LBC Bakery Equipment LRP2 User Manual

Item No.
Project
Quantity
BakerSeries Roll-in Rack Proofer MODEL: LRP2 - Series
Construction Features
Heavy duty stainless steel exterior with 300 Series
.
stainless steel interior and aluminized steel top
.
Modular wall and ceiling panels with cam lock construction
.
Rapid responding air-wash heat and humidity system
.
208/240 VAC single or 3-phase power, field convertible
.
Performance Features
70 - 120 Degree F proofing range
.
50 - 99% humidity range
.
Non-submerged calrod type heaters
. . Interior bumpers protect interior walls from damage . Lighted interior
Model LRP2-40 Shown
MODEL / RACK CAPACITY
Model / Depth Side Load End Load Double
LRP2-30 LRP2-40
LRP2-50
LRP2-60
LRP2-70
LRP2-80 LRP2-90 LRP2-100 LRP2-110 LRP2-120
2 Racks 3 Racks None 4 Racks 3 Racks 2 Racks
4 Racks 3 Racks 2 Racks
6 Racks 6 Racks 2 Racks
6 Racks 6 Racks 2 Racks
8 Racks 6 Racks 4 Racks
8 Racks 9 Racks 4 Racks 10 Racks 9 Racks 4 Racks 10 racks 12 Racks 4 Racks 12 Racks 12 Racks 6 Racks
Short Bid Specification:
Retarder shall be an LBC Bakery Equipment Model LRP2- [insert 30,40, 50, 60, 70, 80, 90,100, 110, 120] 5 to 13.2 kW electrically heated, double door roll-in rack unit with: quick responding air-wash heat / humidity system; modular foam insulated cam lock panel construction; all 300 series stainless steel interior, with protective cart bumpers; heavy-duty door with magnetic seal/mechanical closure system and full width protective bar handle; simple computerized controls, door mounted at eye-level, with accurate digital temperature, humidity and time readouts; plus all the features listed and options checked.
Controls Features
All digital controls mounted in the door at eye-level
.
PID Type controls for rapid accurate responce without overshoot
. . Digital set Temperature, Humidity, Time
Installed in the door at eye-level
.
Large LED displays
.
STANDARD PRODUCT WARRANTY
One-Year Parts and Labor (contiguous US Including Alaska and Hawaii, Canada)
LBC Bakery Equipment, Inc. 1410 80th Street SW Everett WA 98203
TOLL FREE 888-RACKOVN (888-722-5686) FAX: 425-642-8305 www.lbcbakery.com
Sheet Number LRP2 v 11 (rev 06/08)
BakerSeries Roll-In Rack Proofe
r
s
T
V
r
V
r
MODEL: LRP2 - Serie
INSTALLATION REQUIREMEN
Ships KD requires on-site installation Either 208 or 240 VAC 1 or 3-phase 1/2" PVC vented drain connection
1/2" NPT Cold water conection
2" Clearance on right side required for door to open 90 degrees. OPTIONS & ACCESSORIES
Stainless Steel Floor up to 120 inches
B
Inside Depth
Model LRP2-30 LRP2-40 LRP2-50 LRP2-60 LRP2-70 LRP2-80 LRP2-90 LRP2-100 LRP2-110 LRP2-120
A
68.1
78.1
88.1
98.1
108.1
118.1
128.1
138.1
148.1
158.1
26 36 46 56 66 76 86
96 106 116
B
C
39.25
49.25
59.25
69.25
79.25
89.25
99.25
109.25
119.25
129.25
31.13
41.13
51.13
61.13
71.13
81.13
91.13
101.13
111.13
121.13
C
13.5
Water
and Electrical
Overall Depth
3.7
for Drain
A
78.80
68.5
Inside Width
D
91.4
Opening Width
Model
LRP2-40 trough 80
LRP2-90 Through 120
Model LRP2-30 LRP2-40 LRP2-50 LRP2-60 LRP2-70 LRP2-80 LRP2-90 LRP2-100 LRP2-110 LRP2-120
Shipping
Weight Freight
1200 1282 1454 1536 1618 1790 2049 2131 2303 2385
Class
74.1
Opening Height
68.75
VERY IMPORTANT In order for Right side door to open a full 90 Degrees Allow a 2" clearance to walls and other obstructions.
37.00
oltage Total kW 1-PH Amps 3-PH Amps Wate
208 VAC 5 24 13.8 240 VAC 6.6 27.5 15.8 208 VAC 10.2 48 27.6 240 VAC 13.2 55 31.6
70
1/2" NPT .07
GPM @ 60
1/2" NPT .14
GPM @ 60
D
1/2" PVC, 210 F,
1/2" PVC, 210 F,
4.0
Drain
Drain
<1 GPM
<1 GPM
88.00
IMPORTANT: Your local water conditions may damage your LBC appliance. Failure to properly treat water may
result in damage and may void your warranty. Ensure that your water supply meets these minimum water quality
specification.
Parameter
Alkalinity Aluminium Calsium Free Chlorine Residual
Unit
ppm 22 Magnesium ppm 0.65 ppb 17 pH s.u. 8.5 ppm 3.3 Sodium ppm 8.5 ppm 0.6 Total Hardness ppm 11.9
alue Paramete
UnitValue
LBC Bakery Equipment Co. 1410 80th Street SW Suite C, Everett, WA 98203
TOLL FREE: 888-RACKOVN (888-722-5686) FAX: 425-642-8305 www.lbcbakery.com
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