LBC Bakery Equipment EDO-281 Installation Manual

EDO Model Electric Modular Stone Hearth Deck Oven
Two Pan Deck Ovens Models: EDO-281, 282, 283 and 284 Three Pan Deck Ovens Models: EDO-381, 382, 383 and 384
Model EDO-384 Shown
LBC Bakery Equipment, Inc.
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686 www.lbcbakery.com
Page 1 of 18
Table of Contents
Page Item
3
Warnings and Freight Claims
Section I: Installation
4 Selecting Installation location 5 6
Electrical connections Water Supply
Testing Oven 7 8
Start-up
Trouble Shooting
Section II: Operations
9 Operations
Controls Operation 10 Loading Oven 11 Starting a Bake
Cleaning and Maintenance 12-14 Parts Illustrations and Listings 15 Wiring Diagrams
16-17 Limited Warranty
LBC Bakery Equipment, Inc.
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686 www.lbcbakery.com
Page 2 of 18
DO NOT OPERATE, CLEAN OR SERVICE THIS MACHINE BEFORE
READING THIS MANUAL AND UNDERSTANDING COMPLETELY THE
SAFETY INSTRUCTIONS FOUND IN THIS MANUAL AND ON THE
CAUTION!
MACHINES LABELS
IMORTANT!
ALL OPERATORS OF THIS OVEN MUST BE OF LEGAL AGE TO
OPERATE SUCH EQUIPMENT AND MUST BE FAMILIAR WITH AND
UNDERSTAND ALL CAUTION LABELS.
DISCONNECT FROM POWER SOURCE WHEN CLEANING AND/OR SERVICING THIS MACHINE
NEVER ATTEMPT TO CLEAN THIS MACHINE WHILE IT IS HOT OR HEATING AS RISK OF SERIOUS INJURY COULD RESULT
NEVER OPERATE THIS MACHINE WITH SAFETY COVERS OR INSPECTION PLATES REMOVED OR WITH SAFETY SWITCHES INOPERATIVE
The EDO Deck oven has been packaged to withstand rough handling; however, it is important that you inspect the shipment for damages, concealed or otherwise and that you sign the bill of lading to note any such damages. These damages are the responsibility of the consignee and must be reported to the carrier within 10 days in order to file for a claim.
LBC Bakery Equipment, Inc. will not warrant any equipment that is not installed by a trained installation contractor or that has not been connected to utilities by a licensed electrician and plumber. Please consult our warranty at the end of this document.
LBC Bakery Equipment, Inc.
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686 www.lbcbakery.com
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I:
Installation Section
A: Selecting an Installation Location
Installation of the EDO Electric deck oven should be made in accordance with all local codes. Check with your local building department to determine if the oven will need to be placed under a hood.
The installation location should be free and clear of all obstruction. The floor should be smooth and level and must be capable of supporting the weight of the appliance. Allow adequate clearance at the sides of the oven for serviceability.
The EDO deck oven is equipped with four (4) leveling feet located under the equipment stand, two at the front and two at the rear.
Once the oven is installed in its operating position, lower the feet by turning them clockwise to level and secure the appliance from movement.
Illustration 1: Levelers and stand.
LBC Bakery Equipment, Inc.
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686 www.lbcbakery.com
Page 4 of 18
B: Electrical Connections
Electrical connection must comply with all applicable State and local codes and in accordance with the NEC and NFPA. Electrical connections MUST be made by a licensed electrician. A separate service circuit breaker should be installed so that main power can be disconnected during service
208 VAC 240 VAC 480 VAC
Model Ph.
EDO-281 3 5.4 15.6 20 7.2 20.8 30 7.2 10.4 15 EDO-282 3 10.8 31.2 40 14.4 41.6 55 14.4 20.8 30 EDO-283 3 16.2 46.8 60 21.6 62.4 80 21.6 31.2 40 EDO-284 3 21.6 62.4 80 28.8 83.2 105 28.8 41.6 55 EDO-381 3 7.4 23.7 30 9.8 27.1 35 9.8 13.5 20 EDO-382 3 14.8 47.4 60 19.6 54.2 70 19.6 27 35 EDO-383 3 22.2 71.1 90 29.4 81.3 105 29.4 40.5 55 EDO-384 3 29.6 94.8 120 39.2 108.4 140 39.2 54 70
Illustration 2: Power Supply
Remove the power supply box cover.
Route the supply conduit through the knock out located at the bottom of the box and secure it into position.
Connect the three phase power supply to the three pole terminal block located within the power supply box.
Ensure that the supply ground is firmly attached to the ground terminal.
Illustration 3: Power Connection Terminal
Ensure all connections are tight, test the circuit, then replace the cover.
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686 www.lbcbakery.com
Page 5 of 18
Total
kW
Amps
Circuit
Size
Total
kW
Amps
Circuit
Size
Total
kW
Use only Copper Wire Rated at 85 Degrees Centigrade
The EDO deck ovens are pre-wired internally at the factory.
To make the external connections locate the power supply box located at the left rear of the bottom oven deck.
Ensure there is enough slack in the power supply to allow the oven to be moved in and out of position for service access.
LBC Bakery Equipment, Inc.
Amps
Circuit
Size
C: Water Supply
Each EDO oven deck is equipped with a “Steam Pod” located behind the access panel at the left side of the oven. There are NO DRAINS
required for these
pods.
The water supply should be Filtered and Softened Cold Water at 15 PSI. Exceeding 15 PSI will cause the water to overflow into the oven interior.
The EDO deck ovens are supplied from the factory with a ½” NPT ball valve and “Y” Trap located at the top left side of the upper oven deck.
The water supply connection is made at the ½” ball valve. The supply line should be made from a suitable flexible line to allow the oven to be moved in and out of position.
Inspect final connections for leaks.
Illustration 4: Water Supply Connection
D: Testing the Oven
Remove the right side access panel(s).
Check that the fuses are installed within their holders.
Check for continuity at each of the fuses (see rating chart below).
Check that the heater contactors have not tripped.
Illustration 5: Internal Fuses and Contactors
Fuse Ratings
Controls Lamp Steam Pods Heater Elements
1 A
230V
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686 www.lbcbakery.com
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1 A
230V
500 mA
230V
500 mA
230V
LBC Bakery Equipment, Inc.
15 A
230V
15 A
230V
30 V
230V
30 A
230V
30 A
230V
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