Lang Manufacturing F6, F8 Installation Manual
Installation, Operation, Maintenance, & Troubleshooting
Model: F6,
Oven
Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Rev. B Phone: 425-349-2400 Fax: 425-349-2733
Part # WWW.LANGWORLD.COM © Copyright 2002
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS.
THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL
GAS SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR
GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE
ALL PERSONNEL FROM THE AREA.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY
OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
Model #: Purchased From:
Serial #: Location:
Date Purchased: Date Installed:
Purchase Order #: For Service, Call:
2
TABLE OF CONTENTS
CHAPTER PAGE
1. TABLE OF CONTENTS..........................................................................3
2. READ FIRST...........................................................................................4
3. EQUIPMENT DESCRIPTION .................................................................6
4. UNPACKING...........................................................................................7
5. INSTALLATION ......................................................................................8
6. INITIAL START-UP.................................................................................9
7. OPERATION........................................................................................... 10
8. MAINTENANCE & CLEANING ...............................................................11
9. ILLUSTRATED PARTS BREAK DOWN ................................................. 16
10. PARTS LIST ...........................................................................................19
11. WIRING DIAGRAM.................................................................................20
12. WARRANTY ...........................................................................................22
3
IMPORTANT READ FIRST IMPORTANT
CAUTION:
CAUTION:
CAUTION:
DANGER:
WARNING:
NOTICE:
EACH UNIT WEIGHS 275 LBS. FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR
EMPLOY APPROPRIATE MATERIALS HANDLING
EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET
JACK) TO REMOVE THE UNIT FROM THE SKID AND
MOVE IT TO THE PLACE OF INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
OVEN WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE OVEN.
SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION AND
DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.
IMPROPER INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
The data plate is located behind circuit breaker door on
oven. The oven voltage, wattage, serial number, wire size,
and clearance specifications are on the data plate. This
information should be carefully read and understood
before proceeding with the installation.
NOTICE:
NOTICE:
CAUTION:
CAUTION:
The installation of any components such as a vent hood,
grease extractors, fire extinguisher systems, must
conform to their applicable National, State and locally
recognized installation standards.
During the first few hours of operation you may notice a
small amount of smoke coming from the oven, and a faint
odor from the smoke. This is normal for a new oven and
will disappear after the first few hours of use.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE
FROM COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
4
IMPORTANT READ FIRST IMPORTANT
WARNING:
CAUTION:
NOTICE:
WARNING:
CAUTION:
KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS
SHOULD BE TAKEN TO WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE
CLEANER TO BE USED.
Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory at
1-800-224-LANG (5264), or WWW.LANGWORLD.COM for
the service station nearest you.
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE
THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED
INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY
PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.
5
EQUIPMENT DESCRIPTION
Lang Model: Lang Model: F6
Exterior Construction
The oven exterior dimensions are 36” (91.44cm) Wide, 22” (55.88cm) High, 34”
(86.36cm) Deep. The Front, Back, and Sides are constructed of stainless steel with an
aluminized top and bottom.
The door handle is constructed of Polycarbinate.
The oven cavity is insulated with high temperature insulation for efficiency and
reduced heat loss.
Interior Construction
The oven cavity dimensions are 20” (50.8cm) Wide, 17” (43.18cm) High, 29”
(73.66cm) Deep.
The oven is designed for three shelves and comes with three Chrome Plated Racks.
The interior of the oven is constructed of aluminized steel.
Operation
The F6 oven is a forced air convection oven with a vented oven cavity.
The air is driven by a 1/3 HP fan motor.
Controls
Easy to use manual control knobs.
Mechanical temperature sensing and controls.
Technical
Oven operates as shipped on either 208, 240, or 480-Volt Single, or Three Phase.
Floor space required is 42” (106.68cm) Wide, 37” (94cm) Deep.
The oven weighs 275 lb.
The ovens are stackable and can include stacking kit if requested.
6
Receiving the Oven
Upon receipt, check for freight damage, both visible and concealed. Visible damage
should be noted on the freight bill at the time of delivery and signed by the carrier's
agent. Concealed loss or damage means loss or damage, which does not become
apparent until the merchandise has been unpacked. If concealed loss or damage is
discovered upon unpacking, make a written request for inspection by the carrier's
agent within 15 days of delivery. All packing material should be kept for inspection.
Do not return damaged merchandise to Lang Manufacturing Company. File your
claim with the carrier.
Location
Prior to un-crating, move the oven as near to its intended location as practical. The
crating will help protect the unit from the physical damage normally associated with
moving it through hallways and doorways.
Un-crating
The oven will arrive completely assembled inside a wood frame and strapped to a
skid. Cut the straps and remove the wood frame.
UNPACKING
CAUTION:
CAUTION:
CAUTION:
Remove Oven from skid and place in intended location.
THE OVEN WEIGHS 225 LBS. FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR
EMPLOY APPROPRIATE MATERIALS HANDLING
EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET
JACK) TO REMOVE THE UNIT FROM THE SKID AND
MOVE IT TO THE PLACE OF INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
THE OVEN WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE OVEN.
SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
7
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