LG MC-8048WR Owner’s Manual

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Page 1

MTNL / BSNL (Toll Free)

Prefix STD Code

Owner’s Manual

Please read this manual carefully and thoroughly before operating this unit.

MC-8048WR

M I C R O W A VE O VE N S

Page 2

Contents / fo"k; lwph

Contents / fo"k; lwphContents / fo"k; lwph

Safety Precautions / lqj{kk lkoèkkfu;k¡ 3

Unpacking & Installing/How the Microwave works / vou dks [kksyuk o yxkuk@voj dh dk;Z iz.kkyh 4

Control Panel/Child Lock / dUVªksy iSuy@pkbYM ykWd 5

Micro Power Cooking & Power Level / ekbØks ikoj }kjk Hkkstuk idkuk / ikoj Lrj 6

Food characteristics & Microwave Cooking / Hkkstu dh fof'k"Vrk,¡ o ekbØksoso }kjk Hkkstu idkuk 7

Two stage Cooking/Grill Cooking / nks pj.kksa esa Hkkstu idkuk@fxzy dqfdax 8

Convection Cooking / dUosD'ku }kjk Hkkstu idkuk 9

Combination Cooking / dkWEchus'ku }kjk Hkkstu idkuk 10~11

Quick Start/ Various Cook Functions @ fDod LVkVZ/ fofHkUu dqd dk;Ziz.kkfy;ka 12

Indian Cuisine / Hkkjrh; O;atu 13~15

Breakfast / czsdQkLV 16~17

Snacks / LuSDl 17~18

Child's Favourite / cPpksa dh euilUn 19~21

Tandoor Se.. / rUnwj ls -- 21~25

Sweet Corner / LohV dkWuZj 25~27

Utility Corner / lqfo/kk dkWuZj 28

Rotisserie/Three recipes for starter / jksVsljh@uofl[kq, ds fy, rhu O;atu 29

Clean your Oven/Cookware used in Microwave / vou dks lkQ djuk@ekbØksoso vou esa iz;qDr gksus okys crZu 30

Plug Wiring Information/Technical Specifiations / Iyx-rkj ds ckjs esa lwpuk o rduhdh fof'k"Vrk,¡ 31

List of Authorised Service Centers / vf/kÑr lfoZl dsUæksa dh lwph

Page 3

Safety Precautions / lqj{kk lko/kkfu;k¡

1. Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. Repairs should only be undertaken by a qualified service technician.

vou ds njokts] fu;U=k.k iSuy] lqj{kk rkys ;k fdlh Hkh nwljs Hkkx ls NsM+[kkuh u djsa] ejEer u djsa ;k rkyesy(adjustment) cSBkus dk iz;Ru u djsaA ejEer o lfoZl fdlh dq'ky rduhf'k;u ls gh djk;saA

2. Do not operate the oven when empty (except Pre-heat Mode). It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

vou dks dHkh [kkyh u pyk;sa ¼Pre-heat Mode ds vykok½A tc vou dk iz;ksx u dj jgs gksa] rks ,d dk¡p ds fxykl esa ikuh Hkj dj] vou ds vUnj j[k nsaA vUtkus esa vou pkyw gks tkus ij ikuh ekbØks rjaxksa dh ÅtkZ dks lks[k (absorb) ysxkA

3. Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven.

vou ds njokts esa >kM+u] uSifdu] rkSfy;k vkfn dh #dkoV gksus ij vou dHkh u pyk;sAA

4. Do not use recycled paper products.

vou esa dkxt ;k v[kckjksa ds mRiknuksa dk dHkh iz;ksx u djsaA

5. Do not rinse the turntable by placing it in water just after cooking.

Hkkstu idkus ds rqjUr ckn gh dk¡p dh Vªs dks ikuh ds uhps u j[ksaA

6. Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed.

vou j[krs le; bl ckr dk fo'ks"k è;ku j[ksa fd vou dk ckgjh fdukjk] Vscy lrg dsx fdukjksa ls de ls de 8 cm vUnj gksaA

7. Do not cook eggs in their shell.

v.Mksa dks fNyds lesr u idk;saA

8. Do not attempt deepfat frying in your oven.

vou esa ryus dk iz;Ru u djsaA

9. Remove the plastic wrapping from food before defrosting.

fMÝkWfLVax ls igys Hkkstu ij yxk;k x;k IykfLVd dk vkoj.k (cling film) gVk nsaA

10. If smoke is observed, switch off or disconnected the oven from the power supply and keep the oven door closed.

vou esa ls èkq¡vk fudyus ij mldk lEcUèk fctyh ls dkV nsa vkSj njoktk cUn j[ksaA

11. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

cPpksa dks viuh fuxjkuh ds fcuk] vou rHkh iz;ksx djus nsa] tc mUgsa lkjs funsZ'k iwjh rjg ls le>k fn;s x;s gksaA cPpk vou dk mi;ksx iwjh lkoèkkuh ls djsxk vkSj [krjksa ls cpk jgsxkA

12. Liquids or other foods must not be heated in sealed containers.

rjy [kk| inkFkZ dHkh Hkh cUn fMCcksa esa xeZ u djsaA

13. Always use gloves when removing dish from oven.

fM'k dks vou ls ckgj fudkyrs le; nLrkuksa dk bLrseky djsaA

14. Do not cover the ventillation slots.

osUVhys'ku LyksV~l dks u <dsaA

15. Never use metal or metal trimmed utensils in your microwave oven. (refer Cookware Selection Table at page 16)

ekbØksoso vou esa dHkh Hkh ,sls crZuksa dk iz;ksx u djsa tks /kkrq ds cus gksa ;k muesa /kkrq fdlh Hkh :i esa bLrseky dh xbZ gksA ¼Ñi;k ist 16 ij dqdosvj lySD'ku Vscy ns[ksa½

Warning/

Always allow food to stand after being cooked by microwaves and check the temperature of them before consumption. Especially contents of feeding bottles and baby food jars.

psrkouh

lw{e rjaxksa }kjk Hkkstu idk;s tkus ds ckn dqN le; ds fy;s <d dj vo'; NksM+ nsaA Hkkstu [kkus ls igys mlds rkieku dh tk¡p vo'; dj ysaA cPpksa ds Hkkstu o nw/k esa fo'ks"k lko/kkuh cjrsaA

Page 4

Unpacking & Installing / vou dks [kksyuk o yxkuk

Unpack your oven and place it on a flat level surface.

vou dks fMCcs esa ls fudky dj ,d lery (flat) lrg ij j[ksaA

Place the oven on the levelled location of your choice with

more than 85cm height but make sure there is at least 30 cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping. An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

vou dks bfPNr Å¡pkbZ ij j[ksaa tks yxHkx 85 ls-eh- ls vfèkd Å¡pkbZ gks] ijUrq 30 ls-eh- Åij vkSj 10 ls-eh- txg ihNs vo'; NksM+h xbZ gks rkfd gok dk ?kqeko lgh :i ls gks ldsA vou dh ckgjh Hkkx] lrg ds fdukjksa ls de ls de 8 ls-eh- vUnj dh vksj

gks rkfd vou ds myVus dk Hk; u gksA gok dh fudklh dk ekxZ] vou dh Åijh-ckgjh lrg ij cuk;k x;k gSA bl ekxZ ds vo#) gksus ij vou dks {kfr igq¡p ldrh gSA

Plug your oven into a standard household socket. Switch on

all the icons glow. Press Stop button, glows. If your oven

does not work properly, unplug it from the electrical socket

and then plug it back in.

HIGH RACK / ^gkbZ* jSd LOW RACK / ^yks* jSd

vou dk Iyx fdlh lkekU; ?kjsyw lkWdsV esa yxk;saA fLop nck;sa]

lkjs fpUg mTtofyr gks tk,axsA Stop cVu nck;sa] fpUg

vk,xkA ;fn vkidk vou lgh :i ls dke u dj jgk gks] rks

mldk Iyx fudky dj nksckjk lkWdsV esa MkysaA

METAL TRAY / eSVy Vªs ROTATING RING

jksVsfVax fjax

Open your oven door by pulling the DOOR HANDLE. Place

the ROTATING RING inside the oven and place the GLASS TRAY on top.

vou-}kj [kksyus ds fy;s ßMksj gS.MyÞ dk iz;ksx djsaA ?kweus okyh fjax dks vou esa j[ksa vkSj mlds Åij Xykl@dk¡p dh xksy Vªs j[ksaA

How the Microwave Oven works / ekbØksoso vou dh dk;Z iz.kkyh

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

lw{e rjaxsa ,d izdkj dh ÅtkZ gSa tks jsfM;ks rjaxksa vkSj lkekU; izdk'k rjaxksa ds leku xfr gksrh gSaA lkekU;r% ;s lw{e rjaxsa ok;qe.My esa pkfyr gksrs le; ckgjh vksj QSyrh gSa vkSj fcuk dksbZ izHkko Mkys Lor% gh lekIr gks tkrh gSaA ijUrq ekbØksoso vouksa esa eSXusVªksu (magnetron) bl izdkj yxk;k x;k gS fd og lw{e rjaxksa dh ÅtkZ dk iz;ksx dj ldsA eSXusVªksu dks nh xbZ fo|qr rjaxksa dh ÅtkZ esa ifjofrZr gks tkrh gSA

ROTESSERIE BAR

jksVsljh ckj

ROTESSERIE BAR HANDLE

jksVsljh ckj gSfUMy

Page 5

Control Panel / dUVªksy iSuy

To select and cook preset recipes at different weights.

[kkus ds fofHkUu otuksa ij vk/kkfjr iwoZ fuf'pr O;atuksa dks pquus vkSj idkus ds fy,A

To cook food with 5 levels of Microwave Power.

ekbØksoso ikWoj ds 5 Lrjksa ij [kkuk cukus ds fy,A

Makes food Brown & Crisp / [kkus dks Hkwjk vkSj dqjdqjk cukrk gSA Cooks with Micro & Grill, Micro & Convection function simultaneously. /

ekbØksoso ,oa fxzy] ekbØksoso ,oa dUoSD'ku fØ;kvksa }kjk lkFk-lkFk [kkuk idkrk gSA

For Optimum browning of food / [kkus dks vf/kdre Hkwjk djus ds fy,A Display Panel / fMLIys iSuy

Set Cook Time at multiples of (10 min / 1 min / 10 sec).

izfr (10 fe- / 1 fe- / 10 lS-) ds vUrjky ij [kkuk idkus dk le; fu/kkZfjr djsaA

Increase/decrease Weight/Time/Temp. during Cook Process.

[kkuk cukus ds nkSjku otu@le;@rkieku de ;k T;knk djrk gSA

To set Keepwarm, steam clean and auto defrost (Veg. & Non veg.) functions.

dhiokeZ] LVhe Dyhu ,oa vkWVksfMÝkWLV ¼ost rFkk ukWu ost½ dk;ks± dks lSV djus ds fy,A

‘Start’ begin Cook operations,

^LVkVZ* [kkuk cukus dh izfØ;k 'kq: djrk gSA

To Stand By / Stop Cook functionality

^LVS.M ckbZ* [kkuk cukus dh izfØ;k dks jksdrk gSA

Child Lock / pkbYM ykWd

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door !

vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk ckgjh }kj vo'; [kksy ik;sxkA

1 2 3 4

P r es s S TO P / C L E A R / STOP/CLEAR nck;saA

Press and hold STOP/ CLEAR until “L” appears on the display and BEEP sounds. STOP/CLEAR cVu rc rd nck

dj j[ksa tc rd ^fMLIys iSuy* ij

“L” u vk tk;s vkSj ^chi* u lqukbZ

nsA

The CHILD LOCK is now set. /

vc ^pkbYM ykWd* yx x;k gSA

The time will disappear on the display if you have set the clock.

;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks ^iSuy* ij le; vn`'; gks tk;sxkA

“L” appears on the display to let you know that CHILD LOCK is set.

iSuy ij “L” vk,xk rkfd vkidks irk jgs fd pkbYM ykWd yxk gSA

To cancel CHILD LOCK press

and hold STOP/CLEAR until “L”

disappears. You will hear BEEP

when it’s released.

pkbYM ykWd dks [kksyus ds fy;s STOP/CLEAR rc rd nck dj j[ksa tc rd “L” vn`'; u gks tk;s vkSj chi lqukbZ u nsaA vkidk lqj{kk rkyk vc [kqy x;k gSA

Page 6

Micro Power Cooking / ekbØks ikoj dqfdax iz.kkyh

Your oven has five microwave power settings. High power is automatically selected but repeated presses of the MICRO key will select a different power level.

vkids vou esa 5 ikoj Lrj gSaA mPpre ikoj Lrj dk pquko Lor% gh gks tkrk gS] ijUrq ckj-ckj ^ekbØks* cVu nck dj fofHké ikoj Lrjksa dk pquko fd;k tk ldrk gSA

1 2 3 4

Press STOP/CLEAR

STOP/CLEAR nck;saA

Se lec t Micr o Po we r Le vel (180W, 360W, 540W, 720W, 900W)

Refer Power Level Table given below.

ekbØks ikoj Lrj (180W, 360W,

540W, 720W, 900W) pqusaA

Set Cooking Time (:10 Sec to 99:50 Min)

[kkuk idkus dk le; (:10 Sec to

99:50 Min) lSV djsaA

Press Start

Start nck,aA

uhps nh xbZ Power Level Table ns[ksaA

Power Level / ikoj Lrj

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking

vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqokj id ldsA uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA

POWER

ikoj

HIGH MAX

mPpre

MEDIUM HIGH

e/;e mPp

MEDIUM

e/;e

Press MICRO button

ekbØks cVu nck;sa

times

ckj

times

ckj

times

ckj

USE

ç;ksx

ê Boil Water / ikuh mckyuk ê Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o lfCt;k¡ idkuk ê Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk

ê All reheating / Hkkstu nksckjk xeZ djuk ê Roast meat and poultry / ek¡l o eqxkZ Hkwuuk ê Cook mushrooms and shellfish / e'k:e o [kksy okyh eNyh idkuk ê Cook foods containing cheese and eggs / Hkkstu ftlesa v.Ms o pht+ Mkyh xbZ gksa

ê Bake cakes and scones / dsd o ^Ldksu* csd djuk ê Prepare eggs / v.Ms idkuk ê Cook custard / dLVMZ idkuk ê Prepare rice, soup / pkoy o lwi idkuk

% Wattage

% okVst++

P-HI/900W/HI/100%

P-80/720W/MED-HI/80%

P-60/540W/MED/60%

DEFROST/ MEDIUM LOW

Mh ÝkWLV@e/;e U;wu

LOW

U;wure

times

ckj

times

ckj

ê All thawing / lHkh izdkj ds [kk| inkFkks± dks lkekU; rkieku ij ykuk ê Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk ê Cook less tender cuts of meat / ek¡l ds de uje VqdM+s idkuk

ê Soften butter & cheese / eD[ku o pht+ dks uje djuk ê Soften ice cream / vkblØhe dks uje djuk ê Raise yeast dough / vkVs esa [kehj mBkuk

P-40/360W/MED-LOW/40%

P-20/180W/LOW/20%

Page 7

Food characterstics & Microwave cooking / [kk| inkFkks± dh fo'ks"krk,a vkSj ekbZØksoso }kjk idkus dh çfØ;k

Factors which affect Microwave in the following stages of cooking

ikd fofèk ds fuEufyf[kr Lrjksa ij ekbØks rjaxksa dks izHkkfor djus okys dkjd

I. BEFORE COOKING

1. Density of food / [kk| inkFkks± dk ?kuRo

Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles.

gYds o jaèkzksa (pores) okys Hkkstu dks] tSls dsd] czsM vkfn] idus esa de le; yxrk gS] ijUrq vfèkd ?kuRo okys Hkkjh [kk| inkFkks± tSls ^jksLV* vkSj ^dSljksy* vkfn esa vfèkd le; yxrk gSA

2. Height of food / [kk| inkFkks± dh Å¡pkbZ

The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion.

[kk| inkFkks± ds cM+s VqdM+ksa ds Åijh fdukjs] fo'ks"kdj ek¡l ds] uhps ds Hkkx ls] de le; esa id tkrs gSaA

3. Bone and fat content of food / [kk| inkFkks± esa olk (fat) o gìh dh ek=kk

Bones conduct heat and fat cooks more quickly than meat.

gfì;k¡ m"ek lapkfyr djrh gSa vkSj olk (fat) idus esa] ek¡l ls de le; ysrk gSA

4. Quantity of food / [kk| inkFkZ dh ek=kk

The more food you place in the oven, the longer the cooking time.

vou esa j[kh xbZ Hkkstu dh ek=kk ftruh c<+sxh mruh Hkkstu idus ds le; esa o`f) gksxhA

5. Shape of food / [kk| inkFkZ dk vkdkj-izdkj

Microwaves penetrate only about 2 cm into food, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is cooked by conduction.

ekbØks rjaxsa Hkkstu dks dsoy 2 cm vUnj rd gh Hksn ldrh gSaA blls eksVk ;k pkSM+k [kk| inkFkZ] ckgjh lrg ds fudV okys [k.Mksa ls lapkfyr m"ek }kjk gh idrk gSA [kk| ds dsoy ckgjh fdukjs gh ekbØks rjaxksa dh ÅtkZ ls idrs gSa] ckdh dk Hkkx m"ek ds lapkyu }kjk gh idrk gSA

II. DURING COOKING

1. Covering / vkoj.k

A cover traps heat and steam which causes food to cook more quickly.

<Ddu] Hkki o m"ek dks vUnj gh jksd dj j[krk gSA blls Hkkstu tYnh idrk gSA

2. Browning / Hkwjk ;k dqjdqjk djuk

Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat.

ek¡l ;k eqxsZ ds VqdM+s] ftUgsa 15 fe0 ls vfèkd le; ds fy;s idk;k x;k gks] viuh gh pchZ esa Hkwjs gks tk;saxsA

3. Arranging and spacing / Hkkstu dks rjrhc ls j[kuk o [kkyh LFkku NksM+uk

It will heat more evenly if if placed in the oven on equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.

le:i ls xeZ djus ds fy;s] vou esa leku nwjh ij xksykbZ esa j[ksaA Hkkstu dks dHkh Hkh <sjh ds :i esa u j[ksaA

4. Stirring / fgykuk

Stir in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first.

Å"ek dks QSykus vkSj iqufoZrfjr djus ds fy, [kkus dks fgyk,aA ges'kk ckgj ls vanj dh rjg Nksyuk pkfg, D;ksafd ckgj dk inkFkZ igys xeZ gksrk gSA

5. Turning over / iyVuk

Large, tall foods such as roots and whole chickens should be turned so that the top and bottom will cook evenly.

[kkus ds cM+s vkSj yEcs VqdM+ksa tSls tM+sa ,oa lEiw.kZ fpdu( dks iyV dj Hkwuus ls lekurk ykbZ tk ldrh gSA

6. Shielding / <duk

Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking.

,Y;wehfu;e QkWby dk bLrseky inkFkZ ds tyus dks cpkrh gSA

III. AFTER COOKING

1. Standing time / LVsf.Max Vkbe

Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop.

O;atu idus ds ckn 3 ls 10 feuV <ddj j[kuk idus dh izfØ;k lekIr djus esa enn djrk gSA bl vofèk dks LVSf.Max Vkbe dgrs gSaA ;g O;atu ds :i dks cjdjkj j[kus esa ennxkj gksrk gSA

Page 8

Two stage Cooking / nks pj.kksa esa Hkkstu idkuk

During two stage cooking the oven door can be opened and food checked. Close the oven door and press START and the cooking stage will continue.

nks pj.kksa esa Hkkstu idkrs le; vki vou [kksy dj Hkkstu tk¡p ldrs gSaA vou dk }kj cUn djsa vkSj ^LVkVZ* nck nsaA Hkkstu idkus dh izfØ;k iqu% vkjEHk gks tk;sxhA

At the end of stage 1, BEEP sounds and stage 2 commences.

pj.k 1 lekIr gksus ij chi ctsxh vkSj pj.k 2 'kq: gks tk,xkA

Should you wish to clear the programme press STOP/CLEAR twice.

;fn vki funsZ'k feVkuk pkgsa rks STOP/CLEAR nks ckj nck nsaA

e.g. Kheer (Rice 50g, Milk 2 cup, Sugar 3 tsp.) / mnkgj.k ds fy, [khj ¼pkoy 50 xzk] nw/k 2 di] phuh 3 pEep½

1 2 3 4 5 6

Press Stop/Clear

Stop/Clear nck,aA

Grill Cooking / fxzy }kjk Hkkstu idkuk

This model is fitted with a QUARTZ GRILL, so preheating is not needed.

Select Micro Power Level (180W, 360W, 540W, 720W, 900W)

ekbØks ikoj Lrj

(180W, 360W, 540W, 720W, 900W) pqusaA

For mak ing Khe er (Set Power Level PHI)

[khj cukus ds fy, ikoj Lrj P-HI ij lSV djsaA

STAGE - 1 STAGE - 2

Set Cooking Time (:10 Sec to 99:50 Min)

[kkuk idkus dk le;

(:10 Sec to 99:50 Min)

lSV djsaA

For mak ing Khe er (Set Cook Time 6:00 Min)

[khj cukus ds fy,

6:00 fe- dk le; lSV

djsaA

Select Micro Power Level (180W, 360W, 540W, 720W, 900W)

ekbØks ikoj Lrj

(180W, 360W, 540W, 720W, 900W) pqusaA

For mak ing Khe er (Set Po we r Lev el P-60)

[khj cukus ds fy, ikoj Lrj P-60 ij lSV djsaA

Set Cooking Time (:10 Sec to 99:50 Min)

[kkuk idkus dk le;

(:10 Sec to 99:50 Min)

lSV djsaA

For mak ing Khe er (Set Cook Time 12:00 Min)

[khj cukus ds fy,

12:00 fe- dk le; lSV

djsaA

bl e'khu esa ^DokVZ~t fxzy* dk iz;ksx fd;k x;k gS ftls igys ls xeZ djus dh dksbZ vko';drk ugha gksrhA

This feature will allow you to brown and crisp food quickly.

;g fxzy vkids [kk| inkFkks± dks 'kh?kz Hkwjk o dqjdqjk dj nsxhA

The grill rack can be used in two positions - high or low, depending on food type and size.

fxzy jSd vki nks fLFkfr;ksa esa iz;ksx dj ldrs gSa & yks ;k gkbZA bldk p;u [kk| inkFkks± ds vkdkj-izdkj ij fuHkZj djsxkA

The grill rack (high rack) must be used during grill cooking.

fxzy dqfdax djrs le; fxzy jSd ¼gkbZ½ vo'; iz;ksx djsaA

1 2 3 4

Press Start

Start nck,aA

Press STOP/CLEAR

STOP/CLEAR nck;saA

Press Grill mode

fxzy eksM nck,aA

Set Cooking Time (:10 Sec to 99:50 Min)

[kkuk idkus dk le; (:10 Sec to

99:50 Min) lSV djsaA

Press Start

Start nck,aA

Page 9

Convection Cooking / dUosD'ku }kjk Hkkstu idkuk

The convection oven has a temperature range of 40 °C and 100 °C~250 °C (180 °C is automatically available when convection mode is selected).

dUoSD'ku vou esa rkieku lhek 40 °C vkSj 100 °C ~ 250 °C gS (180 °C Lor% lSV gS tc dUoSD'ku lSV djrs gS)A

The oven has a ferment function at the oven temperature of 40 °C. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40 °C.

vou esa ngh tekus dh lqfo/kk gSA vki vou ds BaMk gksus rd izrh{kk djsa D;ksafd 40 °C ls Åij rkieku gksus ij ngh ugha tek ldrsA

Your oven will take a few minutes to reach the selected temperature. Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven; then tell your oven to start cooking.

vkidk vou fuf'pr rkieku ij igq¡pus esa dqN feuV ysxkA tc ;g fuf'pr rkieku ij igq¡psxk rks chi ctsxh vkSj vkidks irk yxsxk fd vou esa lgh rkieku gSA vc vki vou esa Hkkstu jf[k, vkSj idkuk 'kq: dhft,A

1. To preheat./ igys xeZ djus ds fy,

1 2 3 4

Press STOP/CLEAR

STOP/CLEAR nck;saA

Press Conv.

Conv. nck;saA

Press ‘More/Less’ key to set Temperature (40°C to 250°C)

rkieku (40°C to 250°C) lSV

Press Start to Preheat

Start nck,aA

djus ds fy, ‘More/Less’ cVu nck,aA

If you do not set a temperature your oven will automatically select 180 °C. The cooking temperature can be changed by turning the Dial key.

;fn vki dksbZ rkieku ugha pqurs rks vou Lor% gh 180 °C pqusxkA idkus dk rkieku Dial ?kqekdj cnyk tk ldrk gSA

The convection rack (low rack) must be used during convection cooking.

dUoSD'ku jSd dk iz;ksx dUoSD'ku dqfdax ds le; vo'; djsaA

2. To cook/ [kkuk idkus ds fy,

1 2 3 4 5

Press STOP/CLEAR

STOP/CLEAR nck;saA

Press Conv.

Conv. nck;saA

Press ‘More/Less’ key to set Temperature (40°C to 250°C)

rkieku (40°C to 250°C) lSV djus ds fy,

‘More/Less’ cVu nck,aA

Set Cooking Time (:10 Sec to 99:50 Min)

[kkuk idkus dk le; (:10

Sec to 99:50 Min) lSV

djsaA

Press Start

Start nck,aA

Page 10

Combination Cooking / dkWfEcus'ku }kjk Hkkstu idkuk

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA

1. GRILL COMBINATION / fxzy dkWfEcus'ku

1 2 3

Press STOP/CLEAR

STOP/CLEAR nck;saA

Press Combi.

Combi nck;saA

4 5 6

Press Micro to select Micro Power Level (180W, 360W, 540W).

ekbØks ikoj Lrj (180W, 360W,

540W) pquus ds fy, ekbØks

nck,aA

Set Cooking Time (:10 Sec to 99:50 Min)

[kkuk idkus dk le; (:10 Sec to

99:50 Min) lSV djsaA

Press Grill mode

fxzy eksM nck,aA

Press Start

Start nck,aA

Be careful when removing your food because the container will be hot !

Hkkstu dks vou ls fudkyrs le; lkoèkkuh cjrsa] D;ksafd crZu xeZ gks ldrk gSA

Page 11

Combination Cooking / dkWfEcus'ku }kjk Hkkstu idkuk

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time alternately. This generally means it takes less time to cook your food.

2. CONVECTION COMBINATION / dUosD'ku dkWfEcus'ku

1 2 3 4

Press STOP/CLEAR

STOP/CLEAR nck;saA

Press Combi.

Combi nck;saA

5 6 7

Press Micro to select Micro Power Level (180W, 360W, 540W).

ekbØks ikoj Lrj (180W, 360W,

540W) pquus ds fy, ekbØks

nck,aA

Set Cooking Time (:10 Sec to 99:50 Min)

[kkuk idkus dk le; (:10 Sec to

99:50 Min) lSV djsaA

Press Conv.

Conv. nck;saA

Press Start

Start nck,aA

Press ‘More/Less’ key to set Temperature (100°C to 250°C)

rkieku (100°C to 250°C) lSV djus ds fy, ‘More/Less’ cVu nck,aA

Be careful when removing your food because the container will be hot !

Hkkstu dks vou ls fudkyrs le; lkoèkkuh cjrsa] D;ksafd crZu xeZ gks ldrk gSA

Page 12

Quick Start / fDod LVkVZ

The Quick Start allows you to set 30 seconds interval of HIGH Power Cooking with a touch of 'Quick Start' key.

fDod LVkVZ cVu nck dj 30 lSds.M ds vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA

1 2

Press STOP/CLEAR

STOP/CLEAR nck;saA

During Quick Start Cooking, you can extend the cooking time by repeatedly pressing the Quick Start key.

Note :

Press ‘Start/Quick Start’ key.

‘Start/Quick Start’ cVu nck;saA

dsoy Quick Start button dks ckj&ckj nckdj fDod LVkVZ ds nkSjku idkus dk le; c<+k;k tk ldrk gSA

Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (

Indian Cuisine, Utility Corner / Breakfast, Snacks, Child's Favourite, Tandoor Se..., Sweet Corner, Indian Cuisine, Utility Corner

COOK MODE

STEP-1

STEP-2

STEP-3

STEP-4

COOK MODE

STEP-1

STEP-2

Breakfast (bF), Snacks (Sn), Child's Favourite (CC), Tandoor Se... (tS), Sweet Corner (SC)

Press Stop/Clear Press Stop/Clear Press Stop/Clear

Press (bF, Sn) & (CC, tS, SC) to select Category from (1~4) & (1~8) respectively

Press More/Less to set Weight

Press Start Press Start Press Start

Breakfast (bF), Snacks (Sn), Child's Favourite (CC), Tandoor Se... (tS), Sweet Corner (SC)

Stop/Clear nck,a Stop/Clear nck,a Stop/Clear nck,a

(1~4) & (1~8) Js.kh ds

) in your Microwave. Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (

O;atu pquus ds fy, Øe'k% (bF, Sn) & (CC, tS, SC) nck,a

STEP-3

otu fu/kkZfjr djus ds fy, More/Less nck,aA

Breakfast, Snacks, Child's Favourite, Tandoor Se..., Sweet Corner,

) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

Indian Cuisine (IC) Utility Corner (UC)

Press IC to select Category from (1~8)

Press More/Less to set Weight

Indian Cuisine (IC) Utility Corner (UC)

(1~8) Js.kh ds

O;atu pquus ds fy,

IC nck,a

otu fu/kkZfjr djus ds fy, More/Less nck,aA

Press UC to select Category from (1~4)

Press More/Less to set Weight for UC-3, 4

(1~4) Js.kh ds

O;atu pquus ds fy,

UC nck,a

otu fu/kkZfjr djus ds fy, More/Less nck,aA

STEP-4

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by pressing MORE/LESS key. There is no need to stop the cooking process.

Start nck,a Start nck,a Start nck,a

tc vki Hkkstu idk jgs gksa] rks dsoy MORE/LESS cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

Page 13

Indian Cuisine / Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC-1 Upma 0.1 ~ 0.3 kg Microwave

IC-2 Biryani 0.1 ~ 0.3 kg Microwave

IC-3

Kadi Pakoda

0.1 ~ 0.3 kg Microwave

safe bowl

Suji 0.1 kg 0.2 kg 0.3 kg Oil 2 tbsp

Water 200 ml 400 ml 600 ml

Salt & Sugar To taste

Onion 1 no. 2 nos. 2 nos.

Green Chilli 2 nos. 3 nos. 3 nos. Rai, Jeera, Hing, Curry

Leaves, Urad Dal

Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari mirch,

fof/k % 1.

Basmati Rice 0.1 kg 0.2 kg 0.3 kg

Water 200 ml 400 ml 600 ml Ghee 1 tbsp Laung, Elaichi, Dalchini,

Black Pepper, Tej Patta, Salt & Sugar

Mix Vegetables (Gobhi, Mutter, Gajar, French Beans etc.)

Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini, Elaichi,

fof/k % 1.2.ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh] byk;ph]

Curd 0.1 kg 0.2 kg 0.3 kg

Water 200 ml 300 ml 400 ml Salt, Sugar & Green Chilli Besan Red Chilli Powder

Haldi

Ghee

Rai, Jeera, Hing, Curry Leaves

Method : 1. In Microwave Safe Bowl add ghee, rai, jeera, green chilli, Select

fof/k % 1.

curry leaves and suji, select Menu then press Start.

When beep, add onion, stir well and keep inside and press Start.

When beep, add water, sugar & salt to taste, lemon juice mix well and keep inside press Start to cook stand for 5 minutes. Garnish with hara dhania and bhujiya.

ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ] djh ds iÙks ,oa lwth Mkysa] ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj gh jgus nsa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA

½ Cup 1 Cup 1½ Cup

Tej patta and Kali Mirch, add mix vegetables and soaked rice select menu and press Start.

2. When beep add water & salt mix well cover it press start, stand in 5 mints serve hot with raita & saled.

rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA ^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a rFkk <ddj LVkVZ nck,a] 5 feuV rd vUnj jgus nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA

50 gm 75 gm 100 gm

1 tbsp 1½ tbsp 2 tbsp

menu and press Start.

When beep, add Curd, water, haldi, salt & sugar, 1 tsp besan, press Start.

Take besan add salt, ajwain, red chilli powder, little oil to it and make a soft dough and make small balls from it.

When beep, add these balls to kadhi mixture and press start. Serve hot with rice.

ekbØksoso lsQ ckmy esa ?kh] jkbZ] thjk] gjh fepZ Mkysa] ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij ngh] ikuh] gYnh] ued] phuh rFkk 1 pEep cslu Mkysa vkSj LVkVZ nck,aA

cslu ysdj mlesa ued] vtokbu] yky fepZ ikmMj] FkksM+k lk rsy feyk,a vkSj ,d eqyk;e MQ cukdj mlls NksVs&NksVs ckWYl cuk ysaA

^chi* lqukbZ nsus ij bu ckWYl dks d<+h ds feJ.k esa Mkysa vkSj LVkVZ nck,aA pkoy ds lkFk xeZ&xeZ ijkslsaA

3 tbsp

As per your taste

2 tbsp

To taste

4 tbsp

3 tbsp

Page 14

Indian Cuisine / Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC-4 Kadai

Paneer

0.1 ~ 0.3 kg Microwave safe bowl

Paneer 0.1 kg 0.2 kg 0.3 kg Onion Paste 3 tbsp

Tomato Puree 1½ tbsp 2 tbsp 3 tbsp

Ginger-Garlic Paste, Salt & Sugar

Red Chilli Powder, Halid Kasuri Methi, Garam Masala

Butter

Fresh Cream

Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic paste,

fof/k %

mix well and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start, garnish with hara dhania and serve hot.

ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

1½ tbsp 1 tbsp

4 tbsp

To taste

2 tbsp 1½ tbsp

5 tbsp

3 tbsp 2 tbsp

IC-5 Dal Tadka 0.2 kg Microwave

IC-6

Idli

0.1 ~ 0.3 kg Microwave

safe bowl

safe idli steamer

Dal (soaked for 1 hour) 0.2 kg

Water 300 ml Oil 2 tbsp Rai, Jeera, Kasuri Methi,

Hara Dhania, Hing, Haldi Geen Chilli

Salt To taste

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select menu press start to cook.

3. When beep take another bowl add oil, jeera, hari mirch, curry leaves, select menu & start

4. When beep add dal, salt, dhania jeera powder, hara dhania, kasuri

fof/k % 1.

Rawa 0.1 kg 0.2 kg 0.3 kg

Curds 1/2 cup 1 cup 1½ cup Water As required Fruit Salt Soda bicarb

Cashew nuts, Salt, Curry leaves, Green Chilli Powder

Method : 1. Mix Rawa, Curd, Fruit salt, Soda bi-carb, roasted cashewnuts,

fof/k % 1.

methi (optional) lemon juice select menu & press start to cook.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ] djh iÙkk yssa] ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½ uhacw jl Mkysa] ehuw pqudj LVkVZ nck,aA

1/2 tsp 3/4 tsp 1 tsp 1/4 tsp 1/4 tsp

curry leaves, green chilli and salt to make a thick batter. Pour in greased MICROWAVE SAFE Idli steamer select menu and press start.

jok] ngh] ÝwV lkYV] lksMk ckbdkcZ] rys gq, dktw] dj iÙkk] gjh fepZ vkSj ued feyk;sa rFkk ,d eksVk lk xksyk cuk ysaA mls xzhl fd;s gq, ekbZØksoso lsQ bMyh LVhej esa j[ksaA ehuw pqudj LVkVZ nck,aA

As per taste

To taste

1/2 tsp

Page 15

Indian Cuisine / Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC-7 Sambhar 0.2 kg Microwave

safe bowl

Arhar Dal (Soaked for 2 hrs) 0.2 kg Oil 2 tbsp

Onion chopped 1 medium

Tomato chopped 1 medium Mixed Vegetables chopped -

Drumsticks, ghiya, Brinjals, Red Pumpkin

Boiled Water 4 cup

Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi,

fof/k %

onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.

For Tadka : In another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Select menu and press start.

Mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and hara dhania and serve with Idli.

nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA

rM+dk ds fy, % ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA ehuw pqudj LVkVZ nck,aA

nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA

1 cup

As per your taste

IC-8 Chilli

Chicken

0.1 ~ 0.3 kg Microwave safe bowl

Boneless Chicken 0.3 kg

Oil 2 tbsp Shimla Mirch 1 no. Chilli Souce Soya Souce

Vinegar

Salt, Sugar & Kali Mirch

Method : 1. In Microwave Safe Bowl take oil, bone less chicken pieces,

fof/k % 1.2.ekbØksoso lsQ ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh gqbZ vnjd]

chopped ginger garlic, soya sauce & cover it, select menu and press start.

2. When beeps add chopped onion, chopped capsicum, chopped green chilli, vinegar, salt, sugar, kali mirch and 2 tsp cornflour dissolved with 1/4 cup cold water place it in Microwave without cover and press start.

yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ nck,aA ^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ nck,aA

0.1 kg

1 tbsp 1/2 no. 1/2 tbsp 1/2 tbsp

1/2 tbsp

0.2 kg

1½ tbsp 1 no. 1/2 tbsp 1/2 tbsp

1/2 tbsp

As per your taste

3/4 tbsp 1 tbsp

1 tbsp

Page 16

Breakfast/czsdQkLV

Category Weight Limit Utensil Instructions

bF-1 Poha 0.1 ~ 0.3 kg Microwave

safe bowl

Poha 0.3 kg

Oil 3 tbsp Onion Chopped 1 cup Green Chilli Rai, Jeera, Hing, Haldi

Curry Leaves

Grated Coconut and Hara Dhania

Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli, curry leaves,

fof/k %

select menu & press start.

When beep add chopped onion, haldi powder & hing, press start.

When beep add washed poha, salt & sugar to taste mix well and press start. Garnish with cocobnut and hara dhania serve hot.

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj LVkVZ nck,aA

^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.1 kg

1 tbsp 1/2 cup 2 nos.

0.2 kg

2 tbsp 1 cup 3 nos.

For Tempering (Tadka)

For Garnishing

4 nos.

bF-2 Daliya 0.1 ~ 0.3 kg Microwave

bF-3 Sprouts 0.1 ~ 0.3 kg Microwave

safe bowl

glass safe bowl

Dalia 0.3 kg

Sugar or Gud 200 gms Water + Milk 600 ml Ilaichi Powder, Nutmeg,

Kishmish & Cashewnuts

Method : 1. In Microwave Safe Bowl take dalia mix with ghee select menu &

fof/k % 1.2.ekbØksoso lsQ ckmy esa nfy;k ysa vkSj ?kh Mkydj feyk,aA ehuw pqudj

Moong Sprout 0.3 kg

Water 300 ml Salt, Chat Masala,

Hara Dhania Chopped Onion

Chopped Tomato

Method : 1. In Microwave Safe Bowl add sprouts, water and salt, select menu &

fof/k % 1.2.ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued Mkysa rFkk ehuw pqudj

press start.

2. When beep add water, gud/sugar, elaichi powder/nutmeg powder, kismis kaju and cover it select menu & press start stand for 5 mints.

Note : If you are using gud for sweetness then add nutmeg powder and use elaichi powder when adding sugar for sweetness.

LVkVZ nck,aA ^chi* lqukbZ nsus ij ikuh] xqM+@'kDdj] byk;ph ikmMj@uVeSx ikmMj]

fd'kfe'k ,oa dktw Mkysa vkSj <ddj ehuw pqusa vkSj LVkVZ nck,aA

uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks uVeSx ikmMj Mkysa vkSj tc feBkl ds fy, phuh Mkysa rks byk;ph ikmMj dk bLrseky djsaA

press start.

2. When cooking ends, take it out and strain add chopped onion, chopped tomatoes, hara dhania, chat masala and serve.

LVkVZ nck,aA id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt ,oa

VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA

0.1 kg

75 gms 200 ml

1/2 tsp

0.1 kg

150 ml

2 tbsp

0.2 kg

150 gms 400 ml

1 tsp

0.2 kg

200 ml

As per your taste

3 tbsp

1 tsp

4 tbsp

Page 17

Breakfast/czsdQkLV

Category Weight Limit Utensil Instructions

bF-4 Parantha 0.2 kg High Rack

Snacks/LuSDl

Metal Tray

Parantha Dough 0.2 kg

Stuffing : Alu, Muli, Methi, Paneer, whichever you like.

Oil/Ghee 2 tbsp

Method : 1. Select menu keep metal tray on high rack. press start.

When beep keep paratha on tawa and brush with oil press start.

When beep turn parantha and press start serve hot with chutney

fof/k % 1.

or raita.

ehuw pqusaA eSVy Vªs gkbZ jSd ij j[ksaA LVkVZ nck,aA

^chi* lqukbZ nsus ij ijkaBk ros ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA

^chi* lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k jk;rk ds lkFk xeZ&xeZ ijkslsaA

Category Weight Limit Utensil Instructions

Sn-1 Tea/Coffee 0.1 ~ 0.3 kg Microwave

Sn-2 Tomato

Soup

0.1 ~ 0.3 kg Microwave

safe bowl

TEA / COFFEE

Milk 100 ml

Water 50 ml

(Not for Coffee)

Sugar 1 tbsp

Tea Bags 1 no.

Instant Coffee 1 tsp

Tea

Method :

1. In Microwave Safe Bowl take milk, water & suger select menu & press start

2. Take it out and dip tea bag in it.

fof/k %

ekbØksoso lsQ ckmy esa nw/k] ikuh vkSj phuh ysaA ehuw pqudj LVkVZ nck,aA

bls ckgj fudkysa vkSj mlesa Vh cSx dks Mqcks,aA

Coffee

Method :

fof/k %

Chopped Tomato 0.1 kg

Chopped Onion 1 tsp

Chopped Carrot 1/2 tsp Chopped Ginger Garlic 1/2 tsp

Butter 1 tbsp

Water 100 ml

Salt, Sugar, Kali Mirch Powder, Garam Masala

Water

Method : 1. In Microwave Safe Bowl take chopped tomatoes, chopped onion,

fof/k % 1.2.ekbØksoso lsQ ckmy esa dVs gq, VekVj] I;kt] xktj] vnjd] yglqu]

In Microwave Safe Bowl take milk, sugar & instant coffee

powder, select menu and press start.

ekbØksoso lsQ ckmy esa nw/k] phuh vkSj bULVsaV dkWQh ikmMj ysaA

ehuw pqudj LVkVZ nck,aA

chopped carrot, chopped ginger, chopped garlic, butter and water, select menu and press start.

2. When beeps blend it strain and salt, sugar, kali mirch powder and pinch of garam masala select menu and press start garnish with chopped hara dhania, cream & bread crutons, serve hot.

eD[ku vkSj ikuh ysaA ehuw pqusa vkSj LVkVZ nck,aA ^chi* lqukbZ nsus ij ued] phuh] dkyh fepZ ikmMj vkSj ,d pqVdh

xeZ elkyk Mkydj CySaM djsaA ehuw pqudj LVkVZ nck,aA dVs gq, gjs /kfu;k] Øhe vkSj czSM ds VqdM+ksa ls ltk,a vkSj xeZ&xeZ ijkslsaA

As per your taste

200 ml

50 ml

2 tbsp

2 nos. 3 nos.

2 tsp 3 tsp

0.2 kg

2 tsp

1/2 tsp 1/2 tsp 1 tsp

1 tbsp 1½ tbsp

100 ml 150 ml

As per your taste

To garnish

300 ml

50 ml

3 tbsp

0.3 kg

2 tsp

1 tsp

Page 18

Snacks/LuSDl

Category Weight Limit Utensil Instructions

Sn-3 Dhokla 0.1 ~ 0.3 kg Microwave

safe flat dish

Basen 0.1 kg

Warm Water 50 ml

Curds 2 tbsp

Green Chilli & Ginger Paste

Salt & Sugar

Fruit Salt

Method : 1. Grease the Microwave Safe Flat Dish with little oil, mix besan curd,

fof/k % 1.2.ekbØksoso lsQ ¶ySV fM'k esa FkksM+k rsy yxkdj fpduk dj ysaA cslu] ngh]

sugar, salt, water, ginger-green chilli paste, yellow colour fruit salt together.

2. Pour the mixture in greased dish select menu & press start, when ready pour tempering over it and cover it 5 mints, cut it into pieces, garnish with grated coconut and hara dhaniya and serve with sauce or chutney.

phuh] ued] ikuh] vnjd ,oa gjh fepZ dh isLV] ihys jax dk ÝwV lkYV lcdks ,d lkFk feyk ysaA rsy yxh gqbZ fM'k esa bl feJ.k dks Mkysa] ehuw pqusa vkSj LVkVZ nck,aA tc rS;kj gks tk, rks mlds Åij rM+dk Mkysa vkSj mls 5 feuV rd <dk jgus nsa] VqdM+ksa esa dkV ysa] f?kls gq, ukfj;y vkSj gjs /kfu;k ls ltk,a vkSj lkWl ;k pVuh ds lkFk ijkslsaA

1 tsp

1 tsp 1½ tsp

0.2 kg

75 ml

3 tbsp

1½ tsp 2 tsp

To taste

0.3 kg

100 ml

4 tbsp

2 tsp

Sn-4 Oat Biscuit 0.3 kg Low Rack &

Metal Tray

Maida

Sugar to taste

Butter Baking Powder

Method : 1. In a bowl sieve 100 gms maida, baking powder, beat butter &

fof/k % 1.

sugar till fluffy.

Add essence and oat flakes. Mix all the ingredients to make a soft dough. Roll it and cut into cookies.

Place the cookies on flat metal tray and place it on the low rack and keep inside the oven.

Select menu, press start, preheat will appear.

When beep sounds, open door, place cookies on rack, press start again.

Allow to cool before removing the cookies.

,d ckmy esa 100 xzke eSnk] csfdax ikmMj dks NkusaA eD[ku vkSj phuh dks >kxnkj gksus rd QSaVsaA

fQj mlesa vdZ vkSj vksV ¶ySDl MkysaA lHkh phtksa dks vPNh rjg feyk,a vkSj ,d eqyk;d MQ cuk ysaA blds jksy cuk,a vkSj dkVdj dqdht+ cuk ysaA

bu dqdht+ dks ¶ySV eSVy Vªs ij j[ksa vkSj mls yks jSd ij j[kdj vksou ds vUnj j[k nsaA

ehuw pqudj LVkVZ nck,a] izhghV fn[kkbZ nsxkA

tc ^chi* lqukbZ ns] njoktk [kksysa] dqdht+ dks jSd ds Åij j[ksa vkSj nqckjk ls LVkVZ nck,aA

dqdht+ dks fudkyus ls igys mudks BaMk gksus nsaA

0.1 kg

80 gms

0.1 kg

1/4 tsp

Page 19

Child’s Favourite/cPpksa dh euilUn

Category Weight Limit Utensil Instructions

CC-1 Omlette 0.1 ~ 0.3 kg Microwave

safe flat dish

For 100 gm

Eggs

Chopped Onion

Chopped Tomato

Chopped Green Chilli

Oil

Chopped Hara Dhania

Salt & Kali Mirch

Method : 1. Beat the eggs add chopped onion, chopped tomatoes, green chilli,

fof/k % 1.

hara dhania, salt & paper to taste.

2. Apply some oil to MICROWAVE SAFE flat dish add egg mixture select menu & press start.

3. When beep turn the omlette & press start serve hot.

v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk /kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA

ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA

tc ^chi* lqukbZ ns rks vkWeysV dks iyV nsa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA

1 nos.

1/4 cup

1 nos.

1/2 tbsp

1 tbsp

200 gm

2 nos.

1/2 cup

2 nos.

1 tbsp

As per your taste

300 gm

3 nos.

3/4 cup

3 nos.

1½ tbsp

1 tbsp

CC-2 Noodles 0.1 ~ 0.3 kg Microwave

CC-3 Sweet

Corn

0.1 ~ 0.3 kg Microwave

safe bowl

Noodles 0.1 kg

Water 100 ml 200 ml 300 ml

Oil 1 tsp

Vinegar 1/2 tsp

Soya Souce 1/2 tsp

Chilli Souce 1/2 tsp

Mix Vegetables Cabbage, Capsicum, Carrot, French Beans etc.

Salt, Sugar, Kali Mirch Powder

Method : 1. In Microwave Safe Bowl take noodles, water, oil, select menu &

fof/k % 1.

Sweet Corn 0.1 kg

Water 50 ml

Salt, Sugar, Butter, Chat Masala, Kali Mirch Powder.

Method : 1. In Microwave Safe Bowl take sweet corn with water, press start.

press start.

2. When beep, strain noodles & pure cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar, soyasauce, chilli sauce, MSG salt & paper to taste press start.

3. Add noodles and mix well press start serve hot.

ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy Mkysa] ehuw pqudj LVkVZ nck,aA

tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl] ,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA

vc uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA xeZ&xeZ ijkslsaA

2. Strain sweet corns and add some chat masala, salt, kali mirch, lemon juice and butter to it serve hot.

1/2 cup 1/2 cup 1 cup

0.2 kg

2 tsp

1 tsp

1 tsp 1 tsp

As per your taste

0.2 kg

75 ml

As per your taste

0.3 kg

3 tsp

1 tsp

0.3 kg

100 ml

fof/k % 1.2.ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysa] LVkVZ nck,aA

LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ] uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA

Page 20

Child’s Favourite/cPpksa dh euilUn

Category Weight Limit Utensil Instructions

CC-4 Pizza 0.3 kg Low rack

CC-5 Burger 0.1 ~ 0.3 kg Metal tray &

CC-6 Cake 0.3 kg Metal cake tin

High rack

Low rack

Pizza base

Topping

Mix Vegetables Tomato, Capsicum, Onion

Grated Cheese 1/2 cup

Oregano & Chilli flakes (Optional) As per your taste

Method : 1. Keep low rack inside and press start to preheat.

2. Pizza topping on Pizza base, spread chopped vegetables on it. Sprincle some greated Cheese over it place Pizza on rack,

fof/k % 1.2.yks jSd vkWou ds vUnj j[ksa vkSj xeZ djus ds fy, LVkVZ nck,aA

Boiled vegetables Potato, Cauliflower, Carrots, Green peas

Corn Flour

Bread Crumbs 1/2 cup

Ginger-Garlic paste 1/2 tsp 1/2 tsp 1 tsp

Chilli Paste

Garam Masala Lemon juice, Salt, Sugar

Method : 1. 1.Mix smashed potato, boiled vegetables, bread crumbs, ginger,

fof/k % 1.2.elys gq, vkyw] mcyh gqbZ lfCt;ka] czSM ds VqdM+s] vnjd yglqu dh isLV]

Maida

Butter

Powdered Sugar

Eggs

Baking powder

Vanila essence

Method : 1. Sieve maida with baking powder beat makhkhan with sugar add

fof/k % 1.

press start

iht+k csl ds Åij VkWfiaXl j[ksaA mlds Åij dVh gqbZ lfCt;ksa dks QSyk,aA fQj dqN dlk gqvk pht+ fNM+dsaA vc iht+k dks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

0.1 kg 0.2 kg 0.3 kg

1/2 tsp

garlic paste, salt, pinch of garam masala, green chilli paste, lemon juice together, make tikki from it and roll it in cornflour by keeping in metal tray drop some oil on it. Select menu & press start.

2. When beep turn tikki to crisp another side press start. Cut the burger bun horizontally apply butter & sauce. Place tikki, cheese slice, letuce (optional) between burger halves and close it properly. press start, serve hot.

ued] ,d pqVdh xeZ elkyk] gjh fepZ dh isLV] uhacw jl dks ,d lkFk feyk ysa] blls fVDdh cuk,a vkSj eSVy Vªs ij j[krs gq, eDdk ds vkVs ls yisV nsa] mlds Åij FkksM+k lk rsy MkysaA ehuw pqusa vkSj LVkVZ nck,aA ^chi* lqukbZ nsus ij fVDdh dks dqjdqjk cukus ds fy, nwljh fn'kk esa iyVsa] LVkVZ nck,aA cxZj dh fVfd;k dks horizontally dkVdj eD[ku vkSj lkWl yxk,aA cxZj ds v/kZHkkxksa ds chp fVDdh] pht+ Lykbl] ysVwl ¼oSdfYid½ j[ksa vkSj mls Bhd ls cUn dj nsaA LVkVZ nck,a] xeZ&xeZ ijkslsaA

eggs, beat well add essence mix maida in it keep on adding milk and water till the tin is filled to the brim, grease the metal cake tin with makhkhan and pour the cake mixture in it. keep on low rack and press start.

eSnk dks csfdax ikmMj ds lkFk NkusaA eD[ku dks phuh ds lkFk QSaVsaA v.Mk Mkysa] vPNh rjg QSaVsa] b=k Mkysa] blesa eSnk Mkysa] nw/k vkSj ikuh rc rd Mkyrs jgsa tc rd fVu fdukjs rd u Hkj tk,A eSVy dsd fVu dks eD[ku yxkdj fpduk dj ysa vkSj dsd feJ.k dks blds vUnj Mky nsaA yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

1 Big Pizza base

3 tbsp

1 cup

2 to 3 tablespoon

1 cup 1 cup

1/2 tsp

1/2 tsp As per your taste

1 tsp

100 gm

2 nos.

1 tsp

Page 21

Child’s Favourite/cPpksa dh euilUn

Category Weight Limit Utensil Instructions

CC-7 Sandwich 0.1 ~ 0.3 kg High Rack

CC-8 Roast

Peanut

0.1 ~ 0.3 kg Microwave safe flat

glass dish

Bread Slices

Butter

Souce/Spread

Chopped Vegetables Onion, Tomato, Capsicum

Grated Cheese

Salt & Kali Mirch

Method : 1. Apply butter on bread slice (both slices).

Keep bread slices on high rack select menu & start.

When beep spread sauce on one side and layer with chopped vegetables. sprinkle cheese on the top press start (use high rack)

fof/k % 1.

Peanuts 0.1 kg 0.2 kg 0.3 kg

Method : 1. In Microwave Safe Flat dish take peanuts select menu &

stand for 2 mints.

czSM ds nksuksa rjQ eD[ku yxk,aA

vc czSM dh Lykblksa dks gkbZ jSd ij j[ksa] ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij czSM ds ,d rjQ lkWl yxk,a vkSj ,d irZ dVh gqbZ lfCt;ksa dh yxk nsa vkSj lcls Åij pht+ fNM+d nsa] LVkVZ nck,a]

2 feuV rd #ds jgsaA

press start.

2. When beep stir it again press start to roast.

Note : In this way you can roast Cashewnuts & Almonds

0.1 kg

1 tbsp

1½ tbsp

2 tbsp 4 tbsp

2 tbsp 4 tbsp 6 tbsp

fof/k % 1.2.ekbØksoso lsQ ¶ySV fM'k esa ew¡xQyh ysa] ehuw pwusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij mudks fQj fgyk,a] Hkwuus ds fy, LVkVZ nck,aA

0.2 kg

2 tbsp

3 tbsp

As per your taste

0.3 kg

4 tbsp

6 tbsp

Tandoor Se.../ranwj ls---

Category Weight Limit Utensil Instructions

tS-1 Paneer

Tikka

0.1 ~ 0.3 kg High Rack &

Metal Tray

Paneer 100 gm 200 gm 300 gm

For Marinate

Hung Curd 2 tbsp 3 tbsp 4 tbsp

Ginger-Garlic Paste 1 tbsp 1½ tbsp 1½ tbsp Salt, Red Chilli pd.

Garam Masala Lemon Juice Red Colour (edible)

Oil

Method : 1. Mix all the ingredients of marinate thoroughly.

2. Add paneer pieces into it and keep for 1/2 hr. in refrigerator.

3. Keep the pieces in metal tray on high rack, apply little oil on it.

4. Press Start by selecting the desired weight.

5. Turn the pieces when there is beep and press start.

fof/k % 1.

eSjhusV djus okyh lHkh phtksa dks vPNh rjg ls feyk ysaA

fQj mlesa iuhj ds VqdM+ksa dks Mkysa vkSj 1/2 ?kaVs ds fy, jsfÝtjsVj esa j[ksaA

mlds ckn mu VqdM+ksa dks gkbZ jSd ij eSVy Vªs esa j[ksa vkSj FkksM+k lk rsy yxk nsaA

,fPNd otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij VqdM+ksa dks iyV nsa vkSj LVkVZ nck,aA

To taste

1 tbsp 1 pinch

1 tbsp

To taste

1 tbsp 1 pinch

1 tbsp

To taste

2 tbsp 1 pinch

2 tbsp

Page 22

Tandoor Se.../ranwj ls---

Category Weight Limit Utensil Instructions

tS-2 Tandoori

Sabzi

0.2 kg Microwave safe glass bowl

High rack

Metal tray

Mix Vegetables Bhindi, Cauliflower, Brinjals, Mushrooms, Potato, Paneer cubes

Onion Paste 1 cup Ginger-Garlic Paste

Tomato Puree Red Chilli powder, Haldi,

Garam Masala, Salt

Oil 3~4 tbsp

Hara Dhania For garnishing

Method : 1. In Microwave Safe Glass Bowl take oil, onion paste & ginger garlic

fof/k % 1.

paste select menu and press start.

2. When beep add vegetables, red chili powder, haldi, garam masala, chat masala salt, and Tamoto puree, mix well & press start.

3. Transfer this mixture to metal tray, spread evenly on tawa. keep tawa on high rack & press start serve hot with tandoori nan.

ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh isLV ysa] ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk] pkV elkyk] ued vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA

bl feJ.k dks eSVy Vªs ij foLFkkfir dj nsa] ros ij leku :i ls QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA rUnwjh uku ds lkFk xeZ&xeZ ijkslsaA

(cut into medium size pieces)

0.2 kg

1 tsp

1/2 cup

As per your taste

tS-3 Veg Kebab 0.1 ~ 0.3 kg Metal Tray &

High Rack

Boiled Vegetables Potato, Cauliflower, Carrots, Green Peas

Cornflour 2 to 3 tablespoon Bread Crumbs

Ginger Garlic Paste Chilli Paste Garam Masala 1/4 tsp

Lemon Juice, Salt, Sugar

Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic paste,

fof/k % 1.

garam masala, dhania jeera powder, salt red chilli powder, bread crumbs & hara dhania together, apply little oil to your palms and shape as desired like tikki balls, cutlet rolls brush with little oil.

2. Keep metal tray on high rack place kababs on it select menu & press start keep on turning at beeps.

3. Serve with chutney & salad.

mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV] xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa] NksVs&NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA

eSVy Vªs gkbZ jSd ij j[ksa] ml ij d+ckc j[ksa] ehuw pqusa vkSj LVkVZ nck,a vkSj ^chi* gksus ij iyVrs jgsaA

pVuh vkSj lykn ds lkFk ijkslsaA

0.1 kg

1 tbsp

1/2 tsp 1/2 tsp

0.2 kg

1½ tbsp

1/2 tsp 1 tsp 1/2 tsp

As per your taste

0.3 kg

2 tbsp

1½ tsp 1½ tsp 1/2 tsp

Page 23

Tandoor Se.../ranwj ls---

Category Weight Limit Utensil Instructions

tS-4 Murg

Tandoori

0.1 ~ 0.3 kg

Metal Tray &

High Rack

Chicken pieces (boneless) 0.1 kg For marinate hung curd Ginger Garlic Paste

Salt, Red Chilli Powder, Garam Masala & Chat Masala

Oil Lemon Juice Eatable Red Colour

Method : 1. Wash chicken pieces & mix with all the ingredients of marinate.

fof/k % 1.

Keep for one hour in refrigerator.

2. Arrange chicken pieces on greased metal tray apply little oil on each piece. Keep the metal tray on high rack select menu & press start.

3. When beep turn the piece, press start.

fpdu ds VqdM+ksa dks /kks,a vkSj eSjhusV lHkh rRoksa ds lkFk feyk,aA ,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA

fpdu ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA gj ,d VqdM+s ij FkksM+k rsy yxk ysaA vc eSVy Vªs dks gkbZ jSd ij j[ksa] ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa] LVkVZ nck,aA

2 tbsp 1 tsp

1 tbsp 1 tbsp

0.2 kg 3 tbsp 1½ tsp

As per your taste

1 tbsp 1½ tbsp

Pinch

0.3 kg 4 tbsp 2 tsp

2 tbsp 2 tbsp

tS-5 Fish

Tandoori

0.1 ~ 0.3 kg Metal Tray & High Rack

Fish Fillets 0.1 kg

For marinate hung curd Lemon juice

Ginger Garlic Paste

Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala

Eatable Red Colour A pinch

Method : 1. Wash the fish fillets, mix all the ingredients of marinate and coat

fof/k % 1.

this mixture to fish filets evenly keep for one hour in refrigerator.

2. Arrange the fish fillets on greased metal tray. Apply little oil on each piece. Keep the metal tray on high rack. Select menu and press start.

3. When beep turn the pieces and press start.

eNyh ds VqdM+ksa dks /kks,a] eSjhusV ds lHkh rRoksa dks vPNh rjg feyk,a vkSj eNyh VqdM+ksa ij leku :i ls yisV nsa rFkk ,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[k nsaA

eNyh ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd VqdM+s ij FkksM+k&FkksM+k rsy yxk ysaA eSVy Vªs dks gkbZ jSd ij j[k nsaA ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA

1 tbsp 1½ tbsp 2 tbsp 1 tsp

1 tsp

0.2 kg

1½ tsp

As per your taste

0.3 kg

2 tsp

Page 24

Tandoor Se.../ranwj ls---

Category Weight Limit Utensil Instructions

tS-6 Mutton

Tikka

0.1 ~ 0.3 kg Microwave safe glass bowl,

Metal Tray &

High Rack

Mutton boneless pieces 0.1 kg

For marinate hung curd Ginger Garlic Paste

Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala

Oil 1 tbsp

Lemon juice

Eatable Red Colour A pinch

Method : 1. Wash the mutton pieces & mix with ginger garlic paste, curd,

fof/k %

salt, lemon juice, garam masala, chat masala & red chilli powder and keep this mixture in Refrigerator for one hour.

2. In Microwave Safe Bowl take this mixture. Select menu & press start to cook.

3. When beep, arrange the cooked mutton pieces (without gravy) on greased metal tray. Apply some oil on each mutton piece. Keep the metal tray on high rack. Press start.

4. When beep turn the pieces and press start. Serve with nan or roti.

eVu ds VqdM+ksa dks /kks,a vkSj vnjd yglqu isLV] ngh] ued] uhacw jl] xeZ elkyk] pkV elkyk rFkk yky fepZ ikmMj ds lkFk vPNh rjg feyk ysa vkSj bl feJ.k dks ,d ?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA

fQj bl feJ.k dks ekbØksoso lsQ ckmy esa MkysaA ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij ids gq, eVu ds VqdM+ksa ¼fcuk rjh½ dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd VqdM+s ij FkksM+k lk rsy yxk,aA fQj eSVy Vªs dks gkbZ jSd ij j[kdj LVkVZ nck,aA

^chi* lqukbZ nsus ij VqdM+ksa dks iyV nsa vkSj LVkVZ nck,aA uku ;k jksVh ds lkFk ijkslsaA

2 tbsp 3 tbsp 4 tbsp 1 tsp

1 tsp

0.2 kg

1½ tsp

As per your taste

1 tbsp

1½ tsp

0.3 kg

2 tsp

2 tbsp

2 tsp

tS-7 Keema

Kabab

0.1 ~ 0.3 kg Microwave safe glass bowl,

Metal Tray &

High Rack

Keema 0.1 kg

Boiled Potato Ginger Garlic Paste 1 tsp

Red Chilli Powder, Salt Haldi, Garam Masala

Cornflour

Lemon Juice

Oil

Method : 1. In Microwave Safe Bowl take Keema, add ginger garlic paste and

fof/k %

salt, mix it well select menu & press start.

2. Mash the potato and mix with keema and remaining ingredients. Mix well and make kebabs.

3. When beep, place on greased metal tray, apply oil on each kebab. Keep the tray on high rack, press start.

4. When beep turn kebabs and press start.

ekbØksoso lsQ ckmy esa dhek ysdj mlesa vnjd yglqu isLV vkSj ued Mkysa] vPNh rjg feyk,a] ehuw pqudj LVkVZ nck,aA

vkyw elydj dhek ,oa ckdh phtksa ds lkFk feyk,aA vPNh rjg feykdj dckc cuk,aA

3. ^chi* lqukbZ nsus ij rsy yxs eSVy Vªs ij j[ksaA izR;sd dckc ij FkksM+k

rsy yxk,aA Vªs dks gkbZ jSd ij j[kdj LVkVZ nck,aA

^chi* lqukbZ nsus ij dckc dks iyV nsa vkSj LVkVZ nck,aA

1 no. 2 nos. 3 nos.

1 tsp

1 tbsp

0.2 kg

1½ tsp

As per your taste

As required

1½ tsp

2 tbsp

0.3 kg

2 tsp

3 tbsp

Page 25

Tandoor Se.../ranwj ls---

Category Weight Limit Utensil Instructions

tS-8 Chicken

Legs

Sweet Corner/LohV dkWuZj

0.1 ~ 0.3 kg Metal Tray & High Rack

Chicken Legs 0.1 kg

For marinate hung curd Ginger Garlic Paste 1 tsp

Salt, Red Chilli Powder, Garam & Chat Masala

Oil and Lemon juice 1 tsp

Eatable Red Colour A pinch

Method : 1. Wash chicken pieces & mix with all the ingredients of marinate

fof/k %

(as listed in table).

2. Keep for one hour in refrigerator.

3. Apply little oil on each piece & arrange chicken pieces on greased metal tray.

Keep the metal tray on high rack. Select menu and press start.

When beep sounds, open the door, turn the pieces and press start.

fpdu ds VqdM+ksa dks /kks,a vkSj eSjhusV ds lHkh rRoksa ds lkFk feyk,a ¼tSlk fd rkfydk esa fn;k x;k gS½

,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA

izRs;d VqdM+s ij FkksM+k rsy yxk,a vkSj fpdu ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA

eSVy Vªsd dks gkbZ jSd ij j[ksaA ehuw pqudj LVkVZ nck,aA

tc ^chi* lqukbZ ns rks njoktk [kksydj VqdM+ksa dks iyV nsa vkSj LVkVZ nck,aA

2 tsp 3 tsp 4 tbsp

0.2 kg

1½ tsp

As per your taste

2 tsp

0.3 kg

2 tsp

Category Weight Limit Utensil Instructions

SC-1 Suji Halwa 0.1 ~ 0.3 kg Microwave

safe bowl

Suji 0.1 kg

Ghee Water

Sugar

Cashewnuts, Kishmish, Kesar Elaichi Powder

Lemon juice

Oil

Method : 1. In Microwave Safe Bowl take Suji, add ghee mix it together select

fof/k %

menu & press start.

2. When beep stir it and press start.

3. Add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start.

ekbØksoso lsQ ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij bldks fgyk,a vkSj LVkVZ nck,aA

ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

2 tbsp 3 tbsp 4 tbsp 1 tsp

1 tsp

0.2 kg

1½ tsp

As per your taste

1½ tsp

0.3 kg

2 tsp

Page 26

Sweet Corner/LohV dkWuZj

Category Weight Limit Utensil Instructions

SC-2 Besan

Laddu

SC-3 Kalakand 0.1 ~ 0.3 kg Microwave

SC-4 Barfi 0.1 ~ 0.3 kg Microwave

SC-5 Payasum 0.1 ~ 0.3 kg Microwave

0.1 ~ 0.3 kg Microwave safe bowl

safe bowl

Besan 0.1 kg

Ghee Powder Sugar 50 gm

Elaichi Powder

Method : 1. In Microwave Safe Bowl take Beasn and ghee. Select menu and

fof/k %

Grated Paneer 0.1 kg

Milkmaid Milk Powder 1 tbsp

Cornflour

Elaichi Powder 1/2 tsp 1 tsp 1 tsp

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid, milk

fof/k %

Khoya 0.1 kg

Powdered Sugar Elaichi Powder 1 tbsp

Milk Powder

Method : 1. In Microwave Safe Bowl mix all the ingredients. Select menu.

fof/k %

Rice (soaked for 1 hour) 0.1 kg

Milk + Water Sugar 75 gms

Elaichi Powder, Kesar, Dry fruits

Method : 1. In Microwave Safe Bowl take ghee, soaked rice, milk, water and

fof/k %

press start.

2. When beep. Stir it press start.

3. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo.

ekbØkoso lsQ ckmy esa cslu vkSj ?kh ysaA ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA

BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj yM~Mw cuk,aA

powder, cornfloor, Elaichi powder, kesar. Mix well select menu and press start.

2. When beep. Mix it again and press start.

3. Garnish with dry fruits when set cut into pieces.

ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg feyk,a] ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA

lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA

Press start.

2. When beep mix well and again press start.

3. Pour this mixture in greased flat dish let it cool and cut into pieces.

ekbØkoso lsQ ckmy esa lHkh phtksa dks feyk,aA ehuw pqusa] LVkVZ nck,aA

^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA

bl feJ.k dks ?kh yxh gqbZ piVh fM'k esa Mkysa] BaMk gksus nsa vkSj VqdM+ksa esa dkVsaA

cover it. Select menu and press start.

2. When beep add more milk, sugar, dry fruits, kesar, elaichi powder. Mix well and press start. Stand for 5 mins. sprinkle kewada jal on it. Serve hot or chilled.

ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh ysa vkSj <d nsaA ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij vkSj nw/k] phuh] lw[ks esos] dslj rFkk byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #dsaA mlds Åij dsoM+k ty fNM+dsaA xeZ ;k BaMk ijkslsaA

3 tbsp 5 tbsp 7 tbsp

1/2 tsp

50 gms 100 gms

1/2 tsp

50 gms 100 gms

1/2 tsp

100 ml

0.2 kg

100 gm

1 tsp

0.2 kg

2 tbsp

1 tsp

0.2 kg

2 tbsp

1 tsp

0.2 kg 200 ml 150 gms

As per your taste

0.3 kg

150 gm

1 tsp

0.3 kg 200 gms 3 tbsp

1 tsp

0.3 kg 200 gms 3 tbsp

1 tsp

0.3 kg 300 ml 200 gms

Page 27

Sweet Corner/LohV dkWuZj

Category Weight Limit Utensil Instructions

SC-6 Shahi

Tukda

Kheer

SC-7

0.1 ~ 0.3 kg Microwave

safe glass bowl

& High Rack

safe bowl

Bread Slices 0.1 kg

Milkmaid Milk 25 ml

Sugar

Badam, Pista Pieces 2 tbsp 3 tbsp 4 tbsp Kesar-Elaichi Powder As per your taste

Method : 1. Arrange bread slices on high rack. Select menu & press start.

2. When beep turn slices press start.

Mix Milkmaid, milk, sugar, dry fruits and kesar elaichi powder in Microwave Safe Flat Dish. Pour the mixture on slices and press start.

fof/k %

Semiya (roasted) 0.1 kg

Hot Milk Sugar 75 gms

Badam, Pista Pieces

Kesar & Elaichi Powder 2 tbsp 3 tbsp 4 tbsp

Method : 1. In Microwave Safe Bowl take semiya, add hot milk, sugar, mix well.

fof/k %

Serve hot semiya.

gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA

feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks ekbØksoso lsQ ¶ySV fM'k esa vPNh rjg feyk,aA bl feJ.k dks Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ lsfe;ka ijkslsaA

Select menu. Press start.

2. When beep add Badam Pista pieces, Kesar Elaichi Powder mix well and press start. Stand for 5 mins, serve hot or chilled.

ekbØkoso lsQ ckmy esa lsfe;ka ysa] xeZ nw/k] phuh Mkysa] vPNh rjg feyk,aA ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij cknke] fiLrk ds VqdM+s] dslj byk;ph ikmMj Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #ds jgsaA xeZ ;k BaMk ijkslsaA

50 ml

1 tbsp

100 ml

2 tbsp

0.2 kg 100 ml 150 ml 50 ml

2 tbsp

0.2 kg 200 ml 150 gms

3 tbsp

0.3 kg

100 ml

3 tbsp

0.3 kg 300 ml 200 gms

4 tbsp

SC-8 Phirni 0.1 ~ 0.3 kg Microwave

safe bowl

Rice 0.1 kg

(soaked in milk for 1 hour)

Hot Milk Sugar 75 gms

Kesar

Elaichi Powder 1/4 tsp 1/2 tsp 1 tsp

Pista Pieces 2 tbsp 3 tbsp 4 tbsp

Method : 1. Blend soaked rice with milk. Pour this to Microwave Safe Bowl

fof/k %

add hot milk. Select menu & press start.

2. When beep add sugar, kesar & Elaichi Powder mix well. press start.

3. Take it out, stir it and press start. Stand for 5 mins. When cool, decorate with pista pieces and serve.

Hkhxs gq, pkoyksa dks nw/k ds lkFk feyk ysaA fQj bls ekbØksoso lsQ ckmy esa Mky] xeZ nw/k feyk,aA ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij phuh] dslj] byk;ph ikmMj Mkysa] vPNh rjg feyk,a] LVkVZ nck,aA

fQj bls ckgj fudkysa] fgyk,a vkSj LVkVZ nck,aA 5 feuV rd #ds jgsaA tc BaMk gks tk,] fiLrs ds VqdM+ksa ls ltk,a vkSj ijkslsaA

100 ml 200 ml

1/4 tsp

0.2 kg

150 gms

1/2 tsp

0.3 kg 300 ml 200 gms

1 tsp

Page 28

Utility Corner/lqfo/kk dkWuZj

Category Weight Limit Utensil Instructions

UC-1 Keep warm - Microwave

safe bowl

Method : 1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.)

fof/k %

Select menu & press start

1. <dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½

ehuw pqusa vkSj LVkVZ nck,aaA

UC-2 Steam

clean

UC-3 Auto

Defrost

UC-4 Auto

Defrost

- Microwave

0.2 ~ 0.5 kg Microwave

0.5 ~ 1.0 kg Microwave

safe bowl

Method : 1. Take water in bowl, add vinegar & lemon juice in it, select menu &

fof/k %

Veg - (Paneer, Green Peas, Corn etc.)

Method : 1. Take in Microwave Safe Bowl, select menu and press start.

fof/k %

Non-Veg - (Chicken, Mutton etc.)

Method : 1. Take in Microwave Safe Bowl, select menu and press start.

fof/k %

press start.

2 When over wipe with soft and clean napkin.

ckmy esa ikuh ysdj mlesa fljdk vkSj uhacw jl Mkysa] ehuw pqusa vkSj LVkVZ nck,aA

eqyk;e vkSj lkQ rkSfy;s ls gh iksaNsaA

2 When beep turn the food.

ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij [kkus dks iyV nsaA

2 When beep turn the food.

ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij [kkus dks iyV nsaA

Page 29

Rotisserie / jksVsljh

Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.

[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA

1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary.

Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs ls cka/ksaA è;ku jgs fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA

2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the oven wall. Push it to the left, rotating the rotisserie

Rotisserie-Jaw

Rotisserie-Holder

bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).

jksVsljh ckj dk fdukjk (D) vksou dh cka;h nhokj ij jksVsljh [kk¡ps (A) esa yxk;saA cka;h rjQ gYdk nck;sa tc rd jksVsljh ckj jksVsljh [kk¡ps (A) esa u Q¡l tk,A

3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).

jksVsljh ckj dk nwljk fdukjk (E) jksVsljh gksYMj (B) ds [kkyh Hkkx esa j[ksaA

4. Carefully place the heat proof glass ware in the microwave oven, on top of the glass turntable.

VuZ Vscy ds Åij ekbØksoso vksou esa Å"ekjks/kd dk¡p ds crZu /;ku ls j[ksaA

Three recipes for starter / uofl[kq, ds fy, rhu O;atu

NOTE : The time variation during Cooking of recipe depends upon the ingredients, method adopted & type of food category.

O;atu cukus ds nkSjku] le; ifjorZu [kkus ds rÙo ;k va'k] cukus dh fof/k vkSj [kkus dh Js.kh ij fuHkZj djrk gSA

1 2 3

1. ROASTED PAPAD : Apply little amount of water evenly on the both side of papad. Put the papad on tissue paper on glass tray properly arranged. Use quick st ar t se le ct 0.5 -1 .5 minute depending on no. of papad. After Roasting remove papad stand for a minute to gain its crispyness.

Hkqus gq, ikiM+ & ikiM+ ds nksuksa rjQ dks xhyk djsaA ikiM+ dks fV'kw isij ds Åij j[kdj dk¡p dh Vªs ij j[ksA ikiM+ dh la[;k ij quick start dks

0.5-1.5 fe0 ds fy, j[ksaA ,d fe0 ds

fy, Hkqus gq, ikiM+ dks blds dqjdqjs gksus rd j[ksaA

2. POP CORN : Place the pop corn bag to the glass tray properly as instructed on packing. Use Quick start to set 3~4 minutes. remove the bag after poping sound has stopped. Take care that bag corners do not touch sides while rotating. (Note: Attend poping process carefully. Do not overheat as cause flash fire.)

POP CORN : Pop Corn dk cSx

dk¡p dh Vªs ij j[ksaA quick start dks

3~4 fe0 ds fy, j[ksaA cSx dks gVk ysa

tc rd Hkquus dh vkokt [kRe gks tk,A /;ku j[ksa fd cSx ds fdukjs dks u Nq,saA uksV & Hkquus dh fØ;k dks /;kuiqoZd ns[ksaA T;knk u Hkqus D;ksafd blesa vkx yx ldrh gSA

3. FRENCH FRIES : Brush Sliced potato fingers with oil and spread potato product out on the metal tray on glass tray. Use Grill Combination for 3 Minutes at 40% Microwave power. Then change the layer of potato and again cook f o r 3 M in u t es o n sa m e co mbi nat io n . A ft e r co o ki ng remove from the oven and let stand for 1 to 2 Minutes.

ÝsUp ÝkbZt & dVs gq, vkyw dks rsy ls xhyk djsA dk¡p dh Vªs ij /kkrq dh Vªs j[kdj Åij vkyw ds mRiknksa dks QSyk nsaA 40% ekbØksoso ikoj ij fxzy dksEcksus'ku 3 feuV ds fy, lSV djsaA 3 feuV ds ckn vkyw dh rg dks cnyas vkSj fQj 3 feuV ds fy, idk;saA idus ds ckn vksou ls fudky ysaA 1~2 feuV rd cuk ds j[ksaA

Page 30

Clean your Oven / vou dks lkQ djuk

1 Keep the inside of the oven clean

Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove energy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be washed by hand or in the diswahser.

vou dh njkt (cavity) dks lkQ j[ksaA [kk| inkFkZ dh NhaVsa ;k ty inkFkZ dk fxjuk vke ckr gS blfy, njkt dks xhys diM+s ls lkQ djsaA njoktk vanj dh rjQ ls iwjh rjg lkQ j[kuk pkfg, ftlls mlds can gksus esa dksbZ ijs'kkuh u gksA

2 Keep the outside of the oven clean / vou dks ckgj ls lkQ j[kuk

Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.

igys xhys diM+s ls lkQ djds rqjar lw[ks diM+s ls iksaN ysuk pkfg,A lQkbZ esa lkcqu dk bLrseky dj ldrs gSa ijarq ikuh vanj u tk,] bldh lkoèkkuh j[ksaA

3 If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the

microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

njokts ij teh Hkki dks uje diM+s ls iksaN ysuk pkfg,A

4 The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly.

DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.

Metal parts will be easier to maintain if wiped frequently with a damp cloth.

njoktk vkSj mlds iqtsZ iwjh rjg ls lkQ j[ksaA dHkh Hkh nkusnkj ikmMj lk l[r oLrq ls lQkbZ u djsaA vanj ls lkQ djus ds fy, xhyk diM+k bLrseky djuk vklku rjhdk gSA

Cookware to use in Microwave Oven / ekbØksoso vou esa iz;qDr gksus okys crZu

Cookware should be such that it allows the Microwave to pass through. If not the waves will get reflected or absorbed thus no cooking would take place. Shape & size are again important.[kkuk idkus okys crZu ,sls gksus pkfg, ftuesa ls ekbØksoso izokfgr gks ldsaA

;fn ugha] rks ekbØksoso ijkofrZr ;k la;qDr gks tk;sxh ftlls [kkuk ugha id ldsxkA crZu dh vkÑfr vkSj vkdkj cgqr gh egRoiw.kZ gSaA

COOKWARE SELECTION TABLE

Cookware Microwave Grill Combination

Metal Cookware painted with metallic paints

Glazed / partly glazed pottery

Polystyrene, Melamine, Multilayer container

Aluminium foil

Aluminium foil container

Recycled paper / glued paper product

Oven proof glass, Glass, Ceramic stoneware

Plastic microwave cookware

Cling film, Butter paper

For Shielding

Yes

Yes (If recommended

by Manufacturer)

Yes

For Shielding

Yes

Not recommended

Yes

Page 31

Plug wiring information/Technical Specifications / ok;fjax rFkk rduhdh tkudkjh

Warning /

psrkouh

This appliance must be earthed / ;g ;U=k vFkZ fd;k tkuk pkfg,

The wires in this mains lead are coloured in accordance with the following codes / esUl (mains) ikoj dkWMZ dk jax fuEu

funsZ'kkuqlkj gksrk gSs &

BLUE/BLACK ~ Neutral BROWN/RED ~ Live GREEN & YELLOW/GREEN ~ Earth

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying with the terminals in your plug proceed as follows / ok;fjax djus dk funsZ'k %

The wire which is coloured BLUE/BLACK must be connected to the terminal which is marked with the letter N or Coloured BLACK.

BLUE/BLACK jax ds ok;j dk dusD'ku Iyx ds ‘N’ fiu ls The wire which is coloured BROWN/RED must be connected to the terminal which is marked with the letter L or coloured RED.

BROWN/RED jax ds ok;j dk dusD'ku Iyx ds ‘L’ fiu ls The wire which is coloured GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or

GREEN & YELLOW/GREEN jax ds ok;j dk dusD'ku Iyx ds ‘E’ ls

Technical Specification / rduhdh tkudkjh

MC-8048WR

Power Input / ikoj buiqV 230 V AC / 50 Hz Output / vkmViqV 900 W (IEC705 rating standard) Microwave Frequency / ekbØksoso fÝDosUlh 2450 MHz Outside Dimension / ckgjh eki 530 mm(W) X 500 mm(D) X 322 mm(H) Power Consumption / ikoj datEi'ku Microwave / ekbØksoso 1350 Watt Grill / fxzy 1250 Watt

Combination / dkWEchus'ku 2650 Watt

Convection / duosD'ku 1350 Watt RF Output / vkj,Q vkmViqV 900 Watt

Page 32

P/No. : MFL06577703

LG Electronics