LG LDG3011ST User Manual

ENGLISH ESPAÑOL

OWNER’S MANUAL

GAS DOUBLE OVEN RANGE

Please read this guide thoroughly before operating
and keep it handy for reference at all times.

LDG3011ST

Printed on 100% Recycled Paper

P/No.: MFL33029610

www.lg.com

TABLE OF CONTENTS

2

3

PRODUCT FEATURES

4 IMPORTANT SAFETY INSTRUCTIONS

10

BEFORE USE

10 Accessories

11 Components

12 HOW TO USE

12 Gas Surface Burners

12 - Before Use

13 - Gas Burners

13 - Using the Gas Surface Burners

14 - Top-of-Range Cookware

15 How to Use the Oven

15 - Before Use

17 - Using the Control Panel

19 - Operating Instructions

22 - Removing and Replacing the Oven Racks

23 - BAKE (Upper & Lower Oven)

24 - Preheating and Pan Placement

25 - BROIL (Upper Oven)

27 - TIMED COOK (Upper & Lower Oven)

27 - DELAYED TIMED COOK (Upper & Lower Oven)

28 Special Features

28 - PIZZA (Upper Oven)

28 - WARM (Upper & Lower Oven)

29 - PROOF (Lower Oven)

30 - SABBATH (Upper & Lower Oven)

31

CARE AND CLEANING

31 Gas Surface Burner

31 - Removing and Replacing the Gas Surface Burner

31 - Burner Heads/Caps

32 - Burner Grates

33 - Cooktop Surface

33 - Stainless Steel Surfaces

33 - Oven Air Vents

33 - Control Panel

33 - Front Manifold Panel and Knobs

34 - Oven Door

34 - Removing and Replacing the Doors

36 Inside of the Oven

36 - SELF CLEAN (Upper & Lower Oven)

38 - Changing the Oven Light

38 - Broiler Pan and Grid (Sold separately)

38 - Oven Racks

39

BEFORE REQUESTING SERVICE

41 WARRANTY

PRODUCT FEATURES

3

MULTIPLE GAS BURNER SIZES

Choose a burner to fit the size of your cookware.
Cooking multiple items at once is possible by using different burners at the same time.

SAFE, CONVENIENT AND GREEN GAS RANGE

Provides safety and convenience for cooking, as well as green technology.
Superboil (17000 BTU) can quickly bring a pot of water to a boil.

UPPER OVEN / LOWER OVEN

Separate upper and lower ovens.
Choose to use either oven, or both, depending on the size of your food.

SELF CLEAN

Good for easy cleaning.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

4

IMPORTANT SAFETY INSTRUCTIONS

Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

3.

4.

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

try to light any appliance.

DO NOT

touch any electrical switch.

DO NOT

use any phone in your building.

DO NOT

ANTI-TIP DEVICE

WARNING

ALL RANGES CAN TIP

y

INJURY TO PERSONS COULD RESULT

y

INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

y

SEE INSTALLATION INSTRUCTIONS

y

DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.

y

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly
reengaged when the range is pushed back against the wall.

yTo reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip devices.
yTo check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the

range back guard and carefully attempt to tilt it forward. Verify that the ant-itip devices are engaged.

yRemove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip

bracket.

yRefer to the installation manual for proper anti-tip bracket installation.

IMPORTANT SAFETY INSTRUCTIONS

5

IMPORTANT SAFETY NOTICE

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and
soot, caused primarily by the imperfect combustion of natural or LP gas.
Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to
these substances can be minimized by opening windows or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

yMake sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.

Any adjustment and service should be performed only by qualified gas range installers or service technicians.

yPlug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt

about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded
outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an
extension cord with this range.

y

yTo prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.

y

yMake sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage

yMake sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that

y

use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent

DO NOT

fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.

attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other ser-

DO NOT

vices should be referred to a qualified technician.

should the packaging material ignite.

is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

In an emergency situation or if you want to shut off the gas supply, remove the packing rubber from the regulator in the
backside, and then close the regulator’s valve by positioning the lever as shown in the figure below.

ENGLISH

Lever’s open position Lever’s open position

(without packing lever)

Lever’s close position

WARNING

These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property dam­age. The qualified agency performing these adjustments assumes responsibility for the conversion.

After using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this

y

kind of use.

install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over inte-

NEVER

y

rior kitchen carpeting.

CAUTION

Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on
the range to reach items could be seriously injured.

leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

DO NOT

y

let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and

DO NOT

y

even tip it over, causing severe personal injury.

IMPORTANT SAFETY INSTRUCTIONS

6

WARNING

use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and

NEVER

y

overheating of the oven.

wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in

NEVER

y

cabinets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may
cause severe burns.

y
y

y
y

y

yLet the burner grates and other surfaces cool before touching them.

y

y

y

yLarge scratches or impacts to glass doors can lead to broken or shattered glass.
yStepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the

yGas leaks may occur in our system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas

yLeak testing of the appliance shall be conducted according to the manufacturer’s instructions.

y

yTo prevent staining or discoloration, clean appliance after each use.

y
y

place flammable materials in the oven or near the cooktop.

DO NOT

place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or

DO NOT

any other appliance.

allow cooking grease or other flammable materials in or near the range.

DO NOT

use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface

DO NOT

burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam­type fire extinguisher.
Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off
or by using a multi-purpose dry chemical or foam-type fire extinguisher.

use the oven or the drawer for storage.

DO NOT

block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to oper-

NEVER

ate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven
door, and at the bottom of the range.

cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.

NEVER

Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.

obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to

NEVER

the burner and may result in carbon monoxide poisoning.

range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range
to tip, resulting in serious burns or other injury.

suppliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas de­tector manufacturer’s instructions.

use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of

DO NOT

parts.

attempt to open or close the door or operate the oven until the door is properly installed.

DO NOT

place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge

NEVER

will slam shut against the oven frame and could injure your fingers.

CAUTION

y

yTo prevent damage to the oven door, do not attempt to open the door when Lock is displayed.

y

y

yDisconnect electrical supply before servicing the appliance.

y

yThis product should not be installed below ventilation type hood systems that directs air in a downward direction.

use the oven for storing food or cookware.

DO NOT

place excessive weight or stand on an open door. This could cause the range to tip over, break the door, or injure

DO NOT

the user.

use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

DO NOT

WARNING

use appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious injuries.

NEVER

Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the
cooking performance of the unit.

IMPORTANT SAFETY INSTRUCTIONS

7

SURFACE BURNERS

WARNING

yEven if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you

smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the
burners “ON” unattended.

Use proper pan size - DO NOT

y

large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food prop­erly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left
on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

CAUTION

yBe sure that all surface controls are set in the "OFF" position prior to supplying gas to the range.

leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that

NEVER

y

may catch on fire.
yAlways turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited.
yControl the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
yOnly use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot hold-

ers come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.
yUsing glass cookware—make sure the cookware is designed for top-of-range cooking.
yTo prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the

range without extending over adjacent burners.

leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in

NEVER

y

closed containers, which may cause them to burst.
yCarefully watch foods being fried at a high flame setting.
yAlways heat fat slowly, and watch as it heats.
yIf frying combinations of oils and fats, stir together before heating.
yUse a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.
yUse the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause

spillovers when food is added.

y
y

yFoods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spillover the

y
y

yKeep all plastics away from the surface burners.
yTo prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before at-

yIf you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a

yAlways turn the knobs to the “

y

yIf the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

cook foods directly on an open flame on the cooktop.

DO NOT

use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support

DO NOT

the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner

to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,

resulting in a health hazard.

sides of the pan.

try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

NEVER

place plastic items on the cooktop—they may melt if left too close to the vent.

DO NOT

tempting to remove them.

leak.

lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

DO NOT

use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms

” position before removing cookware.

OFF

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

8

COOK MEAT AND POULTRY THOROUGHLY

To protect against foodborne illnesses, cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL temperature of 180°F.

SELF CLEANING OVEN

Make sure to wipe off excess spillage before operating the self clean function.

CAUTION

DO NOT

y

DO NOT

y

around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is

used.
yRemove oven racks and other items from both upper and lower ovens before starting the self clean cycle.
yOnly clean the parts listed in this manual.

DO NOT

y

move the gasket.
yIf the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified

technician.
yIt is normal for parts of the oven to become hot during a self clean cycle.
yAvoid touching the door, window or oven vent area during a clean cycle.

leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.

use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or

clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands,
face and eyes.

WARNING

block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as

NEVER

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.

y
y

y

yKeep the oven free from grease buildup.
yInsert the oven racks in the desired position while the oven is cool.
yTo prevent burns when removing food, slide racks out until the stop engages, then remove food items.

yWhen placing or removing a griddle, always wear oven mitts.
yWhen using cooking or roasting bags in the oven, follow the manufacturer’s directions.
yUse only glass cookware that is recommended for use in gas ovens.
yAlways remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used

yIf meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.
yMake sure the broiler pan is in place correctly to minimize the possibility of grease fires.

heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.

DO NOT

use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or

DO NOT

cause damage to the range.

DO NOT

This may also protect you from getting burnt from touching hot surfaces of the door or oven walls.

without removing the grease from the broiler pan.

use the oven for storage. Items stored in the oven can catch on fire.

IMPORTANT SAFETY INSTRUCTIONS

9

yIf you should have a grease fire in the broiler pan, press the “UPPER CLEAR/OFF” or “LOWER CLEAR/OFF” key, and keep

the oven door closed to contain fire until it burns out.

yFor safety and better cooking performance, always bake and broil with the oven door closed.

Open door baking or broiling can cause damage to the knobs or valves.

leave the oven door open during cooking or cool down.

DO NOT

ENGLISH

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

SAVE THESE INSTRUCTIONS

BEFORE USE

10

BEFORE USE

Accessories

Make sure that all parts are included after purchasing this product.

Gas double oven range

Racks

(2)

Owner’s manual Installation manual

Cooktop nozzles (4) Oven nozzles (3) Installation guide

Anti-tip Screws (6) Anchors (6)

Template

Offset rack

(1)

LP nozzle conversion kit

Anti-tip kit

Sold Separately

Broiler pan Grid

NOTE

yContact LG Customer Service if any accessories are missing.
yFor your safety and for extended product life, only use authorized components.
yThe manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unau-

thorized components or parts.
yThe images in this guide may be different from the actual components and accessories, and are subject to change by the

manufacturer without prior notice for product improvement purposes.

BEFORE USE

11

Components

Make sure to understand the names and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.

Control panel

Oven vent

Medium burner

Large burner

Knobs (4)

Automatic oven light switch

ENGLISH

Grates

Small burner
Extra large burner

Self clean latch

Rack

Upper oven door

Anti-tip bracket

NOTE

y The model and serial tag is located behind the control panel.

Rack

Lower oven door

HOW TO USE

12

HOW TO USE

Gas Surface Burners

Before use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that all grates are properly placed before using the burner.

CAUTION

operate the burner for an extended period of time without cookware on the grate.

DO NOT

The finish on the grate may chip without cookware to absorb the heat.

Make sure the burners and grates are cooled down before you place
your hand, pot holder, cleaning cloth, or other materials on burners and
grates.

Touching grates before cooling down may cause burns.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

3.

4.

5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

try to light any appliance.

DO NOT

touch any electrical switch.

DO NOT

use any phone in your building.

DO NOT

HOW TO USE

1 2 3 4

2 3 4

3 4

4

13

Gas burners

Your gas range cooktop has four sealed gas burners.
These can be assembled and separated. Follow the guide
below.

2

1

3

Medium and Large Burner

1

The medium and large burners are the primary burners
for most cooking. These general purpose burners can be
turned down from “
cooking needs.

Small Burner

2

The smallest burner is used for delicate foods such as
sauces or foods that require low heat for a long cooking
time.

Extra large burner

3

The extra large burner is the maximum output burner.
Like the other four burners, it can be turned down

v

from “

” to “w” for a wide range of cooking applica­tions. This burner is also designed to quickly bring large
amounts of liquid to a boil. It can be used with cookware
10 inches or larger in diameter.

v

” to “w” to suit a wide range of

Using the gas surface burners

Be sure that all of the surface burners are placed in the

1

correct positions.

Put cookware on the burner. (Example: pot, frying pan,

2

etc.)

Push and turn the control knob to the “u” position.

3

You will hear a clicking noise from the electric spark
ignition system.

Turn the control knob to control the flame size.

4

CAUTION

attempt to disassemble or clean around any

DO NOT

burner while another burner is on. When turning a burner

u

to “

”, all the burners spark. An electric shock may re-

sult, which could cause you to knock over hot cookware.

ENGLISH

Selecting the Flame Size

Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner should
match the cookware that you are using.

CAUTION

let the flames extend up the sides of the

NEVER

cookware.

HOW TO USE

14

In Case of Power Failure:

In case of a power failure, you can light the gas surface burn­ers on your range with a match.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.

Hold a lit match to the burner, then push in the control

1

knob.

Turn the control knob to the "Lo” position.

2

CAUTION

Use extreme caution when lighting burners with a
match. It can cause burn and damage.

Top-of-range cookware

Aluminum

Cast-Iron

Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.

If heated slowly, most skillets will
give satisfactory results.

Using a Wok:

If using a wok, it is recommended that you use a 14-inch or
smaller flat-bottomed wok. Make sure that the wok bottom
sits flat on the grate.

Use a flat-bottomed wok.

CAUTION

use a wok support ring. Placing the ring over

DO NOT

the burner or grate may cause the burner to work im­properly, resulting in carbon monoxide levels above al­lowable standards. This can be hazardous to your health.

Using Stove-top Grills:

Do not place stove-top grills on the burner.

Stainless Steel

Enamelware

Glass

Heatproof Glass
Ceramic

This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.

Under some conditions, the
enamel of this cookware
may melt. Follow cookware
manufacturer’s recommendations
for cooking methods.

There are two types of glass
cookware - those for oven use
only and those for top-of-range
cooking.

Can be used for either surface or
oven cooking. It conducts heat
very slowly and cools very slowly.
Check cookware manufacturer’s
directions to be sure it can be
used on gas ranges.

CAUTION

use stove top grills on your surface burners.

DO NOT

Using a stove top grill on the surface burner will cause
incomplete combustion and can result in exposure to
carbon monoxide levels above allowable current stan­dards. This can be hazardous to your health.

HOW TO USE

15

How to Use the Oven

Before use

Read all instructions before using.

Make sure the electrical power cord and the gas valve are properly
connected.

Check it for safety.

Check the correct use of the range depending on the type of food you
will cook.

Make sure you know how to use the oven (temperature setting, time setting and recipe) for best results.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

DO NOT

3.

DO NOT

4.

DO NOT

5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

ENGLISH

try to light any appliance.
touch any electrical switch.
use any phone in your building.

Choose the upper or lower oven for proper cooking.

Use the upper oven to cook a small amount of food.

16

HOW TO USE

Do not block, touch or place items around the oven vent during cooking.

Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when
cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any
cooking operation.

CAUTION

y

y

yMetal items will become very hot if they are left on the cooktop, and could cause burns.
yHandles of pots and pans on the cooktop may become hot if left too close to the vent.

place plastic or flammable items on the cooktop—they may melt or ignite if left too close

DO NOT

to the vent.

place closed containers on the cooktop. The pressure in closed containers may increase,

DO NOT

which may cause them to burst.

Do not cover rack or bottom with aluminum foil.

As your oven heats up, the temperature increase of the air in the oven
may cause water drops to occur on the door glass.

These water drops are harmless and will evaporate as the oven continues to heat up.

In case of power failure, do not use the oven.

The oven and broiler can not be used during a power outage. If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored, you
will need to reset the oven (or broil function).

CAUTION

attempt to operate the electric ignition during an electrical power failure.

DO NOT

NOTE

PF (Power Failure) Message

The PF message will appear if the appliance has a power interruption. To clear the PF message, press

or control key to reset the appliance. Be sure to also reset the clock with the correct

time of day.

HOW TO USE

17

Using the Control Panel

6

9

1

13

3

2

10

18

17

ENGLISH

4

Display

02

11

5

12

7

14

16

8

19

21

15

Upper Oven:

Name Description

BAKE Traditional bake function. Refer to “BAKE” in the How To Use section.

1

BROIL Traditional broil function. Refer to “BROIL” in the How To Use section.

2

WARM

3

PIZZA Cooks pizza. Refer to “PIZZA” in the How To Use section.

4

UPPER LIGHT Turns on/off the upper oven light.

5

UPPER SELF CLEAN

6

UPPER TIMER ON/OFF

7

UPPER CLEAR/OFF Stops cooking or cancels the setting in the UPPER OVEN.

8

Warms food in the oven.
Refer to “WARM” in the How To Use section.

Cleans the inside of the UPPER OVEN automatically.
Refer to “SELF CLEAN” in the How To Use section.

Sets, starts or cancels the timer function of the UPPER OVEN.
Refer to “How to use the timer” in the Operating Instructions section.

HOW TO USE

18

Using the Control Panel (continued)

Lower Oven:

Name Description

BAKE Traditional bake function. Refer to “BAKE” in the Operating Instructions section.

9

PROOF To proof a piece of bread. Refer to “PROOF” in the Operating Instructions section.

-

WARM

q

LOWER LIGHT Turns on/off the lower oven light.

w

LOWER SELF CLEAN Cleans the inside of the LOWER OVEN automatically.

e

LOWER TIMER ON/OFF

r

LOWER CLEAR/OFF Stops cooking or cancels the setting in the LOWER OVEN.

t

Warms food in the oven.
Refer to “WARM” in the Operating Instructions section.

Sets, starts or cancels the timer function of the LOWER OVEN.
Refer to “How to use the timer” in the Operating Instructions section.

Common Functions:

Name Description

CLOCK

y

COOK TIME Sets the length of cook time. It is automatically turned off if the desired cook time is reached.

u

START TIME Sets the desired cooking start time. The oven automatically starts cooking at the set time.

i

SETTING Sets various functions.

o

NUMBER KEY Use to set time, timer, temperature and all times.

p

START (CONTROL LOCK) Starts all functions except for the timer. To activate OVEN LOCK, press and hold for three seconds.

a

Sets the time of day.
Refer to “How to set the clock” in the Operating Instructions section.

HOW TO USE

19

Operating Instructions

The value of setting can be changed by pressing “ ”
key.
The items are different from each model. Refer to “Setting
item chart”

SETTING ITEM CHART

Operating Instruction LDG3011ST

Temperature Setting (Lower oven) Once
Temperature Setting (Upper oven) Twice
Preheating Alarm light On/off Three times
Beeper Volume Four times
Fahrenheit or Celsius Five times

How to adjust the temperature settings:

You may find that your new oven cooks differently than the
one it replaced. Use your new oven for a few weeks to be­come more familiar with it before changing the temperature
settings. After familiarizing yourself with the new oven, and
you still think that it is too hot or too cold, you can adjust the
thermostat yourself.

CAUTION

use thermometers, such as those found in

DO NOT

grocery stores, to check the temperature setting of your
oven. These thermometers may vary 20–40 degrees.

Determine which oven you would like to adjust (upper or

1

lower).

For the lower oven, Press the key until e will

2

appear in the display.
For the upper oven, Press the
appear in the display.

Using the number keys, enter the amount of degrees that

3

you wish to adjust the oven up or down. To adjust the
temperature down, press the
in the numbers.

Example:

key until f will

key after entering

NOTE

yThis adjustment will not affect the broiling or the Self

Clean temperatures. The adjustment will be retained in
memory after a power failure. The oven temperature
can be increased (+) or decreased (-) as much as 35°F
or 19°C.

To decrease or increase temperature during cooking

y

1. Using the number keys, enter the new temperature.

2. Press the

3. Press the

key once.

q

key to accept the choice.

How to Set Preheating Alarm Light On/Off

When the oven reaches its set-temperature, the preheat light
will flash until the oven door is opened. You can activate or
deactivate the preheat alarm light.

Press the key until s will display.

1

Press the number 1 key to select R / S.

2

Press the q key to accept the change.

3

How to turn the interior oven light on/off:

The interior oven light automatically turns on when the oven
door is opened.
Press the

M

or Q key to turn the oven lights on or off.

How to Adjust the Beeper Volume:

Press the key until j will display.

1

Press the 1 key continuously to scroll through the volume

2

options:

m, l, S

Press the q key to accept the change.

3

.

ENGLISH

To adjust the oven temperature up 15 degrees, press 1, 5.

To Adjust the oven temperature

15 degrees, press

down

1, 5, X

Press the q key to accept the change.

4

20

HOW TO USE

How to select Fahrenheit or Celsius

The oven temperature settings can either be set to
Fahrenheit or Celsius. The oven defaults to Fahrenheit unless
changed by the user.

Press the

1

Press the number 1 key to select Fahrenheit or Celsius.

2

Press the q key to accept the change.

3

X

key until “i” will display.

How to Set the Clock (12 or 24 hour):

Press and hold the

1

Press the 1 key once for a 24 hour clock. Press it again for

2

a 12 hour clock.

Press the q key.

3

U

key for three seconds.

NOTE

yThe time of day cannot be changed during a timed bak-

ing or Self Clean cycle.

yTo check the time of day when the display is showing

other information, simply press the

yIf number keys are not pressed within 30 seconds after

U

you press the

key, the display reverts to the
original setting. If this happens, press the
and reenter the time of day.

yIf the display time is blinking, you may have

experienced a power failure. Reset the time.

U

key.

U

key

Minimum & Maximum default settings:

All of the features listed have minimum and maximum time
or temperature settings that may be entered into the control.
An entry acceptance beep will sound each time a control key
is pressed.

An entry error tone (two short tones) will sound if the entry
of the temperature or time is below the minimum or above
the maximum settings for the feature.

FEATURE MIN. TEMP.

12 Hr.

CLOCK TIME

24 Hr.

12 Hr. 0:01 Min.

KITCHEN

TIMER

24 Hr. 0:01 Min.

12 Hr. 0:01 Min.

COOKING

TIME

24 Hr. 0:01 Min.

BROIL TEMP.

BAKE TEMP.

PROOF

/ TIME

1:00 Hr. /

Min.

0:00 Hr. /

Min.

Lo-300°F /

149°C

170°F /

77°C

MAX. TEMP.

/ TIME

11:59 Hr. /

Min.

23:59 Hr. /

Min.

11:59 Hr. /

Min.

11:59 Hr. /

Min.

11:59 Hr. /

Min.

11:59 Hr. /

Min.

Hi - 400°F /

204°C

550°F /

288°C

DEFAULT

3 Hr.

12 Hr.

12 Hr.

How to Set the Clock Time:

The clock must be set to the correct time of day in order for
the automatic oven timing functions to work properly.

Press the

1

Press the number keys to select the desired time.

2

Example

Press the q key to accept the change.

3

U

key once.

t

: To set

4

in that order.

, press the number keys 1, 2, 3 and

WARM

SELF CLEAN

170°F/75°C,

3 hours

2 Hr. 4 Hr. 3 Hr.

3 Hr

HOW TO USE

21

How to Use the Timer

The upper or lower TIMER ON/OFF serves as an extra timer
in the kitchen that will sound when the set time has run out.
It does not start or stop cooking.

The upper or lower TIMER ON/OFF feature can be used dur­ing any of the other oven control functions. The upper and
lower TIMER can be operated independently of each other.

To set minutes and seconds:

1

Press the

To set hours and minutes:

Press the

Use the number keys to set the timer.

2

For Example, to set 5 minutes:

a) Press

b) Press

To start the timer, press

3

The time will count down and show in the display.

To Cancel the timer before the set time has elapsed,
press
timer you would like to cancel).

P

P

P

will appear in the display.

g

5

in the number key.

will appear in the display.

h

P

or

or

or

T

or

T

key once.

T

key twice.

T

key twice.

P

(depending on which oven

T

or

key once.

How to Use the Oven Lockout Feature

The oven lockout feature automatically locks the oven door
and prevents most oven controls from being turned on. It
does not disable the clock, timer or the interior oven light.

Press and hold the q key for three seconds.

1

A tone will sound, O will appear, and m will blink in the

display. Once the oven door is locked, the oven lockout
indicator will stop blinking and remain on.

To deactivate the lockout feature, press and hold the q

2

key for three seconds.
O and m will disappear from the display once the oven

door and controls are unlocked.

NOTE

If the lockout feature is activated with either of the
doors open, the doors will not close completely until
the Lockout feature is deactivated.

ENGLISH

NOTE

P

If
return to the time of day.

When the time is up, k will appear on the display and

4

a tone will sound. The tone will sound every 15 seconds

P

until

T

or

or

is not pressed, the timer will

T

is pressed.

NOTE

If the remaining time is not in the display, recall the
remaining time by pressing the

P

T

or

.

HOW TO USE

22

Removing and Replacing the Oven Racks

CAUTION

yReplace the oven rack before turning the oven on to prevent burns.

y

yOnly arrange oven racks when the oven is cool.

cover the rack with aluminum foil, or any other material, or place anything on the bottom of the oven.

DO NOT

Doing so will result in poor baking and may damage the oven bottom.

Remove

Replace

To Remove Racks

While wearing oven mitts, grasp the oven rack.

1

Pull the rack straight out until it stops.

2

Lift up the front of the rack.

3

Pull out the rack.

4

*You can also adjust the racks position before using the oven.

To Replace Racks

While wearing oven mitts, place the end of the rack on

1

the support.

Tilt the front end of the rack up.

2

Push the rack in.

3

Check that the rack is properly in place.

4

HOW TO USE

23

BAKE (Upper & Lower Oven)

A

is used to prepare foods such as pastries, bread, cas­seroles and roasts. The oven can be programmed to bake
at any temperature from 170°F (77°C) to 550°F (288°C). The
default temperature is 350°F (177°C).

To set the oven to BAKE (example to 375°F):

Press the upper or lower oven

1

Set the oven temperature using the number keys

2

3, 7, 5

(ex: press

Press the q key.

3

As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
desired temperature, a tone will sound and the oven light
will blink on and off.

).

NOTE

yPreheating is necessary for better cooking re-

sults. Place the food in the oven after
preheating.

yYou may also change the temperature while

cooking by following steps 1-3.

A

key.

When cooking is complete, press the

4

or

Remove food from the oven.

5

BAKE mode display (Example)

key.

Upper oven only

Lower oven only

ENGLISH

Upper & Lower oven at the same time

24

HOW TO USE

Preheating and Pan Placement

yTo preheat, set the oven at the required recipe tem-

perature. Wait until the oven reaches its set tempera-

ture before placing the food in the oven. Preheating is

necessary for satisfactory results when baking cakes,

cookies, pastry and breads.

yFor best baking results, pans should be centered on the

racks. If baking with more than one pan, place the pans

so that each one has at least 1” to 1

1

/2” of air space
around them.
If cooking on multiple racks in the lower oven, place
the oven racks in position C(rack) and E(rack). Place the
cookware as shown in Fig.1.

Figure 1 Figure 2

Baking chart

This chart is only for reference and can be used for both the
upper and lower ovens. Adjust the cook time according to
your recipe.

Shelf position

Food

Cakes

- Layer cake

- Bundt cake

- Cup cakes

- Pound cake

- Carrot cake
(from scratch)

Cookies

- Sugar

- Chocolate chip

- Brownies

Pizza

- Fresh

- Frozen

Oven

Temperature

350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)

350°F(177°C)
350°F(177°C)
350°F(177°C)

425°F(218°C)
400°F(204°C)AA

baking time

Upper

oven

A
A
A
A
A

A
A
A

Lower

oven

C
C
C
C
C

C
C
C

C
C

Baking time

(Minutes)

32 - 35
37 - 43
20 - 30
48 - 52
30 - 45

12 - 20

9 - 16

30 - 35

10 - 15
23 - 27

Breads

- Biscuits (canned)

B
A

E

- Biscuits (scratch)

- Muffins

Fruits and
Vegetables

- Apples (baked)

- Potatoes (baked)

350°F(177°C)
425°F(218°C)
425°F(218°C)

375°F(190°C)
375°F(190°C)AA

A

C
A
A

13 - 17

C

10 - 12

C

9 - 15

C

40 - 45

C

60 - 80

D
C
B
A

Rack

HOW TO USE

25

BROIL (Upper Oven)

Your oven is designed for closed door broiling.

B

uses an intense heat radiation from the upper gas
burner. The Broil function works best when broiling thin,
tender cuts of meat (1” or less), poultry or fish.

CAUTION

y

y

yUse a m broil to broil foods such as poultry and thick

yRemove the pan from the oven to cool down for easy

yFor best results, use a pan designed for broiling, as

use a broiler pan without a grid. Oil can cause

DO NOT

a grease fire.

cover the grid and broiler pan with aluminum

DO NOT

foil. Doing so will cause a fire.

NOTE

cuts of meat.

cleaning.

shown below. The broiler pan will catch grease spills
and the grid will help prevent grease splatters.

Grid

Broiler Pan

To set the upper oven to BROIL

Press the

1

Press the q key.

2

Allow the broiler to preheat for five minutes.

3

Place food in the upper oven.

4

Closed the oven door. The oven door must be closed

5

during broiling.

B

key once for l and twice for m.

NOTE

If the oven door remains open for more than 15 seconds
during broil, the burner will shut off. The broil burner will
automatically come back on once the door is closed.

ENGLISH

When broiling on rack position ‘B’ in the upper oven, use the
offset rack provided for better cooking results.

B
A

*B: The position where you use the offset rack.

When broiling is finished, press the key.

6

NOTE

During any Broil function, it is normal for the broiler to

cycle on and off.

BROIL mode display (example)

High temperature

Low temperature

HOW TO USE

26

BROILING CHART

Upper oven

Food

Ground beef

Well done

Beef Steaks

Rare
Medium
Well Done
Rare

Medium

Well Done

Chicken

Fish Fillets

Ham Slices

(precooked)

Pork chops

Well Done

Lamb Chops

Medium 2 (1” thick) about
Well Done A 8-9 3-4
Medium 2 (1/2” thick) about 1lb. A 6-7 2-3
Well done A 7-8 3-4

Salmon Steaks

Quantity and/or

Thickness

1 Ib. (4 patties)
1/2 to 3/4” thick

1” thick
1 to 1 1/2 lbs.

1 1/2” thick
2 to 2 1/2 lbs.

1 whole cut up 2 to
21/2lbs., split lengthwise

2 breasts A 8-9 5-6

1/4 to 1/2” thick A 5 2-4 Handle and turn very carefully.

1/2” thick A 6-7 2-3 Increase time 5 to 10 minutes pre side for 1

1 (1/2” thick) A 4-6 3-5 Slash fat.
2 (1” thick) about 1lb. A 7-9 5-7

10 to 12 oz.

2 (1” thick) A 7-9 3-5 Grease pan. Brush steaks
4 (1” thick) about 1lb. A 8-10 3-5

Shelf

Position

A 5-7 3-5 Space evenly. Up to 8 patties may be broiled at once.

A 6-7 2-3
A 7-8 3-4

A 8-9 4-5

A 8 3-4

A 9 4-5

A 10 5-6

A 8-10 5-7 Broil skin-side-down first.

A 7-8 2-3

First side
(Minutes)

Second

side

(Minutes)

Comments

Steaks less than 1" thick cook through before browning.
Pan frying is recommended. Slash fat

Brush with lemon butter before and during cooking, if
desired.

home-cured ham.

Slash fat.

with melted butter.

1

2” thick or

This chart is only for reference. Adjust cook time according to your preference.

NOTE

fBroiling times may be affected by the size, weight, thickness, starting temperature and your preference of doneness.

This guide is based on meats at refrigerated temperatures.

NOTE

fThe U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140 °F. means

some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

HOW TO USE

27

TIMED COOK
(Upper & Lower Oven)

The TIMED COOK feature allows you to set the oven to cook
for a specific length of time. This feature can only be used
while baking.

To set TIMED COOK (example: to BAKE at 300°F for
30 minutes):

Press the upper or lower

1

the display.

Use the number keys to set the temperature

2

(ex. press

Once the oven has preheated to 300°, press the

3

key.

Set the desired baking time (ex. press 3, 0).

4

The baking time can be set for any amount of time be­tween 1 minute and 11 hours and 59 minutes.

Press the q key. The oven will turn on and the display

5

will show the cooking time countdown.

3, 0, 0

o

will appear in the display.

o

A

).

NOTE

yTo set the WARM function to engage at the end

of the timed cook cycle, repeat steps 1-5 and then
press the
play. (Refer to "WARM" in the How to Use section
for more information on warming.)

yTo cancel the TIMED COOK function, press

or

The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:

y

k

yThe cook end indicator tone will sound every 60

seconds until the

yWhen WARM function is set, warm function is acti-

vated after cooking for the set time.

To change the cook time while operating the oven:

(example: to change the cook time from 30 minutes to 1
hour 30 minutes):

C

key. WARM will appear in the dis-

Z

and the time of day will show in the display.

or key is pressed.

key.

o

will appear in

q

DELAYED TIMED COOK
(Upper & Lower Oven)

The automatic timer of the DELAYED TIMED COOK will turn
the oven ON and OFF at the time you select. This feature
can only be used for baking.

To set the oven for Delayed Start

300°F for 30 minutes and start operating the bake mode at
4:30pm):

Be sure that the clock is set for the correct time of day.

1

Arrange the interior oven rack(s) and place the food in the

2

oven.

Press the b key.

3

Use the number keys to set the oven temperature

4

(ex. press

Press the key.

5

Set the desired baking time (ex. press 3, 0).

6

The baking time can be set for any amount of time from 1
minute to 11 hours and 59 minutes.

Press the W key.

7

Set the desired start time (ex. press 4, 3, 0).

8

Press the q key. At the set time, a short beep will

9

sound and the oven will begin baking.

yTo cancel the TIMED COOK function, press

yIf you would like to change the cook time, repeat

The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:

y

k

yThe cook end indicator tone will sound every 60

seconds until the

yWhen WARM function is set, warm function is acti-

vated after cooking for the set time.

3, 0, 0

NOTE

or

key at any time.

steps 5-6 and press

and the time of day will show in the display.

o

will appear on the display.

q

).

q

or key is pressed.

NOTE

If your oven clock is set as a 12 hour clock, you can delay
the cook time for 12 hours. If your oven clock is set as a
24 hour clock, you can delay the cook time for 24 hours.

(example: to BAKE at

.

ENGLISH

Press the key.

1

NOTE

If operating both the upper & lower oven at the same
time, press the
for the lower oven and twice for the upper oven.

Use the number keys to change the baking time

2

(ex. press

Press q to accept the change.

3

1, 3, 0

key once to set the cook time

).

CAUTION

yUse the automatic timer when cooking cured or frozen

meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed prompt­ly when cooking is completed.

yEating spoiled food can result in sickness from food

poisoning.

28

HOW TO USE

Special Features

PIZZA (Upper Oven)

his function will automatically preheat the upper oven tem-

T

perature to cook either regular or rising crust frozen pizza.
Simply choose the type of crust (P1 for regular crust and P2
for rising crust) and set the desired cook time.

To set the oven for frozen pizza:

Press the

1

for rising crust. Either
crust) will appear in the display.

Press the q key.

2

"

3

will sound once preheat is complete.

Place pizza in the oven, close the door and then and set

4

the timer as per the chart below.

When cooking is complete press the key.

5

Remove food from the oven.

6

isplay Screen (example):

D

x

key once for regular crust and twice

(regular crust) or I (rising

H

" will appear in the display to indicate preheat. Alarm

WARM (Upper & Lower Oven)

This function will maintain an oven temperature of 170°F.
The
up to 3 hours after cooking has finished. The Warm function
may be used without any other cooking operations or can be
used after cooking has finished using TIMED BAKE or DE­LAYED TIMED BAKE.

function will keep cooked food warm for serving

WARM

NOTE

yThe

Do not use it to cool food down.

yWhen the lower oven is above 475°F, the

tion of the upper oven cannot be used.
on the display.

To set the WARM function:

Press the

1

Press the q key.

2

isplay Screen (example):

D

function is intended to keep food warm.

WARM

w

C

key of the upper and/or lower oven

func-

WARM

will appear

P1

P2

NOTE

f3UHKHDWLQJLVQHFHVVDU\IRUEHWWHUFRRNLQJUHVXOWV

Place the food in the oven after preheating.

PIZZA Chart

Food

Frozen Pizza with
Regular Crust

Frozen Pizza with
Rising Crust

This chart is for reference only. Adjust the cook time according to
the recipe.

Recommended

Size

12” A 13-17

12” A 25-28

Position

Shelf

Recommended

Time

(minutes)

Upper oven only

Upper & Lower oven at the same time

Lower oven only

To set the warm function after Timed Cooking:

Set either TIMED COOK or DELAYED TIMED COOK (refer

1

to "TIMED COOK" or "DELAYED TIMED COOK" in the
How to Use section).

Press the q key.

2

Press the

3

The Warm mode is set to turn on automatically after com­pleting the timed cooking or delayed cooking time.

C

key.

NOTE

yTo cancel the

or

key at any time.

yIf

or

functions, all cooking settings will be canceled.

function, press the

WARM

is pressed prior to the delay

HOW TO USE

29

PROOF (Lower Oven)

This feature maintains a warm oven for rising yeast leavened
products before baking.

To set the PROOF function:

Use rack B or C for proofing.

1

Press the

2

Press the q key.

3

isplay Screen (example):

D

J

key.

Lower oven only

Upper & Lower oven at the same time

NOTE

yTo avoid lowering the oven temperature and length-

ening proofing time, do not open the oven door un­necessarily. Check bread products early to avoid over­proofing.

yDo not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
Proofing will not operate when the oven is above
125°F.

will show in the display.

w

ENGLISH

When proofing is finished, press the

4

Z

key.

30

For even and unhampered flame, the slits in the burner
heads must be kept clean at all times.The burner heads and
(the oval burner head) & Cap assembly can be lifted off.

yWash the burner caps in hot soapy water and rinse

with clean water.

yAny spills on or around an electrode must be carefully

cleaned.

yTo remove burnt-on food, soak the burner heads in

a solution of mild liquid detergent and hot water for
20–30 minutes. For stubborn stains, use a toothbrush.

yThe burners will not operate properly if the burner ports

or electrodes are clogged or dirty.

yBurner caps and heads should be cleaned routinely,

especially after bad spillovers.

yBurners will not light if the cap is removed.

HOW TO USE

SABBATH (Upper & Lower Oven)

The SABBATH mode is typically used on the Jewish Sabbath
and Holidays. When the SABBATH mode is activated, the
oven does not turn off until the SABBATH mode is deacti­vated. In SABBATH mode, all function keys, except for the

and keys, are inactive. z will appear in oven

display.

NOTE

yIF the oven light is turned ON and the SABBATH mode

is active, the oven light will remain ON until the SAB­BATH mode is turned OFF. If the oven light needs
to be OFF, be sure to turn the oven light OFF before
activating the SABBATH mode.

ySABBATH mode can only be used while baking (BAKE

mode) in either the top, bottom, or both ovens.

yYou can use TIMED COOK in another oven while either

the upper oven or lower oven is activated.
Refer to “TIMED COOK” in the Using Oven section.

To set the SABBATH mode:

Press the

1

Using the number keys, enter the desired temperature.

2

Press the q key.

3

Press and hold the

4

isplay Screen (example):

D

A

key.

X

Upper oven only

Upper & Lower oven at the same time

key for three seconds.

Lower oven only

NOTE

yTo cancel the BAKE function, press the or

key at any time.

yTo cancel the SABBATH mode, press and hold the

X

key for three seconds.

To change the temperature while in SABBATH mode

no tones sound & no display change):

(

Press the upper or lower oven

1

Using the number keys, set the desired temperature.

2

Press the q key.

3

A

key.

NOTE

yThere is a 15 second delay before the unit will recog-

nize the temperature change.

CARE AND CLEANING

31

CARE AND CLEANING

Gas Surface Burner

CAUTION

y

yTo prevent burns, wait until the cooktop has cooled down before touching any of its parts.

Removing and Replacing the Gas Surface Burner

Grates and burner caps/heads can be removed for care and cleaning.

clean this appliance with bleach.

DO NOT

Medium burner
head and cap

Large burner
head and cap

Side grate Side grate

Small
burner head
and cap

Extra large burner
head and cap

ENGLISH

Burner cap is properly set.

Burner cap is NOT
properly set.

Burner Heads/Caps

For even and unhampered flame, the slits in the burner
heads must be kept clean at all times.The burner heads and
(the oval burner head) & Cap assembly can be lifted off.

yWash the burner caps in hot soapy water and rinse

with clean water.

yAny spills on or around an electrode must be carefully

cleaned.

yTo remove burnt-on food, soak the burner heads in

a solution of mild liquid detergent and hot water for
20–30 minutes. For stubborn stains, use a toothbrush.

yThe burners will not operate properly if the burner ports

or electrodes are clogged or dirty.

yBurner caps and heads should be cleaned routinely,

especially after bad spillovers.

yBurners will not light if the cap is removed.

General burner

After Cleaning the Burner Heads/Caps

Shake out any excess water and then let them dry
thoroughly. Replace the burner heads and caps over the
electrodes on the cooktop, in the correct locations according
to their size. Make sure the hole in the burner head is
positioned over the electrode.

CAUTION

y

y

hit the electrodes with anything hard. Doing

DO NOT

so could damage them.

use steel wool or scouring powders to clean

DO NOT

the burners.

CARE AND CLEANING

32

Burner Grates

The range consists of two separate professional-style grates. For maximum stability, these grates should only be used when in
their proper position. The two side grates can be interchanged from left to right and front to back.

Side grate Side grate

NOTE

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip with­out cookware to absorb the heat.

Cleaning the Burner Grates

y Do not lift the grates out until they have cooled.
yGrates should be washed regularly and after spillovers.
yWash the grates in hot, soapy water and rinse with

clean water.
yThe grates are dishwasher safe.
yAfter cleaning the grates, let them dry completely and

securely position them over the burners.

CAUTION

put the grate in the oven during self clean-

DO NOT

ing mode.

CARE AND CLEANING

33

Cooktop Surface

To avoid burns, do not clean the cooktop surface until it has
cooled. Foods with high acid or sugar content could cause a
dull spot if allowed to set. Wash and rinse when the surface
has cooled. For other spills such as oil/grease spattering, etc.,
wash with soap and water when the surface has cooled. Then
rinse and polish with a dry cloth.

NOTE

Do not lift the cooktop surface. Lifting the cooktop
surface can lead to damage and improper operation of the
range.

Stainless Steel Surfaces

To inquire about purchasing stainless steel appliance cleaner
or polish, or to find the location of a dealer nearest you,
please call our toll-free customer service number:

1-800-243-0000

or visit our website at:

us.lgservice.com

NOTE

yDo not use a steel wool pad; it will scratch the surface.
yTo clean the stainless steel surface, use warm sudsy

water or a stainless steel cleaner or polish.

yAlways wipe in the direction of the metal surface finish.

Control Panel

To prevent activating the control panel during cleaning, un­plug the range. Clean up splatters with a damp cloth using a
glass cleaner. Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind.

Front manifold panel and knobs

It is best to clean the manifold panel after each use of the
oven. For cleaning, use a damp cloth and mild soapy water or
a 50/50 solution of vinegar and water. For rinsing, use clean
water and polish dry with a soft cloth.

NOTE

yDo not use abrasive cleansers, strong liquid cleaners,

plastic scouring pads or oven cleaners on the manifold
panel. Doing so will damage the finish.

yDo not try to bend the knobs by pulling them up or

down or by hanging a towel or other objects on them.

This can damage the gas valve shaft.
yThe control knobs may be removed for easy cleaning.
yTo clean the knobs, make sure that they are in the

“OFF” position and pull them straight off the stems.
yTo replace the knobs, make sure the knob has the

“OFF” position centered at the top, and slide the knob

directly onto the stem.

ENGLISH

Oven air vents

Air openings are located at the rear of the cooktop, at the top
and bottom of the oven door, and at the bottom of the range.

NOTE

Do not block the vents and air openings of the range.
They provide the air inlet and outlet that are necessary for
the range to operate properly with correct combustion.

NOTE

To prevent scratching, do not use abrasive cleaners on
any of these materials.

CARE AND CLEANING

34

Oven Door

Do not hand clean
the oven door gasket

Hand clean the door

Do not hand clean
the oven door gasket

Hand clean the door

yUse soapy water to thoroughly clean the oven door.

Rinse well.

yYou may use a glass cleaner on the outside glass of the

oven door.
door vents.

DO NOT

y

abrasive cleaning materials on the outside of the oven
door.

DO NOT

y

gasket is made of a woven material that is essential for
a good seal. Care should be taken not to rub, damage,
or remove this gasket.

DO NOT

use oven cleaners, cleaning powders, or harsh

clean the oven door gasket. The oven door

immerse the door in water.

DO NOT

spray water or glass cleaner on the

Removing the Upper Oven Door

Fully open the door. Lift up the hinge locks toward the

1

oven frame until they stop.

Close the door to approximately 30 degrees.

2

Press down the release buttons on each hinge on both

3

sides of the door.

Push

NOTE

Do not use cleaners or harsh abrasive cleaning materials
on the outside of the oven door. Doing so can cause
damage.

Removing and replacing the doors

Do not close the oven door until all of the oven racks are
completely in place.

CAUTION

yBe careful when removing and lifting the door.

y
y

yScratching, hitting, jarring or stressing the glass may

lift the door by the handle.

DO NOT

hit the glass with pots, pans, or any other

DO NOT

object.

weaken its structure, causing an increased risk of
breakage at a later time.

about 30°

Lift up the door until it is clear off the hinge.

4

CARE AND CLEANING

35

Replacing the Upper Oven Door

Be sure that the hinges are lined up at a 30 degree

1

position.

Slide the door back into the hinges until you hear a solid

2

click and the release buttons have engaged.

approximately 30°

Removing the Lower Oven Door

Fully open the door. Lift up the hinge locks toward the

1

oven frame until they stop.

Close the door to the removal position (approximately five

2

degrees).

ENGLISH

Fully open the door. Push the hinge locks down onto the

3

hinge.

Close the oven door.

4

Lift the door up and out until the hinge arm is clear off of

3

the slot. Put the door on the floor.

Hinge arm

Bottom
edge of slot

Indentation

CARE AND CLEANING

36

Replacing the Lower Oven Door

Firmly grasp both sides of the door at the top and close

1

the door to the removal position (approximately five
degrees).

Seat the indentation of the hinge arm into the bottom

2

edge of the hinge slot.

Hinge arm

Bottom
edge of slot

Indentation

Open the door to its full extension. Push the hinge locks

3

down against the front frame of the oven cavity to the
locked position. Close the oven door.

Inside of the Oven

Cleaning Guide

Soil Level Cycle Setting

Lightly Soiled Oven Cavity
Moderately Soiled Oven Cavity
Heavily Soiled Oven Cavity

2 Hour Self Clean
3 Hour Self Clean
4 Hour Self Clean

SELF CLEAN (Upper & Lower Oven)

The SELF CLEAN cycle uses above normal cooking tempera­tures to clean the oven cavity. You may see some smoke and
smell an odor the first few times the oven is cleaned. This is
normal and will lessen in time. Smoke may also occur if the
oven is heavily soiled. During self clean, the kitchen should
be well ventilated to minimize the odors from cleaning. The
upper and lower oven SELF CLEAN cannot be operated
simultaneously.

CAUTION

DO NOT leave small children unattended near the ap-

y

During the self cleaning cycle, the outside of

pliance.

the range can become very hot to the touch.

yIf you have a pet bird, move it to another well-venti-

lated room.

fumes given off during the self cleaning cycle of any
range.

DO NOT wrap the oven walls, racks, bottom or any

y

other part of the range with aluminum foil or any other
material.

produce poor baking results, and cause permanent
damage to the interior of the oven (aluminum foil will
melt to the interior surface of the oven).

DO NOT force the door open.

y

to the automatic door locking system. Use care when
opening the oven door after the Self Cleaning cycle.
Stand to the side of the oven when opening the door to
allow hot air or steam to escape. The oven may still be
very hot.

yDo not touch the oven broil element until it has com-

pletely cooled.

Some birds are extremely sensitive to the

Doing so will destroy the heat distribution,

This can cause damage

(p. 40)
(p. 40)
(p. 40)

NOTE

If the door will not fully open, the indentation is not
seated correctly in the bottom edge of the slot.

CARE AND CLEANING

37

Before Starting SELF CLEAN

Do not hand clean the
oven door gasket

Hand clean the door

yRemove the oven racks, broiler pan, broiler grid, all

cookware, aluminum foil or any other material from the
oven.

yThe kitchen should be well ventilated to minimize the

odors from cleaning.

yIf running a self clean in one of the ovens, the other

oven can not be used.
yWipe any heavy spillovers on the bottom of the oven.
yMake sure that the oven light bulb cover is in place and

the oven light is off.
yThe oven light cannot be turned on during a self clean

cycle. The oven light cannot be turned on until the oven

WHPSHUDWXUHKDVFRROHGEHORZ)&DIWHUDVHOI

clean cycle is complete.
yFine lines may appear in the porcelain because it went

through heating and cooling. This is normal and will not

affect performance.

NOTE

yClean the frame of the oven and door with hot soapy

water. Rinse well.
yDo not clean the oven door gasket. The oven door

gasket is made of a woven material that is essential

for a good seal. Care should be taken not to rub, dam-

age, or remove this gasket.
yDo not open the oven door until the self clean cycle is

complete.
yThe oven door can become extremely hot. Do not

touch the oven door until it has cooled down.
yYou may see some smoke and smell an odor the first

few times the oven is cleaned. This is normal.
yAs the oven heats, you may hear sounds of metal

parts expanding and contracting. This is normal.
yA self clean cycle cannot be started if the Oven Lock-

out feature is active.

To Set Self Clean

Press the key.

1

The oven defaults to the recommended three hour self
clean for a moderately soiled oven. Press twice for a four
hour self clean and three times for a two hour self clean.

Press the

2

Once the self clean is set, the oven door will lock automatically and

m

will display. You will not be able to open the oven door until the

oven is cooled. The lock will release automatically when the oven
has cooled.

q

key.

CAUTION

m

force the oven door open when

DO NOT

displayed. The oven door will remained locked until
the oven temperature has cooled. Forcing the door
open will damage the door.

To Set Self Clean with a Delayed Start

is

(example: set for 3:00 AM/PM)

Press the key.

1

The oven defaults to the recommended three hour self
clean for a moderately soiled oven. Press twice for a four
hour self clean and three times for a two hour self clean.

Press the

2

Use the keypad to enter in the time of day that you would

3

like the oven to start the Self Clean cycle (ex.

W

key.

3, 0, 0

).

NOTE

The Delayed Self Clean start time can only be set 11 hours and
59 minutes ahead. To set for 12- 24 hours in advance, see “How
to change hour mode on clock.”

Press the

4

Once the self clean is set, the oven door will lock automatically and

m

will display. You will not be able to open the oven door until the

oven is cooled. The lock will release automatically when the oven
has cooled.

q

key

NOTE

It may become necessary to cancel or interrupt a self
clean cycle due to excessive smoke or fire in the oven.

To Cancel the Self Clean function, press the

key.

or

ENGLISH

After Self Clean

yYou may notice some white ash in the oven. Wipe it off

with a damp cloth after the oven cools.

yIf the oven is not clean after one clean cycle, repeat the

clean cycle.

yIf the oven racks were left in the oven and do not

slide smoothly after a clean cycle, wipe racks and rack
supports with a small amount of vegetable oil to make
them glide easier.

CARE AND CLEANING

38

Changing the Oven Light

The oven light is a standard 40-watt appliance bulb. It will
turn on when the oven door is open. When the oven door is
closed, press the

M

or Q key to turn the light on or off.

Wash and rinse the broiler pan and grid in hot water with

3

a soap-filled or plastic scouring pad. If food has burnt on,
sprinkle the grid with cleaner (while hot) and cover it with
wet paper towels or a dishcloth. Soaking the pan will
remove burnt-on foods. Both the broiler pan and grid may
be cleaned with a commercial oven cleaner. Both the
broiler pan and grid can also be cleaned in a dishwasher.

Oven racks

Remove the oven racks before operating the self clean cycle.

Food spilled into the tracks could cause the racks to be-

1

come stuck. Clean with a mild, abrasive cleaner.

To replace the oven light

Unplug the range or disconnect power.

1

Turn the glass bulb cover in the back of the oven counter-

2

clockwise to remove.

Turn the bulb counterclockwise to remove from socket.

3

Insert the new bulb and turn it clockwise.

4

Insert the glass bulb cover and turn it clockwise.

5

Plug in the range or reconnect the power.

6

WARNING

yMake sure that the oven and bulb are cool.
yDISCONNECT the electrical power to the range at the

main fuse or circuit breaker panel. Failure to do so can
result in severe personal injury, death, or electrical
shock.

Broiler Pan and Grid
(sold separately)

Rinse with clean water and dry.

2

NOTE

If the racks are cleaned using the self clean cycle (not
recommended), the color will turn slightly blue and the
finish will become dull. After the self clean cycle is com­plete, and the oven has cooled, rub the sides of the racks
with wax paper or a cloth containing a small amount of
oil. This will make the racks glide easier into the rack
tracks.

NOTE

Remove the broiler pan and grid from the oven before
operating the self clean cycle.

After broiling, remove the broiler pan from the oven. Re-

1

move the grid from the pan.

Carefully pour out the grease from the pan into a proper

2

container.

BEFORE REQUESTING SERVICE

39

BEFORE REQUESTING SERVICE

Symptoms and Questions Possible Cause/Solution

Top burners do not light or do not burn evenly. yMake sure that the electrical plug is inserted into a live, properly

grounded outlet.

yRemove the burners and clean them. Check the electrode area

for burnt-on food or grease. See “Burner caps/burner head
cleaning” in the Care and Cleaning section.

yMake sure that the burner parts are installed correctly.

See “Burner caps/heads cleaning” in the Care and Cleaning sec­tion.

Burner flames are very large or yellow. If the range is connected to LP gas, contact the technician who

installed your range or made the conversion.

Surface burners light but the oven does not. Make sure that the oven gas shut-off valve, located behind the

range, is fully open.

Food does not bake or roast properly. yIncorrect oven control settings. See “Using control panel” in the

How to Use section.

yIncorrect rack position. See “Replace and remove Oven rack” or

“Shelf position Baking time” in the How To Use section.

yIncorrect cookware is being used. See “Roast” or “Bake” in the

How To Use Section.

yOven thermostat needs adjustment.

See “How to adjust the temperature” in the Operating Instruc­tions section.

yThe Clock is not set correctly. See “How to set the clock and the

timer” in the Operating Instructions section.

yAluminum foil used improperly in the oven. See “Using the

oven.”

Food does not broil properly in the oven. yIncorrect oven control settings. See “Using control panel” in the

How to Use section.

yThe oven door is not closed. See “Using the oven” in the How

to Use section.

yAluminum foil used on the broiling pan and grid is not fitted prop-

erly.

Oven temperature is too hot or too cold. The oven thermostat needs adjustment. See “How to adjust the

temperature” in the Operating Instructions section.

Clock and timer does not work. yMake sure the electrical plug is inserted into a live, properly

grounded outlet. Replace the fuse or reset the circuit breaker.

yImproper oven control settings. See “How to set the clock and

the timer” in the Operating Instructions section.

Oven light does not work. yThe light bulb is loose or defective. Tighten or replace the bulb.

yThe plug on the range is not completely inserted in the electrical

outlet. Make sure the electrical plug is inserted into a live, prop­erly grounded outlet.

Self clean is not working. yThe oven temperature is too high to set a self clean operation.

Allow the range to cool down to room temperature and reset the
controls.

yImproper oven control settings. See “SELF CLEAN” in the Care

and Self Cleaning section.

“Crackling” or “popping” sound. This is the sound of the metal heating up and cooling down during

both the cooking and cleaning functions. This is normal.

ENGLISH

BEFORE REQUESTING SERVICE

40

Symptoms and Questions Possible Cause/Solution

Too much smoke during the self clean cycle. Too much soil in the oven. Open the windows to get rid of the

smoke from the room. Press the

m

the

light goes off before trying to open the oven door. Wipe up

the excess soil and reset the clean cycle.

The oven door does not open after a self clean cycle. The oven temperature is too high. Wait up to one hour to cool

down.

The oven door is not clean after a self clean cycle. yIncorrect oven control settings. See “SELF CLEAN” in the Care

and Cleaning section.

yThe oven was heavily soiled. Clean up heavy spills before begin-

ning the self clean cycle. Heavily soiled ovens may need either a
longer self clean or two self clean cycles.

“CLOSE DOOR TO CONTINUE BROILING” or “DOOR
OPENED” appears in the display.

"DOOR LOCKED" message appears when you want to
cook.

Oven control beeps and displays an F error code.

The oven racks were cleaned in a self clean cycle. Apply a small amount of vegetable oil to a paper towel and wipe

Clock is flashing. Power outage or surge. Reset the clock. If the oven was in use,

“Burning” or “oily” odor emitting from the vent. This is normal in a new oven. To speed the process, set a self

Strong odor. An odor from the insulation around the inside of the oven is normal

Fan noise (convection models) The convection fan may turn on and off automatically.

Convection fan not working (convection models). The preheating temperature has not been reached. The Fan will

Burners are not lighting properly after cleaning the cooktop
surface.

Close the oven door.

The oven door is locked because the temperature inside of the
oven is too high. Press the

yPress the
yCheck the main gas shut-off valve or the oven gas shut-off valve

and call for service.

yRemove the power from the range for five minutes and then

reconnect the power. If the function error code repeats, call for
service.

the edges of the oven racks. Do not use lubricant sprays.

you must reset it by pressing the
clock and any cooking function.

clean cycle for a minimum of three hours. See “SELF CLEAN” in
the Care and Cleaning section.

for the first few times the oven is used.

This is normal.

start automatically once the preheating temperature is reached.
Make sure that the burner heads and caps are completely dry and

properly positioned.

or key and wait for one hour.

or key. Wait until

or key.

or

key. Reset the

WARRANTY

41

LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under
normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product.
This limited warranty is good only to the original purchaser of the product and effective only when used in U.S.A.

WARRANTY PERIOD HOW SERVICE IS HANDLED

of the oven that fails due to a defect in materials or workmanship. During this

One Year

From the date of the
original purchase.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY
IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LI­ABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR
PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED
WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS
OR EXCLUSIONS MAY NOT APPLY TO YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or

1.

correct house wiring, or to replace owner-accessible light bulbs.

Repairs when your appliance is used in other than normal, single-family household use.

2.

Pickup and delivery. Your appliance is designed to be repairable in the home.

3.

Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of products not

4.

approved by LG Corporation.

Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

5.

Replacement parts or repair labour costs for units operated outside the united states.

6.

Any labour costs during the limited warranty period.

7.

Any part
one-year warranty

to replace the defective part.

, LG will also provide,

free of charge

, all labour and in-home service

full

ENGLISH

This warranty is extended to the original purchaser for products purchased for home use within the U.S.A. In Alaska, the warranty
excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may
not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney General.

CUSTOMER ASSISTANCE INFORMATION:

To Prove Warranty Coverage Retain your Sales Receipt to prove date of purchase.

A copy of your Sales Receipt must be submitted at the time warranty
service is provided.

To Obtain the Nearest Authorized Service Center
or Sales Dealer, or to Obtain Product, Customer, or
Service Assistance

Call 1-800-243-0000

choose the appropriate prompt from the menu; or visit our website at:

http://us.lgservice.com.

(Phone answered 24 hours - 365 days a year) and

MEMO

LG Customer Information Center

1-800-243-0000
1-888-865-3026
1-888-542-2623

USA, Consumer User
USA, Commercial User
CANADA

Register your product Online!

www.lg.com

Printed on 100% Recycled Paper

Printed in Mexico