LBC Bakery Equipment EDO-281 User Manual

Item No.

Project

Quantity

BakerSeries Electric 2- Pan Deck Ovens MODEL: EDO - Series

Construction Features

.

Heavy duty stainless steel construction, interior and exterior

.

Ceramic decks, removable for easy cleaning

.

Stackable, up-to 4-decks high.

.

Available with legs or casters

.

Vienna style doors with large view window

.

Lighted interior

.

208/240 VAC 3-phase power input.

.

Optional 440 or 480 VAC

.

4" clearance sides and back, 6" at top

Performance Features

.

000 - 550 Degree F Temperature range

.

Steamer timer or one-shot steam feature

.

Solid state timer from 0 - 99 hrs

.

Continuous buzzer

.

Top and hottom heat controls

Model EDO-284 shown

PAN & PRODUCTION CAPACITY GUIDE

Model / Capacity

EDO-281
EDO-282
EDO-283
EDO-284
EDO-381
EDO-382
EDO-383
EDO-384

18 x 26 Pn 18 x 30 Pn 26" Bagetts 9" Pies

2 2 8 6 Controls from 100- 550 F
4 4 16 12
6 6 24 18
8 8 32 24
3 3 12 9 Temperatures
6 6 24 18
9 9 36 27

12 12 48 36

Short Bid Specification:

Deck Oven shall be a LBC Bakery Equipment Model EDO-___
[Insert: 281, 282, 283, 284, 381, 382, 383, 384] 7.4kW electrically
heated per deck, __ [Insert 2 or 3] each 18" x 26" pan capacity per
deck, 8" crown, stainless steel interior and exterior, Vienna style
doors with large view window(s), lighted interior, 25 mm ceramic
hearth, individual one-shot steam system per deck, temperature
controls from 000 - 550, Individually controlled top and bottom heat,
timer with continuous buzzer, from 0-99 minutes. Steam system
shall be independent of the deck heat and shall recover within 20
minutes. Heating elements shall be stainless steel sheathed dual coil
tubular elements. Doors shall open inward to retain steam and heat.
Ovens shall be ETL (or equivalent) listed for safety and sanitation.

Controls Features

.

Solid State Timers from 0-99 Minutes

.

Continuous buzzer

.

Individual Top and Bottom Solid State Temperature

.

One-shot Steamer

.

Manual Damper Control

.

Large Digital Displays for Bake Time, Actual and Set-point

Meets UL 736 and NSF-8 Standards

STANDARD PRODUCT WARRANTY

One-Year Parts and 90 days Labor (contiguous US Including Alaska and Hawaii, Canada)

LBC Bakery Equipment, 1410 - 80th Street SW, Everett WA 98203

TOLL FREE 888-RACKOVN (888-722-5686) FAX: [phone] www.lbcbakery.com

Sheet Number EDO-RR1 (rev 06/06)

BakerSeries Electric Deck Oven, MODEL: EDO - Series

A

56

68

INSTALLATION REQUIREMENT

208 or 240 VAC, 3-Phase power required. 480 VAC optional
3/8" NPT Cold water supply @ 40 PSI, per water quality requirements

OPTIONS & ACCESSORIES

480 VAC, 3-Phase

54

EDO3 = 79
EDO2 = 60

21.

62

Dimensions Height x Width x Depth

Model
EDO281 6" 650 800 85
EDO282 6" 1100 1250 85
EDO283 6" 1750 1900 85
EDO284 6" 2350 2500 85
EDO381 6" 750 900 85
EDO382 6" 1250 1400 85
EDO383 6" 1950 2100 85
EDO384 6" 2650 2800 85

External
60 x 60 x 51
68 x 60 x 51
77 x 60 x 51
77 x 60 x 51

Internal
8 x 40 x 30
8 x 40 x 30
8 x 40 x 30
8 x 40 x 30

60 x 79 x 51 8 x 60 x 30 4"
68 x 79 x 51 8 x 60 x 30 4"
77 x 79 x 51 8 x 60 x 30 4"
77 x 79 x 51 8 x 60 x 30 4"

Clearance from Combustibles

Sides and Back

Top
4"
4"
4"
4"

ctual Shipping

77

Weight

Electrical Requirements By Model

Voltage Phase

Total kW Amps

208 VAC 240 VAC 480 VAC

Circuit

Size*

Total kW Amps

Circuit

Size*

Total kW Amps

EDO281 3 6.47 19 25 7.9 20 25 7.9 10 15
EDO282 3 12.94 36 45 15.8 40 50 15.8 20 25
EDO283 3 19.41 54 70 23.7 58 75 23.7 29 40
EDO284 3 25.88 73 95 31.6 78 100 31.6 39 50
EDO381 3 8.7 25 35 9.08 22 30 9.08 11 15
EDO382 3 17.4 49 65 18.12 44 55 18.12 22 30
EDO383 3 26.1 73 95 27.18 66 85 27.18 33 45
EDO384 3 34.8 97 125 36.24 88 110 36.24 44 55

*Use only Copper Wire, rated 85 Degrees Centigrade

77

Freight

Class

Circuit

Size*

LBC Bakery Equipment, 1410 80th Street SW Suite C Everett, WA 98203

TOLL FREE: 888-RACKOVN (888-722-5686) FAX: [phone] www.lbcbakery.com