Lg LWS3063ST Owners Manual

ENGLISH

ESPAÑOL

OWNER’S MANUAL

ELECTRIC CONVECTION BUILT-IN OVEN

Please read this guide thoroughly before operating and keep it handy for reference at all times.

LWS3063ST LWS3063BD

www.lg.com

MFL51224514_05

TABLE OF CONTENTS

3 IMPORTANT SAFETY

INFORMATION

8 PRODUCT OVERVIEW

8 Accessories 9 Oven Overview 10 Control Panel Overview

12 FEATURES

12 Clock 13 Timer On/Off 14 Special Oven Control Settings

14 Setting Convection Auto Conversion 14 Adjusting the Oven Temperature 15 Selecting the Display Language 15 Adjusting the Preheat Alarm 15 Adjusting the Beeper Volume 15 Selecting Fahrenheit or Celsius

25 Warm 25 Proof 26 Turning On/Off the Oven Light 26 Control Lock Feature 26 Favorite

27 SMART FEATURES

29 MAINTENANCE

29 Self-Clean 32 EasyClean® 32 Cleaning Tips 33 EasyClean® INSTRUCTION GUIDE 34 Changing the Oven Light 34 Cleaning the Exterior 36 Removing and Replacing the Lift-Off Oven

Door

36 Door Care Instructions

16 USING THE OVEN

16 Bake 17 Multi-Rack Baking 18 Timed Cook 19 Delayed Timed Cook 20 Broil 20 Recommended Broiling Guide 22 Roast 22 Convection Bake 23 Crisp Convection 24 Convection Roast

37 TROUBLESHOOTING

37 FAQs 39 Before Calling for Service

41 SMART DIAGNOSIS™

42 WARRANTY

IMPORTANT SAFETY INFORMATION

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. Download this owner’s manual at http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

CAUTION

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This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

SAFETY PRECAUTIONS

•Be certain your appliance is properly installed and grounded by a qualified technician.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual.

•All other servicing should be referred to a qualified technician.

•Always disconnect power to appliance before servicing by unplugging, removing the fuse or switching off the circuit breaker.

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

•Use Care When Opening Door.

Let hot air or steam escape before you remove or replace food in the oven

•Do Not Heat Unopened Food Containers.

Build-up of pressure may cause container to burst and result in injury.

IMPORTANT SAFETY INFORMATION

SAFETY PRECAUTIONS (CONT.)

•Keep Oven Vent Ducts Unobstructed.

The oven vent could become hot during oven use. Never block this vent and never place plastic or heat-sensitive items on or near the vent.

Metal bottom

NOTE:

For proper operation vent trim must be installed.

WARNING

•NEVER use your appliance for warming or heating the room.

•DO NOT use water on grease fires.

Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

•Use dry pot holders only.

Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

•Storage in or on appliance.

Flammable materials should not be storedin an oven or near surface elements.

•Wear proper apparel.

Loose-fitting or hanging garments should never be worn while using the appliance.

trim (Vent)

•Be certain all packing materials are removed from the appliance before operating. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

•DO NOT force the door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

•DO NOT use a steel-wool pad. It will SCRATCH the surface.

•DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. This may result in the glass

shattering.

•Be careful when removing and lifting the door.

•DO NOT lift the door by the handle. The door is very heavy.

•DO NOT step or sit on oven door. Be sure to follow proper installation instructions.

IMPORTANT SAFETY INFORMATION

ELECTRICAL SAFETY

•Protective Liners. Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

•Do Not allow aluminum foil or the meat probe to contact heating elements.

WARNING

No aluminum foil

•DO NOT place aluminum foil directly on the oven bottom.

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•DO NOT line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce

poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven.)

•Before replacing your oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe

personal injury, death, or electrical shock.

SAFETY DURING USE

•Oven Racks. Always place oven racks in desired position while oven is cool.

•Always use pot holders or oven mitts when removing food from the oven.

Hot cookware or plates can cause burns.

•Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in

sickness from food poisoning.

•Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

•DO NOT put water or flour on the fire. Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

•DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

IMPORTANT SAFETY INFORMATION

CHILD SAFETY

WARNING

•Children should be kept away from the oven.

•Accessory parts will become hot when the broiler is in use.

CAUTION

•Children should not be left alone or unattended in the area where the appliance is in use. Children should never be allowed to sit or stand on any part of the appliance.

•DO NOT leave small children unattended near the appliance. During the self-

cleaning cycle, the outside of the oven can become very hot to the touch.

SAFETY WHEN CLEANING

•Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any other utensils from the oven cavity.

•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to well-ventilated room.

•Important Instruction. In the event the self clean error code F is displayed, and error melody sounds, the oven is malfunctioning in the self clean mode. Switch off the electrical power to the main fuse or breaker and have serviced by a qualified technician.

•Make sure oven lights are cool before cleaning.

•DO NOT block the oven vent during operation. This can damage the electric parts

of the oven. Air must be able to move freely. The metal bottom trim (vent) should be properly assembled on the front bottom of oven before installing the oven door.

Metal bottom trim

(Vent)

IMPORTANT SAFETY INFORMATION

CALIFORNIA SAFE DRINKING WATER AND TOXIC ENFORCEMENT ACT

WARNING

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Wash hands after handling. (US only)

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PRODUCT OVERVIEW

ACCESSORIES

Make sure that all parts are included after purchasing this product.

Accessories for Cooking

Grid Standard racks (2 ea) Broiler pan

Accessories for Installation

electric convection built-in oven

6 Wood Screws

For Mounting

(4 needed for installation

and 2 extras)

Accessories for EasyClean®

Spray bottle (1ea) Non scratch

Manuals

Owner’s manual Installation manual

Scouring Pad (1ea)

NOTE

•Contact LG Customer Service if any accessories are missing.

•For your safety and for extended product life, only use authorized components.

•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components.

•The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

OVEN OVERVIEW

Make sure to understand the name and function of each part. * Throughout this manual, the features and appearance may vary depending on your model.

Control panel

Model & serial number plate

Spacer (2 ea)

- One on each side

Metal bottom trim

(vent)

PRODUCT OVERVIEW

Door switch

Door latch

Broiler pan & Grid

Standard racks (2 ea)

Gasket

Oven door

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PRODUCT OVERVIEW

CONTROL PANEL OVERVIEW

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of the oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function

are listed in this owner's manual.

5 6 7 8 9 15 16 17 20

10 11 12 13 14 1 2 3 4 18 19 21

Name Description

OVEN LIGHT Use to turn the Oven lights of the oven on and off.

SETTING See page 14 and 15.

CLOCK Use to set the time of day.

TIMER ON/OFF Use to set or cancel the timer of the oven.

CONV. BAKE Use to select the Convection Bake function of the oven.

CONV. ROAST Use to select the Convection Roast function of the oven.

CRISP CONV. Use to select the Crisp Convection function of the oven.

WARM/PROOF Use to select the Warm/Proof function of the oven.

SELF CLEAN Use to select the Self Clean function of the oven.

BAKE Use to select the Bake function of the oven.

ROAST Use to select the Roast function of the oven.

BROIL Use to select the Broil function of the oven.

FAVORITE Use to select the Favorite function of the oven.

EasyClean® Use to select the Easy Clean function of the oven.

NUMBER PADS Use to enter a temperature and all times.

COOK TIME Use to set the length of the cook time. (Bake, Conv. Bake/Roast

only)

START Use to START all functions in the oven. To activate OVEN LOCK

press and hold for 3 seconds.

PRODUCT OVERVIEW

Name Description

START TIME Use to set delay time. (Bake, Conv. Bake/Roast, Self clean only)

CLEAR OFF Use to stop cooking, cancel settings of the oven.

SMART FEATURES The Tag On icon, for use with Smart Features.

SMART DIAGNOSIS™ Use with the Smart Diagnosis feature.

NOTE

If F– and a number appear in the display and the oven control signals, this indicates a function error code.

See page 37.

•Touch the CLEAR OFF pad. Allow the oven to cool for one hour. Put the oven back into operation.

•If the function error code repeats, disconnect the power to the oven and call for service.

•If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.

•The time of day will flash in the display when there has been a power outage.

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FEATURES

CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or Self Clean cycle.

Setting the Clock

1. Press CLOCK once.

2. Press the numbers to enter the correct time of day.

For example, to set 12:34, press the numbers 1, 2, 3 and 4. If the numbers are not pressed within 25 seconds of pressing CLOCK, the display reverts to the original setting.

3. Press START. This enters the time and starts the

clock.

NOTE

To check the time of day when the display is showing other information, simply press CLOCK.

Power Outage

If the colon in the time is flashing in the display, you have experienced a power failure.

Resetting the Clock

1. Press CLOCK.

2. Press the numbers to enter the correct time of day.

3. Press START.

Minimum & Maximum Default Settings

All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. A beep sounds each time a button is pressed. Two short beeps sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

FEATURE MIN. TEMP. / TIME MAX. TEMP. / TIME

BAKE / ROAST 170°F (80°C) 550°F (288°C)

BROIL [Full / Center] LO (350°F) HI (550°F)

CONVECTION BAKE/ CONVECTION ROAST/ CRISP CONVECTION

170°F (80°C) 550°F (288°C)

Changing the Hour Mode (12HR or 24HR)

The control is set to use a 24-hour clock. Follow these steps to change to a 12-hour clock.

1. Press SETTING once.

2. Press 1 to select 12-hour and 2 to select 24-hour.

3. Press START to accept the desired change.

PROOF 100°F

WARM

SELF CLEAN 3 hours 5 hours

LO (140°F) / 3 hours

HI (200°F) / 3 hours

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions.

Setting the Timer (example to set 5 minutes):

1. Press TIMER ON/OFF once. 0:00 with HR inside appears and TIMER flashes in

the display.

2. Press number 5. 0:05 appears in the display.

FEATURES

4. When the set time has run out, End shows in the display. The indicator tones sound every 6 seconds until TIMER ON/OFF is pressed.

NOTE

If the remaining time is not in the display, recall the remaining time by pressing the TIMER ON/OFF.

•Set the time in seconds by pressing TIMER ON/

OFF twice. (For example, press 5 and 0 to set 50 seconds.)

•Set the time in minutes by pressing TIMER ON/

OFF once. (For example, press 5 to set 5 minutes.)

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3. Press TIMER to start the Timer.

The display shows the set time counting down.

NOTE

If TIMER ON/OFF is not pressed, the timer returns to the time of day.

Cancelling the Timer

1. Press TIMER ON/OFF once. The display returns to the time of day.

FEATURES

SPECIAL OVEN CONTROL SETTINGS

The oven has additional settings which can be accessed and adjusted using the Setting button. These additional settings can only be activated while the display is showing the time of day. They remain in the control’s memory until changed. The settings also remain in memory after a power failure.

•The setting of function

Function Touch

Clock 1 time

Convection auto conversion 2 times

Oven temperature 3 times

Select language 4 times

Preheat alarm 5 times

Beeper volume 6 times

Select Fahrenheit or Celsius temperature

Setting Convection Auto Conversion

When using convection bake and roast, the Convection Auto Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the START function, the display will show the converted temperature of 325°F.

1. Press SETTING twice. AUTO appears in the display.

7 times

Adjusting the Oven Temperature

This oven may cook differently than the one it replaced. Use the oven for a few weeks to become more familiar with it before adjusting the thermostat settings. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE

•This adjustment will not affect the broiling or the Self Clean temperatures. The adjustment will be retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.

•Once the temperature is increased or decreased, the display will show the adjusted temperature until it is readjusted.

•The thermostat adjustment for Bake will also affect Convection Bake, Convection Roast, Roast or Crisp Convection.

1. Press SETTING three times or until AdJU appears in

the display.

2. Enter the desired temperature adjustment. For example, to adjust the oven temperature UP 15 degrees, press 15.

3. Press START to accept the change.

4. To lower the oven temperature enter 15 then press SETTING to DECREASE the temperature, (add a minus sign).

5. Press START to accept the change.

2. Press 1 to enable or 2 to disable.

3. Press START.

Selecting the Display Language

The oven control is set to display in English but can be changed to display in Spanish or French.

1. Press SETTING four times or until Lng appears in the

display.

2. Press 1 for English, 2 for Spanish, or 3 for French.

3. Press START to accept the change.

Adjusting the Preheat Alarm

When the oven reaches the set temperature, the preheat alarm light flashes until the door is opened. The alarm can be deactivated or activated.

1. Press SETTING five times or until PrE appears in the

display.

FEATURES

Selecting Fahrenheit or Celsius

The oven is set to display the Fahrenheit temperature scale. Follow these instructions to set the display to the Celsius scale.

1. Press SETTING seven times or until UNIT appears in the display.

2. Press 1 for °F (Fahrenheit) or 2 for °C (Celsius).

3. Press START to accept the change.

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2. Press 1 to turn on and 2 to turn off the alarm.

3. Press START to accept the change.

Adjusting the Beeper Volume

The beeper volume can be adjusted to three possible volume levels, loud, low, and mute.

1. Press SETTING six times or until BEEP appears in the

display.

2. Press 1 for LOUD, 2 for LOW, and 3 for MUTE.

3. Press START to accept the change.

USING THE OVEN

BAKE

The oven can be programmed to bake at any temperature from 170°F (80°C) to 550°F (288°C). Default temperature is 350°F (177°C).

Setting the Oven to Bake at 375°F

1. Press BAKE.

2. Set the oven temperature. (Press 3, 7, and 5.)

3. Press START.

The word PREHEATING and 100°F appear in the display. As the oven preheats the temperature is displayed in 5 degree increments. Once the oven reaches the desired temperature, a tone sounds.

PREHEATING

Place the food in the oven after preheating. Preheating is necessary for better cooking results.

4. When cooking is finished, press CLEAR OFF.

Tips for Baking

Follow the recipe or convection food directions for baking temperature, time and rack position. Baking time and temperature will vary depending on the ingredients, size, and shape of the baking pan used.

•For best results, food should be placed on a single rack with at least 1” to 1 1/2” of air space between the pans and oven walls.

•Check for doneness at the minimum time.

•Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.

•Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.

Displays for the BAKE mode

5. Remove the food from the oven.

Changing Bake Temperature while Cooking (example changing from 375°F to 425°F):

1. Press BAKE.

2. Set the oven temperature. (Press 4, 2, and 5.)

3. Press START.

MULTI-RACK BAKING

•The oven has 5 rack positions.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 2” to 2-1/2” of air space around it. If cooking on multiple racks, place the oven racks in positions B and D (for two racks). Place the cookware as shown.

(Position D)

USING THE OVEN

NOTE

•Preheating is necessary for good results when baking cakes, cookies, pastries and breads. After the oven has reached the desired temperature, the preheat melody sounds once.

•The heating elements turn off immediately when the door is opened. They will turn on again approximately 5 seconds after the door is closed. If the oven door is left open for more than 30 minutes, all settings are canceled.

•Press CLEAR OFF to cancel BAKE at any time.

Type of Food Rack Position

Angel food cake, frozen pies A

Bundt or pound cakes B

Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies

Casseroles C

Turkey, roasts, or ham A

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(Position C)

(Position B)

multiple racks single rack

Frozen pizza C

Roast chicken B

USING THE OVEN

TIMED COOK

The oven turns on immediately and cooks for a selected length of time. At the end of the cooking time, the oven turns off automatically.

Setting Immediate Cook and Automatic Shutoff (example to set bake at 300°F for 30 minutes.)

1. Set the clock for the correct time of day.

2. Press BAKE, 350°F appears in the display.

3. Set the oven temperature. (Press 3, 0, and 0.)

4. Press COOK TIME. TIMED flashes. BAKE, 0:00 and 300°F appear in the display.

5. Set the desired baking time. (Press 3 and 0.)

NOTE

Baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.

6. Press START. The oven turns on, and the display shows the cooking time countdown. The oven continues to cook for the set amount of time, then turns off automatically, unless the WARM feature was set. Refer to the Setting the WARM feature section on page 25.

Changing the Cook Time During Cooking (example to change the cook time from 30 minutes to 1 hour 30 minutes.)

1. Press COOK TIME.

2. Set the new baking time. (Press 1, 3, and 0.)

3. Press START to accept the change or press CLEAR OFF to reset the time.

When Timed Cook Finishes

1. END OF CYCLE and the time of day show in the display. The oven will shut off automatically.

2. The cook end melody repeats every minute until CLEAR/OFF is pressed.

NOTE

•During the preheating mode, the convection fan operates constantly to circulate the hot air. The convection fan turns off automatically after the preset temperature is attained.

•After any cooking cycle has been completed cooling fans operate to protect the control panel. This is normal.

7. Press CLEAR OFF to cancel this function at any time.

DELAYED TIMED COOK

The automatic timer of the Delayed Timed Cook function turns the oven ON and OFF at the time selected.

Setting the Oven for Delayed Start (for example, to Bake at 300°F for 30 minutes starting at 4:30 p.m.)

1. Set the clock for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press BAKE. 350°F appears in the display.

4. Set the oven temperature. (Press 3, 0, and 0.)

5. Press COOK TIME.

6. Set the desired baking time. (Press 3 and 0.)

NOTE

Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

7. Press START TIME.

8. Set the desired start time. (Press 1, 6, 3, and 0.)

9. Press START. At the set time, a short beep sounds.. The oven begins to Bake.

10. Press CLEAR OFF to cancel Delayed Timed Bake at

any time.

USING THE OVEN

When the Delayed Timed Cook Finishes

1. END OF CYCLE and the time of day show in the

display. The oven shuts off automatically.

2. The cook end melody repeats every minute until

CLEAR OFF is pressed.

NOTE

•If the clock is set to 24-hour mode, cooking can be delayed up to 24 hours.

•During the preheating mode, the convection fan operates constantly to circulate the hot air. The convection fan turns off automatically after the preset temperature is attained.

•After any cooking cycle has been completed cooling fans operate to protect the control panel. This is normal.

CAUTION

− Eating spoiled food can result in sickness from food poisoning.

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USING THE OVEN

BROIL

Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off at intervals to maintain the oven temperature. The meat probe cannot be used with this mode.

NOTE

The oven is designed for CLOSED DOOR broiling.

Setting the Oven to Broil

1. Place the food on the broiler pan grid.

2. Press Broil.

3. Press 1 for full broiling or 2 for center broiling.

4. Press 1 for High, 2 for Medium or 3 for Low broil.

5. Press START. The oven begins to broil.

6. Broil on one side until food is browned ; turn and cook on the other side.

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. It is recommended to preheat the oven for about 5 minutes before placing food in the oven.

For best results when broiling, use a pan designed for broiling.

broiler pan and grid

NOTE

Always pull the rack out to the stop position before turning or removing food.

7. When broiling is finished, press CLEAR OFF. Press CLEAR OFF to cancel this function at any time.

NOTE

The heating element(s) turn off immediately when the door is opened. They turn on again approximately 1 seconds after the door is closed.

Press CLEAR OFF to cancel Broil at any time.

NOTE

After any cooking cycle has been completed cooling fans operate to protect the control panel. This is normal.

Broiling Chart

USING THE OVEN

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Food

Ground Beef 1 lb. (4 patties)

Beef Steaks

Rare Medium Well Done

Chicken 1 whole cut up

Lobster Tails 2–4

Fish Fillets 1/4 to 1/2” thick D or E 5-6 3–4 Handle and turn very carefully. Brush

Quantity and/ or

Thickness

1/2 to 3/4” thick

1” thick 1 to 1-1/2 lbs.

1-1/2” thick 2 to 2-1/2 lbs.

2 to 2-1/2 lbs., split lengthwise 2 Breasts

10 to 12 oz. each

Shelf

Position

E 4–6 3–4 Space evenly. Up to 8 patties may be

D D D

C 12-14 Do not turn

First Side

Time (min.)

6 7 8

10 12 14

Second Side

Time (min.)

2–3 2–3 3–4

4–6 6–8

8–10

6–8

6–10

over.

Comments

broiled at once.

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Remove fat.

Broil skin-side-down first.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

with lemon butter before and during cooking, if desired.

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium Well Done

Salmon Steaks 2 (1” thick)

1/2” thick D 5 3–5 Increase time 5 to 10 minutes per side

2 (1/2” thick) 2 (1” thick) about 1 lb.

2 (1” thick) about 10 to 12 oz.

2 (1-1/2” thick) about 1 lb.

4 (1” thick) about 1 lb.

D or E D or E

D D

D or E D or E

CAUTION

•Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

•DO NOT put water or flour on the fire.

− Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

9-10

6 8

11 13

8 9

for 1-1/2” thick or home-cured ham.

6–8 7–9

4–6 7–9

9–11

3–4 4–6

Remove fat.

Grease pan. Brush steaks with melted butter.

CAUTION

•DO NOT use the broiler pan without the grid.

•DO NOT cover the grid with aluminum foil.

USING THE OVEN

ROAST

Use the Roast feature to cook large cuts of meat.

Setting the Oven to Roast (for example, to cook meat at 375°F)

1. Press ROAST.

2. Set the oven temperature. (Press 3, 7 and 5.)

3. Press START.

NOTE

After any cooking cycle has been completed cooling fans operate to protect the control panel. This is normal.

Changing Temperature while Cooking (example changing from 375°F to 425°F)

1. Press ROAST.

2. Set the oven temperature. (Press 4, 2 and 5.)

3. Press START.

NOTE

The heating elements turn off immediately when the door is opened. They turn on again approximately 1 seconds after the door is closed. When preparing meats for roasting, use the broiler pan and grid. The broiler pan catches grease spills and the grid helps prevent grease splatters.

Press CLEAR OFF to cancel Roast at any time.

CONVECTION BAKE

Benefits of Convection Bake

•Some foods cook up to 25 to 30% faster, saving time and energy.

•Multiple rack baking.

•No special pans or bakeware needed.

Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection Bake

•Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

•When using Convection Bake with a single rack, place oven rack in position C. If cooking on multiple racks, place the oven racks in positions B and D.

•Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks.

NOTE

After any cooking cycle has been completed cooling fans operate to protect the control panel. This is normal.

Setting the Oven to Convection Bake

1. Press CONV. BAKE. The display flashes 350 °F.

2. Set the oven temperature. (Press 3, 7 and 5.)

3. Press START. The display shows CONV BAKE and the

converted temperature starting at 100°F. As the oven preheats, the display shows increasing temperatures in 5 degree increments. Once the oven reaches the desired adjusted temperature, a tone sounds.The display shows the auto converted oven temperature 350 °F, CONV BAKE and the fan icon.

4. Press CLEAR OFF to cancel Convection Bake at any

time.

NOTE

The heating elements and fan turn off immediately when the door is opened. They turn on again approximately 1 seconds after the door is closed.

Press CLEAR OFF to cancel Convection Bake at any time.

USING THE OVEN

CRISP CONVECTION

Benefits of Crisp Convection

The Crisp Convection feature is best for light colored and delicate baked goods like cakes, tarts, cookies, puff pastries, scones, muffins, biscuits, yeast-free breads, etc. The hot air continually circulated by the fan distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air cooks foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. The crisp convection heating element heats up faster, reducing cooking time by as much as 30 percent.

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Displays for the CONV. BAKE mode

Tips for Crisp Convection

•Time saved will vary depending on the amount and type of food to be cooked. Choose cookie sheets without sides and roasting pans with very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

•When using Crisp Convection with a single rack, place oven rack in position C. If cooking on multiple racks, place the oven racks in positions B and D.

•It is important to uncover foods so that surfaces of food remain exposed to the circulating air, allowing browning and crisping.

•Keep heat loss to a minimum by only opening the oven door when necessary.

USING THE OVEN

Setting the Oven to Crisp Convection

1. Press CRISP CONV. The display flashes 350 °F.

2. Set the oven temperature. (Press 3, 7 and 5.)

3. Press START. The display shows CONV and the

4. Press CLEAR OFF to cancel Crisp Convection at any

time.

NOTE

The heating elements and fan turn off immediately when the door is opened. They turn on again approximately 1 seconds after the door is closed. Press CLEAR OFF to cancel Crisp Convection at any time.

NOTE

After any cooking cycle has been completed cooling fans operate to protect the control panel. This is normal.

Setting the Oven to Convection Roast

1. Arrange oven racks and place food in oven.

2. Press CONV. ROAST. The display flashes 350 °F.

3. Set the oven temperature. (Press 3, 7 and 5.)

4. Press START. The display shows CONV ROAST and

the changing temperature starting at 100°F. As the oven preheats, the display shows increasing temperatures in 5 degree increments. Once the oven reaches the desired adjusted temperature, a tone sounds. The display shows the auto converted oven temperature 350 °F, CONV ROAST and the fan icon.

5. Press CLEAR OFF to cancel the function at any time.

NOTE

The heating elements and fan turn off immediately when the door is opened. They turn on again approximately 1 seconds after the door is closed. When preparing meats for roasting, use the broiler pan and grid. The broiler pan catches grease spills and the grid helps prevent grease splatters. Press CLEAR OFF to cancel the Convection Roast feature at any time.

NOTE

After any cooking cycle has been completed cooling fans operate to protect the control panel. This is normal.

CONVECTION ROAST

The Convection Roast feature is designed to give optimum cooking performance for roasting meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection Roast is especially good for large tender cuts of meat. The meat probe may be used with this feature.

Displays for the CONV. ROAST mode

WARM

PROOF

USING THE OVEN

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The WARM function maintains an oven temperature of less than 200°F. This function should not be used to reheat cold food. The Warm function keeps cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the WARM function shuts the oven OFF automatically. The Warm feature can be used alone or after the Timed Cook or Delayed Timed Cook modes.

Setting the Oven to Warm

1. Press WARM/PROOF once.

2. Press 1 for High, 2 for Medium, or 3 for Low

temperature setting.

3. Press START.

4. Press CLEAR/OFF to cancel Warm at any time.

NOTE

The Warm feature has three temperature levels :

High=200°F, Med=170°F, Low=140°F (High=93.3°C, Med=76.7°C, Low=60°C)

The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing.

NOTE

For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan does not blow it off).

Setting the Oven to Proof (for example, to proof for an hour)

1. Press WARM/PROOF twice or until Proof appears in

the display.

2. Press 1, 0 and 0.

3. Press START. The proof feature automatically

provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

Setting Warm after Timed Cooking

1. Set the desired cooking feature: Timed or Delayed Timed modes of Bake, Conv. Bake, Roast, Conv.

Roast, or Crisp Conv. For instructions, refer to previous pages in this section.

2. Press START.

3. Press WARM/PROOF once. COOK & WARM mode is set to turn on automatically after completing the TIMED COOKING or DELAYED TIMED COOKING.

4. Press CLEAR/OFF to cancel Cook & Warm mode at any time.

Displays for the WARM mode

4. When proofing is finished, press CLEAR OFF.

NOTE

•Do not use the PROOF mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

•Proofing will not operate when oven is above 125°F. Oven is Hot shows in the display.

Displays for the PROOF mode

USING THE OVEN

TURNING ON/OFF THE OVEN LIGHT

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing LIGHT.

NOTE

The oven light cannot be turned on if the self clean feature is active.

CONTROL LOCK FEATURE

The Control Lock feature automatically locks most oven controls and prevents them from being turned ON. The feature is applied to the upper and lower ovens simultaneously. It does not disable the clock, timer, or interior oven lights.

Activating Control Lock

1. Press and hold CLEAR OFF for 3 seconds.

2. Lock melody sounds, CONTROL LOCKOUT appears

in the display.

Deactivating Control Lock

1. Press and hold CLEAR OFF for 3 seconds. Unlock melody sounds. CONTROL LOCKOUT disappears.

2. The oven is fully operational again.

NOTE

•During Control Lock mode, the clock, timer, and oven lights continue to function.

FAVORITE

The FAVORITE feature is used to record and recall favorite recipe settings. This feature can store and recall up to 3 different settings. The Favorite feature can be used with the Cook Time mode. It will not work with any other function including the Start Time (delayed cook) mode.

1. Place the food in the oven.

2. Press FAVORITE once for Bread, twice for Meat, and

3 times for Chicken. The default temperature appears and COOK flashes.

Default Temp.

Category How to Select

1. Bread Press FAVORITE once.

2. Meat Press FAVORITE twice.

3. Chicken Press FAVORITE 3 times.

3. Press the numbers to set the desired oven

temperature. This temperature is stored and recalled when next used.

4. Press START. The preheat indicator beeps 3 times

when the oven reaches the set temperature.

(may be changed

and recalled)

375°F BAKE

325°F Convection

350°F Convection

Operating

Feature

Roast

NOTE

•Only the selected temperature is stored, not the cooking time.

•If the oven temperature is changed, the changed temperature is stored.

SMART FEATURES

BEFORE USING TAG ON

The Tag On function allows you to conveniently use the LG Smart ThinQ application to communicate with your appliance right from your own smart phone. To use the Tag On function:

1. Download the LG Smart ThinQ application to your smart phone.

2. Turn on the NFC (Near Field Communication) function in your smart phone.- The Tag On function can only be used with smart phones equipped with the NFC function and based on the Android operating system (OS).

TURNING ON THE SMART PHONE'S NFC FUNCTION

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1. Enter the Settings menu of the smart phone and select Share & Connect under WIRELESS & NETWORKS.

2. Set NFC and Direct/Android Beam to ON and select NFC.

3. Check Use Read and Write/P2P receive.

NOTE

Depending on the smart phone manufacturer and Android OS version, the NFC activation process may differ. Refer to the manual of your smart phone for details. To operate, the NFC function in this appliance requires a smart phone with a specified level of NFC recognition function. In some cases, NFC-equipped phones may be unable to transmit successfully.

USING THE TAG ON FUNCTION

The Tag On Icon

Look for the Tag On icon next to the display on the control panel. Position the smart phone over this icon when using the Tag On function with the LG Smart Diagnosis™, cook mode setting and EasyClean® features of the LG Smart ThinQ application.

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