LG MC-8091HLQ Owner’s Manual

MC-8091HLQ

Contents / fo"k; lwph Precautions / lko/kfu;ka Safety Precautions / lqj{kk lko/kfu;ka Unpacking & Installing / [kksyuk vkSj LFkkfir djuk Child Lock / pkbYM ykWd Quick Start / fDod LVkVZ Micro Power Cooking / ekbØks ikoj dqfdax Micro Power Level / ekbØks ikoj Lrj Grill Cooking / fxzy dqfdax Grill Combination Cooking / fxzy dkWEchus'ku dqfdax Convection Combination Cooking / dUoSD'ku dkWEchus'ku dqfdax Convection Preheat / dUoSD'ku izhghV Convection Cooking / dUoSD'ku dqfdax Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka Usage of Accessories/Utentils / lgk;d midj.k@crZuksa dk bLrseky

Steam Chef / LVhe 'kSQ Inidan Rasoi (Indian Cuisine, Tandoor Se, Sweet Corner, Chatpat Corner) /

2 3-4 5

6-7

8 9 10 11 12 13 14 15 16 17 18 19-29 30-52

bafM;u jlksbZ ¼Hkkjrh; O;atu] rUnwj ls] LohV dkWuZj] pViV dkWuZj½

24 Hours (Breakfast, Snacks, Child Favourite, Bakery) / 24 vkolZ ¼czsdQkLV] LuSDl] cPpksa dh ilUn] csdjh½ Nutri Care (Health Plus, Soup, Continental) /

53-73

74-88

U;wVªh dsvj ¼gSYFk Iyl] lwi] dkWUVhusaVy½

Utility Corner (Body Care, Utility Corner, Fermentation) /

89-94

;wVhfyVh dkWuZj ¼ckWMh dsvj] lqfo/kk dkWuZj] QjesUVs'ku½

Just 4 U (Baby Food, Sea Food) /

95-100

tLV QkWj ;w ¼csch QwM] lh QwM½

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Technical Specifications / Two recipes for starter

uofl[kq, ds fy, nks O;atu

101-102 103

345

Safety Precautions

lqj{kk lko/kkfu;k¡

ªEither use earth or use exclusive 230V socket with earth. vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA ªDo not bend power cord forcefully or break.

ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA ªDo not pull out power cord.

ikoj dksMZ dks [khaps ughaA ªDo not use several power plug in one socket at the same time.

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA ªDo not plug in or pull out power cord with wet hand.

Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA ªDo not spray water inside and outside of microwave oven.

ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA ªPlug out power cord during cleaning or maintenance of set.

vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA ªDo not heat up the food more than necessary.

[kkus dks vko';drk ls vf/kd xeZ u djsaA ªDo not use microwave oven other than cooking or sterilization such as

cloth drying etc.

ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls

diM+ksa dks lq[kkuk bR;kfnA

ªDo not insert pin or steel wire etc. into inside/out side of case. ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA

ªPlease be careful during taking the food since high temp. water or soup

may be overflow to cause burn.

[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk

ldrk gSA

ªDo not plug in power cord when socket hole is loose or plug is damaged. lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA

ªDo not use oven while some foreign material is attached on the door.

tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA

ªDo not place the water container on the set.

vksou ds Åij ikuh dk crZu u j[ksaA

ªDo not place heavy things on the set & do not cover the set with cloth while

using.

lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA

ªDo not install the set in the damp space or water sputtering area.

lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA

ªDo not let children hang onto oven door.

cPpksa dks vksou ds njokts ij u yVdus nsaA

ªDo not heat the unpeeled fruit or bottle with lid.

fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA

ªDo not hold food or accessories as soon as cooking is over.

[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA

ªPlug out oven if it is not used for long duration.

;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA

ªInstall microwave oven in the well ventilated, flat place.

ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA

HQ LMC80

Steam cover

LVhe doj

HIGH RACK

gkbZ jSd

GLASS TRAY

dk¡p dh Vªs

ROTISSERIE BAR HANDLE

jksVsljh ckj gSfUMy

ROTISSERIE BAR

jksVsljh ckj

LOW RACK

yks jSd

ROTATING RING

jksVsfVax fjax

Steam plate

LVhe IysV

Steam water bowl

LVhe okVj ckmy

Multi cook tawa

eYVh dqd rok

1LC- 9 H

8 8:8

MC-80

91HL

Child Lock

pkbYM ykWd

Press STOP/CLEAR. STOP/CLEAR nck;saA

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk ckgjh }kj vo'; [kksy ik;sxkA

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. / STOP/CLEAR

cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*

ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA

The CHILD LOCK is now set. /

To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears. You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks

vc ^pkbYM ykWd* yx x;k gSA

^iSuy* ij le; vn`'; gks tk;sxkA

In the following example I will show you how to set 2 minutes of cooking on high power.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, feuV dSls lSV djrs gSaA2

Press STOP/CLEAR. STOP/CLEAR nck,aA

Quick Start

fDod LVkVZ

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the QUICK START button.

fDod LVkVZ cVu nck dj 30 lSds.M ds vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA

Press QUICK START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

mPp ikoj Lrj ij feuV pquus ds fy, pkj ckj nck,aA

2 QUICK START

pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the QUICK START button or by using DIAL.

QUICK START QUICK START DIAL

idkus dk le; feuV lSdsaM rd c<+k ldrs gSa

dqfdax ds nkSjku vki cVu dks ckjEckj nckdj ;k dk bLrseky djds

99 59

Micro Power Cooking

ekbØks ikoj dqfdax

Your oven has five microwave Power settings.

vkids vou esa 5 ikoj Lrj gSaA

In the following example I will show you how to cook some food on P-80 power for 5 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, ikoj Lrj ij [kkuk dSls idkrs gSaA5 30 P-80

Make sure that you have correctly installed your oven as described earlier in this book.

fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MICRO.

MODE nck,aA

Press MICRO again to select Micro Mode at P-80 of power.

ikoj ds Lrj ij ekbØks eksM pquus ds fy, nqckjk nck,aAP-80 MICRO

Power Level

MEDIUM HIGH

(MEDIUM LOW)

ikoj Lrj

HIGH

mPpre

e/;e mPp

MEDIUM

e/;e

DEFROST

e/;e U;wu

LOW

U;wure

100%

80%

60%

40%

20%

Power Output

ikoj ek=kk

900W(max.)

720W

540W

360W( )

180W

Turn DIALuntil display shows “5:30”. DIAL rc rd ?kqek,a tc rd fMlIys “5:30” u n'kkZ,A

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA

Micro Power Level

ekbØks ikoj Lrj

POWER LEVEL

ikoj Lrj

HIGH * Boil Water / ikuh mckyuk

mPpre

* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o

USE

iz;ksx ikoj Lrj (%) ikoj ek=kk

lfCt;k¡ idkuk

* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk

MEDIUM * Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½ HIGH * Roast meat and poultry / ek¡l o eqxkZ Hkwuuk

e/;e mPp

* Cook mushrooms and shellfish / e'k:e o [kksy okyh

eNyh idkuk

* Cook foods containing cheese and eggs / Hkkstu

ftlesa v.Ms o pht+ Mkyh xbZ gksa

MEDIUM * Reheating(Mashed potato, Plated meal, Ready meal)

e/;e

DEFROST (MEDIUM LOW)

fMÝkWLV ¼e/;e U;wu½

LOW * Soften butter & cheese / eD[ku o pht+ dks uje djuk

U;wure

Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk

[kkuk] rS;kkj [kkuk½

* Prepare eggs / v.Ms idkuk * Cook custard / dLVMZ idkuk * Prepare rice, soup / pkoy o lwi idkuk

* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk * Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk * Cook less tender cuts of meat /

* Soften ice cream / vkblØhe dks uje djuk * Raise yeast dough / vkVs esa [kehj mBkuk

ek¡l ds de uje VqdM+s idkuk

POWER

LEVEL (%)

100%

80%

60%

40%

20%

POWER OUTPUT

900W(max)

720W

540W

360W( )

180W

Grill Cooking

fxzy dqfdax

This feature will allow you to brown and crisp food quickly.

;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj dqjdqjk djus esa enn djrk gSA

The rack must be used during grill cooking.

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA12 30

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press Grill/Combi one time. / Grill/Combi ,d ckj nck,aA

Turn DIALuntil display shows “12:30”. DIAL “12:30”dks tc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

In the following example I will show you how to programme your oven with micro power P-20 and grill for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj vkSj fxzy ls

25 P-20

vius vksou dks dSls lSV djsaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press Grill/Combi two time. / Grill/Combi nks ckj nck,aA

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA

You can set three kinds of micro power level (P-20, P-30, P-40) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( vkSj ) pqu ldrs gSaAP-20, P-30, P-40

Press MICRO until P-20 of power.

MICRO rc rd nck,a tc rd fMlIys ikoj Lrj u n'kkZ,A “P-20”

Turn DIAL until display shows “25:00”.

DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press Grill/Combi two times. / Grill/Combi nks ckj nck,aA

Press CONV.

CONV nck,aA

The oven has a temperature range of 40°C and 100°C ~ 230°C. (180°C is automatically available when convection combination mode is selected.)

vksou esa rd

40°C vkSj 100°C ~ 230°C

rkieku lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

You can set three kinds of micro power level (P-20, P-30, P-40) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( ) pqu

P-20, P-30, P-40

ldrs gSaA

The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS %

Turn DIAL until display shows “200°C”. DIAL “200°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Press MICRO for power confirmation.

ikoj dh fuf'prrk ds fy, MICRO nck,aA

Turn DIAL until display shows “25:00”. DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

In the following example I will show you how to programme your oven with micro p ower P-40 and at a convection temperature 200 °C for a cooking time of 25 m inutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks feuV ds dqfdax le; ds fy, ekbØks ikoj vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA

P-40

“ “, “ “.

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

In the following example I will show you how to preheat the oven at a temperature of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks ds rkieku ij dSls izhghV djsaA230°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press CONV. / CONV nck,aA

The convection oven has a temperature range of 40°C and 100°C~230°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 230°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k

180°C

gks tkrk gSA

The oven h as a f erment function at t he oven t emperature of 40°C. When you use this function, if the oven temperature is over 70°C, then the display shows "E-05" error code. You may wait until the oven is cool.

vksou esa ij dh lqfo/kk gSA ;fn vksou

40°C [kehj mBkus

dk rkieku ls Åij gS rks n'kkZrk

70°C "E-05" error code

gSA vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA

Your oven will take a few minutes to reach the selected temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA

Once it has reached correct temperature, y our oven will BEEP

to let you know that it h as reached the correct temperature. Then place your food in your oven: then t ell your oven to start cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START/Quick Start for temperature confirmation.

rkieku dh fuf'prrk ds fy, START/Quick Start nck,aA

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”. “ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

Convection Preheat

dUoSD'ku izhghV

Convection Cooking

dUoSD'ku dqfdax

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, rkieku ij230°C dqN [kkuk idk,aA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press CONV. / CONV nck,aA

The convection oven has a temperature range of 40°C and 100°C ~ 230°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 230°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.

;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh pqu ysxk] dqfdax rkieku

DIAL

The rack must be used during convection cooking.

180°C

?kqekdj cnyk tk ldrk gSA

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

180°C

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “50:00”. DIAL “50:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Steam Chef, Indian Rasoi, 24 Hrs, Nutri Care, Utility Corner & Just 4 U) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Steam Chef, Indian Rasoi, 24 Hrs, Nutri Care, Utility Corner & Just 4 U) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

COOK MODE

STEP-1

STEP-2 STEP-3

STEP-4

STEP-5

STEP-6

Steam Chef

Press Stop/Clear

Press Steam Chef Turn DIAL to select

St food category (1 to 23)

Press Enter Turn Dial to set Weight

Press Start

Indian Rasoi

Press Stop/Clear

Press Indian Rasoi

Turn DIAL to select any of IC, tS, SC, CC food category (1~18), (1~8), (1~9), (1~7) respectively.

Press Enter Turn Dial to set Weight

Press Start

24 Hrs Nutri Care

Press Stop/Clear

Press 24 Hrs

Turn DIAL to select any of bF, Sn, CF, bA food category (1~7), (1~ 7), (1~7), (1~15) respectively.

Press Enter Turn Dial to set Weight

Press Start

Press Stop/Clear

Turn DIAL to select any of HP, So, Co food category (1~10), (1~9), (1~6) respectively.

Press Enter Turn Dial to set Weight

Press Start

Utility Corner

Press Stop/Clear Press Stop/Clear

Press Utility CornerPress Nutri Care

Turn DIAL to select any of bC, UC, FE food category (1~5), (1~6), (1~4) respectively.

Press Enter Press Enter Turn Dial to set Weight Turn Dial to set Weight

Press Start Press Start

Just 4 U

Press Just 4 U Turn DIAL to select any of bb,

SF food category (1~5), (1~5) respectively.

COOK

Steam Chef

MODE

Stop/Clear nck,a

STEP-1

Steam Chef nck,a

STEP-2

STEP-3

STEP-4

STEP-5

STEP-6

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by rotating knob left/right. There is no need to stop the cooking process.

St Js.kh esa ls dksbZ Hkh O;atu

pquus ds fy, Mk;y ?kqek,aA

(1 to 23)

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

Indian Rasoi

Stop/Clear nck,a

Indian Rasoi nck,a

IC, tS, SC, CC Js.kh esa ls dksbZ

Hkh O;atu pquus ds fy, Mk;y ?kqek,aA (1~18), (1~8), (1~9),

(1~7) Øe'k%

Enter nck,a

Start nck,a

24 Hrs

Stop/Clear nck,a

24 Hrs nck,a

bF, Sn, CF, bA Js.kh esa ls dksbZ

Hkh O;atu pquus ds fy, Mk;y ?kqek,aA (1~7), (1~ 7), (1~7),

(1~15) Øe'k%

Enter nck,a

Start nck,a

Nutri Care

Stop/Clear nck,a

Nutri Care nck,a

HP, So, Co Js.kh esa ls dksbZ Hkh

O;atu pquus ds fy, Mk;y ?kqek,aA (1 to 10), (1 to 9),

(1 to 6) Øe'k%

Enter nck,a

Start nck,a

Utility Corner

Stop/Clear nck,a Stop/Clear nck,a

Utility Corner nck,a Just 4 U nck,a bC, UC, FE Js.kh esa ls dksbZ Hkh

O;atu pquus ds fy, Mk;y ?kqek,aA (1~5), (1~6), (1~4) Øe'k%

Enter nck,a Enter nck,a

Start nck,a Start nck,a

tc vki Hkkstu idk jgs gksa] rks dsoy ukWc dks ckb± ;k nkb± rjQ ?kqekdj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

Just 4 U

bb, SF Js.kh esa ls dksbZ Hkh

O;atu pquus ds fy, Mk;y ?kqek,aA (1~5), (1~5) Øe'k%

Usage of Accessories/Utensils

lgk;d midj.k/crZuksa dks bLrseky

Steam water bowl

Steam plate

Steam cover

Low rack Multi cook tawa

High rack

Low rack Microwave safe glass bowl

Multi cook tawa

(Not provided with LG Kit)

Steam cover

Low rack

High rack

Steam Chef

Steam Chef without Steam Plate

Metal cake tin

Microwave flat glass dish

(Not provided with LG Kit)

STEAM CHEF

LVhe 'kSQ

Steam Chef

LVhe 'kSQ

Menu Weight Limit Utensil Instructions

St1

Keema

Balls

0.1 ~ 0.3 kg

Steam chef*

For Chicken Keema Boiled & Mashed Potato Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania

Lemon Juice

Besan

Method : 1.

Mix all the ingredients together. Make Keema balls from it.

In the steam chef, add water in steam water bowl.

Place the keema balls over the steam plate and cover.

Select menu and weight, press start.

0.1 kg

75 g

1 tsp

0.2 kg

125 g

As per your taste

fof/k % 1.

2 tsp

lHkh lkefxz;ksa dks ,d lkFk feyk ysa vkSj blls dhek xksys cuk ysaA

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA

dhek ds xksyksa dks LVhe IysV ds Åij j[kdj <d nsaA

ehuw vkSj otu pqudj LVkVZ nck,aA

0.3 kg

175 g 3 No.2 No.1 No.

3 tsp

St2

Gajar ka

Halwa

Shakarkandi

St3

* Ref Pg 18, Fig 1

0.3 kg Steam chef*

Microwave safe

flat glass dish

0.2 ~ 0.5 kg

Steam chef*

For

Grated Gajar Ghee Milk Powder

Khoya Sugar Elaichi Powder and Dry Fruits

Method : 1.

For

Shakarkandi (peeled & sliced) Salt, red chilli powder & lemon juice

Method : 1. In steam chef, add water to the steam water bowl, place

In steam chef, add water in steam water bowl. Place the grated gajar on steam plate and cover.

Select menu and weight & press start.

When beeps, transfer the steamed gajar to the MWS* glass dish. Add rest of the ingredients to the grated gajar and mix well. Press start.

0.2 kg

200 g

the shakarkandi on the steam plate & cover. Select menu & weight & press start.

2. When beeps, remove & add salt, red chilli powder & lemon juice & serve.

fof/k % 1.

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA dlh gqbZ xktj LVhe IysV ds Åij j[kdj <d nsaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij Hkki nh xbZ xktj dks ekbØksoso lsQ Xykl fM'k ij cny nsaA cph gqbZ lHkh lkefxz;ksa dks dlh gqbZ xktj esa vPNh rjg feykdj LVkVZ nck,aA

0.3 kg

300 g As per taste

fof/k % 1.2.LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA 'kdjdUnh dks LVhe

IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudky ysa vkSj ued] yky fepZ ikmMj rFkk uhacw jl Mkydj ijkslsaA

0.3 kg

300 g 2 tbsp 4 tbsp

5 tbsp 4 tbsp

As per your taste

0.4 kg

400 g

0.5 kg

500 g

Menu Weight Limit Utensil Instructions

St4

Methi

Muthiya

0.1 ~ 0.3 kg

Steam chef*

For Methi Leaves Atta Besan Suji Soda bi carb Ginger garlic chilli paste Dhaniya powder, Hali, Salt, Sugar

Method : 1. Mix all the ingredients. Add some water and make a soft

dough. Make small balls from this dough.

2. In the steam chef, add water to the steam water bowl, place the muthiyas on the steam plate and cover.

3. Select menu and weight press start

0.1 kg

1/2 cup 1/4 cup 2 tbsp 1 tbsp 1/4 tsp

Steam Chef

0.2 kg

3/4 cup 1/2 cup 3 tbsp 1½ tbsp 1/2 tsp As per your taste As per your taste

fof/k % 1.

lHkh lkefxz;ksa dks ,d lkFk feyk,a vkSj FkksM+k ikuh feykdj eqyk;e MQ cuk ysaA bl feJ.k ls NksVs&NksVs xksys rS;kj djsaA

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA efë;ka LVhe IysV ds Åij j[kdj <d nsaA

ehuw vkSj otu pqudj LVkVZ nck,aA

0.2 kg

1 cup 3/4 cup 4 tbsp 3/4 tbsp 3/4 tsp

LVhe 'kSQ

Momos

St5

* Ref Pg 18, Fig 1

0.1 ~ 0.3 kg

Steam chef*

For

Maida Salt Water Baking powder

For filling

Boiled mix veg (carrot, peas, capsicum, potato) Soya sauce, Chilli sauce Salt, pepper, garam masala

Method : 1.

In a bowl take maida, add salt, baking powder and water, prepare a soft dough. Keep it for 15 minutes. Roll out the dough into thin chapattis and add the filling in the

2. centre and wrap it like a bag. Prepare all the momos in the same way. In the steam chef, add water to the steam water bowl, place

3. the momos on the steam plate and cover. Select menu and weight, press start. Serve with

4. schzewan sauce.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

¼ tsp

1 cup

fof/k % 1.

As per your taste For making dough

½ tsp

1½ cup

As per your taste As per your taste

,d ckmy esa eSnk ysdj mlesa ued] csfdax ikmMj vkSj ikuh Mkysa vkSj eqyk;d ykSank rS;kj dj ysaA bls 15 feuV rd j[kk jgus nsaA fQj bl ykSans ls iryh&iryh pikfr;ka csysa vkSj muds chp esa Hkjkou Mkydj cSx ds leku yisV ysaA lHkh eksekWl blh izdkj rS;kj dj ysaA LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Hkjsa vkSj eksekWl dks LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA 'kSoku lkWl ds lkFk ijkslsaA

½ tsp

2 cup

Steam Chef

LVhe 'kSQ

Menu Weight Limit Utensil Instructions

Sprouts

St6 Steam chef*

0.1 ~ 0.3 kg

For Moong sprouts Chopped onion, Chopped tomato Salt, Chaat masala, Lemon juice

Method : 1. In the steam chef, add water to the steam water bowl,

place the moong sprouts on the steam plate and cover.

2. Select menu and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala and lemon juice and serve.

0.1 kg 100 g

0.2 kg 200 g

As per taste

fof/k % 1.2.LVhe 'kSQ ds LVhe okVj ckmy esa Ikkuh MkysaA ew¡x ds vadqjksa dks

LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA fQj mlesa dVh gqbZ I;kt] VekVj] ued] pkV elkyk vkSj uhcw jl Mkydj ijkslsaA

0.3 kg 300 g 221

Steamed

St7 Steam chef*

Chicken

Steamed

St8

Vegetable

* Ref Pg 18, Fig 1

0.1 ~ 0.3 kg

Steam chef*

For Boneless chicken Soya sauce, salt, pepper

1. Marinate the chicken with soya sauce, salt, pepper and

Method :

keep it in refrigerator for 1 an hour.

2. In the steam chef, add the water to the steam water bowl, place the marinated chicken on the steam plate and cover.

3. Select menu and weight and press start. Stand for 3 minutes.

For Chopped vegetables ( Capsicum, carrots, peas, beans)

Method : 1. In the steam chef, add water to the steam water bowl,

place the chopped vegetables on the steam plate and cover.

2. Select menu and weight and press start. Sprinkle salt and pepper as per taste and serve.

0.1 kg

100 g

0.1 kg

100 g

0.2 kg

200 g

As per taste

fof/k % 1.

fpdu dks lks;k lkWl] ued vkSj fepZ esa yisV ysa vkSj ,d ?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj elkys esa fyiVs gq, fpdu dks LVhe IysV ds Åij j[kdj <d nsaA

ehu vkSj otu pqudj LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA

0.2 kg

200 g

fof/k % 1.2.LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj dVh gqbZ lfCt;ksa

dks LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA Loknkuqlkj ued vkSj fepZ fNM+d dj ijkslsaA

0.3 kg

300 g

0.3 kg

300 g

Menu Weight Limit Utensil Instructions

Sweet Corn

St9

Boiled Egg

St10

Avial

St11 Steam chef*

* Ref Pg 18, Fig 1

0.1 ~ 0.3 kg

2-9

0.1 ~ 0.3 kg

Steam chef*

Microwave

safe bowl

For

Sweat corn Salt, Red chilli powder, Chaat masala, Lemon juice

Method : 1. In the steam chef, add water to the steam water bowl,

place the chopped sweet corns on the steam plate and cover.

2. Select menu and weight and press start. Sprinkle salt, red chilli powder, chaat masala and lemon juice and serve.

Eggs

Method : 1. In the steam chef, add water to the steam water bowl,

place the eggs on the steam plate and cover.

2. Select menu and weight & press start. e. Remove the shell of the eggs and sprinkle salt and pepper and serve.

For Cut vegetables (long pieces), Carrot, potato, drumstick,

French beans, bottlegourd

Oil Mustard seeds, Curry leaves, Salt, Haldi Coconut milk Curd (beaten)

Method : 1. In the steam chef, add the water to the steam water bowl,

place the vegetables on the steam plate and cover. Press start. Allow to stand for 3 minutes.

2. Select menu and weight and press start.

3. When beeps, remove the Steam Chef.

4. When beeps, in a MWS bowl add 1tbsp oil, mustard seeds, curry leaves, haldi, salt. Add coconut milk and curd.

5. When beeps, add the steamed vegetables to the coconut milk and press start. Garnish with grated coconut and serve.

0.1 kg

100 g

0.1 kg

100 g

1 tbsp

1/2 cup 1/2 cup

Steam Chef

LVhe 'kSQ

0.2 kg

200 g

As per taste

fof/k % 1.2.LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj dVh gqbZ LohV

dkWUlZ dks LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA ued] yky fepZ ikmMj] pkV elkyk vkSj uhacw jl fNM+dj dj ijkslsaA

3 4 5 6 7 8 9

fof/k % 1.

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj m.Mksa dks LVhe IysV ds Åij j[kdj <d nsaA

ehuw vkSj otu pqudj LVkVZ nck,aA

v.Mksa ds fNydksa dks mrkjsa vkSj ued rFkk fepZ fNM+d dj ijkslsaA

0.2 kg

200 g

1 tbsp

As per taste 1 cup 1 cup

fof/k % 1.

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj lfCt;ksa dks LVhe IysV ds Åij j[kdj <d nsaA LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij LVhe 'kSQ dks ckgj fudky ysaA

chi lqukbZ nsus ij ekbØksoso lsQ ckmy esa ,d pEep rsy] ljlksa ds cht] djh iÙkk] gYnh] ued MkysaA fQj ukfj;y nw/k vkSj ngh MkysaA

chi lqukbZ nsus ij Hkki yxh gqbZ lfCt;ksa dks ukfj;y nw/k esa Mkydj LVkVZ nck,aA dls gq, ukfj;y ls ltkdj ijkslsaA

0.3 kg

300 g

0.3 kg

300 g

1½ tbsp

1½ cup 1½ cup

Steam Chef

LVhe 'kSQ

Menu Weight Limit Utensil Instructions

St12

Steamed

Bhutta

1~2 No.

Steam chef*

Bhutta

Salt, Chaat masala, Lemon juice

Method : 1. In the steam chef, add water to the steam water bowl,

break one bhutta into two pieces and place on the steam plate and cover.

2. Select menu and weight and press start. Sprinkle salt, chaat masala and lemon juice and serve.

2 No.1 No.

As per taste

fof/k % 1.2.LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA ,d Hkqês dks nks

VqdM+ksa esa rksM+dj LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA fQj ued] pkV elkyk vkSj uhacw jl fNM+d dj ijkslsaA

Sarson Ka

St13 Steam chef*

Saag

* Ref Pg 18, Fig 1

0.1 ~ 0.3 kg

Microwave

safe bowl

For Sarson (washed & separated leaves) Palak (washed & separated leaves) Oil Onion garlic paste Tomato (chopped) Salt, Red chilli powder Water

Method : 1. In the steam chef, add water in the steam water bowl,

place sarson and palak on the steam plate and cover. Select menu and weight and press start. Allow it to stand for 3 mins.

2. When beeps, remove the steam chef.

3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well.

4. When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start. Serve it with makki ki roti.

0.1 kg

75 g 20 g 1 tbsp 1 tsp 1/2 cup

fof/k % 1.

0.2 kg

150 g 50 g 1½ tbsp 1½ tsp 1 cup

As per your taste

As required

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA ljlksa vkSj ikyd LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,a vkSj

3 feuV rd j[kk jgus nsaA

chi lqukbZ nsus ij] LVhe 'kSQ dks ckgj fudky ysaA

,d ekbØksoso lsQ ckmy esa rsy] I;kt yglqu isLV] VekVj] ued vkSj yky fepZ ikmMj Mkydj LVkVZ nck,a vkSj vPNh rjg feyk ysaA

chi lqukbZ nsus ij] vko';drkuqlkj ikuh feykdj ljlksa vkSj ikyd dks ihl ysaA vPNh rjg feykdj LVkVZ nck,aA eDdh dh jksVh ds lkFk ijkslsaA

0.3 kg

200 g 100 g 2 tbsp 2 tsp 1½ cup

Menu Weight Limit Utensil Instructions

St14

Shorshe

ilish

0.3 kg

Steam chef*

Microwave

safe bowl

For Hilsa pieces Mustard oil Onion Mustard seeds and chilli paste Salt, Red chilli powder

Method : 1. In the steam chef, add the water to the steam water bowl,

place the hilsa pieces on the steam plate and cover. Select menu and press start. Stand for 3 minutes.

2. When beeps, remove the steam chef. In a MWS bowl add mustard oil, onion, mustard and chilli paste, salt, red chilli powder and press start.

3. When beeps, add the steamed hilsa in MWS bowl, mix well and cover. Press start. Serve with rice.

Steam Chef

LVhe 'kSQ

0.3 kg

300 g 1 tbsp 2 nos. 1½ tbsp As per taste

fof/k % 1.2.LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj fgYlk VqdM+ksa dks

LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA chi lqukbZ nsus ij] LVhe 'kSQ dks ckgj fudky ysaA ,d ekbØksoso lsQ ckmy esa ljlksa dk rsy] I;kt] ljlksa ds nkus vkSj fpyh isLV] ued] yky fepZ ikmMj Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij] Hkki yxkbZ gqbZ fgYlk dks ekbØksoso lsQ ckmy esa Mkydj vPNh rjg feyk,a vkSj <d nsaA LVkVZ nck,aA pkoy ds lkFk ijkslsaA

Matar

St15

Mushroom

* Ref Pg 18, Fig 1

0.1 ~ 0.3 kg

Steam chef*

Microwave

safe bowl

For

Matar Mushroom (chopped) Oil Onion (chopped) Tomato puree Salt, Red chilli powder, Garam masala

Method : 1. In the steam chef, add water to the steam water bowl,

place the matar and chopped mushroom on the steam place and cover. Select menu and weight and press start.

2. When beeps, remove the steam chef.

3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala and press start. Mix well.

4. When beeps, add steamed matar and mushroom to the MWS bowl and add little water, press start. Mix well and add chopped coriander leaves and serve with roti.

0.1 kg

50 g 50 g 1 tbsp 1/2 cup 2 tbsp

0.2 kg

100 g 100 g 1½ tbsp 1 cup 2½ tbsp

As per taste

fof/k % 1.

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj eVj rFkk dVh gqbZ e'k:e dks LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] LVhe 'kSQ dks ckgj fudky ysaA

,d ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj I;wjh] ued] yky fepZ ikmMj] xje elkyk Mkydj LVkVZ nck,a vkSj vPNh rjg feyk,aA

chi lqukbZ nsus ij Hkki yxkbZ gqbZ eVj vkSj e'k:e dks ekbØksoso lsQ ckmy esa Mkysa vkSj FkksM+k ikuh Mkydj LVkVZ nck,aA vPNh rjg feyk,a vksj dVk gqvk gjk /kfu;k Mkydj jksVh ds lkFk ijkslsaA

0.3 kg

150 g 150 g 2 tbsp 1 cup 3 tbsp

Steam Chef

LVhe 'kSQ

Menu Weight Limit Utensil Instructions

Bhafouri

St16

Rasia

St17

Muthiya

* Ref Pg 18, Fig 1

0.2 ~ 0.4 kg

0.1 ~ 0.3 kg

Steam Chef*

Microwave

safe bowl

Steam chef*

For Mix dal paste (Moong dal, Urad dal) Ginger- garlic paste Hing Mitha soda Salt

Method : 1. Mix all the ingredients together & make balls out of the

mixture.

2. In the steam chef, add water to the steam water bowl, keep bhafouri on steam plate. Cover. Select menu & weight & press start. Allow to stand for 3 minutes.

For

Basmati rice (soaked for 1 hour) Water Ginger-garlic paste Hing Besan Kadhi

Method : 1. In a MWS bowl add rice & water. Select menu & weight &

press start.

2. When beeps,take out the cooked rice. Add ginger garlic paste, hing, besan. Mash well with rice. Make balls out of the rice mixture.

3. In the steam chef, add water to the steam water bowl. Keep the muthiyas on the steam plate. Cover & press start.

4. When beeps, remove the muthiyas & add to the kadhi & serve.

0.1 kg

100 g 200 ml ½ tbsp

1 tbsp

0.3 kg 0.4 kg0.2 kg

300 g 400 g200 g 1½ tbsp 2 tbsp1 tbsp A pinch ¼ tsp ½ tsp¼ tsp As per taste

fof/k % 1.2.lkjh lkexzh ,d lkFk vPNh rjg feykdj mlls NksVs&NksVs xksys

cuk ysaA LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA HkkQkWjh dks LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA

0.2 kg

200 g 400 ml 1 tbsp A pinch 2 tbsp As required

fof/k % 1.

ekbØksoso lsQ ckmy esa pkoy vkSj ikuh MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ids gq, pkoyksa dks fudky ysaA vnjd yglqu isLV] ghax vkSj cslu Mkydj pkoyksa ds lkFk vPNh rjg ely ysaA vc bl pkoyksa ds feJ.k ls xksys cuk ysaA

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA efë;ksa dks LVhe IysV ij j[kdj <dsa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij] efë;ksa dks ckgj fudky dj d<+h esa Mkydj ijkslsaA

0.3 kg

300 g 600 ml 1½ tbsp

3 tbsp

Menu Weight Limit Utensil Instructions

St18

Steamed

Cauliflower

0.1 ~ 0.3 kg

Steam chef*

For

Cauliflower florets Onion paste Ginger garlic paste, Red chilli, dhania, coriander, turmeric (powdered), garam masala, salt, sugar Tomato puree Curd

Method : 1. Mix all the ingredients together except cauliflower.

Add cauliflower & marinate for 1 hour.

2. In steam chef, add water to the steam water bowl.

3. Now keep the marinated cauliflower on the steam plate & cover. Select menu & weight & press start.

4. Allow to stand for 5 minutes.

0.1 kg

100 g 1 tbsp ½ tbsp

2 tbsp 100 ml

Steam Chef

0.2 kg

200 g 2 tbsp 1 tbsp As per taste 3 tbsp 150 ml

fof/k % 1.

QwyxksHkh ds vykok lHkh lkefxz;ksa dks ,d lkFk feyk ysaA fQj QwyxksHkh Mkydj 1 ?k.Vs rd eSjhusV djsaA

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA

vc elkysa esa fyiVh gqbZ QwyxksHkh dks LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

5 feuV rd j[kk jgus nsaA

0.3 kg

300 g 3 tbsp 1½ tbsp

4 tbsp 200 ml

LVhe 'kSQ

Aluvadi

St19

* Ref Pg 18, Fig 1

0.1 ~ 0.3 kg

Steam Chef*

For Arbi ke patte Besan Red chilli powder, turmeric powder, salt

Method : 1. Mix besan, red chilli powder, turmeric powder & salt. Add

water to make batter out of it.

2. Spread out arbi ke patte & spread a layer of besan batter on them. Roll them & tie with a thread.

3. In steam chef, add water to the steam water bowl. Keep aluvadi on steam plate. Cover. Select menu & weight & press start.

4. Allow to stand for 5 minutes.

5. Take out & cut into small slices & serve.

100 g 100 g

0.2 kg 0.3 kg0.1 kg

200 g 200 g As per taste

fof/k % 1.

cslu] yky fepZ ikmMj] gYnh ikmMj vkSj ued feyk,aA blesa ikuh Mkydj feJ.k rS;kj dj ysaA

vjch ds iÙkksa dks QSykdj mu ij cslu ds feJ.k dh ,d irZ QSyk,aA fQj mudks yisV dj /kkxs ls ck¡/k nsaA

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA vkywoMh dks LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

5 feuV rd j[kk jgus nsaA

ckgj fudkysa vkSj NksVh&NksVh Lykbflt esa dkVdj ijkslsaA

300 g 300 g

Steam Chef

LVhe 'kSQ

Menu Weight Limit Utensil Instructions

St20

Kothimbir

Vadi

0.1 ~ 0.3 kg

Steam chef*

For

Kothimbir (Hara Dhaniya) Besan Suji Red chilli powder, salt, garam masala Baking powder

Method : 1. Mix all the ingredients together & make vadis out of it.

2. In steam chef, add water to the steam water bowl. Place the vadis on the steam plate. Cover. Select menu & weight & press start.

3. Allow to stand for 3 minutes.

0.1 kg

100 g ½ cup 2 tbsp

½ tsp

0.2 kg

200 g 1 cup 3 tbsp As per taste ½ tsp

fof/k % 1.

lkjh lkexzh ,d lkFk feykdj mlls ofM+;k¡ cuk ysaA

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA ofM+;ksa dks LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg

300 g 1½ cup 4 tbsp

1 tsp

Fara

St21

* Ref Pg 18, Fig 1

0.1 ~ 0.3 kg

Steam chef*

For

Rice flour

For filling :

Boiled chana dal Red chilli power & salt

Method : 1. Mix rice flour with water to prepare a dough. Roll out the

dough. Place the filling of chana dal, red chilli power & salt in the centre & fold it like gujia.

2. In steam chef, add water to the steam water bowl. Place the faras on the steam plate. Cover. Select menu & weight & press start.

3. Allow to stand for 5 minutes.

0.1 kg

100 g

50 g

0.2 kg

200 g

75 g As per taste

fof/k % 1.

pkoy ds vkVs esa ikuh feykdj ,d ykSank rS;kj dj ysaA fQj bl ykSans dks csydj mlds chp esa puk nky] yky fepZ ikmMj vkSj ued dh Hkjkou j[ksa vkSj xqft;k dh rjg eksMsaA

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh MkysaA faras dks LVhe IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

5 feuV rd j[kk jgus nsaA

0.3 kg

300 g

100 g

Menu Weight Limit Utensil Instructions

St22

Steamed

Peas

0.1 ~ 0.3 kg

Steam Chef*

For Shelled peas Salt & Chaat masala Butter

Method : 1. In steam chef, add water to the steam water bowl, place

the peas on the steam plate & cover. Select menu & weight & press start.

2. When beeps, remove & add butter, salt & chaat masala & serve.

100 g

½ tbsp

Steam Chef

LVhe 'kSQ

0.2 kg 0.3 kg0.1 kg

200 g As per taste 1 tbsp

fof/k % 1.2.LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj eVj dks LVhe

IysV ds Åij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj eD[ku] ued rFkk pkV elkyk Mkydj ijkslsaA

300 g

1½ tbsp

Idiyappam

St23

* Ref Pg 18, Fig 1

0.2 ~ 0.4 kg

Steam chef*

For

Rice flour Salt

Method : 1. In a bowl add rice flour, salt & add water to make rice

flour paste.

2. Put the rice flour paste in the idiyappam die.

3. In steam chef, add water to the steam water bowl, on the steam plate pour the idiyappam paste in the die to prepare the idiyappams. Select menu & weight & press start.

4. Allow to stand for 3 minutes.

0.2 kg

200 g

0.3 kg

300 g As per taste

fof/k % 1.

,d ckmy esa pkoy dk vkVk] ued ysdj mlesa ikuh Mkysa vkSj isLV rS;kj dj ysaA

bl pkoy dh isLV dks ^bfM;Iie MkbZ* esa MkysaA

LVhe 'kSQ ds LVhe okVj ckmy esa ikuh Mkysa vkSj bfM;Iie cukus ds fy, bfM;Iie KbZ dks LVhe IysV ds Åij j[ksaA ehuw vkSj otu pqudj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.4 kg

400 g

INDIAN RASOI

bafM;u jlksbZ

1. Indian Cuisine (IC)

2. Tandoor se.. (tS)

3. Sweet Corner (SC)

4. Chatpat Corner (CC)

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