PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MC7889DR
MFL62517309
www.lg.com
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
Warning
Precautions to avoid possible exposure to excessive microwave energy.
Precautions
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Warning
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
2
Contents
3
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
A very safe appliance
Your microwave oven is one of the safest of all home
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions2
Contents
Unpacking & Installing
Setting the Clock
Child Lock
Micro Power Cooking
Micro Power Level
Two Stage Cooking
Quick Start
More or Less Cooking
Grill Cooking
Convection Cooking
Combination Cooking
Auto Defrost
Quick Defrost
Thai Auto Menu
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Unpack your oven and place it on a flat level
surface.
HIGH RACK
GLASS TRAY
LOW RACK
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the
outlet can damage the oven.
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
ROTATING RIN G
METAL TRAY
Plug your oven into a standard household socket. Make
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
5
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it
from the electrical socket and then plug it back in.
Press the STOP/CLEAR button, and press
the START button one time to set 30
seconds of cooking time.
Open your oven door by pulling the DOOR HANDLE.
Place the ROTATING RING inside the oven and place
the GLASS TRAY on top.
Fill a microwave safe container with 300 ml (1/2 pint)
of water. Place on the GLASS TRAY and close the oven
door. If you have any doubts about what type of container to
use please refer to page 37.
The DISPLAY will count down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
test the temperature of the water. If your oven is operating the water
should be warm. Be careful when removing the container it may
be hot.
YOUR OVEN IS NOW INSTALLED
Setting the
6
Clock
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Press CLOCK once.
(If you want to use different option, Press CLOCK once more.
If you want to change different option after setting clock, you have to
unplug and plug it back in.)
Turn DIAL until display shows “14: ”.
Press CLOCK (or START ) for hour confirmation.
Turn DIAL until display shows “14:35”.
Press CLOCK (or START ).
The clock starts counting.
Press STOP/CLEAR.
7
Child
Lock
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
Micro Power
8
In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Cooking
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
Your oven has five microwave Power
settings.
POWER
HIGH
MAX
MEDIUM
HIGH
MEDIUM
DEFROST
MEDIUM LOW
LOW
( )
%
100%
80%
60%
40%
20%
Power Output
900W
720W
540W
360W
180W
Press MICRO twice to select the 80% power.
“720” diaplay.
Turn DIAL until display shows “5:30”.
Press START.
Micro Power
Level
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over
cooking. The table below shows the examples of food and their recommended cooking power levels for use
with this microwave oven.
9
POWER LEVEL
HIGH* Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH* All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
DEFROST/* All thawing
MEDIUM LOW* Melt butter and chocolate
LOW* Soften butter & cheese
( )
* Cook less tender cuts of meat
* Soften ice cream
* Raise yeast dough
USE
POWER LEVEL
(%)
100%
80%
60%
40%
20%
POWER OUTPUT
900W
720W
540W
360W
180W
Two stage
360W.
10
Cooking
In the following example I will show you how to cook some food in two stages. The first stages will cook your
food for 11 minutes on HIGH; the second will cook for 35 minutes on
Press STOP/CLEAR.
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.
At the end of stage1, BEEP sounds and
stage 2 commences.
Should you wish to clear the programme
press STOP/CLEAR twice.
Set the power and the cooking time for stage1.
Pressonce to select HIGH power. MICRO
Turn DIAL until display shows “11:00”.
Set the power and the cooking time for stage2.
Press MICRO four times to selectpower.
Turn DIAL until display shows “35:00”.
Press START.
360
In the following example I will show you how to set 2 minutes of cooking on high power.
11
Press STOP/CLEAR .
Quick
Start
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the START
button.
Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
More or Less
12
Cooking
In the following example I will show you how to change the presetprogrammes for a
longer or shorter cooking time.
Press STOP/CLEAR.
Thai Auto Menu
If you find that your food is over or
undercooked when using the
Auto Menu
decrease cooking time by turning DIAL.
When cooking with auto and manual
function, you can lengthen or shorten the
cooking time at any point by turning
DIAL.
There is no need to stop the cooking
process.
programme, you can increase or
Thai
Set the required programme.
Press START.
Turn DIAL clockwise.
Turn DIAL counterclockwise.
Thai Auto Menu
The cooking time will increase.
The cooking time will decrease.
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
13
Press STOP/CLEAR .
Grill
Cooking
This model is fitted with a
HEATER, so preheating is not needed.
This feature will allow you to brown and
crisp food quickly.
The metal tray is placed between a glass
tray and a grill rack at the grill mode.
The grill rack(high rack) must be used
during grill cooking.
Press Grill.
Turn DIAL until display shows “12:30”.
Press START.
Convection
14
225
Cooking
In the following example I will show you how to preheat the oven first, then cook some food at a
temperature of
1. To preheat.
Press STOP/CLEAR.
°C
The convection oven has a temperature
range of 40°C and 100°C~
(180°C is automatically available when
convection mode is selected).
The oven has a ferment function at the
oven temperature of 40°C. You may wait
until the oven is cool because you cannot
use a ferment function if the oven
temperature is over 40°C.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that
it has reached the correct temperature.
Then place your food in your oven: then
tell your oven to start cooking.
225
°C
Press
Conv
mode.
TurnDIAL until display shows “
The cooking temperature can be changed by turning DIAL.
Press START.
Press START.
Preheating will be started with displaying “ Pr-H”.
225
°C”.
In the following example I will show you how to cook some food at a
15
225
225
2. To cook.
Press STOP/CLEAR.
Press
Conv
mode.
If you do not set a temperature your
oven will automatically select 180°C.
The cooking temperature can be
changed by turn the DIAL.
The convection rack(low rack) must be
used during convection cooking.
TurnDIAL until display shows
Press START.
Turn DIAL until display shows "50:00"
Press START.
temperature of °C for 50 minutes.
.
“°C”
Convection
Cooking
Combination
1. GRILL COMBINATION.
Press STOP/CLEAR.
Be careful when removing your food because the container will be hot!
You can set three kinds of micro power
level(180,270 and 360W) in combi mode.
16
20
30
Microwave Power(%)40Output Power
180W
270W
360W
Cooking
In the following example I will show you how to programme your oven with micro power
20% and grill for a cooking time of 25 minutes.
Press COMBI.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
Press GRILL.
Press MICRO to select the 20% power.
Turn DIAL until display shows “25:00”.
Press START.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
270
In the following example I will show you how to programme your oven with micro power
17
20
30
Microwave Power(%)40Output Power
180W
270W
360W
You can set three kinds of micro power
level(180,270 and 360W) in combi mode.
convection temperature 200°C for a cooking time of 25 minutes.
2. CONVECTION COMBINATION.
Press STOP/CLEAR.
Press COMBI.
power and at a
270
Combination
Cooking
Press CONV
Turn DIAL until display shows “200 °C ” .
Press MICRO to select the
Turn DIAL until display shows “25:00”.
Press START.
When cooking you can use by turning DIAL to increase or decrease
cooking time.
Be careful when removing your food because the container will be hot!
power.
Auto
The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be
completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as
rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following
example I will show you how to defrost 1.4 Kg of frozen poultry.
18
Defrost
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the AUTO DEFROST button
will select a different setting.
Category
MEAT
Press
DEFROST
time
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
Press AUTO DEFROST twice to select the POULTRY defrosting programme.
Enter the weight of the frozen food that you are about to defrost.
Turn DIAL until display shows
Press START.
“1.4kg”.
POULTRY
FISH
BREAD
times
times
times
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
AUTO WEIGHT DEFROST GUIDE
Bread
0.1 ~ 0.5 kg
Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
19
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas
becoming warm during defrosting. Ensure the foil does not touch the oven walls.
* Separate items like minced meat and chops as soon as possible.
* When BEEP, at this point remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue. At the end
of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed. To thaw completely , for example joints
of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
Separate slices and place between paper towel or flat plate.
Turn food over at beep.
After defrosting, let stand for 1-2 minutes.
Quick
20
Defrost
Your oven has a microwave quick
defrost setting (MEAT).
Use this function to thaw only 0.5kg of Minced meat very quickly.
This will require a standing time to allow the center to thaw. In the following
example will show you how to defrost 0.5kg of forzen minced meat.
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close
the oven door.
Press Quick Defrost once.
(Put the 0.5kg of Meat)
The oven will start automatically.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
CategoryWeightUtensilInstructions
QUICK DEFROST GUIDE
0.5kg
Microwave ware
(Flat plate)
Minced meat
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate. When beeps, at this point remove the mince from the microwave
oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven,
cover with foil and allow to stand 5-15 minutes or until completely thawed.
Minced Meat
21
Use this function to defrost quickly for minced meat.
Thai
2
Auto Menu
In the following example I will show you how to cook 0.6kg of
Press STOP/CLEAR.
Stir-fried Squid with Curry Powder
.
Thai AutoMenu
most of
selecting
weight
allows you to cook
your favorite food easily by
the
food type and entering the
food.
of the
Thai Auto Menu
Presskey of the required food type
in this example pressonce.
“tc -1” appears on the display.
Press START .
Thai Auto Menu
Category
Thai
Auto
Menu
Food
Stir-fried
Squid with
tc-1
Curry Powder
Spicy Seafood
tc-2
Soup with Herbs
Stir-fried Seabass
tc-3
with Onion
Weight
Limit
0.6 kg
1.5 kg
0.3 kg
Utensil
Microwave-safe
bowl (2.5L)
Microwave-safe
bowl (2.5L)
Microwave-safe
dish
Instructions
1. Remove the head, tentacles and ink-sac from the squid. Pull off and
discard the mottled skin. Slice flesh to stripe and cut into cubes, drain.
2. Mix egg, milk, oyster sauce, sugar and chili paste together and then
put curry powder and leave.
3. Pour cooking oil into strong glass bowl, put in the microwave oven
until hot and then place the squid cook again until medium rare.
After that place egg mixed into the blow and stir well, cook again until
well done. Place the remain vegetables, stir and cook again. Then serve.
1.Clean mussel, peel and devein shrimp, remove the head, tentacles
and ink-sac from the squid. Pull off and discard the mottled skin and
slice to rings.
2.Place chicken stock to the large blow and move to the microwave oven,
bring to the boil. Place galangals, lemongrasses and kaffir lime leaves
then cook again until smell herbs aroma. Place seafood and cook until
well done.
3.Seasoning with fish sauce, lime juice, chili and holy basil. Bring to the
boil, serve.
1.Clean the seabass, cut to large pieces and toss with tempura flour.
Set aside
2.Place oil for deep-frying into the strong glass blow, heat in the
microwave oven. Then fry seabass in the oil blow, stir occasionally
until turn to golden brown, drain and set aside.
3.Place oil for stir-fry and garlic in another cooking blow. Cook in the
microwave oven until garlic turn to yellow then put onion, chili spur
pepper seasoning with oyster sauce, seasoning sauce and sugar.
Stir well pour chicken stock, bring to the boil.
4.Place spring onion and fried seabass toss well and cook until boil.
Then serve.
23
Category
tc-4
Food
Shrimp and
Shitake on Rice
Chinese Style
Weight
Limit
0.4 kg
Utensil
Microwave-safe
bowl (2.5L)
Instructions
1.Peel and devein shrimp and marinate with soy sauce, Chinese cooking
wine, sesame oil and corn flour mix well, set aside.
2.Heat oil in the strong glass blow, add garlic then cook until an aroma
develops. Place marinated shrimp and Shitake stir well, cook again.
Add chicken stock bring to the boil, take out from oven.
3.Seasoning with oyster sauce, seasoning sauce, sugar, dark soy sauce
and dissolved corn flour mix well, cook again until boil and thicker,
set aside.
4.Arrange cooked rice to a serving dish, cover with shrimp and shitake,
decorate with coriander leaves and serve with chili spur pepper and
spring onion.
Thai
Auto
Menu
Pork Belly Stewed
tc-5
with Five Chinese
Spices
Pandanus Leaves
tc-6
Flavor Jelly
1.2 kg
0.5 kg
Microwave-safe
bowl (2.5L)
Microwave-safe
bowl
1.Clean pork belly, cut to the large pieces and place to mixing blow.
Half soy sauce, dark soy sauce, seasoning sauce marinate with pork
belly for 30 minutes.
2.Pour half pork stock in the strong glass blow, heat until boil. Add pork
belly cook until well done and tender. Take out from oven.
3.Fill the remain stock. Wrap star anise, cinnamon, pepper corn, coriander
root and garlic with cheesecloth, put in the blow and cook again until
smell nice.
4.Season with soy sauce, seasoning sauce, remain dark soy sauce and
sugar. Heat again until boil and pork belly cook through.
5.Transfer to a serving blow, garnish with coriander leaves and serve
with cooked rice.
1.Mix eggs, coconut sugar and pandanus leaves by hand, strain and
set aside.
2.Mix water with agar-agar powder, heat in the microwave oven for 2
minutes until boil. Take out side and stir then heat again until dissolve.
3.Add egg mixing with agar-agar, stir well. Heat again until well-done
about 3 minutes. Stir every 1 minute until mixing thicker, leave from oven.
4.Transfer to a mould, leave until firm.
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