LBC Bakery Equipment LCR7W Service Manual

Model LCR7W

7-Spit Rotisserie Oven with Wash System
Installation, Service and Parts Manual

LBC Bakery Equipment

5901 – 23rd Drive West, Suite 105

Everett, WA 98203

Phone: 888-RACKOVN (888-722-5686)

Fax: [phone]

Email: [e-mail]
Website: www.lbcbakery.com REV C 6/2013

READ FIRST T

W A R N I N G

DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.

D A N G E R

W A R N I N G

IMPROPER INSTALLATION,
ADJUSTMENT, SERVICE OR
MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

C A U T I O N

ALWAYS KEEP THE AREA NEAR
THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW
THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

This LBC Rotisserie was manufactured to rigid standards. The appliance has been tested and is listed by Intertek Testing
Services (ETL Semko) and meets applicable safety and sanitation standards.

A) The responsibility of the manufacturer is to supply suitable, comprehensive instructions and recommendations for

proper operation and maintenance.

B) All operations, maintenance and repair of this or any LBC Bakery Equipment appliance must be performed by

properly trained and qualified personnel, and all such operations, maintenance and repair must be performed in a
diligent manner. It is the responsibility of the owner/operator to ensure proper training and diligence of any
person coming into contact with either the subject units or the output (product, fumes or otherwise) of the subject
units. It is the responsibility of the owner/operator to ensure that the subject units are installed and operated in
accordance with OSHA Standard 1910.263.

C) A regular periodic program of cleaning, inspection and maintenance must be established and comprehensive

maintenance records maintained. It is the sole responsibility of the owner/operator to establish, schedule and
enforce the frequency and scope of these programs in keeping with recommended practice and with due
consideration given to actual operating conditions.

D) The appliance must be operated within limits which will not exceed its working limits. It is the responsibility of the

user to operate this appliance in accordance with the rules and limits described in this manual and the published
product specification sheet, and in accordance with the directions and instructions of the owner/operator of the
appliance or employer, and in accordance with applicable federal, state and local laws and ordinances.

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TABLE of CONTENTS T

Read First . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Configurations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Conditions of Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Receiving and Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Controller Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

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SPECIFICATIONS T

4

CONFIGURATIONS S

Rotisserie

Countertop or

Floor Mount

Stand or

Enclosed Cabinet

Mount

Stacked Appliances

6.0” [152mm] Legs or

4.5” [114mm] Swivel Casters

with Brakes

Combinations:

 2 ea LCR7W Rotisseries
 1 ea LCR7W Rotisserie + 1 ea LHC7W Holding Cabinet

NOTE: When a Rotisserie is stacked with a
Holding Cabinet, It may be installed on the top
or bottom

Countertop: 4.0” [102mm] Legs
Floor: 6.0” [152mm] Legs or

4.5” [114mm] Swivel Casters
with Brakes

Rotisserie

LST7 Stand or
LST7W Enclosed Cabinet

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CONDITIONS of INSTALLATION I

LBC Bakery Equipment shall, for a fee contingent on site location and provided that the conditions of installation are
met, provide a factory-authorized service agency to install the LBC Rotisserie. The job site must be ready for the
installation before LBC Bakery Equipment or its authorized agent arrives. If the installation site is not properly
prepared or if there are construction delays, the customer shall be responsible for all expenses incurred during this
delay. All expenses resulting from job delay or extension, for reasons beyond the control of LBC B akery Equipment,
shall be the responsibility of the customer. Installation shall be conducted during normal business hours. This
installation is for a single trip. Start-up and training are not included.

IN ALL CASES, THE ELECTRICAL, WATER AND DRAIN CONNECTIONS AND VENTILATION MUST MEET ALL FEDERAL,
STATE AND LOCAL CODES OR ORDINANCES.

It is the responsibility of the owner/operator to do the following:

A. Secure all required permits and meet all local code requirements.
B. Ensure the installation site is cleared and ready for installation before the authorized installer arrives on site. The

site shall be smooth and level.

C. Provide electrical utilities within five (5) feet of the installation location per the specifications provided by LBC

Bakery Equipment

D. Provide licensed trades person to make the final electrical and water connections.
E. Provide adequate ventilation, including vented hoods and associated roof penetrations.
F. Remove all packing materials, crates, etc. resulting from the installation.
G. Provide any sheet metal work required by local codes or otherwise to bridge gaps between appliance and

adjacent walls or other building structures.

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RECEIVING and UNPACKING I

C A U T I O N

SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.

C A U T I O N

THIS APPLIANCE WEIGHS UP TO 610 LBS. FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED OR EMPLOY APPROPRIATE MATERIAL­HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY
OR PALLET JACK) TO REMOVE THE UNIT FROM ITS
PACKING MATERIALS AND TO MOVE IT TO THE PLACE
OF INSTALLATION.

Receiving

Upon receiving the appliance, immediately check for damage (both visible and concealed) and loss. Visible damage must
be noted on the freight bill at the time of delivery and signed by the carrier’s agent. Concealed damage or loss means
damage or loss which does not become apparent until the merchandise has been unpacked. If concealed damage or loss
is discovered upon unpacking, make a written request for inspection by the carrier’s agent within 15 days of delivery.
All packing material should be kept for the inspection. DO NOT return damaged merchandise to LBC Bakery Equipment;
you must file your claim with carrier.

Location

Prior to unpacking, move the appliance as near to its intended location as practical. Existing packaging will help protect
the oven from physical damage normally associated with moving it through hallways and doorways.

Unpacking

The appliance will arrive inside a wood frame and affixed to a pallet. Remove the wood frame and strapping bands
before lifting the unit from the pallet and placing in its intended location.

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