Kuppersbusch GEH 630.0 Instructions For Use And Installation Instructions
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Please read the information in this leaflet carefully. It contains important instructions for the safety, installation, use and maintenance of your appliance.
The appliance is only intended for the preparation of food in the home.
Please keep the operating instructions in a safe place.
The appliance belongs to appliance category 3.
If any changes are made to the appliance and its connection, this will
impair the appliance’s safety and proper functioning in all other countries.
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The conditions of guarantee applicable for this product are those published
by our representative in the relevant country.
Details regarding these terms of guarantee may be obtained from the dealer
from whom the appliance was purchased. The sales receipt must be
produced when making claims under guarantee.
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Your cooker at a glance . . . . . . . . . . . . . 19
Safety instructions. . . . . . . . . . . . . . . . . 20
for connection and functions
for the gas hob
for the oven
Before first use . . . . . . . . . . . . . . . . . . 20
Disposing of the packaging and the old appliance
Initial cleaning
Using the rings. . . . . . . . . . . . . . . . . . . 21
Setting the burners
Notes on the right types of saucepan
The oven . . . . . . . . . . . . . . . . . . . . . . 22
Selecting the operation mode and the temperature
Symbols and operation modes
Thermostat settings
Ignite the oven burner and set the temperature
Shelving options and equipment
Baking
Roasting
GInstalling the grill
Grilling
Preserving
backmobil (special accessory no. 600). . . . . . . . . . 24
Cleaning and caring for the appliance . . . . 25
backmobil
®
Oven
Troubleshooting . . . . . . . . . . . . . . . . . . 26
Nameplate
Installation instructions . . . . . . . . . . . . . 26
Planning the supply lines
Installing the cooker into your fitted kitchen
Installing the glass ceramic gas hob
Installation the hob
Checking the supply lines
Checking the oven burner
Checking the ring burners
Factory setting / conversion possibilities . . . . . 30
Table of permissible types of gas and pressures
Table of injector sets
Conversion injector sets
Table of heat input
Gross calorific values according to EN 437
Resetting the ring burners
Resetting the oven burner
Final assembly
18 GEH 630.0
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1 High speed ring
2 Simmering ring
3 Ventilation slits
4 Standard ring
5 High speed ring
6 Simmering ring
7 Ventilation slits
8 Standard ring
9 Oven function indicator elektro
10 Oven function switch
11 Oven temperature switch
12 Cooking zone regulator
13 Control panel
14 Oven function indicator-gas
15 Grill connector
16 Side grids
17 Cover plate for oven burner
18 Oven door
19 Auxiliary ignition hole
20 Viewing hole
Available accessories:
Ring for small pots acc. no. 160
Roasting grid acc.-no. 440
Roasting tray acc.-no. 441
Drip pan acc.-no. 543
Baking tray, alu acc.-no. 542
backmobil
acc.-no. 600
GEH 630.0 19
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for connection and functions
Before the appliance is installed, it must be checked whether the local
supply conditions (type of gas and gas pressure) and the settings of the
appliance correspond. All settings for the appliance are stated in this
user guide. This appliance should not be connected to a pipe for extracting
combustion products. It must be fitted and connected in accordance with
the applicable conditions of installation. Particular attention should be
paid to suitable ventilation measures. The use of a gas cooker causes
heat and humidity to build up in the room where the cooker is installed. For this reason it should always be ensured that the kitchen is
well ventilated; keep the ventilation slits open or provide for a mechanical ventilation facility (e.g. a cooker hood). If the appliance is subject to
particularly intensive use or use over a long period of time, it might be
necessary to provide for additional ventilation, e.g. by opening a window or operating a cooker hood at a high power level.
Küppersbusch cookers are made according to the applicable safety
regulations. Only Küpperbusch ovens may be connected to Küpperbusch hobs.
The appliance should only be connected to the gas mains by a qualified gas
fitter. The same applies for all adjustments and conversions. Attention must be
paid to the statutory regulations at all times. It is also necessary to observe
the instructions of the relevant gas board for connecting up the appliance.
The cooker should only be installed in a well ventilated area.
Do not use the cooker for heating rooms.
If problems occur during operation the gas supply should be turned off
immediately.
The appliance should only be serviced and repaired by a qualified technician in accordance with the applicable safety regulations. When repair
jobs are being carried out on any equipment running on gas, it is always
important to turn off the gas supply. Work carried out incorrectly places
your safety at risk.
If the cooker is run on liquefied petroleum gas (propane/ butane) it is vital to
ensure that all joints between the gas bottle and the cooker are secure and tight.
External flexible supply hoses should not be wedged into tight positions
or laid cross hot surfaces.
The surfaces of the oven, oven door and hob are very hot when in
operation. Always keep children away!
Connection leads of electrical appliances should not be placed on the
hot hob or be allowed to become jammed in the hot oven door.
Do not lift the appliance by the handle of the oven door.
We recommend that you have the appliance serviced at regular intervals.
WARNING! This appliance must be earthed!
for the gas hob
Cooker hoods above the hob must be fitted at a minimum distance of 650 mm.
The rings should not be ignited unless you are cooking something.
Always ensure that the burner covers are in the correct position.
Attention: The electronic automatic spark ignition will not work if there is
a power failure! In such cases please use matches.
Overheated fats and oils may spontaneously ignite. Food cooked in fat or
oil, e.g. chipped potatoes, should only be cooked under supervision.
Never extinguish ignited fats and oils with water! Put the lid on the pan,
switch off the ring and remove the pan from the hot hob.
Pressure cookers should be constantly supervised until the correct
pressure has been reached. First turn the burners of the rings up to
maximum flame and then (following the instructions of the manufacturer
of the pressure cooker) turn the heat down in good time.
The ventilation slits in the hob should not be covered over.
If cracks, fractures or any other defects appear in your glass ceramic
hob, immediately switch off the appliance. Disconnect the fuse.
for the oven
When carrying out repairs and replacing oven light bulbs, the cooker
must be disconnected from the mains (switch off the fuse).
Never store any objects in your oven which could cause a hazard if the
oven is unintentionally switched on.
Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.
The oven door must close well. In the event of damage to the door sealing, hinges, sealing surfaces or to the glass pane, do not use your cooker until it has been repaired and checked by a qualified and authorised
trained installer.
Caution! When opening and closing the oven door, do not reach into the
hinge. Risk of injury!
Always close the oven door completely when preparing food in the oven.
Keep at least 5 cm away from the grill and top heat
During use, open and shut the oven door with care to prevent the burner flames being extinguished.
The ventilation slots in the hob serve to ventilate the oven and should
not be covered!
Do not spend more than 15 seconds attempting to ignite the oven flame
when the door is closed. If the attempt is unsuccessful after this time
period, open the oven door and ventilate for at least one minute before
trying again.
During use, open and shut the oven door with care to prevent the burner flames from being extinguished.
The ventilation slots in the hob serve to ventilate the oven and should
not be covered!
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Disposing of the packaging and the old appliance
Dispose of the transport packaging in such a way that is not harmful to the
environment.
If the appliance is purchased in Germany the dealer who sold you the appliance will dispose of the transport packaging for you.
Recycling the packaging saves raw materials and reduces the amount of waste disposed appliances still contain useful materials. Dispose of your old appliance at a collection point for recycling useful materials.
Before disposing of your old appliance ensure that it cannot be used any
longer. This will prevent misuse.
Initial Cleaning
Remove excess materials and packaging. Before preparing food for the first
time, the cooker must be cleaned.
Clean the glass ceramic cooking area or hob, baking trays, drip pan etc.
with a damp cloth and a little detergent.
Heating the hob (not for glass ceramic hobs)
Consecutively heat up the hotplates for 5 minutes each at the highest setting. Air the kitchen well because of the “new smell”.
Heating the oven
Close the oven door.
Heat up the oven with bottom heat at maximum temperature for 60 minutes.
Air the kitchen well at the same time.
20 GEH 630.0
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Take note of the safety instructions on page 20!
Switching the cooking zones on and off
Each cooking zone has its own regulator, which can be pushed down.
The symbols on the control panel indicate which regulator operates which
cooking zone.
The cooking zone burners are ignited by an electric spark.
They can also be lit with matches or something similar (e. g. in the event of
power failure).
Igniting the cooking zone burners:
- Release the depressed cooking zone
regulator by pressing down.
- Turn the regulator anti-clockwise to
the high position and press in halfway, until a resistance can be felt.
The flame has been ignited.
- Keep the cooking zone regulator
down for another 5-10 seconds and
press in firmly once more, before releasing. The flame is now burning.
- If at any time the flame does not light successfully, allow about two seconds and repeat the procedure. Press the control knob in slightly longer
and possibly a little bit more firmly.
Adjusting the setting:
The maximum and minimum settings are marked on the cooking zone regulators. The flame can be regulated directly.
- Bring to the boil at a high setting if
possible and continue simmering at
a low setting.
Switching off the cooking zone burners:
- Turn the cooking zone regulator clockwise to zero setting.
All cooking zone burners are protected thermoelectrically. If at any time the
flame is extinguished unintentionally (e. g. due to pans boiling over or due
to a strong draught), the gas supply switches off automatically.
Notes on the right types of saucepan
Using the right types of saucepan will help you to save energy and cut
down on cooking times.
Make sure that the diameter of the saucepan base fits the ring.
Place the saucepan onto the
ring so that the two fit correctly.
The flame should completely
cover the area at the bottom of
the saucepan, but should not
burn round it at the sides.
Ring Diameter of saucepan base
High-speed ring (2.8 kW) 240 - 260 mm
Standard ring (1.9 kW) 200 - 220 mm
Simmering ring* (1.1 kW) approx. 120 mm
* Small pots can also be used using the small pot ring only on the highspeed ring (acc. No. 160).
Always make sure that the lid is on the saucepan.
The food will only boil over if the
flame is set too high. With a
little practice you will learn to
set the flame to just the right
heat so that the food will not
boil over, even when the lid is
on the saucepan.
GEH 630.0 21
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