Microwaves are a form of energy similar to radio, television
waves, and ordinary daylight. Normally, microwaves spread
outwards as they travel through the atmosphere and
disappear without effect.
This oven, however, has a magnetron that is designed to
make use of the energy in microwaves. Electricity, supplied to
the magnetron tube, is used to create microwave energy.
jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh
ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s
ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa
pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA
fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS
tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z
djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk
fuekZ.k djrh gSA
These microwaves enter the cooking area through openings
inside the oven. A tray is located inside the oven. Microwaves
cannot pass through metal walls of the oven, but they can
penetrate such materials as glass, porcelain and paper, the
materials out of which microwave-safe cooking dishes are
constructed.
;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ
iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[;
mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh
nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a
tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj
cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA
Microwaves do not heat cookware, though cooking vessels
will eventually get hot from the heat generated by the food.
Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically
stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no
left over energy to harm you when you eat your food.
ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl
Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl
Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA
2
301 Recipes List
Diet Fry/Low Calorie
(Pg. 26-46)
Diet Fry
Code No.
dF1 Chicken Nuggets
dF2 Aloo Chips
dF3 Bread Pakora
dF4 Paneer Pakora
dF5 Gujia
dF6 Samosa
dF7 Masala Vada
dF8 Chicken 65
dF9 Stuffed Aloo Patties
dF10 Mushroom Rolls
dF11 Sabudana Vada
dF12 Fish Amritsari
SA1 Beetroot Salad
SA2 Cous Cous Salad
SA3 Pasta Salad
SA4 Rice Salad
SA5 Chicken in Tomato Towers
SA6 Tiranga Salad
SA7 Hari Seekh Salad
SA8 Crunchy Chicken Salad
SA9 Babycorn and Bean Salad
SA10 Carrot and Peas Salad
SA11 Papaya Lachcha Salad
SA12 Whole Wheat & Mint salad
SA13 Bread Salad
HP1 Lemon Chicken
HP2 Kala Chana
HP3 Karela Subzi
HP4 Machi Kali Mirch
HP5 Nutrinuggets
HP6 Soyabean Curry
HP7 Curd Brinjal
HP8 Fish Bharta
HP9 Soya Idli
HP10 Bathua Raita
HP11 Spinach Dal
HP12 Healthy Khichdi
HP13 Leaf Rolls
HP14 Fish Cutlet
HP15 Fish Masala
HP16 Fish Pulusu
HP17 Coconut Prawns
HP18 Crab Curry
HP19 Shrimps in Garlic Butter
HP20 Mase Kalavan
CC1 Apple Tomato Chutney
CC2 Lemon Pickle
CC3 Mix Veg. Pickle
CC4 Pizza Sauce
CC5 Tomato Sauce
CC6 Masala Chutney
CC7 Lehsun ki chutney
CC8 Manchurian Sauce
CC9 Aam ki chutney
CC10 Coconut Chutney
CC11 Til ki Chutney
CC12 Chana Chaat
CC13 Aloo Kand Chaat
CC14 Amla chutney
CC15 Baingan Chutney
Code No.
Recipe Name
Pasteurize Milk/Tea/Dairy Delight
79
79
79
PS1 Pasteurize Milk
79
80
80
80
dd1 Tea
80
dd2 Coffee
80
dd3 Masala Tea
80
dd4 Ginger Tea
81
dd5 Tulsi Tea
81
dd6 Lemon Tea
81
dd7 Black Tea
dd8 Green Tea
81
dd9 Spiced Cider Tea
81
dd10 Peppermint Tea
81
dd11 Lemon Honey Tea
82
82
82
82
PA1 Paneer
PA2 Masala Paneer
CU1 Curd
CU2 Flavoured Yoghurt
82
83
Cooking Aid/Steam Clean/Dosa/Ghee
83
83
83
83
84
UC1 Keep Warm
84
UC2 Defrost Veg
84
UC3 Defrost Non Veg
84
UC4 Dehumidification
85
UC5 Light Disinfect
UC6 Body Massage oil
85
UC7 Pizza Base
85
UC8 Yeast Dough
85
UC 9 Boil Potato
86
UC10 Lemon Squeeze
86
UC11 Garlic peel
86
UC12 Tear free onions
86
UC13 Crispy nuts
87
UC14 Smooth Honey
87
UC15 Stale to Fresh Bread
87
87
87
88
do1 Masala dosa
88
do2 Bombay mysore Masala dosa
88
do3 Onion Rava dosa
88
do4 Paneer chilli dosa
88
do5 Palak Paneer dosa
88
do6 Corn dosa
89
do7 Matar paneer dosa
89
do8 Mushroom chilli dosa
89
89
89
90
(pg. 91-94)
Pasteurize Milk
Tea
Dairy Delight
(pg. 95-100)
Cooking Aid
Steam Clean
Dosa
Ghee
92
92
92
92
92
93
93
93
93
93
93
93
94
94
94
94
96
96
96
96
96
96
96
96
97
97
97
97
97
97
97
97SL1 Steam Clean
98
98
98
98
99
99
99
99
100Gh1 Ghee
5
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
IMPORTANT SAFETY INSTRUCTIONS/READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoi.w k Zljq {kk fun'Zs k@/;ku l si< as+vkjS
Hkfo"; d slna Hk Zd sfy, j[kas
Read and follow all instructions before using your oven to prevent the risk of fre, electric shock, personal injury, or damage when
using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
—i;k vkxs ds lUnHkksaZ ij utj MkysasaA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus
ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z
djrs le; gks ldrh gSaA fdlh Hkh ,ls h leL;k d s nkjS ku tc vki fLFkfr dk s le>u s e as vleFk Z gk]as vki lnoS viu s lfolZ ,tVas ;k fuekrZ k l s lia d Z djAas
WARNING / psrkouh
This is the safety aler t symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word WARNING or CAUTION. These word means:
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr
djrk gSA
CAUTION / lko/kkuh
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh
vk'kadkvksa ls lpsr djrk gSA
WARNING / psrkouh
Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock
1
switches or any other part of the oven which would involve the removal of any cover protecting against exposure to
microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs
should only be undertaken by a qualified service technician.
vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj
fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls
esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA
Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper
use or repair could result in harmful exposure to excessive microwave energy or in electric shock.
The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without
3
supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic
5
wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic
film, for heating or cooking.
can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV
djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy,
[kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A
They could burst.
mlesa foLQksV gks ldrk gSA
WARNING / psrkouh
6
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no
damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing sur faces.
vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½
dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA
It could result in harmful exposure to excessive microwave energy.
It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking
activity when the door is opened).
Over cooking may result in the food catching on fire and subsequent damage to you r oven.
vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
4
* Avoid using straight sided containers with narrow necks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again halfway through the heating time.
* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it
before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn,
vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA
An exhaust outlet is located on the top, bottom or side of the oven. Dont block the outlet.
vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaaA
This could result in a sudden boil over of the hot liquid.
,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA
If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to
15
stifle any flames.
vxj /kvaq k egllw gk s rk s fLop v‚Q dj as ;k i‚oj lIykb Z cna dj n as vkjS vkos u d s njokt s+ dNq njs cna gh jgu s n as rkfd yiV as vUnj gh 'kkra gk s ldAas
It can cause serious damage such as a fire or electric shock.
The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer
17
cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations,
before cleaning make sure they are not hot.
ikl dh lrg dk rki cgrq vf/kd gk s ldrk g S tc cruZ vUnj gkAs fxyz ekMs ] dUoDs 'ku ekMs ;k dfq dxa d s le; bLres ky gk s jg s vkos u dk }kj ;k ckgjh
lrg] fiNyh nhokj vkos u dfS oVh ;k bld s midj.k dk s u N,q Aa bld s ckn vUnj d s cruZ k as dk s ckgj ykr s le; /;ku j[k as fd o s xe Z u gkAas
As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.
Failure to maintain the oven in a clean condition could lead to deterioration of the sur face. This could adversely affect the life
of the appliance and possibly result in a hazardous situation.
If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating
19
elements inside the oven.
vxj vkos u e as ghfVxa inkFk Z gk as rk s xje djr s le; midj.k Hkh xe Z gk s tkrk gAS vkos u d s vUnj j[k s bl rjg d s ghfVxa inkFkk Zas dk s Nuw s l s cpuk pkfg,A
There is danger of a burn.
blesa tyus dk [k+rjk gks ldrk gSaA
20
Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while
the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper
bag for popping corn. Never attempt to pop leftover kernels.
ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh
vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l
dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA
Overcooking could result in the corn catching a fre.
vf/kd idkus ls d‚uZ~l esa vkx yx ldrh gSA
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
21
blls lrg ij [kjksap yx ldrh gS o dk¡p Hkh VwV ldrk gSA
They can scratch the surface, which may result in the glass shattering.
blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA
This oven should not be used for commercial catering purposes.
The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental
25
capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children
unless they are aged from 8 years and above and supervised.
;g midj.k 8 o"kZ vkSj mlls Åij ds cPps rFkk os lHkh yksx tks de 'kkjhfjd] laosnu ;k ekufld {kerk ds gksa] ;k ftudk vuqHko ;k Kku de
gks] bLrseky dj ldrs gSa ;fn ,sls lHkh yksxksa dks midj.k ds lqjf{kr rjhds ls mi;ksx ds lEcU/k esa fujh{k.k ;k funsZ’k fn;k tk;s vkSj gksus okys
[krjksa dks le>k;k tk;sA midj.k dh lQkbZ vkSj j[k&j[kko cPpksa ds }kjk ugha dh tk ldrh tc rd fd os 8 o"kZ ;k mlls vf/kd ds u gks
tk,a vkSj ns[kHkky u dh tk;sA
Children should be supervised to ensure that they do not play with the appliance.
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay
particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all
accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.
bu nks i`"Bksa ij fn, x, cqfu;knh rjhdksa dk dne nj dne bLrseky djds cgqr 'kh?kz vkidks irk py tk,xk fd vkidk vksou fdruk vPNk
py jgk gSA Ñi;k ßvksou dks dgka j[ksaÞ blds funsZ'kksa ij fo’ks"k /;ku nsaA yxkus ls igys bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd
vki blds iSfdax okys lkjs ca/ku vkSj bldh ,Dlsljht+ dks iwjh rjg ls [kksy ysaA bls Hkh Bhd ls ns[k ysa fd ykus ys tkus esa vkids vksou esa dgha
dksbZ VwV&QwV rks ugha gqbZA
Unpack your oven and place it on a at level surface.
Disclaimer : This is only graphical representation of actual product.
;g ek= mRikn dh js[kkafdr vkÑfr gSA
Door Latch
Mksj ySp
Oven Front Plate
vksou ÝaV IysV
Rotisserie Bar Handle / jksVsljh ckj gSaMy
Multicook Tawa / eYVhdqd rok
Place the oven on the level location of your choice with more
2.
than 85 cm height but make sure there is at least 20 cm of space
on the top and 10 cm at the rear for proper ventilation.
The front of the oven should be at least 8 cm from the edge of
the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven.
Blocking the outlet can damage the oven.
Door Seal
Mksj lhy
Safety Door Lock System
ls¶Vh Mksj ykWd flLVe
viuh ilan dh lery txg ij vksou dks j[ksa tgka ÅapkbZ de ls de 85 lsaVhehVj gksuh pkfg, vkSj lkFk gh blds
Åij 20 lsaVhehVj ls vf/kd dk LFkku gks vkSj ihNs 10 lsaVhehVj ls vf/kd LFkku gks rkfd <ax ls gok vk ldsA
blds lkeus de ls de 8 lsaVhehVj ls vf/kd dk LFkku gksuk pkfg, rkfd blesa lkeus ls /kDdk u yx ldsA
blds rys ij ;k cxy esa ,d ,XtkWLV }kj gksrk gS bldk jkLrk jksdus ls vksou [kjkc gks ldrk gSA
NOTE / /;ku jgs
THIS OV EN SHOULD NOT B E USED FOR COMM ERCIAL CATERING PURPOSES.
O;kolkf;d dSVfjax ds mís’; ls bu dk;ks± gsrq bl vksou dk bLrseky u djsaA
Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
3.
If you oven does not operate properly, unplug it from the electrical socket and then plug it back in.
vius vksou dks ,d vPNs lkWdsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf’pr djsa fd bl lkWdsV esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k
x;k gksA ;fn vkidk vksou <ax ls dke u dj jgk gks rks bls lkWdsV ls fudkydj nqckjk yxk,aA
Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.
Fill a microwave safe container with 300 mL of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use, please refer to Page 14.
ekbØksoso lsQ daVsuj dks 300 feyh yhVj ikuh ls Hkjsa
vksou ds Hkhrj dkap dh IysV ij mls j[ksa vkSj njokt+k can dj nsaA
vxj vkidks bl ckr ij dksbZ 'kadk gks fd vkidks fdl rjg dk daVsuj j[kuk gS rks i`"B 14 ds
funsZ'kksa dks ns[kdj le> ysaA
Press the STOP/CLEAR button, and press the START/aDD 30 secs button one time
7.
When it reaches 0 it will sound BEEPS. Open the oven door and test the
temperature of the water.
If your oven is operating the water should be warm.
Be careful when removing the container it may be hot.
* To be used in Pasteurize Milk function only. Do not use in manual cook.
* dsoy Pasteurize Milk QaD’ku esa bLrseky djsaA eSuqvy dqfdax esa bLrseky u djsaA
Caution : Do not wash the multi cook tawa with rough or sharp material.
Convection
Grill combiConv combi
Acceptable
Not Acceptable
Lohdk;Z
vLohdk;Z
eYVh dqd rok dks [kqjnjs ;k uqdhys inkFkZ ls u /kks,aA
Note :
* In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how & major
Microwaves cannot penetrate metal. They will bounce o any metal object in the oven and cause arcing, an alarming phenomenon
that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain
materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, theres a simple way
to nd out if it can be used in the microwave.
Place the utensil in question next to a glass bowl lled with water in using microwave function. Microwave at power HIGH for 1 minute.
If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe.
However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil
and it is not safe for use in using microwave function. You probably have many items on hand in your kitchen right now that can be
used as cooking equipment in the microwave. Just read through the following checklist.
ekbØksosOl /kkrq ds Hkhrj ugha tk ikrhaA os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq ls Vdjk dj fpaxkfj;ka iSnk dj ldrh gSa vkSj ;g fLFkfr fctyh
dM+dus tSlh ,d psrkouh dk n`’; mifLFkr dj ldrh gSA T;knkrj m".krk&lá v/kkfRod crZu gh vksou esa bLrseky gksrk gSA ysfdu dqN
ekbØksoso dqdos;j tSls crZuksa esa dqN ,sls rRo gks ldrs gSa tks vksou esa bLrseky ds fy, mfpr u gksaA vxj dHkh vkidks fdlh ,d crZu ds fo"k; esa
fdlh izdkj dk lansg gks rks ,d lh/kk lknk rjhdk gS bl ckr dks pSd djus dk fd bl crZu dks vki vksou esa iz;ksx dj ldrs gSa ;k ughaA
Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not
use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need
considerable time in the oven as hot foods will eventually warp or melt plastic containers.
Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is short and
foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which
greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper
products may contain impurities which could cause arcing or res when used in the microwave.
Provided they are made specially for cooking, cooking bags are microwave-safe. However, be sure to make a slit in the bag so that
steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.
A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on
hand rather than investing in new kitchen equipment.
Containers made of these materials are usually ne for use in using microwave function, but they should be tested to be sure.
bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSaA fQj Hkh lqfuf’pr djus ds fy, budk ijh{k.k dj ysuk pkfg,A
CAUTION / lko/kkuh
Some items with high lead for iron content are not suitable as cooking utensils.
Utensils should be checked to ensure that they are suitable for use in the microwave.
lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA
vksou esa bLrseky djus ls igys ßlnSoÞ crZuksa dk mfpr ijh{k.k dj ysaA
16
Control Panel
3
Before Use / bLrseky ds igys
1
Micro
Use to select the power level for
microwave cooking
2
Grill/Combi.
Use to select Grill or Combination cooking
3
Conv.
Use to select Convection cooking
4
Diet Fry/Low Calorie
Check the recipe manual
5
Tandoor Se/Kids' Delight
Check the recipe manual
6
Indian Roti Basket
Check the recipe manual
7
Indian Cuisine
Check the recipe manual
8
Pasteurize Milk/Tea/Dairy Delight
Check the recipe manual
9
Cooking Aid/Steam Clean/Dosa/Ghee
Check the recipe manual
10
Dial
Use to select particular auto cook menu
after pressing auto cook key.
Set cooking time, weight and temperature.
While cooking with auto and manual
function, you can increase or decrease the
cooking time at any point by turning the
Dial.
11
STOP/CLEAR
Used to stop oven and clear all entries
12
START/Add 30 secs.
To quickly set the cooking time directly. The Add
30 sec feature allow you to set 30 seconds
intervals of HIGH power cooking with a single touch
Your oven has a safety feature that prevents accidental running
of the oven. Once the child lock is set, you will be unable to use
any functions and no cooking can take place.
Your oven has 5 microwave power setting. High power is
automatically selected and different power level are selected by
pressing micro button.
Food to be cooked should be placed in a microwave-safe utensils.
Please do not use the following accessories in MICRO MODE.
fuEu fyf[kr ,Dlsljht dk mi;ksx ekbdzks eksM esa d`I;k u djsaA
High rack
gkbZ jSd
19
ks cVu dks ckj ckj nck dj nwljh ikWoj ysoy
z
Low rack
yks jSd
Rotisserie Bar
jksVsljh ckj
Multi cook Tawa
eYVh dqd rok
How To Use / fdl rjg bLrseky djsa
Micro Power Level / ekbØks ikWoj ysoy
This oven is with 5 power levels to give you maximum exibility and control over cooking.
The table below shows some examples of food and their recommended cooking power levels for use with this oven.
Your oven has combination cooking feature which allow you to
cook food with Heater and Microwave.
This generally means it takes less time to cook your food.
You can set three kinds of micro power level (180 W, 270 W,
and 360 W) in grill combi mode.
This feature will allow you to brown and crispy food quicly.
For the best result use the following accessories.
The multicook tawa & low rack must be used during
convection cooking.
In the following examples, show you how to cook some
food at a temperature of 230 °C for 50 minutes.
dUosD’ku dqfdax ds nkSjku eYVhdqd rok vkSj yks jSd dk mi;kx djuk
pkfg,A
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 50 feuV esa 230 °C
rkieku ij Hkkstu dSls rS;kj djsaA
1.
Press and hold STOP/CLEARSTOP/CLEARdks nck,aA
2.
Press Conv.Conv.dks nck,aA
3.
Turn Dial until display shows “230 °C"
Press START/Add 30 secs for temperature confirmation.
The convection oven has a temperature range of 40 °C and
100~230 °C.
The oven has a ferment function at the oven temperature of
40 °C. You may wait until the oven is cool because you cannot
use a ferment function if the oven temperature is over 40 °C.
Your oven will take a few minutes to reach the selected
temperature.
Once it has reached correct temperature, your oven will BEEP to
let you know that it has reached the correct temperature.
Then place your food in your oven and to start cooking.
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessories will be very hot.
ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s
D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA
NOTE / uksV
If you do not set a temperature your oven will automatically
select 180 °C, the cooking temperature can be changed by Dial.
For the best result please use the following accessories.
In the following examples, show you how to program your
oven with micro power 270 W and at a convection
temperature 200 °C for a cooking time of 25 minutes.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg vki vius
vksou dks 270 okV {kerk ij 25 feuV ds le; esa dUosD’ku rkieku
200 °C ij dSls izkxzke dj ldrs gSaA
1.
Press and hold STOP/CLEARSTOP/CLEARdks nck,aA
2.
Press Grill/Combi. two time.
The following indications are displayed:
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessories will be very hot.
ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s
D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA
NOTE / uksV
If you find that your food is over or undercooked when using
the preset COOK program, you can increase or decrease cooking
time by turning the DIAL.
You can lengthen or shorten the cooking time at any point by
turning the DIAL.
Do not increase or decrease the time during defrost mode. It
may affect the performance of defrost mode.
vxj izhlsV dqd dk bLrseky djds vkidk [kkuk vf/kd ;k de idsxk
rks vki Mk;y ?kqekdj le; de ;k vf/kd dj ldrs gSaA
fdlh Hkh le; Mk;y ds }kjk vki dqfdax dh le; lhek dks de ;k
vf/kd dj ldrs gSaA
fMÝkWLV eksM bLrseky djus ds nkSjku le; de ;k vf/kd uk djsaA
blls fMÝkWLV eksM dh ijQkWesZUl ij vlj iM+ ldrk gSA
23
How To Use / fdl rjg bLrseky djsa
Energy Saving
ÅtkZ dh cpr
The microwave oven allows you to save energy by
display off when not cooking in oven.
If door is closed, after 5 minutes display is turned off.
vxj Mksj cUn gS rks 5 feuV ds ckn fMlIys cUn gks tk;sxkA
24
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡
Please follow the given steps to operate cook functions (Diet Fry/Low Calorie,
Tandoor Se/Kids’ Delight, Indian Roti Basket, Indian Cuisine, Pasteurize
Milk/Tea/Dairy Delight, Cooking Aid/Steam Clean/Dosa/Ghee) in your
Microwave.
Cook
Functions
Diet Fry/
Low
Calorie
Tandoor
Se/Kids’
Delight
Indian
Roti
Basket
Indian
Cuisine
Pasteurize
Milk/Tea
/Dairy
Delight
Cooking
Aid/Steam
Clean/
Dosa/Ghee
STEP-1
STEP-2
STEP-3
STEP-4
STEP-5
STEP-6
Press
STOP/CLEAR
Press
Diet Fry/&
twice for Low
Calorie
Turn Dial
to select
the Menu
(dF1-dF25
SA1-SA13
HP1-HP20
So1-So20
Co1-Co21)
Press
START/
Add
30secs
Turn the
dial to
select
the weight
Press
START/
Add
30secs
Press
STOP/CLEAR
Press
Tandoor
Se/& twice for
Kids’ Delight
Turn Dial
to select
the Menu
(tS1-tS14
CF1-CF27
bA-bA13)
Press
START/
Add
30secs
Turn the
dial to
select
the weight
Press
START/
Add
30secs
Press
STOP/CLEAR
Press
Indian
Roti
Basket
Turn Dial
to select
the Menu
(br1-br25)
Press
START/
Add
30secs
Turn the
dial to
select
the weight
Press
START/
Add
30secs
Press
STOP/CLEAR
Press
Indian
Cuisine
Turn Dial
to select
the Menu
(IC1-IC40
SC1-SC20
rd1-rd20
CC1-CC15)
Press
START/
Add
30secs
Turn the
dial to
select
the weight
Press
START/
Add
30secs
Press
STOP/CLEAR
Press
Pasteurize
Milk/& twice
forTea/Dairy
Delight
Turn Dial
to select
the Menu
(PS1)
dd1-dd11)
PA1-PA2
CU1-CU2)
Press
START/
Add
30secs
Turn the
dial to
select
the weight
Press
START/
Add
30secs
Press
STOP/CLEAR
Press
Cooking
Aid/Steam
Clean/
Dosa/Ghee
Turn Dial
to select
the Menu
(UC1-UC15)
(SL1)
(do1-do8)
(Gh1)
Press
START/
Add
30secs
Turn the
dial to
select
the weight
Press
START/
Add
30secs
25
Diet Fry/Low Calorie
In the following example, show you how to cook
0.4kgofChicken65.
1. Press STOP/CLEAR.
2. Press DietFry/LowCalorie.
3. Turn DIAL until display show "dF8".
4. Press START/Add30secs for category confirmation.
5. *Turn DIAL until display show “0.4 kg”
6. Press START/Add30secs.
For Low Calorie
7.
If you want to select Low Calorie, Press the button twice, the display will show “SA1"
8.
Turn the dial to select SA1 to Co21.
9.
Again follow step 4 to 6.
• Diet Fry/Low Calorie menus are
programmed.
• Diet Fry/Low Calorie allows you
to cook most of your favorite food by
selecting the food type and the
weight of the food.
* Note: If the recipe has single weight e.g.
“dF6" Samosa-8pcs, do not follow step 4, 5. Directly go to step 6.
26
Diet Fry
Menu
Utensil:
For
Boneless Chicken
Bread slice
Pepper corns
Cloves
Garlic paste
Olive oil
Salt
Chopped garlic
Menu
Utensil:
For
Potato (very thinly sliced)
Oil
Salt, Chaat masala (optional)
2. When beeps, remove the bowl from microwave oven. allow to cool &
grind everything in a mixer. Take out in the bowl add salt, crumbled
bread slices. Mix well.
3. Make small round shaped nuggets from the mixture. Keep on tawa.
Place the tawa on high rack.
4. Press start.
5. When beeps, turn the nuggets
6. Press start.
7. Serve them hot with tomato Ketchup & shredded salad.
Note: If the mixture of nuggets is too dry, them sprinkle few drops of
water to it.
Weight Limit
Method:
1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven & smear it
properly throughout.
3. Spread the potato slices throughout the glass tray. select category &
press start. Allow the glass tray to cool down. Remove the chips &
serve.
0.1-0.3 Kg
0.2 Kg
Menu
Utensil:
For
Besan
Water
Salt, haldi, garam masala, red chilli
powder,
For filling
Boiled potatoes
Chopped green chillies
Chopped Coriander
Chopped ginger
Salt, garam masala, red chilli powder
Bread slices
Oil
Menu
Utensil:
Paneer (Cut into 1.5" cubes)
For Batter
Besan
Water
Salt, red chilli powder, haldi, garam
masala
Oil
* Refer page 101, fig 2
dF3
Multicook tawa & High Rack*
Instructions
dF4
Multicook tawa & High rack*
Instructions
Bread Pakora
Batter
1 cup (130 gms)
200 ml
As per taste
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
4 nos.
2 tsp
Paneer Pakora
400 gm
1 cup (130 g)
200 ml
As per taste
2 tsp
Weight Limit
4 Pc
Method:
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
coriander leaves, ginger, salt, garam masala & red chilli powder & mix
well.
2. In another bowl put besan & all spices & gradually add water & make a
smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part
of the bread slice & cover with the other. Prepare all other slices using
same procedure. Grease the tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select category the press start.
5. When beeps, keep the bread slices coated with the batter evenly on all
sides on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press
start. Serve hot with tomato ketchup.
Weight Limit
0.4 Kg
Method:
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix
well. Gradually add water in small amounts to make the batter for
pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select category &
press start.
3. When beeps, place all paneer pieces evenly coated with the batter on
the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again
press start.
1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a
soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the
dough covered for 15-20 minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a
thin circle. *Place the rolled out circle in a *gujia mould & fill the centre
with stuffing (as required). Close the gujia mould carefully & press firmly
at edges to seal them properly. remove the excess part of the dough
bulging out of the mould. Remove the gujia from the mould. Prepare all
the gujias in the similar way. Brush the gujias with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the
microwave. Select category & press start.
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
6. when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all
the gujias & Press start.
*Note: Grease the surface with 1-2 drops of oil before rolling the circle
for gujias.
*Not provided with the start up kit.
Weight Limit
Method:
1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave
100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger
paste, salt, amchoor, red chilli powder, green peas & coriander leaves.
Mix well & microwave 100% for 3 minutes. Allow cool.
2. For dough - Combine all the ingredients together in a bowl & knead into
a firm dough using enough water. Keep aside covered for 15 minutes
Knead again using oil until smooth.
3. Prepare medium size 8 chapaties out of the dough Divide each chapati
into 2 halves, make a cone from each half. Stuff each cone with the
portion of stuffing. seal the edges carefully using little water. Keep aside.
Brush the samosas with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the
microwave. Select category & press start.
5. When beeps, keep the samosas on the tawa. Keep tawa on low rack &
press start.
6. When beeps, keep the tawa on high rack. Pour 1tsp oil on all the
samosas & turn over. Press start. Serve with chutney.
10 Pc
8 Pc
Menu
Utensil:
Soaked chana dal
Chopped onions, chopped green
chillies
Grated ginger
Cumin seeds
Chopped garlic
Chopped coriander leaves
Salt
Red chillies
Oil
#
Refer page 101, fig 1
* Refer page 101, fig 2
dF7
Multicook tawa & Low rack
#
Instructions
1 cup
½ cup
1 tsp
1 tbsp
1 tbsp
3 tbsp
As per taste
As per taste
2 tsp
Masala Vada
28
Weight Limit
5 Pc
Method:
1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.
2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger &
salt into a coarse paste. (Don't make it into smooth paste).
3. Mix chopped onions, chopped garlic, chopped coriander leaves,
soaked chana dal, red chilli powder with the coarse paste.
4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both
inside the microwave oven. Select category & press start.
5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare
all the 5 vadas. Press start.
6. When beeps, pour 1 tsp oil on vadas & keep the tawa on high rack.
Press start. Serve with sambhar or coconut chutney.
Diet Fry
Menu
Utensil:
For
Chicken boneless (cut in 1½" pieces)
Oil
Curry leaves
Split green chilli
Mustard seeds
Tomato ketchup
Lime juice (optional)
For Marinade
Hung curd
Maida
Cornflour
Egg (beaten)
Red food colour
Ginger-garlic paste
Salt, turmeric powder
Red chilli powder
Menu
Utensil:
For Patties
Boiled & mashed potatoes
Cornflour
Finely chopped green chilli
Salt
Oil
For Stuffing
Oil
Boiled green pea
Ginger & green chilli paste
Chopped coriander leaves
Cumin seeds
Salt, red chilli powder, garam masala
Lemon juice (optional)
Menu
Utensil:
For Stuffing
Mushroom (finely chopped)
Onions (chopped)
Green chilli (chopped)
Butter (melted)
Fresh cream
Maida
Boiled peas
Lemon juice
Coriander leaves (chopped)
Garlic paste
Salt, black pepper powder
1. Add all the ingredients of marinade in a bowl & mix well. Add boneless
chicken pieces & mix and cover. Keep in refrigerator for atleast 30
minutes.
2. Take marinated chicken pieces & place on tawa. Keep tawa & high rack
inside the microwave.
3. Select category & weight and press start.
4. When beeps, remove high rack & tawa from microwave. Keep aside. In
a MWS glass bowl take oil, mustard seeds, curry leaves, split green
chillies & press start.
5. When beeps, add roasted chicken pieces pieces & tomato ketchup to
the MWS glass bowl. Mix well & press start. Squeeze lime juice on top &
serve immediately.
Weight Limit
Method:
1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin
seeds & microwave 100% for 3 minutes. Add boiled green pea, ginger &
green chilli paste, chopped coriander leaves & all spices. Mix well &
microwave 100% for 2 minutes. Squeeze fresh lemon juice & mix well.
2. In a bowl take boiled & mashed potatoes, chopped green chilli,
cornflour, salt & mix very well and make a dough for patties.
3. Divide the dough into 6 equal parts & make round balls.
4. Stuff each potato ball with the stuffing in the centre & seal. Give the
shape of round patties.
5. Place all the patties on tawa & place tawa on high rack. Put both tawa &
high rack inside the microwave. Select category & press start.
6. When beeps, turn over the patties & again press start. Serve stuffed
aloo patties hot with mint chutney or tomato ketchup.
Weight Limit
Method:
1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped
cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes.
Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon,
salt & black pepper powder. Mix very well & microwave 100% for 3
minutes. Cover & keep aside.
2. Trim the sides of the bread slices with a knife. Flatten the bread slices
with a rolling pin. Fill one portion of stuffing in the centre of flatten bread
slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes.
3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the
microwave. Select category & press start.
4. When beeps, cut the bread rolls from centre (into 2). Put them carefully
on the tawa. Press start. Serve them hot with the chutney of your choice.
0.2 ~ 0.4 kg
6 Pc
16 Pc
29
Diet Fry/Low Calorie
Menu
dF11
Utensil:
Multicook tawa & High rack
For
Boiled potato
Sabudana (soaked for at least 1 hour)
Roasted & crushed peanuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Menu
dF12
Utensil:
Multicook tawa & High rack
For
Boneless fish (cut into 2" pieces)
Lemon juice
Salt
For Batter
Egg (beaten)
Besan
Hung curd
Ajwain
Ginger-garlic paste
Lemon juice
Salt, red chilli powder, garam masala,
chaat masala, turmeric powder
Bread crumbs (for coating)
Oil (for basting)
#
Instructions
0.1 kg
1 no.
½ cup
1 tbsp
1 no.
¼ tsp
½ tbsp
#
Instructions
Sabudana vada
0.2 kg
2 nos.
¾ cup
2 tbsp
2 nos.
½ tsp
As required
1 tbsp
As per taste
Fish Amritsari
0.3 kg
250 g
1 tsp
¼ tsp
1 no.
2 tbsp
2 tbsp
1 tsp
½ tbsp
1 no.
As per taste
1 cup
1 tbsp
Weight Limit
Method:
0.3 kg
1. In a bowl take all the ingredientgs & mix well. Make mixture for
3 nos.
1 cup
3 tbsp
3 nos.
1 tsp
1½ tbsp
sabudana vada. Divide the dough in equal parts & make round & flat
vadas.
2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high
rack & keep inside the microwave. Select category & weight and press
start.
3. When beeps, turn the vadas & press start.
4. When beeps, again turn the vadas & press start. Serve them hot with the
chutney of your choice.
Weight Limit
Method:
1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5
minutes & wash well. Remove excess moisture with an absorbent
kitchen towel.
2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all
the spices, beaten egg & lemon juice. Mix well & make a thick batter for
marinade.
3. Rub this marinade well on the fish pieces & keep covered in refrigerator
for atleast half an hour.
4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one
& keep on tawa. Keep tawa & high rack inside the microwave. Select
category & press start.
5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces &
press start.
6. Sprinkle chaat masala on fish pieces & serve them hot with lemon
wedges & lachha onions.
Diet Fry
0.1 ~ 0.3 kg
0.3 kg
Diet Fry/Low Calorie
Menu
Utensil:
For
Beetroot (sliced)
Saunf
Coriander powder, pepper powder,
salt, lemon juice
Menu
Utensil:
For
Daliya
Water
Salt
Oil
Vegetables (Cucumber cubes,
1. In MWS bowl add ½ cup water. Keep the sliced beetroot on MWS flat
glass dish. Keep the dish in MWS bowl. Cover. Select category & weight
and press start.
2. In a bowl take the steamed beetroot add saunf, coriander powder,
pepper powder, salt & lemon juice. Toss well. Chill & serve.
Weight Limit
0.1 ~ 0.3 kg
Method:
1. In a MWS bowl take daliya (Cous cous), add water & salt & few drops of
oil. Select category & weight and press start.
2. When beeps, remove & allow the daliya to cool for sometime so that the
grains separate.
3. Now add the vegetables & press start.
4. Mix all the ingredients of dressing in a bowl.
5. When cooking ends, add the cous cous to the dressing bowl. Toss all the
ingredients together.
6. Spread the lettuce leaves on a plate. And transfer the cous cous salad to
the plate. Chill & serve.
30
Salad
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