LBC Bakery Equipment LMO-P Installation Manual

Installation, Operations and Maintenance Manual

for LBC Models LMO-P Proofer Base

Rev.002 May 2011

LBC Bakery Equipment, Inc.

1410-80

th

Street SW

Suite C

Everett, WA 98203

Toll Free: 888-722-5686

Fax: [phone]

E-mail; [e-mail]

www.lbcbakery.com

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IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL
QUALIFIED TO INSTALL ELECTRIC EQUIPMENT, WHO SHOULD
PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF
THE EQUIPMENT COVERED BY THIS MANUAL

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO

OPERATE THIS DEVICE.

KEEP AREA AROUND THE OVEN CLEAR OF COMBUSTIBLES. DO

NOT OBSTRUCT COMBUSTION AND VENTILATION OPENINGS

ON THE OVEN OR PROOFER.

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Installation of this equipment must be
performed by an authorized service
representative. Prior to installation
verify that all electrical supplies
coincide with the manufacturer’s data
label located on the right side below
the service panel.

Inspection and Un-crating

Upon receipt of shipments, all
packages should be inspected, and all
visible or concealed damages noted
and signed for on the bill of lading.
Any other damages should be reported
to the carrier within 10 days. Freight
damages are the responsibility of the
consignee.
All orders for replacement products
resulting in freight damages will be
processed under LBC’s standard terms.
Any reimbursement or credit is the
responsibility of the freight carrier

Carefully unpack the oven and place it
in a work area as near to the final
installation position as possible.
If moving the oven trough a 36” door
opening it will be necessary to remove
the proofer doors, door latches and
door hinges.

Installation Codes

For US Installation

The LMO-P proofer must be installed in
accordance with all State and local
codes and:
National Electrical Code, ANSI/NFPA­70 (latest edition)

For Canadian installation

The LMO-P proofer must be installed in
accordance with all local codes and;
CAN/CGA-B149.1 National Fuel Gas
Code

Model Number Coding

LMO followed by G (gas models) or E (electric model) followed by 6 (6-pan rack) 0r
8 (8-pan rack) followed by S (for stand) or P (for proofer base) followed by N (for
natural gas) or LP for (Propane gas) or 208, 240 or 480 (for electric models)

Sample Model Number: LMO-E8P-480: This is a 480 Volt electric oven with an 8
pan rack and a proofer base.

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Utility Connection Points and Dimensional Drawing

3: Plumbing Connections

WARNING: PLUMBING CONNECTIONS
MUST COMPLY WITH APPLICABLE
SANITARY, SAFETY AND PLUMBING
CODES.

Water Supply

Proofer water supply should have a
hardness of 4-6 grains per gallon, pH of

6.5 to 8.0 and chlorides of less than 30
PPM. Water conditions outside of these
parameters may void the warranty. Please
consult your local water company and or
water condition dealer before installing the
oven or proofers water supply.

Connect the cold water supply to the 3/8”
NPT fitting located at the rear of the

proofer with a 6’-00” flexible clear water
line. Water supply should have a pressure
of 30 to 75 psi when the supply valve is
opened.

Drain Connections

Connect a ½” drain line to the ½” NPT
drain connector located at the bottom right
side of the proofer. Route the drain line to
a floor drain allowing a minimum 1” air gap
between the drain line outlet and the floor
drain.

If the proofer is being used with an oven it
is recommended that separate drain and
water lines are provided.

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