LG MC8084AB Owner’s Manual

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MC8084AB

MC-8087ABR

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Contents / fo"k; lwph Precautions / lko/kkfu;k¡ Safety Precautions / lqj{kk lko/kkfu;k¡

Unpacking & Installing / [kksyuk vkSj LFkkfir djuk Child Lock / pkbYM ykWd Quick Start / fDod LVkVZ Micro Power Cooking / ekbØks ikoj dqfdax Micro Power Level / ekbØks ikoj Lrj Grill Cooking / fxzy dqfdax Grill Combination Cooking / fxzy dkWEchus'ku dqfdax EZ Clean / ,t+ Dyhu Speed Hot Air Preheat / LihM gkWV ,vj izhghV Speed Hot Air Cooking / LihM gkWV ,vj dqfdax Convection Combination Cooking / dUoSD'ku dkWEchus'ku dqfdax Convection Preheat / dUoSD'ku izhghV Convection Cooking / dUoSD'ku dqfdax Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka Nutri Care (Steam Cook, Health Plus, Soups, Continental) /

U;wVªh dsvj ¼LVhe dqd] gSYFk Iyl] lwi] dksUVhusUVy½

Inidan Rasoi (Indian Cuisine, Tandoor Se, Sweet Corner, Chatpat Corner) /

bafM;u jlksbZ ¼Hkkjrh; O;atu] rUnwj ls] LohV dkWuZj] pViV dkWuZj½

24 Hours (Breakfast, Snacks, Child Favourite, Bakery) 24 vkolZ ¼czsdQkLV] LuSDl] cPpksa dh ilUn] csdjh½

Just 4 U (Baby Food, Cake, Sea Food) / tLV QkWj ;w ¼csch QwM] dsd] lh QwM½ Utility Corner (Utility Corner, Fermentation) / ;wVhfyVh dkWuZj ¼lqfo/kk dkWuZj] QjesUVs'ku½ Body Care / ckWMh dsvj

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Technical Specifications / Two recipes for starter

@ VSfDudy LisflfQds'ku @ uofl[kq, ds fy, nks O;atu

3 4-5 6

7-8

9 10 11 12 13 14 15 16 17 18 19 20 21 22-33

34-44

45-57

58-65 66-69 70-72

73-74 75

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tc vkids vou esa rjy inkFkZ tSls lwi] lkWl vkSj vU; is; xeZ djrs le; ;fn mcyukad ls vf/kd xeZ gks tkrs gSa rks cqycqys ugha fn[kkbZ nsrsA blls rjy inkFkZ t:jr ls T;knk xeZ gks tkrs gSaA bl laHkkouk ls cpus ds fy, fuEufyf[kr dne mBkus pkfg,A

WARNING/

psrkouh

WARNING/

psrkouh

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Safety Precautions

lqj{kk lko/kkfu;k¡

ªEither use earth or use exclusive 230V socket with earth. vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA ªDo not bend power cord forcefully or break.

ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA ªDo not pull out power cord.

ikoj dksMZ dks [khaps ughaA ªDo not use several power plug in one socket at the same time.

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA ªDo not plug in or pull out power cord with wet hand.

Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA ªDo not spray water inside and outside of microwave oven.

ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA ªPlug out power cord during cleaning or maintenance of set.

vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA ªDo not heat up the food more than necessary.

[kkus dks vko';drk ls vf/kd xeZ u djsaA ªDo not use microwave oven other than cooking or sterilization such as

cloth drying etc.

ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls

diM+ksa dks lq[kkuk bR;kfnA

ªDo not insert pin or steel wire etc. into inside/out side of case. dsl ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA

ªPlease be careful during taking the food since high temp. water or soup

may be overflow to cause burn.

[kkuk fudkyrs le; lko/kkuh cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk

ldrk gSA

ªDo not plug in power cord when socket hole is loose or plug is damaged. lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA

ªDo not use oven while some foreign material is attached on the door.

tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA

ªDo not place the water container on the set.

vksou ds Åij ikuh dk crZu u j[ksaA

ªDo not place heavy things on the set & do not cover the set with cloth while

using.

lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA

ªDo not install the set in the damp space or water sputtering area.

lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA

ªDo not let children hang onto oven door.

cPpksa dks vksou ds njokts ij u yVdus nsaA

ªDo not heat the unpeeled fruit or bottle with lid.

fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA

ªDo not hold food or accessories as soon as cooking is over.

[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA

ªPlug out oven if it is not used for long duration.

;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA

ªInstall microwave oven in the well ventilated, flat place.

ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA

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HIGH RACK / ^gkbZ* jSd

GLASS TRAY / dk¡p dh Vªs

88:88

MC-

88 07AB

LOW RACK / yks jSd

ROTATING RING / jksVsfVax fjax

MULTI COOK TAWA / eYVh dqd rok

8888

- BR 8087AM

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8 8:8

C-

808 BR

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Press STOP/CLEAR. STOP/CLEAR nck;saA

Child Lock

pkbYM ykWd

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk ckgjh }kj vo'; [kksy ik;sxkA

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. / STOP/CLEAR

cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*

ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA

The CHILD LOCK is now set. /

To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears. You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks

vc ^pkbYM ykWd* yx x;k gSA

^iSuy* ij le; vn`'; gks tk;sxkA

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Quick Start

fDod LVkVZ

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the QUICK START button.

fDod LVkVZ cVu nck dj 30 lSds.M ds vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA

In the following example I will show you how to set 2 minutes of cooking on high power.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, feuV dSls lSV djrs gSaA2

Press STOP/CLEAR. STOP/CLEAR nck,aA

Press QUICK START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

mPp ikoj Lrj ij feuV pquus ds fy, pkj ckj nck,aA

2 QUICK START

pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the QUICK START button or by using DIAL.

QUICK START QUICK START DIAL

idkus dk le; feuV lSdsaM rd c<+k ldrs gSa

dqfdax ds nkSjku vki cVu dks ckjEckj nckdj ;k dk bLrseky djds

99 59

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In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, ikoj Lrj ij [kkuk dSls idkrs gSaA5 30 720W(80%)

Make sure that you have correctly installed your oven as described earlier in this book.

fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE.

MODE nck,aA

Your oven has five microwave Power settings.

vkids vou esa 5 ikoj Lrj gSaA

Power Level

ikoj Lrj

HIGH

mPpre

MEDIUM HIGH

e/;e mPp

MEDIUM

100%

80%

60%

Power Output

e/;e

DEFROST

(MEDIUM LOW)

40%

ikoj ek=kk

900W(max.)

720W

540W

360W( )

Press DIAL for micro mode confirmation.

ekbØks eksM fuf'pr djus ds fy, nck,aADIAL

(MICRO mode ( ) is automatically available when MODE button is selected) / eksM cVu pquus ij kbØks eksM Lor% gh miyC/k gks tkrk gSAe

Turn DIALuntil display shows “720W”. DIAL rc rd ?kqek,a tc rd fMlIys “720W” u n'kkZ,A Press DIAL for power confirmation.

ikoj fuf'prrk ds fy, nck,aADIAL

Turn DIALuntil display shows “5:30”. DIAL rc rd ?kqek,a tc rd fMlIys “5:30” u n'kkZ,A

e/;e U;wu

180W

LOW

U;wure

20%

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Micro Power Cooking

ekbØks ikoj dqfdax

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Micro Power Level

ekbØks ikoj Lrj

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA

POWER LEVEL

ikoj Lrj

HIGH * Boil Water / ikuh mckyuk

mPpre

* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o

USE

iz;ksx ikoj Lrj (%) ikoj ek=kk

lfCt;k¡ idkuk

* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk

MEDIUM * Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½ HIGH * Roast meat and poultry / ek¡l o eqxkZ Hkwuuk

e/;e mPp

* Cook mushrooms and shellfish / e'k:e o [kksy okyh

eNyh idkuk

* Cook foods containing cheese and eggs / Hkkstu

ftlesa v.Ms o pht+ Mkyh xbZ gksa

MEDIUM * Reheating(Mashed potato, Plated meal, Ready meal)

e/;e

DEFROST (MEDIUM LOW)

fMÝkWLV ¼e/;e U;wu½

LOW * Soften butter & cheese / eD[ku o pht+ dks uje djuk

U;wure

Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk

[kkuk] rS;kkj [kkuk½

* Prepare eggs / v.Ms idkuk * Cook custard / dLVMZ idkuk * Prepare rice, soup / pkoy o lwi idkuk

* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk * Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk * Cook less tender cuts of meat /

* Soften ice cream / vkblØhe dks uje djuk * Raise yeast dough / vkVs esa [kehj mBkuk

ek¡l ds de uje VqdM+s idkuk

POWER

LEVEL (%)

100%

80%

60%

40%

20%

POWER OUTPUT

900W(max)

720W

540W

360W( )

180W

Page 13

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA12 30

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

This feature will allow you to brown and crisp food quickly.

;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj dqjdqjk djus esa enn djrk gSA

The rack must be used during grill cooking.

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

Turn DIAL to select GRILL. / GRILL pquus ds fy, DIAL ?kqek,aA The following indication is displayed: “ “

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode conformation. / DIAL eksM fuf'prrk ds fy, nck,aA

Turn DIALuntil display shows “12:30”. DIAL “12:30”dks tc rd ?kqek,a tc rd fMlIys u n'kkZ,A

“ “A

Grill Cooking

fxzy dqfdax

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

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Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

In the following example I will show you how to programme your oven with micro power 180W(20%) and grill for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj vkSj fxzy ls

25 180W(20%)

vius vksou dks dSls lSV djsaA

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA

Turn DIAL to select GRILL COMBI until display shows “540W”. The following indications are displayed: “ “, “ “.

GRILL COMBI DIAL

“540W”

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode conformation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “180W”.

DIAL “180W”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for power confirmation. / ikoj fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “25:00”.

DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

pquus ds fy, rc rd ?kqek,a tc rd fMlIys

u n'kkZ,A

“ “, “ “A

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

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In the following example I will show you how to remove smell in the oven.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dh xU/k dks dSls gVk;k tk,A

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

The oven has a special function to remove the smell in the oven with one touch.

,d Vp esa vksou dh xU/k nwj djus ds vksou esa ,d fo'ks"k fØ;k gksrh gSA

You can use the EZ Clean function without food in the oven.

vksou esa fcuk [kkus j[ks vki ,t+ Dyhu fØ;k dk bLrseky dj ldrs gSaA

Turn DIAL to select EZ CLEAN until display shows “220°C”. The following indications are displayed: “ “, “ “.

EZ CLEAN DIAL

“250°C”

pquus ds fy, rc rd ?kqek,a tc rd fMlIys

u n'kkZ,A

fMlIys ij fuEu ladsr fn[krk gS %

Please remove tray and other accessory during EZ-Cleaning operation and then relocate ones after finishing EZ-Cleaning operation.

Ñi;k ,t+ Dyhu vkWijs'ku ds nkSjku Vªs

vkSj vU; midj.kksa dks gVk nsa vkSj

,t+ Dyhu vkWijs'ku iwjk gksus ij fQj

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Press START. / START nck,aA (Time counts down automatically)

¼le; Lor% gh de gksrk tkrk gS½

ls j[k nsaA

EZ Clean

,t+ Dyhu

“ “, “ “A

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Speed Hot Air Preheat

LihM gkWV ,vj izhghV

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when speed hot air mode is selected.)

100°C ~ 250°C

vksou esa rd rkieku lhek gksrh gSA LihM gkWV ,vj eksM pquus ij rkieku Lor% gh miyC/k gks tkrk gSA

180°C

In the following example I will show you how to preheat the oven at a temperature of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks rkieku ij dSls izhghV djrs gSaA230°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Turn DIAL to select SPEED HOT AIR / S PEED HOT AIR pquus ds fy,

DIAL ?kqek,aA

The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A Press DIAL for temperature confirmation.

“ “, “ “.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”.

“ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

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In the following example I will show you how to programme your oven with speed hot air cooking at 230 °C for 20 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks rkieku ij feuV ds fy, LihM gkWV ,vj dqfdax

230°C 20

ls lkFk dSls lSV djrs gSaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Speed Hot Air Cooking

LihM gkWV ,vj dqfdax

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when speed hot air mode is selected.)

100°C ~ 250°C

vksou esa rd rkieku lhek gksrh gSA LihM gkWV ,vj eksM pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

This function allows you to combine convection operation with the grill.

;g fØ;k dUoSD'ku vkWijs'ku dks fxzy ds lkFk tksM+us esa enn djrh gSA

It will reduce your cooking time.

;g [kkuk idkus ds le; dks de djsxhA

Turn DIAL to select SPEED HOT AIR /S PEED HOT AIR pquus ds fy, DIAL ?kqek,aA

The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

“ “, “ “.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIALuntil display shows “20:00”. DIAL “20:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

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Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Turn DIAL to select CONV. COMBI until display shows “540W”. / CONV. COMBI pquus ds fy, DIAL rc rd ?kqek,a tc rd fMlIys “540W” u n'kkZ,A

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when convection combination mode is selected.)

vksou esa rd rkieku

100°C ~ 250°C

lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj (20%, 40% vkSj 60%) pqu ldrs gSaA

The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA Press DIAL for power confirmation./ikoj dh fuf'prrk ds fy, DIAL nck,aA

(540W is automatically available when CONV. COMBI mode is s elected.)

dUoSD'ku dkWEch pquus ij 540W Lor% gh miyC/k gksrk gSA

Turn DIAL until display shows “200°C”. DIAL “200°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “25:00”. DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

In the following example I will show you how to programme your oven with micro power 540W ( 60%) and at a convection temperature 200 °C for a cooking time of 25 m inutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks feuV ds dqfdax le; ds fy, ekbØks ikoj vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA

540W ( 60%)

“ “, “ “.

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

Page 19

In the following example I will show you how to preheat the oven at a temperature of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks ds rkieku ij dSls izhghV djsaA230°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

The convection oven has a temperature range of 40°C and 100°C~250°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 250°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k

180°C

gks tkrk gSA

The oven h as a f erment function a t the o ven temperature o f 40°C. When you use this function, if the oven temperature is over 70°C, then the display shows "F-14" error code. You may wait until the oven is cool.

vksou esa ij ngh tekus dh lqfo/kk gSA ;fn vksou

40°C

dk rkieku ls Åij gS rks n'kkZrk

70°C "F-14" error code

gSA vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA

Your oven will take a few minutes to reach the selected temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA

Once it has reached correct temperature, y our oven will BEEP

to let you know that it h as reached the correct temperature. Then place your food in your oven: then t ell your oven to start cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA

Turn DIAL to select CONV. / CONV pquus ds fy, DIAL ?kqek,aA The following indication is displayed: “ “

fMlIys ij fuEu ladsr fn[krk gS %

“ “

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”. “ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

Convection Prehat

dUoSD'ku izhghV

Page 20

Convection Cooking

dUoSD'ku dqfdax

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, rkieku ij230°C dqN [kkuk idk,aA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

The convection oven has a temperature range of 40°C and 100°C ~ 250°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 250°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.

;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh pqu ysxk] dqfdax rkieku

DIAL

The rack must be used during convection cooking.

180°C

?kqekdj cnyk tk ldrk gSA

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

180°C

Turn DIAL to select CONV. / CONV pquus ds fy, DIAL ?kqek,aA The following indication is displayed: “ “

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

“ “

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “50:00”. DIAL “50:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Page 21

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Nutri Care, Indian Rasoi, 24 Hrs, Just 4 U, Utility Corner & Fast) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Nutri Care, Indian Rasoi, 24 Hrs, Just 4 U, Utility Corner & Fast) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

COOK

Nutri Care Indian Rasoi

MODE STEP-1

STEP-2

STEP-3

STEP-4

STEP-5

STEP-6

COOK MODE

STEP-1

STEP-2

STEP-3

Press Stop/Clear

Press Nutri Care

Turn DIAL to select any of St(1 to 6) ,

HP( 1 to 6) , So (1 to 6), Co(1 to 6

food category.

Press Enter Turn Dial to set Weight

Press Start

Nutri Care Indian Rasoi

Stop/Clear nck,a

Nutri Care nck,a

St(1 to 6) , HP( 1 to 6) , So (1 to 6), Co(1 to 6 Js.kh esa ls dksbZ Hkh O;atu

pquus ds fy, Mk;y ?kqek,aA

STEP-4

STEP-5

STEP-6

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

Press Stop/Clear

Press Indian Rasoi

Turn DIAL to select any of IC(1 to 6) ,

tS( 1 to 6) , SC(1 to 6), CC(1 to 6)

food category.

Press Enter Turn Dial to set Weight

Press Start

Stop/Clear nck,a

Indian Rasoi nck,a

IC(1 to 6) , tS( 1 to 6) , SC(1 to 6), CC(1 to 6) Js.kh esa ls dksbZ Hkh O;atu

pquus ds fy, Mk;y ?kqek,aA

Enter nck,a

Start nck,a

24 Hrs Just 4 U

Press Stop/Clear

Press 24 Hrs

Turn DIAL to select any of bF(1 to 6) ,

Sn( 1 to 6) ,CF (1 to 6) , bA(1 to 6)

food category.

Press Enter Turn Dial to set Weight

Press Start

24 Hrs Just 4 U

Stop/Clear nck,a

24 Hrs nck,a

bF(1 to 6) , Sn( 1 to 6) ,CF (1 to 6) , bA(1 to 6) Js.kh esa ls dksbZ Hkh O;atu

pquus ds fy, Mk;y ?kqek,aA

Enter nck,a

Start nck,a

Press Stop/Clear

Press Just 4 U

Turn DIAL to select any of bb(1 to 5) ,

CA( 1 to 5) , SF(1 to 5)

food category.

Press Enter Turn Dial to set Weight

Press Start

Stop/Clear nck,a

Just 4 U nck,a

bb(1 to 5) , CA( 1 to 5) , SF(1 to 5)

Js.kh esa ls dksbZ Hkh O;atu pquus ds fy, Mk;y ?kqek,aA

Enter nck,a

Start nck,a

Utility Corner

Press Stop/Clear Press Stop/Clear

Press Utility Corner Press Body Care

Turn DIAL to select any of

UC (1~5), FE (1~4)

food category.

Press Enter Press Enter Turn Dial to set Weight Turn Dial to set Weight

Press Start Press Start

Utility Corner Body Care

Stop/Clear nck,a Stop/Clear nck,a

Utility Corner nck,a Body Care nck,a

UC (1~5), FE (1~4), bC (1~5)

Js.kh esa ls dksbZ Hkh O;atu pquus ds fy, Mk;y ?kqek,aA

Enter nck,a Enter nck,a

Start nck,a Start nck,a

Body Care

Turn DIAL to select bC (1~5) category.

bC (1~5) Js.kh pquus ds fy,

Mk;y ?kqek,aA

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by rotating knob left/right. There is no need to stop the cooking process.

tc vki Hkkstu idk jgs gksa] rks dsoy ukWc dks ckb± ;k nkb± rjQ ?kqekdj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

Page 22

NUTRI CARE

U;wVªh dsvj

1. Steam Cook (St)

2. Health Plus (HP)

3. Soups (So)

4. Continental (Co)

Page 23

Category Weight Limit Utensil Instructions

St1

Keema

Balls

0.1 ~ 0.3 kg

Microwave

safe flat glass dish

Microwave

safe idli steamer*

For Chicken Keema

Boiled & Mashed Potato

Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania Lemon Juice

Besan

Method : 1. Mix all the ingredients together. Make balls from it.

Place the balls in greased MWS flat dish. Keep in Idli Steamer. Select Menu and weight and press start..

0.1 kg

75 gms

1 tsp

Steam Cook

LVhe dqd

0.2 kg

125 gms

As per your taste

2 tsp

fof/k % 1.

lHkh lkefxz;ksa dks ,d lkFk feykdj xksys cuk ysaA fQj bu xksyksa dks rsy yxh gqbZ ekbØksoso lsQ ¶ySV fM'k esa j[ksa vkSj bMyh LVhej esa j[k nsaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA

0.3 kg

175 gms 3 No.2 No.1 No.

3 tsp

St2

Gajar Ka

Halwa

Shakarkandi

St3

* Provided in Starter Kit.

0.3 kg Microwave Safe

0.2 ~ 0.5 kg

Glass Bowl

Microwave

Safe Idli Steamer*

Microwave

safe flat glass dish

Microwave

safe idli steamer*

For

Grated Gajar Ghee Milk Powder

Khoya Sugar

Elaichi Powder and Dry Fruits

1. In a MWS glass bowl take all the ingredients & mix well.

Method :

2. Add some water to the MWS idli steamer.

3. Keep the MWS glass bowl in the steamer & press start.

Shakarkandi Salt & Chat Masala As per your taste

Method : 1.

In MWS idli steamer add water, keep the peeled off shakarkandi in MWS flat glass dish & keep in the Idli steamer. Select menu & weight & press start.

After steaming sprinkle some salt & chat masala & serve.

0.2 kg 0.3 kg 0.4 kg 0.5 kg

ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg

fof/k %

feyk ysaA

ekbØksoso lsQ bMyh LVhej esa FkksM+k lk ikuh MkysaA

ekbØksoso lsQ Xykl ckmy dks LVhej esa j[kdj LVkVZ nck,aA

fof/k % 1.

bMyh LVhej esa FkksM+k ikuh ysa vkSj ¶ySV Xykl fMLd esa ldjdUnh Mkydj ehuw rFkk otu fu/kkZfjr djds LVkVZ nck,aA

LVhe gksus ds Ckkn FkksMk ued vkSj PkkV elkyk fNM+d dj ijkslsaA

0.3 kg

300 gms

2 tbsp 4 tbsp

5 tbsp 4 tbsp

As per your taste

Page 24

Steam Cook

LVhe dqd

Category Weight Limit Utensil Instructions

Methi

St4

Muthiya

St5

Rajmah

Momos

St6

* Provided in Starter Kit.

0.1 ~ 0.3 kg

0.1 ~ 0.3 kg Microwave

0.1 ~ 0.3 kg

Microwave Safe

Idli Steamer*

Safe Glass Bowl

Microwave

Safe Idli Steamer*

Microwave

Safe Idli Steamer*

For Methi Leaves

Atta

Besan

Suji

Soda Bicarb Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar

Method : 1. Mix all the ingredients. Add some water and make

Method : 1.

Method :

a soft dough. Make small rolls from this mixture. Place rolls in Idli steamer. Select menu and weight. Press start.

For

Soaked Rajmah (overnight) Finely chopped onion Tomato Puree

Oil Dhaniya, Jeera Powder, Garama Masala, Kasuri Methi, Salt, Red Chilli power

In MWS glass bowl take all the ingredients. Add the water as well in the glass bowl. Mix well, add water to the steamer. Keep the MWS glass bowl in the steamer. Select menu & weight & press start.

For Maida Salt Water Baking powder

For filling

Boiled mix veg (carrot, peas, capsicum, potato) Soya sauce, chilli sauce, salt, pepper, garam masala

In a bowl take maia, add salt, baking powder and water, prepare a soft dough. Keep it for 15 minutes.

Roll out the dough into thin chapattis and add the filling in the centre and wrap it like a bag. Prepare all the momos in the same way.

Add water to the idli steamer, place the momos in the idli stand and cover.

Select menu and weight & press start.

0.1 kg

1/2 cup 1/4 cup

2 tbsp 1 tbsp 1/4 tsp

0.1 kg

100 gms 3/4 cup 1/2 cup

1 tbsp

0.1 kg 0.2 kg 0.3 kg 100 g

¼ tsp

1 cup

0.2 kg

3/4 cup 1/2 cup

3 tbsp 1½ tbsp 1/2 tsp

As per your taste

fof/k % 1.

lHkh lkefxz;ksa dks ,d lkFk feyk,a vkSj FkksM+k ikuh feykdj eqyk;e MQ cuk ysaA bl feJ.k ls NksVs&NksVs jksy rS;kj djsaA fQj bu jksYl dks bMyh LVhej esa j[k nsaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA

0.2 kg

200 gms 1 cup 3/4 cup

1 tbsp

As per your taste

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysa vkSj ckmy esa ikuh Hkh Mky ysaA vPNh rjg feyk ysa vkSj LVhej esa ikuh Mky MkysaA vc ckmy dks LVhej ds vUnj j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

200 g As per taste For making dough ½ tsp

1½ cup

fof/k %1.,d ckmy esa eSnk ysdj mlesa ued] csfdax ikmMj vkSj ikuh Mkysa] ,d

As per taste

eqyk;e MQ rS;kj djsa vkSj 15 feuV rd j[kk jgus nsaA

fQj bl MQ dks csydj iryh&iryh pikfr;ka cuk ysa vkSj muds e/; esa fQfyax j[kdj cSx ds leku yisVsaA lHkh ekseksl blh izdkj rS;kj dj ysaA

bMyh LVhej esa ikuh Hkjsa] lHkh ekseksl dks bMyh LVSaM esa j[ksa vkSj <d nsaA

ehuw ,oa otu pqudj LVkVZ nck,aA

0.3 kg

1 cup 3/4 cup

4 tbsp 3/4 tbsp 3/4 tsp

0.3 kg

300 gms

5/4 cup 1 cup

1½ tbsp

300 g

½ tsp

2 cups

Page 25

Category Weight Limit Utensil Instructions

HP1

Kala

Chana

0.1 ~ 0.3 kg Microwave safe bowl

Kala Chana (soaked overnight)

Water Oil Onion Chopped Salt, Chat Masala, Red Chilli Powder, Hara Dhania

Method : 1. Soak chana overnight, in a MWS bowl put soaked chanas

with water & cover. Select menu and weight and press start.

2. When beeps, remove & drain the water.

3. In a *MWS bowl add oil, chopped onion,salt, chaat masala, red chilli powder and hara dhania and press start. Mix well. Press start.

4. When beeps, add chanas to the bowl along with little hot water and press start. Mix well. Give standing time of 3 minutes. Serve hot.

0.1 kg

200 ml 1 tbsp 1/2 cup

Health Plus

0.2 kg

400 ml 2 tbsp 1 cup

As per your taste

fof/k % 1.

pus dks jkrHkj fHkxks,a] ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds lkFk ysa vkSj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckmy ckgj fudkysa vkSj ikuh cgk nsaA

,d ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] ued] pkV elkyk] yky fepZ ikmMj vkSj gjk /kfu;k Mkysa vkSj LVkVZ nck,aA vPNh rjg feykdj fQj LVkVZ nck,aA

chi lqukbZ nsus ij] puk ckmy esa FkksM+s xeZ ikuh ds lkFk Mkysa vkSj LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV rd j[kk jgus nsaA xje&xje ijkslsaA

0.3 kg

600 ml 3 tbsp 1½ cup

gSYFk Iyl

HP2

Karela

Subzi

0.3 kg

Microwave

safe bowl

For Chopped karela Oil Water Chopped onion Rai, jeera, hing & haldi Salt, sugar, garam masala, dhania powder, jeera powder Grated coconut

Method :

1. In a MWS bowl add oil, rai, jeera, hing, haldi, chopped onion. Select menu and press start.

2. When beeps, add the chopped karela & cover. Press start.

3. When beeps, add some water, salt, sugar, garam masala, dhania powder, jeera powder and cover. Press start. Allow it to stand for 5 mins. Garnish with grated coconut and serve.

0.3 kg

300 g 2 tbsp As required ½ cup For tempering As per taste For garnishing

fof/k % 1.2.ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] ghax] gYnh vkSj dVh gqbZ

I;kt MkysaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij] dVk gqvk djsyk Mkysa vkSj <ddj LVkVZ nck,aA

3. chi lqukbZ nsus ij] dqN ikuh] ued] phuh] xje elkyk] /kfu;k

ikmMj] thjk ikmMj Mkysa vkSj <ddjLVkVZ nck,aA

feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltkdj ijkslsaA5

Page 26

Health Plus

gSYFk Iyl

Category Weight Limit Utensil Instructions

HP3

Moong Dal

0.2 kg

Microwave

safe bowl

Moong Dal soaked in water (for 1 hour) Water

Oil

Jeera

Hari Mirch Curry Leaves Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,

Hara Dhania

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

Haldi & Hing.

Select menu press start to cook.

When beep take another bowl add oil, jeera, hari mirch, curry leaves & press start.

4. When beep add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional) lemon juice & press start to cook.

0.2 kg

400 ml

2 tbsp

1 tsp

2-3 nos. 5-6 nos.

As per your taste

fof/k % 1.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ] djh iÙkk Mkysa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy, LVkVZ nck,aA

HP4

Lemon

Chicken

0.1 ~ 0.3 kg Microwave safe bowl

For Boneless Chicken

Soya sauce Corn flour

Water Salt, pepper & sugar Garlic paste Lemon juice Oil

Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste

& lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select menu & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

0.1 kg 100 g

½ tbsp ½ tbsp

½ cup

1 tbsp 2 tsp ½ tbsp

0.2 kg 200 g

1 tbsp 1 tbsp

½ cup As per taste As per taste 3 tsp 1 tbsp

fof/k % 1.

cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj vPNh rjg feyk ysaA

ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk MkysaA

^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg 300 g

1½ tbsp 1½ tbsp

½ cup

2 tbsp 4 tsp 1½ tbsp

Page 27

Category Weight Limit Utensil Instructions

HP5

Machi

Kali Mirch

0.1 ~ 0.3 kg Microwave safe bowl

Pomfret (fish category)

Salt, Lemon Juice & Kali Mirch Powder

Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic

Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/

0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.

Select menu, weight and in Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic, press start.

When beep, open door and add marinated fish, salt to taste, some water & cover.

Press Start and after cooking, give stand time for five minutes.

Health Plus

0.3 kg0.2 kg0.1 kg

To marinate as per your taste

As required

fof/k % 1.

ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg) ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA

ehuw pqusa vkSj otu ds vuqlkj ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh] Loknkuqlkj ued vkSj dqN ikuh Mkydj <d nsaA

4. LVkVZ nck,a vkSj idus ds ckn ik¡p feuV rd #ds jgsaA

gSYFk Iyl

Ghiya Raita

0.1 ~ 0.3 kgHP6

Microwave

safe bowl

Grated Ghiya

Water Salt

Curd

Salt, Sugar, Mustard Powder & Green Chilli

Method :

Method : 1. In a Microwave Safe bowl add grated ghiya, water and

salt. Select menu and press start to cook.

2. Strain ghiya and take it in Microwave Safe bowl and add curd, mustard powder, Salt, Sugar, Green Chilli to taste. Served Chilled.

0.1 kg

50 ml

2 tbsp

0.2 kg

75 ml To taste

3 tbsp

As per your taste

ekbØksoso lsQ ckmy esa dlk gqvk f?k;k] ikuh vkSj ued ysaA ehuw pqusa

fof/k %

vkSj idkus ds fy, LVkVZ nck,aA

f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA

0.3 kg

100 ml

4 tbsp

Page 28

Soup

lwi

Category Weight Limit Utensil Instructions

So1

So2

Sweet Corn

Soup

Mushroom

Soup

0.3 kg Microwave Safe

0.2 kg Microwave Safe

Glass Bowl

For 1 Sweet Corn Soup

Sweet Corn

Water Oil

Corn flour Salt, Sugar and Kali Mirch, Chopped Onion and Green Chilli

Method : 1. Grind sweet corn with some water and put in MWS Glass

Method :

Bowl. Select menu & weight. Press start.

In another bowl put oil, green chilli and onion & press start.

Add corn mixture in it. Mix cornflour with 1/2 cup water and mix with it. Add some water, salt, sugar, kali mirch and press start.

For 2 Mushroom Soup

Mushroom

Potato Cabbage Onion Tomato Salt, Sugar, Pepper (Black)

Oil

From Stock (Boiled Vegetables)

1. In MWS glass bowl put potato in small pieces, chopped cabbage and onion and put it in Microwave with addition of 2 cup of water. Then select menu and press start.

When beep, take the bowl out and grind the stock. After grinding the stock, strain the whole stock and add water as per your requirement. Now, put the bowl with this Stock, at a side.

Now, take another bowl, add oil, chopped mushroom and put in Microwave and press start

When beep, add stock (from the above said bowl) into this Bowl then add salt, black pepper and sugar as per as your taste. And 2 tbsp tomato sauce and press start. Serve hot garnish with grated cheese.

0.2 kg

1 cup 1 tbsp

1 tbsp

As per your taste

fof/k % 1.

LohV dkWuZ dks dqN ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl ckmy esa j[ksaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA

,d nwljs ckmy esa rsy] gjh fepZ vkSj I;kt Mkysa vkSj LVkVZ nck,aA

fQj blesa LohV dkWuZ ds fils gq, feJ.k dks MkysaA vk/kk di ikuh Mkydj vPNh rjg feyk ysaA FkksM+k ikuh] ued] phuh rFkk dkyh fepZ Mkydj LVkVZ nck,aA

100 gms

1 No. 50 gms

1 small

2 tbsp

As per your taste

fof/k %

LVkWd ¼mcyh gqbZ lfCt;ksa½ ls

ekbØksoso lsQ Xykl ckmy esa vkyw ds NksVs&NksVs VqdM+s] dVh gqbZ cUnxksHkh vkSj I;kt Mkydj nks di ikuh ds lkFk vksou esa j[k nsaA

chi vkus ij] ckmy dks ckgj fudkysa vkSj LVkWd dks ihl ysaA fQj iwjs LVkWd dks fupksM+sa vkSj viuh vko';drkuqlkj ikuh Mkysa vkSj ckmy dks LVkWd lfgr vyx j[k nsaA

3. vc ,d nwljs ckmy esa rsy] dVs gq, e'k:e Mkysa vkSj vksou esa

j[kdj LVkVZ nck,aA

4. chi vkus ij] mijksDr ckmy ls LVkWd dks bl ckmy esa Mkysa vkSj

fQj ued] dkyh fepZ vkSj Loknkuqlkj phuh vkSj VekVj dh lkWl Mkydj LVkVZ nck,aA xeZ&xeZ ijkslsa vkSj dls gq, pht+ ls ltk,aA

2 tbsp

Page 29

Category Weight Limit Utensil Instructions

So3

So4

Tomato

Soup

Chicken

Soup

0.2 kg Microwave Safe

0.3 kg Microwave Safe

Glass Bowl

For 2 Tomato Soup

Chopped Tomato

Chopped Carrot Chopped Onion

Chopped Ginger Chopped Garlic

Salt, Sugar, Pepper

Cornflour Water

Oil / Butter

Method :

From Stock (Boiled Vegetables)

1. In MWS glass bowl add chopped tomato, chopped onion, ginger, garlic and carrot with 2 cup of water. After that put the MWS bowl in Microwave. Select the menu and then press start.

When, beep, grind and strain the whole and add water as per your requirement.

In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water and add the grinded stock.

Serve hot and garnish with bread croutons, coriander (green dhania) and fresh cream.

For 2 Chicken Soup

Boneless Chicken

Ginger Paste Garlic Paste Salt & Pepper Powder Cornflour Paste Oil

Water

Method :

In MWS glass bowl add oil, chicken in small pieces, giner

1. paste, garlic paste and water. Put the glass bowl in

microwave. Select the menu and press start.

Soup

100 gms

25 gms 1 small

1 tsp 1 tsp

As per your taste

2 tbsp 2 cup

2 tbsp

fof/k %

LVkWd ¼mcyh gqbZ lfCt;ksa½ ls

ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] I;kt] vnjd] yglqu vkSj xktj nks di ikuh ds lkFk MkysaA fQj ml ckmy dks vksou esa j[kdj ehuw vkSj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij iwjs dks ihldj fupksM+ ysa vkSj viuh vko';drk ds vuqlkj ikuh feyk ysaA

nwljs ckmy esa rsy@eD[ku vkSj LVkWd Mkysa vkSj ckmy dks vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij phuh] ued] Loknkuqlkj dkyh fepZ vkSj dkWuZ¶yksj isLV tks vk/kk di BaMk ikuh Mkydj cukbZ tkrh gS vkSj fils gq, LVkWd ¼mcyh gqbZ lkexzh½ dks MkysaA

4. xeZ&xeZ ijkslsa vkSj czSM ds VqdM+ksa] gjs /kfu;k rFkk rkt+k Øhe ls

ltk,aA

300 gms

1 tsp 1 tsp

As per your taste

2 tbsp + 1/2 cup of water

2 tbsp

fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] fpdu ds NksVs&NksV VqdM+s]

vnjd] yglqu dh isLV ,oa ikuh MkysaA vc bl ckmy dks vksou esa j[ksa vkSj ehuw pqudj LVkVZ nck,aA

2 cup

lwi

Page 30

Soup

lwi

Category Weight Limit Utensil Instructions

So5

So6

Chicken

Tortilla Soup

Wonton

Soup

0.2 kg Microwave Safe

0.3 kg Microwave Safe

Glass Bowl

Chicken pieces (Boneless)

Ginger Garlic paste Water

Salt, Pepper Powder, Green Chillies Oil

Tortilla pieces

Method : 1. In MWO bowl put water and chicken pieces. Cover and

Method :

keep it in Microwave. Select menu and press start to cook. When it gives a beep, remove. In another bowl add oil and ginger garlic paste. Press start. When it gives a beep add Chicken stalk, salt, pepper powder, green chilli and 1 cup water. Press start. Serve with tortilla pieces.

Chopped cabbage, carrot, capsicum, french beans

Ginger paste Garlic paste Spinach in pieces

Oil Salt, Sugar, Pepper Powder

Water Ready Wonton

In MWS glass bowl add oil and vegetables, ginger, garlic paste. Select menu & press start. When beep, add salt, pepper, sugar & water as per your requirement and put in Microwave and press start.

How to make Wonton :

Maida - 1 cup, Salt - 1 pinch, Oil - 1 tbsp Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the mixture for10-15 minutes.

For Stuffing

Cabbage, carrot, capsicum which is cut in long pieces. Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between them and then cover the puree and press it.

200 gms

1 tsp

4 cups

As per your taste

2 tbsp

10-15 Nos.

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa ikuh vkSj fpdu ds VqdM+s Mkysa vkSj <ddj vksou esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA nwljs ckmy esa rsy vkSj vnjd yglqu isLV Mkydj LVkVZ nck,aA chi vkus ij fpdu ds VqdM+s] ued] fepZ ikmMj] gjh fepZ vkSj ,d di ikuh Mkysa vkSj LVkVZ nck,aA VkWjfVyk ds VqdM+ksa ds lkFk ijkslsaA

100 gms each

1 tsp

10 leaves

2 tbsp

As per your taste

2 cup

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa rsy] lfCt;ka vkSj vnjd&yglqu dh isLV MkysaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ued] fepZ] phuh vkSj vko';drkuqlkj ikuh Mkysa vkSj vksou esa j[kdj LVkVZ nck,aA

okWUVu dSls cuk,a %

eSnk 1 di] ued 1 pqVdh] rsy 1 pepk

ckmy esa lHkh lkexzh ysdj feyk,a vkSj rst xeZ ikuh ds lkFk xw¡Fk

fof/k %

dj yksbZ cukus ysaA ckmy dks <ddj 10-15 feuV ds fy, j[k nsaA

Hkjkou ds fy, %

cUnxksHkh] xktj] f'keyk fepZ tks yEcs VqdM+ksa esa dVh gksaA

Hkjkou rS;kj djus ds fy, lHkh lkefxz;ksa dks feyk ysaA okWUVu ls

fof/k %

NksVh NksVh iwfj;ka cuk ysaA Hkjkou dh FkksM+h ek=kk muds chp esa j[ksa vkSj fQj iwfj;ksa dks <ddj nck,aA

6-7 pcs

Page 31

Category Weight Limit Utensil Instructions

Pasta

Co1

Co2 0.3 kg

Veg Au Gratin

0.1 ~ 0.3 kg

Microwave

safe bowl

Microwave

safe flat glass dish

High rack

Microwave

safe flat glass dish

High rack

For Penne pasta Butter Chopped onion Chopped garlic Chopped palak leaves Hot water Cream Grated cheese Nutmeg powder, oregano, salt & pepper

Method :

1. In a MWS safe bowl take pasta, add water (sufficient to boil the pasta) & few drops of oil. Select menu and weight and press start.

2. When beeps, drain water from the pasta, wash & separate under running water. In a MWS flat glass dish add butter, onion, garlic and palak. Mix well and press start.

3. When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled pasta, some hot water. Mix well and sprinkle grated cheese. Keep the vessel on high rack and press start.

Mix Vegetables - Gajar, Cauliflower, French Beans (cut into small pieces), Sweet Corns, Green peas etc.

Maida

Butter Milk Hot Water Grated Cheese Salt, Sugar & Pepper

Method : 1. In MWS bowl take butter, vegetable & maida, mix well,

select menu & weight press start.

2. When beep add milk, hot water, salt, sugar & pepper, mix well & press start.

3. When beep mix well and spread grated cheese on it, place the dish on high rack & press start.

0.1 kg

100 g 1 tbsp 1/2 cup 1 tbsp 50 g 400 ml 1/1 cup 2 tbsp

Continental Menu

dkWUVhusUVy ehuw

0.2 kg

200 g 2 tbsp 1 cup 1½ tbsp 75 g 800 ml 1 cup 3 tbsp As per taste

fof/k %

ekbØksoso lsQ ckmy esa iLrk ysdj mlesa ikuh ¼tks ikLrk mckyus ds fy, dkQh gks½ vkSj dqN cwansa rsy dh MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ikLrk ls ikuh fudky nsa] /kks,a vkSj cgrs gq, ikuh ls vyx dj nsaA ekbØksoso lsQ ¶ySV Xykl fM'k esa eD[ku] I;kt] yglqu vkSj ikyd MkysaA vPNh rjg feykdj LVkVZ nck,aA

chi lqukbZ nsus ij Øhe] tk;Qy ikmMj] vkWjxSuks] ued] fepZ] mcyk gqvk ikLrk vkSj dqN xeZ ikuh MkysaA vPNh rjg feyk,a vkSj dlk gqvk iuhj fNM+dsaA gkbZ jSd ds Åij j[kdj LVkVZ nck,aA

0.3 kg

2 tbsp

2 tsp

1 cup ½ cup 4 tbsp

As per your taste

fof/k %

1. ekbØksoso lsQ Xykl ckmy esa eD[ku] lfCt;ka vkSj eSnk Mkysa]

vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij nw/k] xeZ ikuh] ued] phuh vkSj fepZ Mkydj

vPNh rjg feyk,a vkSj LVkVZ nck,aA

3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj mlds Åij dlk gqvk

pht+ QSyk,a] fM'k dks gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA

0.3 kg

300 g 3 tbsp 1½ cup 2 tbsp 100 g 1200 ml 1½ cup 4 tbsp

Page 32

Continental Menu

dkWUVhusUVy ehuw

Category Weight Limit Utensil Instructions

Macaroni

Co3

Co4 0.1 ~ 0.3 kg

Baked

Mushrooms

0.1 ~ 0.3 kg

Microwave

safe bowl

Microwave

safe flat glass dish

High Rack

For

Macaroni Hot water Butter Spring onion chopped Garlic chopped

Mushroom chopped Tomato sauce Chilli sauce Salt, sugar, pepper & oregano

Method : 1. In MWS bowl take Macaroni with hot water. Select menu

& weight & press start.

2. When beeps, drain water from it. In MWS bowl add all the ingredients with boiled Macaroni, mix well and press start.

For

Mushrooms White Sauce

Cheese (grated), Salt, Kali Mirch

Butter

Method : 1. In MWS glass flat dish put all the ingredients except

cheese, mix well. Select menu & weight, press start.

2. When beep keep high rack in the oven. Spread grated cheese on the top of the mixture. Place the dish on the rack. Press Start.

0.1 kg

100 g 400 ml 1 tbsp 1 tbsp 1 tsp 3 nos. 1 tbsp 1 tsp

0.1 kg

50 gm

1 tbsp

0.2 kg

200 g 800 ml 2 tbsp 2 tbsp 2 tsp 4 nos. 2 tbsp 2 tsp As per taste

fof/k %

1. ekbØksoso lsQ ckmy esa eSdjkWuh xeZ ikuh ds lkFk ysaA ehuw

vkSj otu pqudj LVkVZ nck,aA

chi vkus ij bldk ikuh fudky nsaA ekbØksoso lsQ ckmy esa mcyh gqbZ eSdjkWuh ds lkFk lHkh lkexzh Mky ysaA vPNh rjg feykdj LVkVZ nck,aA

0.2 kg

100 gm

As required 1½ tbsp

fof/k %

1. ekbØksoso lsQ Xykl ¶ySV fM'k esa pht+ ds vfrfjDr lHkh

lkefxz;ka Mkysa vkSj vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij vksou ds vUnj gkbZ jSd dks j[ksaA feJ.k ds

Åij dlk gqvk pht+ QSyk,a vkSj fM'k dks gkbZ jSd ij j[kdj LVkVZ nck,aA

0.3 kg

300 g 1200 ml 3 tbsp 3 tbsp 3 tsp 5 nos. 3 tbsp 3 tsp

0.3 kg

150 gm100 gm50 gm 150 gm

2 tbsp

Page 33

Category Weight Limit Utensil Instructions

Co5 0.3 kg

Lasaneya

Microwave

safe flat glass dish

Low Rack

Lasaneya Sheets (cooked) White Sauce

Pizza Sauce

Mix Vegetables (boiled) - Egg plant, Zukini, Brocolli, Mushrooms, Sweet Corns etc.

Oil Oregano, Salt & Black Pepper Grated Cheese

Method : 1. Except Lasagne sheets and cheese mix all the ingredients in

MWS glass bowl. Select menu & press start.

2. When beep, in MWS flat glass dish arrange lasagna sheet in the bottom. Then spread vegetable mixture on it again keep another lasagna sheet on it and make layers of sheets and vegetable mixture. Spread grated cheese on the top and press start.

3. When beep, keep low rack in the oven and place the dish on the rack and press start.

Continental Menu

dkWUVhusUVy ehuw

150 gm

1 cup

½ cup

2 cups

2 tbsp

As per your taste

4 tbsp

fof/k %

1. yklkus 'khV~l vkSj pht+ dks NksM+dj lHkh lkefxz;ka ekbØksoso lsQ

Xykl ckmy esa vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij ekbØksoso lsQ ¶ySV Xykl fM'k esa yklkus 'khV

QSyk,aA fQj mlds Åij lfCt;ksa dk feJ.k QSyk,aA nqckjk mlds Åij nwljh yklkus 'khV QSyk,aA blh izdkj yklkus 'khV~l vkSj lfCt;ksa dh vkSj ijrsa yxk,aA lcls Åij dlk gqvk pht+ QSyk,a vkSj LVkVZ nck,aA

3. chi lqukbZ nsus ij yks jSd dks vksou esa j[kdj mlds Åij fM'k

dks j[ksa vkSj LVkVZ nck,aA

Co6 0.3 kg

Potato

dumpling

Microwave

safe idli steamer

Microwave

safe flat glass dish

Maida Boiled and grated potato

Grated paneer Salt, Pepper, Nutmeg powder Finely chopped spinach

Butter & finely chopped garlic Pizza sauce

Method : 1. Mix all the ingredients for dumpling together and make a

dough. Make 10-12 balls.

2. In the idli steamer, add water, place the dumplings in the idli stand & cover. Select menu & press start.

3. When beeps, take out the dumplings from the steamer.

4. Allow them to cool. In MWS flat glass dish add butter and put the dumplings in it and press start.

3-4 tbsp

100 gms

75 gms

As per your taste

1 cup

1 tbsp each

4 tbsp

fof/k %

1. idkSM+h cukus ds fy, lHkh lkexzh dks ,d lkFk feyk ysa vkSj yksbZ

rS;kj dj ysaA fQj mlls 10-12 NksVs NksVs xksys cuk ysaA

2. bMyh LVhej esa ikuh Mkydj idkSfM+;ksa dks bMyh LVSaM esa j[k nsaA

ehuw pqudj LVkVZ nck,aA

3. chi lqukbZ nsus ij] idkSfM+;ksa dks LVhej ls ckgj fudky ysaA

4. fQj mudks BaMk gksus nsaA ekbØksoso lsQ ¶ySV Xykl fM'k esa

eD[ku Mkydj idkSfM+;ksa dks mlesa j[k nsa vkSj LVkVZ nck,aA

Page 34

INDIAN RASOI

bafM;u jlksbZ

1. Indian Cuisine (IC)

2. Tandoor se.. (tS)

3. Sweet Corner (SC)

4. Chatpat Corner (CC)

Page 35

Category Weight Limit Utensil Instructions

IC1

Mix Veg

0.1 ~ 0.3 kg Microwave safe bowl

Oil

Onion, Garlic, Carrot, Capsicum, Cabbage Salt, Red Chilli Powder Corn Flour

Water Soya Sauce

Tomato Sauce Vinegar

Brown Sugar Ajinomoto

Method : 1. In a MWS bowl mix all the vegetables and keep aside.

2. In another bowl add oil, all other ingredients. Mix it well and press Start by selecting the desired weight. When beep sounds, stir the bowl.

3. Now add vegetables to the gravy and continue cooking it again.

1 tbsp

100 gm

1 tsp

3/4 cup 1 tsp

1 tsp 1/2 tsp

1/2 tsp

Indian Cuisine

Hkkjrh; O;atu

1½ tbsp

200 gm To taste 2 tsp

1 cup 2 tsp

2 tsp 1/2 tsp

1/2 tsp 1 pinch

fof/k % 1.

ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks vyx j[k nsaA

,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckmy dks fgyk,aA

vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA

2 tbsp

300 gm

4 tsp

1½ cup 3 tsp

3 tsp 3/4 tsp

1/2 tsp

IC2

Veg

Biryani

0.1 ~ 0.3 kg Microwave safe bowl

For Basmati Rice (soaked for 1 hour)

Water Ghee

Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt & Sugar Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans)

Method : 1. In a MWS bowl add oil, laung, dalchini, elaichi, tej patta,

pepper, corns, mix vegetables. Select menu & weight & press start.

2. When beeps, add water, soaked rice & salt. Mix well & cover. Press start.

3. Allow to stand for 5 minutes when cooking ends. Serve hot with raita or salad.

0.1 kg 100 g

200 ml 1 tbsp

½ Cup

0.2 kg 200 g

400 ml

2 tbsp As per taste 1 Cup

fof/k %

ekbØksoso lsQ ckmy esa rsy] ykSax] nkyphuh] byk;ph] rstiÙkk] fepZ] eDdk ds nkus] fefJr lfCt;ka MkysaA ehuw ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ikuh] Hkhxs gq, pkoy vkSj ued MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA

idus ds ckn 5 feuV rd j[kk jgus nsaA jk;rk ;k lykn ds lkFk xeZ&xeZ ijkslsaA

0.3 kg 300 g

600 ml 3 tbsp

1½ Cup

Page 36

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC3

Kadhai Paneer

IC4

Dal Tadka 0.2 kg

0.1 ~ 0.3 kg Microwave safe bowl

Microwave

safe bowl

Paneer Onion Paste

Tomato Puree

Ginger-Garlic Paste, Salt & Sugar

Red Chilli Powder, Halid Kasuri Methi, Garam Masala

Butter

Fresh Cream

Method :

Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic

Method :

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

paste, mix well and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start, garnish with hara dhania and serve hot.

Dal (soaked for 1 hour)

Water Oil

Rai, Jeera, Kasuri Methi, Hara Dhania, Hing, Haldi Geen Chilli

Salt

Haldi & Hing.

2. Select menu press start to cook.

3. When beep take another bowl add oil, jeera, hari mirch, curry leaves, select menu & start

4. When beep add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional) lemon juice select menu & press start to cook.

0.1 kg 3 tbsp

1½ tbsp

1½ tbsp 1 tbsp

0.2 kg 4 tbsp

2 tbsp

To taste

2 tbsp 1½ tbsp

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.2 kg

300 ml

2 tbsp

To taste

fof/k %

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ] djh iÙkk yssa] ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½ uhacw jl Mkysa] ehuw pqudj LVkVZ nck,aA

0.3 kg 5 tbsp

3 tbsp

3 tbsp 2 tbsp

Page 37

Category Weight Limit Utensil Instructions

IC5

Sambhar

0.2 kg

Microwave

safe bowl

Arhar Dal (Soaked for 2 hrs)

Oil Onion chopped

Tomato chopped Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin Boiled Water Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,

haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.

When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and hara dhania and serve with Idli.

Indian Cuisine

Hkkjrh; O;atu

200 g

2 tbsp 1 medium

1 medium

1 cup

400 ml

As per your taste

fof/k %

nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA

chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA

Chilli

Chicken

0.1 ~ 0.3 kgIC6

Microwave

safe bowl

Boneless Chicken Oil

Shimla Mirch

Chilli Sauce Soya Sauce Vinegar

Salt, Sugar & Kali Mirch

Method :

Method : 1. In Microwave Safe Bowl take oil, bone less chicken

pieces, chopped ginger garlic, soya sauce & cover it, select menu and press start.

2. When beeps add chopped onion, chopped capsicum, chopped green chilli, vinegar, salt, sugar, kali mirch and 2 tsp cornflour dissolved with 1/4 cup cold water place it in Microwave without cover and press start.

0.1 kg 1 tbsp

½ no.

½ tbsp ½ tbsp ½ tbsp

0.2 kg 1½ tbsp

1 no.

½ tbsp ½ tbsp ½ tbsp

As per your taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh gqbZ vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ nck,aA

0.3 kg 2 tbsp

1 no.

¾ tbsp 1 tbsp 1 tbsp

Page 38

Tandoor Se

rUnwj ls

Category Weight Limit Utensil Instructions

0.3 kgtS1

0.1 ~ 0.3 kgtS2

Metal tray

Low rack

High Rack &

Metal Tray

For

Boneless Chicken (1½" pieces ) Oil

For Marinade

Thick cream Green cardamom powder Pepper powder Garlic paste Ginger paste Melted butter Garam masala, amchoor, jeera powder, salt Green chillies

Method :

1. Mix all the ingredients of the marinade in a bowl. Marinate

Chicken & keep in refrigerator for 1 hour.

2. Grease the metal tray with some oil, keep the marinated

chicken pieces on tray.

3. Keep the tray on low rack.

4. Select menu & press start.

5. After 15 minutes of cooking, add 1 tsp oil & turn over. Press start.

Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas Water Oil Cornflour Bread Crumbs

Ginger Garlic Paste Chilli Paste Garam Masala Lemon Juice, Salt, Sugar

Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic

paste, garam masala, dhania jeera powder, salt red chilli powder, bread crumbs & hara dhania together, apply little oil to your palms and shape as desired like tikki balls and roll over with cornflour. Cutlet rolls, brush with little oil.

2. Keep metal tray on high rack place kababs on it select menu & press start keep on turning at beeps.

3. Serve with chutney & salad.

0.1 kg 3 tbsp 1 tbsp 1 to 2 tbsp 3 to 4 tbsp 1 tbsp

1/2 tsp 1/2 tsp 1/4 tsp

Malai Tikka

Veg Kabab

0.3 kg

300 g

For basting

¼ cup ¼ tsp

As per taste

½ tsp

1 tsp

¼ tbsp

As per taste

fof/k %

1. elkys dh lHkh lkexzh ,d ckmy esa feyk ysaA fpdu ij elkyk

yxkdj ,d ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA

2. eSVy Vªs dks FkksM+k rsy yxkdj fpduk dj ysa] elkyk yxs fpdu

ds VqdM+ksa dks Vªs ds Åij j[ksaA

3. Vªs dks yks jSd ds Åij j[ksaA

4. ehuw pqudj LVkVZ nck,aA

5. idus ds 15 feuV ckn ,d pEep rsy Mkydj iyV nsaA LVkVZ nck,aA

fof/k % 1.

mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV] xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA

eSVy Vªs gkbZ jSd ij j[ksa] ml ij d+ckc j[ksa] ehuw pqusa vkSj LVkVZ nck,a vkSj ^chi* gksus ij iyVrs jgsaA

pVuh vkSj lykn ds lkFk ijkslsaA

1 no.

0.2 kg 4 tbsp 2 tbsp

2 to 3 tbsp

1½ tbsp

1/2 tsp 1 tsp 1/2 tsp

As per your taste

0.3 kg 5 tbsp 3 tbsp

2 tbsp

1½ tsp 1½ tsp 1/2 tsp

Page 39

Category Weight Limit Utensil Instructions

Murg

Tandoori

0.1 ~ 0.3 kgtS3

High Rack &

Metal Tray

Chicken pieces (boneless) For marinate hung curd Ginger Garlic Paste

Salt, Red Chilli Powder, Garam Masala & Chat Masala

Oil Lemon Juice Eatable Red Colour

Method : 1. Wash chicken pieces & mix with all the ingredients of

marinate. Keep for one hour in refrigerator.

2. Arrange chicken pieces on greased metal tray apply little oil on each piece. Keep the metal tray on high rack select menu & press start.

3. When beep turn the piece, press start.

0.1 kg 2 tbsp 1 tsp

1 tbsp 1 tbsp

fof/k % 1.

Tandoor Se

rUnwj ls

0.2 kg 3 tbsp 1½ tsp

As per your taste

1 tbsp 1½ tbsp

Pinch

fpdu ds VqdM+ksa dks /kks,a vkSj eSjhusV lHkh rRoksa ds lkFk feyk,aA ,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA

fpdu ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA gj ,d VqdM+s ij FkksM+k rsy yxk ysaA vc eSVy Vªs dks gkbZ jSd ij j[ksa] ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa] LVkVZ nck,aA

0.3 kg 4 tbsp 2 tsp

2 tbsp 2 tbsp

Fish

Tandoori

0.1 ~ 0.3 kgtS4

High Rack &

Metal Tray

Fish Fillets

For marinate hung curd Lemon juice

Ginger Garlic Paste

Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala

Eatable Red Colour

Method : 1. Wash the fish fillets, mix all the ingredients of marinate

and coat this mixture to fish filets evenly keep for one hour in refrigerator.

2. Arrange the fish fillets on greased metal tray. Apply little oil on each piece. Keep the metal tray on high rack. Select menu and press start.

3. When beep turn the pieces and press start.

0.1 kg 1 tbsp 1 tsp

1 tsp

0.2 kg 1½ tbsp 1½ tsp

1½ tsp

As per your taste

A pinch

fof/k % 1.

eNyh ds VqdM+ksa dks /kks,a] eSjhusV ds lHkh rRoksa dks vPNh rjg feyk,a vkSj eNyh VqdM+ksa ij leku :i ls yisV nsa rFkk ,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[k nsaA

eNyh ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd VqdM+s ij FkksM+k&FkksM+k rsy yxk ysaA eSVy Vªs dks gkbZ jSd ij j[k nsaA ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA

0.3 kg 2 tbsp 2 tsp

2 tsp

Page 40

Tandoor Se

rUnwj ls

Category Weight Limit Utensil Instructions

0.3 kgtS5

0.2 kg Microwave

Metal tray

Low rack

safe glass bowl

High rack

Metal tray

For Mutton boneless pieces

For marinade

Hung curd Ginger Garlic Paste

Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala Oil

Lemon juice Eatable Red Colour

Method :

1. Wash the mutton pieces & mix with ginger garlic paste,

curd,salt, lemon juice, garam masala, chaat masala, red chilli powder. Refrigerate for 1 hour.

2. In a MWS bowl take this mixture, Select menu & press start.

3. When beeps, transfer the mutton pieces on metal tray. Baste

with oil. Keep the tray on low rack & press start.

4. After 15 minutes of cooking, turn over the mutton pieces.

Press start. Serve with nan or roti

Mix Vegetables - Bhindi, Cauliflower, Brinjals, Mushrooms, Potato, Paneer cubes

Onion Paste Ginger-Garlic Paste

Tomato Puree Red Chilli powder, Haldi, Garam Masala, Salt

Oil Hara Dhania

Method : 1. In Microwave Safe Glass Bowl take oil, onion paste &

ginger garlic paste select menu and press start.

2. When beep add vegetables, red chili powder, haldi, garam masala, chat masala salt, and Tamoto puree, mix well & press start.

3. When beep, transfer this mixture to metal tray, spread evenly on tawa. keep tawa on high rack & press start serve hot with tandoori nan.

tS6

Mutton

Tikka

Tandoori

Sabzi

0.3 kg

300 kg

1½ tbsp

2 tbsp

As per taste For basting

2 tsp

fof/k % 1.

fof/k %

1 pinch

eVu ds VqdM+ksa dks /kks,a vkSj vjnd&yglqu isLV] ngh] ued] uhacw jl] xje elkyk] pkV elkyk] yky fepZ ikmMj esa feyk ysaA 1 ?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA

bl feJ.k dks ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij eVu ds VqdM+ksa dks eSVy Vªs ij foLFkkfir djsaA rsy yxkdj yks jSd ij j[ksa vkSj LVkVZ nck,aA

idus ds 15 feuV ckn eVu ds VqdM+ksa dks iyVdj LVkVZ nck,aA uku ;k jksVh ds lkFk ijkslsaA

0.2 kg (cut into medium size pieces)

ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh isLV ysa] ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk] pkV elkyk] ued vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij bl feJ.k dks eSVy Vªs ij foLFkkfir dj nsa] ros ij leku :i ls QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA rUnwjh uku ds lkFk xeZ&xeZ ijkslsaA

1 cup

1 tsp

1/2 cup

As per your taste

3~4 tbsp

For garnishing

Page 41

Category Weight Limit Utensil Instructions

SC1

SC2

Suji Halwa

Besan Ladoo

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Microwave

safe glass bowl

For

Suji Ghee (melted) Water Sugar Cashewnuts, kishmish, kesar, elaichi powder

Method : 1. In a MWS glass bowl add ghee & suji, mix well. Select

menu & weight & press start.

2. When beeps, stir well & press start.

3. Add water, sugar, cashewnuts, kishmish, kesar, elaichi powder & press start. Mix well & serve.

Besan

Ghee

Powder Sugar Elaichi Powder

Method : 1. In MWS glass bowl add ghee & besan, mix well. Select

menu & weight & press start.

2. When beeps, stir it & press start.

3. When beeps, stir it & press start.

4. Allow it to cool. Add powdered sugar & elaichi powder.

Make ladoos out of it.

01 kg

100 g 2 tbsp 300 ml 100 gms

0.1 kg 3 tbsp

50 gm ½ tsp

Sweets Corner

LohV dkWuZj

0.2 kg

200 g 3 tbsp 600 ml 200 gms As per taste

ekbØksoso lsQ ckmy esa ?kh vkSj lwth ysdj vPNh rjg feyk,aA

fof/k %

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij bldks vPNh rjg fgyk,a vkSj LVkVZ nck,aA

ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

0.2 kg 5 tbsp

100 gm 1 tsp

fof/k %

ekbØkoso lsQ Xykl ckmy esa ?kh vkSj cslu ysdj vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA

BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feykdj yM~Mw cuk,aA

0.3 kg

300 g 4 tbsp 900 ml 300 gms

0.3 kg 7 tbsp

150 gm 1 tsp

Kalakand

0.1 ~ 0.3 kgSC3

Microwave

safe glass bowl

Grated Paneer

Milkmaid Milk Powder

Cornflour

Elaichi Powder

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,

milk powder, cornfloor, Elaichi powder, kesar. Mix well select menu and press start.

2. When beep. Mix it again and press start.

3. Garnish with dry fruits when set cut into pieces.

0.1 kg 50 gms 1 tbsp

1/2 tsp

0.2 kg 100 gms 2 tbsp

1 tsp

fof/k %

1 tsp

ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg feyk,a] ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA

lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA

0.3 kg 200 gms 3 tbsp

1 tsp

Page 42

Sweets Corner

LohV dkWuZj

Category Weight Limit Utensil Instructions

SC4 Shahi

Tukda

Kheer

SC5

Payasum

SC6

0.1 ~ 0.3 kg

Microwave

safe glass bowl

& High Rack

Microwave

safe bowl

Microwave

safe bowl

Bread Slices

Milkmaid Milk

Sugar Badam, Pista Pieces

Kesar-Elaichi Powder

Method :

1. Arrange bread slices on high rack. Select menu & press start.

2. When beep turn slices press start.

Mix Milkmaid, milk, sugar, dry fruits and kesar elaichi powder in Microwave Safe Flat Dish. Pour the mixture on slices and press start. Serve hot.

For

Milk Seviyan (roasted) Sugar Badam paste Kesar & elaichi powder

Method : 1. In a MWS bowl take milk & select menu & weight

& press start.

2. When beeps, add seviyan to the bowl & press start.

3. When beeps, add almond paste, sugar, kesar & elaichi powder & press start. Garnish with dry fruits & serve hot or chilled.

Rice (soaked for 1 hour)

Milk + Water

Sugar Elaichi Powder, Kesar, Dry fruits

Method : 1. In Microwave Safe Bowl take ghee, soaked rice, milk,

water and cover it. Select menu and press start.

2. When beep add more milk, sugar, dry fruits, kesar, elaichi powder. Mix well and press start. Stand for 5 mins. sprinkle kewada jal on it. Serve hot or chilled.

1 slice

50 ml 25 ml

1 tbsp 2 tbsp

0.1 kg

100 ml 10 g 50 g 1 tbsp

0.1 kg 100 ml

75 gm

2 slices 100 ml 50 ml

2 tbsp 3 tbsp

fof/k %

As per your taste

gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA

feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks ekbØksoso lsQ ¶ySV fM'k esa vPNh rjg feyk,aA bl feJ.k dks Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA

0.2 kg

200 ml 20 g 100 g 1½ tbsp As per taste

ekbØksoso lsQ ckmy esa nw/k ysa vkSj ehuw rFkk otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckmy esa lsfo;k¡ Mkysa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij cknke dh isLV] phuh] dslj vkSj byk;ph ikmMj Mkydj LVkVZ nck,aA lw[ks esoksa ls ltk,a vkSj xje ;k BaMk djds ijkslsaA

0.2 kg 200 ml

150 gm As per your taste

ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh ysa vkSj <d nsaA ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij vkSj nw/k] phuh] lw[ks esos] dslj rFkk byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #dsaA mlds Åij dsoM+k ty fNM+dsaA xeZ ;k BaMk ijkslsaA

3 slices 150 ml 100 ml

3 tbsp 4 tbsp

0.3 kg

300 ml 30 g 150 g 2 tbsp

0.3 kg 300 ml

200 gm

Page 43

Category Weight Limit Utensil Instructions

CC1

Apple

Tomato

Chutney

0.3 kg

Microwave Safe

Glass Bowl

Apple pieces Tomato pieces

Green chillies, Salt, Sugar Oil

For Tempering : Rai, Jeera, Hing etc.

Method : 1. In a MWS bowl put apple, tomato and keep it in Microwave.

Select menu and press start to cook. When it gives a beep, remove and grind it in a mixer. In another bowl add oil and tempering and press start. When it gives a beep, add ground mixture and press start. Garnish with chopped coriander.

Chatpat Corner

pViV dkWuZj

100 gms 100 gms

As per your taste

2 tbsp

fof/k %

1. ekbØksoso Xykl ckmy esa lsc rFkk VekVj Mkysa vkSj mls vksou

esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkydj feD'kj esa ihl ysaA ,d vU; ckmy esa rsy vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij] filk gqvk feJ.k Mkysa vkSj LVkVZ nck,aA dVs gq, gjs /kfu;k ls ltk,aA

CC2

Lemon

Pickle

Mix Veg.

Pickle

0.3 kg

0.3 kgCC3

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Lemon pieces

Sugar

Chilli powder, Salt For Tempering : Rai, Jeera, Hing etc.

Method : 1. Cut lemon and remove seeds. In MWS bowl add lemon

Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)

Lemon juice Salt, Chilli powder, Salt, Sugar, Pickle Masala

Oil

For tempering : Rai, Jeera, Hing etc.

Method : 1. In a MWS bowl put vegetables cut in long strips.

pieces, sugar, salt and chilli powder. Select menu and press start. Store it in a bottle after it cools.

Cover and keep it in Microwave. Select menu and press start to cook. When it gives a beep, remove. In another bowl add oil and tempering and press start. When it gives a beep add masala, sugar, salt. Add vegetables to this when it cools. Mix well and store it in a fridge.

150 gms 150 gms

As per your taste

fof/k %

1. uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ ckmy

esa uhacw ds VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj vksou esa j[kdj ehuw pqusa vkSj LVkVZ nck,aA BaMk gks tkus ij mls cksry esa Hkjdj j[k nsaA

250 gms

2 tbsp

As per your taste

2 tbsp

fof/k %

ekbØkoso lsQ ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks Mkysa vkSj <ddj vksou esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudky ysaA ,d vU; ckmy esa rsy vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij elkyk] phuh] ued MkysaA fQj BaMk gksus ij blesa idh gqbZ lfCt;ksa dks Mky nsaA vPNh rjg feyk,a vkSj fÝt esa j[k nsaA

Page 44

Chatpat Corner

pViV dkWuZj

Category Weight Limit Utensil Instructions

CC4

CC-5

Pizza

Sauce

Tomato

Sauce

Masala

Chutney

0.3 kg

0.5 kg

0.3 kgCC6

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Tomato Onions

Salt, Sugar, Ajwain, Oregano, Basil leaves Garlic pods

Oil

Method : 1. In a MWS bowl put oil, tomato, onion, garlic pods

Method : 1. In a MWS bowl put tomato pieces, cover and keep it

Chana Daal, Urad Daal

Grated dry coconut Sesame, Salt, Sugar, Turmeric, Dhaniya powder,

Jeera powder, Curry leaves, Methi seeds

Oil

Method : 1. In a MWS bowl put daals and keep it in Microwave.

and keep it in Microwave. Select menu & press start to cook. When it gives a beep, remove and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave and press start. When it gives a beep, the sauce is ready.

Tomato

Onion

Chilli powder, Salt, Sugar Chopped ginger and garlic Garam masala

in a Microwave. Select menu & press start to cook. When it gives a beep, remove and grind it in a mixer. Strain it. Again keep this in a Microwave and press start. When it gives a beep, add salt, sugar, garam masala and mix well. Again keep it in Microwave and press start.

Select menu & press start to cook. When it gives a beep, remove. Add the rest of the ingredients and keep it in Microwave and press start. Remove, cool it and grind it in a mixer. This chutney can be served with Idly, Paratha or Rice.

200 gms

1 No.

As per your taste

7-8

2 tbsp

fof/k %

1. ekbØksoso Xykl ckmy esa rsy] VekVj] I;kt] yglqu dh Qfy;ka

Mkydj vksou ds vUnj j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkysa vkSj feD'kj esa ihl ysaA vc mlesa ued] phuh] vtokbu] rqylh ds iÙks Mkysa vkSj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij lkWl rS;kj gks tk;sxhA

500 gm

1 No.

As per your taste

2 tbsp

1 tsp

fof/k %

ekbØksoso lsQ ckmy esa dVs gq, VekVj Mkysa] <ddj vksou es j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkydj feD'kj esa ihl ysaA fupksM+dj nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA chi lqukbZ nsus ij ued] phuh vkSj xeZ elkyk Mkydj vPNh rjg feyk,aA nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA

100 gms each

100 gms

As per your taste

1 tsp

fof/k %

ekbØkoso lsQ ckmy esa nkyksa dks Mkydj vksou esa j[ksaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA ckdh lHkh lkexzh blesa Mkydj fQj vksou esa j[k nsa vkSj LVkVZ nck,aA ckgj fudkydj BaMk djsa vkSj bls feD'kj esa ihl ysaA ;g pVuh bMyh] ijkaBk ;k pkoy ds lkFk ijksl ldrs gSaA

Page 45

24 HOURS

24 vkolZ

1. Breakfast (bF)

2. Snacks (Sn)

3. Child Favourite (CF)

4. Bakery (bA)

Page 46

Breakfast

czsdQkLV

Category Weight Limit Utensil Instructions

bF1

Veg

Sandwich

0.1 ~ 0.3 kg

High rack

For

Bread slices Butter Sauce / spread Chopped vegetables (onion, tomato, capsicum) Grated cheese Salt & pepper

Method : 1. On a bread slice apply butter, layer with sauce, spread

chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.

2. Keep the sandwich on high rack. Select menu & weight & press start.

3. When beeps, change the side of the sandwich & again press start.

0.1 kg

100 g (2 slices) 1 tbsp 1½ tbsp 2 tbsp 2 tbsp

0.2 kg

200 g (4 slices) 2 tbsp 3 tbsp 4 tbsp 4 tbsp As per taste

fof/k % 1.

czSM Lykbl ij eD[ku yxk,a] lkWl dh irZ cuk,a] dVh gqbZ lfCt;ka QSyk,a vkSj dlk gqvk iuhj fNM+dsaA fQj nwljh czSM Lykbl ls <d nsaA

vc bl rS;kj lsaMfop dks gkbZ jSd ds Åij j[ksaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] lsaMfop dks iyV nsa vkSj nqckjk ls LVkVZ nck,aA

0.3 kg

300 g (6 slices) 4 tbsp 4 tbsp 6 tbsp 6 tbsp

Poha Microwave

0.1 ~ 0.3 kgbF2 safe bowl

Poha

Oil Onion Chopped Green Chilli

Rai, Jeera, Hing, Haldi Curry Leaves

Grated Coconut and Hara Dhania

Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,

curry leaves, select menu & press start.

When beep add chopped onion, haldi powder & hing, press start.

When beep add washed poha, salt & sugar to taste mix well and press start. Garnish with cocobnut and hara dhania serve hot.

0.1 kg

1 tbsp 1/2 cup 2 nos.

0.2 kg

2 tbsp 1 cup 3 nos.

For Tempering (Tadka)

For Garnishing

fof/k %

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj LVkVZ nck,aA

^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.3 kg

3 tbsp 1 cup 4 nos.

Page 47

Category Weight Limit Utensil Instructions

bF3

Upma Microwave

0.1 ~ 0.3 kg safe bowl

Suji

Oil Water

Salt & Sugar Onion Green Chilli

Rai, Jeera, Hing, Curry Leaves, Urad Dal

Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari

mirch, curry leaves and suji, select Menu then press Start.

When beep, add onion, stir well and keep inside and press Start.

When beep, add water, sugar & salt to taste, lemon juice mix well and keep inside press Start to cook stand for 5 minutes. Garnish with hara dhania and bhujiya.

0.1 kg

2 tbsp 200 ml

1 no. 2 nos.

Breakfast

0.2 kg

3 tbsp 400 ml

To taste

2 nos. 3 nos.

As per your taste

fof/k % 1.

ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ] djh ds iÙks ,oa lwth Mkysa] ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj gh jgus nsa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA

0.3 kg

4 tbsp 600 ml

2 nos. 3 nos.

czsdQkLV

bF4

Daliya

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Daliya Sugar or gud Ghee (melted) Water Elaichi powder, nutmeg powder, chashewnuts Milk

Method : 1. In a MWS bowl, add dalia & ghee. Mix well.

2. Select menu & weight & press start.

3. When beeps, mix, add water, sugar or gud, elaichi,

powder/nutmeg powder, cashewnuts. Mix well & press start.

Stand for 5 minutes. Serve with hot milk.

Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.

0.1 kg

100 g 75 g 1 tbsp 300 ml

0.2 kg

200 g 150 g 2 tbsp 600 ml As per taste As required

fof/k % 1.

ekbØksoso lsQ ckmy esa nfy;k ysa vkSj ?kh Mkydj vPNh rjg feyk,aA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ikuh] phuh ;k xqM+] byk;ph ikmMj @ tk;Qy ikmMj vkSj dktw Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA xje nw/k ds lkFk ijkslsaA

uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks tk;Qy ikmMj Mkysa vkSj tc feBkl ds fy, phuh Mkysa rks byk;ph ikmMj dk bLrseky djsaA

0.3 kg

300 g 200 g 3 tbsp 900 ml

Page 48

Breakfast

czsdQkLV

Category Weight Limit Utensil Instructions

bF5

Parantha 0.2 kg High Rack

Metal Tray

Parantha Dough

Stuffing : Alu, Muli, Methi, Paneer, whichever you like.

Oil/Ghee

Method : 1. Select menu keep metal tray on high rack. press start.

When beep keep paratha on tawa and brush with oil press start.

When beep turn parantha and press start serve hot with chutney or raita.

0.2 kg

As per your taste

2 tbsp

fof/k % 1.

ehuw pqusaA eSVy Vªs gkbZ jSd ij j[ksaA LVkVZ nck,aA

^chi* lqukbZ nsus ij ijkaBk ros ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA

^chi* lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k jk;rk ds lkFk xeZ&xeZ ijkslsaA

bF6

Pongal

0.1 ~ 0.3 kg Microwave

safe glass bowl

For

Rice (soaked) Moong dal (soaked)

Water (Hot) Jaggery(grated) Ghee Elaichi powder Dry fruits

Method : 1. In MWS bowl put ghee , soaked Rice & Moongdal, select

menu & press start.

2. When Beep add hot water, cover it and press start.

3. When beep, remove cover add all the ingredients and mix well press start.

100 gm

50 gm 25 gm

300ml

100 gm 25 gm

200 gm

100 gm 50 gm

500ml

200 gm 50 gm

As per your taste

ekbØksoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy vkSj ew¡x nky ysa]

fof/k %

ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij xeZ ikuh Mkydj <d nsa vkSj LVkVZ nck,aA chi lqukbZ nsus ij <Ddu gVkdj lHkh lkefxz;k¡ Mky nsa vkSj

vPNh rjg feykdj LVkVZ nck,aA

300 gm

150 gm 75 gm

700ml

300 gm 75 gm

2 tsp2 tsp1 tsp

Page 49

Category Weight Limit Utensil Instructions

Sn1

Pav Bhaji 0.1 - 0.3 kg Microwave

Sn2

Dhokla 0.1 ~ 0.3 kg Microwave safe

safe glass bowl,

high rack &

Metal tray

flat glass dish

Microwave

safe bowl

Boiled & Mashed Vegetables (Potato, Cauliflower, Capsicum, green Peas etc.)

Oil Chopped Onion

Chopped Tomato Pav Bhaji Masala Garlic Paste Red Chilli Powder, Salt, Lemon Juice, Butter Hara Dhania

1. In MWS bowl take oil, garlic paste, chopped onion,

Method :

chopped tomato. Select menu & weighty. Press start.

When beep add mashed vegetables, red chill powder, Pavbhaji Masala, Salt. Mix well and press start.

When beep, remove from microwave add butter & lemon juice and mix well, garnish with hara dhania.

4. For grilling Pav-bhaji buns : Cut each Pav-bhaji bun in center apply some butter on it, arrange on metal tray. Keep high rack in the oven. Place the metal tray on high rack. Press start. After cook ends, serve hot with grilled Pav-bhaji buns.

For Basen

Suji Warm Water

Curds Green Chilli & Ginger Paste Salt & Sugar Fruit Salt Oil, rai, curry leaves, water Grated coconut

1. Mix besan, suji, curd, sugar, salt, water, green chilli-ginger paste,

yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.

2. Pour the mixture in greased MWS flat glass dish & cover. Select

menu & weight & press start.

3. When beeps, remove. In another MWS bowl add oil, rai & curry

leaves & press start. Add some water to the tempering.

4. Add this tempering to the dhokla & cover. Stand for 5 minutes.

Garnish with grated coconut & serve.

0.1 kg 100 g

1 tbsp 100 ml

2 tbsp 1 tsp

1 tsp

100 gm

1 tbsp 2 tbsp 2 tbsp

1 No. 2 No. 2 No. 1 No. 2 No. 3 No.

1 tsp 1 tsp

ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa VekVj

fof/k %

ysaA ehuw pqudj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij elyh gqbZ lfCt;ka] yky fepZ dk ikmMj] ikoHkkth elkyk vkSj ued Mkydj vPNh rjg feyk nsa vkSj LVkVZ nck,aA chi lqukbZ nsus ij ekbØksoso esa ls fudky ysa vkSj eD[ku vkSj

uhacw jl Mkydj vPNh rjg feyk nsa rFkk gjs /kfu;k ls ltk,aA ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k

eD[ku yxk,a] eSVy Vªs ij j[ksaA vksou esa gkbZ jSd j[ksaA eSVy Vªs dks gkbZ jSd ij j[ksaA LVkVZ nck,a vkSj id tkus ds ckn fxzy fd;s

gq, ikoHkkth cUl ds lkFk xeZ&xeZ ijkslsaA

cslu] lwth] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax vkSj ÝwV

fof/k %

lkYV lc ,d lkFk ysdj vPNh rjg feyk ysaA 5-10 feuV rd j[kk jgus nsaA

fQj bl feJ.k dks fpduk fd;s gq, ekbØksoso lsQ ckmy esa Mkydj <d nsaA ehuw ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysaA ,d nwljs ekbØksoso lsQ ckmy esa rsy] jkbZ vkSj djh iÙkk Mkydj LVkVZ nck,aA rM+ds ds fy, FkksM+k ikuh MkysaA

bl rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltk,a vkSj ijkslsaA

200 gm 300 gm

1½ tsp 1½ tsp

As per your taste For garnishing

0.2 kg 200 g

1½ tbsp 150 ml

3 tbsp 1½ tsp As per taste 1½ tsp For tempering For garnishing

0.3 kg 300 g

2 tbsp 200 ml

4 tbsp 2 tsp

2 tsp

Snacks

LuSDl

2 tsp 2 tsp

Page 50

Snacks

LuSDl

Category Weight Limit Utensil Instructions

Sn3

Sn4

Sn5

Sprouts

Peanuts

Murmura

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Microwave

safe glass bowl

Microwave

safe glass bowl

Moong Sprout

Water Salt, Chat Masala,

Hara Dhania

Chopped Onion

Chopped Tomato

Method : 1. In Microwave Safe Bowl add sprouts, water and salt select

Method : 1. In a microwave safe flat glass dish add little oil, peanuts.

Method : 1. In microwave glass bowl put oil, rai, jeera, peanuts, green

menu & press start.

2. When cooking ends, take it out and strain add chopped onion, chopped tomatoes, hara dhania, chat masala and serve.

For

Peanuts Oil

Mix well.

2. Select menu & press start.

3. When beeps, stir it & press start.

4. Serve plain or with chaat masala.

For Murmura Peanuts Oil Dhania jeera powder

Garam masala, Rai, Jeera, Hing, Haldi, Chopped green chilli Curry leaves

Salt & sugar

chilli, curry leaves, select menu and weight, press start.

2. When beep add all the ingredients. Mix well and press start.

0.1 kg

150 ml

2 tbsp

0.1 kg

50 gm 25 gm 1 tbsp 1 tsp ¼ tsp

0.2 kg

200 ml

As per your taste

3 tbsp

fof/k % 1.2.ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued Mkysa rFkk

fof/k % 1.

fof/k %

ehuw pqudj LVkVZ nck,aA id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt

,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA

0.2 kg 0.3 kg

200 g 300 g100 g As required

ekbØksoso lsQ ¶ySV Xykl fM'k esa FkksM+k rsy vkSj ihuV~l ysdj vPNh rjg feyk ysaA

ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij pyk;sa vkSj LVkVZ nck,aA

lknk ;k pkV elkys ds lkFk ijkslsaA

0.2 kg

100 gm 50 gm 2 tbsp 2 tsp ½ tsp For tempering

To taste

ekbØksoso Xykl ckmy esa rsy] jkbZ] thjk] ew¡xQyh] gjh fepZ rFkk djh ds iÙks MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij lHkh lkefxz;ksa dks Mky nsa] vPNh rjg feyk,a vkSj LVkVZ nck,aA

0.3 kg

300 ml

4 tbsp

0.3 kg

150 gm 75 gm 3 tbsp 3 tsp ½ tsp

Page 51

Category Weight Limit Utensil Instructions

Sn6

Chana

Chat

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Soaked chhole (4 to 5 hours)

Hot water Boiled Potato Green chilli paste Ginger paste

Garam Masala, salt, sugar & lemon juice

Oil Rai, Jeera, Hing

Method : 1.

To make chat : In a serving dish take some of this chhole mixture. Spread

crushed potato & Banana wafers on it, add Imli chatni and some sweet curd to it, sprinkle red chilli powder, chat masala and salt on it, decorate with chopped tomato, cucumber, onion & hara dhania and serve.

In MWS bowl take soaked chhole with hot water & cover. Select menu & weight. Press start. After cooking drain water from it.

When beep in another MS bowl take oil, Rai, jeera, chilli paste, ginger paste & garam masala mix well and press start.

Mix this tempering with boiled chhole & potato pieces, add salt sugar and lemon juice, mix well for preparing chat.

100 gm

250 ml

1 tsp

Snacks

LuSDl

200 gm

500 ml 2 No.1 No.

2 tsp 2 tsp1 tsp As per your taste

For tempering

ekbØksoso lsQ ckmy esa xeZ ikuh ds lkFk Hkhxs gq, Nksys ysdj <d nsa A ehuw

fof/k %

,oa otu pqudj LVkVZ nck,aA idus ds ckn ikuh fudky nsaA chi vkus ij nwljs lsQ ckmy esa rsy] jkbZ] thjk] fpyh isLV] vnjd isLV vkSj

xeZ elkyk Mkydj vPNh rjg feykdj LVkVZ nck,aA bl rM+ds dks mcys gq, Nksyksa esa feyk nsa vkSj VekVj ds VqdM+s] ued] phuh

vkSj uhacw jl Mkydj pkV rS;kj djus ds fy, vPNh rjg feyk,aA

pkV cukuk % ijkslus okyh fM'k esa bl Nksys feJ.k dks ysaA mlds Åij dqpys gq, vkyw vkSj dsys ds fpIl QSyk,a] beyh pVuh vkSj dqN ehBh ngh Mkysa] yky fepZ ikmMj] pkV elkyk vkSj ued fNM+dsaA VekVj] [khjk] I;kt vkSj gjk /kfu;k ls ltkdj ijkslsaA

300 gm

750 ml 3 No.

3 tsp 3 tsp

3 tbsp2 tbsp1 tbsp

Page 52

Child's Favourite

cPpksa dh euilUn

Category Weight Limit Utensil Instructions

Omelette

0.2 ~ 0.4 kgCF1

Microwave

safe flat glass dish

For

Eggs Chopped Onion Chopped Tomato Chopped Green Chilli

Oil Chopped Hara Dhania

Salt & Kali Mirch

Method : 1. Beat the eggs add chopped onion, chopped tomatoes,

green chilli, hara dhania, salt & paper to taste.

2. Apply some oil to MWS flat glass dish, add egg mixture & cover. Select menu & weight and press start.

0.2 kg

1 nos. 1/4 cup 1/4 cup

1 nos.

1/2 tbsp

1 tbsp

fof/k % 1.2.v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk

/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA ekbØksoso lsQ ¶ySV Xykl fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk feJ.k Mkysa vkSj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

0.3 kg

2 nos. 1/2 cup 1/2 cup

2 nos.

1 tbsp 1 tbsp

As per your taste

0.4 kg

3 nos. 3/4 cup 3/4 cup

3 nos.

1½ tbsp

1 tbsp

Noodles Microwave

0.1 ~ 0.3 kgCF2

safe bowl

Noodles

Water Oil Vinegar Soya Souce

Chilli Souce Mix Vegetables -

Cabbage, Capsicum, Carrot, French Beans etc.

Salt, Sugar, Kali Mirch Powder

Method : 1. In Microwave Safe Bowl take noodles, water, oil, select

menu & press start.

2. When beep, strain noodles & pure cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar, soyasauce, chilli sauce, MSG salt & paper to taste press start.

3. When beep, add noodles and mix well press start serve hot.

0.1 kg

400 ml 1 tsp 1/2 tsp 1/2 tsp

1/2 tsp

1/2 cup

0.2 kg

800 ml 2 tsp 1 tsp 1 tsp

1 tsp

1/2 cup

As per your taste

fof/k % 1.

ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy Mkysa] ehuw pqudj LVkVZ nck,aA

tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl] ,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA

^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA xeZ&xeZ ijkslsaA

0.3 kg

1200 ml 3 tsp 1 tsp 1 tsp

1 tsp

1 cup

Page 53

Category Weight Limit Utensil Instructions

Corn

CF3

Chaat

CF4

Pizza* 0.3 kg Low rack

CF5 0.3 kg

Garlic

Bread*

* Do not put anything in the oven during preheat mode (Pre-h). / izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

0.1 ~ 0.3 kg Microwave safe bowl

High rack

Low Rack

Metal Tray

For Sweet corn

Mix fruits (Pomegranate, cucumber, apple) Salt, red chilli powder, chaat masala, lemon juice

Method :

1. In a MWS bowl add some water & sweet corns. Select menu & weight & press start.

2. When beeps, transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.

Pizza base

Topping

Mix Vegetables - Tomato, Capsicum, Onion Grated Cheese

Oregano & Chilli flakes (Optional)

Method :

1. Select menu & press start to preheat

2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

3. When beeps, place he pizza on low rack & press start.

4. When beeps, transfer the pizza on high rack & press start.

Bread slices Butter

Garlic paste Grated cheese Salt, kali mirchi powder, Oregano, chilli flakes

Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano

together. Apply this mixture to both sides of bread slices, arrange on metal tray.

2. Keep low rack in the oven, select menu and press start.

Note : Use French bread to make garlic bread.

0.1 kg

100 g ½ cup

Child's Favourite

cPpksa dh euilUn

0.2 kg

200 g 1 cup As per taste

fof/k % 1.2.ekbØksoso lsQ ckmy esa dqN ikuh vkSj LohV dkWUlZ MkysaA ehuw

vkSj otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij dkWUlZ dks ckmy esa foLFkkfir dj nsaA fefJr Qy] ued] yky fepZ ikmMj] pkV elkyk] uhacw jl MkysaA vPNh rjg feykdj ijkslsaA

1 Big Pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

fof/k %

igys xeZ djus ds fy, ehuw pqusa vkSj LVkVZ nck,aA

iht+k csl ds Åij VkWfiaXl QSyk,aA mlds Åij dVh gqbZ lfCt;ksa dks QSyk,aA fQj dqN dlk gqvk pht+ fNM+dsaA

vc iht+k dks yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA chi lqukbZ nsus ij] iht+k dks gkbZ jSd ij foLFkkfir dj nsa vkSj

LVkVZ nck,aA

4 pcs 5 tbsp

2 tbsp

4 tbsp

As per your taste

fof/k %

eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk vkWjsxkuks dks ,d lkFk feyk ysaA bl feJ.k dks czSM Lykbflt ds nksuksa rjQ yxkdj eSVy Vªs ds Åij j[k nsaA

yks jSd ds Åij j[kdj vksou ds vUnj j[k nsaA ehuw pqudj LVkVZ nck,aA

uksV % xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA

0.3 kg

300 g 2 cup

Page 54

Child's Favourite

cPpksa dh euilUn

Category Weight Limit Utensil Instructions

Bread

Pudding

0.1 ~ 0.3 kgCF6

Microwave

safe flat glass dish

For Bread slices

Milk (for dipping the bread) Egg Vanilla Essence Sugar

Dry fruits

Method : 1. Make small pieces of Bread slices. Beat the egg very

well . Mix all the ingredient very well.

Arrange the bread slices in MWS flat glass dish.

Pour the mixture over the bread slices & sprinkle dry fruits. Press start.

0.1 kg 2 Nos.

½ cup 1 Nos. ½ tsp 3 tbsp

0.2 kg 3 Nos.

1 cup 2 Nos. ¾ tsp 4 tbsp

As per your taste

czSM Lykbflt ds NksVs&NksVs VqdM+s dj ysaA v.Ms dks vPNh rjg QSaV

fof/k % 1.

ysaA lHkh lkefxz;ksa dks vPNh rjg feyk ysaA czSM Lykbflt dks ekbØksoso lsQ ¶ySV Xykl fM'k esa O;ofLFkr djsaA

czSM Lykflt ds Åij feJ.k dks Mkydj lw[ks esos fNM+d nsa vkSj

LVkVZ nck,aA

0.3 kg 4 Nos.

1½ cup 2 Nos. 1 tsp 5 tbsp

Page 55

Category Weight Limit Utensil Instructions

bA1

Brownie

0.3 kg

Low rack &

Metal cake tin

Maida Condensed milk

Butter Almonds, Wallnuts Soda Bicarb Baking powder Chocolate essence Coco powder

Method : 1. Sieve maida, baking powder and soda. In a bowl add

milkmaid and butter and beat well. Add maida, coco powder, essence and mix. For spoon dropping consistency add milk or water. Select menu, press start. When there is a beep put the tin in microwave lower rack. Press start to bake. Remove when it gives a beep.

125 gms 150 gms

100 gms

As per your taste

1/2 tsp

1 tsp 1 tsp

2 tbsp

eSnk] csfdax ikmMj vkSj lksMk dks NkusaA feYdesM vkSj eD[ku dks

fof/k % 1.

ckmy esa Mkydj QSaV ysaA eSnk] dksdks ikmMj vkSj pkWdysV ,lsal Mkydj feyk,aA pEep ls cjkcj pykrs gq, nw/k ;k ikuh MkysaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks vksou esa yksvj jSd ij j[k nsa vkSj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

Bakery

csdjh

Cheese

straw

0.2 kgbA2

Low rack &

Metal cake tin

Maida Grated cheese

Butter Cold water Pepper powder Baking powder Chilli powder Salt

Method : 1. Sieve maida, baking powder, chilli powder and pepper

powder. In a bowl add maida, butter and cheese & rub it with fingertips till it resembles breadcrumbs. Add little cold water to make a soft dough. Roll it in to 1/2 cm roti and cut thin strips. Twist them and put on the baking tray. Select menu and press start. When there is a beep, put the tray in microwave lower rack. Press start to bake. Remoe when it gives a beep. Serve cold.

100 gms

25 gms

50 gms

As required

1/4 tsp 1/8 tsp 1/2 tsp 1/4 tsp

eSnk] csfdax ikmMj] fpyh ikmMj vkSj fepZ ikmMj dks NkusaA eSnk]

fof/k % 1.

eD[ku vkSj pht+ ckmy esa Mkydj maxfy;ksa ds iksjoksa ls rc rd jxM+sa tc rd og czSM ds le:i u gks tk,A eqyk;e MQ cukus ds fy, FkksM+k lk BaMk ikuh feyk,aA blls 1/2 lseh- dh jksVh csysa vkSj iryh ifê;ka dkVsaA fQj mudks ,saBdj csfdax Vªs ij j[ksaA ehuw

pqudj LVkVZ nck,aA chi lqukbZ nsus ij Vªs dks vksou esa yksvj jSd ij j[k nsaA vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij Vªs dks ckgj fudky ysaA BaMk djds ijkslsaA

Page 56

Bakery

csdjh

Category Weight Limit Utensil Instructions

Muffins

0.2 kgbA3

Low rack &

Metal Muffin Tray

Maida Powder sugar

Butter Almonds, Wallnuts Egg Baking powder Almond essence Water / Milk

Method : 1. Sieve maida, baking powder. In a bowl add powdered sguar

and butter and beat well. Add maida, essence and mix. For spoon dropping consistency add milk or water. Pour in to the greased muffin tray and sprinkle chopped almonds/walnuts. Select menu, press start. When there is a beep, put the tray in microwave lower rack. Press start to bake. Remove when it gives a beep.

100 gms

75 gms

As per your taste

1 No. 1/2 tsp 1/2 tsp 2 tbsp

eSnk vkSj csfdax ikmMj dks NkusaA cwjk vkSj eD[ku dks ckmy esa

fof/k % 1.

Mkydj vPNh rjg QSaV ysaA eSnk vkSj ,lsal Mkydj feyk ysaA pEep ls cjkcj pykrs gq, nw/k ;k ikuh MkysaA fpduh dh gqbZ efQu Vªs ij Mkysa vkSj dVs gq, cknke@v[kjksV fNM+d nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij Vªs dks vksou esa yksvj jSd ij j[k nsaA vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysaA

Jeera

Biscuits

0.2 kgbA4

Low rack &

Metal Tray

Maida Powdered sugar

Butter Jeera/Ajwain Soda Bicarb Baking powder Water

Method : 1. Sieve maida, baking powder and Soda. In a bowl add

powdered sugar and butter and beat well. Add maida, jeera powder, ajwain and make a soft dough with little water. Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange in a tray. Select menu, press start. When there is a beep put the tray in microwave lower rack. Press start to bake. Remove when it gives a beep.

120 gms

1 tbsp

50 gms

As per your taste

1 pinch

1/4 tsp

As required

eSnk] csfdax ikmMj vkSj lksMk Nku ysaA cwjk vkSj eD[ku ckmy esa

fof/k % 1.

Mkydj vPNh rjg QSaV ysaA eSnk] thjk ikmMj] vtokbu Mkydj FkksM+s ikuh ds lkFk eqyk;e MQ cuk ysaA mlls ,d eksVh jksVh csy ysa vkSj pkdw ls NksVh&NksVh dqdht+ dkV ysa vkSj dk¡Vs ls Nsn nsaA eSVy Vªs ij O;ofLFkr djsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij Vªs dks ekbØksoso esa yksvj jSd ij j[k nsaA csd djus ds fy,

LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

Page 57

Category Weight Limit Utensil Instructions

Fig. 1

Fig. 3

0.3 kg

Fig. 2

Fig. 4

Low rack &

Metal Tray

Low rack

Multi cook tawa

Maida Condensed milk

Butter Soda Bicarb Baking powdr Vanilla Essence Coco powder

Method : 1. Sieve maida, baking powder and soda. in a bowl add

Method : 1. Sieve the flour with salt. Divide the fat into three equal

milkmaid and butter and beat well. Add maida, essence and mix well. For spoon dropping consistency add milk or water. Divide the mixture in 2 parts. Add coco powder in 1 part. Put the plain batter and coco batter alternately in the tin. Run a spoon through the batter only once. Select menu, press start. When there is a beep put the tin in microwave lower rack. Press start to bake. Remove when it gives a beep.

For

Maida Salt Cold fat (Butter or margarine) Cold water Dry mix vegetables for stuffing

portions. Rub one portion into the flour to get a bread crumb texture, add salt & make a dough of rolling consistency with iced water.

2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining 1/3rd portion without fat.

3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3).

4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.

5. Roll out the dough 1/4” thick & put the stuff. Fold it back. Prepare all the patties in same way.

6. Select menu & press start. When beeps, arrange the patties on square rack & press start.

bA5

bA6

Marble

Cake

Patties

Bakery

csdjh

150 gms 150 gms

100 gms

1/2 tsp

1 tsp

eSnk vkSj csfdax ikmMj vkSj lksMk dks NkusaA feYdesM vkSj eD[ku

fof/k % 1.

dks ckmy esa ysdj vPNh rjg QSaV ysaA eSnk vkSj ,lsal Mkydj feyk ysaA pEep ls cjkcj fgykrs gq, nw/k ;k ikuh MkysaA bl feJ.k

dks nks fgLlksa esa CkkaVsaA ,d fgLls esa dksdks ikmMj MkysaA lknk pw.kZ vkSj dksdks pw.kZ Øe'k% fVu ds vUnj MkysaA flQZ ,d ckj pw.kZ dks pEep ls iwjk pyk,aA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks vksou esa yksvj jSd ij j[k nsaA csd djus ds LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

0.3 kg

300 g 1/2 tsp 150 g For making dough

fof/k % 1.2.vkVs dks ued ds lkFk Nku ysaA pchZ dks rhu cjkcj Hkkxksa esa foHkkftr

As required

dj ysaA ,d Hkkx dks vkVs ds lkFk bruk jxM+sa fd czSM ØEc ds VSDlpj tSlk gks tk,A ued Mkydj yxkrkj cQZ dk ikuh Mkyrs gq, ykSank cuk ysaA fQj ml ykSans dks ekcZy ds Q'kZ ds Åij ½ cm dh eksVkbZ esa vk;rkdkj ds vkdkj esa csysaA pchZ ds nwljs Hkkx dks ysdj NksVs&NksVs VqdM+ksa esa dkVsa] csys x;s ykSans ds nks frgkbZ Hkkx ds Åij j[ksaA cps gq, ,d frgkbZ Hkkx dks NksM+ nsaA isLVªh ykSans ds frgkbZ Hkkx dh uhps okyh lrg dks Åij dh rjQ yk,a

vkSj [kqys ¶ySi ls fyQkQs ds leku eksM+sa ¼fp=k ½A fyQkQs dks cUn djus ds fy, fQj eqM+s gq, Hkkx dks Åij dh vksj yk,aA dks nqckjk Åij dh vksj yk,aA isLVªh dks ledks.k ij iyVsa] isLVªh ds Nksjksa dks cUn djds eksM+saA bldk

rkRi;Z jksfyax fiu }kjk FkksM+s&FkksM+s vUrj ij nck,aA <ddj 5-10 feuV rd fÝt esa BaMk djsaA nwljs pj.k dks QSV ds frgkbZ Hkkx ds lkFk nksgjk,a vkSj mls 30 feuV rd BaMk djsaA ykSans dks dh eksVkbZ esa csysa vkSj Hkjkou dks j[ksa vkSj ihNs dh rjQ

eksM+saA lHkh isVht+ dks blh izdkj rS;kj djsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij isVht+ dks LDosvj jSd

ds Åij O;ofLFkr djds LVkVZ nck,aA

2 tbsp

Page 58

JUST 4 U

tLV QkWj ;w

1. Baby Food (bb)

2. Cake (CA)

3. Sea Food (SF)

Page 59

Category Weight Limit Utensil Instructions

bb1

Khichdi

0.1 ~ 0.2 kg

Microwave Safe

Glass Bowl

For

Soaked rice Moong daal

Salt, Jeera powder (optional) Ghee Water

Method : 1. Soak rice for 1 hour. In a MWS bowl put ghee, rice

and daal. Keep it in microwave. Select menu and press start. When it gives a beep, remove and add water, salt, jeera powder and cover. Put this in microwave and press start. When it gives a beep, remove and add some water if required. Mix well and put this in microwave and press start.

100 gm 50 gm

25 gm As per your taste

1 tsp 3 cups

Baby Food

200 gm 75 gm

50 gm As per your taste

2 tsp 5 cups

fof/k %

1. pkoyksa dks ,d ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa ?kh]

pkoy] vkSj nky ysdj vksou esa j[k nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj ikuh] ued] thjk ikmMj Mkydj <d nsaA fQj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj ;fn vko';d gks rks FkksM+k ikuh Mkysa vkSj vPNh rjg feykdj vksou esa j[ksa vkSj LVkVZ nck,aA

csch QwM

bb2

bb3

Fruit

dessert

Raagi Kheer

0.2 kg

0.1 kg

Microwave

safe glass bowl

Microwave

safe glass bowl

Apple, Banana

Orange juice

Sugar (optional)

Method :

Raagi powder

Milk

Sugar Ghee Water

Method :

Put peeled apple pieces, banana pieces, orange juice and sugar in a MWS bowl. Select menu and press start. When it gives a beep, remove and mash. Cover and put in microwave. Press start.

Put Raagi powder and water in MWS bowl and keep in microwave. Select menu and press start. When gives a beep, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start. When it gives a beep, remove.

150 gm

2 tbsp

fof/k %

fNys gq, lso ds VqdM+s] dsys ds VqdM+s] lUrjs dk jl vkSj phuh ekbØksoso lsQ ckmy esa ysdj vksou esa j[k nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkydj dqpysaA <ddj vksou esa j[k nsa vkSj LVkVZ nck,aA

2 tbsp

1 cup

As per your taste

1 tsp

1/2 cup

fof/k %

jkxh ikmMj vkSj ikuh ekbØksoso lsQ ckmy esa ysdj vksou esa j[k nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkysa vkSj phuh] nw/k vkSj ?kh MkysaA fQj bldks vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

Page 60

Baby Food

csch QwM

Category Weight Limit Utensil Instructions

bb4

Home made

cereal

0.1 ~ 0.2 kg

Microwave Safe

Glass Bowl

For

Rice Moong daal

Salt, Jeera powder, Almonds (optional) Ghee Ground nuts Poha

Daliya

Method : 1. Soak rice for 1 hour. In a MWS bowl put all the ingredients

except water. Keep it in microwave. Select menu and press start. When it gives a beep, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start. When it gives a beep, remove.

100 gm 1 tbsp

1 tbsp As per your taste

1 tsp 1 tbsp 1 tbsp 1 tbsp

200 gm 2 tbsp

2 tbsp As per your taste

2 tsp 2 tbsp 2 tbsp 2 tbsp

fof/k %

1. pkoyksa dks ,d ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa ikuh ds

vfrfjDr lHkh lkexzh ysdj vksou esa j[k nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj feD'kj esa ihldj ikmMj cuk ysaA bl feJ.k dks vki fÝt esa Hkh j[k ldrs gSaA bl feJ.k esa ls 2 tbsp ikmMj ysa] ikuh] ued] thjk ikmMj Mky dj feyk ysaA vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

bb5

Apple

Custard

0.2 kg

Microwave

safe glass bowl

Apple

Sugar (optional)

Method : 1. Put pealed apple pieces and sugar in a MWS bowl.

Select menu and press start. When it gives a beep, remove and mash. Cover and put in microwave. Press start.

150 gm

2 tbsp

fof/k %

1. fNys gq, lso ds VqdM+s vkSj phuh ekbØksoso lsQ ckmy esa ysdj

vksou esa j[k nsa vkSj ehuw pqud LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkydj dqpy ysaA <ddj vksou esa j[k nsa vkSj LVkVZ nck,aA

Page 61

Category Weight Limit Utensil Instructions

CA1

Walnut

Cake

Swiss

Role

0.25 kg

0.2 kgCA2

Low Rack &

Metal Cake Tin

Low Rack &

Metal Cake Tin

Maida

Powdered sugar Butter

Eggs Wallnut pieces Baking powder Vanilla essence

chopped dates

Method : 1. Sieve maida, baking powder. In a bowl add powdered

Method : 1.

sugar and butter and beat well. Add eggs and essence and again beat well. Add dates to maida. Mix well. Add wallnuts. Add maida mixed with dates to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin. Select menu and press start. When there is a beep, put the tin in microwave low rack. Press start to bake. Remove when it gives a beep.

Maida

Condensed milk Butter

Soda Bicarb Baking Powder Vanilla essence Mix fruit jam

Sieve maida, baking powder and soda. In a bowl add milkmaid and butter and beat well. Add maida, essence and mix. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray and pour the batter on it. Select menu and press start. When there is a beep, put the tray in microwave lower rack. Press start to bake. Remove when it gives a beep. Remove this cake on another butter paper and spread mix fruit jam over it. Roll it and cut slices.

100 gm

80 gm

75 gm

2 Nos.

3 tbsp

1 tsp 1 tsp

4 tbsp

fof/k %

1. eSnk vksj csfdax ikmMj Nku ysaA cwjk vkSj eD[ku ,d ckmy esa

ysdj vPNh rjg QSaV ysaA v.Mk vkSj b=k Mkydj nqckjk QSaVsaA eSnk esa dVq gq, [ktwj MkysaA vPNs ls feyk,aA v[kjksV ds VqdM+s MkysaA vc blesa [ktwj feyh gqbZ eSnk dks MkysaA pEep ls pykrs gq, nw/k ;k ikuh MkysaA fQj bl feJ.k dks fpdus fd, gq, dsd fVu esa Mky nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks vksou esa yksvj jSd ij j[k nsa vkSj csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij fVu dks ckgj fudky ysaA

80 gm

100 gm

50 gm 1/8 tsp

1/2 tsp 1/2 tsp

2 tbsp

fof/k %

1. eSnk vksj csfdax ikmMj vkSj lksMk Nku ysaA feYdesM vkSj eD[ku

,d ckmy esa ysdj QSaV ysaA fQj eSnk vkSj b+=k Mkydj feyk ysaA pEep dks yxkrkj pykrs gq, nw/k ;k ikuh feyk,aA Vªs esa cVj isij yxkdj feJ.k dks ml ij MkysaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij Vªs dks vksou esa yksvj jSd ij j[k nsaA vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs cVj isij ij bl dsd dks j[ksa vkSj mlds Åij fefJr ÝwV tSe QSyk,aA fQj bldks yisV dj Lykbl dkV ysaA

Cake

dsd

Page 62

Cake

dsd

Category Weight Limit Utensil Instructions

Carrot

Cake

Chocolate

Cake

0.3 kgCA3

0.3 kgCA4

Low Rack &

Metal Cake Tin

Low Rack &

Metal Cake Tin

Maida

Powdered sugar Butter

Eggs Grated carrots Baking powder Vanilla essence

chopped dates

Method : 1. Sieve maida, baking powder. In a bowl add powdered

Method : 1. Sieve maida, baking powder. Mix coco powder with 1/2

sugar and butter and beat well. Add eggs and essence and again beat well. Add dates and carrot to maida. Mix well. Add maida mixed with dates and carrot to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin. Select menu and press start. When there is a beep, put the tin in microwave low rack. Press start to bake. Remove when it gives a beep.

Maida

Powdered sugar Butter

Eggs Chopped almonds Baking powder Chocolate essence

Coco powder

cup hot water. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add almonds to maida. Mix well. Add maida mixed with almonds to this. Mix it well. Add coco solution to it and again mix well. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin. Select menu, press start. When there is a beep, put the tin in microwave lower rack. Press start to bake. Remove when it gives a beep.

80 gm

75 gm

75 gm 2 Nos.

1 cup

1 tsp 1 tsp

2 tbsp

fof/k %

1. eSnk vksj csfdax ikmMj Nku ysaA cwjk vkSj eD[ku ,d ckmy esa

ysdj vPNh rjg QSaV ysaA v.Mk vkSj b=k Mkydj nqckjk QSaVsaA eSnk esa dVq gq, [ktwj Mkysa vkSj dlh gqbZ xktjA vPNs ls feyk,aA v[kjksV ds VqdM+s MkysaA vc blesa [ktwj vkSj dlh gqbZ xktj feyh gqbZ eSnk dks MkysaA pEep ls pykrs gq, nw/k ;k ikuh MkysaA fQj bl feJ.k dks fpdus fd, gq, dsd fVu esa Mky nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks vksou esa yksvj jSd ij j[k nsa vkSj csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij fVu dks ckgj fudky ysaA

100 gm

80 gm

75 gm 2 Nos.

3 tbsp

1 tsp 1 tsp

2 tbsp

eSnk vksj csfdax ikmMj Nku ysaA dksdks ikmMj vk/kk di xeZ ikuh

fof/k %

esa feyk,aA cwjk vkSj eD[ku ,d ckmy esa Mkydj vPNh rjg feyk ysaA v.Ms vkSj b=k Mkydj nqckjk vPNh rjg feyk,aA cknke ds VqdM+s eSnk esa Mkydj feyk,aA cknke feyh gqbZ eSnk dks blesa MkysaA vPNs ls feyk,aA fQj dksdks ds foy;u dks Mkydj feyk,aA pEep ls pykrs gq, nw/k ;k ikuh MkysaA bl feJ.k dks fpdus fd, gq, dsd fVu esa Hkj nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks vksou esa yksvj jSd ij j[k nsaA vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

Page 63

Category Weight Limit Utensil Instructions

CA5

Lamington

Cake

0.2 kg

Low rack

metal cake tin

Microwave

safe bowl

For

Maida Powdered suger Butter Eggs Baking powder Vanilla essence For Lamington solution - Coco powder Water Desiccated coconut

Method : 1. Sieve maida, baking powder. In a bowl add powdered

sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Select menu, press start. When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.

3. In MWS bowl add water and coco powder and put in the microwave. Press start. When it gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.

0.2 kg

100 g 75 g 75 g 1 No. 1 tsp 1 tsp 2 tbsp 2 cups As required

eSnk vkSj csfdax ikmMj dks NkusaA ,d ckmy esa cwjk vkSj eD[ku

fof/k % 1.

dks ysdj vPNh rjg QSaV ysaA v.Ms vkSj b=k Mkydj nqckjk ls QSaV ysaA eSnk dks blesa MkysaA pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA bl feJ.k fpdus dsd fVu esa Mky nsaA ehu pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks yks jSd ds

Åij j[k nsaA csd djus ds fy, LVkVZ nck,aA chi gksus ij fVu dks ckgj fudky ysaA ekbØksoso lsQ ckmy esa ikuh vkSj dksdks ikmMj Mkydj ekbØksoso

vksou ds vUnj j[ksaA LVkVZ nck,aA chi gksus ij ckgj fudkydj BaMk dj ysaA vc dsd dks oxkZdkj VqdM+ksa esa dkV ysa vkSj VqdM+ksa dks dksdks foy;u esa pkjksa rjQ ls Mqcks ysaA fQj budks ukfj;y ds cqjkns esa yisVdj ijkslsaA

Cake

dsd

Page 64

Sea Food

lh QwM

Category Weight Limit Utensil Instructions

SF2

Roasted

Prawns

Fish Cutlet

Crab

Curry

0.3 kgSF1

0.3 kg

0.5 kgSF3

Microwave Safe

Glass Bowl

Microwave

safe bowl

High rack

Multi cook tawa

Microwave Safe

Glass Bowl

Prawns

Onions Tomato

Oil

Chilli powder, turmeric, ginger garlic paste, salt Garam masala Dhaniya and jeera powder

Method : 1.

Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select

Method : 1.

In MWS bowl take oil and chopped onion. Select menu and press start. When it gives a beep, remove and add prawn and tomato. Put it in a microwave and press start. When it gives a beep, add all the other ingredients and mix well. Put the bowl in microwave, press start. When it gives a beep, remove and garnish with coriander.

For

Fish fillet Boiled potato Bread crumbs Oil Chilli powder, turmeric, ginger garlic paste, salt Garam masala powder Coriander leaves

menu & press start. Mash the fish.

2. Add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs. Put them on multi cook tawa, put some oil around the cutlets. Keep this on high rack and press start.

3. When beeps, remove and turn them over. Press start.

4. When beeps, remove and garnish with coriander leaves.

Crab pieces

Ginger garlic paste Water

Salt, dhaniya-jeera powder, garam masala, chilli powder, turmeric Oil Chopped onions Coconut milk

In a MWS bowl put oil, onion and ginger garlic paste and keep it in microwave. Select menu & start to cook. When it gives a beep, remove. Add crab and I cup water. Put in microwave and press start. When it gives a beep add coconut milk, salt, garam masala, dhaniya-jeera powder and mix well. Press start. Serve hot with rice.

200 gm

2 Nos.

1 No.

2 tbsp

As per your taste

1 tsp

fof/k %

1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj

LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj izkWu vkSj VekVj MkysaA bldks fQj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckdh lHkh lkexzh Mky nsa vkSj vPNh rjg feyk,aA ckmy dks vksou esa j[kdj LVkVZ nck,aA chi gksus ij ckgj fudkysa vkSj /kfu;k ds lkFk ltk,aA

fof/k %

1. ekbØksoso lsQ ckmy esa fQ'k fQySV ysdj 1 di ikuh MkysaA

ehuw pqudj LVkVZ nck,aA fQj eNyh dks ely ysaA

2. rsy dks NksM+dj lHkh lkexzh Mky nsa vkSj mcys gq, vkyw rFkk

elyh gqbZ eNyh ds lkFk feyk ysaA dVySV~l cukdj mUgsa czSM ØEc~l esa yisV nsaA mudks eYVh dqd ros ij j[ksa] dVySV~l pkjksa rjQ FkksM+k rsy yxk,a] gkbZ jSd ij j[k LVkVZ nck,aA

chi lqukbZ nsus ij mudks iyVdj fQj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysa vkSj /kfu;k dh ifÙk;ksa ls ltk,aA

fof/k %

1. ckmy esa rsy] I;kt vkSj vnjd yglqu isLV ysa vkSj vksou esa

j[k nsa vkSj ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA mlesa Øsc vkSj ,d di ikuh MkysaA vksou esa j[ksa vkSj LVkVZ nck,aA chi lqukbZ nsus ij ukfj;y] nw/k] ued] xje elkyk] /kfu;k&thjk ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA pkoy ds lkFk xeZ&xeZ ijkslsaA

2 tsp

0.3 kg

300 g 2 Nos.

1 cup

2 tbsp

As per taste

1 tsp

A few sprigs

250 gm

2 Nos.

1 cup

2 tbsp

As per your taste

1 tsp

2 tbsp

Page 65

Category Weight Limit Utensil Instructions

SF4

Fish

Masala

0.3 kg

Microwave Safe

Glass Bowl

Pomphret pieces

Onions Tomato

Oil

Chilli powder, turmeric, ginger garlic paste, salt, Saunf powder Garam masala Dhaniya and jeera powder

Coriander

Method : 1. In MWS bowl take oil and chopped onion. Select menu

and press start. When it gives a beep, remove and add promphret pieces and tomato. Put it in a microwave and press start. When it gives a beep, add all the other ingredients and 2 cup water and mix well. Put the bowl in microwave, press start. When it gives a beep, remove and garnish with coriander.

Sea Food

200 gm

2 Nos.

1 No.

2 tbsp

As per your taste

1 tsp 2 tsp

2 tbsp

fof/k %

1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj

LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj iksEÝsV ds VqdM+s vkSj VekVj MkysaA bldks fQj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckdh lHkh lkexzh vkSj nks di ikuh Mky nsa vkSj vPNh rjg feyk,aA ckmy dks vksou esa j[kdj LVkVZ nck,aA chi gksus ij ckgj fudkysa vkSj /kfu;k ds lkFk ltk,aA

lh QwM

Kappa

Ayala

0.2 kgSF5

Microwave Safe

Glass Bowl

Surmany fish

Kappa pieces Coconut milk

Coconut oil Chilli powder, turmeric, ginger garlic paste, salt, pepper powder Onion Dhaniya and jeera powdr

Coriander

Method : 1. In a bowl take oil and chopped onion. Select menu and

press start. When it gives a beep, remove and add chopped kappa and fish pieces. Put it in microwave and press start. When it gives a beep, add all the other ingredients and mix well. Put the bowl in microwave, press start. When it gives a beep, remove and garnish with coriander.

1000 gm

2 Nos.

1 cup

2 tbsp

As per your taste

1 tsp 2 tbsp 2 tbsp

fof/k %

1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pwudj

LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj dIik vkSj eNyh ds VqdM+s MkysaA fQj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckdh lHkh lkexzh Mkydj vPNh rjg feyk nsaA ckm dks fQj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj /kfu;k ls ltk,aA

Page 66

UTILITY CORNER

;wVhfyVh dkWuZj

1. Utility Corner (UC)

2. Fermentation (FE)

Page 67

Utility Corner

lqfo/kk dkWuZj

UC1

UC2

UC3

UC4

UC5

Keep warm

Steam clean

Defrost Veg

Defrost Non Veg

Dehumidification

0.3 kg

0.2 ~ 0.5 kg

0.5 ~ 1.0 kg

0.3 kg

Mircowave

safe bowl

Mircowave

safe bowl

Mircowave

safe bowl

Mircowave

safe bowl

Mircowave

safe bowl

Method : 1. Any cooked food with cover (rice, dal, subzi, halwa, upma etc.). Select menu & press start.

fof/k % 1.

Method : 1. Take water in a MWS bowl, add vinegar & lemon juice in it. Select menu & press start.

fof/k % 1.

Veg - (Paneer, Green Peas, Corn etc.)

Method : 1. Take in Microwave Safe Bowl, select menu and press start.

fof/k %

Non-Veg - (Chicken, Mutton etc.)

Method : 1. Take in Microwave Safe Bowl, select menu and press start.

fof/k %

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

fof/k %

dksbZ Hkh Hkkstu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ ysdj <d nsaA ehuw pqudj LVkVZ nck,aA

ekbØksoso lsQ ckmy esa ikuh ysdj mlesa fljdk vkSj uhacw jl MkysaA ehuw pqudj LVkVZ nck,aA

2. When beep turn the food.

ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij [kkus dks iyV nsaA

2. When beep turn the food.

ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij [kkus dks iyV nsaA

In MWS bowl add the food to be dehumidified. Select menuand press start.

[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA ehuw pqudj LVkVZ nck,aA

Page 68

Fermentation

QjesaVs'ku

Category Weight Limit Utensil Instructions

FE1

Yogurt

0.3 kg

Microwave Safe

Glass Bowl

Low Rack

Milk

Curd Sugar

Pink food colour Strawberry

Method : 1. Put lukewarm milk in MWS bowl. Add curd, sugar,

colour, essence to it. Stir it very well. Select menu and press start. When it gives a beep, put the bowl in lower rack. Press start. Remove and cool. Refrigerate it.

300 ml

2 tbsp

3 tbsp

1/4 tsp 1/4 tsp

fof/k %

1. ekbØksoso lsQ ckmy esa xquxquk nw/k ysaA fQj mlesa ngh] phuh] jax

vkSj b=k MkysaA vPNh rjg fgyk,aA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckmy dks vksou esa yksvj jSd ij j[ksaA LVkVZ nck,aA ckgj fudkydj BaMk djsa vkSj jsfÝtjsVj esa j[k nsaA

Masala Paneer

Yeast dough

0.5 kgFE2

0.25 kgFE3

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Milk

Curd Coriander Jeera

Method : 1. In MWS bowl add milk. Select menu and press start.

Method : 1. In MWS bowl add maida, yeast, salt and sugar. Mix well,

When it gives a beep, remove and add curd, coriander and jeera. Put in microwave. Press start. When it gives a beep, remove and strain and press in a muslin cloth.

Maida

Yeast Salt Sugar Water

add water and make a soft dough. Select menu and press start. When it gives a beep, rest for 3 minutes. Now remove

500 ml

2 tbsp

1 tbsp

1 tsp

fof/k %

1. ekbØksoso lsQ ckmy esa nw/k ysaA ehuw pqudj LVkVZ nck,aA chi

lqukbZ nsus ij ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj fupksM+dj efLyu ds diM+s ls nck,aA

250 ml

1 tbsp

1/2 tsp

1 tsp

As required

fof/k %

1. ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh

rjg feyk,a rFkk ikuh feykdj eqyk;e MQ cuk ysaA ehuw pwudj LVkVZ nck,aA chi lqukbZ nsus ds 3 feuV ckn ckgj fudky ysaA

Page 69

Category Weight Limit Utensil Instructions

FE4

Pizza Base

0.2 kg

Low Rack

Metal Tray

Maida

Yeast Salt

Sugar Water

Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add

water and make a soft dough. Keep for half an hour. Roll a roti, prick with a fork and rest for 5 minutes. Select menu and press start. When it gives a beep, keep it in low rack. Press start. Remove when it gives a beep.

Fermentation

QjesaVs'ku

200 ml

1 tbsp

1/2 tsp

1 tsp

As required

fof/k %

1. ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh MkysaA vPNh

rjg feyk,a vkSj ikuh Mkydj eqyk;e MQ cuk ysa vkSj vk/kk ?kaVs ds fy, j[k NksM+saA jksVh csydj dk¡Vs ls Nsn nsa vkSj 5 feuV rd j[kk jgus nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij bls yks jSd ij j[kdj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysaA

Page 70

BODY CARE

ckWMh dsvj

1. Body Care (bC)

Page 71

Category Weight Limit Utensil Instructions

bC1

Lip Gloss

0.2 kg

Microwave Safe

Glass Bowl

Alovera gel

Rose water Almond oil

Method : 1. In MWS bowl add all the ingredients. Mix well. Select

menu and press start. When it gives a beep, remove and mix well. Again put in microwave. Press start. Remove when it gives a beep. Store it in a clean glass bottle.

Body Care

ckWMh dsvj

100 ml 1/2 cup

1/4 cup

fof/k %

1. ekbØksoso lsQ ckmy esa lHkh lkexzh ysdj vPNh rjg feyk ysaA

ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA nqckjk vksou ds vUnj j[ksa vkSj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj lkQ&lqFkjh dk¡p dh cksry esa j[k nsaA

Body

massage

oil

Astringent

0.2 kgbC2

0.2 kgbC3

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Garlic

Ajwain Cloves

Almonds Mustard oil

Method : 1. In MWS bowl put all the ingredients. Select menu and

press start. Remove when it gives a beep. Keep it for 2 hours. Strain and store in a glass jar.

Rose water

Plain water Fitkari

press start. Remove when it gives a beep. Store in a glass jar.

10 pods

1/2 tsp

2-3 Nos. 3-4 Nos.

1 cup

fof/k %

1. ekbØksoso lsQ ckmy esa lHkh lkexzh MkysaA ehuw pqudj LVkVZ

nck,aA chi lqukbZ nsus ij ckgj fudky ysaA nks ?kaVs rd j[kk jgus nsaA fupksM+dj dk¡p ds tkj esa j[k nsaA

100 ml

1/2 tsp

fof/k %

1. ekbØksoso lsQ ckmy esa lHkh lkexzh MkysaA ehuw pqudj LVkVZ

nck,aA chi lqukbZ nsus ij ckgj fudky ysa vkSj dk¡p ds tkj esa j[k nsaA

Page 72

Body Care

ckWMh dsvj

Category Weight Limit Utensil Instructions

bC4

Hair Oil

0.3 kg

Microwave Safe

Glass Bowl

Coconut oil

Amla Jasmin flowers

Hibiscus flowers Bhahmi leaves

Method : 1. In MWS bowl put all the ingredients. Select menu

and press start. Remove when it gives a beep. Keep it for 2 hours. Strain and store in a glass jar.

200 ml

100 gms

5-6 Nos. 3-4 Nos.

1/2 cup

fof/k %

1. ekbØksoso lsQ ckmy esa lHkh lkexzh ysaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysa vkSj nks ?kaVs rd j[kk jgus nsaA fupksM+dj dk¡p ds tkj esa j[k nsaA

Wrinkle Lift

Face Pack

0.1 kgbC5

Microwave Safe

Glass Bowl

Almonds

Urad Daal Water

Method : 1. In MWS bowl put all the ingredients. Select menu and

press start. Remove when it gives a beep. Grind it fine. Use it immediately.

5-7 Nos.

2 tbsp

1 cup

fof/k %

1. ekbØksoso lsQ ckmy esa lHkh lkexzh MkysaA ehuw pqudj LVkVZ

nck,aA chi lqukbZ nsus ij ckgj fudky ysaA bls ckjhd ihl ysa vkSj bls rqjUr bLrseky djsaA

Page 73

WARNING/

psrkouh

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksaegRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa

WARNING/

fMg;wehfMfQds'ku ds mn~ns'; ds fy, vksou dk iz;ksx ugh djuk pkfg,A blls lqj{kk dh xEHkhj {kfr gks ldrh gSA

psrkouh

Page 74

[kkuk idkus ;k fMÝkLV djus ls igys IykfLVd jSfiax mrkj ysaA dqN O;atuksa esas fQYe ls doj djds tSlk fd dqfdax iqfLrdk esa crk;k x;k gS iz;ksx dj ldrs gSA

WARNING/

psrkouh

xzhy eksM vFkok vkWVks eksM

ds iz;ksx ds nkSjku fcuk nLrkuksa ds vksou Mksvj] vkÅVj dsfcusVj] jsvj dsfcusV] vou dsfoVh] vWlslfjt vkSj fM'ksl dks uk Nq,aA

23 Children should be supervised to ensure that they do not play with the

appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 year and above and supervised.

cPps ds fy, lqfuf'pr djsa fd ;s midj.k ds lkFk ugha [ksys rFkk lQkbZ o esUVhusUl 8 o"kZ

;k mlls vf/kd mez ds cPpksa dks lqijokbt djds gh vkijsV djokuk pkfg,A

24 The appliance is not intended to be operated by means of an external timer or

separate remote-control system.

midj.k dks fdlh Hkh ckgjh Vkbej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy,

ugh cuk;k x;k gSA

25 Oven Lamp power rating is 35W.

vksou ySEi dh ikoj jsfVax 35W gSA

26 The Microwave oven shall be used freestanding.

ekbØksoso vksou dk ÝhLVSfUMax bLrseky gksuk pkfg,A

27 This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

;g midj.k 8 o"kZ ;k vf/kd mez ds cPpksa }kjk bLrseky fd;k tk ldrk gS] vkSj de

'kkjhfjd] le> o fnekxh {kerk okys O;fDr dks midj.k ls lEcfU/kr funsZ'kksa dks Bhd izdkj ls lqijokbt djds fcuk fdlh :dkoV ds pyk;k tk ldrk gSA

Page 75

Technical Specifications / Two Recipes for starter

rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu

WARNING/

psrkouh

1. ROASTED PAPAD Procedure :

Papad:

1. Place the raw papad at the centre of Glass Tray, as shown in the picture above.

2. Select Micro-100% Power Level and Cook time.

3. After Papad cooking give sta ndi ng tim e of 3 0-4 5 seconds.

To Cook Multiple Papads :

*Place Multiple papads over one another, as shown in the picture above.

Crispy Papad :

1. Press Quick Start without papad.

2. Sprinkle little water or oil over the papad.

3. After beep, place the papad at the centre and press Start.

*Note : The cooking time may

vary –

a. As per the composition of the

papad material.

b. As per the Quantity of papad

used.

1. Hkqus gq, ikiM+

fof/k

ikiM+ %

1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]

tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA

2. ekbØks-100% ikoj Lrj vkSj idkus

dk le; fu/kkZfjr djsaA

3. ikiM+ id tkus ds ckn 30-45 lSdsaM

rd j[kk jgus nsaA

vf/kd ikiM+ idkus ds fy, %

*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA

fØLih ikiM+ %

1. ikiM+ j[kus ls igys fDod LVkVZ

nck,aA

2. ikiM+ ds Åij FkksM+k ikuh ;k rsy

fNM+dsaA

3. chi ds ckn] Xykl Vªs ds chp esa ikiM+

j[ksa] tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA

*uksV % idkus ds le; esa vUrj gks

ldrk gS –

a. ikiM+ dh lkexzh dh cukoV ds

vuqlkjA

b. bLrseky fd;s x, ikiM+dh dh ek=kk

ds vuqlkjA

2. POP CORN : Place the pop corn bag to the glass tray prop erly as in stru cted on packing. Use Quick Start to set 3~4 minutes. Remove the bag af ter po pi ng s ou nd h as stopped. Take care that bag corners do not touch sides while rotating.

Note : Attend poping process carefully. Do not overheat as cause flash fire.

2. ikWi dkWuZ % iSfdax ij fn;s x,

funsZ'kkuqlkj ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA 3~4 feuV lSV djus ds fy, fDod LVkVZ dk iz;ksx djsaA Hkquus dh vkokt lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA

uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA vko;drk ls vf/kd xeZ u djsa D;ksafd blls vkx yx ldrh gSA

Page 76

MFL06477271

LG MC8084AB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual