LAVAZZA LB2317 Operation And Maintenance

Automatic Machine for Espresso Coffee and Hot Beverages

UKUK

WARNING: Read these instructions carefully before using the machine.

OPERATION AND MAINTENANCE

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MAIN PARTS

1 Water tank lid

Cup holder (small cups)

2 Water tank

Cup holder (mugs)

3 Used capsule drawer

Drip tray

4 Power cord

Power button

5 Capsule loading tray

Chassis plug

6 Cup holder surface

USB port

7 Touch control panel

Ventilation fan

8 Hot water dispensing spout

Display

9 Moving coffee dispensing spout

Double espresso dispensing spout

10 Cappuccinatore cover

Cappuccinatore

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SAFETY INSTRUCTIONS

Never allow water to come into contact with any of the electrical parts of the machine: danger of short circuit! Hot water and steam may cause scalding!

Intended Use

The machine is intended to be used in small offices/organisations only.

Do not make any technical changes or use the machine for unauthorised purposes since this would create serious hazards!

The machine may be used by children older than 8 and upwards or by persons with reduced physical, mental or sensory abilities or lacking sufficient experience and/or skills, provided that they are supervised or instructed on how to use the appliance correctly and that they understand the hazards involved.

Children must not play with the appliance.

Children must not carry out any cleaning and maintenance operations without being monitored.

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Power Supply

The machine must be connected to the power supply by the service provider, in accordance with its specifications.

Power cord

Never use the machine if the power cord is defective.

Report any defects in the cord and/or plug to the service provider immediately.

Do not pass the power cord around corners, over sharp edges or over hot objects and keep it away from oil.

If the power cord is damaged, it must be replaced by the manufacturer, its service centre or by adequately qualified personnel in order to avoid any risks.

Do not use the power cord to carry or pull the machine. Do not pull out the plug by the power cord or touch it with wet hands or feet. Do not let the power cord hang freely from tables or shelves.

For the Safety of Others

Ensure that children cannot play with the machine and/or the packaging materials.

Danger of Burning

Do not touch the hot water dispensing spout or the coffee/beverage dispensing spout.

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Fire Safety Precautions

In case of fire, use carbon dioxide (CO2) extinguishers. Do not use water or dry powder extinguishers.

Suitable Location for Operation and Maintenance

The machine should be installed by the service provider in accordance with the safety regulations in force at the time of installation.

The machine may only be moved by the service provider.

Do not use the machine outdoors.

Do not install the machine in a location where water jets may be used.

Avoid placing open flames and/or incandescent objects near the machine so as not to damage or melt the machine housing.

Do not use in places where the temperature may drop to a level equal to and/or lower than 2°C or higher than 32°C. If the machine has been exposed to such conditions, alert the service provider, who will carry out a safety check.

The appliance must be installed on a horizontal surface.

The machine must only be installed in places where it can be checked by qualified staff.

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Cleaning

Before cleaning the machine, the power button must be switched to OFF (0) and the plug must be removed from the power socket. Wait for the machine to cool down.

Never immerse the machine in water!

It is strictly forbidden to tamper with the internal parts of the machine.

Do not clean the machine using a jet of water.

The appliance and its components must be cleaned and washed following a period of inactivity.

Using Milk

Milk must be used and stored in accordance with the instructions given on the manufacturer's original packaging.

We accept no liability for use of milk unsuitable for human consumption.

Milk must be kept cold, as high temperatures will make it turn sour - this is a natural characteristic of milk. For this reason, the Cappuccinatore must be cleaned after each use, as described in the manual.

Clean the Cappuccinatore following the instructions described in this manual.

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Milk Dosage

The machine has a default dose set-up for all milk beverages. However, the dose of beverage in the cup may vary according to the type of milk used. Therefore it is recommended to check the doses - using a milk type which is normally used - and, if necessary, to set them again according to the user needs.

Storing the Machine

If the machine is to remain inactive for a long time, turn it off and unplug it. Store the machine in a dry place, out of the reach of children. Keep it protected from dust and dirt.

Repairs / Maintenance

In case of breakdown, defect or a suspected fault resulting from a fall, immediately remove the plug from the power socket and alert the service provider or specialised technician.

Never attempt to operate the machine if it is faulty.

Only the service provider and/or technician may service or repair the machine.

Only skilled and experienced people - with particular reference to safety and hygiene - are allowed to access the service area.

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CONTENTS

MAIN PARTS

1 INTRODUCTION TO THE MANUAL

1.1 PREAMBLE

1.2 ICONS USED

2 INFORMATION ABOUT THE MACHINE

2.1 INFORMATION FOR THE MAINTENANCE TECHNICIAN

2.2 DESCRIPTION AND INTENDED USE

2.3 APPLIANCE IDENTIFICATION

2.4 TECHNICAL SERVICE LAVAZZA

2.5 TECHNICAL SPECIFICATIONS

3 SAFETY

3.1 PREAMBLE

3.2 GENERAL SAFETY INSTRUCTIONS

3.3 OPERATOR REQUIREMENTS

4 HANDLING AND STORAGE

4.1 UNLOADING AND HANDLING

4.2 STORAGE

5 INSTALLATION

5.1 CAUTIONS

5.2 UNPACKING AND POSITIONING

5.3 CONNECTION TO THE ELECTRIC NETWORK

6 DESCRIPTION OF CONTROLS

6.1 POWER BUTTON

6.2 DISPLAY

6.3 KEYPAD

6.4 BUTTON DESCRIPTION DURING NORMAL OPERATION

7 SUPPLY AND START UP

7.1 FILLING THE WATER TANK

7.2 MEASURING AND ADJUSTING WATER HARDNESS

7.3 AQUACLEAN FILTER

7.4 "INTENZA+" WATER FILTER

7.5 ADJUSTING THE COFFEE DISPENSING SPOUT

7.6 TURNING ON/OFF THE MACHINE

7.7 FIRST USE - USE AFTER A LONG PERIOD OF INACTIVITY

7.8 WASHING THE PARTS COMING INTO CONTACT WITH FOOD

7.9 USING THE APPLIANCE

8 PROGRAMMING MENU

8.1 BUTTON DESCRIPTION IN PROGRAMMING MODE

8.2 USER PROGRAMMING

8.3 MAINTENANCE PROGRAMMING

8.4 TECHNICAL PROGRAMMING

9 OPERATION AND USE

9.1 WARM-UP AND RINSING

9.2 RINSING AND SELF-CLEANING

9.3 LOADING CAPSULES

9.4 USING THE SUCTION TUBE

9.5 BREWING A SINGLE COFFEE/PRODUCT

9.6 BREWING A DOUBLE ESPRESSO

9.7 DISPENSING HOT WATER

9.8 EMPTYING THE CAPSULE DRAWER AND THE DRIP TRAY

10 CLEANING AND MAINTENANCE

10.1 GENERAL NOTES FOR CORRECT OPERATION

10.2 CLEANING AND SCHEDULED MAINTENANCE

11 TROUBLESHOOTING

11.1 WARNING SIGNALS

11.2 PROBLEMS - CAUSES - SOLUTIONS

12 STORAGE - DISPOSAL

12.1 LOCATION CHANGE

12.2 INACTIVITY AND STORAGE

13 INSTRUCTIONS FOR END OF OPERATIONAL LIFE DISPOSAL

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1 INTRODUCTION TO THE MANUAL

1.1 Preamble

This publication is an essential part of the machine and must be read carefully for a proper use compliant with basic safety requirements.

This manual contains the technical information necessary to properly perform the operating, installation, cleaning and maintenance procedures.

Always refer to this manual before carrying out any operation.

Manufacturer: SaGa Coffee S.p.A. Località Casona, 1066 - 40041 Gaggio Montano Bologna, Italy www.saecoprofessional.com

This product has been manufactured by SaGa Coffee S.p.A. and sold under its own responsibility. SaGa Coffee S.p.A. is the guarantor of the product. Saeco is a registered trademark of Koninklijke Philips N.V. and its use is licensed by Koninklijke Philips N.V.

This publication should be carefully kept and must be provided with the machine throughout its service life, including any transfer of ownership.

If this manual is damaged or lost, a copy may be requested from the manufacturer or the technical service by indicating the data contained on the data plate on the rear side of the machine.

The manufacturer reserves the right to make changes without prior notice.

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1.2 Icons Used

Various kinds of warnings are contained in this manual to highlight the different hazard or competence levels.

Each icon is followed by a message suggesting operating and behaviour procedures and providing useful information for the correct operation of the machine.

Warning

It is used to highlight danger situations for the persons in charge of using, refilling and servicing the machine.

Prohibition

It is used to highlight actions/operations not to be performed.

Important

It is used to indicate operations that, if correctly performed, preserve the correct operation of the machine.

Suggested solutions

It is used to indicate alternative procedures which make programming and/or maintenance operations quicker.

User

It is used to indicate the user of the machine. Users are not allowed to perform any cleaning or maintenance operations.

Supply operator

It is used to indicate those operations that must be performed only by the person in charge of refilling and cleaning the machine.

Supply operators can not perform any operations requiring a Maintenance Technician.

Maintenance technician

It is used to signal those operations that must be performed only by the specialised maintenance technicians.

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2 INFORMATION ABOUT THE MACHINE

2.1 Information for the Maintenance Technician

The appliance must be installed in a well-lit, sheltered and dry place and on a counter able to bear its weight.

To ensure its correct operation and reliability over time, comply with the following recommendations:

• ambient temperature: from +2°C to +32°C;

• maximum humidity allowed: 80% (non-condensed).

For special installations, not covered by this manual, please contact the dealer or the local importer. If this is not possible, please contact the Manufacturer.

The technical service is available for any explanation or information regarding the correct operation of the machine and to satisfy any request for spare parts supply or technical assistance.

The Maintenance Technician must carefully read and observe the safety warnings contained in this manual to ensure that installation, start-up, use and maintenance operations are performed in complete safety.

This manual is an essential part supplied with the machine and must always be available for consultation before carrying out any operation on the machine.

2.2 Description and Intended Use

This machine automatically brews:

• coffee and espresso brewed with compatible LAVAZZA BLUE capsules only.

• hot water to prepare beverages;

• milk-based beverages using the Cappuccinatore supplied.

The elegant machine housing has been designed for use in small offices, businesses and institutions.

Using the machine for any other purpose is considered dangerous and as a misuse.

Misuse voids all forms of warranty, releasing the Manufacturer from any responsibility for damage to property and/or personal injury.

The following are also considered misuse:

• any use other than the intended use and/or employing methods other than those described in this manual;

• any operation on the machine in breach of the instructions provided in this manual;

• any tampering with parts and/or safety devices not previously authorised by the Manufacturer and performed by unauthorised personnel;

• using capsules other than compatible LAVAZZA BLUE capsules.

• use of the machine outdoors.

In such cases, the user shall bear the costs of repair.

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2.3 Appliance Identification

The appliance is identified by the model name and serial number shown on the special plate.

The plate contains the following data:

• name of the Manufacturer;

• marks of conformity;

• model;

• serial number;

• year and month of manufacture;

• supply voltage (V);

• supply frequency (Hz);

• electrical power consumption (W);

• appliance code.

It is strictly forbidden to tamper with or modify the data plate.

When contacting the technical service, always refer to this plate by indicating the technical data shown on it.

2.4 Technical Service Lavazza

In the event of a failure or malfunction that can not be solved, please contact:

Technical Service Lavazza Corso Piemonte 61/A 10099 San Mauro Torinese (TO) - ltaly Tel. +39 0112398429 Fax. +39 01123980466 technicalservice@lavazza.it

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2.5 Technical Specifications

Size (w x h x d) 280 x 380 x 480 mm Weight approx. 9 kg Machine housing material Thermoplastic material Power Rating See the data plate Supply Voltage See the data plate Power cord length approx. 1,200 mm Capacity Water tank 4 litres

Used capsule drawer

25 capsules

Capsule Type Lavazza BLUE Control panel Front panel A-weighted sound pressure level less than 70 dB Pump pressure Max. 1.9 MPA (19.0 bar) Operating conditions

Minimum temperature: above 2°C Maximum temperature: less than 32°C Maximum humidity: less than 80%

Safety devices Boiler pressure safety valve

Safety thermostat

Subject to engineering and manufacturing changes due to technological improvements. Machine compliant with EU Directive 2014/30/EU.

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3 SAFETY

3.1 Preamble

The manufacturer acknowledged the following standards in the design and certification stages:

• CAN/CSA-C22.2 No. 109-17 - Commercial Cooking Appliances

• UL 197 - Commercial Electric Cooking Appliances

3.2 General Safety Instructions

It is forbidden to:

• tamper with or disable the safety systems installed on the machine;

• perform maintenance operations on the appliance, before unplugging the power cord;

• install the appliance outdoors. It is advisable to place it in a dry place where the temperature does not drop below 2°C, in order to prevent any possible freezing.

• use the appliance for purposes other than those indicated in the sale contract and in this manual;

• electrically connect the appliance using multi-sockets or adapters;

• use jets of water for cleaning operations.

It is mandatory to:

• check conformity of the power supply;

• use original spare parts;

• carefully read the instructions contained in this manual and in the attached documents;

• use personal protective equipment when performing installation, testing and maintenance operations.

Precautionary measures to prevent human errors:

• make the operator aware of safety issues;

• handle the appliance, either packaged or unpackaged, in complete safety;

• deeply know the installation procedures, its correct operation and its limits;

• dismantle the appliance in complete safety, in accordance with the workers' health and environmental protection regulations in force.

To prevent machining residues from coming into contact with the beverages, dispense about 0.5 l of water for each dispensing path before definitely starting the appliance. The dispensed beverages can be drunk only after performing this operation.

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In case of failure or malfunctioning, please refer only to the qualified personnel of the technical service.

The manufacturer is not liable for damage to persons or property resulting from failure to follow the safety instructions provided in this section.

3.3 Operator Requirements

Three operators with different skills are required in order to guarantee the appliance’s safety:

User

The user is not allowed to access the internal parts of the machine.

Supply operator

Only the Maintenance Technician is in charge of refilling the machine with products, cleaning the outside of the appliance, turning it on and off.

The Supply operator is not allowed to carry out operations indicated in this manual as competence of the Maintenance Technician.

Maintenance technician

The maintenance technician is the only person authorised to service the machine, start the programming procedures and perform the adjustment, set up and maintenance operations.

Access to the internal area is restricted to persons having knowledge and practical experience of the appliance, in particular as far as safety and hygiene are concerned.

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4 HANDLING AND STORAGE

All the operations described in this chapter must be performed exclusively by the service provider or a specialised technician, who shall organise all the operating steps and use only suitable means to ensure strict compliance with the safety regulations in force.

4.1 Unloading and Handling

Unloading from the transport vehicle and handling operations of the appliance must be carried out by qualified personnel only and using suitable equipment.

The appliance must always be kept in upright position.

Do not:

• drag the appliance;

• overturn or lay down the appliance during transport and handling;

• shake the appliance;

• lift the appliance by using ropes or cranes;

• leave the appliance exposed to bad weather, in humid areas or close to heat sources.

4.2 Storage

The machine is packed in cardboard and expanded polystyrene packaging.

If the appliance is not immediately installed, it shall be kept in a sheltered place according to the following instructions:

• the packaged appliance shall be stored in a closed, dry area at a temperature between 1°C and 40°C;

• maximum humidity below 90% (non-condensed);

• do not put other appliances or boxes on the appliance;

• in any case, it is good practice to protect the appliance from possible deposits of dust or other substances.

Due to the total weight, do not stack more than three machines on top of each other. The machine should be stored in its original packaging, in a dry and/or dust-FREE place.

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5 INSTALLATION

5.1 Cautions

The appliance cannot be installed in external areas. Avoid placing it in areas where the temperature is lower than 2°C or higher than 32°C and in particularly humid or dusty places. It should neither be installed in places where water jets are used for cleaning operations nor where there is a risk of fire or explosion.

Make sure that the installation place is compatible with the following specifications, before unpacking the appliance:

• the power socket which the appliance is connected to should be easily accessible and at a distance not higher that 1.2 metres;

• the gradient of the supporting surface should NOT exceed 2°;

• the socket voltage must correspond to that indicated on the appliance data plate.

The appliance must be installed on a horizontal surface.

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The supporting surface must be adequate to bear the machine weight and clean.

Access to the machine and the plug should be kept clear at all times in order to allow users to easily reach them and to leave the area immediately if required.

The following illustration shows the required access distances:

• to the keypad on the front of the appliance;

• to the service units in the event of malfunction.

The presence of magnetic fields or proximity to electrical machines which generate interference could cause the electronic controls of the machine to malfunction. At temperatures close to 0°C, internal parts containing water are at risk of freezing. Do not use the machine under these conditions.

5.2 Unpacking and Positioning

On receipt of the appliance, make sure that it has not suffered any damage during transport or that the packaging has not been unduly opened with consequent stealing of the components contained in it. If damage of any kind is found, the courier must be informed and notice must be immediately given to the importer or to the seller. If these are not in the purchaser’s country, please contact the manufacturing company directly.

List of Standard Accessories

Manual: instructions on how to use the machine.

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Power cord: to connect the machine to the mains.

Silicone hose: once connected to the Cappuccinatore it allows to suck the milk from the container.

6 mm diameter brush.

4 mm diameter brush.

Cappuccinatore silicone hose scraper.

"AquaClean" filter: to remove any unpleasant flavours in the water and reduce water hardness. This will improve machine use.

List of Optional Accessories (not included)

Water hardness test: quick test to determine the actual hardness of the water used to prepare beverages; this test is of fundamental importance to set the water hardness in the machine.

Descaling solution: to remove limescale build-up in the water circuit caused by normal use.

"Intenza +" water filter: to remove any unpleasant flavours in the water and reduce water hardness. This will improve machine use.

Water net connection tank kit (code 18400053): it allows to connect the machine to the water network via the replacement of the standard water tank, supplied with the machine, with this water net connection tank kit. Follow all the instructions provided with the kit for a correct assembly and use.

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5.3 Connection to the Electric Network

This operation must only be performed by specialised technical personnel or by the service provider.

The Maintenance Technician, who is in charge of the appliance's installation, shall make sure that:

• the power supply system complies with the safety

instructions in force;

• the voltage corresponds to that indicated on the appliance

data plate.

In case of doubt, do not proceed with the installation and ask qualified and authorised personnel to accurately check the system.

Do not use adapters or multi-sockets.

Make sure that the power cord plug is easily reachable after installation.

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6 DESCRIPTION OF CONTROLS

6.1 Power button

It is located in the lower left part in the rear of the machine. If set to the "I" position the machine turns on (electrical functions enabled). If set to the "O" position the machine turns off (electrical functions disabled).

6.2 Display

The display shows the messages during normal operation and during the programming and maintenance phase.

6.3 Keypad

The function of each button changes according to the change of the appliance phase (ordinary dispensing or programming phase).

1 "Double Espresso" button 2 "Espresso" button 3 "Caffè Crema" button 4 "Hot Water" button 5 "Up" button 6 "MENU/OK" button 7 "Coffee with milk" button 8 "Cappuccino" button

9 "Latte Macchiato" button 10 "Soluble" button 11 "Down" button

6.4 Button Description during Normal Operation

"Double Espresso" button

Press this button to brew a double espresso. Press it twice consecutively - within three seconds after the first time you pressed it - to brew a long double espresso.

"Espresso" button

When this button is pressed, an espresso coffee is brewed. Press it twice consecutively - within three seconds after the first time you pressed it - to brew a long espresso.

"Caffè Crema" button

Press this button to brew a caffè crema.

"Hot Water" button

Press this button to dispense hot water.

"Up" button

Press this button to scroll down the user menu options.

"MENU/OK" button

Press this button to access the user menu, which allows you to perform a few machine washing cycles (Cappuccinatore and brew group) and to access the maintenance menu. Once entered the menu, this button allows you to confirm the selected menu option.

"Coffee with milk" button

Press this button to brew a coffee with a dash of milk.

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"Cappuccino" button

When this button is pressed, a cappuccino is brewed. Press it twice consecutively - within three seconds after the first time you pressed it - to brew a large cappuccino.

"Latte Macchiato" button

When this button is pressed, a Latte Macchiato is brewed. Press it twice consecutively - within three seconds after the first time you pressed it - to dispense a frothed milk.

"Soluble" button

Press this button to brew an instant product.

"Down" button

Press this button to scroll down the user menu options.

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7 SUPPLY AND START UP

7.1 Filling the Water Tank

Before using the machine for the first time, wash the water tank carefully. Fill the water tank with fresh drinking water only. Hot or carbonated water, as well as other liquids, will damage the machine.

Remove the lid from the water tank.

Remove the tank; lift it using the inside handle.

Rinse and fill it with fresh water; do not exceed the level (MAX) indicated on the tank.

When filling the water tank, use sterile disposable gloves to prevent bacteriological contamination.

Insert the water tank back into its seat and refit the lid.

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7.2 Measuring and Adjusting Water Hardness

Measuring water hardness is very important in order to correctly manage the anti-scale filter and the frequency with which the machine must be descaled. Immerse the water hardness test strip (not included) in water for 1 second.

the test strip is only valid for one measurement.

Check how many squares change colour and then consult the table.

The numbers correspond to the settings indicated in the following machine adjustments.

1 HARDNESS 1 (very soft) 2 HARDNESS 2 (soft) 3 HARDNESS 3 (medium) 4 HARDNESS 4 (hard)

Switch to machine programming mode as described in section "Access to the Technical Menu".

Scroll the menu until you reach the "Settings" option.

Press the "OK" button to confirm. Scroll the menu until you reach the "Water hardness" option.

Press the "OK" button to confirm.

The machine is supplied with standard adjustments, suitable for most uses.

Press the "Up" button to increase the value or the "Down" button to decrease the value. Press the "OK" button to confirm the selected change. After adjusting the water hardness, install the anti-scale filter as described in the following section.

7.3 AquaClean Filter

Water is a key element for a good espresso coffee. Therefore, it should always be filtered in a professional manner. The AquaClean filter is designed to reduce limescale build-up inside the coffee machine and to provide filtered water in order to preserve the coffee aroma and flavour in each cup. By using the series of 8 AquaClean filters as indicated in this user manual, you will not need to descale the machine for the next 5000 cups (with 100-ml capacity). This filter is easy to use and its sophisticated technology is effective in preventing limescale build-up. This way, water will always be perfect and will give a much more intense aroma to your espresso coffee.

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Measuring water hardness is very important in order to correctly manage the anti-scale filter and the frequency with which the machine must be descaled.

Descale the machine before using the AquaClean filter.

In case you did not activate the filter upon first use and you already prepared more than 50 cups (with 100-ml capacity), descale the machine before activating the filter.

Replace the AquaClean filter as soon as its capacity drops to 0% and the filter icon blinks quickly. Replace the AquaClean filter at least each 3 months, even if the machine is yet to inform you that it needs to be replaced.

We recommend to buy a new filter when its capacity drops to 10% and the filter icon starts blinking slowly. In this way you can replace the filter when its capacity drops at 0%.

The anti-scale filter should be replaced whenever indicated by the machine. Before descaling, remove the anti-scale filter from the water tank.

7.3.1 Preparing and Installing the AquaClean Filter

You can install the AquaClean filter when first installing the machine as part of the overall installation procedure. If you did not install the AquaClean filter upon first use, you can install it later by accessing the menu as described here below. Remove the AquaClean filter from its packaging. Shake it for about 5 seconds. Immerse the AquaClean filter upside down in a carafe full of cold water and wait for the air bubbles to come out.

Switch to machine programming mode as described in section "Access to the Maintenance Menu". Scroll the menu until you reach the "Water filters management" option.

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Press the "OK" button and scroll until you reach the "AquaClean" filter. The display shows the number of AquaClean filters previously installed, from 0 to 8.

Press the "OK" button to confirm. In case 5 litres of water have been dispensed since the last descaling cycle with no filters installed in the machine, or an AquaClean filter has been used up or the AquaClean filter is the eighth of its sequence, it is necessary to descale the machine and the following screen is displayed. Otherwise activate the filter as described below, skipping the descaling operations.

The following screen is displayed:

Select "YES" and press the "OK" button. The following screen is displayed:

Remove the tank from the machine and empty it. Remove the small white filter from the tank and store it in a dry place sheltered from dust.

The following screen is displayed:

Remove and empty the drip tray.

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After emptying it put the drip tray back into place. The following screen is displayed:

Check that the Cappuccinatore is correctly positioned. Press the "OK" button The following screen is displayed:

Place a large container under the dispensing spouts (hot water, coffee and cappuccino).

The following screen is displayed:

Pour 250 ml of descaling solution and 750 ml of water into the water tank. The following screen is displayed:

The first descaling phase starts. When the solution in the tank is finished, the machine requests to empty and rinse the tank with fresh drinking water.

Rinse the water tank thoroughly and fill it with fresh drinking water up to the MAX level. Press the "OK" button The following screen is displayed:

Remove the drip tray. After emptying it put the drip tray back into place. Press the "OK" button The following screen is displayed:

+ 61 hidden pages

LAVAZZA LB2317 Operation And Maintenance

Specifications and Main Features

Frequently Asked Questions

User Manual