Kuppersbusch GEH 6300.0 Instructions For Use And Installation
BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d’utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
GEH 6300.0
072400 I41
20 GEH 6300.0
For your information...
Please read this manual carefully before using your cooker. It contains
important safety advice; it explains how to use and look after your appliance
so that it will provide you with many years of reliable service.
If a fault develops with your appliance, please consult chapter “What to do if
trouble occurs”. You can often fix minor problems yourself, without having to
call in an engineer.
Please keep this manual in a safe place and pass it on to new owners for their
information and safety.
The following symbols are used in this operating manual:
[
The warning triangle warns of possible health hazards. It also warns of a
risk of damage to the appliance.
F
Stands for useful hints and tips.
Contents
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 21
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Connection and operation
Cooking zones
Oven
Before using the appliance for the first time . . . . . . . . . . . 23
Disposing of the packaging and your old appliance
Initial cleaning
Assembly of the infrared grill (acc. No. 545)
Using the cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . 23
Using the burners
Switching the cooking zones on and off
Cross support for small pots (only with glass ceramic hobs)
Which are the best pots and pans?
The oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Symbols and operating modes
Temperature settings
Igniting the oven burner
Selecting the temperature
Selecting the operation mode
Pilot lights
Rack levels
Oven trays
backmobil
®
(acc. No. 600A)
Roasting
Guidelines for roasting
Baking
Tips on the table “Guidelines for baking“
Guidelines for baking
Grilling (only with accessory 545)
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . 27
For all surfaces
Removing fat and grease deposits
Information about the cleaning scraper
Suggestions on the use of oven sprays
Enamel
Stainless steel
Glass
Glass ceramic hob
Burners
Knobs
Removing and refitting the oven door
Removing and refitting the side racks
What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 29
Replacing the oven lamp
Rating label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 30
Safety instructions
Conditions for building in the appliance
Planning the supply lines
Installing in a fitted kitchen unit
Installing the glass ceramic surface
Installing the hob
Assembling the burners
Checking the supply lines
Checking the ring burners
Checking the oven burner
Factory setting / conversion possibilities . . . . . . . . . . . . . . 34
Conversion injector sets
Injector table
Converting ring burners
Resetting the oven burner
Final assembly
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Table of permitted gas types and gas pressures
Table of heat input
Electrical connection
Gross calorific values according to EN 437
GEH 6300.0 21
Your appliance at a glance
1 High speed ring
2 Simmering ring
3 Ventilation slits
4 Standard ring
5 Oven function indicator - eletric
6 Mode selector
7 Temperature control (oven)
8 Cooking zone controls
9 Control panel
10 Oven function indicator - gas
11 Plug contact with dummy plug for infrared grill
(acc. No. 545)
12 Side racks
13 Cover plate for oven burner
14 Oven door
15 Auxiliary ignition hole
16 Viewing hole
Accessories supplied:
Baking tray (aluminium)
Drip pan
Gridiron
Cross support for small pots
(only with glass ceramic hobs)
Optional accessories:
Cross support for small pots (acc. No. 160)
Grilling rack with lifter (acc. No. 125)
Pizza stone (acc. No. 145)
Gridiron (acc. No. 124)
Splash guard roasting tray (acc. No. 441)
Baking tray (aluminium) (acc. No. 542)
Drip pan (acc. No. 543)
backmobil
®
(acc. No. 600A)
Infrared plug-in grill (acc. No. 545)
22 GEH 6300.0
Safety instructions
Connection and operation
■ Only one of the gas ring hobs supplied may be connected to this
Küppersbusch oven.
■ The gas cooker must be installed and connected in accordance with the
applicable conditions of installation.
■ The device may only be operated in well-ventilated spaces as gas flames
consume oxygen and cause a build-up of humidity and heat:
Keep at least one aperture such as e.g. a window or door open, or have a
ventilation system such as a cooking ventilation hood running in extraction
/ circulatory fan operating mode.
■ All work, such as connection to the gas mains or adjusting and converting
the appliance, should only be carried out by a qualified fitter. The legally
recognised regulations and the conditions for connection laid down by the
local gas board should be observed in all details.
■ Never use the appliance to heat a room.
■ In the event of any trouble during operation, immediately turn off the supply
of gas.
■ The appliance should only be serviced and repaired by a qualified technician
in accordance with the applicable safety regulations. Always ensure to
disconnect the appliance from the energy supply when repairs are being
carried out on facilities for directing the flow of gas. For your own safety,
do not allow anyone other than a qualified service technician to install,
service or repair this appliance.
■ If the cooker is run on liquefied petroleum gas (propane/butane) it is vital
to ensure that all joints between the gas bottle and the cooker are secure
and tight.
■ External flexible supply hoses should not be wedged into tight positions or
laid cross hot surfaces.
■ The surfaces of the cooker, the oven door and the appliance become very
hot in use. Always keep children away!
■ Make sure that trailing leads for kitchen appliances cannot become trapped
in the oven door.
■ Never use steam and/or pressure cleaners to clean the oven! Damage
caused to your appliance by cleaning it this way can make it lethally
dangerous.
■ Attention! The electronic one-hand spark ignition will not work if there is a
power failure. In such cases please use matches.
■ Do not lift the appliance by the handle of the oven door.
Cooking zones
■ The rings should not be ignited unless you are cooking something.
■ Always ensure that the plug-on rings and the burner tops are in the correct
position.
■ Overheated fats and oils may spontaneously ignite. Food involving the use
of fats and oils, e.g. chips, may only be cooked under supervision. Never
extinguish ignited fats and oils with water! Put the lid on, turn off the
cooking zone and remove the pan.
■ Always keep pressure cookers under observation until the right pressure has
been reached. First turn the burners of the rings up to maximum flame and
then (following the instructions of the manufacturer of the pressure cooker)
turn the heat down in good time.
■ The ventilation slits in the hob should not be covered over!
■ If the glass ceramic surface shows any signs of cracks, fissures or
breakage, switch off the appliance immediately and call Customer service.
Oven
■ When carrying out repairs and replacing oven light bulbs, the cooker must
be disconnected from the mains (switch off the fuse).
■ Do not spend more than 15 seconds attempting to ignite the oven flame
when the door is closed. If the attempt is unsuccessful after this time
period, open the oven door and ventilate for at least one minute before
trying again.
■ Never store any objects in your oven which could cause a hazard if the oven
is unintentionally switched on.
■ Take special care when working in the hot oven and always use an oven
cloth, oven gloves or similar protection.
■ When grilling (acc. No. 545), keep at least 5 cm distance from the grill.
■ The grill (acc. No. 545) is removable. Only remove it when the oven is OFF
and the grill has cooled down.
■ The oven must not be used or
cleaned with the grill socket open.
The dummy plug or the infrared
grill (acc. No. 545) must always be
inserted!
Treat it like any other socket:
Never wipe the socket and ensure
that no water or oven spray enters
it.
■ The oven door must form a good seal when closed. In the event of damage
to the door sealing, hinges, sealing surfaces or to the glass pane, do not
use your cooker until it has been repaired and checked by a qualified and
authorised trained installer.
■ During use, open and shut the oven door with care to prevent the burner
flames being extinguished.
■ Attention! When opening and closing the oven door, do not reach into the
hinge. Risk of injury!
■ Always close the oven door completely when preparing food in the oven.
GEH 6300.0 23
Before using the appliance for
the first time
Disposing of the packaging and your old appliance
Please dispose of the packaging that came with your appliance in an
environmentally friendly way.
If you bought your appliance in Germany, the dealer who sold it to you will
take the packaging back for recycling. Recycling in this way saves on
resources and cuts down on waste. Your old appliance still contains useful
raw materials. Take your old appliance to a recycling collection point. Please
make your old appliances unserviceable before disposing of it, to prevent it
from misuse.
Initial cleaning
– Remove packaging and non-essential components.
– We recommend that you clean your oven before using it for the first time.
Clean the glass ceramic cooking area or hob, the oven interior, baking trays,
drip pan, gridiron etc. using a damp cloth and a little detergent.
– Heat the oven.
Close the oven door.
Pre-heat the oven using top and bottom heating elements at maximum
temperature for 60 minutes. The “brand new smell” that results can be
safely ignored provided the kitchen or other space in which the device is
installed is well ventilated.
Assembly of the infrared grill (acc. No. 545)
[
Switch the fuse off!
–Pull the dummy plug out of the rear oven wall.
–
- Plug in the infrared grill
into the plug contact.
Using the cooking zones
Please note the safety instructions on page 22!
Using the burners
The rated capacities of the various burners are given in the Table of Heat Input
“Table of heat input” on page 36.
Using the different types of burner:
The high-speed ring is used
-to sear meat,
- to bring large quantities of liquid to the boil.
The standard ring is used
- to prepare medium-sized portions of foods,
- to roast meat.
The simmering ring is used
- to keep food warm and to braise or stew it,
- to prepare smaller portions of food,
- to cook food that easily burns.
Switching the cooking zones on and off
Each cooking zone has its own control. All controls can be countersunk.
The symbols on the control panel indicate which regulator operates which
cooking zone.
The cooking zone burners are ignited by an electric spark. They can also be
lit with matches or something similar (e. g. in the event of power failure).
Igniting the cooking zone burners:
– Release the depressed cooking zone
regulator by pressing down.
– Turn the regulator anti-clockwise to the high
position and press in halfway, until a
resistance can be felt. The flame has been
ignited.
– Keep the cooking zone regulator depressed
for approximately a further 5 to 10 seconds
and then press it in again hard before
releasing it.
The flame is now burning.
If at any time the flame does not light successfully, allow about two seconds
and repeat the procedure. Press in the regulator a little bit longer and harder.
Adjusting the setting:
The maximum and minimum settings are marked
on the cooking zone controls. The burners can be
adjusted to any desired setting between maximum
and minimum.
– As far as possible, start cooking at the highest setting and continue at a
smaller setting.
Switching off the cooking zone burners:
– Turn the cooking zone control clockwise to zero setting.
F
All cooking zone burners are protected thermoelectrically. If at any time
the flame is extinguished unintentionally (e. g. due to pans boiling over
or due to a strong draught), the gas supply switches off automatically.
24 GEH 6300.0
Cross support for small pots (only with glass
ceramic hobs)
The small pot cross
support can be installed
atop the simmering ring
on the pot support so that
small pots can be used
safely.
Which are the best pots and pans?
You can save time and power by choosing the best pans.
Choose a pot or pan whose diameter fits the burner size.
Make sure pots and pans are suited to the ring used. The flame should
completely cover the base. It ought not to exceed it.
Pot diameter recommendations:
High speed ring: 22 - 24 cm
Standard ring: 18 - 20 cm
Simmering ring*: 12 - 16 cm
* Small pots can be used on the simmering ring of the glass ceramic hob only
with the aid of the cross support.
Always make sure that the lid is on the saucepan.
The food will only boil over if the
flame is set too high. With a
little practice you will learn to
set the flame to just the right
heat so that the food will not
boil over, even when the lid is
on the saucepan.
Do not cook empty.
[
The use of spacers on the rings is not permitted for gas engineering
reasons.
The oven
[
Please note the safety instructions on page 22!
[
Attention. Risk of overheating! Do not cover the bottom of the oven
with aluminium foil and do not place pots or pans directly on the bottom
of the oven! This will trap heat and damage the enamel surface.
F
The controls are of the pop-out type and can be countersunk in every
setting. They pop out at a slight press of the finger. Adjustments cannot
be made whilst they are recessed.
F
The oven burner is protected thermoelectrically. If at any time the flame
is extinguished unintentionally the gas supply switches off automatically
and the oven function indicator - gas goes out.
However, when in use close the oven door with care to prevent the flame
being extinguished.
F
The cooling fan can continue to run after the oven has been switched
off, that is to say it switches itself back on because of the residual heat!
Symbols and operating modes
Following additional operating mode is possible with the accessory infrared
grill:
[
* If you turn the mode selector to “0”, the oven doesn't switch off. The
oven is in use as long as one of the two pilot lights is on.
Temperature settings
Dial
symbol
Operating
mode
Intended for
0*
OFF
!
Lighting
$
Top / Bottom
heat
Always set for the conventional operating mode using
Top and Bottom heat.
*
Grilling Surface grill for flat meat and slices and for gratinating
Temperature in °C Top/Bottom heat
Suitable for
260-280 Browning toppings
250 Baking pizza, baking
230 Baking
200 Baking, roasting, browning toppings
180 Baking, frying
160 Preserving
150 Baking
140 Meringues, honey cake
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