LBC Bakery Equipment LMO-E10 User Manual

Item No.

Project

Quantity

BakerSeries Electric "Mini" Rotating Rack Oven MODEL: LMO-E - Series

Construction Features

Heavy duty stainless steel interior and exterior

.

Incoloy sheathed heater elements

.

150 Lbs. Thermal Mass

.

Low pressure water injection steam system

.

Full-view double pane door window

.

Hinged inner glass window for easy cleaning

.

Full perimeter silicone door seal

.

Mechanical door latch with magnetic closer

.
. Field connection point for hood proving switch

Performance Features

Fast acting heater elements

.

0.75 GPH water delivery system

.

10/20 second normal steam time

.

Safety limited torque drive rotation system

.

Low noise air circulation system

.
. Brightly lit interior

Model LMO-E8-208-S Shown

MODEL / RACK CAPACITY

LMO-E6 LMO-E8 LMO-E10

18 x 26 Sheet Pans

12" x 20" Hotel Pans

Pan Bread 16oz Loaves

8 Oz. Baguettes

Cookies 2 oz.

6810.Large LED display for time, temperature and steam

680

30 N/A N/A

30 40 N/A

12 Doz. 16 Doz. 20 Doz.

Short Bid Specification:

Oven shall be electrically heated LBC Mini Rack Oven, model no. LMO­E [insert 6-208, 6-240, 6-480, 8-208, 8-240, 8-480, 6S-208, 6S-240, 6S­480, 8S-208, 8S-240, 8S-480] with capacity for 6 or 8 18" x 26" sheet

pans. The oven shall operate on 208, 240 or 480 VAC 3-Phase [specify
at time of order]. The oven shall have an internal steam system
consisting of 150 pounds of steel bars and a water drop system that
dispenses water to the steel mass through multiple large holes in a
stainless steel tube located over the steel mass. The oven shall be
electrically heated using Incoloy sheathed elements. The oven shall be
mounted on a stainless steel stand having front mounted heavy duty
locking swivel casters and rear mounted stationary locking casters or
shall be mounted on 8" stainless steel legs. The oven shall have an
optional proofer base having front mounted heavy duty locking swivel
casters and rear mounted stationary locking casters.

. Fast acting programmable vent

Controls Features

Simple manual setting for temperature, time, steam

.

Manual one-touch venting control

.
. Manual blower one-touch delay or pulse blower
. Storage for up-to 99 programmed recipes
. 6-button quick access recipe menu

STANDARD PRODUCT WARRANTY

One-Year Parts and Labor (contiguous US Including Alaska and Hawaii, Canada)

LBC Bakery Equipment Co., Inc. 1410 80th Street SW Everett WA 98203

TOLL FREE 888-RACKOVN (888-722-5686) FAX: [phone] www.lbcbakery.com

Meets UL 197 and NSF-4 Standards

Sheet Number LMO-E v8 (rev 07/10)

BakerSeries Electric Mini Rotating Rack Oven MODEL: LMO-E - Series

INSTALLATION REQUIREMENT

Ships Full Assembled, will fit through 40" Opening with out removal of door
Remove door, hinges and latch for movement through 38" clear opening
Check local codes for venting requirements

OPTIONS & ACCESSORIES

Stand with Rack Slides 60-Recipe Controller
Proofer Base Water Connection Kit

6-Pan Rack @ 5.5" Spacing
8-Pan Rack @ 4" Spacing

S-19: 19" Stand 10-Pan Rack @ 3.3" Spacing 72610-48: Water Filter

Model

LMO-E

Model H W D Weight

LMO-E
With Stand

Volts

56.06" 43.75" 41.75"

85.13" 43.75" 41.75"

Electrical Requirements

PH KW

120 VAC 1 N/A 7 N/A
208 VAC 3 12.5
240 VAC 3 12.5
480 VAC 3 12.5

Clearance to Combustible

Surfaces

0" Sides and Back 6" Front

and Top

AMPS

L1 L2

39 26
30 30
15 15

L3

N/A

39
30

15

Max

Breaker

15 15
50 50

50 40
30 20

900 85

Min.

Circuit

Freight Class

Water

Supply

3/8" Cold

Water

0.75 GPM
@ 20 PSI

Drain

Air Gap

routed

from rear

Requires two Electrical Connections one (1) 120 VAC Single Phase one (1) 208, 240 or 480 VAC

Three Phase (Specify at time of order).

LBC Bakery Equipment Co. 1410 80th Street SW Suite C, Everett, WA 98203

TOLL FREE: 888-RACKOVN (888-722-5686) FAX: [phone]

www.lbcbakery.com