LBC Bakery Equipment LRO-2G4 User Manual
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Sheet Number LRO-2G4 (rev10/12)
Project
Quantity
BakerSeries Gas, Roll-in [Double] Rack Oven MODEL: LRO-2G4
Construction Features
Heavy duty stainless steel interior
Cooking compartment insulated with 5" thick high-temp insulation
Fully integrated hood with single point exhaust connection
Automatic, heavy-duty "B" style lift and rotate system
Heavy-Duty gear driven rotation system
Heavy-duty door with 21" x 57.5" viewing window
Interior door safety release mechanism
Accommodates two single or one double rack
Performance Features
100-550 Degree F temperature range
Vertiflow heat exchanger uses natural draft effect for combuation air
.
Burner manifold uses inshot burners and hot surface ignition
.
High volume, waterfall type steam system
Three-point air circulation system with adjustable shutters
Self adjusting slip clutch protects operator and prevent component damage
Automatic rack stop and lower when door is opened
.
Floor level rack loading
Model LRO-2G4 Shown
(Rack not included)
MODEL / RACK CAPACITY
Maximum Capacity
18" x 26" Full-size Sheet Pans*
12" x 20" x 4" Hotel Pans**
1 Lb. Loaves of Bread
1 1/2 Lb. Loaves of Bread
* Based on 3" spacing
** Based on 6" Spacing
40
26
200
150
Short Bid Specification:
Rack oven shall be an LBC Bakery Equipment Model LRO-2G4
290,000 BTU/Hr. gas heated rotating, double rack capacity unit with;
vertiflow heat exchanger; waterfall type steam generation system; 5' thick
compartment insulation rated at 0" combustible wall clearance; heavyduty rack lift and rotate system with gear driven rotation system; simple
solid state controls, with digital time-temperature readouts, 5 event menu
programs for time, temperature, steam, vent and blower function, 60menu program memory; an integrated hood meeting NFPA 96 and Type I
& II construction standards, plus all the features listed:
Integrated Hood Features and Performance
Meets the construction requirements of NFPA 96 & UMC requirements for
Type I & II Hoods (fire systems, when required shall be by others.)
20 Ga. welded stainless steel body
8" round collar, 2,300 FPM @ 800 CFM, 1.0"wc (roof vent not included)
Hood Open Area: 16 Ft Sq., Perimeter:11.3 Ft
Filter Area:3.06 Ft Sq. Filter Velocity @ 800 SCFM: 260 FPM
Controls Package
.
Standard Graphic Display Control
Optional LED Display Control
.
Manual or programable modes
.
60-programable receipes w/ 5 events per receipe
.
Large LCD event screen for programing and oven status
.
Selectable Auto On and Auto Off
.
Cool down mode
Optional PC-USB flash drive programing port
.
99-Programable recipes
.
6-Quick set receipes
.
Single Event
.
Steam / Vent / Blower delay and pulse
.
Selectable Automatic Temprature Set-back
STANDARD PRODUCT WARRANTY
One-Year Parts and Labor (contiguous US Including Alaska and Hawaii, Canada)
NSF Standard 4
LBC Bakery Equipment, Inc. 5901 23rd Drive W, Ste 105, Everett WA 98203
TOLL FREE 888-RACKOVN (888-722-5686) FAX: 425-642-8305 www.lbcbakery.com
BakerSeries Gas Roll-in [Double] Rack Oven
...
OPTIONS & ACCESSORIES
Unit
Value
1/2" NPT Water Connection
3/4" NPT Vented drain
Clearance from
104.8" x 72.25" x 108.25"
1/2" NPT
3/4" NPT
1" NPT
BTU/Hr
MODEL: LRO-2G4
INSTALLATION REQUIREMENT
Oven ships two-piece for movement through 36"
opening
.
1" NPT gas connection 5" - 14" W.C.
8" Round vent collar (consult local codes for
1/2" EMT electrical connections E2 208-240/120
VAC 3-Phase W/ Neutral
installation requirements) Extraction ventilator not
included
Single and Double Oven Racks Natural or LP Gas 1-PH Blower Motor
Correctional Package Manual Back-up Control "A" lift, "C" Lift
Model
LRO-2G4
Height x Width x
Depth*
combustible
surfaces**
Sides 0" Back 0"
Act'l
3380
Weight
Shipping
4380
Freight Class
85
* 112" ceiling clearance required for tip-up ** Noncombustible floor supported by Noncombustible structure
No Buried Utilities
Ships In Two Crates 113" L x 70" W x 46" H (each)
Electrical Requirements
Minimum
Voltage Total kW
Model Gas
LRO-2G4
IMPORTANT: Your local water conditions may damage your LBC appliance. Failure to properly treat water
may result in damage and may void your warranty. Ensure that your water supply meets these minimum water
Parameter
Alkalinity
Aluminum pH
Calcium Sodium
Free Chlorine Residual Total Hardness
Connection
E
E1
E2
208/120 VAC/60Hz
240/120 VAC/60Hz
480 VAC/60Hz
120 VAC (for 480V)
ppm 22
ppb 17
ppm 3.3
ppm 0.6
1.8
1.8
1.8
1.5
quality specification.
Parameter
Magnesium
Circuit
Ph
Size
3 15 Amp 20 Amp
3 15 Amp 20 Amp
3 15 Amp 20 Amp
1 15 Amp 20 Amp
Maximum
Breaker
Size
Unit
ppm
s.u.
ppm
ppm
Water Drain
(9 GPM @
40 PSI)
(210F, 1
GPM max)
Value
0.65
8.5
8.5
11.9
290,000
5" -14"
W.C
LBC Bakery Equipment Inc. 5901 23rd Drive W, Ste 105, Everett, WA 98203
TOLL FREE: 888-RACKOVN (888-722-5686) FAX: 425-642-8305 www.lbcbakery.com
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