lancer 800 Installation And Service Manual

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Page 1

INSTALLATION AND SERVICE

MANUAL

FOR

LANCER SERIES 800

COUNTER ELECTRIC

DISPENSER

REV: 10/07/04 P.N. 28–0601/03

This Manual supersedes Installation and Service Manual, 28-0601/02, Dated 10/29/98,

and is being published ONLY on the Lancer Web Site

Patent Number: 5,499,744

FAX ENGINEERING: • 210-310-7096

Manufactured for

Please refer to the Lancer web site (www.lancercorp.com) for information relating to Lancer Installation and Service Manuals, Instruction Sheets, Technical Bulletins, Service Bulletins, etc.

6655 LANCER BLVD. • SAN ANTONIO, TEXAS 78219 USA • (210) 310-7000

FAX SALES

• NORTH AMERICA – 210-310-7245 • INTERNATIONAL SALES – 210-310-7242 • CUSTOMER SERVICE – 210-310-7242 •

• LATIN AMERICA – 210-310-7245 • EUROPE – 32-2-755-2399 • PACIFIC – 61-8-8268-1978 •

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TABLE OF CONTENTS

TABLE OF CONTENTS......................................................................................................................................i

SPECIFICATIONS.............................................................................................................................................iii

DISPENSER INSTALLATION HIGHLIGHTS....................................................................................................iii

1. INSTALLATION ...........................................................................................................................................1

1.1 RECEIVING .......................................................................................................................................1

1.2 UNPACKING ......................................................................................................................................1

1.3 UNPACKING INSTALLATION KITS ...................................................................................................1

1.4 SELECTING A COUNTER LOCATION .............................................................................................1

1.5 MOUNTING THE DISPENSER..........................................................................................................1

1.6 CONNECTING THE DRAIN...............................................................................................................1

1.7 FILLING UNIT WITH WATER ............................................................................................................2

1.8 CONNECTING TO ELECTRICAL POWER .......................................................................................2

1.9 CONNECTING TO WATER SUPPLY .................................................................................................2

1.10 CONNECTING THE CO

2 SUPPLY....................................................................................................3

1.11 CONNECTING TO BAG-IN-BOX (BIB) SYRUP SUPPLY

(UNITS WITH BUILT-IN SYRUP PUMPS).........................................................................................3

1.12 CONNECTING TO REMOTE BIB SYRUP PUMPS ...........................................................................3

1.13 CONNECTING TO REMOTE PRESSURIZED SYRUP SUPPLY......................................................3

1.14 PURGING THE CARBONATION SYSTEM .......................................................................................4

1.15 ADJUSTING WATER FLOW..............................................................................................................4

1.16 ADJUSTING WATER TO SYRUP (RATIO) BRIX ..............................................................................4

2. SCHEDULED MAINTENANCE...................................................................................................................5

2.1 DAILY .................................................................................................................................................5

2.2 WEEKLY.............................................................................................................................................5

2.3 MONTHLY ..........................................................................................................................................5

2.4 EVERY SIX (6) MONTHS ..................................................................................................................5

2.5 YEARLY..............................................................................................................................................5

3. DISPENSER CLEANING AND SANITIZING..............................................................................................5

3.1 AMBIENT PROCESS.........................................................................................................................5

3.2 ALTERNATE CLEANING AND SANITIZING AGENTS......................................................................6

4. CONVERTING FROM EXTERNAL PRESSURIZED SYRUP SUPPLY TO BIB WITH

BUILT-IN SYRUP PUMPS...........................................................................................................................6

5. CONVERTING FROM BUILT-IN SYRUP PUMPS TO REMOTE PUMPS OR SYRUP TANKS.................6

5.1 REMOVING EXISTING BUILT-IN SYRUP PUMPS...........................................................................6

5.2 INSTALLING REMOTE PUMP OR SYRUP TANKS..........................................................................7

5.3 CONNECTION FOR PLAIN WATER PRODUCT...............................................................................7

6. TROUBLESHOOTING.................................................................................................................................8

6.1 WATER LEAKAGE AROUND NOZZLE.............................................................................................8

6.2 LEAKAGE BETWEEN UPPER AND LOWER VALVE BODIES.........................................................8

6.3 MISCELLANEOUS LEAKAGE...........................................................................................................8

6.4 INSUFFICIENT WATER FLOW..........................................................................................................8

6.5 INSUFFICIENT SYRUP FLOW..........................................................................................................8

6.6 ERRATIC RATIO ...............................................................................................................................8

6.7 NO PRODUCT DISPENSED .............................................................................................................8

6.8 WATER ONLY DISPENSED; NO SYRUP; OR SYRUP ONLY DISPENSED; NO WATER...............9

6.9 NO WATER JUST SYRUP.................................................................................................................9

6.10 VALVE WILL NOT SHUT OFF ...........................................................................................................9

6.11 SYRUP ONLY DISPENSED. NO WATER, BUT CO

2 GAS DISPENSED WITH SYRUP.................9

6.12 EXCESSIVE FOAMING...................................................................................................................10

6.13 WATER CONTINUALLY OVERFLOWS FROM WATER BATH INTO DRIP TRAY .........................10

6.14 COMPRESSOR STARTS AND CONTINUES TO RUN UNTIL FREEZE UP AND

WILL NOT CUT OFF........................................................................................................................10

6.15 WARM DRINKS................................................................................................................................10

6.16 COMPRESSOR DOES NOT START (NO HUM), CONDENSER FAN MOTOR

DOES NOT RUN AND NO ICE BANK.............................................................................................10

6.17 COMPRESSOR DOES NOT START (NO HUM), BUT CONDENSER FAN MOTOR RUNS..........11

6.18 COMPRESSOR DOES NOT START BUT HUMS ...........................................................................11

6.19 COMPRESSOR STARTS BUT DOES NOT SWITCH OFF START WINDING ...............................11

6.20 COMPRESSOR STARTS AND RUNS A SHORT TIME BUT SHUTS OFF ON OVERLOAD .........11

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TABLE OF CONTENTS (CONTINUED)

6.21 COMPRESSOR RUNS NORMALLY, BUT WATER LINE IS FROZEN ............................................11

6.22 COMPRESSOR CYCLES ON AND OFF FREQUENTLY DURING THE

INITIAL PULLDOWN AND/OR NORMAL OPERATIONS.................................................................1 1

6.23 CIRCUIT BREAKER POPPING .......................................................................................................11

6.24 BIB PUMP DOES NOT OPERATE WHEN DISPENSING VALVE IS OPENED ..............................12

6.25 BIB PUMP OPERATED BUT NO FLOW .........................................................................................12

6.26 BIB PUMP CONTINUES TO OPERATE WHEN BAG IS EMPTY ...................................................12

6.27 BIB PUMP FAILS TO RESTARTAFTER BAG REPLACEMENT ....................................................12

6.28 BIB PUMP FAILS TO STOP WHEN DISPENSING VALVE IS CLOSED .........................................12

6.29 NO PRODUCT OUT LIGHT.............................................................................................................12

6.30 LOW OR NO CARBONATION .........................................................................................................12

7. ILLUSTRATIONS, PARTS LISTINGS AND WIRING DIAGRAMS ...........................................................13

7.1 800 CED - CABINET ASSEMBLY....................................................................................................13

7.2 800 CED - CABINET ASSEMBLY...............................................................................................14-15

7.3 800 CED - REFRIGERATION DECK ASSEMBLY......................................................................16-17

7.4 800 CED - CARBONATOR/WATER/SYRUP LINE ASSEMBLIES .............................................18-19

7.5 800 CED - CONTROL HOUSING ASSEMBLY ...........................................................................20-21

7.6 800 CED - WATER REGULATOR ASSEMBLY................................................................................22

7.7 800 CED- INTERNAL MINI-PUMP ASSEMBLY...............................................................................23

7.8 800 CED- WIRING DIAGRAM ........................................................................................................24

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iii

SPECIFICATIONS

DIMENSION

Width 14 inches (35.56 cm) Depth 24 3/4 inches (62.87 cm) Height (without legs) 27 1/8 inches (68.90 cm)

WEIGHT

Shipping 155 pounds (70.3 kg) Empty 146 pounds (66.2 kg) Operating 220 pounds (100.0 kg)

WATER REQUIREMENTS

CAUTION

IF WATER SOURCE EXCEEDS 50 PSIG (3.52 KG/CM2), A RECOMMENDED WATER REGULATOR ASSEMBLY (PN 18-0253/01) MUST BE USED TO LIMIT WATER PRESSURE TO 50 PSIG (3.52 KG/CM

FAILURE TO USE REGULATOR WILL RESULT IN IMPROPER PERFORMANCE OF DISPENSER.

Minimum flowing pressure of 25 PSIG (1.76 kg/cm2, 1.72 BAR) Maximum static pressure of 50 PSIG (3.52 kg/cm2, 3.45 BAR)

CARBON DIOXIDE (CO2) REQUIREMENTS

Minimum pressure of 70 PSIG (4.92 kg/cm

, 4.83 BAR)

Maximum pressure of 80 PSIG (5.62 kg/cm2, 5.52 BAR)

ICE BANK WEIGHT

15 to 17 pounds (6.8 to 7.7 kg)

DRINK CAPACITY

164 - 12 oz drinks under 40

F (4.4oC) at two (2) drinks per minute with 75 (23.9oC) ambient, inlet water,

and syrup.

DISPENSER INSTALLATION HIGHLIGHTS

Listed below are ten (10) critical elements which will aid in a successful installation.

1. Fill water bath until water over flows from tank overflow tube.

2. The carbonator pump motor must be disconnected from the power supply (refer to Section 1.8A) prior to connection to water supply for initial build up of ice bank. Failure to do so will result in automatic shut off of carbonator (see item 6 below) or damage to the pump.

3. If this dispenser is installed in an area that is susceptible to ±10% variation of the nominal line voltage, consider installing a surge protector or similar protection device.

4. There is a five (5) minute delay which prevents the compressor and condenser fan from starting until the delay has lapsed. If electrical current is interrupted, there is always a five (5) minute delay before the compressor starts.

5. The unit is equipped with a protective timer for the carbonator pump motor, set for three (3) minutes. If the carbonator motor has timed out, it must be manually reset by either momentarily unplugging the unit or switching off the on/off switch (if present). Once power is restored the five (5) minute compressor delay would be in effect.

6. Supply Water Pressure: Minimum - 25 PSIG (1.76 kg/cm

); Maximum - 50 PSIG (3.5 kg/cm2).

If pressure is over 50 PSIG, a water pressure regulator must be used.

7. On units with the built in water regulator, the regulator must be removed if inlet water pressure is less than 25 PSIG.

8. CO

2 Pressure: Recommend nominal pressure 70 PSIG (4.92 kg/cm

, 4.83 BAR). Pressure may be reduced to a minimum of 60 PSIG (4.22 kg/cm2, 4.13 BAR) if remote syrup pumps are being used. It may be increased to a maximum of 80 PSIG (5.62 kg/cm2, 5.52 BAR) only when internal syrup pumps are being used with highly viscous syrups. Important: Internal syrup pumps may not work at pressures less than 60 PSIG. CO

2 pressure over 80 PSIG may result in damage or leakage from the syrup pump

system or may cause excessive foam in the drink.

9. Bag-in-box (BIB) syrup packages must be within 6’from unit when internal syrup pumps are being used.

10. Valve Adjustment: Make sure drink temperature is below 40°F (4.4°C) before adjusting brix.

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1. INSTALLATION

1.1 RECEIVING

Each unit is completely tested under operating conditions and thoroughly inspected before shipment. At the time of shipment, the carrier accepts the unit and any claim for damage must be made with the carrier. Upon receiving units from the delivering carrier, carefully inspect carton for visible indication of damage. If damage exists, have carrier note same on bill of lading and file claim with carrier.

1.2 UNPACKING

A. Cut plastic banding and remove. B. Remove top portion of carton by lifting up. C. Remove accessory kit and loose parts from top packaging. D. Remove top inner carton pad and corners. E. Lift unit up by plywood shipping base and remove lower portion of carton. F. Inspect unit for concealed damage and if evident notify delivering carrier and file a claim against

same.

G. Remove plywood shipping base from unit by moving unit so that one side is off the counter top

or table allowing access to screws on the bottom of the plywood shipping base.

NOTE

If unit is to be transported it is advisable to leave the unit secured to the plywood base.

H. If unit is to be installed with optional legs, assemble legs to unit by tilting unit. DO NOT LAY

UNIT ON ITS SIDE OR BACK.

1.3 UNPACKING INSTALLATION KITS

A. Inspect kits for concealed damage and if evident, notify delivering carrier and file a claim against

same.

B. Each kit contains a list of the parts and a drawing showing the proper assembly of the parts.

1.4 SELECTING A COUNTER LOCATION

A. Select a location close to a properly grounded electrical outlet and water supply that meet the

requirements as scheduled on the SPECIFICATION page.

B. Counter location must be able to support a minimum of 250 pounds (113.6 kg).

CAUTION

FAILURE TO MAINTAIN SPECIFIED CLEARANCE WILL CAUSE THE COMPRESSOR TO OVERHEAT AND WILL RESULT IN COMPRESSOR FAILURE.

C. Condenser air is drawn in the back of the unit and discharged out the top of the unit.

A minimum of eight (8) inches (20.3 cm) clearance must be maintained over the top of the unit and a minimum of six (6) inches (15.2 cm) clearance must be maintained behind the unit to ensure proper air circulation. Failure to do so will result in compressor failure.

1.5 MOUNTING THE DISPENSER

A. The dispenser is designed to be permanently mounted and sealed to the counter, or installed on

four (4) inch legs.

NOTE

NSF listed units must be sealed to the counter or have four (4) inch legs installed.

B. For permanent mounting, use Lancer sealant kit (PN 15-0010) to seal the dispenser to the

counter.

C. For leg mounting, use Lancer leg kit (PN 82-0569).

1.6 CONNECTING THE DRAIN

A. Remove cup rest. Lift splash plate up and pull out and down on the bottom to remove. B. Remove the drip tray from the unit and connect the drain tube to the drain fitting located on the

back.

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C. Route the drain tube to a suitable drain and replace the unit’s drip tray.

1.7 FILLING UNIT WITH WATER

A. Remove the bonnet from the unit. B. Remove the plastic plug (located on the front of the unit’s compressor deck) from the unit’s fill

hole.

CAUTION

THE WATER BATH COMPARTMENT MUST BE FILLED WITH WATER BEFORE PLUGGING IN THE UNIT, OTHERWISE THE COMPRESSOR DECK AND CONDENSER FAN MAY NOT OPERATE PROPERLY.

C. Using a funnel or tube, fill the water bath compartment with water until it flows out of the

overflow tube into the drip tray.

NOTE

Do NOT use distilled water to fill water bath.

D. Replace the plug.

1.8 CONNECTING TO ELECTRICAL POWER W

ARNING

THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID POSSIBLE FATAL ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR. THE POWER CORD IS PROVIDED WITH A THREE PRONG GROUNDED PLUG. IF A THREE-HOLE GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD TO GROUND THE UNIT.

CAUTION

FAILURE TO DISCONNECT THE MOTOR POWER SUPPLYWILL DAMAGE THE CARBONATOR MOTOR AND PUMP AND VOID THE WARRANTY.

A. If the unit is equipped with a built-in carbonator, disconnect the power supply to the carbonator

motor by disconnecting the four pin connector located near the top of the electrical control box on the refrigeration deck.

B. Check the dispenser serial number plate for unit’s correct electrical requirements. Do not plug

into wall electrical outlet unless serial number plate current shown agrees with local current available.

C. Route the power supply cord to a grounded electrical outlet of the proper voltage and amperage

rating, and plug in the unit. This will turn on the refrigeration system and allow it to start cooling while completing the rest of the installation. The agitator motor will start immediately, but the compressor and fan motor will not start until the five (5) minute delay has elapsed.

1.9 CONNECTING TO WATER SUPPLY

CAUTION

IF WATER SOURCE EXCEEDS 50 PSIG (3.52 KG/CM2) A WATER REGULATOR KIT MUST BE USED TO LIMIT WATER PRESSURE TO 50 PSIG (3.52 KG/CM

). FAILURE TO USE

REGULATOR WILL RESULT IN IMPROPER PERFORMANCE OF DISPENSER. A. Using tubing and fittings from installation kit, connect tubing assembly to water source. DO NOT

CONNECT TO DISPENSER AT THIS TIME.

B. Flush water supply line thoroughly.

NOTE

If the water source is above 50 PSIG (3.52 KG/cm2), cut tubing assembly and install Water Regulator Kit (PN 18–0253/01) as shown in kit instruction sheet.

C. Route through hole in counter and through opening behind splash plate and connect to

carbonator pump using a flare seal washer (PN 05-0017). Use a back-up wrench to prevent damage to carbonator pump.

D. Leave 12 inches (30 cm) of extra tubing length below the counter for servicing and moving the

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dispenser.

E. Turn on water supply and check for leaks. F. Using test gauge assembly (PN 22-0138), set regulator at 50 PSIG (3.52 kg/cm

1.10 CONNECTING THE CO

2 SUPPLY

A. Connect high pressure CO

2 regulator assembly to CO2 cylinder. Use a new CO2 tank washer if

regulator does not have built-in o-ring seal. B. Place CO2 cylinder in service location under counter, etc., and secure it with a safety chain. C. Using tubing and fittings from installation kit connect tubing assembly to tank mount regulator

using flare seal washer (PN 05-0011). Use a back-up wrench to prevent damage to regulator

assembly. D. Route gas line through hole in counter and through opening behind the dispenser splash plate. E. Leave 12 inches (30 cm) of extra tubing length below the counter for servicing and moving the

dispenser. F. If the unit is equipped with internal mini-pumps, remove the protective plug from the CO

manifold (located on front of mini pumps on right side of unit) and connect the CO

2 supply line

using a 1/4 inch elbow (supplied in installation kit.)

CAUTION

DO NOT TURN ON THE CO2 SUPPLYAT THIS TIME G. If dispenser does not have built in syrup pumps, connect directly to the carbonator CO2 inlet

check valve.

1.11 CONNECTING TO BAG-IN-BOX (BIB) SYRUP SUPPLY (Units with built-in Syrup Pumps) CAUTION

THE SYRUP INLET TUBE ASSEMBLIES SHIPPED WITH THE INSTALLA TION KITARE EIGHT(8) FEET (2.4 M) LONG. THESE LINES CAN BE EXTENDED UP TO A MAXIMUM OF 12 FEET (3.7 M). THE MAXIMUM HEIGHT OF THE PUMPS ABOVE THE LOWEST BIB PACKAGE SHOULD NOT EXCEED EIGHT (8) FEET (2.4 M). IF EITHER THE HEIGHT OF PUMPS OR LENGTH OF INLET LINE LIMITATIONS IS EXCEEDED, REMOTE SYRUP PUMPS OR PRESSURIZED SYRUP CONTAINERS SHOULD BE USED.

A. Remove the protective caps from the syrup pump inlets and connect syrup inlet tube assemblies

furnished in the installation kit to the syrup pumps. Lubricate o-rings before installation using

water or an approved FDA lubricant. Be careful not to cut o-rings when installing in pump. B. Mark syrup tube assemblies at BIB hose connector end with product ID tape. C. Route the syrup supply tubes from the unit through hole in counter to the BIB syrup supply. D. Dip hose connectors in a cup of warm water. E. Attach the BIB hose connectors to the appropriate syrup flavor.

1.12 CONNECTING TO REMOTE BIB SYRUP PUMPS

A. Install the remote BIB, syrup supply and pumps in a convenient location. B. Attach the syrup supply tubes to the dispensers syrup inlet fittings (located behind the splash

plate) using a 1/4 inch Oetiker clamp for each syrup flavor. C. Route the syrup supply tubes to the remote syrup pumps. D. Complete installation of the remote syrup pump system following the manufacturer’s

instructions.

1.13 CONNECTING TO REMOTE PRESSURIZED SYRUP SUPPLY

A. Place the five (5) gallon (Figal) syrup containers and the CO

2 cylinder and regulator in a

convenient location. B. Attach the syrup supply tube assembly to the dispensers syrup inlet fittings (located behind the

splash plate) using a 1/4 inch Oetiker clamp for each syrup flavor. C. Route the syrup supply tubes to the Figal syrup containers and attach them to the appropriate

syrup flavor. D. Attach a CO

2 supply line from each of the Figal syrup containers to the low pressure regulator

and pressurize the containers.

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Valve Adjustment

Figure 1

1.14 PURGING THE CARBONATION SYSTEM

A. The relief valve for the built-in carbonator is located on the left hand side of the unit’s

carbonator deck. Lift the yellow lever on the top of the relief valve until water flows from the

holes in the relief valve. Then release the relief valve. B. Reconnect the power supply to the carbonator pump. C. Back off on the CO2 regulator pressure adjusting screw all the way. Open the CO2 cylinder

handle slowly. Turn the CO2 pressure regulator up slowly to 75 PSIG (5.1 bar). D. Open a dispensing valve until water and syrup are flowing steadily from the valve. E. Repeat procedure “D” for each valve. F. Check all of the unit’s syrup, water and CO

2 connections for leaks and repair if necessary.

NOTE

To check for CO2

leaks, close the valve on the CO2 cylinder and observe if the pressure to the system drops with the cylinder valve closed for five (5) minutes. Open the cylinder valve after check.

G. Replace the unit’s bonnet, splash plate and cup rest.

1.15 ADJUSTING WATER FLOW

A. The water flow can be adjusted between 1.25 oz/sec

(37 ml/sec) or 2.50 oz/sec (74 ml/sec) on all dispensing valves using the following procedure.

B. The refrigeration unit should have been running for a

least one (1) hour before you attempt to brix the valves. The drink temperature should be no higher than 40°F (4.4°C) when the brix is set. This is best done after the unit has made an ice bank.

C. Slide up ID panel until flow controls are exposed. D. Remove nozzle by twisting counter clockwise and

pulling down.

E. Remove diffuser by pulling down. F. Install Lancer (yellow) syrup separator (PN 54-0031)

in place of nozzle.

G. Activate dispensing valve to fill separator syrup tube. H. Hold a Lancer brix cup under the syrup separator and

dispense water and syrup into cup for four (4) seconds. Divide number of ounces (ml) of water in cup by four (4) to determine water flow rate per second.

I. To obtain the proper flow, use a screwdriver to adjust

water flow control (see Figure 1).

J. Repeat process for each valve.

1.16 ADJUSTING WATER TO SYRUP (RATIO) BRIX

A. Hold the Lancer brix cup under the syrup separator and activate valve. Check brix. B. To obtain the proper brix, use screwdriver to adjust syrup flow control (see Figure 1). C. Once proper ratio is obtained repeat to verify. D. Remove syrup separator. E. Install diffuser and nozzle. F. Slide down ID panel. G. Repeat process for each valve.

FLOW CONTROL

WATER

DecreaseIncrease

I.D. PANEL

(Shown in

open position)

COVER SCREW

FLOW CONTROL

SYRUP

DecreaseIncrease

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2. SCHEDULED MAINTENANCE CAUTION

DO NOT USE ANY POWDERS OR ABRASIVE CLEANING COMPOUNDS WHICH CAN DAMAGE THE FINISH.

2.1 DAILY

A. Remove the nozzle and diffuser from each valve and wash them in warm water. B. Remove the cup rest and wash in warm soapy water. C. Pour warm soapy water into the drip tray and wipe with a clean cloth. D. With a clean cloth and warm soapy water, wipe off all exterior surfaces of the unit. E. Reinstall the cup rest, valve diffusers and valve nozzles.

2.2 WEEKLY

A. Check the flow and brix of each valve following the brixing instructions given in Sections 1.15

and 1.16.

CAUTION

THE WATER BATH COMPARTMENT MUST BE FILLED WITH WATER BEFORE PLUGGING IN THE UNIT, OTHERWISE THE COMPRESSOR DECK AND CONDENSER FAN MAY NOT OPERATE PROPERLY.

B. Remove the unit’s bonnet and check the level of water in the water bath. Replenish as required,

and reinstall the bonnet.

NOTE

Do NOT use distilled water to fill water bath.

2.3 MONTHLY

A. Unplug the dispenser from it’s power source. B. Remove the bonnet, and clean the dirt from the unit’s condenser using a soft brush. C. Reinstall the bonnet and plug in the unit.

2.4 EVERY SIX (6) MONTHS

A. Clean and sanitize the unit using the appropriate procedures outlined in Section 3 of this

manual.

2.5 YEARLY

A. Clean water bath interior, including evaporator coils and refrigeration components. B. Clean the entire exterior of the unit. C. Sanitize syrup lines.

3. DISPENSER CLEANING AND SANITIZING CAUTION

BECAUSE OF DIFFICULTY IN RINSING, DETERGENT SOLUTIONS SHOULD NOT BE INTRODUCED INTO THE CARBONATOR.

3.1 AMBIENT PROCESS

A. The ambient process is the most common method for cleaning and sanitizing dispenser

equipment. The detergent should be caustic-based and the sanitizer should be a low pH (7.0)

chloride solution. B. Disconnect syrup containers and remove product from tubing by purging with carbon dioxide. C. Rinse the lines and fittings with clean room temperature water to remove all traces of residual

product. D. Fill lines with a caustic-based (low-sudsing, non-perfumed, and easily rinsed) detergent solution.

The solution should be prepared in accordance with the manufacturers recommendations, but

should be at least 2 percent sodium hydroxide. Make sure the lines are completely filled and

allow to stand for at least 10 minutes.

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E. Flush the detergent solution from the lines with clean water. Continue rinsing until testing with

phenolphthalein shows that the rinse water is free of residual detergent.

F. Fill the lines with a low pH (7.0) chlorine solution containing at least 50 PPM (50 mg/L) chlorine.

Make sure that lines are completely filled and allow to stand for 10 minutes. G. Reconnect syrup containers and ready Unit for operation. H. Draw drinks to refill lines and flush the chlorine solution from the dispenser.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with the

end use product. This is an NSF requirement.

WARNING

REMOVE SANITIZING SOLUTION FROM DISPENSER AS INSTRUCTED. RESIDUAL SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE A HEALTH HAZARD.

I. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there

is no off-taste. If off-taste is found, additional flushing of dispensing system may be required.

3.2 ALTERNATE CLEANING AND SANITIZING AGENTS

A. The above approach (Section 3.1) to cleaning and sanitizing the dispenser is strongly

recommended. However, the Division Quality Assurance Manager may approve the following

cleaning and sanitizing agents. B. Chlorinated alkaline detergents. These compounds may be used as the cleaning agent, but

may not be used as combined cleaner/sanitizer.

C. Iodophors may be substituted for chlorine as the sanitizing agent.

CAUTION

IODOPHORS AND QUATERNARY AMMONIUM COMPOUNDS (QUATS) ARE BROAD CLASSES OF COMPOUNDS. SOME MEMBERS OF EACH GROUP CAN CAUSE SERIOUS PROBLEMS WITH FOAMING, DISTORTION OR DISCOLORATION OF POLYMERIC PARTS, POOR RINSIBILITY, AND OFF TASTE. THE RINSIBILITY AND OFF TASTE PROBLEMS HAVE BEEN ESPECIALLY PREVALENT WITH QUATS. BECAUSE OF THE POTENTIAL PROBLEMS, APPROVAL MUST BE GRANTED BY THE DIVISION QUALITY ASSURANCE MANAGER TO SPECIFIC COMPOUNDS. THIS APPROVAL SHOULD BE BASED UPON TESTING IN THE LABORATORY.

D. Quaternary ammonium compounds may be used as a combined cleaner-sanitizer but are

generally not recommended. These compounds are not to be utilized at concentrations

exceeding 200 PPM (200 mg/L), or that concentration specified in local regulations, which ever

is lower.

4. CONVERTING FROM EXTERNAL PRESSURIZED SYRUP SUPPLY TO BIB WITH BUILT-IN SYRUP PUMPS

This conversion can be done. Contact Lancer for parts and instructions.

5. CONVERTING FROM BUILT-IN SYRUP PUMPS TO REMOTE PUMPS OR SYRUP TANKS

5.1 REMOVING EXISTING BUILT-IN SYRUP PUMPS

A. Disconnect the unit from the power supply and remove the bonnet. B. Loosen the valve cover retaining screws and remove the valve covers. C. Shut off the water supply to each Valve by turning the water shutoff knob (located on the left

hand side of the valve mounting block) clockwise until it stops (see Figure 2). D. Prepare three to four (3 to 4) gallons of warm water in a suitable open container. E. Disconnect the syrup supply lines from the BIB syrup supply, assemble a BIB adapter to the end

of each line, and place the line in the container of warm water. F. Open each dispensing valve until the water flowing from the valve shows no discoloration due

to syrup. G. Remove the syrup supply lines from the warm water and open each dispensing valve to purge

the water from the system.

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H. Turn off the CO2 supply to the unit and disconnect the CO2 supply line from CO2 inlet fitting on

the built-in pump package. I. Disconnect the syrup inlet lines from the built-in syrup pumps and remove them from the unit. J. Disconnect the pump’s syrup outlet lines from the unit’s syrup inlet fittings. K. Remove 1/8 inch barbed carbonator CO

2 check valve, if one is present.

L. Remove the four (4) sheet metal screws that secure the pump assembly to the front support

plate and remove the pump assembly from the unit. M. Remove braided inlet tubes and elbow. It will be necessary to cut the securing Oetiker clamps.

Shutoff open Shutoff closed

Figure 2

5.2 INSTALLING REMOTE PUMP OR SYRUP TANKS

A. Install new 1/4 inch male flare CO

2 carbonator check valve.

B. Connect the CO2 supply line to the carbonator check valve. C. Connect the syrup outlet line from each remote pump to the appropriate syrup inlet fitting on the

unit using a 1/4 inch Oetiker clamp.

NOTE

Each 1/4 inch braided syrup tube will be looped from the inlet line to the remote pumps. Use

caution not to bend, crimp, or kink the 1/4 inch tube at the loop. It may be necessary to use a

tie wrap. D. Make all necessary connections on remote pump system or syrup tank.

E. Turn on water (25 to 50 PSIG) and CO2

(70 to 80 PSIG) supply. F. Open each valve until syrup flow is established and check all connections for leaks. G. Replace the bonnet and reconnect the unit to the power supply. H. Open the water supply to each valve and replace the valve covers. I. Brix the valves if necessary (see Sections 1.15 and 1.16).

5.3 CONNECTION FOR PLAIN WATER PRODUCT

A. If plain water product is required, a separate plain water line has been pre-installed for easy

connection to the second valve from the left side of the dispenser. B. Remove the comb insulation (foam rubber pad) from the top of the inlet tubes. C. Using a backup wrench, remove the cap from the plain water line. Save cap for reuse later. D. Push soda line out of the way and cap with fitting removed from the plain water line. Ensure

that the flare seal washer is in place. Tighten using a backup wrench. E. Align the plain water line with the connection to the valve. Ensure that the flare seal washer is

in place and lightly tighten by hand. Once the connection is engaged, tighten using a backup

wrench.

Page 12

6. TROUBLESHOOTING TROUBLE

CAUSE REMEDY

6.1 Water leakage around A. Damaged or improperly A. If damaged, replace. If improperly

nozzle. installed o-ring above diffuser. installed, adjust.

6.2 Leakage between upper A. Gap between upper and lower A. Tighten all six (6) retaining screws.

and lower valve bodies. valve bodies.

B. Worn or damaged paddle arm B. Replace paddle arm assemblies.

assemblies.

6.3 Miscellaneous leakage. A. Gap between parts. A. Tighten appropriate retaining

screws.

B. Damaged or improperly B. Replace or adjust appropriate

installed o-rings. o-rings.

6.4 Insufficient water flow. A. Insufficient incoming supply A. Verify incoming supply water

water pressure. pressure is a minimum of 25 PSI.

B. Shutoff on mounting block not B. Open shutoff fully.

fully open.

C. Foreign debris in water flow C. Remove water flow control from

control. upper body and clean out any

foreign material to ensure smooth free spool movement.

D. Foreign debris in water pump D. Remove water pump strainer and

strainer. clean.

6.5 Insufficient syrup flow. A. Insufficient CO

2 pressure to A. Adjust CO2 pressure to 80 PSI

BIB pumps. (minimum 70 PSI) for BIB pumps.

B. Shutoff on mounting block not B. Open shutoff fully.

fully open.

C. Foreign debris in syrup flow C. Remove syrup flow control from

control. upper body and clean out any

foreign material to ensure smooth free spool movement.

6.6 Erratic ratio. A. Incoming water and/or syrup A. Check pressure and adjust.

supply not at minimum flowing pressure.

B. Foreign debris in water and/or B. Remove flow controls from upper

syrup flow controls. body clean out any foreign material

to ensure smooth free spool

movement.

6.7 No product dispensed. A. Water and syrup shutoffs on A. Open shutoffs fully.

mounting block not fully open.

B. The key switch on an electric B. Turn key switch to ON position.

valve is in the OFF position.

C. Cup lever arm or ID panel C. Repair.

actuator on electric valve is not actuating the switch.

D. Electric current not reaching D. Check electric current supplied to

electric valve. valve. If current is adequate, check

solenoid coil and switch, and replace if necessary.

E. Improper or inadequate water E. Remove valve from mounting block

or syrup supply. and open shutoffs slightly and

check water and syrup supply. If no supply, check dispenser for freeze up or other problems.

F. Transformer failure. F. Reset transformer circuit breaker.

If breaker pops again refer to Section 6.23.

Page 13

TROUBLE CAUSE REMEDY

6.8 Water only dispensed; A. Water or syrup shutoff on A. Open shutoff fully.

no syrup; or syrup only mounting block not fully open. dispensed; no water. B. Improper or inadequate B. Remove valve from mounting block

water or syrup supply. and open shutoffs slightly and

check water and syrup supply. If no supply, check dispenser for freeze-up or other problems. Ensure BIB connection is engaged.

C. BIB supply too far from C. Check that BIB supply is within

dispenser. six (6) feet of the dispenser.

D. CO2

pressure too low. D. Check the CO2 pressure to the

pump manifold to ensure it is between 70-PSI.

E. Stalled or inoperative BIB E. Check CO2 pressure and/or replace

pump. pump.

F. Kinked line. F. Remove kink or replace line.

6.9 No water just syrup. A. Low level. A. Add water until it flows from (Ice bank grew to water overflow tube. inlet line to carbonator B. Unit not level. B. Level unit and add water. tank.) C. Syrup in water bath. C. Melt ice bank and remove all water.

Refill. Locate possible syrup leak

area and repair. D. Water cage is out of position. D. Reposition water cage. E. PCB relay sticking. E. Check continuity of compressor

relay. Compressor should time-out

in five (5) minutes. F. Freon leak. F. Find leak and recharge unit. (If

unit is not frozen.) G. Check water supply. G. Turn on water and shut unit OFF,

then ON, to reset carbonator. H. Carbonator timed out. H. Turn unit OFF then ON to reset

carbonator. I. PCB malfunctioning. I. Replace PCB.

6.10 Valve will not shut off. A. Cup lever may be sticking or A. Correct or replace lever. binding.

B. Switch not actuating freely. B. Check switch for free actuation. C. Solenoid armature not C. Replace defective armature or

returning to bottom position. spring.

6.11 Syrup only dispensed. A. Improper water flow to A. Check for water flow to dispenser

No water, but CO

2 gas dispenser. (see Section 6.4).

dispensed with syrup.

B. Carbonator pump motor has B. Reset by turning the unit OFF and

timed out. and then ON by using the ON/OFF

switch on top of the unit or unplugging unit momentarily.

C. Liquid level probe not C. Check connections of liquid level

connected properly to PCB. probe to PCB assembly.

D. Faulty PCB assembly. D. Replace PCB assembly. E. Faulty liquid level probe. E. Replace liquid level probe. F. Water bath frozen. F. Thaw water bath and repair faulty

component. (See refrigeration related symptoms.)

G. Water line frozen. G. Refer to Section 6.14.

6.12 Excessive foaming. A. Incoming water or syrup A. Correct prior to dispenser. temperature too high. Consider larger dispenser or

pre-cooler.

B. CO2 pressure too high. B. Adjust CO2 pressure downward, but

not less than 70 PSI.

(Section 6.12 continued on next page.)

Page 14

(Section 6.12 continued from previous page.)

C. Water flow rate too high. C. Readjust and reset ratio. Refer to

Section 1.16.

D. Nozzle and diffuser not D. Remove and reinstall properly.

properly installed. E. Nozzle and diffuser not clean. E. Remove and clean. F. Air in BIB lines. F. Bleed air from BIB lines. G. Poor quality ice. G. Check quality of ice used in drink. H. High beverage temperature. H. Check refrigeration system.

6.13 Water continually A. Loose water connection(s). A. Tighten water connections. overflows from water B. Flare seal washer leaks. B. Replace flare seal washer. bath into drip tray. C. Faulty water coil. C. Replace water coil.

6.14 Compressor starts and A. PCB malfunctioning or faulty A. Disconnect ice band probe from continues to run until ice bank probe. PCB. freeze up and will not 1. If compressor continues to run, cut off. replace PCB.

2. If compressor stops, replace ice bank probe.

B. Ice bank probe positioned B. Check positioning of ice bank

improperly. probe, and replace if needed.

C. Ice bank probe shorted to ground. C. Replace ice bank probe.

NOTE

: First check to ensure that the three (3) minute carbonator timer has not timed out. Turn unit off

and then on. If the pump shuts off in less than 30 seconds, the dispenser is not frozen.

6.15 Warm drinks. A. Restricted airflow. A. Check clearances around sides, top, and inlet of unit. Remove objects blocking airflow through grill.

B. Dispenser connected to hot B. Switch to cold water supply.

water supply.

C. Refrigeration system not C. Refer to Sections 6.16 - 6.20.

running. D. Refrigerant leak. D. Repair and recharge. E. Condenser fan motor not E. Replace condenser fan motor.

working. F. Dirty condenser. F. Clean condenser. G. Dispenser capacity exceeded. G. Add pre-cooler or replace with

larger dispenser.

6.16 Compressor does not A. There is a five (5) minute A. Allow for five (5) minute delay to start (no hum), compressor and condenser lapse. condenser fan motor fan delay. does not run and no B. Ice bank probe not B. Fill water reservoir until water flows ice bank. completely submerged. from overflow tube.

C. Circuit breaker or fuse tripped. C. Reset breaker or replace fuse. If

problem persists:

1. Determine reason and correct.

2. Electrical circuit overloaded; switch to another circuit.

D. Inadequate voltage. D. Measure voltage across common

and run terminal on compressor. Voltage must not drop below 90%

of rated voltage. E. PCB malfunctioning. E. Replace PCB assembly. F. Incorrect wiring. F. Refer to wiring diagram and correct. G. Faulty ice bank probe. G. Replace ice bank probe. H. Transformer failure. H. Reset transformer circuit breaker. If

breaker pops again, refer to

Section 6.25. I. Ice bank probe not connected I. Connect ice bank probe to PCB.

properly to PCB.

TROUBLE

CAUSE REMEDY

Page 15

TROUBLE CAUSE REMEDY

6.17 Compressor does not A. Compressor relay or overload A. Replace compressor relay or

start (no hum), but malfunctioning. overload. condenser fan motor B. Inadequate voltage. B. Measure voltage across common runs. and run terminal on compressor.

Voltage must not drop below 90%

of rated voltage. C. Incorrect wiring. C. Refer to wiring diagram and correct. D. Compressor malfunctioning. D. Replace compressor.

6.18 Compressor does not A. Inadequate voltage. A. Measure voltage across common start but hums. and run terminal on compressor.

Voltage must not drop below 90%

of rated voltage. B. Incorrect wiring. B. Refer to wiring diagram and correct. C. Starting relay malfunctioning. C. Replace starting relay. Be sure to

use correct relay. Failure to use

correct relay will cause compressor

failure. D. Compressor malfunctioning. D. Replace compressor or deck.

6.19 Compressor starts but A. Inadequate voltage. A. Measure voltage across common does not switch off start and run terminal on compressor. winding (will run for only B. Incorrect wiring. B. Refer to wiring diagram and correct. a few seconds before C. Starting relay malfunctioning. C. Replace starting relay. Be sure to internal overload use correct relay. Failure to use switches compressor correct relay will cause compressor off). failure.

6.20 Compressor starts and A. Dirty condenser. A. Clean the condenser. runs a short time but B. Insufficient or blocked air flow. B. Remove all obstructions and allow shuts off on overload. for minimum clearances of eight (8)

inches (20.3 cm) over top.

C. Inadequate voltage. C. Measure voltage across common

and run terminal on compressor. Voltage must not drop below 90%

of rated voltage. D. Incorrect wiring. D. Refer to wiring diagram and correct. E. Defective condenser fan motor. E. Replace condenser fan motor. F. Refrigerant leak. F. Repair and recharge. G. Compressor malfunctioning. G. Replace compressor.

6.21 Compressor runs A. Low water level in water bath. A. Add water to water bath until water normally, but water line runs out of overflow into drip tray.

is frozen. B. Syrup in water bath. B. Drain water from water bath and

refill with clean water. C. Water cage is out of position. C. Reposition water cage. D. Low freon charge/slow freon D. Find and repair leak. Recharge

leak system.

6.22 Compressor cycles A. PCB malfunctioning A. Replace PCB assembly. on and off frequently B. Defective probe. B. Replace probe. during the initial pulldown and/or normal operations.

6.23 Circuit breaker popping. A. Valve wire harness shorted to A. Detect short by disconnecting input

itself or to faucet plate. faston to keylock and single pin

connector. Restore power if breaker doesn’t pop. Then valve wire harness is shorted, if OK, Re-connect.

(Section 6.12 continued on next page.)

Page 16

(Section 6.12 continued from previous page.)

B. PCB is bad. B. Detect short by disconnecting J1

connector (24 VAC input) from PCB. Restore power, if breaker doesn’t pop. Then replace PCB. If breaker does pop, then PCB is OK. Reconnect J1 connector.

C. Secondary wire harness is C. If it does not pop, locate short in

bad. secondary harness between

transformer, PCB and valve wire harness.

D. Transformer failure. D. Detect short by disconnecting both

transformer fastons and restore power. If breaker does pop, replace transformer.

6.24 BIB pump does not A. Out of CO2, CO2 not turned A. Replace CO2 supply, turn on CO2 operate when on, or low CO2 pressure. supply, or adjust CO2 pressure to dispensing valve is 70-80 PSI. opened. B. Out of syrup. B. Replace syrup supply.

C. BIB connector not tight. C. Fasten connector tightly. D. Kinks in syrup or gas lines. D. Straighten or replace lines.

6.25 BIB pump operated but A. Leak in syrup inlet or outlet A. Replace line. no flow. line.

B. Defective BIB pump check B. Replace BIB pump.

valve.

6.26 BIB pump continues to A. Leak in suction line. A. Replace line. operate when bag is B. Leaking o-ring on pump inlet B. Replace o-ring. empty. fitting.

6.27 BIB pump fails to restart A. BIB connector not on tight. A. Tighten BIB connector. after bag replacement. B. BIB connector is stopped up. B. Clean out or replace BIB connector.

C. Kinks in syrup line. C. Straighten or replace line.

6.28 BIB pump fails to stop A. Leak in discharge line or A. Repair or replace discharge line. when dispensing valve fittings. is closed. B. Empty BIB. B. Replace BIB.

C. Air leak on inlet line or bag C. Repair or replace.

connector.

6.29 No product out light. A. Burned-out lamp. A. Replace lamp.

B. Faulty wiring or pressure B. Repair or replace.

switch in product line.

6.30 Low or no carbonation. A. Low or no CO

2. A. Check CO2 supply. Adjust CO2

pressure to 70 PSI.

B. Excessive water pressure. B. Water regulator should be set at

50 PSI.

C. Worn or defective carbonator C. Replace carbonator pump.

pump.

TROUBLE CAUSE REMEDY

Page 17

7. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS

7.1 800 CED - “ELS” LIGHTED MARQUEE ASSEMBLY

AMP

ITEM

PART NO. DESCRIPTION

- 82-2573 ELS Marquee with Standard “ENJOY” Panel (

- 82-2649 ELS Marquee Retrofit Kit with Standard “ENJOY” Panel (

*, **)

1 54-0324 Front Housing 2 27-0108 Clear Lens 3 82-2573 ELS Marquee with Standard

“ENJOY” Panel (

4 52-2125 ELS Jumper Harness 5 52-1956 PCB, ELS Lamp Driver 6 52-1966 Reflector Assy 7 52-2113 Power Harness 8 06-2037 Label, CAUTION 9 51-5584 Bracket 10 11-0015 Plug Housing

* For Graphics other than “ENJOY”, add the

following to the end of the base number:

-01 “DISFRUTA” Graphics

02 “DISFRUTE” Graphics

-03 “TOME” Graphics

-05 “BEBA” Graphics

** The Retrofit Kit works with existing Series 800

CED/CCD Marquees

Page 18

7.2 800 CED - CABINET ASSEMBLY

20 19

40 1

Page 19

ITEM P

ART NO. DESCRIPTION

- REF Cabinet Assy, 800 CED

- 82-2634 Cabinet Assy, 800 CED, Painted

- 82-2635 Cabinet Assy, 800 CED, SS

1 51-5481 Wrapper Assy 2 06-0075-01 Nameplate, Serial Number 3 06-0075-84 Nameplate, 804 Model 4 04-0072 Rivet 5 04-0545 Screw, 8 - 16 x .780, Plastite 6 51-0494 Leg Bracket Assy 7 81-0112 Leg

- 82-0569 Leg Kit (Includes items #6, #7 & #8)

8 04-0061 Screw, 8 - 18 x .375 AB 9 04-0429 Rivet 10 04-0187 Spacer, SS 11 30-0587 Bracket, Drip Tray, Right 12 30-0588 Bracket, Drip Tray, Left 13 03-0115 Clip, Retaining 14 04-1002 Screw, 4 - 40 x 0.250, Rolok 15 82-1422 Drain Assy 16 05-0889 Drip Tray 17 23-0933 Cup Rest 18 30-6883 Splash Plate 19 06-0851 Label, Overflow 20 REF Front Support

- 30-6882 Front Support, SS

- 30-6999 Front Support, Painted

21 04-0074 Nut, Clip 22 04-0068 Screw, 10 - 24 x 0.375 FH,

Machine

23 11-0015 Socket, Housing 24 13-0005 Bushing 25 30-6977 Faucet Plate, 4 Valve 26 52-1216 Harness Assy 27 03-0036 Clip, Retaining 28 50-0256 Insulation, Front 29 50-0258 Insulation, Comb 30 REF Graphic, Front (Contact Customer

Service)

31 REF Graphic, Side (Contact Customer

Service)

32 05-0786 Plug, Bonnet 33 23-1145 Bonnet Assy, Red 34 50-0260 Insulation, Back 35 50-0255 Insulation, Side 36 REF T ank Assy, Foamed

- 82-1280 Tank Assy, Foamed, Painted

- 82-2031 Tank Assy, Foamed, SS

37 06-0881 Label, Key Switch (Electric Valve

Units Only)

38 07-0490 Cover Plate 39 12-0097 Key Switch (Electric Valve

Units Only)

40 05-1502 Plug (Mechanical Valve

Units Only)

7.2 800 CED - CABINET ASSEMBLY (CONTINUED)

Page 20

7.3 800 CED - REFRIGERATION DECK ASSEMBLY

6 7

Page 21

ITEM PART NO. DESCRIPTION

- 82-1408/03 Deck Assy, Refrig.,R-134a, 230V/50Hz, Export

- 82-1409/03 Deck Assy, Refrig., R-134a, 220V/60Hz, Export

- 82-1410/03 Deck Assy, Refrig., R-134a, 115V/60Hz, Export

- 82-1364/03 Deck Assy, Refrig., R-134a, 115V/60Hz, Domestic

1 51-5129 Sub Assy, Compressor Deck 2 50-0257 Insulation, Compressor Deck 3 04-0063 Washer, Flat 4 89-0014 Cover, Hole 5 23-0956/01 Evaporator Coil Assy 6 51-0068 Handle 7 04-0574 Washer 8 REF Control Housing Assy

- 52-1551/01 Control Housing Assy, without “ON-OFF” Switch

- 52-1550/01 Control Housing Assy, with “ON-OFF” Switch

9 06-1150 Label, Wiring Diagram 10 02-0032 Washer 11 04-0504 Screw, 8 - 18 x 0.375 12 06-0080-01 Label, Nameplate 13 02-0041 Seal 14 REF Transformer

- 25-0047 Transformer, 115V/60Hz

- 25-0048 Transformer, 230V/50Hz and 220V/60Hz

15 REF Motor Assy

- 52-1262 Motor Assy, 230V/50Hz and 220V/60Hz

- 52-1261 Motor Assy , 1 15V/60Hz

16 30-5113 Bracket, Agitator 17 05-0495 Propeller, 2.062 DIA 18 05-0502 Propeller, 2.250 DIA 19 02-0040 Seal, Extrusion 20 04-0032 Nut, Nylok, 1/4 - 20 21 04-0033 Washer, Flat (0.281 ID) 22 REF Compressor

- 83-0033 Compressor, R-134a, 115V/60Hz

- 83-0034 Compressor, R-134a, 230V/50Hz

- 83-0038 Compressor, R-134a, 220V/60Hz

23 02-0114 Grommet 24 04-0537 Washer, Flat (0.467 ID) 25 03-0150 Retainer, Clip 26 REF Relay

- 12-0005 Relay, R-134a, 115V/60Hz

- 12-0031 Relay, R-134a, 230V/50Hz

- 12-0028 Relay, R-134a, 220V/60Hz

27 REF Overload

- 12-0223 Overload, R-134a, 115V/60Hz

- 12-0032 Overload, R-134a, 230V/50Hz

- 12-0253 Overload, R-134a, 220V/60Hz

28 13-0006 Cover, Terminal 29 03-0040 Bale Strap 30 47-0344 Tube, Process 31 47-1233 Tube, Compressor (Hi Side) 32 47-1232 Tube, Return (Lo Side) 33 51-0061 Accumulator 34 50-0211 Boot

35 50-0205 Insulation, Tube 36 50-0159 Insulation, Tube 37 23-0985 Condenser, R-134a 38 30-5881 Shroud, Fan, Top 39 30-5882 Shroud, Fan, Bottom 40 REF Motor, Fan

- 91-0007 Motor, Fan, 115V/60Hz

- 91-0009 Motor, Fan, 230V/50Hz and 220V/60 Hz

41 07-0354 Blade, Fan 42 04-0060 Nut 43 02-0034 Silencer 44 04-0059 Screw 45 30-5835/01 Bracket, Fan Motor 46 23-0932 Dryer Cap Assy, R-134a 47 47-1285 Tube, Condenser, Out 48 52-1213 Harness Assy, Transformer,

Secondary

49 04-0110 Nut, 8 - 32 50 04-0576 Washer, Int., Tooth 51 06-0856/01 Label, Fill Hole 52 06-0877 Label, Ground 53 52-1773 Probe Assy, IBC 54 04-0470 Screw

7.3 800 CED - REFRIGERATION DECK ASSEMBLY (CONTINUED)

ITEM PART NO. DESCRIPTION

Page 22

7.4 800CED - CARBONATOR/WATER/SYRUP LINE ASSEMBLIES

121511

Page 23

ITEM PART NO. DESCRIPTION

- REF Carbonator Assy

- 82-2258 Carbonator Assy, EIBC

- 82-2638 Carbonator Assy, EIBC (for use with Internal Mini-Pumps)

1 23-1245 Tank Assy , Carbonator 2 02-0096 Washer, Plastic 3 52-0909 Probe Assy

- 17-0468 Fitting Assy, CO

2 IN (for use with

Internal Mini-Pumps)

- 17-0469 Fitting Assy, CO

2 IN (for use without

pumps)

4 01-1311 Fitting Sub Assy, CO2 5 02-0003 O-Ring 6 01-0689 Sleeve 7 01-0674 Ball 8 02-0025 O-Ring 9 REF Body, Check Valve

- 01-1334 Body, Check Valve, Barb (for use with Internal Mini-Pumps)

- 01-0669 Body, Check Valve, Flare

- 54-0066 Relief Valve Assy

10 02-0023 Seat 11 05-0536 Stem 12 03-0024 Spring 13 05-0537 Body, Relief Valve 14 05-0525 Lever 15 81-0196 Pin 16 05-0011 Flare Seal Washer, Small

- 17-0435 Double Check Valve Assy

17 01-1469 Fitting, Check Valve 18 01-0670 Body 19 03-0021 Spring 20 48-0914 Water Line Assy 21 48-1444 Manifold Assy 22 48-1447 Adapter, CO

2, Water out

23 01-0204 Cap 24 05-0017 Flare Seal Washer, Large 25 48-1427 Tube Assy, Syrup No. 1 26 48-1428 Tube Assy, Syrup No. 2 27 48-1430 Tube Assy, Syrup No. 3 28 48-1431 Tube Assy, Syrup No. 4 29 02-0005 O-Ring 30 30-5959 Bracket, Water Line 31 04-0082 Nut, 10 - 24

- REF Pump, Carbonator, Assy

- 82-2204 Pump Assy, 115V/60Hz (includes items #32 - #36)

- 82-2193 Pump Assy, 220V/50 or 60Hz (includes items #32 - #36)

32 REF Motor, Pump

- 91-0063 Motor, Pump, 115V/60Hz

- 91-0065 Motor, Pump, 220V/50 or 60Hz

33 07-0017 Clamp 34 86-0085 Pump Assy 35 01-0987 Fitting, Elbow 36 01-0334 Fitting, Straight 37 04-0032 Nut, Lock,1/4 - 20, SS 38 30-6656 Bracket, Pump

7.4 800 CED - CARBONATOR/WATER/SYRUP LINE ASSEMBLIES (CONTINUED)

39 04-0033 Washer, 1/4 x 0.065 THK 40 04-0520 Bolt, 1/4 - 20 x 0.500 41 50-0309 Insulation, Carb Bracket 42 01-0424 Fitting, Elbow, 1/4"

(Note: Item #42 is NOT used on units with Internal Mini-Pumps)

ITEM

PART NO. DESCRIPTION

Page 24

7.5 800CED - CONTROL HOUSING ASSEMBLY

Page 25

ITEM

PART NO. DESCRIPTION

- 52-1551/01 Control Housing, without ON/OFF Switch

- 52-1550/01 Control Housing, with ON/OFF Switch

1 30-6156 Control Housing 2 11-0185/01 Terminal Block 3 52-0952/01 PCB Assy 4 05-0570 Guide, Right 5 05-0571 Guide, Left 6 13-0059 Bushing 7 13-0028 Strain Relief 8 04-0710 Screw, 6 - 32 x 0.750 9 52-1219 Power Cord Assy,

with ON/OFF Switch

9a 52-1218 Power Cord Assy,

without ON/OFF Switch

10 12-0089 ON/OFF Switch 11 52-0868 Lead Assy, ON/OFF Switch 12 52-0904 Lead Assy, Trans., Primary, #1 13 52-0905 Lead Assy, Trans., Primary, #2 14 52-0906 Lead Assy, Compressor, #1 15 52-0907 Lead Assy, Compressor, #2 16 52-1480 Harness Assy , Carbonator 17 52-1210 Harness Assy , Recirc. 18 11-0186 Jumper, 4 Position 19 11-0187 Jumper, 2 Position 20 30-5847/01 Cover, Control Housing,

with ON/OFF Switch

20a 30-5914/01 Cover, Control Housing,

without ON/OFF Switch

21 04-0504 Screw, 8 - 18 x 0.375 22 52-2027 Probe, Ground

7.5 800 CED - CONTROL HOUSING ASSEMBLY (CONTINUED)

Page 26

7.6 800CED - WATER REGULATOR ASSEMBLY

ITEM PART NO. DESCRIPTION

- 18-0253/01 Regulator Assy, Water 1 05-0017 Washer, Seal, Flare, Nylon 2 49-0227 Hose, Regulator Assy 3 18-0252 Regulator 4 01-0446 Fitting, Barb 5 07-0481 Bracket, Regulator 6 04-0061 Screw, 8 - 18 x .375 AB 7 01-1429 Nut, 7/18-18, UNS 8 07-0438 Clamp, Oetiker

Page 27

7.7 800CED - INTERNAL MINI-PUMP ASSEMBLY

ITEM PART NO. DESCRIPTION

1 30-6655 Plate, Mini-Pump 2 82-0251 Pump-Assy, Mini 3 02-0005 O-Ring 4 04-0359 Screw, 8 - 32 x 3.100,

PHD, PH, F, Z, CHR

5 49-0278 Tube Assy, Syrup, Out 6 04-0275 Screw, 8 - 16 x 0.427,

THMD, PH, PLS

7 05-0604 Plug, CO

2 Manifold

8 54-0093 Manifold Assy, Natural 9 54-0092 Manifold Sub Assy, Gray 10 07-0441 Clamp, Oetiker, 9/32 11 08-0271 Tube, CO2 12 08-0272 Tube, CO2, Carbonator

Page 28

7.8 800 CED - WIRING DIAGRAM

IMPORTANT

1. WHEN STARTING UNIT OR IF CURRENT IS INTERRUPTED THERE IS A FIVE (5) MINUTE DELAY BEFORE THE COMPRESSOR/FAN STARTS.

2. THERE IS A THREE (3) MINUTE PROTECTION TIMER ON THE CARBONATOR PUMP MOTOR. IF THE MOTOR HAS TIMED OUT, CHECK WATER SUPPLY AND RESET BY MOMENTARILY DISCONNECTING POWER.

KEY

SWITCH

V A L V E S

LINE

SWITCH

ONLY

BRG

KILL

USA

24 V

AGITATOR

RIBBED

BLK

MOTOR

B/W

B BL B

J4 4 3

TB1

876 5 4 3

PLAIN

BLK

COMPRESSOR

B/W

W OR R

J2 PCB,IBC

B/W

2 2 1

W B G

W H

WHT BLK

RIBBED BLK

CAPACITOR

B L K

PLAIN BLK

RED WHT

RED BLK

ICE

PROBE

CARBONATOR

PROBE

W R

GRN

CARBONATOR

MOTOR

B G W

OPTIONAL

RECIRC.

MOTOR, OR

MERCHANDISER

FAN

MOTOR

POWER

CORD

SYM.

DESCRIPTION CHASSIS GROUND

CONTROL BOX CHAMFER PIN 1 OPTIONAL WATER

BOOST PCB,IBC J5

LABEL,

WIRING DIAGRAM, PN 06-1724