LBC Bakery Equipment LCR5 Service Manual
Models LCR5 and LCR7
5‐Spit and 7‐Spit Rotisserie Ovens
Installation, Service and Parts Manual
LBC Bakery Equipment Co.
5901 – 23rd Drive West, Suite 105
Everett, WA 98203
Phone: 888‐RACKOVN (888‐722‐5686)
Fax: 425‐642‐8310
Email: parts@lbcbakery.com
Website: www.lbcbakery.com
REV B 11/2011
READ FIRST T
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW
THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
DO NOT STORE OR USE GASOLINE
W A R N I N G
W A R N I N G
C A U T I O N
This LBC Rotisserie was manufactured to rigid standards. The appliance has been tested and is listed by Intertek Testing
Services (ETL Semko) and meets applicable safety and sanitation standards.
A) The responsibility of the manufacturer
proper operation and maintenance.
B) All operations, maintenance and repair of this or any LBC Bakery Equipment appliance must be performed by
properly trained and qualified personnel, and all such operations, maintenance and repair must be performed in a
diligent manner. It is the responsibility of the owner/operator
person coming into contact with either the subject units or the output (product, fumes or otherwise) of the subject
units. It is the responsibility of the owner/operator
accordance with OSHA Standard 1910.263.
C) A regular periodic program of cleaning, inspection and maintenance must be established and comprehensive
maintenance records maintained. It is the sole responsibility of the owner/operator
enforce the frequency and scope of these programs in keeping with recommended practice and with due
consideration given to actual operating conditions.
D) The appliance must be operated within limits which will not exceed its working limits. It is the responsibility of the
user to operate this appliance in accordance with the rules and limits described in this manual and the published
product specification sheet, and in accordance with the directions and instructions of the owner/operator of the
appliance or employer, and in accordance with applicable federal, state and local laws and ordinances.
is to supply suitable, comprehensive instructions and recommendations for
OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
IMPROPER INSTALLATION,
ADJUSTMENT, SERVICE OR
MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
D A N G E R
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
ALWAYS KEEP THE AREA NEAR
THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
to ensure proper training and diligence of any
to ensure that the subject units are installed and operated in
to establish, schedule and
2
TABLE of CONTENTS T
Read First . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Configurations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Conditions of Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Receiving and Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controller Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3
SPECIFICATIONS T
4
CONFIGURATIONS S
Countertop or
Floor Mount
Rotisserie
Countertop: 4.0” [102mm] Legs
Floor: 6.0” [152mm] Legs or
Stand Mount
4.5” [114mm] Swivel Casters
with Brakes
Rotisserie
LST5 Stand (for LCR5 Rotisserie) or
LST7 Stand (for LCR7 Rotisserie or
LHC7 Holding Cabinet)
Stacked Appliances
Combinations:
• 2 ea LCR5 Rotisseries
• 2 ea LCR7 Rotisseries
• 1 ea LHC7 Holding Cabinet + 1 ea LCR7 Rotisserie
NOTE: When a Rotisserie is stacked with a
Holding Cabinet, It may be installed on the top
or bottom
6.0” [152mm] Legs or
4.5” [114mm] Swivel Casters
with Brakes
5
CONDITIONS of INSTALLATION I
LBC Bakery Equipment Co. shall, for a fee contingent on site location and provided that the conditions of
installation are met, provide a factory‐authorized service agency to install the LBC Rotisserie. The job site must be
ready for the installation before LBC Bakery Equipment Co. or its authorized agent arrives. If the installation site is
not properly prepared or if there are construction delays, the customer shall be responsible for all expenses
incurred during this delay. All expenses resulting from job delay or extension, for reasons beyond the control of
LBC Bakery Equipment Co., shall be the responsibility of the customer. Installation shall be conducted during
normal business hours. This installation is for a single trip. Start‐up and training are not included.
IN ALL CASES, THE ELECRICAL, MECHANICAL CONNECTIONS AND VENTILATION MUST MEET ALL FEDERAL, STATE
AND LOCAL CODES OR ORDINANCES.
It is the responsibility of the owner/operator
A) Secure all required permits and meet all local code requirements.
B) Ensure the installation site is cleared and ready for installation before the authorized installer arrives on site.
The site shall be smooth and level.
C) Provide electrical utilities within five (5) feet of the installation location per the specifications provided by LBC
Bakery Equipment Co.
D) Provide licensed trades person to make the final electrical connections.
E) Provide adequate ventilation, including vented hoods and associated roof penetrations.
F) Remove all packing materials, crates, etc. resulting from the installation.
G) Provide any sheet metal work required by local codes or otherwise to bridge gaps between appliance and
adjacent walls or other building structures.
to do the following:
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