LBC Bakery Equipment LCR7 Operators Manual

Models LCR5 and LCR7

5-Spit and 7-Spit Rotisserie Ovens
Installation, Service and Parts Manual

LBC Bakery Equipment, Inc.

5901 – 23rd Drive West, Suite 105

Everett, WA 98203

Phone: 888-RACKOVN (888-722-5686)

Fax: [phone]

Email: [e-mail]
Website: www.lbcbakery.com REV E 8/2013

READ FIRST T

W A R N I N G

DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.

D A N G E R

W A R N I N G

IMPROPER INSTALLATION,
ADJUSTMENT, SERVICE OR
MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

C A U T I O N

ALWAYS KEEP THE AREA NEAR
THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW
THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

This LBC Rotisserie was manufactured to rigid standards. The appliance has been tested and is listed by Intertek Testing
Services (ETL Semko) and meets applicable safety and sanitation standards.

A) The responsibility of the manufacturer is to supply suitable, comprehensive instructions and recommendations for

proper operation and maintenance.

B) All operations, maintenance and repair of this or any LBC Bakery Equipment appliance must be performed by

properly trained and qualified personnel, and all such operations, maintenance and repair must be performed in a
diligent manner. It is the responsibility of the owner/operator to ensure proper training and diligence of any
person coming into contact with either the subject units or the output (product, fumes or otherwise) of the subject
units. It is the responsibility of the owner/operator to ensure that the subject units are installed and operated in
accordance with OSHA Standard 1910.263.

C) A regular periodic program of cleaning, inspection and maintenance must be established and comprehensive

maintenance records maintained. It is the sole responsibility of the owner/operator to establish, schedule and
enforce the frequency and scope of these programs in keeping with recommended practice and with due
consideration given to actual operating conditions.

D) The appliance must be operated within limits which will not exceed its working limits. It is the responsibility of the

user to operate this appliance in accordance with the rules and limits described in this manual and the published
product specification sheet, and in accordance with the directions and instructions of the owner/operator of the
appliance or employer, and in accordance with applicable federal, state and local laws and ordinances.

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TABLE of CONTENTS T

Read First . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Configurations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Conditions of Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Receiving and Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Controller Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

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SPECIFICATIONS T

4

CONFIGURATIONS S

Rotisserie

Rotisserie

Countertop or

Floor Mount

Stand Mount

Stacked Appliances

6.0” [152mm] Legs or

4.5” [114mm] Swivel Casters

with Brakes

LST5 Stand (for LCR5 Rotisserie) or
LST7 Stand (for LCR7 Rotisserie or
LHC7 Holding Cabinet)

Combinations:

 2 ea LCR5 Rotisseries
 2 ea LCR7 Rotisseries
 1 ea LCR7 Rotisserie + 1 ea LHC7 Holding Cabinet

NOTE: When a Rotisserie is stacked with a
Holding Cabinet, It may be installed on the top
or bottom

Countertop: 4.0” [102mm] Legs
Floor: 6.0” [152mm] Legs or

4.5” [114mm] Swivel Casters
with Brakes

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CONDITIONS of INSTALLATION I

LBC Bakery Equipment Co. shall, for a fee contingent on site location and provided that the conditions of
installation are met, provide a factory-authorized service agency to install the LBC Rotisserie. The job site must be
ready for the installation before LBC Bakery Equipment Co. or its authorized agent arrives. If the installation site is
not properly prepared or if there are construction delays, the customer shall be responsible for all expenses
incurred during this delay. All expenses resulting from job delay or extension, for reasons beyond the control of
LBC Bakery Equipment Co., shall be the responsibility of the customer. Installation shall be conducted during
normal business hours. This installation is for a single trip. Start-up and training are not included.

IN ALL CASES, THE ELECTRICAL, MECHANICAL CONNECTIONS AND VENTILATION MUST MEET ALL FEDERAL,
STATE AND LOCAL CODES OR ORDINANCES.

It is the responsibility of the owner/operator to do the following:

A) Secure all required permits and meet all local code requirements.
B) Ensure the installation site is cleared and ready for installation before the authorized installer arrives on site.

The site shall be smooth and level.

C) Provide electrical utilities within five (5) feet of the installation location per the specifications provided by LBC

Bakery Equipment Co.

D) Provide licensed trades person to make the final electrical connections.
E) Provide adequate ventilation, including vented hoods and associated roof penetrations.
F) Remove all packing materials, crates, etc. resulting from the installation.
G) Provide any sheet metal work required by local codes or otherwise to bridge gaps between appliance and

adjacent walls or other building structures.

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