LG LUTD4919SN User Manual

OWNER’S MANUAL

DUAL FUEL RANGE

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

•Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•WHAT TO DO IF YOU SMELL GAS

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor's phone. Follow

the gas supplier's instructions.

- If you cannot reach your gas supplier, call the fire department.

•Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

LUTD4919SN

MFL68920507

www.lg.com

PRODUCT FEATURES

Multiple Gas Burner Sizes

Choose a burner to fit the size of your cookware. Cooking multiple items at once is possible by using different burners at the

same time.

Self Clean & EasyClean

Useful for easy cleaning.

Wok Grate

Use the included wok grate to safely support a 12" to 14" round-bottomed wok to stir-fry or saute meats, fish, or vegetables.

TABLE OF CONTENTS

PRODUCT FEATURES

IMPORTANT SAFETY

INSTRUCTIONS

PRODUCT OVERVIEW

12 Parts 12 Accessories

INSTALLATION

13 Installation Overview 13 Product Specifications 14 Before Installing the Range 16 Installing the Range 19 Optional Rear Filler 20 Providing Adequate Gas Supply 20 Connecting the Range to Gas 21 Connecting Electricity 24 Engaging the Anti-tip Device 24 Test Run 25 Assembling the Surface Burners 25 Checking Ignition of the Surface Burners

OPERATION

26 Control Panel Overview 27 Changing Oven Settings 31 Using the Gas Surface Burners

32 Burner Locations 32 Using the Gas Surface Burners 32 Setting the Flame Size 33 In Case of Power Failure 33 Range-Top Cookware 33 Using a Wok 33 Using the Wok Grate 34 Using Stove-Top Grills 34 Using the Griddle

35 Using the Oven

35 Before Using the Oven 35 Oven Vent 35 Using Oven Racks 35 Bake 36 Convection Mode 37 Recommended Baking and Roasting Guide

38 Broil 39 Recommended Broiling Guide 40 Warm 40 Proof 40 Meat Probe 41 Remote Start

SMART FEATURES

42 Before Using Smart Features 42 Product Registration 42 Using the Wi-Fi Function 43 Open Source Software Notice Information 43 FCC Notice (For transmitter module contained in

this product)

43 FCC RF Radiation Exposure Statement

MAINTENANCE

44 Gas Surface Burners 45 Burner Grates 45 Cleaning the Cooktop Surface 45 Oven Air Vents 45 Control Panel 46 Front Manifold Panel and Knobs

46 EasyClean 49 Self Clean

51 Changing the Oven Light 51 Cleaning the Exterior 53 Removing and Replacing the Lift-Off Oven

Doors

54 Door Care Instructions

TROUBLESHOOTING

55 FAQs 57 Before Calling for Service

SMART DIAGNOSIS™

60 Using Smart Diagnosis™ 60 Smart Diagnosis™ Through the Call Center

WARRANTY

Rev.00_081616

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

CAUTION

- Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

Indicates a hazardous situation which, if not avoided, could result

in minor or moderate injury.

ANTI-TIP DEVICE

WARNING

TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation section for instructions.

•It is possible for a child or adult to tip the range and be killed.

•Verify that the anti-tip device has been properly installed and attached to the floor or wall and engaged to the leveling leg of the range.

•Do not operate the range without the anti-tip device in place and engaged.

•Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.

•Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

•Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

•Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.

•Failure to follow these instructions can result in death or serious burns to children or adults.

Anti-tip bracket

Leveling leg

IMPORTANT SAFETY INSTRUCTIONS

INSTALLATION SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

WARNING

•Make sure the range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

•Make sure the range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. The range can be converted for use with either type of gas. See the installation instructions.

•These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.

•Disconnect the electrical supply before servicing the appliance.

•Never use the appliance door as a step stool or seat, as this may result in tipping of the appliance and serious injuries.

•This product should not be installed below ventilation type hood systems that direct air in a downward direction. Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cooking performance of the unit.

•To prevent fire hazard or electrical shock, do not use an adapter plug or an extension cord, or remove the grounding prong from the electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

•To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations.

•Do not attempt to repair or replace any part of the range unless it is specifically mentioned in this manual. All other services should be referred to a qualified technician.

•Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.

•After using the range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use.

•Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

The Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

WARNING

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Wash hands after handling.

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

•Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

•Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

WARNING

If the door glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

•Do not operate the oven without the charcoal heater mesh.

•Do not use plastic to cover food. Use foil or oven-safe lids only.

•Do not allow anyone to climb, stand or hang on the door or cooktop. They could damage the range and even tip it over, causing severe personal injury.

•Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven)

•Never attempt to dry a pet in the oven.

•Never use your appliance for warming or heating the room.

•Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

•Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.

•Large scratches or impacts to glass doors can lead to broken or shattered glass.

•Leak testing of the appliance must be conducted according to the manufacturer’s instructions.

IMPORTANT SAFETY INSTRUCTIONS

•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

WARNING

•Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions.

•To prevent staining or discoloration, clean appliance after each use.

•Do not attempt to open or close the door or operate the oven until the door is properly installed.

•Never place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure your fingers.

CAUTION

•Wear gloves when cleaning the range to avoid injury or burns.

•Do not use the oven for storing food or cookware.

•To prevent damage to the oven door, do not attempt to open the door when Lock is displayed.

•Do not stand or place excessive weight on an open door. This could tip the range, break the door, or injure the user.

•Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

ENGLISH

FLAMMABLE MATERIALS

WARNING

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

•Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.

•Do not use the oven for drying clothes. Only use the oven for its intended purpose.

•If a cabinet storage is provided directly above cooking surface, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

IMPORTANT SAFETY INSTRUCTIONS

ELECTRICAL SAFETY

CAUTION

•Always disconnect power from the appliance before servicing.

•Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

•Do not allow aluminum foil or the temperature probe to contact heating elements.

WARNING

Before replacing the oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

DEEP FAT FRYER

•Use extreme caution when moving or disposing of hot grease.

•Always heat fat slowly, and watch as it heats.

•If frying combinations of oils and fats, stir them together before heating.

•Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

•Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.

CHILD SAFETY

•Do not leave small children unattended near the oven.

WARNING

Do not leave children alone or unsupervised near the appliance when it is in use or is

still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

•Never let a child hang on the oven door.

•Do not allow children to crawl into the oven.

•Let hot utensils cool in a safe place, out of reach of small children.

•Children should not be allowed to play with controls or other parts of the appliance.

IMPORTANT SAFETY INSTRUCTIONS

SURFACE BURNERS

WARNING

•Even if the top burner flame goes out, gas is still flowing to the burner until the knob is

turned to the Off position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners on unattended.

•Use proper pan size. Do not use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

CAUTION

•Be sure that all surface controls are set in the Off position prior to supplying gas to the range.

•Never leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that may ignite.

•Always turn the knobs to the Lite position when igniting the top burners and make sure the burners have ignited.

•Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

•Only use dry pot holders- moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.

•If using glass cookware, make sure the cookware is designed for range-top cooking.

•To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending them over adjacent burners.

•Never leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

•Carefully watch foods being fried at a high flame setting.

•Always heat fat slowly, and watch as it heats.

•If frying combinations of oils and fats, stir together before heating.

•Use a deep fat thermometer if possible to prevent fat from heating beyond the smoking point.

•Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan with too much fat can cause spillovers when food is added.

•Do not cook foods directly on an open flame on the cooktop.

•Do not use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards, resulting in a health hazard.

•Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the sides of the pan.

•Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool.

•Do not place plastic items on the cooktop- they may melt if left too close to the vent.

•Keep all plastics away from the surface burners.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

•To prevent burns, always be sure that the controls for all burners are in the Off position and all grates are cool before attempting to remove them.

•If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

•Always turn the knobs to the Off position before removing cookware.

•Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

•If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

•Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury.

•Stand away from the range while frying.

•Keep an eye on foods being fried at high or medium high heat settings.

ENERGY SAVING TIPS

•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

•For optimal performance and energy savings, follow the guides on page 37 for proper rack and pan placements.

•Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.

•Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.

•Reduce energy use by cleaning light oven soils with the EasyClean self-clean.

•Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

feature instead of

SAFETY DURING USE

•Do not touch the oven racks while they are hot.

•If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

•Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

•Accessible parts may become hot when the grill is in use.

•Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

•Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

IMPORTANT SAFETY INSTRUCTIONS

•When disposing of the range, cut off the power cord and remove the door.

•Do not make any attempt to operate the electric ignition oven during an electrical power failure.

•Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.

•Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

SAFETY WHEN CLEANING

•Open a window or turn on a ventilation fan or hood before self-cleaning.

•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.

•Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

•Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.

•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

•Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

•Important Instruction. The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.

•It is normal for the cooktop of the range to become hot during a self-clean cycle. Do not touch the cooktop during a self-clean cycle.

•Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

•Make sure oven lights are cool before cleaning.

•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

•For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the product.

ENGLISH

COOK MEAT AND POULTRY THOROUGHLY

•To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

•Ground meats: 160 °F

•All poultry: 165 °F

•Beef, veal, pork, or lamb: 145 °F

•Fish/seafood: 145 °F

PRODUCT OVERVIEW

Parts

Cooktop

Cooktop controller

Upper oven door

Lower oven door

Accessories

Included Accessories

Heavy rack (2ea)

Meat probe (1ea) Griddle (1ea) Rear ller (1ea) Owner’s manual

Gliding rack (1ea) Spray bottle

(1ea)

Non-scratch scouring

pad (1ea)

(1ea)

Oven mode knob

Gasket

Rack

Wok grate (1ea)

Anti-tip kit

Optional Accessories

Anti-tip Screws (6ea) Anchors (6ea) Template

LP nozzle conversion kit

Cooktop nozzles (5ea) Installation guide (1ea) Choke (1ea) Set screw (1ea)

NOTE

•Contact the LG SIGNATURE Customer Information Center at 1-800-984-6306 if any accessories are missing.

•For your safety and for extended product life, only use authorized components.

•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

•The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

Grid

Broiler pan

INSTALLATION

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to another location.

Check and choose the

proper location

Black White Red

Conduit connection plate

Install anti-tip device Level the range Connect electric range

Terminal block

ENGLISH

240 V or 208 V

Pressure regulator

Plug in the power cordConnect the range to gas Engage the anti-tip device Test run

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LUTD4919SN

Description Dual Fuel Double Oven Range

Electrical requirements 6.9 kW 120/240 VAC or 5.2kW 120/208 VAC

Exterior Dimensions

Height to cooking surface 36" (91.4 cm)

Net weight 196.2 lb (89.0 kg)

29 7/8" (W) x 37 59/64" (H) x 28 15/16" (D) (D with door closed)

75.9 cm (W) x 96.3 cm (H) x 73.5 cm (D) (D with door closed)

Total capacity

Upper Oven: 3.0 cu. ft. Lower Oven: 4.3 cu. ft. Total cap.: 7.3 cu. ft.

INSTALLATION

Before Installing the Range

If you did not receive an anti-tip bracket with your purchase, call 1-800-984-6306 to receive one at no charge.

WARNING

Tip - Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Anti-tip bracket

Leveling leg

In the Commonwealth of Massachusetts

•This product must be installed by a licensed plumber or gas fitter.

•When using ball type gas shut-off valves, they must be the T-handle type.

•When using a flexible gas connector, it must not exceed 3 feet in length.

WARNING

•The information in this manual should be

followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death.

•Wear gloves during the installation

procedure. Failure to do so can result in bodily injury.

•Make sure no parts came loose during shipping.

NOTE

•Observe all governing codes and ordinances.

•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

•As when using any appliance generating heat, there are certain safety precautions you should follow.

•Be sure your range is installed and grounded properly by a qualified installer or service technician according to the installation instructions.

•Any adjustment and service should be performed only by qualified gas range installers or service technicians.

INSTALLATION

Preparing for Installation

Tools Needed

Phillips screwdriver

Level

Pipe wrench (2)

(one for support)

Parts Provided

Flat-blade screwdriver

Open-end or

adjustable wrench

/4" Nut driver

Drill

Parts not Provided

Pliers

Safety glasses

ENGLISH

Tape measure

Gloves

Template (1)

Anchor sleeves (6) Lag bolts (6)

Anti-tip bracket kit (1)

4-Wire cord or

3-Wire cord

(UL approved 40 or 50

AMP)

Materials You May Need

•Gas line shut-off valve

•Pipe joint sealant that resists action of natural and LP gases

•Flexible metal appliance connector (

/4" or 1/2" NPT x 1/2" I.D.)

Never use an old connector when installing a new range.

•Flare union adapter for connection to gas supply line (

/4" or 1/2" NPT x 1/2" I.D.)

•Flare union adapter for connection to pressure regulator on range (

•Liquid leak detector or soapy water

•Lag bolt or

/2" O.D. sleeve anchor (for concrete floors only)

/2" NPT x 1/2" I.D.)

Strain relief

(For conduit

Installations only)

INSTALLATION

Installing the Range

Unpacking and Moving the Range

CAUTION

•You should use two or more people to move

and install the range. (Excessive Weight Hazard) Failure to do so can result in back or

other injury.

•Do not use the door handles to push or

pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage

to the door of the range.

Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

The range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

Choosing the Proper Location

CAUTION

•Avoid placing cabinets above the range. To minimize the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least five inches beyond the front of the cabinets.

•Do not locate your range where it may be subject to strong drafts. Any openings in the

floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork.

•This range is for indoor, household use only. Do not install the range in areas exposed

to the weather and/or water.

•If the range is located near a window, do not hang long curtains or paper blinds on that window.

•Make sure wall covering, countertop and

cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting

may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.

•Before installing the range in an area

covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 160 °F(70°C).

•Use an insulated pad or

plywood under the range if installing the range over carpeting.

/4 in. (0.64 cm)

The range should always be plugged into its own individual properly grounded electrical outlet. This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires. It is recommended that a separate circuit serving only this appliance be provided.

This appliance must not be installed with a ventilation system that blows air downward toward the range. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation.

When the floor covering ends at the front of the range, the area that the range will be installed on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning and servicing, as well as provide proper air flow to the range.

INSTALLATION

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280), or when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

•When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

•A four-wire power supply cord or cable must be used in a mobile home installation.

ENGLISH

INSTALLATION

Dimensions and Clearances

NOTE

Save for the use of the local electrical inspector.

3" (7.6 cm)

24"

(60.9 cm)

3" (7.6 cm)

25"

(63.5 cm)

Normal counter top depth

Acceptable gas pipe and electrical outlet area

36" (91.4 cm)

Counter top height

Cabinet opening

Wall

36"

(91.4 cm)

29.8"

(75.7 cm)

24"

(60.9 cm)

Cabinet

(10 cm)

15" (38 cm)

(15.2 cm)

(23 cm)

11" (28 cm)

(10 cm)

Center

5" (13 cm)

(23 cm)

A = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA

For installation in Canada, a free-standing range is not to be installed closer than adjacent surface.

2.5" (6.3 cm)

(15.2 cm)

/32" (12 mm) from any

2.5"

(6.3 cm)

Maximum depth for cabinets above countertops

/4"

(0.64 cm)

13"

(33.0 cm)

Front edge of the range side panel forward from cabinet

36"

(91.4 cm)

*30" (76.2 cm)

Minimum

5"(12.7 cm) Minimum

30"

(76.2 cm)

**15"

(38.1 cm)

Minimum Dimensions

* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less

/4" (0.64 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015"

than mm)

stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.

(0.381

** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

INSTALLATION

Installing the Anti-tip Device

WARNING

Tip - Over Hazard

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Screw must enter wood or concrete

Locate the anti-tip bracket using the template

An anti-tip bracket is packaged with the template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet (template).

Anti-tip bracket

Leveling the Range

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Leveling leg

Wall plate

Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.

First check direction Then check direction

on the rack, adjust the leveling legs with a wrench.

. If the level doesn’t show level

Optional Rear Filler

If the counter does not bridge the opening at the rear wall, use the rear filler kit provided with the slide-in range.

NOTE

If the countertop depth is greater than 26" there will be a gap between the filler kit and the back wall.

If the countertop depth is less than 25", the control panel will not sit flush with the countertop.

Installing the Rear Filler

Using a screwdriver, remove the upper four

screws that attach the rear bracket and loosen the lower two screws.

Place the rear filler on the rear bracket.

ENGLISH

Tighten the two lower screws on the rear

bracket. Insert one of the screws removed in step 1 in the slot at each end of the rear filler.

Store the remaining two screws with these

instructions for future use.

INSTALLATION

Providing Adequate Gas Supply

The range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP.

Make sure you are supplying the range with the type of gas for which it is configured.

This range is convertible for use on natural or LP gas. When using this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range.

For proper operation, the pressure of natural gas supplied to the regulator must be between 5" and 13" of water column.

For LP gas, the pressure supplied to the regulator must be between 10" and 13" of water column. When checking for correct operation of the regulator, the inlet pressure must be at least 1" more than the operating (manifold) pressure as given above.

The pressure regulator located at the inlet of the range must remain in the supply line regardless of which type of gas is being used.

A flexible metal appliance connector used to connect the range to the gas supply line should have an I.D.

/8" and a maximum length of 5 feet. In Canada, flexible connectors must be single wall metal connectors less than 6 feet in length.

Connecting the Range to Gas

Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed.

Because hard piping restricts movement of the range, a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection.

A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.

Never reuse an old connector when installing a new range.

To protect against gas leaks, use a qualified pipe joint sealant on all external threads.

Install a male 1/2" or 3/4" flare union adapter to the

NPT internal thread of the manual shut-off valve, taking care to back-up the shut-off valve to keep it from turning.

Install a male 1/2" flare union adapter to the 1/2"

NPT internal thread at the inlet of the pressure regulator. Use a backup wrench on the pressure regulator fitting to prevent damage.

Connect a flexible metal appliance connector to

the adapter on the range. Position the range to permit connection at the shut-off valve.

When all connections have been made, be sure

all range controls are in the Off position and turn on the main gas supply valve. Gas leaks may occur in your system and create a hazard. Gas leaks may not be detected by smell alone.

Check all gas connection joints and fittings for leaks with a non-corrosive leak detection fluid, then wipe off.

Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the installation instructions.

WARNING

•Do not use a flame to check for gas leaks.

•Isolate the range from the gas supply system by closing its individual shut-off valve during any pressure testing of the gas supply system at test pressures equal to or less than (3.5 kPa).

/2" psig

INSTALLATION

Flexible Connector Hookup

Adapter

/2"

Pressure regulator

/2" or 3/4" Gas

Installer: Inform the consumer of the location of the gas shutoff valve

pipe

Gas Flow into Range

Flex connector (6 ft. max.)

Adapter

Gas shut-off valve

Pressure Regulator Position

Pressure Regulator

Connecting Electricity

Electrical Requirements

This appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical code ANSI/NFPA NO. 70 latest edition.

All wiring should conform to Local and NEC codes. This range requires a single-phase, 3 wire, A.C 120/208 V or 120/240 V 60 Hz electrical system. Use only a 3-conductor or a 4-conductor UL- listed range cord with closed-loop terminals, open-end spade lugs with upturned ends or similar termination. Do not install the power cord without a strain relief.

A range cord rated at 40 amps with 120/208 or 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with

/8" diameter connection openings. This appliance may be connected by means of a conduit or power cord. If a conduit is being used, go to page 23 for

3 wire conduit connections or 4 wire conduit connections.

WARNING

•Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack

in the line so that the range can be moved if servicing is ever necessary.

•The power supply cord and plug should

not be modified. If it will not fit the outlet, have a proper outlet Installed by a qualified electrician.

•Using an extension cord to connect the

power is prohibited. Connect the power cord and plug directly.

•Electrical ground is required on this appliance.

•Make sure that the power cord is not pinched

by the range or heavy objects. Failure to do so can result in serious burns or electrical shock.

•Do not use a damaged power plug, power cord, or loose power outlet.

•Do not put a fuse in a neutral or ground circuit.

•Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

Specified power-supply-cord kit rating

Diameter (inches)

Range rating, watts

Specified

rating of

power

120/240

volts

3-wire

8,750 16,500

16,501 22,500

120/208

volts

3-wire

7,801 12,500

12,501 18,500

supply-

cord kit,

amperes

40 or 50A

3, 4 - Wire electrical wall Receptacle

4 Wire receptacle (14-50R)

3 Wire receptacle (10-50R)

Connecting the Power Cord

The rear access cover must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.

Access cover

of Range

connection

Opening

Power

cord

/8"

1 3/4"

Conduit

/8"

1 3/8"

ENGLISH

INSTALLATION

Use the cord/conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations. Remove the connection plate for conduit installations and use the smaller 11/8 in. (2.8 cm) conduit hole instead of the 13/8 in. (3.5 cm) power cord hole.

/8"

(2.8 cm) Conduit

13/8"

(3.5 cm) Cord

Remove the Conduit connection plate

For power cord installations, hook the strain relief over the 1

/8 in. (3.5 cm) power cord hole located below the rear of the oven. Insert the power cord through the strain relief and tighten it.

Conduit connection plate

Power cord

3-Wire Connection : Power Cord

WARNING

•The middle (neutral or ground) wire, which

is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block.

Failure to do so can result in electrical shock, severe personal injury or death.

Install the power cord as follows:

For power cord installations, hook the strain relief over the power cord hole (1 rear of the oven. Insert the power cord through the strain relief and tighten it.

Do not install the power cord without a strain relief.

Remove the lower 3 screws from the terminal

block and retain them.

Insert the 3 screws through each power cord

terminal ring and into the lower terminals of the terminal block. Make sure that the center (neutral) wire, which is white, is connected to the center lower position of the terminal block.

/8") located below the

Assembling power cord strain relief at the 1

/8" opening

For conduit installations, insert the conduit strain relief in the 11/8 in. (2.8 cm) conduit hole. Then install the conduit through the body of the strain relief and fasten the strain relief with its ring.

Cord/ Conduit connection plate

Ring

Body

Assembling conduit cord strain relief at the 1

Conduit

/8" opening

Tighten the 3 screws securely into the terminal

block. Do not remove the ground strap connections.

3-wire connection

Black White Red

Terminal block

Conduit connection plate

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

INSTALLATION

4-Wire Connection : Power Cord

WARNING

•Only a 4-conductor power-supply cord kit

rated 120/208 or 120/240 volts, 50 amperes and marked for use with ranges with closedloop connectors or opened spade lugs with upturned ends shall be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure

to do so can result in electrical shock, severe personal injury or death.

Install the power cord as follows: Do not install the power cord without a strain

relief.

Remove the lower 3 screws from the terminal

block and retain them.

Remove the ground screw and bend the end of

the ground strap up so the slot is over the hole of the center screw removed in step 1.

Insert the ground screw into the power cord

ground wire (green) terminal ring and secure it to the range frame.

Insert the 3 screws through each power cord

terminal ring and into the lower terminals of the terminal block. Make sure that the white center (neutral) wire is connected to the center lower position of the terminal block.

Tighten the 3 screws securely into the terminal

block. The center screw now attaches the bent up ground strap to the block.

3-Wire Connection: Conduit

Install the conduit as follows:

Remove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (1 be used.

First, prepare the conduit wires as shown below.

3-Wire

Conduit connection plate

Second, install the conduit strain relief. For conduit installations, purchase a strain relief and

insert it in the 1 install the conduit through the body of the strain relief and fasten the strain relief with its ring. Reinstall the bracket. For conduit connections: If the wire in the conduit is copper it must be 8 or 10 AWG wiring. If the wire in the conduit is aluminum it must be 6 or 8 AWG wiring.

Loosen the lower 3 screws from the terminal

block.

Insert the bare wire (white/neutral) end through

the center terminal block opening. Do not remove the ground strap connections.

Insert the two side bare wire ends into the lower

left and the lower right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)

3-wire connection

/8 in. (2.8 cm) conduit hole. Then

Black White Red

4-Wire

/8") must

Ground wire

ENGLISH

4-wire connection

Black White Red

Terminal block

Ground screw

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

Conduit connection plate

Ground strap

Bend strap up and attach

Terminal block

Wire ends

Conduit connection plate

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

INSTALLATION

4-Wire Connection: Conduit

WARNING

•The white middle (neutral) wire of the power

cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure

to do so can result in electrical shock, severe personal injury or death.

Follow the instructions for installing the conduit

under 3-Wire Connection: Conduit until the strain relief and bracket are installed. Do not install the conduit without a strain relief.

Loosen the 2 lower left and right screws from

the terminal block. Remove the lower 2 center screws. Do not discard any screws.

Remove the ground screw and bend the end of

the ground strap up so the slot is over the hole of the center screw removed in step 1.

Attach the ground (green) bare wire end to

the range frame and secure it in place with the ground screw.

Insert the bare wire (white/neutral) end through the

center terminal block opening. The center screw now attaches the bent up ground strap to the block.

Insert the two side bare wire ends into the left

and the right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)

4-wire connection

Black White Red

Terminal block

Ground

Wire ends

Conduit connection plate

strap

Bend strap up and attach

Engaging the Anti-tip Device

•Move the range close enough to the opening to plug into the receptacle.

•Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.

•Carefully attempt to tip the range forward to ensure that the anti-tip bracket is engaged properly. If properly installed, the anti-tip bracket will prevent the range from being tipped. If the range can be tipped, reinstall the range until the anti-tip bracket is properly installed and the range will not tip forward.

•Turn on electrical power. Check the range for proper operation.

Test Run

Check if the range is properly installed and run a test cycle.

Remove all packing materials from inside the

oven. Press Lower Clear/Off to start the test.

Check the oven’s operation. Turn oven mode

knob to select Lower Bake. 350 °F appears in the display.

Press Start.

The oven should finish preheating in 15 minutes,

and the convection fan should operate while the oven is preheating.

Ground screw

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

Ground wire

After checking the oven’s operation, turn the

temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.

NOTE

Smoke may come out of the range when it is first used.

INSTALLATION

Assembling the Surface Burners

CAUTION

Do not operate the burners without all parts in place.

Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, one oval(center), and one extra large burner head and cap.

Center Burner

Oval (Center) burner

head/cap assembly

Medium burner head and cap

head and cap

Large burner

Front of range

Hole

Extra large burner

Small burner head and cap

head and cap

Quality of Flames

The combustion quality of the burner flames needs to be confirmed visually.

A Yellow flames - Call for service.

B Yellow tips on outer cones - This is normal for LP gas.

C Soft blue flames - This is normal for natural gas.

NOTE

•With LP gas, some yellow tipping on outer cones is normal.

Adjusting the Surface Burner to the Low Flame (Simmer) Setting

Light all surface burners.

Turn the knob on the burner being adjusted to

Lo.

Remove the knob.

Insert a small, flat-blade screwdriver into the

valve shaft.

ENGLISH

Electrode

Make sure the hole in the burner head is positioned over the electrode.

Checking Ignition of the Surface Burners

Electric Ignition

Select a surface burner knob and simultaneously push in and turn to the Lite position. You will hear a clicking sound indicating proper operation of the spark module.

Once the air has been purged from the supply lines the burner should ignite within 4 seconds. After the burner ignites, rotate the knob out of the Lite position. Try each burner in succession until all burners have been checked.

NOTE

Hold the valve shaft with one hand while turning the screw to adjust with the other.

Replace the knob.

Test the flame stability.

Test 1: Turn the knob from Hi to Lo quickly. If the flame goes out, increase the flame size and test again.

Test 2: With the burner on a Lo setting, open and close the oven door quickly. If the flame is extinguished by the air currents created by the door movement, increase the flame height and test again.

Repeat steps 1-6 for each surface burner.

OPERATION

Control Panel Overview

3 4 5 6 7 8 9

/RZHU

8SSHU

/RZHU

5HPRWH

6WDUW

FRPPRQ

/RZHU

Smart Diagnosis

Use during the Smart Diagnosis feature.

Cook Time / Clock

•Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.

•Press and hold button for three seconds to set the time of day.

Start Time / Setting

•Press the button to set the delayed timed cook. The oven starts at the set time.

•Press and hold button for three seconds to select and adjust oven settings.

Temp.

•Press the button to change the oven or meat probe temperature during cooking.

Timer On/Off / Connect

•Press the button to set or cancel automatic timer.

•Press and hold button for three seconds to connect to Wi-Fi network.

- /+

Press the plus button to increase cooking time or oven temperature. Press the minus button to decrease cooking time or oven temperature.

START / Oven Light

•Press the button to start all oven features.

•Press the button to manually turn the oven light on/ off.

Upper CLEAR/OFF

Press the button to end all upper oven features.

Lower CLEAR/OFF / Lock Out

•Press the button to end all lower oven feature.

•Press and hold button for three seconds to lock the door and control panel.

Oven Mode Knob

Turn the knob to select oven operating mode.

OPERATION

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

Press and hold Cook Time for three seconds.

CLO shows in the display.

Press plus(+) or minus(-) to select the desired

time. Plus(+) to increase the time and minus(-) to decrease the time.

Press Start to enter the time and start the clock.

NOTE

•The time of day cannot be changed during a timed baking or self-clean cycle.

Oven Light

The interior oven light automatically turns on when the door is opened. Press Oven Light to manually turn the oven light on.

NOTE

The oven light cannot be turned on if the Self Clean function is active.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is pressed.

An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

Feature

Clock

Timer

Cook Time

Conv. Bake

min.

Temp. /

Time

12 Hr.

24 Hr.

12 Hr. 0:10 min.

24 Hr. 0:10 min.

12 Hr. 1:00 min.

24 Hr. 1:00 min.

1:00

Hr. / min.

0:00

Hr. / min.

300 °F /

150 °C

max.

Temp. /

Time