Lang GHP2, GHP6, GHP8 Operation Manual

GAS
COUNTERTOP RANGE
GHP2, GHP4, GHP6, GHP8
Installation and
Operation
Instructions
2M-W1662 Rev. - 3/29/11
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
FOR YOUR SAFETY: Do not store or use
in the vicinity of this or any other appliance.
Retain This Manual for Future Reference.
WARNING: This appliance shall be installed
in accordance with current regulations and used only in well-ventilated space. Refer to instructions before installing and using this
appliance.
In addition, there should be posted, in a prominent location, detailed instructions to be followed in the event the operator smells gas. Obtain the instructions from the local
gas supplier.
1
SAFETY SYMBOL
Model No.:
Serial No.:
Voltage:
1-Phase or 3 Phase:
Purchased From:
Location:
Purchase Date:
Installed Date:
These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.
FOR YOU R SAFT EY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.
The installation of the Appliance must conform to the NATIONAL FUEL GAS CODE "ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY RULES AND REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES WHERE
APPLICABLE.
POST I N PROM INEN T LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION
SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN
OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT.
EVACUATE ALL PERSONNEL FROM THE AREA.
WARNIN G
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATION
& MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
WARN ING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNIN G, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE. REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.
NOTICE
Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability.
Lang reserves the right to change speci cations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Lang Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the speci cations. By using the information provided, the user assumes all risks in con- nection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial number, voltage and purchase & Installation Information in the area below and have it ready when you call to ensure a faster service.
2
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at 1-800-438-5264.
TABLE OF CONTENTS
Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Equipment Description .
General Installation Data Exhaust Canopy .
Air Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Leveling Unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Gas Piping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Manual Shut-Off Valve . . . . . . . . . . . . . . . . . . . . . . 8
Connecting Gas Supply Line . . . . . . . . . . . . . . . . . . . 8
Propane Gas Conversion . . . . . . . . . . . . . . . . . . . . . 8
Checking for Gas Leaks . . . . . . . . . . . . . . . . . . . . . . 8
Pilot Lighting Instructions . . . . . . . . . . . . . . . . . . . . . 9
Burner Ignition & Adjustment . . . . . . . . . . . . . . . . . . . 9
General Operating Instructions Drip Pan .
Burner Operation . . . . . . . . . . . . . . . . . . . . . . . . . 10
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Tilting the Grate . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Shutting Down Instructions . . . . . . . . . . . . . . . . . . . . 10
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Wiring Diagram .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
. . . . . . . . . . . . . . . . . . . . . . . . . . . 11
. . . . . . . . . . . . . . . . . . . . . . . 5
. . . . . . . . . . . . . . . . . . . . . . . . . 6
Exploded View & Parts List . .
2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series
NOTICE Service on this or any other Lang appliance must be performed by
. . . . . . . . . . . . . . . . . . . 12 - 16
qualied personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 1-800-438-5264 or visit our website www.langworld.com for the service agent nearest you.
3
SPECIFICATIONS
6 1/8”
4”
3”
14 7/8”
15 5/8”
18 1/2”
GAS INLET
120V Electrical Connection
5 1/2’ Ft Cord
IL2180
GAS CHEFSERIES COUNTERTOP RANGES
Model Height x Width x Depth
15 3/8” x 11 7/8” x 28 3/16”
GHP2
(39.1cm x 30.2cm x 71.6cm)
15 3/8” x 23 7/8” x 28 3/16”
GHP4
(39.1cm x 60.6cm x 71.6cm)
15 3/8” x 35 7/8” x 28 3/16”
GHP6
(39.1cm x 91.1cm x 71.6cm)
15 3/8” x 47 7/8” x 28 3/16”
GHP8
(39.1cm x 121.6 x 71.6cm)
* Noncombustible oor only
Model Gas Requirment (3/4” NPT)
GHP2 64,000 BTU/hr
GHP4 128,000 BTU/hr
GHP6 192,000 BTU/hr
GHP8 256,000 BTU/hr
EQUIPMENT SPECIFICATIONS
Clearance from
combustible surface*
Sides & Back: 7”
Actual Shipping
Weight
Freight
Class
2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series
4
EQUIPMENT DESCRIPTION
On/Off Switch
Hinged
Front Panel
Drip Pan
Burner
Knob
Gas Inlet
Wall
Mounting
Power
Cord
Burner Grate
Optional
“Instant-ON”
4” Adj. Legs Standard
(Tall Legs & Casters Optional)
Lighting
Instructions
IL2181
On/Off Switch
When the switch is in the "ON" position, it allows gas to ow through the solenoid to the burners. When turned "OFF" the ow of gas ends and the unit shuts
down.
Hinged Front Panel
Held in place by (2) two screws, once they & the knobs are removed, the front panel can ip down allowing the unit to be easily serviced.
Drip Pan Catches drippings & removes for easy cleaning Burner Knob Provide individual control to the front and rear burners
Lighting Instructions List the proper way to use the hotplate
4" Adj Legs
Allow for ventilation under the hotplate. Provides a meand of leveling the
appliance, and of cleaning underneath.
Gas Inlet Gas supply should be connected by a qualied gas installer
Wall Restraint
Power Cord
Burner Grate
The installation shall be made with a gas connecctor that complies with local codes connectors.
This unit comes provided with a power cord specic to it needs, replacing or changing the cord in any way voids its warranty.
Holds food product at proper distance from burner ame. Remove for easy
cleaning.
2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series
5
CAUTION
GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.
The Lang Chefseries® gas countertop range is equipped for the type of gas indicated on the nameplate mounted on the side panel.
-IMPORTANT­Be sure to remove all paper protection and packing material from unit prior to lighting.
Clearance from non-combustible construction must be 7" minimum from back and sides, there must be a 4" space from the bottom of the unit to the counter surface.
The installation of the Appliance must conform to the NATIONAL FUEL GAS CODE "ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY RULES AND REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE.
NOTICE
When this appliance is installed with casters, it must be installed with the casters supplied, a connector complying with either ANSI Z21.69 or CAN/CGA-6.16 and a quick-disconnect device complying with either ANSI Z21.41 or CAN1-6.9. It must also be installed with restraining means to guard against transmission of strain to the connector, as specied in the appliance manufacturer's instructions.
For your protection, we recommend a qualied installing agency install this appliance.
They should be familiar with gas installations and your local gas requirements. In any
case, your gas company should be called to approve the nal installation.
This appliance, its pressure regulator and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG. This appliance and its pressure regulator must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG.
EXHAUST CANOPY
Open hot plates inherently create a good deal of heat, moisture and fumes and should be installed under an efcient exhaust hood with ame proof lters. A vertical distance of not less than 48" shall be provided between the top of the appliance and lters or any other combustible material. Exhaust installation must conform to local codes.
AIR SUPPLY
Provisions for adequate air supply must be provided.
CAUTION
Air for combustion enters from the bottom & front of the unit. Do not obstruct this area.
6
2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series
IL2182
GENERAL INSTALLATION DATA (continued)
LEVELING UNIT
This range is supplied with 4 feet or oor stand legs which must be screwed into the body. Unit must be level. Level unit by adjusting the (4) feet which have an adjustment of 1-3/4" for accurate and perfect line-up with other units.
DO NOT INSTALL WITHOUT ATTACHING FEET OR SUPPLIED STAND LEGS AND SHELF - DO NOT REMOVE FEET.
CAUTION
2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series
Model GHP4 with Standard 4" legs.
Tall legs and casters are also available as an option.
7
FLOW
BACK OF UNIT
IL1828a
DRIP LEG*
GAS
SHUT-OFF
VALVE*
SUPPLIED REGULATOR
* by others
GAS SUPPLY*
VENT
GENERAL INSTALLATION DATA (continued)
GAS PIPING
Gas piping shall be of such size and so installed as to provide a supply of gas sufcient to meet the full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be checked to determine if it has adequate capacity. Joint compound shall be used sparingly and only on the male threads of the pipe joints. Such compounds shall be resistant to the action of L.P. gases.
WARNING: Any loose dirt or metal particles which are allowed to enter the gas lines on this appliance will damage the valve and affect its operation. When installing this appliance, all pipe and ttings must be free from all internal loose dirt.
GAS PRESSURE REGULATOR
A convertible pressure regulator is provided with each range. It should be connected to the inlet pipe at the rear of the unit. The gas supply is then connected to it. The supply pressure to the regulator is not to exceed 1/2 PSIG. The water column manifold pressure for 5" with natural gas & 10" for LP gas.
Correct manifold pressures are:
5 inches water column for natural gas 10 inches water column for propane
MANUAL SHUT OFF VALVE
A manual shut off valve should be installed upstream from the manifold and within six feet of the range.
CONNECTING GAS SUPPLY LINE
The gas inlet of the range is sealed at the factory to prevent entry of dirt. Do not remove this seal until the actual connection is made to the gas supply line.
CHECKING FOR GAS LEAKS
Check entire piping system for leaks. Soap and water solution or other material acceptable for the purpose, shall be used in locating gas leakage.
Matches, candle ame or other sources of ignition shall not be used
for locating gas leaks.
CAUTION
2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series
8
GENERAL INSTALLATION DATA (continued)
PILOT LIGHTING INSTRUCTIONS
The range is equipped with an automatic pilot/ignter with an electronic spark.
1.
Be sure all gas control knobs on the units front panel are turned OFF.
2.
Turn on main gas supply valve to unit.
3.
Turn "ON" the switch on front control panel to activate electonic pilot lighter.
4.
The pilots on this broiler have been pre-set at the factory. Turn the adjustable screw counterclockwise to open and clockwise to close.
5.
Adjust pilot light ames, if necessary as small as possible, but high enough to light burner immediately when burner valve is turned on high.
6.
Turn burner knobs to desired setting.
7.
To turn burners off, turn knobs to "OFF" and turn "OFF" switch on front control panel.
BURNER IGNITION AND ADJUSTMENT
1.
To ignite burners turn burner valve knob counter clockwise to "ON"position.
2.
Slowly decrease openings of air shutters to give a soft blue ame having luminous tips, then slowly increase openings to a point where the yellow tips disappear and a hard blue ame is obtained.
INITIAL LIGHTING
When range is rst lit, it will smoke for approximately 20-30 minutes until the preservation oils and impurities from the manufacturing process are burned off.
DO NOT ATTEMPT TO OPERATE UNIT DURING A POWER FAILURE.
2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series
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