Two Pan Deck Ovens Models: EDO-281, 282, 283 and 284
Three Pan Deck Ovens Models: EDO-381, 382, 383 and 384
Installation and Operations Manual
Rev 002 07/08
Model EDO-384 Shown
LBC Bakery Equipment, Inc.
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686www.lbcbakery.com
Page 1 of 18
Table of Contents
Page Item
3
Warnings and Freight Claims
Section I: Installation
4 Selecting Installation location
5
6
Electrical connections
Water Supply
Testing Oven
7
8
Start-up
Trouble Shooting
Section II: Operations
9 Operations
Controls Operation
10 Loading Oven
11 Starting a Bake
Cleaning and Maintenance
12-14 Parts Illustrations and Listings
15 Wiring Diagrams
16-17 Limited Warranty
LBC Bakery Equipment, Inc.
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686www.lbcbakery.com
Page 2 of 18
DO NOT OPERATE, CLEAN OR SERVICE THIS MACHINE BEFORE
READING THIS MANUAL AND UNDERSTANDING COMPLETELY THE
SAFETY INSTRUCTIONS FOUND IN THIS MANUAL AND ON THE
CAUTION!
MACHINES LABELS
IMORTANT!
ALL OPERATORS OF THIS OVEN MUST BE OF LEGAL AGE TO
OPERATE SUCH EQUIPMENT AND MUST BE FAMILIAR WITH AND
UNDERSTAND ALL CAUTION LABELS.
DISCONNECT FROM POWER SOURCE WHEN CLEANING AND/OR SERVICING
THIS MACHINE
NEVER ATTEMPT TO CLEAN THIS MACHINE WHILE IT IS HOT OR HEATING AS
RISK OF SERIOUS INJURY COULD RESULT
NEVER OPERATE THIS MACHINE WITH SAFETY COVERS OR INSPECTION
PLATES REMOVED OR WITH SAFETY SWITCHES INOPERATIVE
The EDO Deck oven has been packaged to withstand rough handling; however,
it is important that you inspect the shipment for damages, concealed or
otherwise and that you sign the bill of lading to note any such damages. These
damages are the responsibility of the consignee and must be reported to the
carrier within 10 days in order to file for a claim.
LBC Bakery Equipment, Inc. will not warrant any equipment that is not installed
by a trained installation contractor or that has not been connected to utilities by
a licensed electrician and plumber. Please consult our warranty at the end of
this document.
LBC Bakery Equipment, Inc.
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686www.lbcbakery.com
Page 3 of 18
I:
Installation Section
A: Selecting an Installation Location
Installation of the EDO Electric deck oven should be made in accordance with all
local codes. Check with your local building department to determine if the oven
will need to be placed under a hood.
The installation location should be free and clear of all obstruction.
The floor should be smooth and level and must be capable of supporting the
weight of the appliance.
Allow adequate clearance at the sides of the oven for serviceability.
The EDO deck oven is equipped
with four (4) leveling feet located
under the equipment stand, two
at the front and two at the rear.
Once the oven is installed in its
operating position, lower the feet
by turning them clockwise to
level and secure the appliance
from movement.
Illustration 1: Levelers and stand.
LBC Bakery Equipment, Inc.
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686www.lbcbakery.com
Page 4 of 18
B: Electrical Connections
Electrical connection must comply with all applicable State and local codes and in
accordance with the NEC and NFPA.
Electrical connections MUST be made by a licensed electrician.
A separate service circuit breaker should be installed so that main power can be
disconnected during service
Route the supply conduit through the knock out
located at the bottom of the box and secure it into
position.
Connect the three phase power supply to the three
pole terminal block located within the power supply
box.
Ensure that the supply ground is firmly attached to
the ground terminal.
Illustration 3: Power Connection Terminal
Ensure all connections are tight, test the circuit, then replace the cover.
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686www.lbcbakery.com
Page 5 of 18
Total
kW
Amps
Circuit
Size
Total
kW
Amps
Circuit
Size
Total
kW
Use only Copper Wire Rated at 85 Degrees Centigrade
The EDO deck ovens are pre-wired
internally at the factory.
To make the external connections locate
the power supply box located at the left
rear of the bottom oven deck.
Ensure there is enough slack in the
power supply to allow the oven to be
moved in and out of position for service
access.
LBC Bakery Equipment, Inc.
Amps
Circuit
Size
C: Water Supply
Each EDO oven deck is equipped with a “Steam Pod” located behind the access
panel at the left side of the oven. There are NO DRAINS
required for these
pods.
The water supply should be Filtered and Softened Cold Water at 15 PSI.
Exceeding 15 PSI will cause the water to overflow into the oven interior.
The EDO deck ovens are supplied from
the factory with a ½” NPT ball valve
and “Y” Trap located at the top left
side of the upper oven deck.
The water supply connection is made
at the ½” ball valve. The supply line
should be made from a suitable
flexible line to allow the oven to be
moved in and out of position.
Inspect final connections for leaks.
Illustration 4: Water Supply Connection
D: Testing the Oven
Remove the right side access
panel(s).
Check that the fuses are installed
within their holders.
Check for continuity at each of the
fuses (see rating chart below).
Check that the heater contactors
have not tripped.
Illustration 5: Internal Fuses and Contactors
Fuse Ratings
Controls Lamp Steam Pods Heater Elements
1 A
230V
1410 80 Street SW, Suite C, Everett WA 98203 Ph: 888-722-5686www.lbcbakery.com
Page 6 of 18
1 A
230V
500 mA
230V
500 mA
230V
LBC Bakery Equipment, Inc.
15 A
230V
15 A
230V
30 V
230V
30 A
230V
30 A
230V
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