Lockout Procedure
1. Announce lockout to other personnel.
2. Turn both heat and control power off at main panel.
3. Clear unit of all personnel.
4. Test lockout by turning power switch on and observing if control panel displays or fan(s)
come on. Check heater circuit with voltmeter.
5. Perform necessary repairs or tests.
6. Clear unit of personnel before restarting.
7. Turn power on at main panel.
8. Announce unit is “on” to other personnel.
Safety Precautions
LBC Bakery Equipment hereby disclaims any and all responsibility for injury, damage, loss or
other claim that may occur to person or property from improper alteration, modification, addition,
operation, maintenance or service, whether it be mechanical, electrical, fuel, operator, motor or
otherwise, which may occur from such improper alteration, modification, addition, operation,
maintenance or service to this piece of equipment.
Safety Considerations
Your LBC Bakery LRP Proofer is manufactured to rigid standards. This equipment is E.T.L.
listed and meets safety and sanitation standards.
The presence of safety equipment control and interlocks on an appliance and attendant
components of installation cannot, in and of themselves, assure absolute safety of operation.
Diligent, capable, well trained operators and maintenance personnel, as well as proper programs
of operation and maintenance, are essential to the safe and reliable operation of this appliance.
A. The responsibility of the manufacturer is to supply suitable, comprehensive
instructions and recommendations for the operation and maintenance of the appliance.
B. All operations, maintenance and repair of the subject units must be performed by properly trained and
qualified personnel, and all such operations, maintenance and repair must be performed in a diligent
manner. It is the responsibility of the owner/operator to insure proper training and diligence of any
person coming into contact with either the subject units or the output (product, exhaust or otherwise) of
the subject units. It is the responsibility of the owner/operator to ensure that the subject units are
installed and operated in accordance with OSHA Standard 1910.263.
C. A regular periodic program of cleaning, inspection and maintenance must be established
and comprehensive maintenance records maintained. It is the sole responsibility of the
user to establish, schedule and enforce the frequency and scope of these programs in
keeping with recommended practice and with due consideration given to actual operating
conditions.
D. The appliance must be operated within limits which will not exceed the working limits of
any component within the appliance as a whole.