZ nck,aA |
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St3 |
Shakarkandi |
0.2 ~ 0.5 kg |
Steam chef* |
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For |
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0.2 kg |
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0.3 kg |
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0.4 kg |
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0.5 kg |
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Shakarkandi (peeled & sliced) |
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200 g |
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300 g |
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400 g |
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500 g |
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Salt, red chilli powder & lemon juice |
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As per taste |
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Method : 1. In steam chef, add water to the steam water bowl, place |
fof/k |
% 1. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA 'kdjdUnh dks LVhe |
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the shakarkandi on the steam plate & cover. Select menu |
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IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA |
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& weight & press start. |
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2. |
chi lqukbZ nsus ij] ckgj fudky ysa vkSj ued] yky fepZ ikmMj |
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2. When beeps, remove & add salt, red chilli powder & lemon |
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rFkk uhacw jl |
Mkydj |
ijkslsaA |
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juice & serve. |
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* Ref Pg 18, Fig 1 |
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20
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Steam Chef |
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LVhe 'kSQ |
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Menu |
Weight Limit |
Utensil |
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Instructions |
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St4 |
Methi |
0.1 ~ 0.3 kg |
Steam chef* |
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For |
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0.1 kg |
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0.2 kg |
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0.2 kg |
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Muthiya |
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Methi Leaves |
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1/2 cup |
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3/4 cup |
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1 cup |
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Atta |
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1/4 cup |
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1/2 cup |
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3/4 cup |
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Besan |
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2 tbsp |
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3 tbsp |
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4 tbsp |
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Suji |
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1 tbsp |
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1½ tbsp |
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3/4 tbsp |
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Soda bi carb |
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1/4 tsp |
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1/2 tsp |
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3/4 tsp |
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Ginger garlic chilli paste |
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As per your taste |
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Dhaniya powder, Hali, Salt, Sugar |
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As per your taste |
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Method : 1. Mix all the ingredients. Add some water and make a soft |
fof/k |
% 1. lHkh lkefxz;ksa dks ,d lkFk feyk,a vkSj FkksM+k ikuh feykdj eqyk;e |
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dough. Make small balls from this dough. |
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MQ cuk ysaA bl feJ.k ls NksVs&NksVs xksys rS;kj djsaA |
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2. In the steam chef, add water to the steam water bowl, |
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2. LVhe 'kSQ ds |
LVhe okVj ckmy esa ikuh |
MkysaA efë;ka LVhe IysV ds |
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place the muthiyas on the steam plate and cover. |
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Åij j[kdj <d nsaA |
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3. Select menu and weight press start |
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3. ehuw vkSj otu pqudj LVkVZ nck,aA |
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St5 |
Momos |
0.1 ~ 0.3 kg |
Steam chef* |
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For |
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0.1 kg |
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0.2 kg |
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0.3 kg |
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Maida |
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100 g |
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200 g |
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300 g |
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Salt |
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As per your taste |
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Water |
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For making dough |
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Baking powder |
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¼ tsp |
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½ tsp |
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½ tsp |
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For filling |
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Boiled mix veg (carrot, peas, capsicum, potato) |
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1 cup |
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1½ cup |
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2 cup |
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Soya sauce, Chilli sauce |
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As per your taste |
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Salt, pepper, garam masala |
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As per your taste |
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Method : 1. In a bowl take maida, add salt, baking powder and water, |
fof/k |
% 1. ,d ckmy esa eSnk ysdj mlesa ued] csfdax ikmMj vkSj ikuh Mkysa vkSj |
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prepare a soft dough. Keep it for 15 minutes. |
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eqyk;d |
ykSank |
rS;kj dj ysaA bls 15 feuV |
rd j[kk jgus nsaA |
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2. Roll out the dough into thin chapattis and add the filling in the |
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2. fQj bl |
ykSans |
ls iryh&iryh pikfr;ka csysa vkSj muds |
chp esa Hkjkou |
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centre and wrap it like a bag. Prepare all the momos in the |
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Mkydj cSx ds leku yisV ysaA lHkh eksekWl blh izdkj rS;kj dj ysaA |
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same way. |
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3. LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Hkjsa vkSj eksekWl |
dks LVhe IysV |
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3. In the steam chef, add water to the steam water bowl, place |
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the momos on the steam plate and cover. |
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ds Åij j[kdj <d nsaA |
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4. Select menu and weight, press start. Serve with |
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4. ehuw vkSj |
otu |
pqudj LVkVZ nck,aA 'kSoku |
lkWl ds lkFk |
ijkslsaA |
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schzewan sauce. |
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* Ref Pg 18, Fig 1 |
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21
Steam Chef
LVhe 'kSQ
|
Menu |
Weight Limit |
Utensil |
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Instructions |
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St6 |
Sprouts |
0.1 ~ 0.3 kg |
Steam chef* |
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For |
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0.1 kg |
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0.2 kg |
0.3 kg |
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Moong sprouts |
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100 g |
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200 g |
300 g |
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Chopped onion, Chopped tomato |
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1 |
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2 |
2 |
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Salt, Chaat masala, Lemon juice |
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As per taste |
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Method : |
1. In the steam chef, add water to the steam water bowl, |
fof/k |
% |
1. |
LVhe 'kSQ ds LVhe okVj ckmy esa Ikkuh MkysaA ew¡x ds vadqjksa dks |
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place the moong sprouts on the steam plate and cover. |
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LVhe IysV ds Åij j[kdj <d nsaA |
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2. Select menu and weight and press start. Stand for 3 |
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2. |
ehuw vkSj otu pqudj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA |
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minutes. Add chopped onion, tomato, salt, chaat masala |
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fQj mlesa dVh gqbZ I;kt] VekVj] ued] pkV elkyk vkSj uhcw jl |
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and lemon juice and serve. |
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Mkydj ijkslsaA |
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St7 |
Steamed |
0.1 ~ 0.3 kg |
Steam chef* |
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For |
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0.1 kg |
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0.2 kg |
0.3 kg |
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Chicken |
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Boneless chicken |
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100 g |
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200 g |
300 g |
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Soya sauce, salt, pepper |
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As per taste |
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Method : |
1. Marinate the chicken with soya sauce, salt, pepper and |
fof/k |
% |
1. |
fpdu dks lks;k lkWl] ued vkSj fepZ esa yisV ysa vkSj ,d ?k.Vs ds |
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keep it in refrigerator for 1 an hour. |
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fy, jsfÝtjsVj esa j[k nsaA |
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2. In the steam chef, add the water to the steam water bowl, |
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2. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh |
Mkysa vkSj elkys esa fyiVs gq, |
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place the marinated chicken on the steam plate and cover. |
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fpdu dks LVhe IysV ds Åij j[kdj <d nsaA |
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3. Select menu and weight and press start. Stand for |
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3. |
ehu vkSj otu pqudj LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA |
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3 minutes. |
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St8 |
Steamed |
0.1 ~ 0.3 kg |
Steam chef* |
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For |
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0.1 kg |
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0.2 kg |
0.3 kg |
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|
Vegetable |
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Chopped vegetables ( Capsicum, carrots, peas, beans) |
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100 g |
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200 g |
300 g |
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Method : |
1. In the steam chef, add water to the steam water bowl, |
fof/k |
% |
1. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj dVh gqbZ lfCt;ksa |
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place the chopped vegetables on the steam plate and |
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dks LVhe IysV ds Åij j[kdj <d nsaA |
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cover. |
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2. |
ehuw vkSj otu pqudj LVkVZ nck,aA Loknkuqlkj ued vkSj fepZ |
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2. Select menu and weight and press start. Sprinkle salt |
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fNM+d dj ijkslsaA |
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and pepper as per taste and serve. |
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* Ref Pg 18, Fig 1 |
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22
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Steam Chef |
||||||
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LVhe 'kSQ |
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|
Menu |
Weight Limit |
Utensil |
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Instructions |
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St9 |
Sweet Corn |
0.1 ~ 0.3 kg |
Steam chef* |
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For |
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0.1 kg |
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0.2 kg |
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0.3 kg |
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||||||||
|
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|
Sweat corn |
|
100 g |
|
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|
200 g |
|
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300 g |
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|||||
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Salt, Red chilli powder, Chaat masala, Lemon juice |
|
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As per taste |
|
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||||
|
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|
Method : |
1. |
In the steam chef, add water to the steam water bowl, |
fof/k |
% |
1. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj dVh gqbZ LohV |
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place the chopped sweet corns on the steam plate and |
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dkWUlZ dks LVhe IysV ds Åij j[kdj <d nsaA |
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2. |
cover. |
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2. |
ehuw vkSj otu pqudj LVkVZ nck,aA ued] yky fepZ ikmMj] pkV |
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Select menu and weight and press start. |
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elkyk |
vkSj uhacw jl |
fNM+dj dj ijkslsaA |
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|||||||
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Sprinkle salt, red chilli powder, chaat masala and lemon |
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juice and serve. |
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St10 |
Boiled Egg |
2-9 |
Steam chef* |
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Eggs |
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2 |
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3 |
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4 |
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5 |
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6 |
7 |
|
8 |
|
9 |
|
|||||
|
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|
|
Method : |
1. |
In the steam chef, add water to the steam water bowl, |
fof/k |
% |
1. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj m.Mksa dks LVhe |
||||||||||||||
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|
2. |
place the eggs on the steam plate and cover. |
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IysV ds Åij j[kdj <d nsaA |
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|||||
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Select menu and weight & press start. |
|
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2. |
ehuw vkSj otu pqudj LVkVZ nck,aA |
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|||||||||
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e. Remove the shell of the eggs and sprinkle salt and |
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|||||||||||||
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2. |
v.Mksa ds fNydksa dks |
mrkjsa vkSj |
ued rFkk fepZ |
fNM+d dj |
ijkslsaA |
||||||||||||
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pepper and serve. |
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||||
St11 |
Avial |
0.1 ~ 0.3 kg |
Steam chef* |
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||||
|
For |
|
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0.1 kg |
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0.2 kg |
|
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0.3 kg |
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||||||||
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& |
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||||||
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Cut vegetables (long pieces), Carrot, potato, drumstick, |
100 g |
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200 g |
|
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300 g |
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|||||||
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Microwave |
|
French beans, bottlegourd |
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safe bowl |
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Oil |
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1 tbsp |
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1 tbsp |
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1½ tbsp |
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Mustard seeds, Curry leaves, Salt, Haldi |
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As per taste |
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Coconut milk |
1/2 cup |
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1 cup |
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1½ cup |
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Curd (beaten) |
1/2 cup |
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1 cup |
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1½ cup |
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||||||
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|
Method : |
1. |
In the steam chef, add the water to the steam water bowl, |
fof/k |
% |
1. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj lfCt;ksa dks LVhe |
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|
|
place the vegetables on the steam plate and cover. Press |
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|
IysV ds Åij j[kdj <d nsaA LVkVZ nck,a vkSj 3 feuV rd j[kk |
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start. Allow to stand for 3 minutes. |
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jgus nsaA |
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2. |
Select menu and weight and press start. |
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2. |
ehuw vkSj otu pqudj LVkVZ nck,aA |
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3. |
When beeps, remove the Steam Chef. |
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3. |
chi lqukbZ nsus ij LVhe 'kSQ dks ckgj fudky ysaA |
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4. |
When beeps, in a MWS bowl add 1tbsp oil, mustard seeds, |
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curry leaves, haldi, salt. Add coconut milk and curd. |
|
|
4. |
chi lqukbZ nsus ij ekbØksoso lsQ ckmy esa ,d pEep rsy] ljlksa ds |
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|
5. |
When beeps, add the steamed vegetables to the coconut |
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|
|
cht] djh iÙkk] gYnh] ued MkysaA fQj ukfj;y nw/k vkSj ngh MkysaA |
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milk and press start. Garnish with grated coconut and serve. |
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|
5. |
chi lqukbZ nsus ij Hkki yxh gqbZ lfCt;ksa dks ukfj;y nw/k esa Mkydj |
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LVkVZ nck,aA dls gq, ukfj;y ls ltkdj ijkslsaA |
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* Ref Pg 18, Fig 1 |
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|
23
Steam Chef
LVhe 'kSQ
|
Menu |
Weight Limit |
Utensil |
|
|
|
|
Instructions |
|
|
|
|
|
|
|
|
St12 |
Steamed |
1~2 No. |
Steam chef* |
|
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|
Bhutta |
|
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1 No. |
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2 No. |
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|
||||
|
Bhutta |
|
|
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Salt, Chaat masala, Lemon juice |
|
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|
|
As per taste |
|
|
||
|
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|
||||
|
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|
|
|
Method : |
1. In the steam chef, add water to the steam water bowl, |
fof/k |
% |
1. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA ,d Hkqês dks nks |
||||||
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|
|
break one bhutta into two pieces and place on the steam |
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|
|
VqdM+ksa esa rksM+dj LVhe IysV ds Åij j[kdj <d nsaA |
||||||
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|
|
plate and cover. |
|
|
|
2. |
ehuw vkSj otu pqudj LVkVZ nck,aA fQj ued] pkV elkyk vkSj |
|||||
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|
|
|
2. Select menu and weight and press start. Sprinkle salt, |
|
|
|
uhacw jl fNM+d dj ijkslsaA |
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|
||||
|
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|
|
|
|
chaat masala and lemon juice and serve. |
|
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||||
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|
St13 |
Sarson Ka |
0.1 ~ 0.3 kg |
Steam chef* |
|
|
|
|
|
|
|
|
|
|
|
||
|
For |
|
|
0.1 kg |
|
|
|
|
0.2 kg |
0.3 kg |
|
|||||
|
Saag |
|
& |
|
Sarson (washed & separated leaves) |
|
75 g |
|
|
|
|
150 g |
200 g |
|
||
|
|
|
Microwave |
|
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|
|
Palak (washed & separated leaves) |
|
20 g |
|
|
|
|
50 g |
100 g |
|
|||
|
|
|
safe bowl |
|
|
|
|
|
|
|
||||||
|
|
|
|
Oil |
|
|
1 tbsp |
|
|
|
|
1½ tbsp |
2 tbsp |
|
||
|
|
|
|
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|
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|
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|
|||||
|
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|
|
Onion garlic paste |
|
1 tsp |
|
|
|
|
1½ tsp |
2 tsp |
|
||
|
|
|
|
|
Tomato (chopped) |
|
1/2 cup |
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1 cup |
1½ cup |
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Salt, Red chilli powder |
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As per your taste |
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Water |
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As required |
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Method : |
1. In the steam chef, add water in the steam water bowl, |
fof/k |
% |
1. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA ljlksa vkSj ikyd LVhe |
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place sarson and palak on the steam plate and cover. |
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IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,a vkSj |
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Select menu and weight and press start. Allow it to stand |
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3 feuV rd j[kk jgus nsaA |
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for 3 mins. |
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2. |
chi lqukbZ nsus ij] LVhe 'kSQ dks ckgj |
fudky ysaA |
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2. When beeps, remove the steam chef. |
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3. |
,d ekbØksoso lsQ ckmy esa rsy] I;kt yglqu isLV] VekVj] ued vkSj |
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3. In a MWS bowl add oil, onion garlic paste, tomato, salt |
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yky fepZ ikmMj Mkydj LVkVZ nck,a vkSj vPNh rjg feyk ysaA |
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and red chilli powder and press start. Mix well. |
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4. |
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4. When beeps, add grind sarson and palak, water |
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chi lqukbZ nsus ij] vko';drkuqlkj ikuh feykdj ljlksa vkSj ikyd |
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(as required) to the MWS bowl. Mix well and press start. |
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dks ihl ysaA vPNh rjg feykdj LVkVZ nck,aA eDdh dh jksVh ds lkFk |
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Serve it with makki ki roti. |
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ijkslsaA |
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* Ref Pg 18, Fig 1
24
Steam Chef
LVhe 'kSQ
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Menu |
Weight Limit |
Utensil |
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Instructions |
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St14 |
Shorshe |
0.3 kg |
Steam chef* |
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For |
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0.3 kg |
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ilish |
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& |
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Hilsa pieces |
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300 g |
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Microwave |
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Mustard oil |
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1 tbsp |
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safe bowl |
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Onion |
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2 nos. |
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Mustard seeds and chilli paste |
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1½ tbsp |
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Salt, Red chilli powder |
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As per taste |
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Method : 1. In the steam chef, add the water to the steam water bowl, |
fof/k |
% |
1. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj fgYlk VqdM+ksa dks |
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place the hilsa pieces on the steam plate and cover. |
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LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ |
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Select menu and press start. Stand for 3 minutes. |
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nck,a vkSj 3 feuV rd |
j[kk |
jgus |
nsaA |
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2. When beeps, remove the steam chef. In a MWS bowl add |
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2. |
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chi |
lqukbZ |
nsus |
ij] LVhe 'kSQ |
dks |
ckgj fudky ysaA |
,d |
ekbØksoso |
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mustard oil, onion, mustard and chilli paste, salt, red chilli |
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lsQ |
ckmy |
esa |
ljlksa dk |
rsy] |
I;kt] ljlksa ds nkus |
vkSj |
fpyh isLV] |
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powder and press start. |
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ued] yky fepZ ikmMj Mkydj LVkVZ nck,aA |
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3. When beeps, add the steamed hilsa in MWS bowl, mix |
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2. |
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well and cover. Press start. Serve with rice. |
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chi lqukbZ nsus ij] Hkki |
yxkbZ gqbZ fgYlk dks ekbØksoso lsQ ckmy |
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esa Mkydj vPNh rjg feyk,a vkSj <d nsaA LVkVZ nck,aA pkoy ds |
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lkFk |
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ijkslsaA |
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St15 |
Matar |
0.1 ~ 0.3 kg |
Steam chef* |
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For |
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0.1 kg |
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0.2 kg |
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0.3 kg |
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Mushroom |
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& |
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Matar |
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50 g |
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100 g |
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150 g |
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Microwave |
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||||||
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Mushroom (chopped) |
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50 g |
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100 g |
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150 g |
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safe bowl |
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Oil |
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1 tbsp |
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1½ tbsp |
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2 tbsp |
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Onion (chopped) |
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1/2 cup |
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1 cup |
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1 cup |
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Tomato puree |
|
2 tbsp |
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2½ tbsp |
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3 tbsp |
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Salt, Red chilli powder, Garam masala |
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As per taste |
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Method : 1. In the steam chef, add water to the steam water bowl, |
fof/k |
% |
1. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj eVj rFkk dVh gqbZ |
|||||||||||||
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place the matar and chopped mushroom on the steam |
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e'k:e dks LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj |
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place and cover. Select menu and weight and press start. |
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LVkVZ nck,aA |
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|||||
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2. When beeps, remove the steam chef. |
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2. |
chi |
lqukbZ |
nsus |
ij] LVhe |
'kSQ dks ckgj fudky ysaA |
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|||||
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3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli |
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||||||||||||
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3. |
,d ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj I;wjh] ued] yky fepZ |
||||||||||||||
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powder, garam masala and press start. Mix well. |
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||||||||||||||
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ikmMj] xje elkyk Mkydj LVkVZ nck,a vkSj vPNh rjg feyk,aA |
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4. When beeps, add steamed matar and mushroom to the |
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4. |
||||||||||||||
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MWS bowl and add little water, press start. Mix well and |
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chi lqukbZ nsus ij Hkki yxkbZ gqbZ eVj vkSj e'k:e dks ekbØksoso lsQ |
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add chopped coriander leaves and serve with roti. |
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ckmy esa Mkysa vkSj FkksM+k ikuh Mkydj LVkVZ nck,aA vPNh rjg feyk,a |
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vksj |
dVk gqvk gjk /kfu;k |
Mkydj jksVh ds lkFk ijkslsaA |
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* Ref Pg 18, Fig 1
25
Steam Chef
LVhe 'kSQ
|
Menu |
Weight Limit |
Utensil |
|
|
|
|
Instructions |
|
|
|
|
|
|
|
|
|
|
|
St16 |
Bhafouri |
0.2 ~ 0.4 kg |
Steam Chef* |
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For |
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0.2 kg |
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0.3 kg |
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0.4 kg |
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||||
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|
Mix dal paste (Moong dal, Urad dal) |
|
200 g |
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300 g |
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400 g |
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Gingergarlic paste |
|
1 tbsp |
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1½ tbsp |
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2 tbsp |
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Hing |
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A pinch |
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Mitha soda |
|
¼ tsp |
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¼ tsp |
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½ tsp |
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Salt |
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As per taste |
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|
Method : |
1. Mix all the ingredients together & make balls out of the |
fof/k |
% |
1. |
lkjh lkexzh ,d lkFk vPNh rjg feykdj mlls NksVs&NksVs xksys |
|||||||||
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mixture. |
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cuk ysaA |
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||
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2. In the steam chef, add water to the steam water bowl, |
|
|
2. |
LVhe 'kSQ ds LVhe okVj |
ckmy |
esa ikuh |
MkysaA HkkQkWjh |
dks LVhe |
|||||
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|
keep bhafouri on steam plate. Cover. Select menu & |
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IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,a |
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|
weight & press start. Allow to stand for 3 minutes. |
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|||||||||
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vkSj 3 feuV rd j[kk jgus nsaA |
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|||
St17 |
Rasia |
0.1 ~ 0.3 kg |
Microwave |
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For |
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|
0.1 kg |
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0.2 kg |
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0.3 kg |
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||||
|
Muthiya |
|
safe bowl |
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|
Basmati rice (soaked for 1 hour) |
|
100 g |
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|
200 g |
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|
300 g |
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|||
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+ |
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|||||
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|
Water |
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|
200 ml |
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400 ml |
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600 ml |
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Steam chef* |
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||||
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|
Ginger-garlic paste |
|
½ tbsp |
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|
1 tbsp |
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|
1½ tbsp |
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Hing |
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A pinch |
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Besan |
|
|
1 tbsp |
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2 tbsp |
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3 tbsp |
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Kadhi |
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|
As required |
|
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|
|
|
|
|
|
Method : |
1. In a MWS bowl add rice & water. Select menu & weight & |
fof/k |
% |
1. |
ekbØksoso lsQ ckmy esa pkoy vkSj ikuh MkysaA ehuw vkSj otu pqudj |
|||||||||
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press start. |
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LVkVZ nck,aA |
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||
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2. When beeps,take out the cooked rice. Add ginger garlic |
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2. |
chi lqukbZ nsus ij ids gq, |
pkoyksa |
dks fudky ysaA vnjd |
yglqu isLV] |
||||||
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paste, hing, besan. Mash well with rice. Make balls out of |
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|||||||||||
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ghax vkSj cslu Mkydj pkoyksa ds lkFk vPNh rjg ely ysaA vc bl |
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the rice mixture. |
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|||||||||
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pkoyksa ds feJ.k ls xksys cuk ysaA |
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||||
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3. In the steam chef, add water to the steam water bowl. |
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3. |
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|||||
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|
Keep the muthiyas on the steam plate. Cover & press |
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|
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA efë;ksa dks LVhe IysV |
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start. |
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ij j[kdj <dsa vkSj LVkVZ nck,aA |
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|||
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|
4. When beeps, remove the muthiyas & add to the kadhi & |
|
|
4. |
chi lqukbZ nsus ij] efë;ksa |
dks ckgj fudky |
dj d<+h esa Mkydj ijkslsaA |
|||||||
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serve. |
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* Ref Pg 18, Fig 1 |
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26
|
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|
Steam Chef |
||||
|
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|
LVhe 'kSQ |
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|
|
Menu |
Weight Limit |
Utensil |
|
|
|
Instructions |
|
|
|
|
|
|
|
|
|
|
|
St18 |
Steamed |
0.1 ~ 0.3 kg |
Steam chef* |
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
For |
|
0.1 kg |
|
|
|
0.2 kg |
|
|
|
0.3 kg |
|
||||||
|
Cauliflower |
|
|
|
Cauliflower florets |
|
100 g |
|
|
|
200 g |
|
|
|
300 g |
|
||
|
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||||||
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Onion paste |
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1 tbsp |
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2 tbsp |
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3 tbsp |
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Ginger garlic paste, |
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½ tbsp |
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1 tbsp |
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1½ tbsp |
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Red chilli, dhania, coriander, turmeric (powdered), garam masala, salt, sugar |
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As per taste |
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Tomato puree |
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2 tbsp |
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3 tbsp |
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4 tbsp |
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Curd |
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100 ml |
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150 ml |
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200 ml |
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Method : 1. Mix all the ingredients together except cauliflower. |
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fof/k |
% 1. |
QwyxksHkh ds vykok lHkh lkefxz;ksa dks ,d lkFk feyk ysaA fQj |
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Add cauliflower & marinate for 1 hour. |
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QwyxksHkh Mkydj 1 ?k.Vs |
rd eSjhusV |
djsaA |
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2. In steam chef, add water to the steam water bowl. |
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2. |
LVhe 'kSQ |
ds |
LVhe okVj |
ckmy esa |
ikuh MkysaA |
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3. Now keep the marinated cauliflower on the steam plate |
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3. |
vc elkysa |
esa |
fyiVh gqbZ |
QwyxksHkh |
dks |
LVhe IysV ds Åij j[kdj |
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& cover. Select menu & weight & press start. |
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<d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA |
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4. Allow to stand for 5 minutes. |
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4. |
5 feuV rd j[kk jgus nsaA |
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St19 |
Aluvadi |
0.1 ~ 0.3 kg |
Steam Chef* |
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For |
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0.1 kg |
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0.2 kg |
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0.3 kg |
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Arbi ke patte |
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100 g |
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200 g |
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300 g |
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Besan |
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100 g |
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200 g |
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300 g |
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Red chilli powder, turmeric powder, salt |
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As per taste |
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Method : 1. Mix besan, red chilli powder, turmeric powder & salt. Add |
fof/k |
% 1. |
cslu] yky fepZ ikmMj] gYnh ikmMj vkSj ued feyk,aA blesa ikuh |
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water to make batter out of it. |
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Mkydj feJ.k rS;kj dj ysaA |
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2. Spread out arbi ke patte & spread a layer of besan batter |
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2. |
vjch ds iÙkksa dks QSykdj mu ij cslu ds feJ.k dh ,d irZ QSyk,aA |
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on them. Roll them & tie with a thread. |
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fQj mudks |
yisV dj /kkxs |
ls ck¡/k nsaA |
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3. In steam chef, add water to the steam water bowl. Keep |
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3. |
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LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA vkywoMh dks LVhe IysV |
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aluvadi on steam plate. Cover. Select menu & weight & |
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ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA |
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press start. |
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4. Allow to stand for 5 minutes. |
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4. |
5 feuV rd j[kk jgus nsaA |
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5. Take out & cut into small slices & serve. |
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5. |
ckgj fudkysa vkSj NksVh&NksVh Lykbflt |
esa dkVdj ijkslsaA |
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* Ref Pg 18, Fig 1
27
Steam Chef
LVhe 'kSQ
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Menu |
Weight Limit |
Utensil |
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Instructions |
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St20 |
Kothimbir |
0.1 ~ 0.3 kg |
Steam chef* |
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For |
0.1 kg |
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0.2 kg |
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0.3 kg |
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Vadi |
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Kothimbir (Hara Dhaniya) |
100 g |
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200 g |
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300 g |
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Besan |
½ cup |
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1 cup |
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1½ cup |
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Suji |
2 tbsp |
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3 tbsp |
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4 tbsp |
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Red chilli powder, salt, garam masala |
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As per taste |
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Baking powder |
½ tsp |
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½ tsp |
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1 tsp |
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Method : 1. Mix all the ingredients together & make vadis out of it. |
fof/k |
% 1. |
lkjh lkexzh ,d lkFk feykdj mlls ofM+;k¡ cuk ysaA |
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2. In steam chef, add water to the steam water bowl. Place |
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2. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA ofM+;ksa dks LVhe |
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the vadis on the steam plate. Cover. Select menu & |
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IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA |
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weight & press start. |
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3. |
3 feuV rd j[kk jgus nsaA |
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3. Allow to stand for 3 minutes. |
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St21 |
Fara |
0.1 ~ 0.3 kg |
Steam chef* |
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For |
0.1 kg |
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0.2 kg |
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0.3 kg |
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Rice flour |
100 g |
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200 g |
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300 g |
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For filling : |
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Boiled chana dal |
50 g |
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75 g |
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100 g |
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Red chilli power & salt |
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As per taste |
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Method : 1. Mix rice flour with water to prepare a dough. Roll out the |
fof/k |
% 1. |
pkoy ds vkVs esa ikuh feykdj ,d ykSank rS;kj dj ysaA fQj bl ykSans |
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dough. Place the filling of chana dal, red chilli power & |
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dks csydj mlds chp esa puk nky] yky fepZ ikmMj vkSj ued |
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salt in the centre & fold it like gujia. |
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dh Hkjkou |
j[ksa vkSj |
xqft;k dh |
rjg eksMsaA |
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2. In steam chef, add water to the steam water bowl. Place |
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2. |
LVhe 'kSQ |
ds LVhe |
okVj ckmy |
esa ikuh MkysaA faras dks LVhe IysV ds |
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the faras on the steam plate. Cover. Select menu & |
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Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA |
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weight & press start. |
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3. |
5 feuV rd j[kk jgus nsaA |
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3. Allow to stand for 5 minutes. |
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* Ref Pg 18, Fig 1
28
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Steam Chef |
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LVhe 'kSQ |
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Menu |
Weight Limit |
Utensil |
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Instructions |
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St22 |
Steamed |
0.1 ~ 0.3 kg |
Steam Chef* |
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For |
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0.1 kg |
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0.2 kg |
|
|
0.3 kg |
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Peas |
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Shelled peas |
|
100 g |
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200 g |
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|
300 g |
|
|||
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Salt & Chaat masala |
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|
|
As per taste |
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Butter |
|
|
½ tbsp |
|
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|
|
1 tbsp |
|
|
1½ tbsp |
|
||
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|
|
Method : |
1. In steam chef, add water to the steam water bowl, place |
fof/k |
% |
1. |
LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj eVj dks LVhe |
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the peas on the steam plate & cover. Select menu & |
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IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA |
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weight & press start. |
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2. |
chi lqukbZ nsus ij ckgj fudkysa vkSj eD[ku] ued rFkk pkV elkyk |
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2. When beeps, remove & add butter, salt & chaat masala |
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Mkydj ijkslsaA |
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& serve. |
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St23 |
Idiyappam |
0.2 ~ 0.4 kg |
Steam chef* |
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|||
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For |
|
|
0.2 kg |
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|
0.3 kg |
|
|
0.4 kg |
|
||||||
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|
Rice flour |
|
200 g |
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|
300 g |
|
|
400 g |
|
|||
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|
Salt |
|
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|
|
As per taste |
|
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|
|||
|
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|
|
|
Method : |
1. In a bowl add rice flour, salt & add water to make rice |
fof/k |
% |
1. |
,d ckmy esa pkoy dk vkVk] ued ysdj mlesa ikuh Mkysa vkSj isLV |
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flour paste. |
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rS;kj dj |
ysaA |
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||
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|
2. Put the rice flour paste in the idiyappam die. |
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|
2. |
bl pkoy |
dh |
isLV |
dks ^bfM;Iie |
MkbZ* |
esa MkysaA |
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|
|
3. In steam chef, add water to the steam water bowl, on |
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|
|||||||||||
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|
3. |
LVhe 'kSQ |
ds |
LVhe |
okVj ckmy esa |
ikuh |
Mkysa vkSj bfM;Iie cukus ds |
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|
the steam plate pour the idiyappam paste in the die to |
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fy, bfM;Iie KbZ dks LVhe IysV ds Åij j[ksaA ehuw vkSj otu pqudj |
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|
|
prepare the idiyappams. Select menu & weight & |
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|||||||||
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|
press start. |
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|
LVkVZ nck,aA |
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|||
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|
|
4. Allow to stand for 3 minutes. |
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|
|
4. |
3 feuV rd j[kk jgus nsaA |
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|||||
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* Ref Pg 18, Fig 1
29
INDIAN RASOI
bafM;u jlksbZ
1.Indian Cuisine (IC)
2.Tandoor se.. (tS)
3.Sweet Corner (SC)
4. Chatpat Corner (CC)
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