LBC Bakery Equipment LRPR3-100HO User Manual
Item No.
Project
Quantity
BakerSeries Roll-in High Output Retarder Proofer
Construction Features
. Two Door, triple wide rack capacity
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. Refrigeration components compliant with R404a refrigeration
Performance Features
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Model LRPR3-40HO Shown
MODEL / RACK CAPACITY
Model / Depth Side Load End Load Double
LRPR3-30HO 3 Racks 4 Racks None
LRPR3-40HO 6 Racks 4 Racks 3 racks
LRPR3-50HO 8 Racks 7 Racks 3 Racks
LRPR3-60HO 10 racks 8 Racks 4 Racks
LRPR3-70HO
LRPR3-80HO
LRPR3-90HO
LRPR3-100HO
LRPR3-110HO
LRPR3-120HO
10 Racks 10 Racks 5 Racks
13 Racks 11 Racks 6 Racks
15 Racks 12 Racks 6 Racks
15 Racks 14 Racks 7 Racks
18 Racks 16 Racks 8 Racks
20 Racks 17 Racks 9 Racks
Short Bid Specification:
Proofer Retarder shall be an LBC Bakery Equipment Model
LRPR3-
100HO, 110HO, 120HO] 5 to 13.2kW electrically heated, double door,
triple-wide roll-in rack unit with: quick responding air-wash heat /
humidity system; refrigeration system including solenoid valve(s),
expansion valve(s), line dryer(s) and epoxy coated evaporator coils;
modular foam insulated cam lock panel construction; all 300 series
stainless steel interior, with protective cart bumpers; heavy-duty door
with magnetic seal/mechanical closure system and full width protective
bar handle; simple computerized controls, door mounted at eye-level,
with accurate digital temperature, humidity and time readouts; plus all
the features listed and options checked.
[insert 30HO,40HO,50HO,60HO,70HO,80HO, 90 HO,
. Evaporators sized for high humidity levels, prevents drying
. Refrigeration sized for rapid pull down required by scratch baking
. Interior bumpers protect interior walls from damage
. Lighted interior
Controls Features
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. Digital set Temperature, Humidity, Time
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MODEL: LRPR3 HO - Series
Heavy duty stainless steel exterior with 300 Series
stainless steel interior and aluminized steel top
Walls Ceilings and doors are foam insulated
Modular wall and ceiling panels with cam lock construction
Rapid responding air-wash heat and humidity system
High capacity refrigeration system with epoxy coated evaporator coils
208/240 VAC single or 3-phase power, field convertible
Optional remote condensers
Dual purpose, provides both proofing and retarding
70 - 120 Degree F proofing range
34 - 45 Degree F retarding Range
50 - 99% humidity range
Non-submerged calrod type heaters
All digital controls mounted in the door at eye-level
PID Type controls for rapid accurate response without overshoot
Operate in individual modes or automatic mode
Real-Time clock
Installed in the left hand door at eye-level
Large LED displays
Condenser Sold Separately
STANDARD PRODUCT WARRANTY
One-Year Parts and Labor (contiguous US Including Alaska and Hawaii, Canada)
LBC Bakery Equipment,Inc. 1410 80th Street SW Everett WA 98203
TOLL FREE 888-RACKOVN (888-722-5686) FAX: 425-642-8305 www.lbcbakery.com
Sheet Number LRPR3HO v 2(rev 10/07)
High Output Roll-In Retarder Proofer MODEL: LRPR3 -HO Serie
s
T
S
V
INSTALLATION REQUIREMEN
Ships KD requires on-site installation
Either 208 or 240 VAC 1 or 3-phase 1/2" PVC vented drain connection
Refrigeration system must be installed by a licensed refrigeration technician
OPTIONS & ACCESSORIE
Refrigeration Condenser; Requires separate connection
Stainless Steel Floor
1/2" NPT Cold water connection
WidthHeight
Retarder
Model
LRPR3-30HO 7000 26.0" 31.0" 39.3" 1372 1472 70
LRPR3-40HO 9000 36.1" 41.1" 49.4" 1457 1582 70
LRPR3-50HO 9000 46.1" 51.1" 59.4" 1597 1722 70
LRPR3-60HO 11000 56.1" 61.1" 69.4" 1707 1832 70
LRPR3-70HO 11000 66.2" 71.2" 79.5" 1817 1942 70
LRPR3-80HO 15000 76.2" 81.2" 89.5" 1957 2082 70
LRPR3-90HO 15000 86.2" 91.2" 99.5" 2220 2345 70
LRPR3-100HO 15000 96.2" 101.2" 109.5" 2354 2479 70
LRPR3-110HO 18000 106.3" 111.3" 119.6" 2494 2619 70
LRPR3-120HO 18000 116.3" 121.3" 129.6" 2604 2729 70
Model Voltage
LRPR3-
(40HO - 80HO)
LRPR3-
(90HO-120HO)
This Appliance is designed to operate at normal room temperatures; if installed next to an oven or other
heat source allow a minimum clearance of 4" to prevent heat transfer. Clearance from combustibles is
IMPORTANT: Your local water conditions may damage your LBC appliance. Failure to properly treat water may
result in damage and may void your warranty. Ensure that your water supply meets these minimum water quality
BTU Rating
208 VAC
240 VAC
208 VAC
240 VAC
0.0" sides and back, For Install on non-porous surfaces only
Parameter
Alkalinity
Aluminum
Calcium
Free Chlorine Residual
Int Ext Int Ext
74.1" 91.4" 96.6" 102.5"
Electrical Requirements by Model
Total kW 1-Phase 3-Phase
5
6.6
10.2
13.2
UnitValue Unit
ppm 22 ppm 0.65
ppb 17 s.u. 8.5
ppm 3.3 ppm 8.5
ppm 0.6 ppm 11.9
24.0 AMPS
48.0 AMPS
55.0 AMPS
specification.
Parameter
Magnesium
pH
Sodium
Total Hardness
Internal
"A" Ext. "B"
Depth Weight
Over All
"C"
13.8 AMPS
15.8 AMPS27.5 AMPS
26.6 AMPS
31.6 AMPS
1/2" NPT .07 GPM
@ 60 PSI
1/2" NPT .14 GPM
@ 60 PSI
Freight
Actual Ship
Water Drain
1/2"PVC; 210 F;
<1 GPM Max.
1/2"PVC; 210 F;
<1 GPM Max.
alue
Class
LBC Bakery Equipment Co. 1410 80th Street SW Suite C, Everett, WA 98203
TOLL FREE: 888-RACKOVN (888-722-5686) FAX: 425-642-8305 www.lbcbakery.com
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