Küppersbusch EEH 6450.0 Instructions For Use And Installation Instructions

BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions
Gebruiksaanwijzing en montagehandleiding

EEH 6450.0

072383 HA1

EEH 6450.0 19

Conditions of guarantee

The conditions of guarantee applicable for this product are subject to those
published by the representative in the relevant country. Details regarding same
may be obtained from the dealer from whom the appliance was purchased.
For claims under guarantee the sales receipt must be produced.

For your information...

Please read this manual carefully before using your cooker. It contains
important safety advice; it explains how to use and look after your appliance
so that it will provide you with many years of reliable service.

If a fault develops with your appliance, please consult chapter chapter “What
to do if trouble occurs...”. You can often fix minor problems yourself, without
having to call in an engineer.

Please keep this manual in a safe place and pass it on to new owners for their
information and safety.

The following symbols are used in this operating manual:

[

The warning triangle warns of possible health hazards. It also warns of a
risk of damage to the appliance.

F

Stands for useful hints and tips.

Contents

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Connection and operation
Hob
Oven

Before using the appliance for the first time . . . . . . . . . . . 20

Disposing of the packaging and your old appliance
Initial cleaning

Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 21

Using the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

The cooking levels
Pilot light
Which are the best pots and pans?
Features of the glass ceramic hob

General view of the oven . . . . . . . . . . . . . . . . . . . . . . . . 23

General Information
Oven trays
Rack levels
backmobil

®

(acc. No. 600A)

Telescopic glide-out shelves (acc. No. 601)

Operating guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Controls and displays for the oven
Switching on the oven
Select a programme or a cooking method
Changing the cooking temperature
Setting the cooking time

“Memory-function”

o

Preheating
Switching off the buzzer
Switching the oven off

Programmes and operating modes. . . . . . . . . . . . . . . . . . 25

Overview of the programmes
The operating modes

Cooking with the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Roasting
Guidelines for roasting
Baking
Baking pizza
Notes on the table: “Guidelines for baking”
Guidelines for baking
Grilling
Guidelines for grilling
Defrosting
Preserving

Cleaning and maintenance. . . . . . . . . . . . . . . . . . . . . . . . 29

For all surfaces
Removing fat and grease deposits
Information about the cleaning scraper
Suggestions on the use of oven sprays
Enamel
Stainless steel
Glass
Glass ceramic hob
Aluminium
Door seal
Knobs
Regenerating the ökotherm

®

catalyst
Removing and refitting the oven door
Removing and refitting the side racks

What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 31

Replacing the oven lamp
Replacing the door seal

Rating label. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 32

Electrics
Installation dimensions
Installing in a fitted kitchen unit

20 EEH 6450.0

Safety instructions

Connection and operation

■ Küppersbusch fitted ovens may only be connected to the corresponding

Küppersbusch fitted hobs by a qualified and authorised fitter.

■ Fitting a mains socket, repairing and servicing the appliance are jobs that

should be left to a qualified electrician according to valid safety regulations.
For your own safety, do not allow anyone other than a qualified service
technician to install, service or repair this appliance.

■ Do not switch the appliance on until it has been installed!

■ The surfaces of the oven door and the appliance become very hot in use.

Always make sure that children are kept well away!

■ Connection leads of electrical appliances may not be placed on the hot

cooking zones or get jammed in the hot oven door.

■ Never use steam and/or pressure cleaners to clean the oven! Damage

caused to your appliance by cleaning it this way can make it lethally
dangerous.

■ The appliance is designed solely for the preparation of food in the home.

Hob

■ Overheated fats and oils may spontaneously ignite. Food involving the use

of fats and oils, e.g. chips, may only be cooked under supervision. Never
extinguish ignited fats and oils with water! Put the lid on, turn off the
cooking zone and remove the pan.

■ If cracks, fractures or any other defects appear in your glass ceramic hob,

immediately switch off the appliance. Disconnect the fuse.

■ With glass ceramic hobs with a warming zone, it is possible for the warming

zone to be switched on unintentionally or by a defective electronic
component. For this reason, no objects which pose a general hazard may
be left on the warming zone even after use.

■ Do not place aluminium foil or plastic on the cooking zones.

■ Do not place combustible or ignitable objects on the cooking area which

might be dangerous if the appliance is switched on unintentionally.

Oven

■ Always disconnect the cooker from the mains, by unplugging or switching

off the consumer unit (switch off the fuse!), before carrying out repairs and
replacing oven light bulbs.

■ Never keep items in your oven that could be hazardous if the oven is

accidentally switched on.

■ Take special care when working in the hot oven and always use an oven

cloth, oven gloves or similar protection.

■ Never use the oven with the grill removed.

■ If the grill is removed, the grill

socket is no longer protected.
Treat this like any other power
socket: Never wipe it or allow
water or oven spray to come into
contact with it.

■ Be careful opening the door when

the oven is hot; don’t lean over the
open door straight away. Hot air and steam are released when you open
the door.

■ The oven door must form a good seal when closed. If the hinges or the

door glass are damaged, do not use the oven until it has been repaired and
checked by a service engineer.

■ A damaged door seal must be replaced. Do not use the oven if the door

seal is damaged.

■ Always close the oven door tightly when cooking food in the oven.

■ Keep a distance of at least 5 cm from the grill.

Before using the appliance for
the first time

Disposing of the packaging and your old
appliance

Please dispose of the packaging that came with your appliance in an
environmentally friendly way.

If you bought your appliance in Germany, the dealer who sold it to you will
take the packaging back for recycling. Recycling in this way saves on
resources and cuts down on waste. Your old appliance still contains useful
raw materials. Take your old appliance to a recycling collection point. Please
make your old appliances unserviceable before disposing of it, to prevent it
from misuse.

Initial cleaning

– Remove packaging and non-essential components.
– We recommend that you clean your oven before using it for the first time.

Clean the glass ceramic cooking area or hob, the oven interior, baking tray and
gridiron etc. using a damp cloth and a little detergent.

– Heating the hob (not for glass ceramic hobs):

Consecutively heat up the cooking zones for 5 minutes each at the highest
setting.
Air the kitchen well because of the “new smell”.

– Heat the oven.

Close the oven door.
Heat the oven using Hot air convection at 250°C for 60 minutes.
Make sure that the kitchen is well ventilated during this time.

EEH 6450.0 21

Your appliance at a glance

Your appliance can be combined with a glass ceramic cooking surface (1) or with a hob (6).

1 Glass ceramic cooking surface
2 Dual-circuit cooking zone
3 Cooking zone heat indicators
4 Frying zone
5 Normal cooking zones

Alternative:

6 Hob

7 Symbols for programmes and cooking functions
8 Temperature display
9 On / off switch

Knobs for programme and temperature selection
10 Cooking time display
11 Timer knob
12 Knobs for cooking zones
13 Control panel
14 Pilot light for cooking zones
15 Grill
16 Hot air fan
17 Rack levels
18 Oven door

Accessories supplied:

Gridiron
Baking tray (enamel)
Drip pan
Grilling rack with lifter

Optional accessories:

Grilling rack with lifter (acc. No. 125)
Pizza stone (acc. No. 145)
Gridiron (acc. No. 124)
Splash guard roasting tray (acc. No. 441)
Enamel baking tray (acc. No. 541)
Aluminium baking tray (acc. No. 542)
Drip pan (acc. No. 543)
backmobil

®

(acc. No. 600A)

Telescopic glide-out shelves (acc. No. 601)

Accessories available for the telescopic glide-out shelves (acc. No. 601):

Gridiron, shaped, e.g. for large poultry (acc. No. 750)
Glass drip pan, for use with accessory item 750 (acc. No. 751)

22 EEH 6450.0

Using the hob

[

Please note the safety instructions on page 20.

The cooking levels

Each cooking zone has its own control. Nine cooking levels are marked on
each cooking zone control. You can also select intermediate settings.

F

As far as possible, start cooking at the highest setting and continue at a
smaller setting.

Pilot light

If at least one cooking zone is switched on,
the cooking zone pilot light lights up on the
control panel.

Which are the best pots and pans?

You can save time and power by choosing the best pans.

■ Use pots and pans with flat, smooth bottoms.

■ Choose a pot or pan whose diameter fits the hotplate.

Features of the glass ceramic hob

Frying or dual-circuit cooking zone

As a standard rule, the smaller cooking zone diameter is heated. The outer
cooking zone circuit can be switched on for frying pans and large saucepans.

Switching the dual-circuit zone on:

– Turn the control to the right as far as it will go.
– Then set it to the required cooking level.

Switching the dual-circuit zone off:

– Turn the control to “0” briefly.
– Then set it to the required cooking level.

Heat indicators (1)

[

Caution! The indicator can fail (defective light bulb). You will now not be
warned when the cooking zones are hot. Have the light bulb replaced
immediately!

The indicators are on for as long as the cooking zones are still very hot and
even after they have been switched off.

Warming zone

Some glass ceramic hobs are provided with a zone for keeping food warm.
The warming zone is controlled via sensor buttons.

Switching on:

– First touch sensor button 2, then

3.
The pilot light under the sensor
buttons comes on.

Switching off:

– Touch sensor button 4.

Cooking level Suitable for
0 switching off
1-3 heating up, keeping warm, swelling, defrosting
4-5 steaming, soaking, cooking
6-8 frying, deep-fat frying
9 heating large quantities, searing