Lang LCG-101M Service Manual

INSTRUCTIONS FOR THE TECHNICAL EXPERT

LCG-101M

12 II2000
39D0890
IMPORTANT IMPORTANT IMPORTANT
Post in a prominent location, a set of instructions to be followed in the event the user smell gas. Obtain these instructions from your local gas supplier.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicintiy of this or any other gas appliance. In the event a gas odor is detected, shut down units at the main shut-off valve and contact the local gas company or supplier for service.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance intructions thoroughly before installing or servicing this equipment.
Installation, startup and adjustments of this appliance should be accomplished by personnel qualified to install gas equipment.
Retain this manual for future reference.
Section A
GENERAL INSTRUCTIONS
1. Preliminary operations
Make sure the appliance is supplied complete and has not been damaged in transit.
2. Positioning
Keep the appliance area free and clear of combustible material and do not obstruct the flow of combustion or ventilation air. The installation of any components such as a vent hood, grease extractors, and/or fire extinguisher systems, must conform to the their applicable nationally recognized installation standards.
3. Gas connection
For the exact position and size of connections, consult the gas connection chart enclosed in Section B.
All gas connections must be in accordance with local codes and comply with the National Fuel Gas Code ANSI Z223.1 latest edition, Natural Gas Installation Code CAN/CGA - B149.1 or Propane Installation Code CAN/CGA - B149.2. Connect each oven separately. A gas shut off valve must be installed to the oven(s) and located in an accessible area. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSGI (3.45 kPA) and the appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2 PSIG (3.45 kPA).
3.1 Test gas
Model
XXX
NAT. - 7" 4.5"
1 2 3
Btu/h
Serial number
120V1N 60 Hz A
1) Gas type and supply pressure
2) Injector pressure
3) Input rating Btu/h
gas with wich it is to be operated.
Always check the pressure of the the gas supply. For this purpose, use the pressure test outlet provided on the appliance, following procedure outlined in section B.
Test for gas leaks. Use a commercial leak detector or a soap and water solution.
Check the data plate to make sure that the appliance has been tested for the type of
WARNING
DO NOT USE AN OPEN FLAME TO TEST FOR GAS LEAKS.
- 1 -
Section A
GENERAL INSTRUCTIONS
4. Electrical connection
The appliace must be electrically grounded in accordance with local codes, or in the absence of local codes, with the
Code, CSA C22.1
-.2.
National Electrical Code, ANSI/NFPA 70
, or the
Canadian Electrical
4.1 Operating voltage
Model
XXX Serial number
NAT. - 7" 4.5" Btu/h
120V1N 60 Hz A
Check the data plate to make sure the operating voltage and frequency of the appliance correspond to those of mains supply.
Adhere scrupulously to the indications in the technical chart and in the wiring diagram, and the instructions contained in section B. In the notes for the customer service is indicated the location of the wiring diagram on the appliance.
Check the current absorption indicated on the data plate to determine the cross­sectional area of the supply cable.
XXXXXXXXXX 0000
208V3
~ A Hz kW
0000000000000000000
5. Water connection
This appliance is to be installed to comply with the applicable Federal, state, or local plumbing codes having jurisdiction.
☞ ☞
Always install a stop-valve upstream of the appliance.
Downstream of the stop-cock, install appropriate fittings for easy disconnection of the appliance and filters which can easily be inspected and cleaned.
Use materials, seals and fittings approved according to applicable standards. Use suitable pipes which have properly treated in order to prevent the release of iron oxides into the water (as these can alter the taste of the food and mark stainless steel).
Make sure the water specifications are within the limits indicated in section B. If necessary, install a suitable water treatment system.
- 2 -
1. INSTALLATION
1.1 Connections
LCG-101M LCG-101D
Gas inlet
Flue outlet
Water inlet
Water drain
Terminal board 1 Ph / 3 Ph
Cable gland
Equipotential terminal
Ø
Ø
Ø 1"
3
/4" NPT
*
3
/4"
1
/
2
36.8"
3.1-3.74"
18.1"
5.9÷7"
37.4"
TB610
35.4"
The oven must be installed under a ventilation hood only.
*
Not suitable for connection to type B gas vent.
2.9"
3.8"
23.3"
5.1"
4.3"
1.2 Positioning
• leave at least 4" clearance
between the rear of the appliance and the wall
• leave at least 20" clearance at the
sides of the appliance
The cooling outlets of the control section of the oven (side panel)
must not be near sources of hot fumes or steam.
WARNING: The oven must be installed on the open stand TB610 only.
All clearance requirements are the same for combustible or non combustible constructions. For use only on non combustible foor.
4.5"
12.4"
2"
13.7"
29.1"
1.9"
1.3"
37.4"
1.3 Specifications
Natural gas
Propane
Maximum sound pressure is no higher than 70 dB (A)
70.000 Btu/h
70.000 Btu/h
(total weight of the appliance is marked on the packaging)
120V 1 Ph 60Hz 208V 3 Ph 60Hz 240V 3 Ph 60Hz
ELECTRICAL RATINGGAS
VOLTAGE POWER RATINGINPUT RATING MAX. LOAD (A)
0.5 kW
0.9 kW
0.9 kW
- 1 -
4.3 A
3.0 A
3.0 A
1. INSTALLATION
1.4 Installation - procedure
Fit the following units on the top of the oven:
1) Flue outlet
2) Steam vent

Water connection

3) Remove the lh side
panel by unscrewing the two fixing screws at the bottom (if the optional spray gun is fitted - also the relative support screw must be removed).
1
2
3
Spray gun support screw
4) Install the filter supplied with the unit in an accessi­ble position on the water inlet, as shown in the
4
examples below: a) installation on TB610 frame (optional) or other
support not protruding beyond the perimeter marked by the feet;
b) installation on other support of larger dimen­sions.
The appliance must be supplied exclusively with cold
water conforming to the following specifications:
Pressure:
(30 - 80 PSI)
between 200 and 600 kPa
;
pH: from 7 to 7.5; Conductivity: less than 200 µS/cm;
t.d.s. < 100 ppm Hardness:
90 ...125 ppm)
from 6.3 to 8.8 °e (5...7 °d, 9 ...13 °f, or
(5 ÷ 10° clark);
Max. salinity and ion content in mg/l:
- chlorides < 30; sulphates < 40; Fe (iron) < 0.1; Cu (copper) < 0.05; Mn (manganese) < 0.05.
Pressure gauge
Water pressure regulator screw
3/4"
The internal pressure gauge must show a pressure of 100 kPa (15 PSI); if it shows a different value, adjust to the correct pressure by means of the pressure regulator screw.
a
min. Ø 1"
min. 5% (3°)
max. 5 ft
1/2
1-1
min. Ø 1"
b
Water drain
WARNING: to ensure the appliance operates correctly and to avoid the risk of serious damage, the drain must be vented (i.e. in communication with the atmosphere). The material of the
1/2
drainage pipe must be heat
resistant type and not flexible.
1. INSTALLATION
1.5 Electrical connection
Equipotential connection
• The equipotential terminal ( ) is located beneath the appliance at the rear lh cor­ner.
Mains connection
• Remove the lh side panel as indicated in heading 1.4.
• Read the general precautionary notes in Chapter 4, Section A. of this handbook.
• Fit the suitable cable gland in the relative hole.
• Route the cable from the main power switch through the cable gland, and con­nect the wires to the terminal board (see electrical diagram on next page).
terminal board
cable gland
N.B.: After making the connection ensure that the motor turns in the direction indicated by the arrow on the fan shroud (in the oven chamber).
1-2
1.5.1 Wiring diagram
1. INSTALLATION
ELECTRIC PANEL
1-3
THERMOCOUPLE
SAFETY THERMOSTAT
GAS SOLENOID VALVE
TRANSFORMER
FAN MOTOR
IGNITION PUSHBUTTON
MOTOR THERMAL CUT-OUT
MOTOR CONTACTOR
WATER DRAIN SOLENOID VALVE
PRESSURE SWITCH
WATER INLET SOLENOID VALVE
DOOR MICRO-SWITCH
ELECTRIC IGNITION
NR. 2
HOUSINGS 6-WAYS
120V
ALARM MOTOR ALARM WATER ALARM
CIRCUIT BOARD
SELECTOR SWITCH
122-482°F THERMOSTAT OVEN
SAFETY THERMOSTAT
86-194°F THERMOSTAT DRAIN
ELECTRIC PANEL
CONTROL PANEL
PANEL DX
PANEL SX
ELECTRIC CABINET
LAMP LAMP LAMP
POWER SUPPLY TERMINAL BOARD
F1 1A
F2 1A
F4 6.3A-T
F3 0.5A
FUSE HOLDER
LCG-101M 120V 1Ph
TIMER 120'
BUZZER
1.5.1 Wiring diagram
THERMOCOUPLE
FAN MOTOR
WATER DRAIN SOLENOID VALVE
PRESSURE SWITCH
ELECTRIC PANEL
208/240V
ALARM MOTOR ALARM WATER ALARM
CIRCUIT BOARD
1. INSTALLATION
1-3
SAFETY THERMOSTAT
ELECTRIC PANEL
CONTROL PANEL
GAS SOLENOID VALVE
TRANSFORMER
PANEL SX
IGNITION PUSHBUTTON
ELECTRIC CABINET
MOTOR THERMAL CUT-OUT
MOTOR CONTACTOR
POWER SUPPLY TERMINAL BOARD
F1 1A
F2 1A
F3 0.5A
F4 6.3A-T
F5 6.3A-T
F6 0.032A
WATER INLET SOLENOID VALVE
FUSE HOLDER
DOOR MICRO-SWITCH
ELECTRIC IGNITION
NR. 2
HOUSINGS 6-WAYS
SELECTOR SWITCH
TIMER 120'
122-482°F THERMOSTAT OVEN
SAFETY THERMOSTAT
86-194°F THERMOSTAT DRAIN
BUZZER
PANEL DX
LAMP LAMP LAMP
LCG-101M 208/240V 3Ph
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