Page 1
KRU PS
IL
Caffk
Bistro
\
Model # 867
Instructions
for Use
Warranty
Guarantee of
Performance
Page 2
lMPO#TANT
SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
0
Read all instructions and information in this instruction book and any
other literature included in this carton referring to this product before
operating or using this appliance.
0
Do not touch hot surfaces. Use handles or knobs.
0
To protect against fire, electric shock and personal injury do not immerse
cord, plugs, or appliance in water or other liquid.
G Close supervision is necessary when any appliance is used by or near
children.
0
Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
0
Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest authorized KRUPS Service Center for examination, repair or adjustment (see GUARANTEE OF PERFORMANCE).
0
The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock or personal injury.
0
Do not use outdoors.
0
Do not let cord hang over edge of table or counter, or touch hot surfaces.
0
Do not place on or near a hot gas or electric burner, or in a heated oven.
0
To disconnect, turn any control to “off’, then remove plug from wall outlet.
0
Do not use appliance for other than intended use.
0
Do not unscrew or remove boiler cap while the machine is in operation.
Wait until brewing cycle is completed and all water and steam has been
used up.
0
Appliances with Glass Carafes.
A. The carafe is designed for use with this appliance. It must never be
used on a range top.
B. Do not set a hot carafe on a wet or cold surface.
C. Do not use a cracked carafe or a carafe having a loose or weakened
handle.
D.
Do not clean carafe with cleansers, steel wool pads, or other abrasive
material.
SAVE THESE INSTRUCTIONS
Page 3
SPECIAL CORD
SFI
INSTRUCTIONS
Regarding your Cord get:
A. A short power-supply cord is to be provided to reduce risks resulting from
becoming entangled in or tripping over a longer cord.
B.
Longer extension cords are available and may be used If care is exercised
in their use.
C.
If a long detachable power-supply cord or extension cord is used, (1) the
marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance, (2) if the appliance is of the grounded type, the extension cord
should be a grounding-type
3-wire
cord, and (3) the longer cord should be
arranged so that it will not drape over the counter top or table top where
it can be pulled on by children or tripped over.
D. This appliance has a polarized plug (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only one way.
If the plug does not tit fully in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to defeat this
safety feature.
CAUTION:
This appliance is for household use. Any servicing other than cleaning and
user maintenance should be performed by an authorized service representative.
0
Do not immerse base in water or try to disassemble.
0
To reduce the risk of fire or electric shock, do not remove the base.
No user serviceable parts inside. Repair should be done by authorized
service personnel only.
0
Check voltage to be sure that the voltage indicated on the name plate
agrees with your voltage.
0
Never use warm or hot water to fill the water container!
Use cold water only!
0
Never refill the water chamber while this coffeemaker is in the “on-position“. Turn the coffeemaker off and let it cool down for ten minutes before
refilling with water.
0
Before turning your KRUPS coffeemaker on, please make sure that carafe
sits flat on inside circle of heating plate.
0
Keep your hands and the cord away from hot parts of the appliance
during operation.
0
Never clean with scouring powders or hard implements.
Page 4
a
Coffee
Espresso/Cappuccino
A
-
Hinged Water Chamber Lid
B
- On/Off
Button
C
-Swing-Out Filter Holder
D
-
Glass Carafe
E - Thenostatically Controlled
Warming Plate
a - Boiler Cap
b - Selector Switch for
(espresso) “ LZ ” (Off) “0”
or (steam)” 49 “ for
cappuccino
c - Steam Nozzle
d - Perfect Froth Attachment
e - Filter Holder
f - Filter Basket
g - Cup Adapter
h - Measuring Spoon
i - Glass Carafe with Handle
and Lid
j - Removable Overflow Grid
Page 5
Espresso/Cappuccino
I
7
Page 6
Espresso/Cappuccino
\
l’t,
Page 7
Coffee
I
d)
8
PM
10
r
Page 8
The KRUPS IL
Caffk
Bistro
is a state of the art programmable combination
coffee, espresso, and
cappuccino maker that
incorporates all of these
functions in an all in one
space saving coffee/
espresso making system.
This appliance also features
an electronic programming
panel which offers ease of
operation and flawless
performance and can be
programmed for wake-up
coffee up to 24 hours in
advance.
BEFORE YOU STAM.. .
We recommend that you
get familiar with all the parts
of your “IL
Gaffe
Bistro”
before operating the
machine.
Wrth
the unit
unplugged, begin by inserting the filter basket (9 into
the filter holder (e), fit the
filter holder(e) into the
brewing head, and remove
and replace the boiler cap
(a). Turn the selector switch
(b) to the three different
positions, and check out all
parts of the coffeemaker as
well. Wash all loose parts in
warm, soapy water, rinse
thoroughly and dry.
It is also recommended
that you operate your
“IL
Cat%
Bistro” once
without coffee using the
instructions provided for
espresso and coffee
making.
CAUTION - PRESSURE
It is important to remem-
ber to
NEVER
open the
boiler cap (a) or remove
the filter holder (e) while
your “IL
Caff6
Bistro”
turnad
“On”, or as long as
them is pressure in the
boiler.
Please follow the instruc-
tions listed below to see if
the machine is still under
pressure. These safety precautions should be followed
while your machine is in
use and ten to fifteen
minutes after last use of the
machine.
5.
6.
Turn the selector switch
to the
“0”
position.
Unplug the machine.
Hold a pitcher with cold
water underneath the
steam nozzle and insert
nozzle into the pitcher.
Once the steam nozzle
is immersed in the
pitcher of water,
turn
the
selector switch to the
“@
position. Continue
this procedure until no
more steam comes out
of the steam nozzle.
Turn the selector switch
to the
“0”
position.
Now you can remove
the boiler cap and filter
holder.
In case there is still water in
the boiler chamber, remove
the glass carafe and drip
tray, and turn the machine
upside down to empty any
remaining water in the
chamber.
GENUINE ESPRESSO
Espresso is a far richer and
stronger brew than regular
coffee. It should be deep,
dark and delicious. Most
people find that they enjoy
it in small quantities because
of its richness, and for that
reason, espresso is usually
served in small
(2-2X! 02)
demitasse cups.
Your “IL
Gaffe
Bistro”,
properly used, will always
produce espresso that is
deep, dark and delicious.
Just follow the instructions
and use fresh, well-roasted,
preground espresso or
espresso beans you grind
yourself. Remember:
Espresso requires a finer
grind than regular coffee.
Making Espresso
Place your “IL
Gaffe
Bistro” near an electrical
outlet, then plug in the
machine.
Make sure the selector
switch (b) is in the
“0”
(off) position.
Place your filter basket
(9
into the filter holder(e)
(see figure 1). The basket
is marked on the inside
indicating 2 or 4 cups.
Fill to the desired level.
Pill the filter basket with
ground espresso coffee
(see figure 2). Pack the
coffee lightly and clear
any excess coffee from
the rim of the filter holder.
This will ensure the filter
holder will fit properly
into the brewing head.
Page 9
AllENTlON
Do Not Pack Coffee Tightly.
Do Not Fill More Coffee
Than indicated By The
~-CUP
Marking.
This might cause clogging
or overflow (see section
Problems & Causes).
4. To insert the filter holder,
line up the arrow
located on the thumb
guard of the filter holder
with the arrow on the
left side of the machine.
Raise the filter holder up
into brewing head and
turn the filter holder
firmly to the right, until it
can go no further.
The arrow on the filter
holder should be as far
right in the lock range as
possible. If the arrow is
not at least in the middle
of the lock range, do not
operate the machine.
Rather, remove the filter
holder and reinsert it as
described above until
the arrow is within the
lock range (see figure 3).
By
following this
procedure
this will
prevent the
filter holder
from being
dislodged as
pWsuBbuildsupduling
the
brewing
process.
5.
Unscrew the boiler cap
(a) by turning it counter
clockwise (see figure 4).
6. Using the glass carafe,
fill the boiler chamber
with fresh, cold water
(see figure 5).
Measuring Guidelines
The
glass carafe (i) has
markings for 2 cups and
4 cups and steaming.
2 cups of water yields
2 cups of espresso.
3 cups of water yields
2 cups espresso, plus
steam for frothing milk for
cappuccino.
4 cups of water yields
4 cups espresso.
5-5X
cups of water yields
4 cups of espresso, plus
steam for frothing milk for
CappUCCinO. 5-5’h
cups Of
water is the upper rim of
the metal band surrounding
the carafe.
CAUTION
Never fill the boiler chamber while your “IL
Gaffe
Bistro” is in the
“IX”
or
‘W
position.
It should be in the
“0”
(off)
position.
Never pour more than 12
oz of water into the boiler
chamber.
Place the boiler cap (a)
on the machine and turn
it clockwise until it is
secure (see figure 6).
Next, place the carafe
lid on the carafe
(i)
so
that the opening points
towards the pouring
spout on the carafe (see
figure 7).
Position the carafe
under the filter holder.
Make sure that the nozzle
in the filter holder points
through the opening of the
carafe lid (see figure 8).
AlTENTlON
Make sure that the overflow
grid
(j)
is in place.
10. To make esoresso
11.
12.
directly into the cups,
clip the cup adapter(g)
onto the filter holder (see
figure 9). Place cups
directly under the two
spouts (see figure 10).
Now you are ready to
make espresso. Simply
turn the selector switch
to the left
“IX”
(see
figure 11). The on/off
indicator light will
illuminate.
After approximately
2 minutes the water will
have reached the proper
temperature. The water
at this time will pass
through the ground
coffee, producing
espresso in the glass
carafe or in the cups,
whichever you choose.
13. Once the espresso has
14.
stopped brewing, turn
“off” the machine by
moving the switch to the
“0”
position. The control
light will go out, indicating
that the machine is off.
Before you remove the
filter holder for cleaning,
make sure that the
boiler is no longer
under pressure (see
section CAUTION
-
PRESSURE).
Page 10
CAUTION
Use
caution when removing
the fitter holder, as the
metal parts may still be hot.
To remove the filter holder,
turn the filter to the left,
past
the ‘IocW
markings,
until
the hoI&
diiadges
from tha machine.
ATTENTION
The metal parts might still
be hot and can be cooled
down by running cold water
over them.
To make more espresso,
proceed as follows:
Check to see if the boiler
chamber is empty and
not under pressure (see
section CAUTION
-
PRESSURE).
Remove filter holder(e).
Empty filter basket
(0.
Repeat steps l-4 of this
section.
CAPPUCCINO
Cappuccino reportedly
takes its name from the
chocolate hues of the
robes
worn
by the
Capu-
chin monks who favored
this delicious dessert coffee. While cappuccino is
traditionally made up of
espresso and frothed milk
it can be tailored to one’s
own taste with cinnamon,
sugar, chocolate flakes, or
even liquor. Its versatility
makes cappuccino a world-
wide gourmet choice.
Preparation of Cappuccino
Note: If the Perfect Froth
attachment is not in place,
attach it now (see figure 12).
The first step in making
cappuccino is to make
espresso. Therefore, fill
the glass carafe with the
amount of water which
is required to make the
desired amount of
espresso, plus additional
water for frothing milk
(see section Making
Espresso).
Fill a small stainless
steel pitcher V3 to
l/z
full
with fresh, cold milk and
set aside.
To make espresso,
turn
the machine to the
“Q”
position. As soon as half
the required amount of
espresso is produced,
turn
the selector switch
to the
“0“
position. At
this time the boiler has
created enough pressure and steam to start
frothing milk Frothing
milk before finishing the
espresso prevents you
from running out of
steam. This will happen
if you froth milk towards
the end of the brewing
process.
To froth milk, take your
pitcher with fresh, cold
milk and insert steam
nozzle with perfect froth
attachment halfway into
the milk Then
turn
the
selector switch to the
“W
position. Leave in
for approximately 45-60
seconds depending on
how much froth you
want and the type of
milk you are using.
AlTENllON
Do not bring milk to a boil
(this will happen if large
bubbles start forming at the
surface of the milk).
Do not let the Perfect Froth
attachment touch the
bottom of the pitcher as
this will prevent you from
frothing the milk
After the milk is frothed,
set aside and allow it to
settle.
Turn
the three way
selector switch back to
the
-0”
position to
finish making the
espresso.
Four the espresso into
a cup which has a
capacity of at least
5 ounces. Add the
steamed milk to the
espresso and spoon on
the frothed milk The
proportion between
espresso and milk is to
taste; in Italy it is normally
1 part espresso to
2 parts milk plus froth.
Steam Only
If you only want to froth
milk, fill the glass carafe
with water up to the
‘WY
mark This will give you
approximately one minute
of steaming.
Page 11
1.
I
2.
I
3.
Pour the water into the
water chamber and turn
the selector switch to
the “W’ position.
Place a cup under the
steam nozzle to collect
any water which may
escape. As soon as
you start seeing steam,
move the selector switch
to the
“0”
position.
Now follow steps 2-7
and when finished
frothing the milk return
to
“0”
position.
AlTENTION
The top closure of the
Perfect Froth attachment
(see figure 14, part A) has
a very fine hole which draws
air into the milk If this tiny
hole gets clogged, “Perfect
Froth” will not work properly.
Therefore, never immerse
the top closure in milk or
froth.
CLEANING
Before cleaning,
turn
“off
the machine, unplug it, and
allow it to cool down.
The filter holder, fitter
basket, carafe, carafe lid,
and
overffow
grid can be
put in the dishwashers
upper rack, away from the
heating/drying element.
The machine can be wiped
clean by using a damp
cloth. Never immerse the
body of your “IL
Gaffe
Bistro” in water or any
other liquid. Clean the
brewing head with a damp
cloth and remove ground
coffee. If there is water left
in the boiler chamber, let
the machine cool down,
remove all loose parts and
empty through the top
opening by turning upside
down.
Cleaning The Steam
Nozzle
Clean the steam nozzle
each time after you have
immersed it in the milk,
otherwise the inside of the
nozzle becomes clogged
and the milk deposits on
the outside harden and
become difficult to remove.
If clogging does occur,
unscrew the tip of the
steam
nozzle
(see figure
15). Remove all milk
pat-tides using a sewing
needle and rinse under the
faucet. Replace nozzle tip
making sure to screw it on
tightly.
Immediately after you are
done frothing milk, wipe off
the outside of the nozzle
with a wet cloth. Hold the
wet cloth very close to the
tip of the nozzle and
turn
the selector switch to the
“W.
Let the steam escape
into the wet cloth for one or
two seconds. Any milk
residue will then be flushed
out. Then return to the
“0”
position.
Cleaning The Perfect
Froth
Attachment
For a thorough cleaning of
the “Perfect Froth” attachment, remove part C (see
figure 14). All parts should
be rinsed in warm water. If
the small suction opening in
part A is clogged up, it can
be opened with a straight
pin or a straightened paper
clip.
Cleaning The Drip Tray
The overflow grid can be
cleaned by removing the
grid (see figure 16).
CAlJTlON
DO NOT try to open or
disassemble the main body
of the machine.
DECAKWYING OF THE
ESPRESSO MACHINE
The espresso machine must
be decalcified
regularfy.
The
frequency depends on the
hardness of your water and
how often you use the
espresso machine.
Before descaling, the
brewing sieve on the
brewing head MUST first be
screwed off.
Remove all lime and
coffee residues from the
brewing sieve and the
brewing head.
Pull off the “Perfect
Froth” attachment.
Page 12
For ecological and health
reasons, we recommend the
exclusive use of biological
materials such as citric acid,
which can be obtained from
KRUPS Consumer Service
Department or drugstores.
3.
4.
5.
6.
7.
Dissolve 2 tablespoonfuls of citric acid in 10
fluid ounces of luke-
warm water and pour it
into the boiler container.
Put one receptacle
under the brewing head
and another under the
steam nozzle
(Note:
Do
not use the filter holder
during decalcification).
Turn
the selector switch
to steam position “Wand
wait until steam comes
out of the steam nozzle.
Let steam run for
approximately 30
seconds.
Then
turn
the selector
switch to espresso posi-
tion
‘IIE”
and allow the
descaling solution to
pass through the brewing
head.
After each brewing cycle,
switch off the appliance
and allow the appliance
to cool down.
Repeat this operation
once again.
Following this, allow 2 boiler
containerfuls of clear water
to run through the system.
Switch off the appliance.
Allow the appliance to cool
down. Insert the brewing
sieve into the brewing head
again and push the “Perfect
Froth” onto the steam nozzle.
PROBLEMS AND CAUSES
MAKlNG
ESPRESSO OR
CAPPUCCINO
(Always check if the appliance is plugged in and is in
the proper “On“ position.)
Problem:
1. Espresso leaking from
filter holder
Cause:
0
0
0
0
0
Filter holder not properly
inserted
Filter holder not pushed
in far enough
Internal gasket is dirty
and needs to be cleaned
Gasket without
elasticity, replace it with
a new one
Coffee powder not
cleaned off the edge of
the filter holder
Problem:
2.
Espresso does not
come out
Cause:
0
0
0
No water in boiler container
No coffee in filter holder
Filter clogged because
coffee is ground too fine
and or pressed down to
hard
Problem:
3. Steam does not come
out of steam nozzle
Cause:
0
No water or not enough
water in the boiler
chamber
0
Steam nozzle is clogged
(see “Cleaning” section)
0
Perfect Froth attach-
ment is clogged (see
“Cleaning the Perfect
Froth“)
PIWlf!Ill:
4. Not enough froth when
frothing the milk
Cause:
0
0
0
0
0
0
0
Perfect Froth attachment touches the bot-
tom of the pitcher
Perfect Froth tip is
clogged (see figure 14,
part A). See also section
“Cleaning the Perfect
Froth Attachment“
Steam nozzle is clogged
(see “Cleaning“)
Not enough water left
in the boiler to steam
45-60 seconds
Milk was not cold enough
Did not use a stainless
steel frothing pitcher
Milk was not fresh
USING THE
COFFEE
MAKER
Setting The Digital
Clodc
1.
2.
3.
4.
Plug in the KRUPS “IL
/
Caff(!
Bistro”.
L
Make sure the machine
is turned “off”. The red
indicator light should
NOT be illuminated at
I
this time.
A row of flickering
figures will appear in the
LED display. This is your
signal to set the digital
clock
Press the
“h”
button and
hold it down to advance
the proper read-out time
Page 13
0
in hours. Watch the time
display carefully as it
advances quickly (see
figure 1).
Then press the
“m”
button to set the minutes.
NOTE:
0
AM/PM Indicators:
0
When setting the digital
clock or programming
for “Wake-Up” coffee,
AM is indicated by a
light illuminated in the
upper left hand comer,
PM is indicated in the
lower left hand comer of
the LED display.
0
(If you pass by the time
you wish to set, just
repeat the setting pro-
cedure.)
PREPARING COFFEE
Before making your first pot
of delicious coffee, we
recommend rinsing the
coffee maker once or twice
with water only, without
ground coffee in the filter
basket. This will remove any
possible dust which may
have settled during
shipping,
Be sure that the water
chamber is empty. Remove
any literature, etc if found in
the water chamber.
0
The lid of the glass
carafe must be properly
positioned during the
brewing process. The
front hooks have to be
inside the carafe and
the rectangular part of
0
0
0
0
the lid has to be pushed
down so that it engages
with the handle of the
glass carafe.
To release the lid push
the rectangular part of
the lid upwards.
Make sure that the
swivel filter is closed
properly during the
brewing process. When
closing the swivel filter
you will feel a noticeable
resistance when the
handle of the swivel filter
is approximately
l/z
inch
away from the nonremovable side piece.
Push in firmly until the
handle touches the side
of the coffee maker.
Caution: If the swivel
filter is not pushed in
properly the
“Stop’N
Serve“ trigger can not
function. This may cause
hot water or hot coffee
to overflow.
The
“Stop’N
Serve“
mechanism is opened
as long as the glass
carafe is inserted into
the machine and sits
properly on the warming
plate and the swivel filter
is closed properly. When
brewing coffee make
sure the glass carafe is
in place (see
Stop’N
Serve section).
Putting in The Ground
coffee
1.
Swing out the swivel filter
(C) (see figure 2) and
0
0
2.
insert a paper filter. We
recommend using
KRUPS size 4. When
inserting a paper filter
make sure the seam is
pointing towards the
handle of the filter
holder (see figure 3).
Use your hands to conform the filter to the
contours of the filter
holder. This will enable
you to achieve better
results.
If you prefer a more permanent filter, the
KRUPS “Gold Tone“
filter # OS3 is available
as an accessory. This
may be purchased from
your local retailer or call
the KRUPS Consumer
Service department.
Put ground coffee into
the filter holder (see
figure 4). We suggest
using one level KRUPS
measuring spoon of
ground coffee for each
cup of robust brewed
coffee. After using your
KRUPS coffee maker
several times, you can
adjust the quantity to
suit your own taste.
We do not recommend
using coffee that is
ground to a powder-like
consistency, as this will
prevent water from passing through the coffee.
Close the swivel filter
and make sure that it is
completely closed (see
figure 5).
Page 14
AlTENTlON
0
Make sure that the filter
paper does not fold over
when closing the swivel
filter. Otherwise the
water might run between the filter paper
and the filter holder pro-
ducing a very weak cup
of coffee.
filling The Water Chamber
1.
Open the hinged water
chamber lid (see figure
6). Pour in the desired
quantity of water (see
figure 7).
0
The amount of freshly
brewed coffee delivered
after the brewing
process will always be
slightly less than the
amount put into the
water chamber. This is
due to the minimal
absorption of the water
by the ground coffee.
Therefore, put in a little
more water to begin
with so that you will
have the number of
cups that you desire.
2. Place the glass carafe
with lid in position on
the warming plate.
3. Turn “on” your “IL
Gaffe
Bistro” using the “On/
Ow’
button. The indicator
light will illuminate
indicating that the
brewing process has
begun (see figure 8).
AUTO SHUT OFF AND
WARM KEEPING
The
KRUPS “IL
Gaffe
Bistro”
is equipped with an automatic shutoff feature that
will turn off the machine
2 hours after the brewing
process has begun. After
two hours the red indicator
light will go out indicating
that the coffee maker is “off”.
Benefits:
0
0
0
0
0
This will help prevent the
coffee from losing its
flavor.
Energy saving
Safety feature
As long as the red indi-
cator light above the
“on/off” button is illuminated the coffee will be
kept warm.
If you want to keep your
coffee hot longer, push
the
“on/oW’
button on
again.
SElTlNG “WAKE-UP”
TIME
This feature enables you to
enjoy freshly brewed coffee
at any preselected time
within a 24 hour time
period. To use this feature,
follow the instructions
AFTER setting the digital
clock.
1.
Press the program button
and a green light will
appear indicating that the
clock is ready to be programmed. Immediately
press the
“h”
(hour)
button and then the
“m”
(minute) button to set
the program time (see
figure 9). After a few
seconds the LED clock
will jump back to the
regular time.
0
The “Wake-Up” time is
now stored in the electronic memory.
If you want to check the
“Wake-Up” time that has
been programmed,
simply press the program button and the
“Wake-Up” time will be
displayed for a few
seconds.
0
If you wish to change
the “Wake-Up” time,
press the program
button, and proceed as
described in the above
mentioned paragraph.
Preparing “Wake-Up”
Coffee
The enjoy delicious
“Wake-
Up” coffee that is freshly
brewed and hot, set the
“Wake-Up” time you desire
(see Section setting
Wake-
Up time
coffe).
0’
0
0
l
Put in the ground coffee.
Pill the water chamber
with the desired amount
of water for the amount
of coffee desired.
Place carafe back on
warming plate.
Press the “Auto” button
and the red light will
illuminate (see figure 10).
Page 15
0
When the
pre-program-
med time arrives, the
auto light will turn “off
and the light above the
“on/off’
button will illu-
minate indicating that
the brewing process has
begun.
In this mode of operation, the coffee will be
kept warm for two hours.
After that time, the
heating mechanism will
shutoff automatically
(see section Automatic
Shut-Off and Warm
Keeping).
Stop’N
Seme Feature
The
Stop’N
Serve feature is
KRUPS
answer to the
impatient coffee drinker’s
clamor for a quick cup of
coffee! This device automatically stops the flow of
brewed coffee through the
filter cone if the glass carafe
is removed from the
warming plate during the
brewing cycle. You have
about 20 seconds between
the removal of the carafe
and it being reinserted back
onto the warming plate.
The
Stop’N
Serve device
closes off the filter cone so
effectively that there is
virtually no coffeedrip onto
the warming plate. Once
the carafe is replaced, the
brewing process and the
flow of coffee into the
carafe can be resumed.
CAUTION
If the coffee DOES drip
onto the warming plate
after the removal of the
carafe, it is usually an indication that the small black
seal in the filter holder is
missing or defective.
In this case call the
KRUPS
Consumer Service Department at
1600-526-5377.
It is also possible that too
much ground coffee has
been placed in the filter
paper. This causes the
water that jets into the filter
cone to overflow between
the filter and the sides of
the filter cone.
If this blockage and
subsequent dripping does
occur, put the glass carafe
immediately back onto the
warming plate, and allow the
full brewing cycle to run its
course. Do not swing out the
swivel filter until the brewing
process is completed.
POWER FAILURE
BACK-UP
In case of a power surge/
and or failure, an electronic
device will keep all functions stored up to 6
seconds.
During such an interruption,
the display panel and all the
indicator lights will go out.
When the power returns,
the indicator lights will
illuminate and the display
panel will show the correct
time.
If the power failure lasts
more than 6 seconds, the
machine will switch “off
completely. When power
returns, both the clock time
and the pre-programmed
time will flash. In this case,
the clock time and all the
functions must be reset.
CLEANING
0
Always unplug this
appliance before clean-
ing. Clean the filter
basket, carafe and lid in
a solution of warm water
and mild liquid soap.
These parts can also be
placed in the upper level
of your dishwasher away
from the heating element for safe effective
cleaning.
0
Never use scouring
agents.
0
Never immerse the
appliance itself in water.
To clean, simply wipe off
with
a soft, damp cloth.
0
Never use a cloth to
clean inside of the water
chamber, as this might
leave fuzzy deposits in
the chamber. Just rinse
with cold water periodically.
DECAICIMNG
OF THE
CGFFEEMAKER
The coffeemaker must be
decalcified regularly. The
frequency depends on the
hardness of your water and
how often you use the
coffeemaker.
Page 16
Recognizable indications
that descaling is necessary
are:
-
increased noise during
boiling
-
longer preparation time.
If usage is frequent,
descaling should be carried
out as follows:
-
with soft water once
a year
-
with medium hard water
every quarter year
-
with hard water once
a month.
In doubt regarding the water
hardness in your area, you
may call your local water
department.
For ecological and health
reasons, we recommend
the exclusive use of
biological materials such as
citric acid, which can be
obtained from KRUPS
Consumer Service
Department or drugstores.
Dissolve 2 tablespoonfuls of
citric acid in
l/2
quart water
and pour into the water
container. Run this through
2 or 3 times as if making
coffee, but using no ground
coffee. The hot descaling
solution must be allowed to
cool down before being
poured into the water container. Finally do the same
twice using clear water.
LIMITED ONE YEAR
WARRANlY
Your KRUPS # 867 is
covered by the following
warranty.
If within one year from date
of purchase, this KRUPS
product fails to function
because of defects in
material or workmanship,
KRUPS North America will,
at its option, repair or
replace the unit without
charge, provided the owner
has a proof of date of
purchase.
This warranty will be void if
malfunction was caused by
damage to the product by
accident, misuse, use on
frequency or voltage other
than marked on the product
and/or described in the
instructions, abuse including
tampering, damage in
transit, or use for commercial purposes. This warranty
gives you specific legal
rights, and you may also
have other rights which may
vary from state to state.
Page 17
GUARANTEE OF PERFORMANCE
This fine KRUPS product is manufactured according to a rigid code of
quality standards, and, with a minimum of care, should give years of
setis-
fying service.
However, should the need arise for repairs or for replacement parts
within or after the warranty period, please
DEPARTMENT:
call our
CONSUMER
SERVICE
(800) 528-5377
24-hours
a day, 7 days a week
You will be provided with specific instruction on how to get your product
repaired, as well as the name and address of your nearest authorized
KRUPS Service Center. The department will also be able to answer any
general product questions you may have.
Before calling the Consumer Service Department, please have the type
number of your KRUPS appliance available.
You must have this information before calling our Consumer Service Department so that we may better answer your questions. The type number can be
located by looking at the bottom of your applinace.
This product is Type # 887.
Any general
correspondance
can be addressed to:
KRUPS North America, Inc.
P.O.
Box 3900
Peoria, IL 81812
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