Lang Manufacturing FCOF-AT1 User Manual

LANG MANUFACTURING - A DIVISION OF STAR MANUFACTURING INT’L, INC. • 10 SUNNEN DR. ST. LOUIS, MO 63143
TOLL FREE: 800.264-7827 • FAX: 314-781-3636 • www.langworld.com
Item No.
Project
Quantity
Electric, Full-Size/Economy Convection Ovens Models: FCOF-AT [ 1 / 2 / 3 ]
CONSTRUCTION FEATURES
• Fully enclosed oven back
• Cooking compartment is aluminized steel and fully insulated on six sides.
• Heavy duty solid, insulated door, with simple magnetic closure
• P o w e rful blower centered on the side of compartment
C h rome steel six position pan slides with three chrome plated wire racks pro v i d e d
PERFORMANCE FEATURES
• Narrow 36” width reduces hood space requirements
• Stackable up to three high, for more capacity in same footprint
• Solid, insulated door saves energy, keeps kitchen cooler
• 100-450˚F operating temperature range
CONTROL PACKAGE
• Simple knob-set time and temperature controls
• 60 minute timer
• Manual vent rod
• Power-ON switch & indicator light
SHORT/BID SPECIFICATION
Convection Oven[s] shall be LANG Manufacturing Model ___ FCOF-AT [Insert 1, 2 or 3], a 6.6-kW [each] electric heated 6-pan full-size Economy Series unit, with: space saving 36” overall width; single solid, insulated door with magnetic closure; all stainless steel exterior and aluminized steel cooking compart­ment; powerful side mounted blower; and three pan racks standard; plus all the features listed and options/accessories checked:
STANDARD PRODUCT WARRANTY
• One year, parts & labor
Model/Pan Type: 18” x 26” Bake 12” x 20” x 4”
FCOF-AT1 or FCOF-AT 6 3
FCOF-AT2 12 6
FCOF-AT3 18 9
PAN CAPACITY GUIDE
Sheet No. LSP-C11 (rev. 06/07)
Model FCOF-AT2 shown, with optional angular legs
LANG MANUFACTURING - A DIVISION OF STAR MANUFACTURING INT’L, INC. • 10 SUNNEN DR. ST. LOUIS, MO 63143
TOLL FREE: 800.264-7827 • FAX: 314-781-3636 • www.langworld.com
© 2003 Lang Manufacturing Company Printed in U.S.A. 7/03-M-11901
Due to continuous improvements, specifications subject to change without notice.
Model
Height x Width x Depth Clearance from
Weight
Freight
(without legs) combustible surface
Actual Shipping
Class
FCOF-AT
22.0” x 36.0” x 36.0” 235 lbs. 275 lbs. 85
559mm x 915mm x 915mm 107 kg 125 kg
FCOF-AT1
22.0” x 36.0” x 36.0” Sides: 6” (153mm) 260 lbs. 300 lbs. 85
559mm x 915mm x 915mm Back: 6” (153mm) 118 kg 136 kg
FCOF-AT2
44.0” x 36.0” x 36.0” Floor: 6” (153mm) 445 lbs. 525 lbs. 85
1118mm x 915mm x 915mm 202 kg 239 kg
FCOF-AT3
66.0” x 36.0” x 36.0” 640 lbs. 760 lbs. 85
1676mm x 915mm x 915mm 291 kg 345 kg
OPTIONS & ACCESSORIES
480 Volt, 3-phase model, per oven deck27” stainless steel angular legs for FCOF-AT1 Model16” stainless steel angular legs for FCOF-AT2 Model
6” stainless steel angular legs for FCOF-AT3 ModelStainless steel oven liner, per oven deckExtra wire pan racks [3 provided as std., per oven deck]
Sheet No. LSP-C11 (rev. 06/07)
[Front View-FCOF-AT1] [Front View-FCOF-AT2][Front View-FCOF-AT3] [Right Side View] [Top View/Plan]
Electric, Full-Size/Economy Convection Ovens F C O F - A T [ 1 / 2 / 3 ]
CAD SYMBOLS & PRICING
INSTALLATION REQUIREMENTS
• E 208V or 240V 1- or 3-Phase power required, or 480V, 3-Phase as option
• Installation under approved vent hood may be required. Consult local codes. [Power connection[s] from bottom. See below]
E Electrical Requirements By Model
Voltage
Phase
Model FCOF-AT & FCOF-AT1 Model FCOF-AT2 Model FCOF-AT3
Total kW Amps/Line Total kW Amps/Line Total kW Amps/Line
208V/60Hz 1 6.6 31.7 13.2 63.5 19.8 95.2 240V/60Hz 1 6.6 27.5 13.2 55.0 19.8 82.5 208V/60Hz 3 n/a n/a 13.2 55.0 19.8 55.0 240V/60Hz 3 n/a n/a 13.2 47.6 19.8 47.6 480V/60Hz 3 6.6 13.8 13.2 23.8 19.8 23.8