LBC Bakery Equipment LRC7 User Manual
© Copyright 2017 LBC Bakery Equipment, Inc.
Model LRC7 Rethermalizing Oven
OPERATION, INSTALLATION, SERVICE and PARTS MANUAL
LBC Bakery Equipment, Inc.
6026 31
st
Ave NE
Tulalip, WA 98271, USA
Phone: 888-RACKOVN (888-722-5686)
Email: parts@lbcbakery.com
Website: www.lbcbakery.com REV C 1/2017
2
Read First T
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW
THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
W A R N I N G
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
D A N G E R
W A R N I N G
IMPROPER INSTALLATION,
ADJUSTMENT, SERVICE OR
MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
C A U T I O N
ALWAYS KEEP THE AREA NEAR
THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
This LBC Rethermalizer was manufactured to rigid standards. The appliance has been tested and is listed by Intertek
Testing Services (ETL Semko) and meets applicable safety and sanitation standards.
A) The responsibility of the manufacturer is to supply suitable, comprehensive instructions and recommendations for
proper operation and maintenance.
B) All operations, maintenance and repair of this or any LBC Bakery Equipment, Inc. appliance must be performed by
properly trained and qualified personnel, and all such operations, maintenance and repair must be performed in a
diligent manner. It is the responsibility of the owner/operator to ensure proper training and diligence of any person
coming into contact with either the subject units or the output (product, fumes or otherwise) of the subject units.
It is the responsibility of the owner/operator to ensure that the subject units are installed and operated in
accordance with OSHA Standard 1910.263.
C) A regular periodic program of cleaning, inspection and maintenance must be established and comprehensive
maintenance records maintained. It is the sole responsibility of the owner/operator to establish, schedule and
enforce the frequency and scope of these programs in keeping with recommended practice and with due
consideration given to actual operating conditions.
D) The appliance must be operated within limits which will not exceed its working limits. It is the responsibility of the
user to operate this appliance in accordance with the rules and limits described in this manual and the published
product specification sheet, and in accordance with the directions and instructions of the owner/operator of the
appliance or employer, and in accordance with applicable federal, state and local laws and ordinances.
3
Table of Contents T
Read First . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Configurations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safe Operating Rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Maintenance and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Conditions of Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Receiving and Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Wiring Schematic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
4
Specifications T
8.0"
[203mm]
38.9"
[988mm]
4.5"
[114mm]
31.6"
[803mm]
26.5"
[673mm]
76.3"
[1938.0mm]
38.4"
[975mm]
33.4"
[848mm]
Top View
Rotisserie
Rethermalizing
Cabinet
Optional
Electrical
Connect
Points
4.0"
[102mm]
7.0"
[178mm]
= Electrical Connect Point
610 lbs
Model
Actual
Weight
Ship
Weight
Freight Class
LRC7
Rethermalizing
Oven
430 lbs
580 lbs
85
LCR7
Chicken
Rotisserie
(Reference)
460 lbs
610 lbs
85
Model
Voltage
kW
Min Circuit Ampacity
Max Breaker Size
1 Phase
3 Phase
1 Phase
3 Phase
LRC7
Rethermalizing
Oven
208VAC
8.0
55
N/A
60
N/A
240VAC
8.0
50
N/A
60
N/A
208VAC
9.0
N/A
40
N/A
60
240VAC
9.0
N/A
35
N/A
60
LCR7
Chicken
Rotisserie
(Reference)
208VAC
8.0
55
N/A
60
N/A
240VAC
8.0
50
N/A
60
N/A
208VAC
9.0
N/A
40
N/A
60
240VAC
9.0
N/A
35
N/A
60
Oven
Rethermalizing
Rotisserie
5
Configurations S
Rethermalizer
Stacked Appliances
6.0” Legs or
4.5” Swivel Casters with Brakes
Combinations:
2 ea LRC7 Rethermalizers or
1 ea LCR7 Rotisserie + 1 ea LRC7 Rethermalizer
Countertop: 4.0” Legs
Floor: 6.0” Legs or
4.5” Swivel Casters with Brakes
Rethermalizer
Countertop or
Floor Mount
Stand Mount
LST7 Stand
6
Safe Operating Rules (Part 1 of 2) I
YOU MUST READ AND UNDERSTAND THIS SECTION BEFORE YOU OPERATE THIS APPLIANCE.
Hot Surfaces
The appliance may be hot. Do not contact hot surfaces in the appliance interior without proper
protection. Contact with hot surfaces can cause serious burns, loss of skin and hair and the use of limbs.
The appliance door may not stay open and may close on its own.
Avoid contact with hot surfaces when loading or unloading the oven. Use appliance mitts to handle spits,
forks or baskets. Contact with hot product can cause you to react suddenly and result in spilling or
dropping the product, which can cause physical harm.
Hot Water and Steam
This appliance produces steam in the process of cooking. When opening the loading door, hot air and
steam will be released from the oven interior. Steam is very hot and contact can cause serious burns,
loss of skin and hair, loss of the use of limbs and serious injury to eyes and internal organs. Excessive
contact with steam can even result in loss of life. Open the loading door slowly and keep your face and
hands clear of the opening.
Steam produced by the appliance can cause the floor to become wet. If this happens, wipe or mop up
the water and alert other employees of the hazard.
Steam and/or hot water may be expelled through the appliance drain. The drain line should be connected
to a proper air gap drain during installation to allow excess water to be evacuated from the work area.
Steam and water from the drain may be very hot and contact can cause serious burns, loss of skin and
hair, loss of the use of limbs and serious injury to eyes and internal organs.
Use caution to avoid slipping when operating this appliance or when in the area of the appliance. In the
event that the drain becomes clogged, continued use of the appliance may result in water spilling onto
the floor in the general work area around the appliance. If the drain becomes clogged and water spills
on the floor:
o Stop using the appliance to prevent more water spillage.
o Mop up and clean up any water on the floor in front of the appliance or in the surrounding work
area.
o Alert other personnel, employees, customers or observers of the hazard.
o Notify supervisor, servicer or maintenance persons and have the drain unclogged.
In the normal operation of the appliance, product intended for cooking may spill onto the floor. If this
happens:
o Mop up and clean up any product on the floor in front of the appliance or in the surrounding work
area.
o Alert other personnel, employees, customers or observers of the hazard.
Sharp Edges and Pinch Hazards
Use caution to avoid contact with sharp edges. Doors, covers, etc. may have edges that can cut or snag
skin and clothes. Use caution when working on, cleaning or servicing the appliance.
Keep hands and fingers out of the path of the loading door when closing to avoid pinching.
Strains, Over-Extension, Over-Exertion and Lifting Hazards
Use caution when loading or unloading heavy product from the appliance. Cooked product may be
heavy and result in sprains, strains or injury to back, arms, hands or legs. Do not lift more than you are
safely capable of lifting.
Other Precautions
Never stand on top of the appliance for any reason.
Do not store anything on top of the appliance.
The oven is not a self-cleaning appliance – do not attempt to burn off surface contamination.
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