lancer 2200, 2300, ICD 2300, ICD 23300, ICD 2400 Operation Manual

Ice Cooled Drop-In

Series: 2200, 2300, 23300, & 2400

ICD 2200 6-Valve Drop In

ICD 23300 8-Valve Drop In

ICD 2300 8-Valve Drop In

ICD 2400 6-Valve Free Standing

Operation Manual

Lancer Corporation

6655 Lancer Blvd.

San Antonio, Texas 78219

800-729-1500

“Lancer” is the registered trademark of Lancer © 2018 by Lancer, all rights reserved.

®

2200, 2300

23300, 2400

Tech Support/Warranty: 800-729-1550

email: [e-mail]

web: lancercorp.com

Lancer PN: 28-3007

Revision: April 2018

TABLE OF CONTENTS

ABOUT THIS MANUAL

This booklet is an integral and essential part of the product.
Please carefully read the guidelines and warnings contained
herein as they are intended to provide the user with essential
information for the continued safe use and maintenance of the
product. In addition, it provides GUIDANCE ONLY to the user on
the correct services and site location of the unit.

BEFORE GETTING STARTED

Each unit is tested under operating conditions and is thoroughly
inspected before shipment. At the time of shipment, the carrier
accepts responsibility for the unit. Upon receiving the unit,
carefully inspect the carton for visible damage. If damage exists,

have the carrier note the damage on the freight bill and le a

claim with carrier. Responsibility for damage to the dispenser lies
with the carrier.

The installation and relocation, if necessary, of this product must be carried out by qualied personnel with

up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.

IMPORTANT SAFETY INSTRUCTIONS......................................3

Intended Use.........................................................................3

Power Warning......................................................................3

CO2 Warning..........................................................................3

Water Notice..........................................................................3

SPECIFICATIONS AND FEATURES........................................4-8

ICD 2200...............................................................................4

ICD 2300...............................................................................5

ICD 23300.............................................................................6

ICD 2400...............................................................................7

General Systems Overview - Remote Syrup Pumps.............8

Pre-Installation Checklist.......................................................8

INSTALLATION.......................................................................9-12

Unpacking the Dispenser.......................................................9

Selecting/Preparing a Counter Location................................9

Dispenser Installation........................................................9-10

Installing CO2 Supply.......................................................10-11

Dispenser Setup...................................................................11

Adjust Water Flow Rate & Syrup/Water Ratio......................12

CLEANING AND SANITIZING..............................................13-14

General Information.............................................................13

Cleaning and Sanitizing Solutions........................................13

Cleaning and Sanitizing Nozzles..........................................14

Cleaning and Sanitizing Syrup Lines-Bag in Box.................14

Cleaning and Sanitizing Ice Bin Compartment....................14

TROUBLESHOOTING...........................................................15-17

Dispenser Troubleshooting.............................................15-17

Remote Syrup Pump Troubleshooting.................................17

DISPENSER DISPOSAL............................................................17

ILLUSTRATIONS AND PART LISTINGS..............................18-41

Lancer Ice Cooled Dispenser - Accessories........................18

Series 1500 Drop-In Pre-Mix...............................................19

Series 1500 Drop-In........................................................20-21

Series 1500 Drop-In Sabre.............................................22-23

Series 2300 Drop-In Pre-Mix..........................................24-25

Series 2300 Drop-In........................................................26-27

Series 2300 Drop-In With Plug-in Towers.......................28-29

Series 23300 Drop-In......................................................30-31

Series 2400 Drop-In Freestanding Pre-Mix....................32-33

Series 2400 Drop-In Freestanding..................................34-35

Series 2400 Drop-In Freestanding With Plug-in Towers.36-37

Plumbing Diagrams.........................................................38-39

Wiring Diagrams..................................................................40

Counter Cut-out Diagrams...................................................41

READ ALL SAFETY INSTRUCTIONS BEFORE USING THIS UNIT.

This manual contains important safety information and all applicable safety precautions must be observed. To reduce the

risk of re, electric shock, damage to the equipment or personal injury when using this unit all instructions/warnings on the

product being used must be followed:

! WARNING

Text following the Warning signal indicates a hazardous

situation, which if not avoided, will result in death or
serious injury. Be sure to read all Warning statements
before proceeding with the installation.

! CAUTION

Text following the Caution signal indicates a hazardous

situation, which if not avoided, could result in death or
serious injury. Be sure to read the Caution statements
before proceeding with the installation

2

! ATTENTION

Text following the Attention signal addresses a

situation that if not followed could potentially damage
the equipment. Be sure to read the Attention statements
before proceeding

NOTE

Text following the Note signal provides you with

 informationthatmayhelpyoumoree󰀨ectivelyperform

the installation procedures within this manual.
Disregarding information will not cause damage or
injury, however it may limit the performance of the
dispenser.

IMPORTANT SAFETY INSTRUCTIONS

! Intended Use

• The dispenser is for indoor use only

• This appliance is intended to be used in commercial
applications such as restaurants or similar.

• This appliance should not be used by children or

inrm persons without supervision.

• This appliance is not intended for use by persons
(including children) with reduced physical sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.

• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.

• Cleaning and user maintenance shall not be
performed by children without supervision.

• This unit is not a toy and children should be advised
not to play with the appliance.

• The min/max ambient operating temperature for the
dispenser is 40°F to 90°F (4°C to 32°C).

• Do not operate unit below minimum ambient operation
conditions.

• Should freezing occur, cease operation of the unit and
contact authorized service technician.

• The maximum tilt for safe operation is 5°.

• This appliance must be installed and serviced by a
professional.

5 Carbon Dioxide (CO2)

• WARNING: Carbon Dioxide (CO2) is a colorless,

noncombustible gas with a light pungent odor. High
percentages of CO2 may displace oxygen in the
blood.

• WARNING: Prolonged exposure to CO

Personnel exposed to high concentrations of CO2 gas
will experience tremors which are followed by a loss

of consciousness and su󰀨ocation.

• WARNING: If a CO

ventilate the contaminated area before attempting to
repair the leak.

gas leak is suspected, immediately

2

• WARNING: Strict attention must be observed in the

prevention of CO2 gas leaks in the entire CO2 and soft
drink system.

can be harmful.

2

F Power

• Follow all local electrical codes when making
connections.

• Check the dispenser name plate label, located behind

t h e s p l a s h p l a t e , f o r t h e c o r r e c t e l e c t r i c a l r e q u i r e m e n t s

of unit. DO NOT plug into a wall electrical outlet

unless the current shown on the serial number plate
agrees with local current available.

• Each dispenser must have a separate electrical
circuit.

• DO NOT use extension cords with this unit.

• DO NOT ‘gang’ together with other electrical devices

on the same outlet.

• WARNING: Always disconnect electrical power to the

unit to prevent personal injury before attempting any
internal maintenance.

• The resettable breaker switch should not be used as
a substitute for unplugging the dispenser from the
power source to service the unit.

• Only qualied personnel should service internal
components of electrical control housing.

• WARNING: Make sure that all water lines are tight and

units are dry before making any electrical connections

• If this dispenser is installed in an area that is
susceptible to ±10% variation of the nominal line
voltage, consider installing a surge protector or similar
protection device.

! Water Notice

• Provide an adequate, potable water supply. Water
pipe connections and xtures directly connected to

a potable water supply must be sized, installed, and
maintained according to federal, state, and local
codes.

• The water supply line must be at least a 3/8 inches
(9.525 mm) pipe with a minimum of 25 PSI (0.172
MPA) line pressure, but not exceeding a maximum of
65 PSI (0.448 MPA). Water pressure exceeding 65
PSI (0.448 MPA) must be reduced to 65 PSI (0.448
MPA).

• Use a lter in the water line to avoid equipment

damage and beverage o󰀨-taste. Check the water lter
periodically, as required by local conditions.

• CAUTION: The water supply must be protected by

means of an air gap, a backow prevention device
(located upstream of the CO2 injection system or
another approved method to comply with NSF
standards. A leaking inlet water check valve will allow

carbonated water to ow back through the pump
when it is shut o󰀨 and contaminate the water supply.

• CAUTION: Ensure the backow prevention device

complies with ASSE and local standards. It is the
responsibility of the installer to ensure compliance.

3

ICD 2200

SPECIFICATIONS AND FEATURES

D

C

B

A

DIMENSIONS

Width: 15.0 inches (381 mm)

Depth: 23 inches (584 mm)
Height: 33.38 inches (848 mm)

COUNTER CUT-OUT

Width: 15.25 inches (387 mm)
Depth: 23.25 inches (591 mm)

This unit emits a sound pressure level below 70 dB

WEIGHT

Shipping: 130 lbs (59 kg)
Operating (with Ice): 166 lbs (75 kg)
Ice Capacity: 60 lbs (27.2 kg)

ELECTRICAL

115 VAC / 60 Hz

A. Ice Bin
B. Drip Tray
C. Tower
D. Valves

PLAIN WATER SUPPLY

Min Flowing Pressure: 25 PSIG (0.172 MPA)

Min Flowing Pressure: 50 PSIG (0.345 MPA)

CARBON DIOXIDE (CO2) SUPPLY

Min Pressure: 90 PSIG (0.621 MPA)
Max Pressure: 110 PSIG (0.758 MPA)

FITTINGS

Carbonated Water Inlet: 3/8 inch barb

Brand Syrup Inlets: 3/8 inch barb

4

ICD 2300

A

D

C

B

DIMENSIONS

Width: 23 inches (584 mm)

Depth: 23 inches (584 mm)
Height: 36.25 inches (921 mm)

COUNTER CUT-OUT

Width: 23.25 inches (591 mm)
Depth: 23.25 inches (591 mm)

This unit emits a sound pressure level below 70 dB

WEIGHT

Shipping: 260 lbs (118 kg)
Operating (with Ice): 206 lbs (93 kg)
Ice Capacity: 100 lbs (45 kg)

ELECTRICAL

115 VAC / 60 Hz

A. Ice Bin
B. Drip Tray
C. Tower
D. Valves

PLAIN WATER SUPPLY

Min Flowing Pressure: 25 PSIG (0.172 MPA)

Min Flowing Pressure: 50 PSIG (0.345 MPA)

CARBON DIOXIDE (CO2) SUPPLY

Min Pressure: 90 PSIG (0.621 MPA)
Max Pressure: 110 PSIG (0.758 MPA)

FITTINGS

Carbonated Water Inlet: 3/8 inch barb

Brand Syrup Inlets: 3/8 inch barb

5

ICD 23300

B

A

D

C

DIMENSIONS

Width: 30 inches (762 mm)

Depth: 23 inches (584 mm)
Height: 35.25 inches (895 mm)

COUNTER CUT-OUT

Width: 30.25 inches (768 mm)
Depth: 23.25 inches (591 mm)

This unit emits a sound pressure level below 70 dB

6

WEIGHT

Shipping: 300 lbs (136 kg)
Operating (with Ice): 370 lbs (168 kg)
Ice Capacity: 130 lbs (59 kg)

ELECTRICAL

24 V / 60 Hz

A. Ice Bin
B. Drip Tray
C. Tower
D. Valves

PLAIN WATER SUPPLY

Min Flowing Pressure: 25 PSIG (0.172 MPA)

Min Flowing Pressure: 50 PSIG (0.345 MPA)

CARBON DIOXIDE (CO2) SUPPLY

Min Pressure: 90 PSIG (0.621 MPA)
Max Pressure: 110 PSIG (0.758 MPA)

FITTINGS

Carbonated Water Inlet: 3/8 inch barb

Brand Syrup Inlets: 3/8 inch barb

ICD 2400 - Freestanding

23”

584

mm

23”

584 mm

54.20”

1377 mm

30.20

767 mm

6”

152 mm

18”

457 mm

D

C

B

A

DIMENSIONS

Width: 23 inches (584 mm)

Depth: 23 inches (584 mm)
Height: 54.20 inches (1377 mm)

COUNTER CUT-OUT

Width: 23.25 inches (591 mm)
Depth: 24 inches (603 mm)

This unit emits a sound pressure level below 70 dB

WEIGHT

Shipping: 196 lbs (89 kg)
Operating (with Ice): 290 lbs (132 kg)
Ice Capacity: 100 lbs (89 kg)

ELECTRICAL

24 V / 60 Hz

A. Ice Bin
B. Drip Tray
C. Tower

PLAIN WATER SUPPLY

Min Flowing Pressure: 25 PSIG (0.172 MPA)

Min Flowing Pressure: 50 PSIG (0.345 MPA)

D. Valves

CARBON DIOXIDE (CO2) SUPPLY

Min Pressure: 90 PSIG (0.621 MPA)
Max Pressure: 110 PSIG (0.758 MPA)

FITTINGS

Carbonated Water Inlet: 3/8 inch barb

Brand Syrup Inlets: 3/8 inch barb

7

General System Overview - Remote Syrup Pumps

J

Syrup Line

H

CO2 Line

Plain Water Line

Carb Water Line

Drain Line

Electrical

110

J

K

75 75

D

A

B

Pre-Installation Checklist

TOOLS REQUIRED:

Oetiker Pliers

Tubing Cutters

Wrench

Slotted Screwdriver

Phillips Screwdriver

Drill

BIB SYSTEM:

BIB Rack

BIB Syrup Boxes

BIB Regulator Set

BIB Connectors

E

F F F

F F F

GG G

GG G

POST MIX ACCESSORIES:

High Pressure CO2 Regulator

Low Pressure CO2 Regulator
Manifold

CO2 Supply

Chain for CO2 Tank

Beverage Dispenser

Beverage Tubing

Oetiker Clamp Fittings

Water Booster (Lancer PN:
82-3401 or MC-163172

Water Regulator (supplied with
unit)

I

A. Water Source
B. Water Booster
C. Floor Drain
D. Water Regulator
E. Remote Carbonator

C

F. Syrup Pump
G. BIB Syrup Containers
H. Dispenser
I. Electrical Outlet
J. CO2 Regulator
K. CO2 Source

CONSIDER THE FOLLOWING
BEFORE INSTALLATION:

Location of Water Supply Lines

Location of Drain

Location of Electrical Outlet

Location of Heating and Air
Conditioning Ducts

Do you have enough space to
install the dispenser?

Is counter-top level?

Can the counter-top support the
weight of the dispenser? (Include
the weight of an ice machine plus
weight of ice, if necessary)

Is dispenser located away from
direct sunlight or overhead
lighting?

8

INSTALLATION

Read This Manual

This manual was developed by Lancer Corporation as a reference guide for the owner/operator and installer of this dispenser.
Please read this manual before installation and operation of this dispenser. See pages 20 - 23 for troubleshooting or service
assistance. If the service cannot be corrected please call your Service Agent or Lancer Customer Service. Always have your
model and serial number available when you call.

Unpacking the Dispenser

1. Set shipping carton upright on the oor then cut package
banding straps and remove.

2. Open top of carton and remove interior packaging.

3. Lift carton up and o󰀨 of the unit.

4. Remove accessory kit and loose parts from ice compartment.

NOTE

If unit is to be transported, it is advisable to leave the

unit secured to the plywood shipping base.

Selecting/Preparing a Counter Location

NOTE

The dispenser should only be installed in a location

where it can be overseen by trained personnel

1. Select a level, well ventilated location that is in close
proximity to a properly grounded electrical outlet, within

ve (5) feet (1.5 m) of a drain, a water supply that meets
the requirements shown in the Specications section found

on pages 2-3, and away from direct sunlight or overhead
lighting

! WARNING

To avoid personal injury or damage, do not attempt to

lift a unit without help. For heavier units, use of a
mechanical lift may be appropriate. Units are equipped
with automatic agitation. The unit may activate
unexpectedly. Do not place hands, or foreign objects
into the ice storage compartment. Unplug dispenser
from the power source, when unit is being serviced,
cleaned, or sanitized.

2. The selected location should be able to support the weight
of the dispenser and ice after the counter cut out is made.
Total weight (with ice) for this unit could exceed 400 pounds
(181.4 kg).

3. If installed directly on the counter, unit must be sealed to the
counter-top with an FDA approved sealant.

NOTE

NSF listed units must be sealed to the counter or have

four (4) inch legs installed.

4. Select a location for the remote carbonator, syrup pumps,
CO2 t a n k , s y r u p c o n t a i n e r s , a n d w a t e r  l t e r ( r e c o m m e n d e d ) .

Dispenser Installation

NOTE

The installation, and relocation if necessary, must

becarriedoutbyqualiedpersonnelwithup-to-date

knowledge and practical experience, in accordance with
current regulations.

1. Inspect the counter location where the unit is to be installed
then make counter cut-out, (See Specications section on
page 2 or Cut-out Diagrams on page 41 for counter cut-out
dimensions).

! ATTENTION

Counter cut-out must be accurate, according to unit

specications.

2. Once the counter cut-out is made, lower the unit into the
counter and seal rim to the counter using an approved
silicone sealant.

NOTE

The unit can extend up to 23 inches (58.42 cm) below

the counter, including the shipping risers, which
Lancer recommends be left attached to the unit. Should
the dispenser ever require removal, the shipping risers
will protect the inlet tubes from being damaged.

9

3. Route appropriate tubing from the water source to the soda
water inlet on the left of the unit and connect tubing to inlet

using the oetiker pliers and ttings, (see Plumbing Diagrams

on the front of the unit or on pages 8-9 for reference).

C

8. Route appropriate tubing from the syrup pump location to the
syrup inlets and connect tubing to all syrup inlets.

9. Route the power supply cord to a grounded electrical outlet
of the proper voltage and amperage rating.

! WARNING

DO NOT PLUG UNIT INTO GROUNDED ELECTRICAL

OUTLET AT THIS TIME. Make sure that all water lines
are tight and unit is dry before making any electrical
connections

A

A. Oetiker Pliers
B. Tubing

B

4. Connect tubing to water source then ush water lines to
check for leaks.

5. Install water regulator and lter to water line and, if
necessary, install water booster (Lancer PN MC-163172)
between water supply and the unit.

6. Using tubing cutters, cut soda water line and install remote

carbonator per manufacturer’s specications.

7. Install a shut-o󰀨 valve in the water line feeding the
carbonator pump deck.

C. Syrup/Water Inlet

Installing CO2 Supply

1. Connect high pressure CO2 regulator assembly to CO2
cylinder or bulk system.

! ATTENTION

Before installing regulator, assure that a seal (washer

or o-ring) is present in regulator attachment nut.

A

C

D

10. Route drain hose from designated open type drain to tting
below unit and connect hose to tting.

! CAUTION

Drain line must be insulated with a closed cell
insulation. Insulation must cover the entire length of

thedrainhose,includingttings.Thedrainshouldbe

installed in such a manner that water does not collect

in sags or other low points, as condensation will form.

! ATTENTION

Pouring hot water down the drain may cause the Drain
Tube to collapse. Allow only luke warm or cold water to
enter the Drain Tube. Pouringco󰀨ee,tea,orother
similar substances down the drain may cause the Drain
Tube to become clogged.

2. Connect a 1/4” nut, stem and seal to CO2 regulator outlet.

3. Route tubing from the 1/4” nut, stem on the high pressure
CO2 regulator attached to low pressure regulator.

! ATTENTION

A dedicated CO2 regulator is required to supply the

carbonator as well as to all syrup pumps.

A. High Pressure CO2
Regulator
B. 1/4” Nut, Stem & Seal
C. Line to Low Pressure

A

Regulator
D. Oetiker Pliers

B

- Thread regulator nut on to tank, then
tighten nut with wrench

10

A. CO2 Regulator
B. Outlet
C. Wrench
D. CO2 Supply

B

C

D

4. Route tubing from the remote carbonator to one of the low
pressure CO2 regulator manifold outlets.

5. Route tubing routed from the syrup pumps to the second
outlet of the low pressure CO2 regulator manifold.

D

C

! WARNING

DO NOT TURN ON CO2 SUPPLY AT THIS TIME

A

C

A. CO2 Regulator
B. Screwdriver
C. Loosened Lock Nut
D. Regulator Adjustment

D

Screw

B

A

6. Using a wrench, loosen lock nut on the regulator adjustment
screw of the high pressure CO2 regulator connected to the
source, then using a screwdriver back out lock nut screw all
the way.

A. Line to Carbonator
B. Line to Syrup Pumps
C. Line to CO2 Regulator
D. CO2 Regulator Manifold

Dispenser Setup

1. Install syrup pumps and syrup containers in designated
location. Attach CO2 line from the low pressure regulator to
syrup pumps.

2. Attach CO2 line from the low pressure regulator to gas inlet
of remote carbonator.

3. Turn on water source.

4. Open the pressure relief valve, located on the remote

carbonator, by ipping up on the valve cap lever. Hold open
until water ows from the relief valve then close (ip down)

the relief valve.

5. Verify all Bag-In-Box contains syrup and check all
connections for leaks.

6. Place enough ice in the ice bin to ll approximately 1/2 of the
bin before plugging in the unit.

7. Connect unit power cord to grounded electrical outlet.

! WARNING

The dispenser must be properly electrically grounded
to avoid serious injury or fatal electrical shock. The
power cord has a three-prong grounded plug. If a
three-hole grounded electrical outlet is not available,

use an approved method to ground the unit. Follow all
local electrical codes when making connections. Each

dispenser must have a separate electrical circuit. Do
not use extension cords. Do not connect multiple
electrical devices on the same outlet.

8. Activate each valve to ensure a good ow of water is
achieved.

9. Ensure pump deck is turned OFF before turning on CO2.

! ATTENTION

Failure to disconnect the motor power supply will

damage the carbonator motor, the pump and void the
warranty.

B

7. Repeat Step 6 for both low pressure CO2 regulators on the
regulator manifold routed to the carbonator and the syrup
pumps.

10. Turn on CO2 at the source then, using a screwdriver, adjust
the high pressure regulator at the source to 110 PSI (0.758
MPA) then tighten locknut with wrench.

B

A. Regulator Adjustment Screw
B. Adjust to 110 PSI (0.758 MPA)
C. Wrench

A

C

11. Adjust both of the low pressure regulators on the regulator
manifold to 75 PSI (0.517 MPA) then tighten locknut with
wrench.

12. Activate each valve until gas-out.

13. Plug in the remote carbonator pump deck, if not already
done so, and turn the switch to the ON position.

14. Activate each valve until the carbonator pump comes on.

Release the button, allow carbonator to ll and stop. Repeat
this process until a steady ow of carbonated water is

achieved.

NOTE

The pump deck has a 3 minute timeout feature. If the

 timeoutoccurs,turnthedeckOFFthenONbyipping

the switch on the control box.

NOTE

To check for CO2 leaks, close the valve on the CO2
cylinder and observe if the pressure to the system

 dropswiththecylindervalveclosedforveminutes.

Open the cylinder valve after check.

15. Activate each valve to purge air from the syrup lines.

11

Adjust Water Flow Rate & Syrup/Water Ratio

NOTE

Ensure there is ice on the cold plate and the lines are

coldbeforeattemptingtosettheowratesonthe

valves. The drink temperature should be no higher than

40°F(4.4°C)whenowratesareset.

1. Remove valve cover from rst valve.

2. Close syrup shut-o󰀨 at mounting block for rst valve.

B

A

A. Water ON
B. Syrup Closed

3. Using a Lancer ratio cup verify water ow rate (5 oz. in 4
sec.). Use a screwdriver to adjust if needed.

D

A

B

5. Install Lancer (yellow) syrup separator (PN 54-0031) in place
of nozzle.

A

A. Syrup Separator
B. Soda Lever

6. Re-open syrup shut-o󰀨 at mounting block.

7. Activate valve to purge syrup until steady ow is achieved.

8. Using a Lancer ratio cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.

A

B

Increase Decrease

C

A. Flow Control, Water

E

4. Remove nozzle by twisting counter clockwise and pulling

down, then remove di󰀨user by pulling down.

B. Flow Control, Syrup

C. Nozzle (Diuser inside)

D. Retainer Clip
E. Soda Lever

B

C

A. Syrup Separator
B. Ratio Cup
C. Verify Soda/
Water Level

9. Remove syrup separator and reinstall nozzle. Replace valve
cover.

10. Repeat steps 1-8 for each valve.

11. Re-install merchandiser, splash plate, and top cover.

12

CLEANING AND SANITIZING

General Information

• Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines.
The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health
department guidelines to ensure proper operation and sanitation requirements are maintained.

NOTE

ThecleaningproceduresprovidedhereinpertaintotheLancerequipmentidentiedbythismanual.Ifotherequipment

is being cleaned, follow the guidelines established by the manufacturer for that equipment.

• Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used during cleaning operations. Applicable
safety precautions must be observed. Instruction warnings on the product being used must be followed.

! ATTENTION

• Use sanitary gloves when cleaning the unit and observe all applicable safety precautions.

• DO NOT use a water jet to clean or sanitize the unit.

• DO NOT disconnect water lines when cleaning and sanitizing syrup lines, to avoid contamination.

• DO NOT use strong bleaches or detergents; These can discolor and corrode various materials.

• DO NOT use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser.

• DO NOT use hot water above 140° F (60° C). This can damage the dispenser.

• DO NOT spill sanitizing solution on any circuit boards. Insure all sanitizing solution is removed from the system.

Cleaning and Sanitizing Solutions

Cleaning Solution

Mix a mild, non-abrasive detergent (e.g. Sodium Laureth Sulfate,
dish soap) with clean, potable water at a temperature of 90°F to
110°F (32°C to 43°C). The mixture ratio is one ounce of

cleaner to two gallons of water. Prepare a minimum of ve

gallons of cleaning solution. Do not use abrasive cleaners or
solvents because they can cause permanent damage to the unit.
Ensure rinsing is thorough, using clean, potable water at a
temperature of 90°F to 110°F. Extended lengths of product lines

may require additional cleaning solution.

! WARNING

If a powder sanitizer is used, dissolve it thoroughly with hot water prior to adding to the syrup system. Ensure

sanitizing solution is removed from the dispenser as instructed. Avoid getting sanitizing solution on circuit boards. Do
not use strong bleaches or detergents; these can discolor and corrode various materials. Do not use metal scrapers,
sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser. Do not use hot water above 140° f
(60° c). This can damage the dispenser.

Sanitizing Solution

Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.
The type and concentration of sanitizing agent recommended in
the instructions by the manufacturer shall comply with 40 CFR

§180.940. The solution must provide 100 parts per million (PPM)
chlorine (e.g. Sodium Hypochlorite or bleach) and a minimum of

ve gallons of sanitizing solution should be prepared.

13

Cleaning and Sanitizing Nozzles

1. Disconnect power, so as to not activate valve while cleaning.

2. Remove merchandiser to reveal valves.

3. Remove nozzle by twisting counter clockwise and pulling
down.

4. Remove di󰀨user by pulling down.

B

5. Rinse nozzle and di󰀨user with warm water.

6. Wash nozzle and di󰀨user with cleaning solution then

immerse in sanitizing solution and let sit for fteen (15)

minutes.

7. Set nozzle and di󰀨user aside and let air dry. DO NOT rinse
with water after sanitizing.

8. Reconnect di󰀨user and nozzle.

9. Connect power.

10. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste

is found, ush syrup system again.

! CAUTION

A

C

A. Nozzle

B. Diuser

C. Soda Lever

Following sanitation, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.

Cleaning and Sanitizing Syrup Lines - Bag in Box

1. Disconnect syrup lines from BIB’s

2. Place syrup lines, with BIB connectors, in a bucket of warm
water.

3. Activate each valve to ll the lines with warm water and ush
out syrup remaining in the lines.

4. Prepare Cleaning Solution described above.

5. Place syrup lines, with BIB connectors, into cleaning
solution.

6. Activate each valve until lines are lled with cleaning
solution then let stand for ten (10) minutes.

7. Flush out cleaning solution from the syrup lines using clean,
warm water.

8. Prepare Sanitizing Solution described above.

9. Place syrup lines into sanitizing solution and activate each

valve to ll lines with sanitizer. Let sit for ten (10) minutes.

10. Reconnect syrup lines to BIB’s and draw drinks to ush solu­tion from the dispenser.

11. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste

is found, ush syrup system again.

! CAUTION

Following sanitation, rinse with end-use product until

there is no aftertaste. Do not use a fresh water rinse.
This is a NSF requirement. Residual sanitizing solution
left in the system creates a health hazard.

Cleaning and Sanitizing Ice Bin Compartment

NOTE

The ice bin compartment of the dispenser should be

thoroughly cleaned and sanitized at least once every
month.

1. Prepare cleaning solution and sanitizing solution according
to the corresponding sections on the previous page.

2. Using the cleaning solution and a clean soft cloth, wash
down the sides of the ice bin and the surface of the
aluminum casting.

3. Using clean, potable water, thoroughly rinse away the
cleaning solution from the sides and surface of the casting.

14

4. Using plastic sanitary gloves, soak a white cotton gauze
cleaning rag in the sanitizing solution and wipe all surfaces
in the ice compartment.

! CAUTION

A fresh water rinse cannot follow sanitation of

equipment. Purge only with the end use product. This is
an NSF requirement.

5. Sanitizing of the ice compartment is complete. Rell with ice.

TROUBLESHOOTING

Dispenser Troubleshooting

TROUBLE CAUSE REMEDY

No product when valve
is activated.

Water only dispensed,
no syrup. Or syrup only
dispensed, no water.

Syrup only dispensed.
No water, but CO2 gas
dispensed with syrup.

1. Keyswitch is o󰀨 or keyswitch harness is
disconnected.

2. No power to dispenser.

3. Malfunctioning switch assembly.

4. Malfunctioning power supply.

5. Malfunctioning PCB board.

6. Malfunctioning LEV valve.

1. Syrup BIB empty.

2. Water or syrup shuto󰀨 on mounting block not
fully open.

3. Improper or inadequate water or syrup supply.

4. CO2 pressure to syrup pump too low.

5. Stalled or inoperative BIB pump.

6. Kinked line.

7. CO2 regulator malfunction.

1. Improper water ow to dispenser.

2. Carbonator pump motor has timed out.

3. Liquid level probe not connected properly to
PCB.

4. Defective PCB assembly.

5. Defective liquid level probe.

6. Weak or defective carbonator pump.

1. Turn keyswitch on and/or reconnect keyswitch
harness.

2. Check internal breaker and incoming power.

3. Replace switch assembly.

4. Check voltage to power supply. Check fuses.

5. Replace PCB board.

6. Replace valve.

1. Replace syrup BIB as required.

2. Open shuto󰀨 completely.

3. Remove valve from mounting block & open

shuto󰀨s slightly. Check water & syrup supply.

If no supply, check unit for other problems.
Ensure BIB connection is engaged.

4. Check the CO2 pressure to the pump to ensure
it is between 70-80 PSI (0.483-0.552 MPA).

5. Check CO2 pressure and/or replace pump.

6. Remove kink or replace line.

7. Repair or replace CO2 regulator as required.

1. Check for water ow to dispenser.

2. Reset by turning the unit OFF, then ON by
using the circuit breaker on the power supply or
momentarily unplugging unit.

3. Check connections of liquid level probe to PCB
assembly.

4. Replace PCB assembly.

5. Replace liquid level probe.

6. Replace pump.

Excessive foaming. 1. No ice in bin.

2. Incoming water or syrup temperature too high.

3. CO2 pressure too high.

4. Water ow rate too high.

5. Nozzle and di󰀨user not clean.

6. Air in BIB lines.

O󰀨 Taste in Soda. 1. Leaking water check valve, allowing carbonat-

ed water to back into supply line.

Valves inoperable. 1. Loss of Power. 1. Check power supply to see if plugged in. Check

1. Fill bin with ice and allow coldplate to re-stabi­lize.

2. Correct prior to dispenser.

3. Adjust CO2 pressure downward, but not less
than 70 PSI (0.483 MPA).

4. Re-adjust and reset ratio.

5. Remove and clean.

6. Bleed air from BIB lines.

1. Dismantle and clean check valve. Replace
O-ring, if torn or distorted.

transformer circuit breaker. Check main power
circuit breaker, 110V.

15

TROUBLE CAUSE REMEDY

Low or no carbonation. 1. Low or no CO2.

2. Low water pressure.

3. Worn or defective carbonator pump.

4. Back-ow preventer not allowing water to ow.

5. Carbonator motor not running.

6. Carbonator motor running continuously.

Erratic ratio. 1. Incoming water and/or syrup supply not at

minimum owing pressure.

2. Foreign debris in water and/or syrup ow
control.

3. CO2 regulator malfunction.

Insu󰀩cient soda ow

(carbonated drinks).

1. Insu󰀩cient CO2 supply pressure.

2. Shuto󰀨 on mounting block is not fully open.

3. Foreign debris in soda ow control.

1. Check CO2 supply. Adjust CO2 pressure to 70
PSI (0.483 MPA).

2. Need water booster kit.

3. Replace carbonator pump.

4. Replace back-ow preventer, noting the ow
direction arrow from pump to coldplate.

5. Check power supply. Be sure toggle switch is in
ON position.

6. Check switch on carbonator. Check water in
check valve for blockage. Check carbonator

control. Check carbonator pump for e󰀩ciency.

1. Check pressure and adjust.

2. Remove ow control from suspected valve
and clean out any foreign material to ensure
smooth spool movement.

3. Repair or replace CO2 regulator.

1. Verify incoming CO2 pressure is between 70
PSIG (0.483 MPA) and 80 PSIG (0.552 MPA)

2. Open shuto󰀨 fully.

3. Remove soda ow control from valve and clean
out any foreign material to ensure smooth
spool movement.

Insu󰀩cient water ow

(plain water drinks).

Insu󰀩cient syrup ow. 1. Insu󰀩cient CO2 pressure to BIB pumps.

Water leakage around
nozzle.

Miscellaneous leakage. 1. Gap between parts.

1. Insu󰀩cient incoming supply pressure.

2. Shuto󰀨 on mounting block not fully open.

3. Foreign debris in water ow control.

4. Water ltration problem.

2. Shuto󰀨 on mounting block not fully open.

3. Foreign debris in syrup ow control.

4. Defective BIB pump.

1. Damaged or improperly installed o-ring on
nozzle.

2. Damaged or improperly installed o-rings.

1. Verify incoming supply water pressure to plain
water inlet is a minimum of 50 PSI (0.345 MPA)
and a maximum of 100 PSI (0.689 MPA).

2. Open shuto󰀨 fully.

3. Remove water ow control from valve and
clean out any foreign material to ensure
smooth spool movement.

4. Service water system as required.

1. Adjust CO2 pressure to BIB pumps to 80 PSI
(0.552 MPA) (min. 70 PSI (0.483 MPA). Do not
exceed manufacturer’s recommendations.

2. Open shuto󰀨 fully.

3. Remove syrup ow control from valve and
clean out any foreign material to ensure
smooth spool movement.

4. Replace pump.

1. If damaged, replace. If improperly installed,
adjust.

1. Tighten appropriate retaining screws.

2. Replace or adjust appropriate o-rings.

Water continually leaking
at connections.

1. Loose water connections.

2. Flare seal washer leaks.

16

1. Tighten water connections.

2. Replace are seal washer.

TROUBLE CAUSE REMEDY

Water in ice bin. 1. Coldplate drain is obstructed. 1. Remove splash plate and drip tray to obtain

access to drain tubes and clear accordingly.

Noisy/cavitating carbon­ator pump.

O󰀨 Taste in Soda. 1. Leaking water check valve, allowing carbonat-

Valves inoperable. 1. Loss of Power. 1. Check power supply to see if plugged in. Check

1. Insu󰀩cient incoming water supply pressure.

2. Loose pump coupling.

ed water to back into supply line.

1. Verify incoming supply water pressure to
carbonator pump is min. of 25 PSI (0.172
MPA), max. of 50 PSI (0.345 MPA). Check
strainer for cleanliness.

2. Tighten set screw on pump coupling.

1. Dismantle and clean check valve. Replace
O-ring, if torn or distorted.

transformer circuit breaker. Check main power
circuit breaker, 110V.

Remote Syrup Pump Troubleshooting

TROUBLE CAUSE REMEDY

BIB pump does not op­erate when dispensing
valve is opened.

1. Out of CO2, CO2 not turned on, or low CO2
pressure.

2. Out of syrup.

3. BIB connector not tight.

4. Kinks in syrup or gas lines.

1. Replace CO2 supply, turn on CO2 supply,
or adjust CO2 pressure to 70-80 PSI (0.483-

0.552 MPA).

2. Replace syrup supply.

3. Fasten connector tightly.

4. Straighten or replace lines.

BIB pump operating, but

no ow.

BIB pump continues to
operate when bag is
empty.

BIB pump fails to restart
after bag replacement.

BIB pump fails to stop
when dispensing valve
is closed.

1. Leak in syrup inlet or outlet line.

2. Defective BIB pump.

1. Leak in suction line.

2. Leaking o-ring on pump inlet tting.

3. Defective syrup BIB pump.

1. BIB connector not on tightly.

2. BIB connector is stopped up.

3. Kinks in syrup line.

1. Leak in discharge line or ttings.

2. Empty BIB.

3. Air leak on inlet line or bag connector.

Dispenser Disposal

To prevent possible harm to the environment from improper disposal, recycle the unit
by locating an authorized recycler or contact the retailer where the product was
purchased. Comply with local regulations regarding disposal of the refrigerant and
insulation.

1. Replace line.

2. Replace BIB pump.

1. Check BIB connector, if still leaking then re­place line.

2. Replace o-ring

3. Replace defective pump.

1. Tighten BIB connector.

2. Clean out or replace BIB connector.

3. Straighten or replace line.

1. Repair or replace discharge line.

2. Replace BIB.

3. Repair or replace.

17

ILLUSTRATIONS AND PART LISTINGS

Lancer Ice Cooled Dispenser - Accessories

Illuminated Merchandiser

PN 85-2304

Illuminated Marquee

PN 85-2301

Splash Guards Kit

PN 82-2479

T & S Valve for Chilled Water

PN 19-0036

18

Water Spigot for Ambient

Temperature Water Kit

PN 82-1597

Series 1500 Drop-In Pre-Mix

25

24

27

1

2

3

4

5

23

Item Part No. Description

1 07-0360 Plug

2 30-5985 Tower Cap, with Holes

3 04-0148 Screw, 10 - 32 X 0.250

4 51-5538 Tower Body

5 C-15-0794-100 Yoke Fitting

6 01-0222 Fitting

7 07-0438 Clamp, Oetiker

8 08-0263 Tubing, Red Line

9 88-0118 Insulation

10 07-0405 Plug

11 06-0645-204 Name Plate

- 06-0645-205 Name Plate

- 06-0645-206 Name Plate

R 12 51-5605 Base

13 51-5503 Rim

14 42-0038 Tank Assy, Foamed

15 04-0072 Rivet

R 16 30-7070/02 Wrapper

17 23-0862 Wire Drain

18 30-0294 Riser

19 04-0510 Screw, 8 - 18 X 0.500

20 01-1612 Drain Fitting

22

21

6

26

20

7

8

9

10

11

12

13

14

15

16

17

18

19

Item Part No. Description

R 21 30-7332 Lid, Universal, 1523

22 19-0002 Valve, Pre Mix

23 05-1512 Drip Tray

24 23-1214 Cup Rest

25 30-7093-01 Splash Plate

26 04-1028 Screw, 10 - 32 X 0.375, HH, SS

27 30-6005 Faucet Plate (4 Valve)

- 30-6004 Faucet Plate (5 Valve)

- 30-6003 Faucet Plate (6 Valve)

NOTE: R in margin indicates revision

19

Series 1500 Drop-In

21

22

24

25

26

27

23

28

30

SLIDING COVER
DO NOT LIFT

29

COVER MUST BE COMPLETELY

CLOSED TO OPERATE VALVES

31

1

2

3

4

5

6

7

8

9

10

11

20

19

12

13

14

15

16

17

18

20

Item Part No. Description

1 07-0360 Plug

2 30-5985 Tower Cap, with Holes

3 04-0148 Screw, 10 - 32 X 0.250

4 48-0810 Foamed Manifold (4 Valve, 3-1)

- 48-1108 Foamed Manifold (5 Valve, 3-1 - 1)

- 48-1054 Foamed Manifold (6 Valve, 3-2-1)

- 48-0894 Foamed Manifold (5 Valve, 2-1-2)

- 48-0895 Foamed Manifold (6 Valve, 3-1-2)

5 51-5538 Tower Body

6 12-0097 Key Lock

7 81-0126 Keys

8 06-0645-204 Name Plate (4 Valve)

- 06-0645-205 Name Plate (5 Valve)

- 06-0645-206 Name Plate (6 Valve)

R 9 51-5605 Base

10 51-5503 Rim

11 82-2112 Switch/Bracket Assy

12 42-0040 Foamed Tank Assy

13 04-0072 Rivet

R 14 30-7070/02 Wrapper

15 23-0862 Wire Drain

Item Part No. Description

16 30-0294 Riser

17 04-0510 Screw, 8 - 18 X 0.500

18 01-1612 Drain Fitting

19 82-1103 Power Supply

20 05-1512 Drip Tray

21 23-1214 Cup Rest

22 30-7093 Splash Plate

R 23 30-7332 Lid, Universal, 1523

24 19-0117 LEV®

- 19-0118 LEV® with Soda Lever

25 11-0015 Housing Socket

26 13-0005 Bushing

27 04-0558 Screw, 10 - 32 x 0.375

28 30-5746/01 Faucet Plate (5 Valve, SS)

- 30-5623/01 Faucet Plate (6 Valve, SS)

29 52-0828/03 Wire Harness (5 Valve)

- 52-0827/03 Wire Harness (6 Valve)

30 04-1028 Screw, 10 - 32 X 0.375, HH, SS

31 30-7259 Door stop

NOTE: R in margin indicates revision

21

Series 1500 Drop-In Sabre

28

29

30

31

1

2

22

21

23

24

25

26

27

32

COVER MUST BE COMPLETELY

CLOSED TO OPERATE VALVES

SLIDING COVER
DO NOT LIFT

33

DO NOT UNSCREW

TO REMOVE TOWER

3

4

5

6

7

8

9

10

11

12

20

13

14

15

16

17

18

19

22

Item Part No. Description

1 06-0234 Coca Cola Sabre Sign

2 05-0332 Graphic Panel

3 51-5505 Sabre Tower

4 05-1516 Plug

5 48-1148 Manifold Assy (5 Valve, Sabre)

6 12-0097 Key Lock

7 81-0126 Keys

8 06-0645-255 Name Plate

R 9 51-5605 Base

10 51-5503 Rim

11 82-2112 Switch/Bracket Assy

12 02-0003 O-Ring

13 42-0051 Foamed Tank Assy

14 04-0072 Rivet

R 15 30-7070/02 Wrapper

16 23-0862 Wire Drain

17 30-0294 Riser

Item Part No. Description

18 04-0510 Screw, 8 - 18 X 0.500

19 01-1612 Drain Fitting

20 82-1103 Power Supply

21 05-1512 Drip Tray

22 23-1214 Cup Rest

23 30-7093 Splash Plate

R 24 30-7332 Lid, Universal, 1523

25 19-0117 LEV®

- 19-0118 LEV® with Soda Lever

26 11-0015 Housing Socket

27 13-0005 Bushing

28 07-0556 Plug

29 04-0558 Screw, 10 - 32 x 0.375

30 51-5504 Faucet Plate (5 Valve Sabre)

31 52-0828/03 Wire Harness (5 Valve)

32 04-1028 Screw, 10 - 32 X 0.375, HH, SS

33 30-7259 Door stop

NOTE: R in margin indicates revision

23

Series 2300 Drop-In Pre-Mix

8

11

10

7

9

6

5

4

3

1

12

13

14

15

16

17

18

19

20

21

22

23

2

24

24

25

26

27

28

Item Part No. Description

1 42-0038 Tank Assy

2 30-5473/03 Tank Wrapper

3 51-1236/01 Rim Assy

4 30-7140 Lid, Ice Bin

5 19-0002 Pre-Mix Valve

6 05-1074/01 Drip Tray

7 23-0797/02 Cup Rest

8 30-5424 Splash Plate

9 04-1028 Screw 10 - 32 X 0.375

10 30-5731 Faucet Plate (5 Valve)

- 30-5730 Faucet Plate (6 Valve)

11 51-5161/01 Tower Body (Stainless Steel)

12 07-0360 Plug

13 30-5986 Tower Cap

14 04-0148 Screw, 10- 32 X 0.250

Item Part No. Description

15 07-0555 Plug

16 C-15-0794-100 Yoke Fitting

17 01-0222 Fitting

18 07-0405 Plug

19 07-0438 Clamp, Oetiker

20 08-0263 Tubing, Red Line

21 88-0118 Insulation

22 06-0645-05 Nameplate (5 Valve)

- 06-0645-06 Nameplate (6 Valve)

23 51-5541 Base Assy

24 04-0072 Rivet

25 23-0862 Wire Drain Assy

26 30-0294 Shipping Riser

27 04-0510 Screw, 8 - 18 X 0.500

28 30-5151 Shipping Riser, Large

25

COVER MUST BE COMPLETELY

CLOSED TO OPERATE VALVES

SLIDING COVER

DO NOT LIFT

35

34

33

32

31

30

23

22

21

20

19

18

17

16

15

14

13

12

8

6

11

10

9

5

4

3

1

2

29 28

27

24

25

26

7

Series 2300 Drop-In

26

Item Part No. Description

1 42-0035 Tank Assy, High Performance

- 42-0036 Tank Assy, Standard Performance

2 30-5473/03 Tank Wrapper

3 51-1236/01 Rim Assy

4 30-7140 Lid, Ice Bin

5 19-0077 LEV®

- 19-0078 LEV® with Soda Lever

6 05-1074/01 Drip Tray

7 23-0797/02 Cup Rest

8 30-5424 Splash Plate

9 04-0459 Screw, 10 - 32 X 1.000 (for LEV®
only)

10 30-6052 Door Stop

11 04-1028 Screw, 10 - 32 X 0.375

12 51-5089/01 Faucet Plate (5 Valve Stainless Steel)

- 51-5088/01 Faucet Plate (6 Valve Stainless Steel)

13 52-0828/03 Wire Harness Assy. (5 Valve)

- 52-0827/03 Wire Harness Assy. (6 Valve)

14 48-0776 Foamed Manifold (5 Valve, 4-1)

- 48-0767 Foamed Manifold (6 Valve, 5-1)

- 48-0851 Foamed Manifold (5 Valve, 2-1-2)

- 48-0850 Foamed Manifold (6 Valve, 3-1-2)

Item Part No. Description

15 07-0360 Plug

16 30-5986 Tower Cap

17 04-0148 Screw, 10 - 32 X 0.250

18 07-0555 Plug

19 12-0097 Key Lock Switch Assy

20 81-0126 Key

21 51-5161/01 Tower Body (Stainless Steel)

22 06-0645-05 Nameplate (5 Valve)

- 06-0645-06 Nameplate (6 Valve)

23 51-5541 Base Assy.

24 82-1490 Switch Bracket Assy

25 30-7004 Wire Clip

26 82-1094 Casual Drink Device

27 07-0556 Plug

28 13-0015 Bushing

29 11-0015 Housing Socket

30 04-0072 Rivet

31 23-0862 Wire Drain Assy

32 30-0294 Shipping Riser

33 04-0510 Screw, 8 - 18 X 0.500

34 30-5151 Shipping Riser, Large

35 82-1103 Transformer Assy

27

Series 2300 Drop-In With Plug-In Towers

10

11

13

12

9

14

15

16

27

28

8

17

18

24

23

7

25

26

19

20

35

6

5

4

CLOSED TO OPERATE VALVES

SLIDING COVER

DO NOT LIFT

COVER MUST BE COMPLETELY

21

22

3

29

1

30

31

2

32

33

34

28

Item Part No. Description

1 42-0048 Tank Assy

2 30-5473/03 Tank Wrapper

3 51-1236/01 Rim Assy

4 30-7140 Lid, Ice Bin

5 13-0005 Bushing

6 11-0015 Housing Socket

7 19-0077 LEV®

- 19-0078 LEV® with Soda Lever

8 05-1147 Drip Tray

9 23-0797/02 Cup Rest

10 30-5424 Splash Plate

11 04-0558 Screw, 10 - 32 X 0.375

12 51-5089/01 Faucet Plate (5 Valve Sabre)

- 51-0711/01 Faucet Plate (6 Valve Sabre)

- 51-5089/01 Faucet Plate (5 Valve Stainless Steel)

- 51-5088/01 Faucet Plate (6 Valve Stainless Steel)

13 52-0828/03 Wire Harness Assy (5 Valve)

- 52-0827/03 Wire Harness Assy (6 Valve)

14 51-5161/01 Tower Body (Stainless Steel)

- 51-5019/01 Tower Body (Sabre)

15 06-0234 Coca-Cola, Sabre, Sign

16 05-0332 Mounting Graphic Panel

17 48-1134 Foamed Manifold (5 Valve Sabre

Plug In)

- 48-0744 Foamed Manifold (6 Valve Sabre
Plug In)

- 48-1133 Foamed Manifold (5 Valve Stainless
Steel Plug In)

- 48-0951 Foamed Manifold (6 Valve Stainless
Steel Plug In)

Item Part No. Description

18 05-1516 Plug, Sabre, Gray

19 12-0097 Key Lock Switch Assy

20 81-0126 Key

21 06-0645-55 Nameplate (5 Valve Sabre)

- 06-0645-56 Nameplate (6 Valve Sabre)

- 06-0645-05 Nameplate (5 Valve Stainless Steel)

- 06-0645-06 Nameplate (6 Valve Stainless Steel)

22 51-5541 Base Assy

23 82-1490 Switch Bracket Assy

24 30-7004 Wire Clip

25 07-0556 Plug

26 04-0459 Screw

27 04-1028 Screw, 10 - 32 X 0.375

28 30-6184/01 Bracket, Tower Sti󰀨ener

29 02-0003 O-ring

30 04-0072 Rivet

31 23-0862 Wire Drain Assy

32 30-0294 Shipping Riser

33 04-0510 Screw, 8 - 18 X 0.500

34 30-5151 Shipping Riser, Large

35 82-1103 Transformer Assy

29

Series 23300 Drop-In

16

15

17

11 9

7

13

5

8

18

19

10

14

12

20

6

1

3

4

2

30

Item Part No. Description

R 1 42-0045 Tank Assy

R 2 51-5152/01 Tank Wrapper

R 3 51-5803/01 Rim Assy

4 04-0072 Rivet

R 5 30-6041/03 Ice Bin Lid

R -- 82-2948 Shipping Riser

R -- 04-0289 Screw

R 6 51-6135 Tower Body Assy

R 7 04-1262 Screw, 1/4 X 20

R 8 48-1026/02 Foamed Manifold

R 9 52-2397 Wire Harness Assy

R 10 12-0097 Key Lock Switch

R 11 51-5150/01 Faucet Plate

R 12 13-0005 Strain Relief Bushing

R 13 11-0015 Socket Housing

R 14 04-1089 Screw, 10 - 32 x 1.00, Back Block

Item Part No. Description

R 15 05-1092 Drip Tray Assy

R 16 23-1001/01 Cup Rest

R 17 30-5926 Splash Plate

R 18 30-5982 Tower Cap

R 19 04-0148 Screw

R 20 82-3029 Power Supply Assy

R -- 82-2119 Kit, Sliding Door, Bin Switch

R -- 81-0126 Keys

R -- 23-0862 Drain Spider

R -- 05-2467 Drain Seal, Drip Tray

R -- 51-6119 Ice Barrier Plate

R -- 07-0360/01 Hole Plug, Tower Cap

R -- 07-0555/01 Hole Plug, Faucet Plate

R -- 07-0556/01 Hole Plug, Upper Tower Body

R -- 07-0405 Hole Plug, Keyswitch

R in margin indicates revision or change

31

Series 2400 Drop-In Freestanding Pre-Mix

11

8

10

7

9

6

5

4

3

1

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

2

27

28

29

32

Item Part No. Description

1 42-0038 Tank Assy

2 51-0641/02 Tank Wrapper

3 51-5227/02 Rim Assy

4 30-7140 Lid, Ice Bin

5 19-0002 Premix Valve

6 05-1074/01 Drip Tray

7 23-0797/02 Cup Rest

8 30-5424 Splash Plate

9 04-1028 Screw, 10 - 32 X 0.375

10 30-5731 Faucet Plate (5 Valve)

- 30-5730 Faucet Plate (6 Valve)

11 51-5161/01 Tower Body (Stainless Steel)

12 07-0360 Plug

13 30-5986 Tower Cap

14 04-0148 Screw, 10 - 32 X 0.250

Item Part No. Description

15 07-0555 Plug

16 C-15-0794-100 Yoke Fitting

17 01-0222 Fitting

18 07-0405 Plug

19 07-0438 Clamp, Oetiker

20 08-0263 Red Line, Tubing

21 88-0118 Insulation

22 06-0644-05 Nameplate (5 Valve)

- 06-0644-06 Nameplate (6 Valve)

23 51-5541 Base Assy

24 30-6200 Back Access Door

25 04-0072 Rivet

26 23-0862 Wire Drain Assy

27 04-0608 Screw 10 - 32 X 1.500

28 81-0011 Legs

29 30-0797/01 Front Access Door

33

Series 2400 Drop-In Freestanding

8

11

13

12

7

14

15

6

16

10

9

17

29

18

26

5

4

28

27

25

23

24

19

20

21

3

COVER MUST BE COMPLETELY

CLOSED TO OPERATE VALVES

SLIDING COVER
DO NOT LIFT

22

1

30

31

2

32

33

34

36

34

35

Item Part No. Description

1 42-0035 Tank Assy, High Performance

- 42-0036 Tank Assy, Standard Performance

2 51-0641/02 Tank Wrapper

3 51-5227/02 Rim Assy

4 30-7140 Lid, Ice Bin

5 19-0077 LEV®

- 19-0078 LEV® with Soda Lever

6 05-1074/01 Drip Tray

7 23-0797/02 Cup Rest

8 30-5424 Splash Plate

9 30-6052 Door Stop

10 04-1028 Screw, 10 - 32 X 0.375

11 51-5089/01 Faucet Plate (5 Valve Stainless Steel)

- 51-5088/01 Faucet Plate (6 Valve Stainless Steel)

12 52-0828/03 Wire Harness Assy. (5 Valve)

- 52-0827/03 Wire Harness Assy. (6 Valve)

13 48-0776 Foamed Manifold (5 Valve, 4-1)

- 48-0767 Foamed Manifold (6 Valve, 5-1)

- 48-0851 Foamed Manifold (5 Valve, 2-1-2)

- 48-0850 Foamed Manifold (6 Valve, 3-1-2)

14 07-0360 Plug

15 30-5986 Tower Cap

16 04-0148 Screw, 10 -32 X 0.250

Item Part No. Description

17 07-0555 Plug

18 12-0097 Key Lock Switch Assy

19 81-0126 Key

20 51-5161/01 Tower Body (Stainless Steel)

21 06-0645-05 Nameplate (5 Valve)

- 06-0645-06 Nameplate (6 Valve)

22 51-5541 Base Assy

23 82-1490 Switch Bracket Assy

24 30-7004 Wire Clip

25 82-1094 Casual Drink Device

26 07-0556 Plug

27 13-0015 Bushing

28 11-0015 Housing Socket

29 04-0459 Screw, 10 - 32 X 1.000 (for LEV®

only)

30 30-6200 Back Access Door

31 04-0072 Rivet

32 23-0862 Wire Drain Assy

33 04-0608 Screw, 10 - 32 X 1.500

34 81-0011 Legs

35 30-0797/01 Front Access Door

36 82-1103 Transformer Assy

35

Series 2400 Drop-In Freestanding With Plug-In Towers

13

12

11

10

9

27

28

8

7

6

5

4

26

25

14

24

23

21

15

16

17

18

19

20

22

3

1

2

29

30

31

32

33

34

36

36

35

Item Part No. Description

1 42-0048 Tank Assy

2 51-0641/02 Tank Wrapper

3 51-5227/02 Rim Assy

4 30-7140 Lid, Ice Bin

5 13-0005 Bushing

6 11-0015 Housing Socket

7 19-0077 LEV®

- 19-0078 LEV® with Soda Lever

8 05-1147 Drip Tray

9 23-0797/02 Cup Rest

10 30-5424 Splash Plate

11 04-0558 Screw, 10 - 32 X 0.375

12 51-5089/01 Faucet Plate (5 Valve Sabre)

- 51-0711/01 Faucet Plate (6 Valve Sabre)

- 51-5089/01 Faucet Plate (5 Valve Stainless Steel)

- 51-5088/01 Faucet Plate (6 Valve Stainless Steel)

13 52-0828/03 Wire Harness Assy (5 Valve)

- 52-0827/03 Wire Harness Assy (6 Valve)

14 51-5161/01 Tower Body (Stainless Steel)

- 51-5019/01 Tower Body (Sabre)

15 06-0234 Coca-Cola Sabre Sign

16 05-0332 Mounting Graphic Panel

17 48-1134 Foamed Manifold (5 Valve Sabre

Plug In)

- 48-0744 Foamed Manifold (6 Valve Sabre
Plug In)

- 48-1133 Foamed Manifold (5 Valve Stainless
Steel Plug In)

- 48-0951 Foamed Manifold (6 Valve Stainless
Steel Plug In)

Item Part No. Description

18 05-1516 Plug Sabre Gray

19 12-0097 Key Lock Switch Assy

20 81-0126 Key

21 06-0645-55 Nameplate (5 Valve Sabre)

- 06-0645-56 Nameplate (6 Valve Sabre)

- 06-0645-05 Nameplate (5 Valve Stainless Steel)

- 06-0645-06 Nameplate (6 Valve Stainless Steel)

22 51-5541 Base Assy

23 82-1490 Switch Bracket Assy

24 30-7004 Wire Clip

25 07-0556 Plug

26 04-0459 Screw, 10 - 32 X 1.000 (for LEV®

only)

27 04-1028 Screw, 10 - 32 X 0.375

28 30-6184 Bracket, Tower Sti󰀨ener

29 02-0003 O-ring

30 30-6200 Back Access Door

31 04 0072 Rivet

32 23-0862 Wire Drain Assy

33 04-0608 Screw, 10 - 32 X 1.500

34 81-0011 Legs

35 30-0797/01 Front Access Door

36 82-1103 Transformer Assy

37

Plumbing Diagrams

2200/2300 Standard, 5 Valve & 6 Valve, (3-1-2) & (2-1-2)

2200/2300 w/ TS, 5 Valve, (3-1-1)

2200/2300, 6 Valve, (3-2-1)

38

2300 PI, 6 Valve, (3-2-1)

2300, 8 Valve

2300, 10 Valve

39

Wiring Diagrams

ICE COOLED UNIVERSAL

WIRING DIAGRAM WITH BIN LID SWITCH

: "Y" CONNECTOR (2 MALES, 1 FEMALE)

ICE COOLED UNIVERSAL

WIRING DIAGRAM WITHOUT BIN LID SWITCH

Ice Cooled Universal Wiring Diagram with Bin Lid Switch

WATER SPIGOT

BUTTON

SWITCH

F

: FEMALE BLADE RECEPTACLE

M

: MALE BLADE

2F

: 2 PIN FEMALE CONNECTOR

2M

: 2 PIN MALE CONNECTOR

3F

: 3 PIN FEMALE CONNECTOR

3M

: 3 PIN MALE CONNECTOR

Y

: "Y" CONNECTOR (2 MALES, 1 FEMALE)

F

F

REPLACES INTERNAL

CHERRY SWITCH HARNESS

ON SPRITE VALVE

MARQUEE

OR

F

F

BIN

MERCHANDISER

F

2F

2M

2F

F

2M

2F

THIS HARNESS IS NOT USED

ALTERNATE POWER SUPPLY

2F

VALVE MANIFOLD HARNESS

F M

F

WHITE

M

WHITE

IN CONJUNCTION WITH

2F

Y

F

ALTERNATE

POWER SUPPLY

SYRUP OUT

LIGHT KIT

3F

3M

PRESSURE SWITCH

2F

2F

BLACK

WHITE

BLACK

1

PCB

BLACK

2

543

6

WHITE

2M

2F

CDA

SOLENOID

WHITE

BLACK

2M

2F

WHITE

WHITE

WHITE

M

F

BLACK

WHITE

BLACK

2M

2F

2M

2F

F

Y

F

F

2M

2F

KEY

LOCK

FY

BLACK

WHITE

WATER SPIGOT

SOLENOID

ORIGINAL

POWER SUPPLY

F

F

BLACK

Ice Cooled Universal Wiring Diagram without Bin Lid Switch

WATER SPIGOT

BUTTON

F

F

REPLACES INTERNAL

CHERRY SWITCH HARNESS

ON SPRITE VALVE

MARQUEE

OR

MERCHANDISER

F

2F 2F 2F 2F 2F

F

2M

VALVE MANIFOLD HARNESS

THIS HARNESS IS NOT USED

IN CONJUNCTION WITH

ALTERNATE POWER SUPPLY

2F

2M

2F

MF

Y

F

SYRUP OUT

LIGHT KIT

3M

BLACK

WHITE

2M

2F

WHITE

M

F

WHITE

2M

2F

2F

2M

3F

BLACK

BLACK

WHITE

WHITE

BLACK

F

F

PRESSURE SWITCH

1

PCB

2

543 6

F

Y

F

Y

BLACK

WHITE

KEY

LOCK

2F

2M

WATER SPIGOT

SOLENOID

BLACK

WHITE

CDA

SOLENOID

WHITE

BLACK

F

F

BLACK

F

: FEMALE BLADE RECEPTACLE

M

: MALE BLADE

2F

: 2 PIN FEMALE CONNECTOR

2M

: 2 PIN MALE CONNECTOR

3F

: 3 PIN FEMALE CONNECTOR

3M

: 3 PIN MALE CONNECTOR

Y

40

ALTERNATE

POWER SUPPLY

2M

2F

ORIGINAL

POWER SUPPLY

SIDE (View Looking Down)

(CUTOUT)

23 1/4" (591 mm)

25" (635 mm)

(CUTOUT)
15 1/4"
(387 mm)

17"

(432 mm)

FRONT

(CUTOUT)

23 1/4" (591 mm)

25" (635 mm)

(CUTOUT)
23 1/4"
(591 mm)

25"

(635 mm)

FRONT (View Looking Down)

(CUTOUT)

30 1/4" (768 mm)

32" (813 mm)

(CUTOUT)
23 1/4"
(591 mm)

25"

(635 mm)

Counter Cut-Out Diagrams

2200 Cut-Out

2323 Cut-Out

3023 Cut-Out

41

Lancer Corp.

800-729-1500

Technical Support/Warranty: 800-729-1550

[e-mail]

lancercorp.com