LG LWS3010ST User Manual [en, es]

ENGLISH

ESPAÑOL

OWNER’S MANUAL

ELECTRIC CONVECTION BUILT-IN OVEN

Please read this guide thoroughly before operating and keep it handy for reference at all times.

LWS3010ST

www.lg.com

INTRODUCTION

IMPORTANT SAFETY INFORMATION

Safety Precautions ...................................................3-4

Electrical Safety ............................................................ 4

Safety During Use ........................................................5

Child Safety .................................................................. 5

Safety When Cleaning .................................................. 6

California Safe Drinking Water and Toxic

Enforcement Act ........................................................... 6

PARTS AND FEATURES

Parts And Features .......................................................7

Control Panel Features ................................................ 8

OPERATING INSTRUCTIONS

Clock........................................................................... 10

Minimum & Maximum Default Settings....................... 10

Timer On/Off ............................................................... 11

Special Features of your Oven Control .................12-13

- Convection auto convection ................................... 12

- Oven temperature adjustment ...............................12

- Language ............................................................... 13

- Beeper Volume ...................................................... 13

- Fehrenheit or Celsius ............................................. 13

Bake ...........................................................................14

Baking layer cakes .....................................................15

Timed Cook ............................................................... 16

Delayed Timed Cook ................................................. 17

Broil ............................................................................18

Recommended Broiling guide ...............................18-19

Roast ......................................................................... 20

Convection Bake ........................................................21

Crisp Convection ........................................................ 22

Convection Roast ....................................................... 23

Warm .......................................................................... 24

Proof ........................................................................... 25

To Turn on/off the oven light ....................................... 25

Control Lock Feature ................................................. 26

Favorite...................................................................... 26

Self Clean .............................................................. 27-29

THANK YOU!

Congratulations on your

purchase and welcome to the

LG family. Your new LG Built-In

Oven combines precision

cooking features with simple

operation and stylish design.

Follow the operating and care

instructions in this manual and

your oven will provide you with

many years of reliable service.

MAINTENANCE

Care & Cleaning ....................................................30-31

Removing & Replacing the Lift-Off Oven Door ........... 32

Door Care Instructions................................................ 32

TROUBLESHOOTING

Before Calling for Service .....................................33-35

WARRANTY

Warranty for customers in the U.S.A .......................... 36

Product Registration Information

Model:

Serial Number:

Date of Purchase:

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

You can download an owner’s manual at http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

ENGLISH

WARNING

could cause serious bodily harm or death.

CAUTION

cause bodily injury or property damage.

This symbol will alert you to hazards or unsafe practices which

This symbol will alert you to hazards or unsafe practices which could

SAFETY PRECAUTIONS

• Be certain your appliance is properly installed and

grounded by a qualified technician.

• Do not repair or replace any part of the appliance

unless specifically recommended in the manual.

• All other servicing should be referred to a qualified

technician.

• Always disconnect power to appliance before

servicing by unplugging, removing the fuse or switching off the circuit breaker.

• DO NOT TOUCH HEATING ELEMENTS

ORINTERIOR SURFACES OF OVEN.

Heating elements may be hot even though theyare dark in color. Interior surfaces of an ovenbecome hot enough to cause burns. During andafter use, do not touch or let clothing or otherflammable materials contact heating elements orinterior surfaces of oven until they have hadsufficient time to cool. Other surfaces of the appliance may become hot enough to causeburns. Among these surfaces are oven ventopenings and surfaces near these openings, ovendoors, and windows of oven doors.

• Use Care When Opening Door.

Let hot air or steam escape before you remove or replace food in the oven

• Do Not Heat Unopened Food Containers.

Build-up of pressure may cause container to burst and result in injury.

• Keep Oven Vent

Ducts Unobstructed.

The oven vent could become hot during oven use. Never block this vent and never place plastic or heatsensitive items on or near the vent.

NOTE:

For proper operation vent trim must be installed.

WARNING

• NEVER use your appliance for warming or

heating the room.

• DO NOT use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• Use dry pot holders only. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

• Storage in or on appliance. Flammable materials should not be storedin an oven or near surface elements.

• Wear proper apparel. Loose-fitting or hanging garments should never be

worn while using the appliance.

Metal bottom

trim (Vent)

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS

• Be certain all packing materials are removed

from the appliance before operating.

Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• DO NOT force the door open.

This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

(cont.)

ELECTRICALSAFETY

• Protective Liners. Do not use aluminum foil or

any other material to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

• Do Not allow aluminum foil or meat probe to

contact heating elements.

WARNING

• DO NOT use a steel-wool pad.

It will SCRATCH the surface.

• DO NOT use harsh etching, abrasive cleaners

or sharp metal scrapers to clean the oven door glass since they can scratch the surface.

It may result in shattering of the glass.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.

The door is very heavy.

• DO NOT step or sit on oven door.

Be sure to follow proper installation instructions.

• Before replacing your oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel.

Failure to do so can result in severe personal injury, death, or electrical shock.

• DO NOT line the oven walls, racks, bottom, or

any other part of the oven with aluminum foil or any other material.

Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven.)

Aluminum foil

• DO NOT place aluminum foil directly on the oven bottom.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY DURING USE

• Oven Racks. Always place oven racks in

desired position while oven is cool.

• Always use pot holders or oven mitts when

removing food from the oven.

You can be burned because cookware and plates will be hot.

• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

• Should an oven fire occur, leave the oven door

closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid.

DO NOT cover the grid with aluminum foil.

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CHILD SAFETY

WARNING

• Children should be kept away from the

oven.

• Accessory parts will become hot when the

broiler is in use.

CAUTION

• Children should not be left alone or

unattended in area where appliance is in use. Children should never be allowed to sit or stand on any part of the appliance.

CAUTION

• DO NOT leave small children unattended

near the appliance.

During the self-cleaning cycle, the outside of the oven can become very hot to the touch.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY WHEN CLEANING

• Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any other utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to well-ventilated room.

• Important Instruction. In the event the self clean

error code F is displayed, and error melody sounds, the oven is malfunctioning in the self clean mode. Switch off the electrical power to the main fuse or breaker and have serviced by a qualified technician.

• Make sure oven lights are cool before cleaning.

• DO NOT block the oven vent during operation.

This can damage the electric parts of the oven. Air must be able to move freely. The metal bottom trim (vent) should be properly assembled on the front bottom of oven before installing the oven door.

Metal bottom trim

(Vent)

CALIFORNIA SAFE DRINKING WATER AND TOXIC ENFORCEMENT ACT

WARNING:

cancer. Wash hands after handling.

This product contains chemicals known to the State of California to cause

PARTS AND FEATURES

Control panel

Model & serial

number plate

Spacer (2 ea)

- One on each side

PARTS AND FEATURES

ENGLISH

Door switch

Door latch

Broiler pan & Grid

Standard racks (3 ea) Gasket

Metal bottom trim

Grid

Standard racks (3 ea)

6 Screws For

Bottom Trim

(3 needed for installation

and 3 extras)

Oven door

6 Wood Screws

For Mounting

(4 needed for installation

and 2 extras)

Broiler pan

30” (76.2 cm)

Metal Bottom Trim (1 ea)

PARTS AND FEATURES

5 6 7 8

1 2 3 17

18 413 15 16 14

9 10 11 12

CONTROL PANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions

for each feature and function are listed in this Owner's Manual.

TIMER ON/OFF : Use to set or cancel the timer of

the oven. OVEN LIGHT : Use to turn the Oven lights of the

oven on and off. SELF CLEAN : Use to select the Self Clean of

the oven. CLEAR OFF : Use to stop cooking, cancel

settings of the oven. CONV. BAKE : Use to select the Conv. bake

function of the oven. CRISP CONV. : Use to select the Crisp

convection function of the oven.

CONV. ROAST : Use to select the Conv. roast

function of the oven. WARM/PROOF : Use to select the Warm/Proof

function of the oven. BAKE : Use to select the Bake function of the

oven. BROIL : Use to select the Broil function of the

oven. ROAST : Use to select the Roast function of the

oven. FAVORITE : Use to select the Favorite function of

the oven.

PARTS AND FEATURES

ENGLISH

CONTROL PANEL FEATURES

COMMON FUNCTION

CLOCK : Use to set the time of day.

SETTING : See page 12 and 13. COOK TIME : Use to set the length of the cook

time. (Bake, Conv. Bake/Roast only)

START TIME : Use to set delay time. (Bake, Conv. Bake/Roast, Self clean only)

START : Use to START all functions in the oven.

To activate OVEN LOCK press and hold for 3 seconds.

NUMBER PADS : Use to enter a temperature and

all times.

(cont')

NOTE:

If F– and a number appear in the display and the oven control signals, this indicates a function error code.

See page 33. Touch the CLEAR OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all

programmed functions must be reset.

The time of day will flash in the display when there has been a power outage.

OPERATING INSTRUCTIONS

CLOCK

How to set the Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed

baking or Self Clean cycle.

➊ Touch the CLOCK pad once to

CLOCK

set.

➋ Touch the number pad to enter

1 2 3

the time. Touch the number pad with the correct time of day. For example, to set 12:34, touch the number pad 1, 2, 3 and 4. If number pad is not touched within 30 seconds after you touch the CLOCK pad, the display reverts to the original setting. If this happens, touch the CLOCK pad and reenter the time of day.

START

➌ Touch START. This enters the

CONTROL LOCK

To check the time of day when the display is showing other information, simply touch the CLOCK pad.

time and starts the clock.

How to change hour mode on Clock (12HR or 24HR)

Your control is set to use a 24-hour clock. If you would prefer to have a 12-hour time clock, follow the steps

below.

➊ Touch the CLOCK pad for 3

CLOCK

seconds.

➋ Touch the number 1 pad for

➌ Touch the START pad to accept

START

CONTROL LOCK

12-hour, 2 pad for 24-hour.

the desired change.

Power outage

If a flashing time is in the display, you have experienced a power failure. Reset the clock.

Touch the CLOCK pad once to reset.Enter the correct time of day by touching the appropriate number pads. Touch the START pad.

MINIMUM & MAXIMUM DEFAULT SETTINGS

All of the features listed have minimum and maximum

time or temperature settings that may be entered into

the control. An entry acceptance beep will sound each

time a control pad is touched.

An entry error tone (2 short melody)will sound if the

entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Feature

BAKE / ROAST

BROIL [Full / Center]

CONVECTION BAKE/ CONVECTION ROAST/

CRISP CONVECTION

PROOF 100°F

WARM

SELF CLEAN

Min. Temp. / Time

170°F (80°C)

LO (350°F) HI (550°F)

170°F (80°C) 550°F (288°C)

LO (140°F) / 3 hours

2 hours 4 hours

Max. Temp. / Time

550°F (288°C)

HI (200°F) / 3 hours

OPERATING INSTRUCTIONS

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions.

To set the Timer (example to set 5 minutes):

NOTE:

TIMER

 ➊ Touch TIMER ON/OFF twice.

ON/OFF

 ➋

0:00 and HR inside will appear and TIMER

Touch 5 in the number pad. You can see 0:05 in the display

will flash in the display.

If the remaining time is not in the display, recall the remaining time by touching the TIMER ON/OFF.

NOTE:

• If you touch TIMER ON/OFF once, it allows you to set the time in seconds. (for example: if you touch 50, it means 50 seconds)

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 ➌ Touch TIMER to start the Timer.

TIMER

ON/OFF

NOTE:

 ➍ When the set time has run out,

TIMER

ON/OFF

The time will count down with 5:00 and the time will show in the display.

If TIMER ON/OFF is not touched, the timer will return to the time of day.

End will show in the display. The indicator tones will sound every 15 seconds until TIMER ON/OFF is touched.

• If you touch TIMER ON/OFF twice, it allows you to set the time in minutes. (for example: if you touch 5, it means 5 minutes)

To cancel the Timer before the set time has run out:

➊ Touch TIMER ON/OFF once.

TIMER

ON/OFF

The display will return to the time of day.

OPERATING INSTRUCTIONS (SET UP)

SPECIAL FEATURES OF YOUR OVEN CONTROL

Your new touch pad control has additional features that you may choose to use. The following pages describe these features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure.

How to set convection auto conversion function

When using convection bake and roast, the Convection Auto Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the START function, the display will show the converted temperature of 325°F.

➊ Touch the SETTING pad once.

SETTING

“AUTO” will appear in the display.

➋ Touch the # 1 pad to ENABLE or

➌ Touch the START pad to accept

START

CONTROL LOCK

touch the # 2 pad to DISABLE.

the change.

How to adjust the oven Temperature

To Adjust the Oven Temperature

➊

SETTING

➋ Using the number pad enter the

➌ Touch START pad to accept the

START

CONTROL LOCK

➍ To lower the oven temperature

1 5

SETTING

➎ Touch START pad to accept the

START

CONTROL LOCK

Touch SETTING pad 2 times for the lower oven, "AdJU" will appear in the display.

temperature correction you wish to adjust. Example: to adjust the oven temperature UP 15 degrees, touch 15.

change.

enter 15 then touch SETTING pad to DECREASE the temperature, (for - value).

change.

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers,such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the Self Clean temperatures. The adjustment will be retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.

NOTE: Once the temperature is increased or decreased, the display will show the adjusted temperature until it is readjusted.

NOTE: The thermostat adjustment for Bake will also affect Convection Bake or Convection Roast.

OPERATING INSTRUCTIONS

ENGLISH

SPECIAL FEATURES OF YOUR OVEN CONTROL

How to select language

Your oven control is set to display in English but you may change this to display in Spanish or French.

➊ Touch the SETTING pad 3 times,

SETTING

"Lng" will appear in the display.

➋ Touch the # 1 pad for English,

➌ Touch the START pad to accept

START

CONTROL LOCK

touch the # 2 pad for Spanish, touch the # 3 pad for French.

the change.

How to select fahrenheit or Centigrade temperature

Your oven control is set to use the Fahrenheit temperature. This can be changed to Centigrade.

➊ Touch the SETTING pad 5 times

SETTING

➋ Touch the # 1 pad for F

➌ Touch the START pad to accept

START

CONTROL LOCK

and "UNIT" will appear in the display.

(Fahrenheit) or touch the # 2 pad for C (Centigrade).

the change.

(cont')

How to adjust beeper volume

The beeper volume feature allows you to adjust the volumes to a more acceptable volume. There are four possible volume levels, loud, normal, low and mute.

➊ Touch the SETTING pad 4 times

SETTING

➋ Touch the # 1 pad for LOUD,

➌ Touch the START pad to accept

START

CONTROL LOCK

and "BEEP" will appear in the display.

touch the # 2 pad for NORMAL, touch the # 3 pad for LOW, and touch the # 4 pad for MUTE.

the change.

OPERATING INSTRUCTIONS

BAKE

The oven can be programmed to bake at any temperature from 170°F (80°C) to 550°F (288°C). Default temperature is 350°F (177°C).

To set the oven to BAKE and temperature to 375°F

➊ Touch BAKE.

BAKE

➋ Set the oven temperature

3 7 5

START

➌ Touch START.

CONTROL LOCK

The word PREHEATING and 100°F will be displayed.

As the oven preheats the temperature is displayed in

5 degree increments. Once the oven reaches the desired temperature, a tone will sound.

PREHEATING

Place the food in the oven after preheating. Preheating is necessary for better cooking results.

➍ When cooking is finished, touch

(Touch 3, 7 and 5).

CLEAR OFF.

Tips for baking

Follow the recipe or convection food directions for baking temperature, time and rack position. Baking time and temperature will vary depending on the ingredients, size, and shaped of the baking pan used.

• For best results, food should be baked. food on a

single rack with at least 1” to 1 1/2” of air space between the pans and oven walls.

• Check for doneness at the minimum time.

• Use metal bakeware (with or without a nonstick

finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.

• Dark metal pans or nonstick coatings will cook faster

with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

Displays of the BAKE mode

➎ Remove food from the oven.

To change the Bake Temperature while cooking (example changing from 375°F to 425°F):

➊ Touch BAKE.

BAKE

➋ Set the oven temperature

4 2 5

START

➌ Touch START.

CONTROL LOCK

(Touch 4, 2 and 5).

OPERATING INSTRUCTIONS

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 2” to 2-1/2” of air space around it. If cooking on multiple racks,place the oven racks in positions B and D (For 2 racks). Place the cookware as shown in Fig. 1, 2.

(Position ‘D’)

(Position ‘B’)

Figure 1 Figure 2

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• The oven has 5 rack positions.

Type of Food Rack Position

Angel food cake, Frozen pies B

Bundt or pound cakes B

Biscuits, Muffins, Brownies, Cookies, C Cupcakes, Layer cakes, Pies

Casseroles B

Turkey, Roast, or Ham A

NOTE: Preheating is necessary for good results when baking

cakes, cookies, pastries and breads. After the oven

has reached the desired temperature, the preheat melody will sound once.

The heating elements turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled.

Touch CLEAR OFF to cancel BAKE at any time.

OPERATING INSTRUCTIONS

TIMED COOK

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the

oven will turn off automatically.

To set the oven to begin cooking immediately and shut off automatically: (example to set bake at 300°F for 30 minutes.)

➊ Be sure the clock is set for the

correct time of day.

➋ Touch BAKE, 350°F will appear in

BAKE

the display.

➌ Set the oven temperature

3 0 0

(Touch 3, 0 and 0).

COOK

➍ Touch COOK TIME. TIMED will

TIME

➎ Set the desired baking time

3 0

NOTE:

Baking time can be set for any

➏ Touch START. The oven will turn

START

CONTROL LOCK

➐ Touch CLEAR OFF to cancel this

flash. BAKE, 0:00 and 300°F will appear in the display.

(Touch 3 and 0).

amount of time between 1 minute to 11 hours and 59 minutes.

on, and the display will show the cooking time countdown. The oven will continue to cook for the set amount of time, then turn off automatically, unless the

WARM feature was set. Refer to the Setting the WARM feature

section on page 24.

function at any time.

To change the cook time while operating the oven. (example to change the cook time from 30 minutes to 1 hour 30 minutes.)

COOK

➊ Touch COOK TIME.

TIME

➋ Set the changed baking time

1 3 0

(Touch 1, 3 and 0).

START

➌ Touch START to accept the

CONTROL LOCK

change or touch CLEAR OFF to reset the time you input.

When Timed Cook finishes:

➊ END OF CYCLE and the time of

day will show in the display. The oven will shut off automatically.

➋ The control will continue to sound

the cook end melody every minute until CLEAR OFF is touched.

NOTE:

• During the preheating mode, the convection fan

operates constantly to circulate the hot air. The convection fan will turn off automatically after the preset temperature is attained.

• After any cooking cycle has been completed cooling

fans will operate to protect the control panel. This is normal.

OPERATING INSTRUCTIONS

DELAYED TIMED COOK

The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance

ENGLISH

To set the oven for a Delayed Start . (example to set BAKE at 300°F for 30 minutes and start operating the bake mode at 4:30pm)

➊ Be sure that the clock is set with

the correct time of day.

➋ Arrange interior oven rack(s) and

place the food in the oven.

➌ Touch BAKE. 350°F will appear in

BAKE

the display.

➍ Set the oven temperature

3 0 0

COOK

➎ Touch COOK TIME.

(Touch 3, 0 and 0).

When the Delayed Timed Cook finishes:

➊ END OF CYCLE and the time of

➋ The control will continue to sound

NOTE:

• If you set 24-hours clock, the maximum hours you

• During the preheating mode, the convection fan

TIME

➏ Set the desired baking time

3 0

NOTE:

Baking time can be set for any

(Touch 3 and 0).

amount of time from 1 minute to 11 hours and 59 minutes.

• After any cooking cycle has been completed cooling

day will show in the display. The oven will shut off automatically.

the cook end melody every minute until CLEAR OFF is touched.

can delay will be just 24-hours.

operates constantly to circulate the hot air. The convection fan will turn off automatically after the preset temperature is attained.

fans will operate to protect the control panel. This is normal.

START

➐ Touch START TIME.

TIME

➑ Set the desired start time

1 6 3 0

➒ Touch START. At the set time, a

START

CONTROL LOCK

➓ Touch CLEAR OFF to cancel

(Touch 1, 6, 3 and 0).

short beep will sound. The oven will begin to Bake.

Delayed Timed Bake at any time.

CAUTION

• Use caution with the TIMED BAKE or DELYAYED TIMED BAKE features. Use the

- Eating spoiled food can result in sickness from

food poisoning.

OPERATING INSTRUCTIONS

Fig.1

BROIL

Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off in intervals to maintain the oven temperature. The meat probe cannot be used with this mode.

IMPORTANT NOTE: Your oven is designed for CLOSED DOOR Broiling.

To set the oven to Broil.

➊ Place your food on the broiling

pan grid.

BROIL

➋ Touch Broil.

➌ Touch #1 pad for full or touch #2

➍ Touch #1 pad for High or

➎ Touch START. The oven will begin

➏ Broil on one side until food is

START

CONTROL LOCK

pad for center broiling.

touch #2 pad for Medium or touch #3 pad for Low.

to broil.

browned ; turn and cook on the other side.

NOTE:

Always pull the rack out to the stop

position before turning or removing food.

➐ When broiling is finished, touch

CLEAR OFF.

Touch CLEAR OFF to cancel this function at any time.

IMPORTANT NOTE:

The heating element(s) turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed.

If you leave the oven door open for more than 30 minutes, all settings are canceled.

Touch CLEAR OFF to cancel Broil at any time.

NOTE:

After any cooking cycle has been completed cooling

fans will operate to protect the control panel. This is normal.

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. It is recommended to preheat the oven for about 3 minutes before placing food in the oven.

For best results when broiling, use a pan designed for broiling (refer to Fig. 1.)

OPERATING INSTRUCTIONS

ENGLISH

RECOMMENDED BROILING GUIDE

Food

Ground Beef Well Done

Beef Steaks Rare Medium Well Done

Rare Medium Well Done

Chicken

Lobster Tails

Fish Fillets

Quantity and/ or Thickness

1 lb. (4 patties) 1/2 to 3/4” thick

1” thick 1 to 1-1/2 lbs.

1-1/2” thick 2 to 2-1/2 lbs.

1 whole cut up 2 to 2-1/2 lbs., split lengthwise 2 Breasts

2–4 10 to 12 oz. each

1/4 to 1/2” thick

Shelf Position

D or E

D D D

D or E

First Side Time (min.)

5-7

6 7 8

10 12 14

12-14

5-6

Second Side Time (min.)

(cont.)

4–5

2–3 2–3 3–4

4–6 6–8

8–10

6–8

6–10

Do not turn

over.

3–4

Comments

Space evenly. Up to 8 patties may be broiled at once.

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Remove fat.

Broil skin-side-down first.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium Well Done

Salmon Steaks

1/2” thick

2 (1/2” thick) 2 (1” thick) about 1 lb.

2 (1” thick) about 10 to 12 oz.

2 (1-1/2” thick) about 1 lb.

2 (1” thick) 4 (1” thick) about 1 lb.

D or E D or E

D D

D or E D or E

CAUTION

•

Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

9-10

6 8

11 13

8 9

3–5

6–8 7–9

4–6 7–9

9–11

3–4 4–6

Increase time 5 to 10 minutes per side for 1-1/2” thick or home-cured ham.

Remove fat.

Grease pan. Brush steaks with melted butter.

CAUTION

•

DO NOT use the broiler pan without the grid.

• DO NOT cover the grid with aluminum foil.

OPERATING INSTRUCTIONS

ROAST

The oven can be programmed to roast.

To set the Roast feature (example for Meats to cook at 375°F):

➊ Touch ROAST.

ROAST

To change the Temperature while cooking (example changing from 375°F to 425°F):

➊ Touch ROAST.

ROAST

➋ Set the oven temperature

4 2 5

(Touch 4, 2 and 5)

➋ Set the oven temperature

3 7 5

START

➌ Touch START.

CONTROL LOCK

NOTE:

After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is

normal.

(Touch 3, 7 and 5)

START

➌ Touch START.

CONTROL LOCK

IMPORTANT NOTE:

When preparing meats for roasting, use the broiler pan and grid. The broiler pan will catch grease spills and the grid will help prevent grease splatters.

Touch CLEAR OFF to cancel Roast at any time.

OPERATING INSTRUCTIONS

ENGLISH

CONVECTION BAKE

Benefits of Convection Bake:

➊Some foods cook up to 25 to 30% faster, saving

time and energy.

➋Multiple rack baking. ➌No special pans or bakeware needed.

Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection Bake

• Time reductions will vary depending on the amount

and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

• When using Convection Bake with a single rack,

place oven rack in position C. If cooking on multiple racks, place the oven racks in position B and D.

• Cookies, muffins, biscuits and other quickbreads

give very good results when using multiple racks.

To set oven to Convection BAKE and temperature to 375°F:

CONV.

➊ Touch CONV. BAKE. The display

BAKE

➋ Set the oven temperature

3 7 5

➌

START

CONTROL LOCK

➍ Touch CLEAR OFF to cancel

IMPORTANT NOTE:

Touch CLEAR OFF to cancel Convection Bake at any time.

will flash 350 deg F.

(Touch 3, 7 and 5). Touch START. The display will show

CONV BAKE and the converted

temperature starting at 100°F. As the

oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the desired adjusted temperature, a tone will sound. The display will show the auto converted oven temperature 350 deg F, CONV BAKE and the fan icon.

Convection Bake at any time.

Displays of the CONV. BAKE mode

NOTE:

After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

OPERATING INSTRUCTIONS

CRISP CONVECTION

Benefits of Crisp Convection:

This crisp convection feature is best for light colored and delicate baked goods like cakes, tarts, cookies, puff pastries, scones, muffins, biscuits, free from yeast breads etc. The fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. The low thermal capacity of the heating element itself makes it possible to shorten the cooking time as much as 30%.

To set oven for Crisp Convection and temperature to 375°F:

CRISP

➊ Touch CRISP CONV. The display

CONV.

➋ Set the oven temperature

3 7 5

➌

START

CONTROL LOCK

➍ Touch CLEAR OFF to cancel

will flash 350 deg F.

(Touch 3, 7 and 5). Touch START. The display will show

CONV

and the converted

temperature starting at 100°F. As the

CONV

temperature 350 deg F, the fan icon.

Crisp Convection at any time.

and

Tips for Crisp Convection

• Time reductions will vary depending on the amount

and type of food to be cooked. Choose cookie sheets without sides and roasting pans with very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

• When using Crisp Convection with a single rack,

place oven rack in position C. If cooking on multiple racks, place the oven racks in position B and D.

• It is important to uncover foods so that surfaces of

food remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by only opening the

oven door when necessary.

IMPORTANT NOTE:

Touch CLEAR OFF to cancel Crisp Convection at any time.

NOTE:

After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

CONVECTION ROAST

OPERATING INSTRUCTIONS

ENGLISH

This Convection Roast feature is designed to give optimum cooking performance for roasting meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

Convection Roast is especially good for large tender cuts of meat. The meat probe may be used in this feature.

To set the oven to CONVECTION ROAST and the temperature to 375°F):

➊ Arrange oven racks and place

food in oven.

CONV.

➋ Touch CONV. ROAST. The

ROAST

➌ Set the oven temperature

3 7 5

➍ Touch START. The display will

START

CONTROL LOCK

display will flash 350 deg F.

(Touch 3, 7 and 5).

show CONV ROAST and the changing temperature starting at

100°F. As the oven preheats, the

display will show increasing temperatures in 5 degree increments. Once the oven reaches the desired adjusted temperature, a tone will sound. The display will show the auto converted oven temperature 350 deg F, CONV ROAST and the fan icon.

IMPORTANT NOTE:

The heating elements and a fan turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. When preparing meats for roasting, use the broiler pan and grid. The broiler pan will catch grease spills and the grid will help prevent grease splatters. Touch CLEAR OFF to cancel the Convection Roast feature at any time.

NOTE:

After any cooking cycle has been completed cooling

fans will operate to protect the control panel. This is normal.

Displays of the CONV. ROAST mode

➎ Touch CLEAR OFF to cancel this

function at any time.

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