LBC Bakery Equipment LMO-P User Manual

Item No.

Y

Project

Quantity

BakerSeries [Two Door] Proofer Base MODEL: LMO-P

Construction Features

Heavy duty stainless steel interior and exterior

.

Walls and doors are foam insulated

.

Rapid responding air-wash heat and humidity system

.

120 VAC single phase NEMA 5-15 cord and plug

.

4" Swivel casters, front casters locking

.

Performance Features

PID Controlled heat and humidity system

.

70 - 120 Degree F proofing range

.

50 - 99% humidity range

.

Non-submerged calrod type heaters

.

MODEL LMP-P Shown

MODEL / PAN CAPACIT

Model

18 x 26 pans

12LMO-P

Short Bid Specification:

Proofer shall be an LBC Bakery Equipment Model LMO-P, 0.9 kW
electrically heated, double door proofer base with 4" swivel casters, front
casters are locking, Indended for use with the LMO Mini Rack Oven
quick responding air-wash heat / humidity system; foam insulated doors
and walls; all stainless steel interior and exterior, with 12 pan rack slides;
heavy-duty door with magnetic seals and closure system; simple
computerized controls, door mounted, with accurate digital temperature,
humidity and time readouts; plus all the features listed and options
checked.

Controls Features

All digital controls mounted in the right door

.

PID Type controls for rapid accurate response without overshoot

.
. Digital set temperature, humidity, time

Installed in the right hand door

.

Large LED displays

.

STANDARD PRODUCT WARRANTY

One-Year Parts and Labor (contiguous US Including Alaska and Hawaii, Canada)

LBC Bakery Equipment, Inc. 1410 80th Street SW, Suite C, Everett WA 98203

TOLL FREE 888-RACKOVN (888-722-5686) FAX: [phone] www.lbcbakery.com

Sheet Number LMO-P v 1 (rev 04/09)

BakerSeri

es [Two Door] Proofer Bas

e

MODEL

LMO-P

T

S

r

INSTALLATION REQUIREMEN

120 VAC Single phase 15 AMP dedicated circuit
6'-00" Corde and NEMA 5-15 plug included

:

3/8" Flexable cold water conection
3/4" NPT vented drain connection

OPTIONS & ACCESSORIE

60" Water connection kit (3/8" NPT Flex Line) NSF

120" Flexible drain line kit (w/clamp) USDA

IMPORTANT: Your local water conditions may damage your LBC appliance. Failure to properly treat water may

result in damage and may void your warranty. Ensure that your water supply meets these minimum water quality

Parameter

Alkalinity
Aluminium
Calsium
Free Chlorine Residual

ppm 22 Magnesium ppm 0.65
ppb 17 pH s.u. 8.5
ppm 3.3 Sodium ppm 8.5
ppm 0.6 Total Hardness ppm 11.9

LBC Bakery Equipment Co. 1410 80th Street SW Suite C, Everett, WA 98203

TOLL FREE: 888-RACKOVN (888-722-5686) FAX: [phone] www.lbcbakery.com

specification.

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