Rotisserie/Three recipes for starter / jksVsljh@uofl[kq, ds fy, rhu O;atu29
Clean your Oven/Cookware used in Microwave / vou dks lkQ djuk@ekbØksoso vou esa iz;qDr gksus okys crZu 30
Plug Wiring Information/Technical Specifiations / Iyx-rkj ds ckjs esa lwpuk o rduhdh fof'k"Vrk,¡31
List of Authorised Service Centers / vf/kÑr lfoZl dsUæksa dh lwph
2
Safety Precautions / lqj{kk lko/kkfu;k¡
Safety Precautions / lqj{kk lko/kkfu;k¡
1. Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any
other part of the oven. Repairs should only be undertaken by a qualified service technician.
vou ds njokts] fu;U=k.k iSuy] lqj{kk rkys ;k fdlh Hkh nwljs Hkkx ls NsM+[kkuh u djsa] ejEer u djsa ;k rkyesy(adjustment) cSBkus dk
iz;Ru u djsaA ejEer o lfoZl fdlh dq'ky rduhf'k;u ls gh djk;saA
2. Do not operate the oven when empty (except Pre-heat Mode). It is best to leave a glass of water in the oven when not in use.
The water will safely absorb all microwave energy, if the oven is accidentally started.
vou dks dHkh [kkyh u pyk;sa ¼Pre-heat Mode ds vykok½A tc vou dk iz;ksx u dj jgs gksa] rks ,d dk¡p ds fxykl esa ikuh Hkj dj]
vou ds vUnj j[k nsaA vUtkus esa vou pkyw gks tkus ij ikuh ekbØks rjaxksa dh ÅtkZ dks lks[k (absorb) ysxkA
3. Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the
oven.
vou ds njokts esa >kM+u] uSifdu] rkSfy;k vkfn dh #dkoV gksus ij vou dHkh u pyk;sAA
4. Do not use recycled paper products.
vou esa dkxt ;k v[kckjksa ds mRiknuksa dk dHkh iz;ksx u djsaA
5. Do not rinse the turntable by placing it in water just after cooking.
6. Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed.
vou j[krs le; bl ckr dk fo'ks"k è;ku j[ksa fd vou dk ckgjh fdukjk] Vscy lrg dsx fdukjksa ls de ls de 8 cm vUnj gksaA
7. Do not cook eggs in their shell.
v.Mksa dks fNyds lesr u idk;saA
8. Do not attempt deepfat frying in your oven.
vou esa ryus dk iz;Ru u djsaA
9. Remove the plastic wrapping from food before defrosting.
fMÝkWfLVax ls igys Hkkstu ij yxk;k x;k IykfLVd dk vkoj.k (cling film) gVk nsaA
10. If smoke is observed, switch off or disconnected the oven from the power supply and keep the oven door closed.
vou esa ls èkq¡vk fudyus ij mldk lEcUèk fctyh ls dkV nsa vkSj njoktk cUn j[ksaA
11. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper use.
15. Never use metal or metal trimmed utensils in your microwave oven. (refer Cookware Selection Table at page 16)
ekbØksoso vou esa dHkh Hkh ,sls crZuksa dk iz;ksx u djsa tks /kkrq ds cus gksa ;k muesa /kkrq fdlh Hkh :i esa bLrseky dh xbZ gksA
¼Ñi;k ist 16 ij dqdosvj lySD'ku Vscy ns[ksa½
Warning/
Always allow food to stand after being cooked by microwaves and check the temperature of them
before consumption. Especially contents of feeding bottles and baby food jars.
psrkouh
lw{e rjaxksa }kjk Hkkstu idk;s tkus ds ckn dqN le; ds fy;s <d dj vo'; NksM+ nsaA Hkkstu [kkus ls igys mlds
rkieku dh tk¡p vo'; dj ysaA cPpksa ds Hkkstu o nw/k esa fo'ks"k lko/kkuh cjrsaA
3
Unpacking & Installing / vou dks [kksyuk o yxkuk
Unpacking & Installing / vou dks [kksyuk o yxkuk
Unpack your oven and place it on a flat level surface.
1
vou dks fMCcs esa ls fudky dj ,d lery (flat) lrg ij j[ksaA
Place the oven on the levelled location of your choice with
2
more than 85cm height but make sure there is at least 30 cm
of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from
the edge of the surface to prevent tipping. An exhaust outlet
is located on top or side of the oven. Blocking the outlet can
damage the oven.
vou dks bfPNr Å¡pkbZ ij j[ksaa tks yxHkx 85 ls-eh- ls vfèkd
Å¡pkbZ gks] ijUrq 30 ls-eh- Åij vkSj 10 ls-eh- txg ihNs vo';
NksM+h xbZ gks rkfd gok dk ?kqeko lgh :i ls gks ldsA vou dh
ckgjh Hkkx] lrg ds fdukjksa ls de ls de 8 ls-eh- vUnj dh vksj
How the Microwave Oven works / ekbØksoso vou dh dk;Z iz.kkyh
How the Microwave Oven works / ekbØksoso vou dh dk;Z iz.kkyh
Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread
outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron
which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create
microwave energy.
Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any
functions and no cooking can take place. However your child can still open the oven door !
pkbYM ykWd dks [kksyus ds fy;s
STOP/CLEAR rc rd nck
dj j[ksa tc rd “L” vn`'; u gks
tk;s vkSj chi lqukbZ u nsaA vkidk
lqj{kk rkyk vc [kqy x;k gSA
Micro Power Cooking / ekbØks ikoj dqfdax iz.kkyh
Micro Power Cooking / ekbØks ikoj dqfdax iz.kkyh
Your oven has five microwave power settings. High power is automatically selected but repeated presses of the MICRO key will
select a different power level.
Se lec t Micr o Po we r Le vel
(180W, 360W, 540W, 720W,
900W)
Refer Power Level Table given
below.
ekbØks ikoj Lrj (180W, 360W,
540W, 720W, 900W) pqusaA
Set Cooking Time
(:10 Sec to 99:50 Min)
[kkuk idkus dk le; (:10 Sec to
99:50 Min) lSV djsaA
Press Start
Start nck,aA
uhps nh xbZ Power Level Table
ns[ksaA
Power Level / ikoj Lrj
Power Level / ikoj Lrj
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking
vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqokj id ldsA
uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA
POWER
ikoj
HIGH
MAX
mPpre
MEDIUM
HIGH
e/;e mPp
MEDIUM
e/;e
Press MICRO button
ekbØks cVu nck;sa
times
1
ckj
times
2
ckj
times
3
ckj
USE
ç;ksx
ê Boil Water /ikuh mckyuk
ê Cook poultry pieces, fish, vegetables /eqxkZ] eNyh o lfCt;k¡ idkuk
ê Cook tender cuts of meat /ek¡l ds ueZ VqdM+s idkuk
ê All reheating /Hkkstu nksckjk xeZ djuk
ê Roast meat and poultry /ek¡l o eqxkZ Hkwuuk
ê Cook mushrooms and shellfish /e'k:e o [kksy okyh eNyh idkuk
ê Cook foods containing cheese and eggs /Hkkstu ftlesa v.Ms o pht+ Mkyh xbZ gksa
ê Bake cakes and scones /dsd o ^Ldksu* csd djuk
ê Prepare eggs /v.Ms idkuk
ê Cook custard /dLVMZ idkuk
ê Prepare rice, soup /pkoy o lwi idkuk
% Wattage
% okVst++
P-HI/900W/HI/100%
P-80/720W/MED-HI/80%
P-60/540W/MED/60%
DEFROST/
MEDIUM LOW
Mh ÝkWLV@e/;e U;wu
LOW
U;wure
times
4
ckj
times
5
ckj
ê All thawing /lHkh izdkj ds [kk| inkFkks± dks lkekU; rkieku ij ykuk
ê Melt butter and chocolate /pkWdysV o eD[ku fi?kyuk
ê Cook less tender cuts of meat /ek¡l ds de uje VqdM+s idkuk
ê Soften butter & cheese /eD[ku o pht+ dks uje djuk
ê Soften ice cream /vkblØhe dks uje djuk
ê Raise yeast dough /vkVs esa [kehj mBkuk
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles.
gYds o jaèkzksa (pores) okys Hkkstu dks] tSls dsd] czsM vkfn] idus esa de le; yxrk gS] ijUrq vfèkd ?kuRo okys Hkkjh [kk| inkFkks± tSls
^jksLV* vkSj ^dSljksy* vkfn esa vfèkd le; yxrk gSA
2. Height of food / [kk| inkFkks± dh Å¡pkbZ
The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion.
[kk| inkFkks± ds cM+s VqdM+ksa ds Åijh fdukjs] fo'ks"kdj ek¡l ds] uhps ds Hkkx ls] de le; esa id tkrs gSaA
3. Bone and fat content of food / [kk| inkFkks± esa olk (fat) o gìh dh ek=kk
Bones conduct heat and fat cooks more quickly than meat.
gfì;k¡ m"ek lapkfyr djrh gSa vkSj olk (fat) idus esa] ek¡l ls de le; ysrk gSA
4. Quantity of food / [kk| inkFkZ dh ek=kk
The more food you place in the oven, the longer the cooking time.
vou esa j[kh xbZ Hkkstu dh ek=kk ftruh c<+sxh mruh Hkkstu idus ds le; esa o`f) gksxhA
5. Shape of food / [kk| inkFkZ dk vkdkj-izdkj
Microwaves penetrate only about 2 cm into food, the interior portion of thick foods are cooked as the heat generated on the
outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is cooked by conduction.
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to
prevent those portions from overcooking.
Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are
covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for
example). Standing allows foods to finish cooking and also helps flavour blend and develop.
O;atu idus ds ckn 3 ls 10 feuV <ddj j[kuk idus dh izfØ;k lekIr djus esa enn djrk gSA bl vofèk dks LVSf.Max Vkbe dgrs gSaA
;g O;atu ds :i dks cjdjkj j[kus esa ennxkj gksrk gSA
7
Two stage Cooking / nks pj.kksa esa Hkkstu idkuk
Two stage Cooking / nks pj.kksa esa Hkkstu idkuk
During two stage cooking the oven door can be opened and food checked. Close the oven door and press START and the cooking
stage will continue.
The convection oven has a temperature range of 40 °C and 100 °C~250 °C (180 °C is automatically available when convection
mode is selected).
dUoSD'ku vou esa rkieku lhek 40 °C vkSj 100 °C ~ 250 °C gS (180 °C Lor% lSV gS tc dUoSD'ku lSV djrs gS)A
The oven has a ferment function at the oven temperature of 40 °C. You may wait until the oven is cool because you cannot use a
ferment function if the oven temperature is over 40 °C.
vou esa ngh tekus dh lqfo/kk gSA vki vou ds BaMk gksus rd izrh{kk djsa D;ksafd 40 °C ls Åij rkieku gksus ij ngh ugha tek ldrsA
Your oven will take a few minutes to reach the selected temperature. Once it has reached correct temperature, your oven will BEEP
to let you know that it has reached the correct temperature. Then place your food in your oven; then tell your oven to start cooking.
vkidk vou fuf'pr rkieku ij igq¡pus esa dqN feuV ysxkA tc ;g fuf'pr rkieku ij igq¡psxk rks chi ctsxh vkSj vkidks irk yxsxk fd
vou esa lgh rkieku gSA vc vki vou esa Hkkstu jf[k, vkSj idkuk 'kq: dhft,A
1. To preheat./igys xeZ djus ds fy,
1234
Press STOP/CLEAR
STOP/CLEAR nck;saA
Press Conv.
Conv. nck;saA
Press ‘More/Less’ key to set
Temperature (40°C to 250°C)
rkieku (40°C to 250°C) lSV
Press Start to Preheat
Start nck,aA
djus ds fy, ‘More/Less’ cVu
nck,aA
If you do not set a temperature your oven will automatically select 180 °C. The cooking temperature can be changed by turning the
Dial key.
Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time
alternately. This generally means it takes less time to cook your food.
vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls
idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA
You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.