LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
Item No.
Project
Quantity
Electric, One-Pan Deck Ovens Model: LA[1,2,3]36S
CONSTRUCTION FEATURES
• Heavy duty 430 Series stainless steel exterior, with attractive
No. 4 finish
• Cooking compartment is aluminized steel and fully insulated on
six sides
• Heavy duty solid, insulated, pull-down door with handle
• Recessed, right side mounted control panel
• 27” [LA136S], 16” [LA236S] or 6” high [LA336S] legs standard
•One heavy duty chrome plated wire rack provided
PERFORMANCE FEATURES
•Top & bottom mounted heating elements enclosed in Incoloy
sheathing
• Narrow 36” width reduces hood space requirements
• Stackable up to three high, for more capacity in same footprint
• Solid, insulated door saves energy, keeps kitchen cooler
• Sturdy pull-down door serves as loading platform
• 100-450˚F operating temperature range
CONTROL PACKAGE [Per Deck]
• Simple knob-set time and temperature controls
• 3-heat switch for: top only, bottom only or heat from both
• 60 minute timer
• Manual vent rod
SHORT/BID SPECIFICATION
Deck Oven[s] shall be LANG Manufacturing Model LA__
[Insert 1, 2 or 3] 36S, a 6-kW [each] electric heated
single-pan deck oven, with: space saving 36” overall
width; solid, spring loaded pull-down door; all stainless
steel exterior; insulated, aluminized steel cooking
compartment; one heavy duty pan rack standard; plus
all the features listed and options/accessories checked:
STANDARD PRODUCT WARRANTY
One year, parts & labor
Capacity/Model: LA136S* LA236S LA336S
18” x 26” Full Sheet 1 2 3
Pies - 9” 6 12 18
Bread - 1 lb. loaves 10 20 30
PAN & PRODUCTION CAPACITY GUIDE
Sheet No. LSP-D1 (rev. 7/03)
Model LA236S shown