LBC Bakery Equipment SE-912 Service Manual
© COPYRIGHT 2017 LBC BAKERY EQUIPMENT, INC. 1 REV D 1/2017
SE Series Modular Electric Stone-Hearth Deck Oven
INSTALLATION & OPERATION MANUAL
LBC BAKERY EQUIPMENT, INC.
6026 31st Ave NE
Tulalip, WA 98271, USA
Toll Free: 888-722-5686
Email: sales@lbcbakery.com
Website: www.lbcbakery.com
© COPYRIGHT 2017 LBC BAKERY EQUIPMENT, INC. 2 REV D 1/2017
Table of Contents
Page 3 Cautions
Page 4 Installation
Page 5 Dimensions
Page 6 Connections
Page 9 Start-Up
Page 10 Trouble-shooting
Page 11 Operation
Page 11 Oven Control
Page 12 Loading the oven
Page 12 Starting a Bake
Page 13 Cleaning and Maintenance
Page 15 Parts Illustrations and Lists
Page 19 Notes
Page 20 Limited Warranty Information
© COPYRIGHT 2017 LBC BAKERY EQUIPMENT, INC. 3 REV D 1/2017
DISCONNECT FROM POWER SOURCE WHEN CLEANING AND/OR SERVICING
THIS MACHINE
NEVER ATTEMPT TO CLEAN THIS MACHINE WHILE IT IS HOT OR HEATING AS
RISK OF SERIOUS INJURY COULD RESULT
NEVER OPERATE THIS MACHINE WITH SAFETY COVERS OR INSPECTION
PLATES REMOVED OR WITH SAFETY SWITCHES INOPERATIVE
The SE Deck oven has been packaged to withstand rough handling; however, it
is important that you inspect the shipment for damages, concealed or otherwise
and that you sign the bill of lading to note any such damages. These damages
are the responsibility of the consignee and must be reported to the carrier within
10 days in order to file for a claim.
LBC Bakery Equipment, Inc. will not warrant any equipment that is not installed
by a trained installation contractor or that has not been connected to utilities by
a licensed electrician and plumber. Please consult our warranty at the end of
this document.
CAUTION!
DO NOT OPERATE, CLEAN OR SERVICE THIS MACHINE BEFORE
READING THIS MANUAL AND UNDERSTANDING COMPLETELY THE
SAFETY INSTRUCTIONS FOUND IN THIS MANUAL AND ON THE
MACHINE’S LABELS
IMORTANT!
ALL OPERATORS OF THIS OVEN MUST BE OF LEGAL AGE TO
OPERATE SUCH EQUIPMENT AND MUST BE FAMILIAR WITH AND
UNDERSTAND ALL CAUTION LABELS.
IMORTANT!
THIS OVEN IS DESIGNED FOR DIRECT HEARTH BAKING OF BREAD
PRODUCTS AND PIZZA ONLY. ALL OTHER PRODUCTS MUST BE
BAKED IN A PAN OR ON OTHER MEDIA.
© COPYRIGHT 2017 LBC BAKERY EQUIPMENT, INC. 4 REV D 1/2017
I: Installation Section
A: Installation
The SE deck oven requires some assembly by an authorized LBC trained service
technician.
In the US the SE deck oven must be installed in accordance with:
1. State and local codes
2. National Electrical Code (ANSI/NFPA no. 70, latest edition) available from
the National Fire Protection Association, Batterymarch Park, Quincy MA
02269
In Canada, the SE deck oven must be installed in accordance with:
1. Local codes.
2. Canadian Electrical Code (CSA C22.2 No. 3 latest edition) available from
the Canadian Standards Association, 5060 Spectrum Way, Mississauga,
Ontario L4W 5N6
Check with your local building department to determine if the oven will need to
be placed under a hood. Information on the construction and installation of
ventilating hoods may be obtained from Vapor Removal from Cooking
Equipment, NFPA Standard no. 96 (latest edition)
The installation location should be free and clear of all obstruction.
The floor should be smooth and level and must be capable of supporting the
weight of the appliance.
Allow adequate clearance at the sides of the oven for serviceability. Allow 42” at
the front of the oven so that it can be pulled forward for servicing.
The SE deck oven is equipped with four (4)
leveling feet located under the equipment
stand, two at the front and two at the rear.
Once the oven is installed in its operating
position, lower the feet by turning them
clockwise to level and secure the appliance
from movement.
© COPYRIGHT 2017 LBC BAKERY EQUIPMENT, INC. 5 REV D 1/2017
© COPYRIGHT 2017 LBC BAKERY EQUIPMENT, INC. 6 REV D 1/2017
Deck ovens are shipped individually and will need to be stacked. It is very important to
use the proper material handling equipment.
1. Place the stand in an area that is level and can support the weight of the oven.
2. Lower the feet on the stand so that it will not move during the assembly process.
3. Place the first deck on the stand and secure it in place using the supplied XXX
fasteners.
4. Stack other decks on top of each other and secure them in place using the
stacking kits clips and fasteners.
5. Use a suitable 1.75” strain reliever to connect the power supply to the oven.
6. Wire the decks together using copper wire suitable for 90 degrees C and suitable
for the amperage of the branch circuit protector supplying the ovens.
B: Electrical Connections
Electrical connection must comply with all applicable State and local codes and in
accordance with the NEC and NFPA.
Electrical connections MUST be made by a licensed electrician.
A separate service disconnect should be installed so that main power can be
disconnected during service.
Use only Copper Wire Rated at 90 Degrees Centigrade
The oven must be installed with the provided lanyard securely attached to the
stand and to the wall. Verify that all connections are long enough so that the
oven can be pulled forward to the extent of the lanyard without straining any
connection.
Electrical and grounding connections must comply with the applicable portions of
the National Electrical Code and or other local codes.
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