Assembly and operating manual
Version: 12960/61/62/63 DateD: #2016
eDition: 09/15er
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A B C D
18xM4x10 22xM6x12 |
6xM5x10 |
2xM4x6 |
2 
Table of contents |
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Part list....................................................................................................................................................... |
4 |
Operational elements............................................................................................................................... |
4 |
Function..................................................................................................................................................... |
5 |
Utilisation .................................................................................................................................................. |
5 |
Intended use.......................................................................................................................................................... |
5 |
Improper use ......................................................................................................................................................... |
5 |
Guarantee claims and warranty .............................................................................................................. |
5 |
Safety instructions.................................................................................................................................... |
5 |
Definition of terms used....................................................................................................................................... |
5 |
General safety instructions................................................................................................................................... |
6 |
Residual risks ......................................................................................................................................................... |
6 |
Assembly ................................................................................................................................................... |
8 |
Connecting and disconnecting the gas cylinder..................................................................................... |
8 |
Parts and tools needed ......................................................................................................................................... |
8 |
Before starting ...................................................................................................................................................... |
9 |
Connecting the gas cylinder................................................................................................................................. |
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Disconnecting the gas cylinder ............................................................................................................................ |
9 |
Operation ................................................................................................................................................ |
10 |
Starting up the barbecue ................................................................................................................................... |
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Igniting the burners............................................................................................................................................ |
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Switching off the barbecue................................................................................................................................ |
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Cleaning................................................................................................................................................... |
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Barbecue.............................................................................................................................................................. |
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Gas system ........................................................................................................................................................... |
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Maintenance............................................................................................................................................ |
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Barbecue.............................................................................................................................................................. |
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Gas system ........................................................................................................................................................... |
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Environmental information and disposal measures............................................................................. |
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Troubleshooting...................................................................................................................................... |
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Specifications .......................................................................................................................................... |
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Accessories (optional)............................................................................................................................. |
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Assembly ................................................................................................................................................. |
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3
Part list
Item |
Qty. |
Designation |
1 |
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Side frame, left |
1 |
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2 |
1 |
Side frame, right |
3 |
1 |
Cart base |
4 |
1 |
Rear panel |
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5 |
1 |
Front panel strut, top |
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6 |
1 |
Grease catchment tray, left |
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7 |
1 |
Grease catchment tray, right |
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8 |
4 |
Rollers |
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9 |
1 |
Front panel strut, bottom |
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10 |
1 |
Barbecue unit, pre-assembled |
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11 |
1 |
Side table |
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12 |
1 |
Side table panel |
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13 |
1 |
Side burner table |
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14 |
1 |
Side burner table panel |
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15 |
1 |
Side burner adjusting knob |
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16 |
2 |
Lower cupboard door |
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17 |
1 |
Lid handle |
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18 |
1 |
Lower cupboard door |
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19 |
2 |
Door handle |
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20 |
4 |
Adjusting knob |
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21 |
4 |
Flame tamer |
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22 |
1 |
Grill, left |
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23 |
1 |
Grill, right |
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24 |
1 |
Warming rack |
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25 |
1 |
Grease tray |
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26 |
1 |
Fat catcher tray |
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1 |
Screw card with assembly material |
Operational elements
Item * |
Designation |
Function |
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A |
Integra- |
Ignite the gas that flows |
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ted Piezo |
into the burner when the |
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ignition |
flame regulator is open. |
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B |
Flame regu- |
Feeds gas into the burner |
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lator for the |
on the grill unit (press, |
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grill unit |
set to "large flame" |
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and keep depressed). |
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After ignition, adjust |
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the heat input for each |
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burner side (turn). |
CSidebuner Feeds gas into the side bur-
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ner (press, set to „large fla- |
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me“ and keep depressed). |
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After ignition, set |
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heat input (turn). |
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G1 |
Gas cylinder |
Fuel container |
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G2 |
Cylinder |
Cut off safety device; |
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valve |
open gas supply (turn |
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anti-clockwise) and clo- |
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se (turn clockwise). |
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G4 |
Pressure |
Reduce gas pressure |
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regulator |
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G5 |
Pressure |
Pressure regulator - gas |
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regulator |
cylinder connection |
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connection |
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G6 |
Gas hose |
Supplies gas to the burner |
G6 |
G4 |
G2 |
3
G5 |
G1 |
G4 |
G2 |
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12 |
G1
C
B
4 
Function
When the cylinder valve (G2) and flame regulator are open, the gas flows through the gas hose (G6) and the flame regulator into the burner.
Press in the flame regulator (B) to activate the integrated Piezo ignition (A) and a spark is produced at the burner spark plug.
Regulate or interrupt the gas supply (= heat output) to the corresponding burner using the flame regulator (B).
Utilisation
Proper use
This is a gas barbecue that is intended for outdoor use. The intended use comprises the exclusive use for cooking barbecue food in compliance with all instructions in this manual.
This barbecue is intended for private use only.
Improper use
Any other use or application beyond the intended purpose is not permitted. This applies in particular to the following reasonably foreseeable types of improper use:
•Do not operate the barbecue with charcoal or fuel other than liquid gas (propane).
•Do not use the barbecue as a heating appliance.
•Do not use the barbecue to heat materials and substances other than barbecue food.
Safety instructions
Definition of terms used
The following pictograms and signal words are used in these instructions to point out hazards and important information:
Safety instructions
Pictogram and |
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signal word |
Note on ... |
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... a possible danger that can |
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result in severe personal injury |
Danger |
or damage to property if the |
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stated measures are not taken. |
Application instructions
Pictogram |
Note on ... |
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... a useful function or tip. |
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! |
... Danger of confusion; the sym- |
bol points to an easily visible |
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part of the component. |
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Guarantee claims and warranty
Your Landmann barbecue left the factory in a technically flawless condition.
For this reason, in addition to your statutory warranty claims LANDMANN has an extended 5 year quality and durability warranty against the stainless steel burner rusting through.
Any warranty and guarantee claims shall be rendered void in the event of improper use of the barbecue or the use of non-approved fuels. Discolouration, rusting or slight deformation of parts exposed directly to the flames (cooking grill, hotplate, burner, burner cover, etc.) do not impair the function of the barbecue and, as such, do not form a basis for any claims. Please notice that the barbecue must be covered with a recommended bbq cover after use.
Please retain your receipt in case you need to make a warranty claim.
For full terms and conditions of our warranty please visit our website www.landmann.co.uk/warranty
5
General safety instructions
Failure to observe the following basic safety measures can result in severe injury to persons and substantial damage to property:
•Use the barbecue only in line with the intended use.
•Never use the barbecue if it is visibly damaged.
•Never modify the barbecue's technology. Only Use original spare parts from Landmann.
•Use only accessories that are expressly authorised for this barbecue (see the "Accessories" chapter; if in doubt please contact our customer service department).
•Only use the barbecue outdoors in a well ventilated area and above ground level (i.e. not in depressions below ground level).
•Never leave the barbecue unattended when in use. Take particular care to ensure that children and persons with physical or mental disabilities are kept away from the barbecue. They may not be able to identify the dangers correctly.
•Always wear barbecue mittens when using the barbecue.
•Small parts may be lethal if swallowed. Note that there is a danger of suffocation if the respiratory tract is covered by packing foil.
Residual risks
Danger: Hot surfaces and parts
During operation some parts of the barbecue can become very hot, particularly those close to the grill unit and the lid..
Possible consequences:
•Severe burns from touching parts near the grill unit.
•Fire or smoldering fire if flammable materials or substances are near the barbecue.
Precautions prior to barbecuing:
•When setting it up, make sure that
–there are not, and will not be, any flammable materials or substances nearby. Minimum distance to flammable materials or substances: 2 m overhead and 1 m to the side. Distance to flame-resistant materials or substances, e.g. walls: at least 0.25 m.
–that the barbecue is positioned firmly on a sufficiently large area. It must not be moved during operation.
Precautions while barbecuing:
•Wear barbecue mittens.
•Never leave the barbecue unattended. Take particular care to ensure that children and pets are kept away from the barbecue.
6 
Danger: Gas is highly flammable
Liquid gas is highly flammable and explosive.
Possible consequences:
•Serious injury to persons or damage to property if escaping or accumulated gas ignites in an uncontrolled manner.
Precautions:
•Exclusively use the barbecue outdoors and ensure that the area is well-ventilated.
•Protect the gas cylinder and the gas hose from direct sunlight and other sources of heat (max. 50°C). Take particular care to ensure that the gas hose does not touch any part of the hot barbecue.
•Close the valve of the gas cylinder immediately after finishing to use the barbecue.
•When connecting the gas cylinder, make sure that there are no sources of ignition within a 5 m radius.
Important note: to avoid the risk of spark-over, do not to light naked flames, do not smoke and do not actuate the switches of electric devices (appliances, lights, door bells, etc.).
•Before each use, make sure that all gas connections are sealed and intact.
If necessary, replace the gas hose if required to do so to comply with local legislation.
The barbecue must not be used if the connections for the gas supply are porous or defective. This also applies, for example, to hoses or fittings that are blocked with insects, as this can result in a dangerous flashback.
•When igniting the gas flame do not bend over the barbecue, as deflagration can occur if gas has accumulated in the fire bowl.
For the same reason, never re-ignite immediately if the flame goes out, instead:
–Turn the flame regulators (4 x B and C) to "Off" to interrupt the supply of gas.
–Wait for 3 minutes to ensure that any accumulated gas has dissipated.
–Then re-ignite the burners (see chapter "Operation").
Danger: Gas displaces oxygen
Liquid gas is heavier than oxygen. Therefore it settles on the ground and displaces the oxygen at that level.
Possible consequences:
•Suffocation resulting from a lack of oxygen if the concentration of gas is allowed to rise to a certain extent.
Precautions:
•Exclusively use the barbecue outdoors in a well ventilated area and above ground (i.e. not in areas that are below ground level).
•Close the valve of the gas cylinder immediately after finishing to use the barbecue.
•If the barbecue is not going to be used for a prolonged period, cut off the supply from the gas cylinder and store properly:
–Fit the gas cylinder valve with a cap nut and safety cap.
–Do not store the gas cylinder in rooms below ground level, in or near stairways, hallways or passages and thoroughfares between buildings.
–Always store gas cylinders upright, even if they are empty!
7
Assembly
Here are a few tips to help you assemble your barbecue quickly and successfully:
•Check that no parts are missing by placing all of the individual parts on an empty table (subject to minor technical changes).
•If, despite careful factory checks, a component should be missing, please contact our customer service department (see last page). We will immediately attend to your request.
•To assemble the barbecue, all you need is a medi- um-sized screwdriver.
•Only use tools that are intact and suitable for the job at hand. Worn or unsuitable tools will not allow you to tighten the bolts sufficiently, but will damage them to the extent that they can no longer be turned.
•Always fit all connecting elements (screws, nuts, bolts, et cetera) as shown in the illustrations. If you misplace a connecting element, replace it with an appropriate part. Only by doing this can you ensure that the construction is strong and safe.
•Be sure to follow the instructions in the specified order!
•Even if you are not experienced at DIY, assembly does not generally take longer than one hour.
The illustrations showing the assembly steps are at the end of this manual.
Connecting and disconnecting the gas cylinder
Parts and tools needed
•Gas cylinder
CommonPatio Gas cylinder, fill weight 13 kg, (e.g. green Propane Gas cylinder). These are available at DIY shops or from liquid gas suppliers.
Leak indicator
•You can locate any leaks in the gas system using a leak detector. This can be purchased at DIY shops or liquid gas suppliers. Please follow the operating instructions of the leak detector.
The following parts are included in delivery. They comply with the standards applicable in the country to which they have been supplied by Landmann.
Gas hose (pre-assembled)
-approved hose of a sufficient length (max. 1.5
m) to allow for kink-free assembly.
•Pressure regulator (already attached to the gas hose)
Preset and 
-approved pressure regulator, max. 1.5 kg/h, operating pressure 28-30/37 mbar, suitable for the gas cylinder used.
It is recommended that you only use Calor Patio Gas with your LANDMANN barbecue which is fitted with a 27mm Clip on gas regulator!
Permitted gas cylinder sizes
13 kg: Ø 315mm x 580mm
(Will not fit in cabinet)
8 
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