PRECAUTIONS
TO
AVOID
POSSIBLE
Do
not
harmful
Do
accumulate
Do
properly
attempttooperate
exposure
not
place
not
operate
and
loosened),
The
oven
should
WARNING
Please
damage
ensure
to
EXPOSURE
MICROWAVE
to
microwave
any
object
on
sealing
the
oven
that
there
door
(3)
the
seals
not
cooking
oven.
be
the
oven
with
the
between
surfaces.
ifitis
is
no
and
energy.
damaged.
damage
sealing
the
It
oven
to
the
surfaces.
adjustedorrepaired
times
are
correctly
TO
door
is
important
front
face
It
is
particularly
door,
(1)
by
anyone
set
as
EXCESSIVE
ENERGY
since
open
and
bent,
over
not
to
the
important
(2)
except
cooking
open
tamper
doororallow
hinges
door
with
that
properly
resultinFIRE
may
operation
the
soilorcleaner
the
and
latches
qualified
safety
oven
can
interlocks.
door
(broken
service
and
result
in
residue
closes
or
personnel.
subsequent
to
When
heating
overheating
could
result
should
steps
1.
Avoid
using
2.
Do
not
3.
Stir
the
heating
4.
After
heating,
carefully
(especially,
liquids,
the
in
a
be
straight
overheat.
liquid
time.
and
contents
e.g.
soups,
liquid
beyond
sudden
:
taken
sided
before
allowtostandinthe
check
the
boiling
boil
over
containers
placing
temperature
of
feeding
WARNING
sauces
point
of
the hot
with
the
container
oven
of
bottles
and
beverages
can
occur
liquid.
narrow
forashort
them
before
and
baby
---2---
without
To
necks.
in
the
food
in
your
evidence
oven
stirorshake
this
and
prevent
time,
consumption
jars).
microwave
of
bubbling.
possibility
again
halfway
them
to
avoid
oven,
the
following
again
burns
This
through
the
TABLE
OF
CONTENTS
TECHNICAL
4
INSTALLATION
5
INTRODUCTION
7
10
11
23
23
24
25
26
28
31
32
33
FEATURE
OPERATING
GENERAL
GENERAL
GENERAL
FRESH
COOKING
COMBINATION
OTHER
SAFETY
QUESTIONS
SPECIFICATIONS
DIAGRAM
PROCEDURE
PROCEDURE
PROCEDURE
VEGETABLE
&
HELPFUL
PRECAUTIONS
INSTRUCTIONS
BROWNING
COOKING
INSTRUCTIONS
AND
ANSWERS
/
CONTROL
CHART
PANEL
FOR
COOKING
FOR
COOKING POULTRY
FOR
COOKING
MEAT
FISH
Power
Output
Microwave
Outside
Cavity
Power
Input
Frequency
Dimensions
Dimensions
Consumption
TECHNICAL
120V
1000W
2450MHz
530mm(W)X315mm(H)
348mm(W)X242mm(H)
1,400W
1,000W
MB-314XF
AC/60Hz
(IEC60705
(Microwave)
(Grill)
SPECIFICATIONS
RATING
STANDARD)
X
394mm
(D)
X
373mm
(D)
---4---
MB-314XB
120V
AC/60Hz
1000W
2450MHz
(IEC60705
RATING
530mm(W)X315mm(H)
348mm(W)X242mm(H)
1,400W
1,000W
(Microwave)
(Grill)
STANDARD)
X
394mm
X
373mm
(D)
(D)
INSTALLATION
A.
GROUNDING
For
personal
safety,
grounded.
In
the
event
ofanelectrical
reduces
escape
The
plug
hazard
The
properly
power
to
plug
the
route
cordofthis
minimize
from
must
installed
risk
for
this
be
of electric
the
the
appliance.
plugged
and
WARNING
grounding
shock.
The
consumer
electricianorserviceman
instructions
doubt
exists
grounded.
plug
are
as
can
should
not
to
whether
INSTRUCTIONS
this
appliance
shock
electric
applianceisequipped
possibility
intoanoutlet
grounded.
-
Improper
result
inariskofelectric
haveitchecked
if
the
completely
the
must
short
circuit,
by
current.
of
electric
grounding
understood,
applianceisproperly
be
properly
grounding
providing
with
shock
that
is
use
of
the
byaqualified
or
the
house
in
of
adapter
sets
be
used
cord
rating
be
children
the
adapter
cover
screw
the
cover
screw
wall
receptacleisgrounded
wiring.
where
the
frequently:
these
situations
the
ground
from
longer
or
if
rating
should
of
the
arranged
cord
power
and
leadstoeventual
terminal.
cord
is
becoming
cord.
extension
care
is
cordisused.
of
the
beatleast
appliance,
so
or
tabletop
or
tripped
ground
does
appliance
provided
exercised
thatitwill
Caution:
the
appliance
insulated,
through
an
willbedisconnected
adapter
wall
Usage
Attaching
receptacle
unless
and
the
situations
plug
disconnecting
strainonthe
of
the
adapter
NOTE:
1.
Short
power-supply
risks
resulting
a
cord
may
long
should
the
over a
cordorextension
electrical
countertop
tripping
2.
Longer
and
3.
If
marked
extension
if
electrical
cord
over
pulledonby
terminal
not
is
metal,
power
Do
not
because
causes
to
entangled
cords
are
in
cord
set
as
great
the
(2)
where
over
accidentally.
ground
and
use
undue
reduce
in
available
their
(1)
or
longer
not
drape
it
can
to
not
cord
an
failure
or
use.
the
as
the
be
the
the
10cm
10cm
10cm
---5---
How
the
Microwaves
television
microwaves
the
Microwave
which
microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they
porcelain
microwave-safe
Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
A
safe
very
one
of
the
the
door
is
stops
producing
converted
leaving
cook
no
your
Microwave
are
a
form
and
spread
and
ovens,
however,
to
Electricity,
to
create
enter
the
the
bottom
through
such
paper,
cooking
do
not
heat
will
the
food.
by
appliance.
safestofall
opened,
microwaves.
completely
"left
over"
food.
of
energy
ordinary
outwards
disappear
make
use
supplied
microwave
cooking
oven.
A
of
the
oven.
metal
wallsofthe
materials
the
materials
dishes
the
eventually
Your
home
the
oven
to
heat
energy
INTRODUCTION
Oven
have
turntable
cookware,
appliances.
automatically
when
to
Works
similartoradio
daylight. Ordinarily,
as
they
without
of
to
area
are
travel
effect.
a
magnetron
the
energy
the
magnetron
energy.
through
or
Microwaves
oven,
as
glass,
out
of
constructed.
through
These
tray
which
though
hot
from
enters
you
the
oven
When
energy
food,
when
get
microwave
Microwave
it
harm
and
For
example,
and
eggs
one
made
temperature.
in
is
but
range
the
food
the
time
food
your
to
personal
this
bookisthatitis
conservative
undercooked
recipes,
custards,
oven
when
a
mistake.
heat
is
you
is
these foods
as
the
foods
gradually
the
oven
the
outer
burnt.
microwave
in
estimating
various
a
will
take
with
Allofthe
of
cooking
remains
range,
beyond
preference.
in
foodisruined
particularly
recommend
they
When
will
heat
trapped
until
they
portions
As
you
gain
oven,
both
foods.
cake
made
with
considerably
ingredients
that
recipes
times.
In
you
may
maximum
The
best
cooking
those
that
slightly
within
inward.Ifthe
are
cooked
become
general,
governing
for
a
for
for
foodberemoved
undercooked.
to
stand,
to
cook
the
under-cooked
and
the
giving
are
allowed
continue
travels
will
experienceinusing
will
cooking
become
and
you
ice-cold
longer
areatroom
in
this
you
at
the
sometimes
time
recipe
times.
good.
bread,
usually
outsideofthe
outer
portions
all
the
overcooked
increasingly
standing
butter,
to
bake
book
will
lower
want
given,
philosophy
to
be
While
Some
cakes,
This
foods
way
through,
your
times
milk,
than
a
give
find
that
end
of
to
cook
according
of
the
and
from
is
covered,
oven
of
the
are
left
or
even
skillful
for
of
the
not
in
Getting
Microwave
Keeping
have
success
how
cooks.Always
microwave
on
that
your
'stir',
minimum
be
adjustments
problem.
Factors
wattage
the
cooking
in
an
been
in
much
automatically
can
you
recipe.Directions
and
the
steps
cooking
affecting
of
beginning
times.
a
recipe
The
Best
Oven
on
eye
formulated
preparing
attention
watch
oven
is
when
see
inside
like
should
recommended.
unevenly,
think
you
oven,
your
of
this
The
makes
Results
things.The
with
great
them
depends,
you
pay
food
your
equipped
the
oven
and
giveninrecipes
be
simply
appropriate
cooking
refertothe
book.
Many
temperature
a
difference
big
recipes
care,
to
the
foodasit
whileitcooks.
with
a
light
is in
check
the
thought
If
the
make
the
to
To
times.
specifications
factors
of
ingredients
in
From
in
this
but
your
of
course,
that
operation
progress
to
'elevate',
ofasthe
food
seems
necessary
correct
check
affect
cooking
Your
book
Your
turns
so
the
the
used
times.
How
Food
Microwave
Density
and
breads
foods
care
edges
Height
such
when
do
of
on
particularly
to
lower
portion.
during
cooking,
Moisture
generated
moisture,
some
vegetables
water
priortocooking
Bone
and
and
fat
care
must
of
meat
not
become
cooks
of
at
Characteristics
of
foods:
cook
as
roasts
microwaving
not
become
foods:
roasts,
Therefore,
content
from
relatively
fat
content
more
be
taken
that
the
overcooked.
Cooking
Light,
more
quickly
and
dry
The
upper
will
cook
sometimes
of
foods:
microwaves
foods
dry
should
or
of
quickly
when
meats
do
porous
casseroles.
porous
and
portion
more
itiswise
several
Since
tends
such
either
covered
foods:
than
cooking
not
food
than
heavy,
foods
brittle.
of
quickly
to
times.
the
to
as
be
sprinkled
to
moisture.
Bones
meat.
bonyorfatty
cook
unevenly
Affect
such
as
dense
You
must
that
the
tall
foods,
than
turn
tall
heat
evaporate
roasts
conduct
Therefore,
foods
and
with
cakes
outer
and
take
the
heat
cuts
do
---7---
INTRODUCTION
Microwave-Safe
Never
use
microwave
metal.
They
oven
and
cause
that
resembles
Most
heat
safe
for
use
contain
may
microwave
be
change
now
microwave
Dinner
tempered
these
utensil,
used
utensils
in
question
in
the
but
up
microwaves
not
have
that
plates:
literature
glassware,
might
particular
can
Testing
utensil
water
Microwave
heats
utensilismicrowave-safe.
not
warm,
anditis
probably
right
your
checklist.
1.
microwave-safe.
turer's
2.
Glassware:
microwave-safe.
oven
delicate
as
or
metal
oven.
Microwaves
will
bounce
arcing,analarming
lightning.
resistant
in
your
materials
cookware.
there's
in
your
for
next
microwave
at
power
the
utensil
temperature
safe
for
many
can
be
oven.
Many
Ifindoubt
or
perform
Glassware
This
glass
shatterasthe
Utensils
metal
trimmed
off
any
non
metallic
microwave
that
render
If
have
you
a
simple
microwave
microwave
to
a
glass
oven.
HIGH
for1minute.Ifthe
remains
However,
but
the
are
use
items
used
cookware.
such
absorbed
being
in
the
on
as
Just
read
kindsofdinner-ware
consult
the
thatisheat-resistant
would
include
as
turnblersorwine
food
cannot
metal
cooking
oven.
them
any
way
oven.
use:
bowl
cooltothe
utensil
microwave
hand
cooking
through
the
microwave
However,
warms.
utensils
penetrate
object
phenomenon
utensils
However,
unsuitable
doubts
to
find
Place
filled
if
the
water
becomes
the
by
oven.
in
kitchen
your
equipment
the
manufac-
test.
all
brands
do
in
your
in
the
are
some
about
out
if it
the
with
water
touch,
does
utensil
You
in
following
are
is
of
not
use
glasses,
as
a
the
3.
Paper:
and
safe
to
that
the
lowinfat
useful
in
which
colour
Plastic
foods
should
cooking
In
are
very
trays
cooked.
the
4.
hold
they
considerable
eventually
5.
Plastic
provided
However,
steam
for
and
6.
and
the
already
kitchen
7.
made
your
sure.
CAUTION:
CONTENT,
they
can
cooking
rupture.
Plastic
sizesofmicrowave
most
part,
have
equipment.
Pottery,
of
these
microwave
Paper
use
in
and
for
wrapping
greasy
general,
run.
may
storage
that
are
not
be
timeinthe
warp
cooking
are
be
sure
escape.
in
your
microwave
you
on
stoneware
materials
HIGH IRON
SOME
and
plates
microwave
your
timeisshort
moisture.
foods
foods
avoid
coloured
containers:
to
be
quickly
usedtohold
oven
or
melt
plastic
bags:
specially
to
makeaslitinthe
Never
microwave
cookware:
cookware
can
probably
hand
rather
and
are
but
oven,
CONTENT,
ITEMS
containers
and
Paper
and
such
as
containers.
These
made
use
ordinary
oven,as
than
ceramic:
usually
they
NOT
are
oven,
foodstobe
towels
for
lining
as
bacon
paper
These
can
reheated.
foods
that
hot
foods
are
microwave-safe.
for
cooking.
bag
plastic
they
A
varietyofshapes
is
available.
microwave
investing
Containers
fine
should
be
HIGH
FOR
COOKING.
convenient
provided
cooked
are
also
baking
are
products
be
used
However,
will
need
will
so
that
bags
will
melt
For
items
in
new
for
use
in
testedtobe
LEAD
as
to
you
---9---
SAFETY
DOOR
SEAL
INTERLOCK
SYSTEM
FEATURE
OVEN
CAVITY
DIAGRAM
GRILL
GLASS
/
RACK
TURNTABLE
CONTROL
DISPLAY
WINDOW
CONTROL
PANEL
Your
oven
following
Grill
Rack
Glass
Turntable
Owner's
Rotating
This
microwave
household
recommended
purposes.
PANEL
will
be
materials:
Manual
Ring
use
packed
oven
only.
for
is
designed
It
is
commercial
not
with
the
1
each
1
each
1
each
1
each
for
ROTATING
RING
NOTE: A
beep
is
touched,
sounds
to
when
indicate
---10---
a
pad
a
setting
on
the
control
been
panel
entered.
has