LG LDG3011ST User Manual

ENGLISH ESPAÑOL

OWNER’S MANUAL

GAS DOUBLE OVEN RANGE

Please read this guide thoroughly before operating and keep it handy for reference at all times.

LDG3011ST

Printed on 100% Recycled Paper

P/No.: MFL33029610

www.lg.com

TABLE OF CONTENTS

PRODUCT FEATURES

4 IMPORTANT SAFETY INSTRUCTIONS

BEFORE USE

10 Accessories

11 Components

12 HOW TO USE

12 Gas Surface Burners

12 - Before Use

13 - Gas Burners

13 - Using the Gas Surface Burners

14 - Top-of-Range Cookware

15 How to Use the Oven

15 - Before Use

17 - Using the Control Panel

19 - Operating Instructions

22 - Removing and Replacing the Oven Racks

23 - BAKE (Upper & Lower Oven)

24 - Preheating and Pan Placement

25 - BROIL (Upper Oven)

27 - TIMED COOK (Upper & Lower Oven)

27 - DELAYED TIMED COOK (Upper & Lower Oven)

28 Special Features

28 - PIZZA (Upper Oven)

28 - WARM (Upper & Lower Oven)

29 - PROOF (Lower Oven)

30 - SABBATH (Upper & Lower Oven)

CARE AND CLEANING

31 Gas Surface Burner

31 - Removing and Replacing the Gas Surface Burner

31 - Burner Heads/Caps

32 - Burner Grates

33 - Cooktop Surface

33 - Stainless Steel Surfaces

33 - Oven Air Vents

33 - Control Panel

33 - Front Manifold Panel and Knobs

34 - Oven Door

34 - Removing and Replacing the Doors

36 Inside of the Oven

36 - SELF CLEAN (Upper & Lower Oven)

38 - Changing the Oven Light

38 - Broiler Pan and Grid (Sold separately)

38 - Oven Racks

BEFORE REQUESTING SERVICE

41 WARRANTY

PRODUCT FEATURES

MULTIPLE GAS BURNER SIZES

Choose a burner to fit the size of your cookware. Cooking multiple items at once is possible by using different burners at the same time.

SAFE, CONVENIENT AND GREEN GAS RANGE

Provides safety and convenience for cooking, as well as green technology. Superboil (17000 BTU) can quickly bring a pot of water to a boil.

UPPER OVEN / LOWER OVEN

Separate upper and lower ovens. Choose to use either oven, or both, depending on the size of your food.

SELF CLEAN

Good for easy cleaning.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

try to light any appliance.

DO NOT

touch any electrical switch.

DO NOT

use any phone in your building.

DO NOT

ANTI-TIP DEVICE

WARNING

ALL RANGES CAN TIP

INJURY TO PERSONS COULD RESULT

INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

SEE INSTALLATION INSTRUCTIONS

DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

yTo reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip devices. yTo check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the

range back guard and carefully attempt to tilt it forward. Verify that the ant-itip devices are engaged.

yRemove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip

bracket.

yRefer to the installation manual for proper anti-tip bracket installation.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY NOTICE

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

yMake sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.

Any adjustment and service should be performed only by qualified gas range installers or service technicians.

yPlug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt

about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this range.

yTo prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.

yMake sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage

yMake sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that

use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent

DO NOT

fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.

attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other ser-

DO NOT

vices should be referred to a qualified technician.

should the packaging material ignite.

is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

In an emergency situation or if you want to shut off the gas supply, remove the packing rubber from the regulator in the backside, and then close the regulator’s valve by positioning the lever as shown in the figure below.

ENGLISH

Lever’s open position Lever’s open position

(without packing lever)

Lever’s close position

WARNING

These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.

After using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this

kind of use.

install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over inte-

NEVER

rior kitchen carpeting.

CAUTION

Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

DO NOT

let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and

DO NOT

even tip it over, causing severe personal injury.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and

NEVER

overheating of the oven.

wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in

NEVER

cabinets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

y y

yLet the burner grates and other surfaces cool before touching them.

yLarge scratches or impacts to glass doors can lead to broken or shattered glass. yStepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the

yGas leaks may occur in our system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas

yLeak testing of the appliance shall be conducted according to the manufacturer’s instructions.

yTo prevent staining or discoloration, clean appliance after each use.

y y

place flammable materials in the oven or near the cooktop.

DO NOT

place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or

DO NOT

any other appliance.

allow cooking grease or other flammable materials in or near the range.

DO NOT

use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface

DO NOT

burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foamtype fire extinguisher. Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

use the oven or the drawer for storage.

DO NOT

block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to oper-

NEVER

ate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.

cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.

NEVER

Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to

NEVER

the burner and may result in carbon monoxide poisoning.

range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

suppliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions.

use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of

DO NOT

parts.

attempt to open or close the door or operate the oven until the door is properly installed.

DO NOT

place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge

NEVER

will slam shut against the oven frame and could injure your fingers.

CAUTION

yTo prevent damage to the oven door, do not attempt to open the door when Lock is displayed.

yDisconnect electrical supply before servicing the appliance.

yThis product should not be installed below ventilation type hood systems that directs air in a downward direction.

use the oven for storing food or cookware.

DO NOT

place excessive weight or stand on an open door. This could cause the range to tip over, break the door, or injure

DO NOT

the user.

use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

DO NOT

WARNING

use appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious injuries.

NEVER

Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cooking performance of the unit.

IMPORTANT SAFETY INSTRUCTIONS

SURFACE BURNERS

WARNING

yEven if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you

smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners “ON” unattended.

Use proper pan size - DO NOT

large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

CAUTION

yBe sure that all surface controls are set in the "OFF" position prior to supplying gas to the range.

leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that

NEVER

may catch on fire. yAlways turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited. yControl the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous. yOnly use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot hold-

ers come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder. yUsing glass cookware—make sure the cookware is designed for top-of-range cooking. yTo prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the

range without extending over adjacent burners.

leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in

NEVER

closed containers, which may cause them to burst. yCarefully watch foods being fried at a high flame setting. yAlways heat fat slowly, and watch as it heats. yIf frying combinations of oils and fats, stir together before heating. yUse a deep fat thermometer if possible to prevent overheating fat beyond the smoking point. yUse the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause

spillovers when food is added.

y y

yFoods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spillover the

y y

yKeep all plastics away from the surface burners. yTo prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before at-

yIf you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a

yAlways turn the knobs to the “

yIf the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

cook foods directly on an open flame on the cooktop.

DO NOT

use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support

DO NOT

the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner

to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,

resulting in a health hazard.

sides of the pan.

try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

NEVER

place plastic items on the cooktop—they may melt if left too close to the vent.

DO NOT

tempting to remove them.

leak.

lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

DO NOT

use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms

” position before removing cookware.

OFF

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IMPORTANT SAFETY INSTRUCTIONS

COOK MEAT AND POULTRY THOROUGHLY

To protect against foodborne illnesses, cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F.

SELF CLEANING OVEN

Make sure to wipe off excess spillage before operating the self clean function.

CAUTION

DO NOT

around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is

used. yRemove oven racks and other items from both upper and lower ovens before starting the self clean cycle. yOnly clean the parts listed in this manual.

DO NOT

move the gasket. yIf the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified

technician. yIt is normal for parts of the oven to become hot during a self clean cycle. yAvoid touching the door, window or oven vent area during a clean cycle.

leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.

use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or

clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.

WARNING

block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as

NEVER

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

y y

yKeep the oven free from grease buildup. yInsert the oven racks in the desired position while the oven is cool. yTo prevent burns when removing food, slide racks out until the stop engages, then remove food items.

yWhen placing or removing a griddle, always wear oven mitts. yWhen using cooking or roasting bags in the oven, follow the manufacturer’s directions. yUse only glass cookware that is recommended for use in gas ovens. yAlways remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used

yIf meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups. yMake sure the broiler pan is in place correctly to minimize the possibility of grease fires.

heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.

DO NOT

use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or

DO NOT

cause damage to the range.

DO NOT

This may also protect you from getting burnt from touching hot surfaces of the door or oven walls.

without removing the grease from the broiler pan.

use the oven for storage. Items stored in the oven can catch on fire.

IMPORTANT SAFETY INSTRUCTIONS

yIf you should have a grease fire in the broiler pan, press the “UPPER CLEAR/OFF” or “LOWER CLEAR/OFF” key, and keep

the oven door closed to contain fire until it burns out.

yFor safety and better cooking performance, always bake and broil with the oven door closed.

Open door baking or broiling can cause damage to the knobs or valves.

leave the oven door open during cooking or cool down.

DO NOT

ENGLISH

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

SAVE THESE INSTRUCTIONS

BEFORE USE

Accessories

Make sure that all parts are included after purchasing this product.

Gas double oven range

Racks

(2)

Owner’s manual Installation manual

Cooktop nozzles (4) Oven nozzles (3) Installation guide

Anti-tip Screws (6) Anchors (6)

Template

Offset rack

(1)

LP nozzle conversion kit

Anti-tip kit

Sold Separately

Broiler pan Grid

NOTE

yContact LG Customer Service if any accessories are missing. yFor your safety and for extended product life, only use authorized components. yThe manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unau-

thorized components or parts. yThe images in this guide may be different from the actual components and accessories, and are subject to change by the

manufacturer without prior notice for product improvement purposes.

BEFORE USE

Components

Make sure to understand the names and function of each part. * Throughout this manual, the features and appearance may vary depending on your model.

Control panel

Oven vent

Medium burner

Large burner

Knobs (4)

Automatic oven light switch

ENGLISH

Grates

Small burner Extra large burner

Self clean latch

Rack

Upper oven door

Anti-tip bracket

NOTE

y The model and serial tag is located behind the control panel.

Rack

Lower oven door

HOW TO USE

Gas Surface Burners

Before use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that all grates are properly placed before using the burner.

CAUTION

operate the burner for an extended period of time without cookware on the grate.

DO NOT

The finish on the grate may chip without cookware to absorb the heat.

Make sure the burners and grates are cooled down before you place your hand, pot holder, cleaning cloth, or other materials on burners and grates.

Touching grates before cooling down may cause burns.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

try to light any appliance.

DO NOT

touch any electrical switch.

DO NOT

use any phone in your building.

DO NOT

HOW TO USE

1 2 3 4

2 3 4

3 4

Gas burners

Your gas range cooktop has four sealed gas burners. These can be assembled and separated. Follow the guide below.

Medium and Large Burner

The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down from “ cooking needs.

Small Burner

The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.

Extra large burner

The extra large burner is the maximum output burner. Like the other four burners, it can be turned down

from “

” to “w” for a wide range of cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter.

” to “w” to suit a wide range of

Using the gas surface burners

Be sure that all of the surface burners are placed in the

correct positions.

Put cookware on the burner. (Example: pot, frying pan,

etc.)

Push and turn the control knob to the “u” position.

You will hear a clicking noise from the electric spark ignition system.

Turn the control knob to control the flame size.

CAUTION

attempt to disassemble or clean around any

DO NOT

burner while another burner is on. When turning a burner

to “

”, all the burners spark. An electric shock may re-

sult, which could cause you to knock over hot cookware.

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Selecting the Flame Size

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware that you are using.

CAUTION

let the flames extend up the sides of the

NEVER

cookware.

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