LG LWS3010ST Owner's Manual

ENGLISH

ESPAÑOL

OWNER’S MANUAL

ELECTRIC CONVECTION BUILT-IN OVEN

Please read this guide thoroughly before operating
and keep it handy for reference at all times.

LWS3010ST

www.lg.com

INTRODUCTION

IMPORTANT SAFETY INFORMATION

Safety Precautions ...................................................3-4

Electrical Safety ............................................................ 4

Safety During Use ........................................................5

Child Safety .................................................................. 5

Safety When Cleaning .................................................. 6

California Safe Drinking Water and Toxic

Enforcement Act ........................................................... 6

PARTS AND FEATURES

Parts And Features .......................................................7

Control Panel Features ................................................ 8

OPERATING INSTRUCTIONS

Clock........................................................................... 10

Minimum & Maximum Default Settings....................... 10

Timer On/Off ............................................................... 11

Special Features of your Oven Control .................12-13

Bake ...........................................................................14

Baking layer cakes .....................................................15

Timed Cook ............................................................... 16

Delayed Timed Cook ................................................. 17

Broil ............................................................................18

Recommended Broiling guide ...............................18-19

Roast ......................................................................... 20

Convection Bake ........................................................21

Crisp Convection ........................................................ 22

Convection Roast ....................................................... 23

Warm .......................................................................... 24

Proof ........................................................................... 25

To Turn on/off the oven light ....................................... 25

Control Lock Feature ................................................. 26

Favorite...................................................................... 26

Self Clean .............................................................. 27-29

THANK YOU!

Congratulations on your

purchase and welcome to the

LG family. Your new LG Built-In

Oven combines precision

cooking features with simple

operation and stylish design.

Follow the operating and care

instructions in this manual and

MAINTENANCE

Care & Cleaning ....................................................30-31

Removing & Replacing the Lift-Off Oven Door ........... 32

Door Care Instructions................................................ 32

your oven will provide you with

many years of reliable service.

TROUBLESHOOTING

Before Calling for Service .....................................33-35

WARRANTY

Warranty for customers in the U.S.A .......................... 36

Product Registration Information

Model:

Serial Number:

Date of Purchase:

2

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

You can download an owner’s manual at http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will follow the safety alert symbol
and either the word WARNING or CAUTION. These words mean:

ENGLISH

WARNING

could cause serious bodily harm or death.

CAUTION

cause bodily injury or property damage.

This symbol will alert you to hazards or unsafe practices which

This symbol will alert you to hazards or unsafe practices which could

SAFETY PRECAUTIONS

• Be certain your appliance is properly installed and
grounded by a qualified technician.

• Do not repair or replace any part of the appliance
unless specifically recommended in the manual.

• All other servicing should be referred to a qualified
technician.

• Always disconnect power to appliance before
servicing by unplugging, removing the fuse or
switching off the circuit breaker.

• DO NOT TOUCH HEATING ELEMENTS

ORINTERIOR SURFACES OF OVEN.

Heating elements may be hot even though
theyare dark in color. Interior surfaces of an
ovenbecome hot enough to cause burns. During
andafter use, do not touch or let clothing or
otherflammable materials contact heating
elements orinterior surfaces of oven until they
have hadsufficient time to cool. Other surfaces of
the appliance may become hot enough to
causeburns. Among these surfaces are oven
ventopenings and surfaces near these openings,
ovendoors, and windows of oven doors.

• Use Care When Opening Door.
Let hot air or steam escape before you remove or
replace food in the oven

• Do Not Heat Unopened Food Containers.
Build-up of pressure may cause container to burst
and result in injury.

• Keep Oven Vent

Ducts Unobstructed.

The oven vent could
become hot during
oven use. Never block
this vent and never
place plastic or heat­sensitive items on or
near the vent.

NOTE:

For proper operation vent trim must be installed.

WARNING

• NEVER use your appliance for warming or

heating the room.

• DO NOT use water on grease fires.
Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.

• Use dry pot holders only.
Moist or damp pot holders on hot surfaces
may result in burns from steam. Do not let the
pot holder touch hot heating elements. Do not
use a towel or other bulky cloth.

• Storage in or on appliance.
Flammable materials should not be storedin
an oven or near surface elements.

• Wear proper apparel.
Loose-fitting or hanging garments should
never be

worn while using the appliance.

Metal bottom

trim (Vent)

3

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS

• Be certain all packing materials are removed

from the appliance before operating.

Keep plastics, clothes, and paper away from parts
of the appliance that may become hot.

• DO NOT force the door open.

This can damage the automatic door locking
system. Use care when opening the oven door
after the self-cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY
HOT.

(cont.)

ELECTRICALSAFETY

• Protective Liners. Do not use aluminum foil or

any other material to line the oven bottoms.
Improper installation of these liners may result in
a risk of electric shock or fire.

• Do Not allow aluminum foil or meat probe to

contact heating elements.

WARNING

• DO NOT use a steel-wool pad.

It will SCRATCH the surface.

• DO NOT use harsh etching, abrasive cleaners

or sharp metal scrapers to clean the oven
door glass since they can scratch the surface.

It may result in shattering of the glass.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.

The door is very heavy.

• DO NOT step or sit on oven door.

Be sure to follow proper installation instructions.

• Before replacing your oven light bulb, switch
off the electrical power to the oven at the main
fuse or circuit breaker panel.

Failure to do so can result in severe personal
injury, death, or electrical shock.

• DO NOT line the oven walls, racks, bottom, or

any other part of the oven with aluminum foil
or any other material.

Doing so will disrupt heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven.)

Aluminum foil

• DO NOT place aluminum foil directly on the
oven bottom.

4

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY DURING USE

• Oven Racks. Always place oven racks in

desired position while oven is cool.

• Always use pot holders or oven mitts when

removing food from the oven.

You can be burned because cookware and plates
will be hot.

• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is
completed.

Eating spoiled food can result in sickness from
food poisoning.

• Should an oven fire occur, leave the oven door

closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.

• DO NOT put water or flour on the fire.

Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid.

DO NOT cover the grid with aluminum foil.

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CHILD SAFETY

WARNING

• Children should be kept away from the

oven.

• Accessory parts will become hot when the

broiler is in use.

CAUTION

• Children should not be left alone or

unattended in area where appliance is in
use. Children should never be allowed to sit
or stand on any part of the appliance.

CAUTION

• DO NOT leave small children unattended

near the appliance.

During the self-cleaning cycle, the outside of
the oven can become very hot to the touch.

5

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY WHEN CLEANING

• Do Not Clean Door Gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners. No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part of
the oven.

• Before self cleaning the oven. Remove broiler
pan, all oven racks, meat probe and any other
utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health
of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes
may be harmful or fatal to birds. Move birds to
well-ventilated room.

• Important Instruction. In the event the self clean

error code F is displayed, and error melody
sounds, the oven is malfunctioning in the self
clean mode. Switch off the electrical power to the
main fuse or breaker and have serviced by a
qualified technician.

• Make sure oven lights are cool before
cleaning.

• DO NOT block the oven vent during operation.

This can damage the electric parts of the oven.
Air must be able to move freely.
The metal bottom trim (vent) should be properly
assembled on the front bottom of oven before
installing the oven door.

Metal bottom trim

(Vent)

CALIFORNIA SAFE DRINKING WATER AND TOXIC
ENFORCEMENT ACT

WARNING:

cancer. Wash hands after handling.

This product contains chemicals known to the State of California to cause

6

PARTS AND FEATURES

Control panel

Model & serial

number plate

Spacer (2 ea)

- One on each side

PARTS AND FEATURES

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Door switch

Door latch

Broiler pan & Grid

Standard racks (3 ea)
Gasket

Metal bottom trim

Grid

Standard racks (3 ea)

6 Screws For

Bottom Trim

(3 needed for installation

and 3 extras)

Oven door

6 Wood Screws

For Mounting

(4 needed for installation

and 2 extras)

Broiler pan

30” (76.2 cm)

Metal Bottom Trim (1 ea)

7

PARTS AND FEATURES

5 6 7 8

1 2 3 17

18 413 15 16 14

9 10 11 12

CONTROL PANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven,
become familiar with the various features and functions of the oven as described below. Detailed instructions

for each feature and function are listed in this Owner's Manual.

TIMER ON/OFF : Use to set or cancel the timer of

1

the oven.
OVEN LIGHT : Use to turn the Oven lights of the

2

oven on and off.
SELF CLEAN : Use to select the Self Clean of

3

the oven.
CLEAR OFF : Use to stop cooking, cancel

4

settings of the oven.
CONV. BAKE : Use to select the Conv. bake

5

function of the oven.
CRISP CONV. : Use to select the Crisp

6

convection function of the oven.

8

CONV. ROAST : Use to select the Conv. roast

7

function of the oven.
WARM/PROOF : Use to select the Warm/Proof

8

function of the oven.
BAKE : Use to select the Bake function of the

9

oven.
BROIL : Use to select the Broil function of the

10

oven.
ROAST : Use to select the Roast function of the

11

oven.
FAVORITE : Use to select the Favorite function of

12

the oven.

PARTS AND FEATURES

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CONTROL PANEL FEATURES

COMMON FUNCTION

13

CLOCK : Use to set the time of day.

14

SETTING : See page 12 and 13.
COOK TIME : Use to set the length of the cook

15

time. (Bake, Conv. Bake/Roast only)

16

START TIME : Use to set delay time. (Bake,
Conv. Bake/Roast, Self clean only)

17

START : Use to START all functions in the oven.

To activate OVEN LOCK press and hold for 3
seconds.

NUMBER PADS : Use to enter a temperature and

18

all times.

(cont')

NOTE:

If F– and a number appear in the display and the
oven control signals, this indicates a function
error code.

See page 33.
Touch the CLEAR OFF pad. Allow the oven to cool
for one hour. Put the oven back into operation.
If the function error code repeats, disconnect the
power to the oven and call for service.

If your oven was set for a timed oven operation
and a power outage occurred, the clock and all

programmed functions must be reset.

The time of day will flash in the display when
there has been a power outage.

9

OPERATING INSTRUCTIONS

CLOCK

How to set the Clock

The clock must be set to the correct time of day for
the automatic oven timing functions to work properly.
The time of day cannot be changed during a timed

baking or Self Clean cycle.

➊ Touch the CLOCK pad once to

CLOCK

set.

➋ Touch the number pad to enter

1 2 3

the time. Touch the number pad
with the correct time of day. For
example, to set 12:34, touch the
number pad 1, 2, 3 and 4.
If number pad is not touched
within 30 seconds after you touch
the CLOCK pad, the display
reverts to the original setting. If
this happens, touch the CLOCK
pad and reenter the time of day.

START

➌ Touch START. This enters the

CONTROL LOCK

To check the time of day when the display is showing
other information, simply touch the CLOCK pad.

time and starts the clock.

How to change hour mode on Clock
(12HR or 24HR)

Your control is set to use a 24-hour clock. If you would
prefer to have a 12-hour time clock, follow the steps

below.

➊ Touch the CLOCK pad for 3

CLOCK

seconds.

1

➋ Touch the number 1 pad for

2

or

➌ Touch the START pad to accept

START

CONTROL LOCK

12-hour, 2 pad for 24-hour.

the desired change.

Power outage

If a flashing time is in the display, you have
experienced a power failure. Reset the clock.

Touch the CLOCK pad once to reset.Enter the correct
time of day by touching the appropriate number pads.
Touch the START pad.

10

MINIMUM & MAXIMUM DEFAULT SETTINGS

All of the features listed have minimum and maximum

time or temperature settings that may be entered into

the control. An entry acceptance beep will sound each

time a control pad is touched.

An entry error tone (2 short melody)will sound if the

entry of the temperature or time is below the minimum
or above the maximum settings for the feature.

Feature

BAKE / ROAST

BROIL [Full / Center]

CONVECTION BAKE/
CONVECTION ROAST/

CRISP CONVECTION

PROOF 100°F

WARM

SELF CLEAN

Min. Temp.
/ Time

170°F (80°C)

LO (350°F) HI (550°F)

170°F (80°C) 550°F (288°C)

LO (140°F) /
3 hours

2 hours 4 hours

Max. Temp.
/ Time

550°F (288°C)

HI (200°F) /
3 hours

OPERATING INSTRUCTIONS

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out.
It does not start or stop cooking.
The TIMER ON/OFF feature can be used during any of the other oven control functions.

To set the Timer
(example to set 5 minutes):

NOTE:

TIMER

 ➊ Touch TIMER ON/OFF twice.

ON/OFF

 ➋

5

0:00 and HR inside will appear
and TIMER

Touch 5 in the number pad.
You can see 0:05 in the display

will flash in the display.

If the remaining time is not in the display, recall the
remaining time by touching the TIMER ON/OFF.

NOTE:

• If you touch TIMER ON/OFF once, it allows you to
set the time in seconds.
(for example: if you touch 50, it means 50 seconds)

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 ➌ Touch TIMER to start the Timer.

TIMER

ON/OFF

NOTE:

 ➍ When the set time has run out,

TIMER

ON/OFF

The time will count down with 5:00
and the time will show in the display.

If TIMER ON/OFF is not touched, the
timer will return to the time of day.

End will show in the display. The
indicator tones will sound every
15 seconds until TIMER ON/OFF
is touched.

• If you touch TIMER ON/OFF twice, it allows you to
set the time in minutes.
(for example: if you touch 5, it means 5 minutes)

To cancel the Timer before the set time
has run out:

➊ Touch TIMER ON/OFF once.

TIMER

ON/OFF

The display will return to the time
of day.

11

OPERATING INSTRUCTIONS (SET UP)

SPECIAL FEATURES OF YOUR OVEN CONTROL

Your new touch pad control has additional features that you may choose to use. The following pages
describe these features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day.
They remain in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after a
power failure.

How to set convection auto conversion
function

When using convection bake and roast, the

Convection Auto Conversion feature will automatically

convert entered regular baking temperatures to
convection baking temperatures.
This feature is activated so that the display will show
the actual converted (reduced) temperature. For
example, if you enter a regular recipe temperature of

350°F and press the START function, the display will

show the converted temperature of 325°F.

➊ Touch the SETTING pad once.

SETTING

“AUTO” will appear in the display.

1

➋ Touch the # 1 pad to ENABLE or

2

or

➌ Touch the START pad to accept

START

CONTROL LOCK

touch the # 2 pad to DISABLE.

the change.

How to adjust the oven thermostat

To Adjust the Oven Temperature

➊

SETTING

➋ Using the number pad enter the

➌ Touch START pad to accept the

START

CONTROL LOCK

➍ To lower the oven temperature

1 5

SETTING

➎ Touch START pad to accept the

START

CONTROL LOCK

Touch SETTING pad 2 times for the

lower oven, "AdJU" will appear in

the display.

temperature correction you wish
to adjust. Example: to adjust the
oven temperature UP 15 degrees,
touch 15.

change.

enter 15 then touch SETTING pad

to DECREASE the temperature,

(for - value).

change.

12

You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think
your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers,such as those found in grocery
stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.

NOTE:
This adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained
in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35°F or 19°C.

NOTE:
Once the temperature is increased or decreased, the display
will show the adjusted temperature until it is readjusted.

NOTE:
The thermostat adjustment for Bake will also affect
Convection Bake or Convection Roast.