Krups GVA208 MINI User Manual

GVA2

www.krups.com

EN

FR

ES

www.krups.com

Réf. 2544744-01

EN . . . . . . . . . . . . . . . . . p.4

FR . . . . . . . . . . . . . . . p. 18

ES . . . . . . . . . . . . . . . p. 32

D

C

B

A

E

G

F

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Español

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fig.1 fig.2

fig.3 fig.4

fig.5

fig.6

English

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS ............................................PG. 5-7

SHORT CORD INSTRUCTIONS.....................................PG. 8

DESCRIPTION OF PARTS................................................PG. 9

USING YOUR CHOPPER .................................................PG. 9-10

SUGGESTED FOODS.......................................................PG. 10-11

CLEANING YOUR CHOPPER.........................................PG. 11-12

RECIPES.................................................................................PG. 12-14

DISPOSING OF YOUR APPLIANCE.............................PG. 14

WARRANTY ...........................................................................PG. 15-16

4

CERTIFICADO DE GARANTÍA

Nombre del comprador
Modelo del aparato:
Marca del aparato:
Fecha de entrega Nombre de la tienda

1.

Para hacer efectiva la garantía totalmente gratuita, ofrecida en los productos comercializados le­galmente por G.S.E.B.MEXICANA,S.A. de C.V., es indispensable presentar el producto junto
con el Certificado de Garantía, debidamente sellado y Ilenado por la tienda.

2. G.S.E.B.MEXICANA, S.A.DE.C.V., garantiza por UN AÑO este producto en todas sus partes
contra cualquier defecto de fabricación y funcionamiento, a partir de la fecha de compra, in­cluyendo la reparación o reposición , piezas y mano de obra del producto, para su diagnostico y
reparación sin cargo.

3. Si su aparato llegase a necesitar de nuestro servicio de garantía, le rogamos llamar a nuestros
teléfonos de atención a clientes, donde le orientarán e informarán sobre este servicio. Además
podrá adquirir partes, componentes, consumibles y los accesorios que usted necesite.
o bien puede enviarlo a nuestro Centro de Servicio, siguiendo las siguientes Instrucciones:
a) Empaquételo con cuidado y proteja su aparato con algún relleno. Asegurelo con cinta canela

o cordel. La garantía no ampara daños ocasionados en tránsito.

b) Escriba en la parte exterior del paquete, la dirección exacta del centro de servicio. No olvide

anotar su nombre y dirección completa a la cual regresará el producto.

c) Cuando envie un aparato a reparación, no incluya partes sueltas o accesorios.

La empresa se hace responsable de los gastos de transportación razonablemente erogados
que se deriven del cumplimiento de la presente garantía, dentro de nuestra red de servicio.

4. El tiempo de atención de la garantía, en ningún caso será mayor de 30 dias, contados a partir
de la fecha de recepción en cualquiera de los productos.

5. La garantía perderá validez en los siguientes casos:
a) Cuando el producto se hubiese utilizado en condiciones distintas a las normales.
b) Cuando el producto no hubiese sido operado de acuerdo con este instructivo de uso.
c) Cuando el producto hubiese sida alterado o reparado por personas no autorizadas por el fa-

bricante nacional, importador o comercializador responsable respectivo.

ATENCION AL CLIENTE

Tel. [phone] al 55
Fax. [phone]
Del lnterior de la Republica:

Lada 800 sin coçto:
01 800 505 45 00
01 800 112 83 25

CENTRO DE SERVICIO DIRECTO
Goldsmith No.38 - 2 Planta baja
Col. Polanco Chapultepec
Del. Miguel Hdialgo, C.P. 11560
México, D.F., México
Tel: [phone]
Fax: [phone]

IMPORTADOR Y COMERCIALIZADOR G.S.E.B.MEXICANA, S.A. de C.V.
Goldsmith 38-40 1 piso 4, Polanco Chapultepec,
Del. Miguel Hidalgo C.P. 11 560 Mexico D.F., R.F.C. GSB9107195AO

CENTRO DE SERVICIO DIRECTO
Paseo de las Lilas No. 92
Col. Bosque de las Lomas, C.P 05120
México D.F
Tel: [phone]

CONDICIONES QUE REGULAN LA GARANTíA

FECHA DE COMPRA/

SELLO DE LA TIENDA

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5

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions
should always be followed to reduce the risk of fire, electric
shock, and/or injury to persons, including the following:

■ Read all instructions carefully before using.

■ Use appliance only for its intended use.

■ To protect against risk of electrical shock, do not immerse

the base in water or any other liquid.

■ Close supervision is necessary when any appliance is used

near children. This appliance is not intended for use by
children.

■ Unplug from outlet when not in use, before putting on or

taking off parts, and before cleaning.

■ Avoid contact with moving parts. Keep hands, hair, clothing,

as well as spatulas and other utensils away during operation
to reduce the risk of injury to persons, and/or damage to the
appliance.

■ Do not operate any appliance with a damaged cord or plug

or after the appliance malfunctions, or is dropped or dama­ged in any manner. Return the appliance to an authorized
KRUPS Service Center for examination or repair.

■ The use of attachments not recommended or sold by

KRUPS may cause fire, electric shock or injury.

■ Do not use outdoors.

■ Do not let cord hang over edge of table or counter.

■ Do not let cord contact hot surface, including the stove.

■ Blades are extremely sharp. Handle carefully.

■ Bowl must be in place before replacing blades.

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■ The appliance is intended for processing small quantites of

food for immediate consumption, and is especially recom­mended for preparing baby food.

■ The appliance is not intended to prepare large quantites of

food at one time.

■ A rubber/plastic spatula or wooden spoon may be used,

when the appliance is in “off” position and unplugged.

■ This appliance is for household use only. Any servicing other

than cleaning and user maintenance should be performed by
an authorized KRUPS Service Center.

SAVE THESE

INSTRUCTIONS

CAUTION

■ This appliance complies with applicable technical rules

and standards at the time of manufacture.

■ Do not leave the appliance within reach of children.

■ The blades supplied with this appliance are sharp, young

children or severely disabled persons should always be
supervised when using this appliance.

■ An electrical appliance is not a toy and should be kept

out of reach of children.

■ This appliance is intended for household use only. Do not

use it for commercial purposes. Any servicing other than
cleaning and user maintenance should be performed by the
nearest authorized KRUPS Service Center.

■ Check voltage to be sure that the voltage indicated by the

name plate agrees with your voltage.

■ Do not immerse the appliance in water or any other liquid.

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■

To reduce the risk of fire or electric shock, do not remove the
base. No user serviceable parts inside. Repairs should be
done by an authorised KRUPS Service Center only.

■ Keep your hands and the cord away from hot parts during

operation.

■ Never clean with harsh or abrasive cleaners or sponges.

Clean using gentle dishwashing liquid and warm water. Dry
all parts carefully before next use.

■ Do not place or use the appliance on hot surfaces such as

stoves, hotplates, or near open gas flames.

■ Do not unplug the unit by pulling on the cord. Instead grasp

plug and pull to disconnect.

■ Only use the appliance on a stable working surface away

from water splashes.

■ Do not use to chop or mix hot foods or liquids. Allow foods

to cool, then process.

■ Do not attempt to override the locking lid. For safety pur-

poses, the chopper is designed so that unless the bowl and
lid are properly installed, the chopper cannot be operated.

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SHORT CORD INSTRUCTIONS

A. We do not recommend using an extension cord with

this device.

B. If an extension cord is absolutely necessary,

1) the marked electrical rating of the extension cord
should be at least as great as the electrical rating of
the machine,

2) the longer cord should be arranged so that it will not
drape over the counter top or table top where it can
be pulled on by children or tripped over.

C. This machine has a polarized plug (one blade is wider

than the other). To reduce the risk of electric shock, this
plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any

way.
In the interest of improving products, Krups reserves the
right to change specifications without prior notice.

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DESCRIPTION

A

Base

B

Bowl

C

Lid seal

D

Lid

E

Emulsifying disk (according to model)

F

Blade

G

Spatula (according to model)

USING YOUR CHOPPER

■ Place the plastic bowl

(B)

on the base and lock in place by

turning counter-clockwise

(see fig 1)

.
Then remove the lid, and slide the blade in place on the bowl
axis.

CAUTION: BLADES ARE EXTREMELY SHARP!

■ Next, assemble the emulsifying disk by clipping the axis into place

onto the disk

(see fig 2)

.

NOTE: Once the emulsifying disk has been assem­bled, the axis cannot be separated from the disk.

■ Add ingredients to the bowl.

Note the max fill line shown on the bowl (12 oz).

CAUTION: DO NOT EXCEED MAX FILL LINE. DO NOT
PROCESS HOT FOODS OR LIQUIDS. NEVER REACH
INTO THE BOWL WHILE THE CHOPPER IS PLUGGED
IN.

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■ Install the lid seal into the lid. Place lid on top of bowl and lock in

place by turning counter-clockwise.

- fig.4.

NOTE: CHOPPER CANNOT BE OPERATED IF
EITHER THE BOWL OR LID IS NOT SECURELY
LOCKED IN PLACE.

■ Press on the lid to start chopping. To prevent damage to the

bowl, the chopper should not be operated empty.

- fig.5.

SUGGESTED FOODS

■ The measuring markings on the bowl take into account the blade

and are provided as a guide only. Note the max fill line which should
never be exceeded.

■ The chopper is excellent for chopping, blending, and pureeing small

quantities of foods.

■ For best results, cut large foods into small pieces before adding to

the bowl to prevent jamming.

■ Pulse foods using short bursts of power, using the spatula to

scrape down the sides of the bowl and re-distribute foods around
the bowl before continuing.

■ Use the emulsifying disk for homemade mayonnaise, creamy dres-

sings, or fresh whipped cream.

■ Mince fresh herbs, garlic, and onion with the chopping blade, then

blend with oil and vinegar for salad dressings

■ Puree fruits for dessert sauces or cooled, cooked vegetables for

baby foods

■ Make dips and appetizers: guacamole, salsa, hummus, bruschetta

or crostini toppings

■ Chop hard boiled eggs for egg salad sandwiches or ham, vegeta-

bles, cheese and herbs for filled omelets

■ Chop small amounts of nuts for baking

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CLEANING YOUR CHOPPER

■ To protect against risk of electrical shock, do not immerse the

base in water or any other liquid, or place under running water to
clean.

■ Wipe clean with a damp sponge and a small amount of gentle

dishwashing liquid if necessary.

Ingrédients

Maximum
Quantity

Time

Onions (cut into quarters) 1 1/2 cups 15 pulses

Garlic (cloves) 1 1/2 cups 10 pulses

Shallots 12 OZ 10 pulses

Parsley 1/2 cup 10 pulses

Walnuts, hazelnuts and
almonds

1/2 cup 10 secs

Chocolate (squares) 3/4 cup 15 secs

Soft raw beef (cut into 3/4 inch
cubes)

6 OZ 15 pulses

Cooked ham(in 3/4 inch cubes) 8 OZ 15 secs

Swiss cheese (in 3/4 inch
cubes)

3/4 cup 10 secs

Parmesan cheese (in 3/4 inch
cubes)

1 cup 20 secs

Cooked soup (cooled) 12 OZ 15 secs

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■ Never clean with harsh or abrasive cleaners or sponges. Dry all

parts carefully before next use.

CAUTION: Handle the blade with care as the blades
are extremely sharp.

■ The plastic bowl, blade, and emulsifying disk can be washed in

the top rack of a dishwasher. Take care when reaching into the
dishwasher to remove the blades as they are extremely sharp.

■ When cleaning the lid, the seal can be removed to clean inside

the groove. Reposition the seal in the lid before next use

(see

fig 6)

.

RECIPES

Apple Compote

3 cup cooked apples, half a lemon, 2/3 cup superfine sugar ,
1 tablespoon of rum.

Place the warm (but not hot) cooked apples, the lemon juice, sugar
and rum in the bowl. Blend using the blade for 15 to 20 seconds.
Leave to cool and serve. Process in batches as necessary to avoid
exceeding the capacity of the bowl.

Pesto sauce

1½ cup Parmesan cheese, 5 sprigs of fresh basil, 3 cloves of
garlic, 15 walnut halves, ½ cup of olive oil

Place the basil and the garlic cloves and cloves into the bowl. Blend
finely. Add the Parmesan cheeses in small lumps along with the wal­nut halves and chop finely for about 20 seconds. Add the olive oil
and blend to obtain an even paste

Guacamole

1 large avocado , 1 clove of garlic, ½ a peeled tomato, 1 tables­poon olive oil, 2 chilli peppers, ½ onion, 3 sprigs of cilantro, 1 dash
of lemon juice, salt and pepper to taste.

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Chop the garlic, onion, cilantro and chilli peppers finely.
Peel the avocado, remove the pit and cut it up before putting in the
bowl. Blend for 20 seconds to obtain a smooth purée. Add salt and
pepper to taste.

Anchovy Paste

15 fillets of anchovies in oil, 2 cloves of garlic, 3 hard-boiled egg
yolks, 3 tablespoons of olive oil

Chop the garlic cloves finely. Add the anchovies and mix again. Blend
in the egg yolks with 3 tablespoons of oil. Blend to obtain a cream.
Add oil to achieve the desired consistency.

USING THE EMULSIFYING DISK (according to model)

Whipped cream

3/4 cup +2 tbsp heavy cream. 1½ tbsp superfine sugar and 2 teas-

poons of vanilla sugar (optional).

Tips to obtain stiff whipped cream:

Use very cold whipping cream straight from the refrigerator and en­sure that both blades and bowl are completely clean. Replace the
blades with the emulsifying disk. Pour in all ingredients, lock on the
lid, and process continuously for 30 seconds. Check the consistency
of the whipped cream and process for another 10 seconds if
necessary.

Caution: If heavy cream is whipped too far it will turn into butter.

MAYONNAISE
Tips to make stiff mayonnaise:

- Use ingredients at room temperature

- Clean both the bowl and the disk with cold water

- Measure the quantities of the ingredients carefully

Note:

For best results, use olive oil, sunflower oil or a combination
of both.

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Mayonnaise with mustard

Fit the emulsifying disk to the bowl.

Add the ingredients: l egg yolk, 1 tablespoon of French mustard,
½ tablespoon each of wine vinegar, salt and pepper. Measure out
3 tablespoons of oil and set aside.

Lock the lid and run for 15 seconds. Pour in about 1 tablespoon of
oil, process briefly then add the rest of the oil and process conti­nuously for about 20 to 30 seconds.

Traditional Mayonnaise

Use the above recipe, replacing mustard with 3 tablespoons of
lemon juice.

Pancake mix

For 12/3 cups of mix:

2/3 cup all-purpose flour, 2 eggs, ½ teaspoon of table salt, 2/3 cup

milk, 1 teaspoon of oil.

Put all the ingredients in the bowl and pulse until you obtain an even
mix (about 10 to 15 seconds).

Waffle mix

2/3 cup plain flour, 1 teaspoon Easybake or Fast Action dried yeast ,
1 egg, ½ cup milk, 2½ tbsp melted butter, 1 tablespoon of vanilla
sugar.

Put all the ingredients into the bowl and blend for about 15 to 20 se­conds until you get a smooth mix, then leave to stand for 1 hour.

conds until you get a smooth mix, then leave to stand for 1 hour.

DISPOSING OF YOUR APPLIANCE

i Your appliance contains valuable materials which can be

recycled.

‹ Consult your local waste collection center for correct

disposal procedure and recycling options.

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