Lancer 2323 SABRE Operators Manual
LANCER DISPENSING TOWERS
7” SINGLE VALVE 7” TWO VALVE
Operation Manual
PN: 28-0092/01
18” FIVE VALVE 23” SIX VALVE
Tower 300
1523 GALAHAD II ISLAND TOWER
2323 GALAHAD TOWER
2323 SABRE ISLAND TOWER
306
“Lancer” is the registered trademark of Lancer © 2014 by Lancer, all rights reserved.
Lancer Corp.
6655 Lancer Blvd.
San Antonio, Texas 78219
800-729-1500
Technical Support/Warranty: 800-729-1550
custserv@lancercorp.com
lancercorp.com
Manual PN: 28-0092/01
DECEMBER 1996
FOR QUALIFIED INSTALLER ONLY
ABOUT THIS MANUAL
This booklet is an integral and essential part of the product and should be handed over to the operator after the
installation and preserved for any further consultation that may be necessary. Please read carefully the guidelines and
warnings contained herein as they are intended to provide the user with essential information for the continued safe
use and maintenance of the product. In addition, it provides GUIDANCE ONLY to the user on the correct services and
site location of the unit.
The installation and relocation, if necessary, of this product must be carried out by qualied personnel with up-to-date
safety and hygiene knowledge and practical experience, in accordance with current regulations.
TABLE OF CONTENTS
SPECIFICATIONS............................................................................................................................3-6
PRE-INTALLATION CHECKLIST........................................................................................................7
WARNINGS/CAUTIONS.................................................................................................................8-11
1. INSTALLATION...........................................................................................................................12
1.1 RECIEVING.........................................................................................................................12
1.2 UNPACKING........................................................................................................................12
1.3 SELECTING A COUNTER LOCATION...............................................................................12
1.4 WATER SUPPLY.................................................................................................................12
1.5 ELECTRICAL SUPPLY........................................................................................................13
1.6 SYRUP CONTAINERS........................................................................................................13
1.7 INSTALLATION OF UNIT....................................................................................................13
1.8 CONNECTION OF THE UNIT.......................................................................................13-14
1.9 START UP...........................................................................................................................14
1.10 ADJUSTING WATER FLOW (LEV®)..................................................................................15
1.11 ADJUSTING WATER TO SYRUP RATIO (BRIX)...............................................................15
1.12 REPLENISHING SYRUP SUPPLY (5 GALLON TANKS)...................................................15
2. RECOMMENDED SERVICE AND MAINTENANCE...................................................................16
2.1 SCHEDULED......................................................................................................................16
2.2 CLEANING AND SANITIZING SYSTEMS..........................................................................16
2.3 CLEANING AND SANITIZING FIGAL SYSTEMS..........................................................16-18
2.4 CLEANING AND SANITIZING BAG-IN-BOX (BIB) SYSTEMS...........................................18
2.5 VALVES...............................................................................................................................19
3. TROUBLESHOOTING.................................................................................................................19
3.1 NO CARBONATION............................................................................................................19
3.2 NOISY CARBONATOR PUMP............................................................................................19
3.3 OFF TASTE IN SODA.........................................................................................................19
3.4 VALVES INOPERABLE.......................................................................................................19
4. DISPENSER DISPOSAL.............................................................................................................19
5. ILLUSTRATIONS AND PARTS LISTINGS.................................................................................20
5.1 1523 GALAHAD II ISLAND TOWER...................................................................................20
5.2 2323 GALAHAD TOWER....................................................................................................21
5.3 2323 SABRE ISLAND TOWER...........................................................................................22
2
TOWER 300 (7” SINGLE VALVE) SPECIFICATIONS
16.5”
419 mm
9.75”
248 mm
2.5”
64 mm
DIMENSIONS
Width: 7.5 inches (191 mm)
Depth: 9.25 inches (235 mm)
Height: 16.5 inches (419 mm)
ELECTRICAL
24 VAC/ 60 Hz
7.5 ”
191 mm
FITTINGS
Plain water inlet: 3/8” barb
Brand syrup inlets: 1/4” male
are (MF)
WEIGHT
Shipping: 15 lbs (7 kg)
9.25”
235 mm
PLAIN WATER SUPPLY
Min owing pressure:
20 PSI (0.138 MPA)
Max owing pressure:
50 PSI (0.345 MPA)
CARBON DIOXIDE (CO2)
Min pressure:
90 PSIG (0.621 MPA)
Max pressure:
110 PSIG (0.758 MPA)
This unit emits a sound pressure level below 70 dB
3
TOWER 300 (7” TWO VALVE) SPECIFICATIONS
419 mm
9.75”
248 mm
16.5”
2.5”
64 mm
DIMENSIONS
Width: 7.5 inches (191 mm)
Depth: 9.25 inches (235 mm)
Height: 16.5 inches (419 mm)
ELECTRICAL
24 VAC/ 60 Hz
7.5”
191 mm
FITTINGS
Plain water inlet: 3/8” barb
Brand syrup inlets: 1/4” male
are (MF)
WEIGHT
Shipping: 15 lbs (7 kg)
9.25”
235 mm
PLAIN WATER SUPPLY
Min owing pressure:
20 PSI (0.138 MPA)
Max owing pressure:
50 PSI (0.345 MPA)
CARBON DIOXIDE (CO2)
Min pressure:
90 PSIG (0.621 MPA)
Max pressure:
110 PSIG (0.758 MPA)
This unit emits a sound pressure level below 70 dB
4
TOWER 300 (18” FIVE VALVE) SPECIFICATIONS
9.75”
248 mm
18 .5”
470 mm
16”
406 mm
2.25”
57 mm
DIMENSIONS
Width: 18.5 inches (470 mm)
Depth: 10.5 inches (267 mm)
Height: 16 inches (406 mm)
ELECTRICAL
24 VAC/ 60 Hz
FITTINGS
Plain water inlet: 3/8” barb
Brand syrup inlets: 1/4” male
are (MF)
WEIGHT
Shipping: 37 lbs (17 kg)
10.5”
267 mm
PLAIN WATER SUPPLY
Min owing pressure:
20 PSI (0.138 MPA)
Max owing pressure:
50 PSI (0.345 MPA)
CARBON DIOXIDE (CO2)
Min pressure:
90 PSIG (0.621 MPA)
Max pressure:
110 PSIG (0.758 MPA)
This unit emits a sound pressure level below 70 dB
5
9.75”
248 mm
TOWER 300 (23” SIX VALVE) SPECIFICATIONS
23 .5”
597 mm
16”
406 mm
2.25”
57 mm
DIMENSIONS
Width: 23.5 inches (597 mm)
Depth: 13.75 inches (349 mm)
Height: 16 inches (406 mm)
ELECTRICAL
24 VAC/ 60 Hz
FITTINGS
Plain water inlet: 3/8” barb
Brand syrup inlets: 1/4” male
are (MF)
WEIGHT
Shipping: 42 lbs (19.05 kg)
13.75”
349 mm
PLAIN WATER SUPPLY
Min owing pressure:
20 PSI (0.138 MPA)
Max owing pressure:
50 PSI (0.345 MPA)
CARBON DIOXIDE (CO2)
Min pressure:
90 PSIG (0.621 MPA)
Max pressure:
110 PSIG (0.758 MPA)
This unit emits a sound pressure level below 70 dB
6
PRE-INSTALLATION CHECKLIST
BEFORE GETTING STARTED
Each unit is tested under operating conditions and is thoroughly inspected before
shipment. At the time of shipment, the carrier accepts responsibility for the unit. Upon
receiving the unit, carefully inspect the carton for visible damage. If damage exists, have
the carrier note the damage on the freight bill and le a claim with carrier. Responsibility for
damage to the dispenser lies with the carrier.
TOOLS & ACCESSORIES
CO2 Regulator Set Beverage Tubing
CO2 Supply Water Booster (if necessary)
Remote System Oetiker Clamps/Fittings
Wrenches Slotted Screwdriver
Tubing Cutters Drill
BIB SYSTEM
BIB Rack BIB Regulator Set
BIB Connectors - verify correct amount for syrup lineup
BIB Syrup Boxes Remote Cooling/Carbonation System
CONSIDER LOCATION OF THE FOLLOWING PRIOR TO INSTALL
Water supply lines Is the countertop at least 1 inch thick?
Grounded electrical outlet. Drain
Is there enough space to install the dispenserand the junction box?
7
! !
WARNING/ADVERTENCIA/AVERTISSEMENT
! The dispenser is for indoor use only. This unit is not a toy. Children should not be supervised not to play with
appliance. It should not be used by children or inrm persons without supervision. This appliance is not intended
for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety. Cleaning and user maintenance shall not be performed by children without supervision.
This unit is not designed to dispense dairy products. The min/max ambient operating temperature for the dispenser is
40°F to 90°F (4°C to 32°C). Do not operate unit below minimum ambient operation conditions. Should freezing occur,
cease operation of the unit and contact authorized service technician. Service, cleaning and sanitizing should be accomplished only by trained personnel. Applicable safety precautions must be observed. Instruction w!arnings on the
product being used must be followed.
! El dispensador sólo debe usarse en interiores. Esta unidad no es un juguete. Los niños deben ser supervisados
para no jugar con aparato. No la deben usar niños ni personas discapacitadas sin supervisión. Esta unidad no está
destinada al uso por parte de personas (incluso niños) con capacidad física, sensorial o mental reducida, o sin experiencia y conocimientos sucientes, a menos que una persona responsable de su seguridad les haya dado supervisión o capacitación en el uso de la unidad. Limpieza y mantenimiento de usuario no deberá ser realizada por los
niños sin supervisión. Esta unidad no ha sido diseñada para suministrar productos lácteos. La temperatura ambiente
operativa mínima / máxima para el dispensador es de 40°F a 90°F (4°C a 32°C). No opere la unidad debajo de las
condiciones de funcionamiento ambientales mínimos. En caso de congelación se produce, cesar la operación de la
unidad y el contacto técnico de servicio autorizado. Servicio de limpieza y desinfección deben llevarse a cabo solamente por personal capacitado. Es necesario tomar medidas de seguridad aplicables. Advertencias de las instrucciones sobre el producto utilizado se deben seguir.
! Le distributeur est destiné à un usage à l’intérieur seulement. Cet appareil n’est pas un jouet. Les enfants doivent
être surveillés an de ne pas jouer avec l’appareil. Il ne devrait pas être utilisé par des enfants ou des personnes
inrmes sans surveillance. Cet appareil n’est pas destiné à un usage par des personnes (y compris les enfants)
ayant des capacités physiques, sensorielles ou mentales réduites, ou manquant d’expérience et de connaissances,
à moins qu’elles obtiennent de la surveillance ou des instructions au sujet de l’utilisation de l’appareil de la part d’une
personne chargée de leur sécurité. Nettoyage et entretien de l’utilisateur ne doivent pas être effectués par des enfants sans surveillance. Cet appareil n’est pas conçu pour distribuer des produits laitiers. La température de service
ambiante minimum/maximum pour le distributeur est de 40°F à 90°F (4°C à 32°C). Ne pas utiliser l’appareil dans des
conditions de performance environnementale minimale. En cas de gel, cesser l’exploitation de l’unité et contactez un
technicien agréé. Nettoyage et désinfection doivent être effectuées uniquement par du personnel qualié. Vous devez
prendre des mesures de sécurité. Avertissements instructions sur le produit utilisé doivent être respectées.
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