Step 3
. Settheprogramdialto
the"0" position(flg.9).
Step 4
. Turn "ON" the appliance
using the "ON/OFF"
.switch (flg.9).
Step 5
. Placea Nespresso cup
under the capsule holder 
spout and wait for both 
indicator lights to
illuminate. As soon as the
yellow thermostat light 
goes out turn the 
program dial to the" ,g " 
position. This will allow 
plain hot water to run 
through the machine. 
(Do this for approximately 
5 seconds). Doing this 
will warm up the machine 
and all key parts as well 
as your cup. Dispose of
water in the cup. At this
point your machine is 
heated and ready for use.
Making Espresso
Step 1
. Remove C'lpsule holder
from the machine and 
place a Nespresso 
capsule into the capsule
holder, make sure that 
the widest part of the 
capsule is positioned 
facing down in the 
bottom of the capsule
holder (flg.10). Insert the
capsule holder into the
10
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machine (flg.11) and 
turn tightly to the right.
. Each capsule contains
enough ground coffee 
for one cup of espresso.
Step 2 
. Positionthe warmed cup
under the capsule holder 
spout.
Step 3 
. Turnthe program dial to
the" ,g" position (fig.12).
When the de~. red amount 
of espresso is in the cup,
turn the program dial 
back to the "0"
position. Place the cup 
aside, remove the
capsule holder from the 
machine and dispose of 
the used capsule
immediately (fig.13). This 
will prevent the system 
from becoming clogged 
with dried coffee grinds.
. Always reinsert the
empty capsule holder 
into the machine to keep
it warm.
If you are preparing more 
than one cup of espresso, 
disregard the yellow 
thermostat light. It simply
indicates that the 
thermostat Is regulating
the temperature.
y""
."
'_n_._n -----.-.---
Frothlng'Mn~~: ';
Forcip.p.~i1({"
In addition to preparing 
espresso, you can also use
this machine to froth milk for 
cappuccino. For best
results, use the "Perfect 
Froth" attachment. If it is not
in place attach it at this time 
(flg.14).
Step 1
. The first step in making
capPucCino is to make 
espresso (See section
"Preparing espresso"). 
When preparing 
cappuccino use a mini 
mug or any cappuccino 
cup and fill half the cup 
with espresso.
If you are making more than 
one or two cups of cap- 
puccino, it is recommended 
that you place the waiting 
espresso on top of the war- 
ming plate and cover with a 
cloth to keep the espresso 
hot. Once you are finished 
making the required amount 
of espresso, then you can 
begin frothing your milk for 
cappuccino.
Step 2
. Remove the empty
capsule from the 
machine and reinsert the
capsule holder back into 
the machine.
- :':~:f:':~n~r:<;:'~:~r~'(-::-
_.
Step 3
. Take a stainless steel
pitcher and fill '13to '/2 
full with fresh, cold milk 
and set aside.
This will yield enough froth 
for two cups of cappuccino. 
If you need more froth, 
repeat steps 4-6.
As long as your machine is 
turned "ON" and the water
reservoir is properly filled
you can use the steaming 
feature. There is no need to
prepare espresso before 
using this steaming feature. 
As soon as the yellow ther- 
me,stat light goes out turn 
the program dial to "$"
position.
The thumping sound which 
occurs during the hot 
steam preparation results
from the interval-controlled 
water pump. As the
thumping sound begins a 
few drops of water will 
come out of the steam 
nozzle before changing 
entirely to steam
Note: 
Before preparing the
machine to steam, any 
used capsules must be 
removed from the capsule 
holder to prevent the coffee 
from drying up and 
clogging the capsule 
housing needle.
& Attention!
The Perfect Froth 
attachment should only be
used to froth milk.
.'~~\1 t",;"r~-'- ,...~.,";..o.. .
,:>..
Step 4
. Afterthe yellow
thermostat light goes 
"out", insert the steam
nozzle half way into the 
pitcher and turn the 
program dial to the" $ " 
position (fig.15). Leave
steam nozzle in the milk 
for approximately 45-60 
seconds, depending on
how much froth you want 
and the type of milk you 
are using.
. We recommend using
skim or 2% milk if you' 
prefer a stiff, dense froth. 
Use regular milk for a 
smooth, more liquid type
froth.
& Attention!
Do not bring milk to a boil 
(this will happen if large 
bubbles start forming at the 
surface of the milk). Do not
let the "Perfect Froth" attach- 
ment touch the bottom of the
pitcher. This will prevent you 
from frothing the milk.
Step 5 
. After the milk is frothed,
keep the "Perfect Froth" 
attachment in the milk
until program dial is in 
the "0" position. This will 
prevent any splattering.
. Now, you are ready to
add the frothed milk to 
the waiting espresso.
The proportion between 
espresso and milk is to 
taste; in Italy it is
.' '~'.~'" .'
_'_-O_d_'" ..-" '
,f.:;.j.I'
normally one part 
espresso to two parts 
milk plus froth.
Step 6
. After the milk is frothed
set aside. If you like ve 
stiff froth, let the pitchel
stand for a few second
& Attention!
Thetopclosureof the"Pe I
fect Froth" (flg.20;PartA:
hasavery finehole which I
draws air into the milk. If 
this tiny hole becomes
clogged, the "Perfect Frot 
will not work properly. 
Never immerse the top
closure in milk or froth
.' Cleaning The
. Perfect. Froth
r:; Attachme"t
& Attention!
It is strongly advised that
you wipe off the milk 
residue which may have
settled on the "Perfect 
Froth" and steaming noz,
after the frothing process. 
completed. .
For a thorough cleaning e . 
the "Perfect Froth" attach
ment remove separate 
Parts A,B,C (flg.20). . 
All parts should be rinsec , 
in warm, soapy water. If t .
small section opening in I 
Part A is pluyged up, it c .
be opened with a fine 
needle.