Lang Manufacturing F6S User Manual

LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
Item No.
Project
Quantity
Electric, Full-Size/Economy Convection Ovens Models: [1/2/3]F6S
CONSTRUCTION FEATURES
• Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
• Cooking compartment is aluminized steel and fully insulated on six sides.
• Heavy duty solid, insulated door, with simple magnetic closure
• Powerful blower centered on the side of compartment
Chrome steel six position pan slides with three chrome plated wire racks provided
PERFORMANCE FEATURES
• Narrow 36” width reduces hood space requirements
• Stackable up to three high, for more capacity in same footprint
• Solid, insulated door saves energy, keeps kitchen cooler
• 100-450˚F operating temperature range
CONTROL PACKAGE
• Simple knob-set time and temperature controls
• 60 minute timer
• Manual vent rod
• Power-ON switch & indicator light
SHORT/BID SPECIFICATION
Convection Oven[s] shall be LANG Manufacturing Model ___ [Insert 1, 2 or 3] F6S
, a 6.6-kW [each] electric heated 6-pan full­size Economy Series unit, with: space saving 36” overall width; single solid, insulated door with magnetic closure; all stainless steel exterior and aluminized steel cooking compartment; powerful side mounted blower; and three pan racks standard; plus all the features listed and options/accessories checked:
STANDARD PRODUCT WARRANTY
• One year, parts & labor
Model/Pan Type: 18” x 26” Bake 12” x 20” x 4”
1F6S or F6S 6 3
2F6S 12 6
3F6S 18 9
PAN CAPACITY GUIDE
Sheet No. LSP-C11 (rev. 7/03)
Model 2F6S shown, with optional angular legs
®
LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
© 2003 Lang Manufacturing Company Printed in U.S.A. 7/03-M-11901
Due to continuous improvements, specifications subject to change without notice.
Model
Height x Width x Depth Clearance from
Weight
Freight
(without legs) combustible surface
Actual Shipping
Class
F6S
22.0” x 36.0” x 36.0” 235 lbs. 275 lbs. 85
559mm x 915mm x 915mm 107 kg 125 kg
1F6S
22.0” x 36.0” x 36.0” Sides: 6” (153mm) 260 lbs. 300 lbs. 85
559mm x 915mm x 915mm Back: 6” (153mm) 118 kg 136 kg
2F6S
44.0” x 36.0” x 36.0” Floor: 6” (153mm) 445 lbs. 525 lbs. 85
1118mm x 915mm x 915mm 202 kg 239 kg
3F6S
66.0” x 36.0” x 36.0” 640 lbs. 760 lbs. 85
1676mm x 915mm x 915mm 291 kg 345 kg
OPTIONS & ACCESSORIES
480 Volt, 3-phase model, per oven deck27” stainless steel angular legs for 1F6S Model16” stainless steel angular legs for 2F6S Model
6” stainless steel angular legs for 3F6S ModelStainless steel oven liner, per oven deckExtra wire pan racks [3 provided as std., per oven deck]
Sheet No. LSP-C11 (rev. 7/03)
[Front View-1F6S] [Front View-2F6S] [Front View-3F6S] [Right Side View] [Top View/Plan]
Electric, Full-Size/Economy Convection Ovens Models: [1/2/3]F6S
CAD SYMBOLS & PRICING
INSTALLATION REQUIREMENTS
•E208V or 240V 1- or 3-Phase power required, or 480V, 3-Phase as option
• Installation under approved vent hood may be required. Consult local codes. [Power connection[s] from bottom. See below]
E Electrical Requirements By Model
Voltage
Phase
Model F6S & 1F6S Model 2F6S Model 3F6S
Total kW Amps/Line Total kW Amps/Line Total kW Amps/Line
208V/60Hz 1 6.6 31.7 13.2 63.5 19.8 95.2 240V/60Hz 1 6.6 27.5 13.2 55.0 19.8 82.5 208V/60Hz 3 n/a n/a 13.2 55.0 19.8 55.0 240V/60Hz 3 n/a n/a 13.2 47.6 19.8 47.6 480V/60Hz 3 6.6 13.8 13.2 23.8 19.8 23.8
36.0"
915mm
36.0"
36.0"
915mm
915mm
36.0"
915mm
1.4"
35mm
5.0"/127mm
E ELECTRICAL
CONNECTION
22.0"
559mm
1245mm
27.0"
686mm
49.0"
60.0"
1525mm
72.0"
1830mm
10.0"/254mm
E ELECTRICAL
CONNECTION
22.0"
559mm
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