Krups Fdh212-76 Owner's Manual

ELECTRONIC 3 in 1 RICE-COOKER

Rice, Steamer & Slow cooker

CUISEUR A RIZ ELECTRONIQUE 3 en 1

Cuiseur à riz, Cuiseur vapeur et Mijoteur

INSTRUCTIONS FOR USE • MODE D'EMPLOI

Caractéristiques de l’appareil P. 24

Consignes de sécurité P. 24

Préparation P. 26

Comment utiliser votre rice cooker 3 en 1 P. 26

Fonction cuisson du riz P. 26

Fonction cuisson mijotage P. 28

Fonction cuisson vapeur P. 29

Fonction maintien au chaud automatique P. 29

Fin de cuisson P. 29

Nettoyage et entretien P. 30

Recettes P. 31

SOMMAIRE

Features P. 4

Safety reminders P. 4

Preparation P. 6

Using your 3 in 1 Rice Cooker P. 6

Rice cooking function P. 6

Slow cooking function P. 8

Steam cooking function P. 9

Automatic keep warm function P. 9

On completion of cooking P. 9

Cleaning and maintenance P. 10

Recipes P. 11

CONTENTS

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ELECTRONIC 3 in 1 RICE-COOKER

CUISEUR A RIZ ELECTRONIQUE 3 en 1

ELECTRONIC 3 in 1 RICE-COOKER

CUISEUR A RIZ ELECTRONIQUE 3 en 1

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ENGLISH

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IMPORTANT SAFEGUARDS:

When using electrical appliances, basic safety precautions should always be followed including
the following:
1 Read all instructions.
2 Do not touch hot surfaces. Use handles or knobs.
3 To protect against electrical shock do not immerse cord, plugs, or this appliance in water

or other liquids.
4 Close supervision is necessary when any appliance is used by or near children.
5 Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts, and before cleaning the appliance.
6 Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or has been damaged in any manner. Return appliance to the nearest

authorized service facility for examination, repair or adjustment.
7 The use of accessory attachments not recommended by the appliance manufacturer may

cause injuries.
8 Do not use outdoors.
9 Do not let cord hang over edge of table or counter, or touch hot surfaces.
10 Do not place on or near a hot gas or electric burner, or in a heated oven.
11 Extreme caution must be used when moving an appliance containing hot oil or other hot

liquids.
12 Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect,

turn any control to “off,” then remove plug from wall outlet.
13 Do not use appliance for other than intended household use only.

14 SAVE THESE INSTRUCTIONS

1 Lid opening button

2 Steam vent

3 Lid Handle

4 Lid

5 Removable steam shield

6 Fixing axis of the steam shield

7 Steam basket

8 Graduation for water and rice

9 Removable nonstick bowl

10 Hotplate

11 Sensor

12 Condensation collector

13 Control box

a Rice cooking indicator light (red)
b Slow cooking indicator light (red)
c Steam cooking indicator light (red)
d Keep warm indicator light (orange)
e Display of cooking time or of

delayed start-up, in rice-cooker mode.

f Cooking mode selection button
g Cooking time selection button
h On/Off button

14 Power cord

15 Power cord storage

16 Spoon

17 Spoon support

18 Measuring cup

Features

ENGLISH

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SHORT CORD INSTRUCTIONS

A short power-supply cord (or detachable power-supply cord) is
provided to reduce the risk resulting from becoming entangled in
or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
If a longer detachable power-supply cord or extension cord is used

1) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance,
and

2) The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or

tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord.

This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.

Read the instructions and carefully follow
the operating method.

Unpack the appliance

• Remove the appliance from the packaging
and unpack all the accessories.

• Open the lid by pressing the opening
button located on the handle.

• Remove all the printed documents and

the accessories.

• Remove the non-stick bowl.

• Clean the metal par ts of the lid and the
bowl with a sponge and washing-up
liquid. Fit the steam shield onto its
fixing axis - Fig. 1. Wipe the outside of
the appliance with a damp cloth.

• Dry off carefully.

Before the first use

Measuring the ingredients - Max capacity of the container

• The graduated markings on the inside
of the bowl are given in litres and cups
Fig. 7, these are used for measuring
the amount of water when cooking rice.
If cooking other foods, such as pasta,
follow the quantities in the recipes.

• The plastic cup provided with your
appliance is for measuring rice and the
table states the quantity of rice required
for the number of servings.

1 level measuring cup of rice weighs 150 g.

The plastic cup is only used for
measuring rice and not the water
(except when cooking 1 cup of rice).

• The table on page 7 gives a guide to

cooking white rice. For best results, we
recommend using ordinary rice rather
than 'easy cook' type rice which tends

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Install the spoon support - Fig. 2

• Inser t the plastic hook of the support in
the hole located under the lid lock of the

lid, and slide it downwards.

This appliance has three cooking
functions: rice cooking, slow cooking,
and steam cooking.

For all 3 functions

• Carefully wipe the outside of the bowl
(especially the bottom). Make sure
that there are no foreign residues
underneath the bowl and on the
hotplate - Fig. 3

• Place the bowl into the appliance,
making sure that it is correctly positioned

- Fig. 4

• Slightly rotate the bowl in both directions,
so as to ensure good contact between
the bottom of the bowl and the hotplate.

• Make sure that the steam shield is
correctly in position.

• Close and lock the lid - Fig. 5

• Check that the condensation collector
is correctly in position.

• Plug in the appliance.

• Do not switch on the appliance until all
of the above stages have been comple­ted.

Never place your hand on the
steam vent during cooking, as there is a
danger of burns. - Fig. 6

If the bowl is not properly in place
in the appliance, cooking cannot com­mence.

If you wish to change the selected
cooking time in the event of an error,
press cancel . Select the cooking mode
again and then the cooking time.

Press start to begin the cooking process.

PREPARATION

USING YOUR 3 IN 1 RICE COOKER

RICE COOKING

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to give a stickier rice and may adhere to
the base. With other types of rice, such
as brown or wild rice, see the 2 nd table
below.

• To cook 1 cup of white rice (serves 2
small or 1 large portion), use 1 measuring
cup of white rice and then add

11/2 measuring cups of water. It is
normal for a little rice to stick on the
base when cooking small quantities.

• The maximum quantity of water + rice
should not exceed the 10 cup mark
inside the bowl.

To cook rice

The cooking times given in the tables
and recipes are only approximate and
for your guidance.

• Pour the required quantity of rice into
the bowl using the measuring cup
provided. Then fill with cold water up to
the corresponding “CUP” mark printed
in the bowl. (See cooking guide above).
Note: Always add the rice first otherwise
you will have too much water.

• Close the lid.

• Check that the appliance is plugged in.
Briefly press on the mode key. The
first red “Rice cooking” light flashes.

• Press start to begin cooking, (you do

not have to select the cooking time).
The corresponding indicator light
remains steady. - Fig. 8

The rice cooker itself determines
the exact cooking time depending on the
quantity of water and ingredients placed
in the bowl (see cooking guide above for
an indication of times).

When the volume of water has been
absorbed by the rice, the appliance
stops the cooking process automatically
and passes into the “Keep warm” mode
(the orange “Keep warm” light comes
on).

• After each use empty the condensation

collector.

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Measuring cups

of white rice

Weight

of white rice

Water level in

the bowl

(+ the rice)

Serves Approximate

cooking time*

2 0,66 lb - (300 g) 2 cup mark 3 - 4 14 - 17 min.
4 1,32 lb - (600 g) 4 cup mark 5 - 6 20 - 25 min.
6 1,98 lb - (900 g) 6 cup mark 8 - 10 23 - 27 min.
8 2,64 lbs - (1200 g) 8 cup mark 11 - 13 25 - 30 min.

10 3,30 lbs - (1500 g) 10 cup mark 14 - 17 30 - 35 min.

Cooking guide for white rice in 3 in 1 Rice Cooker

(Long grain, Basmati, Thai)

Cooking guide for other types of rice

Wash the rice before cooking except for risotto rice.

* The rice cooker will automatically determine the exact cooking time depending on the quantity of

water and rice placed in the bowl.

* The rice cooker will automatically determine the exact cooking time depending on the quantity of

water and rice placed in the bowl.

Type of rice Measuring

Cup of rice

Weight

of rice

Water level
in the bowl

(+ the rice)

Serves Approximate

cooking

time*

Round white rice

(Italian rice - often

a stickier rice)

4

1,32 lb
(600 g)

4 cup mark 5 - 6 20 - 23 min.

Wholegrain

Brown rice

4

1,32 lb
(600 g)

4.5 cup mark 5 - 6 35 - 40 min.

Wild rice

4

0,88 lb
(400 g)

3.5 cup mark 4 - 5 about 40 min.

Risotto rice

(Arborrio type)

4

1,32 lb
(600 g)

4 cup mark 4 - 5 17 - 23 min.

ENGLISH

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• It is possible to delay the time the rice
starts cooking.

This is the only cooking mode
for which programming of a delayed
start-up is possible.

• Press the time key to program the

time which must elapse before cooking
completes. For instance : it is 1 p.m,
I would like my rice cooked at 8 p.m,
I have to set « 7H » on the time key
and press start to set.

• You can delay cooking for 9 hours
maximum.

• Measure out the rice into a sieve, rinse
it thoroughly under cold running water.
Then place the rice in the container
together with the corresponding quantity
of water.

• Make sure that the rice is well distributed
around the whole surface of the
container, in order to allow even
cooking.

• Add salt if required. Allow about half a
teaspoon of salt for 4 cups of rice, but
you can adjust this to your personal
taste. Remember your Rice Cooker
uses less water than when boiling rice

so take care not to add too much salt.

• Stock may be substituted for water if
desired. If using stock cubes, take care
not to season with too much salt as
they have salt included.

• Do not open the lid during cooking as
steam will escape and this will affect
the cooking time.

• On completion of cooking, when the
“Keep warm” function is selected, stir
the rice and then leave it in the rice
cooker for a few minutes longer in
order to get perfect rice with separate
grains.

• The quantity of ingredients (see recipes
for the amounts) should not exceed the

10 CUP mark in the bowl when slow
cooking.

Some recommendations for best results when cooking
of rice

Cooking of rice with delayed start-up

SLOW COOKING

Measuring the ingredients

If you are preparing a slow cooker recipe
which contains dried beans or dried peas,
for example red kidney beans or chick
peas, they must be soaked in plenty of
cold water overnight before cooking them.
Drain and rinse them thoroughly, then

place in a large saucepan and cover with
fresh cold water.
Bring to the boil and continue to boil rapidly
for 10 minutes, uncovered, then drain
before using in Slow Cooker recipes.
This destroys any natural toxins in the
beans or peas.

Important instructions when slow cooking dried beans and
dried peas

• Select the Slow cooking mode. When
the ingredients have been placed in the
container and the appliance plugged in,
briefly press the mode key. The first
red “Rice cooking” light flashes. Press
again on the mode key to sequence
through the lights corresponding to the
different cooking modes. Stop pressing
when the “Slow cooking” light flashes.

- Fig. 9

• Select the cooking time: For cooking to
start, you must select a cooking time.

The appliance allows you to program
between 60 minutes minimum and 9
hours maximum for this cooking mode.
Choose the time so as to suit the
chosen recipe. Press repeatedly on the
time key to increase the cooking time.
You can also press continuously in
order to speed up the process. The time
increases in hourly increments from 60
minutes up to 9 hours maximum.

• Press once on start to begin the
cooking process.

To slow cook

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Do not eat uncooked beans, peas
or lentils. Never add pulses to slow
cooker recipes without boiling them
first.

Season pulses after cooking as the salt
can toughen them during cooking.

• Soaking is not necessary for lentils, but

they must still be boiled rapidly for 10
minutes.

• Canned beans and pulses can simply
be drained and rinsed, and added 30
minutes before the end of the cooking
time. They do not need to be boiled
first.

Note: Pulses are any seed from plants in
the legume family. Common pulses are
beans, peas, lentils. They are rich in protein,
low in fat and can be a good source of
vitamins B and C.

• The maximum quantity of water in the
bowl should not exceed the 6 CUP
mark (representing 1.2 litres of water)
shown in “cups” on the bowl.

Exceeding this level may cause

overflows during use.

STEAM COOKING

Measuring the ingredients

• Pour water into the container as stated
in the recipe. However, never exceed
the 6 mark CUP.

• Place the steam basket on top of the
bowl.

• Add the ingredients.

Preparation

• Select the steam mode. Briefly press
the mode key. The first red “Rice
cooking” light flashes. Press again on
the mode key to sequence through the
lights corresponding to the different
cooking modes. Stop pressing as soon
as the “Steam cooking” light flashes.

- Fig. 10.

• Select the cooking time. In order for
cooking to start, you have to select a

cooking time. The appliance allows you
to program from 1 minute minimum to
60 minutes maximum for this cooking
mode. You choose the time so as to
suit the chosen recipe. Press repeatedly
on the time key to increase the cooking
time. You can also press continuously
in order to speed up the process.

• Press once on start to begin cooking.

To steam cook

• On completion of cooking, irrespective
of the cooking mode chosen, the rice
cooker passes automatically to the
“Keep warm” function. The orange
“Keep warm” light comes on.

• The food is kept warm and ready to
serve. To switch off this function, press
cancel .

• You also have the option of manually
engaging the “Keep warm” mode. Just
press the mode key to sequence
through the lights until the orange light
is selected. Press directly on start to
begin the warming process. - Fig. 11.

You cannot program a time for this

function. To switch it off, press cancel .

• Open the lid.

Caution: The escaping steam is

very hot.

• Serve the food using the plastic spoon

supplied with the appliance and reclose
the lid.

• Press cancel to switch off the keep
warm function.

• Unplug the appliance.

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AUTOMATIC KEEP WARM FUNCTION

ON COMPLETION OF COOKING

ENGLISH

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Cleaning and care of the other parts of
the appliance

• Clean the outside of the Rice Cooker,
the inside of the lid and the cord with a
damp cloth and wipe dry. Do not use
abrasive products.

• Do not use water to clean the interior of
the appliance body as it could damage
the heat sensor.

• Before putting the appliance away, wind
the cord underneath the appliance.

• Wind up the cord - Fig. 14

The condensation collector should be
emptied and cleaned after each use

- Fig. 12 and 13

• To remove the collector, press on each
side of the plastic cover and remove.

• To put the plastic cover back, push
firmly into the groove.

Taking care of the bowl

• Use a plastic or wooden spoon and not
a metal one so as to avoid damaging
the bowl surface.

• To avoid any risk of corrosion, do not
pour vinegar into the bowl.

• The color of the bowl surface may
change. This change in color is due to
the action of steam and water and does
not have any effect on the use of the
Rice Cooker.

For the bowl, carefully follow the
instructions below:

• When putting into the machine, be
careful not to damage the inside
coating on the dishwasher racks.

• After being washed several times in the
dishwasher and to renew the surface, it

is recommended to wipe the whole of the
inner surface of the bowl with a little oil.

• So as to keep the non-stick quality for
as long as possible, it is recommended
not to cut food in the bowl.

• Make sure you put the bowl back into
the Rice Cooker.

Cleaning the bowl, the steam bowl and
the steam shield

• Use hot water, a mild detergent and a
sponge to clean the bowl and the steam
plate. Do not use abrasive cleaners or
sponges.

• If food has stuck to the bottom, allow
the bowl to soak for a while before

washing it.

• Dry the bowl carefully.

Do not immerse the appliance in water,
nor pour water into it.

• You can also wash the bowl, the steam
bowl and the steam shield in the
bottom shelf of the dishwasher.

Important:

With use brown marks scratches may
appear on the inside surface of the bowl.

This is normal and not considered a
defect.

CLEANING AND MAINTENANCE

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EXAMPLES

HOW TO PREPARE SEVERAL DIFFERENT FOODS AT THE SAME TIME

Two different types of food can be cooked at the same time. For example,

you could choose to cook the rice at the bottom and the fish at the top.
For the quantity of water to put into the main bowl, refer to the guide
given in the rice recipes, except when cooking brussel sprouts, potatoes
and broccoli. In this case, you must add 500 ml of water.

Suggestions for combining dishes:

• rice “à la Greque” with sausages and cumin,

• rice “à la Turque” with scallops cooked in foil,

• pilau rice with haddock and spinach,

• risotto with chicken breasts,

• plain rice with crunchy broccoli,

• pilau rice with honey spiced apples or pears.
For best results, we advise you to select two recipes for which the

cooking times are approximately the same.

Pilau Rice with Fish fillets
Prepare the Pilau Rice in the bowl (see recipe in the booklet), place the

thin fish fillets in the steam basket. Close the lid, select the Rice cooking
mode and press start . The appliance will automatically switch over to
keep warm after about 15 minutes cooking.

Pilau rice with honey spiced apples or pears
Prepare the pilau rice in the bowl (see recipe in the booklet). Place the

3 peeled apples or pears in the steam basket. Brush the fruit over with the
honey spices (mix a tablespoon of honey with a teaspoonful of powdered
cinnamon, 3 ground peppercorns and a clove). Close the lid, select the
Rice cooking mode and press start . The appliance will automatically
switch over to keep warm after about 15 minutes cooking.

Please note: The cooking times for all functions stated are only
approximate and vary depending on quantities and personal taste.

CUP = the measuring cup provided with your appliance.
cup = the imperial measuring cup (8 oz/250ml).

English

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English

Ingredients:

2 CUPS (300 g) rice (Basmatti or Thai), 12/3 cup (400 ml)

chicken stock, 1 chopped onion,

1

/4 cup (50 g) butter, salt.

Ingredients:

2 CUPS (300 g) long grain rice, 12/3 cup (400 ml) water,

salt.

PLAIN RICE - Rice cooking

Cooking time:

about 15 mins

Rinse the rice under running water. Put the rice and the water in the
bowl. Season with salt. Close the lid, select the Rice cooking mode and
press start . The appliance will automatically switch over to keep warm
after about 15 minutes cooking.

Preparation:

5 mins

(for 4)

PILAU RICE - Rice cooking

Cooking time:

about 15 mins

Rinse the rice under running water. Place the butter, chopped onion, rice
and chicken stock in the bowl. Lightly season with salt. Stir well. Close
the lid, select the Rice cooking mode and press start . The appliance will
automatically switch over to keep warm after about 15 minutes cooking.

Preparation:

10 mins

(for 4)

RICE COOKING

Ingredients:

2 CUPS (300 g) long grain rice, 1/4 cup (50 ml) olive oil,

1 chopped onion,

1

/4 lb (100 g) ham, 1/4 lb (100 g) mushrooms, 12/3 cup
(400 ml) chicken stock, salt, pepper, 1 cup (250 ml) passata tomato
sauce, parmesan cheese.

RISOTTO MILANESE - Rice cooking

Cooking time:

about 15 mins

Rinse the rice under running water. Cut the ham and mushrooms into
small pieces. Place the olive oil, chopped onion, mushrooms, ham and
rice in the bowl. Stir well. Add the chicken stock and lightly season. Close
the lid, select the Rice cooking mode and press start . The appliance will
automatically switch over to keep warm after about 15 minutes cooking.
Serve with tomato sauce and parmesan cheese.

Preparation:

20 mins

(for 4)

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English

Ingredients:

2 CUPS (300 g) long grain rice, 1/4 cup (50 ml) olive oil,

1 chopped onion,

1

/4 lb (100 g) frozen peas, 1/4 lb (50 g) chopped red

peppers, 1

2

/3 cup (400 ml) chicken stock, salt, pepper.

RICE A LA GREQUE - Rice cooking

Cooking time:

about 15 mins

Rinse the rice under running water. Place the olive oil, chopped onion,
and rice in the bowl. Stir well. Add the chicken stock and stir in the
frozen peas and red pepper. Season. Close the lid, select the Rice
cooking mode and press start . The appliance will automatically switch
over to keep warm after about 15 minutes cooking.

Preparation:

10 mins

(for 4)

Ingredients:

2 CUPS (300 g) long grain rice, 1/4 cup (50 ml) olive oil,

1 chopped onion, 1

2

/3 cup (400 ml) chicken stock, 2/3 cup (150 ml)
tomato puree (reduce by half if double concentrated type), saffron, salt,
pepper.

RICE A LA TURQUE - Rice cooking

Cooking time:

about 15 mins

Rinse the rice under running water. Place the olive oil, chopped onion
and rice in the bowl. Stir well. Add the chicken stock and a pinch of
saffron. Season. Close the lid, select the Rice cooking mode and press
start . The appliance will automatically switch over to keep warm after
about 15 minutes cooking. Carefully mix in the tomato puree before
serving.

Preparation:

10 mins

(for 4)

Ingredients:

2 CUPS (300 g) long grain rice, 1/4 cup (50 ml) olive oil,

1 chopped onion, 2 tomatoes, 2 red peppers, 1

2

/3 cup (400 ml) chicken

stock, salt, pepper.

PORTUGUESE RICE - Rice cooking

Cooking time:

about 15 mins

Rinse the rice under running water. Peel the tomatoes and remove the
seeds. Cut the red peppers into small pieces. Place the olive oil,
chopped onion and rice in the bowl. Stir well. Add the tomatoes and
peppers. Lightly season and add the chicken stock. Close the lid, select
the Rice cooking mode and press start.The appliance will automatically
switch over to keep warm after about 15 minutes cooking. Serve with
tomato sauce and parmesan cheese.

Preparation:

15 mins

(for 4)

English

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CANTONESE RICE - Rice cooking

Cooking time:

about 15 mins

Preparation:

30 mins

(for 4)

PILAU RICE WITH SMOKED HADDOCK - Rice cooking

Ingredients:

2 CUPS (300 g) long grain rice, 12/3 cup (400 ml) water,

1

/4 cup (50 ml) olive oil, 1 chopped onion, 30 dried black mushrooms,

1

/4 lb (100 g) shelled shrimps or prawns, 2 eggs, 3 teaspoons soy sauce,

2 dessertspoonfuls nuoc-man or fish sauce, salt, pepper.

Soak the mushrooms in cold water for 30 minutes. Wash the rice under
water. Put the rice and water in the bowl, add salt. Close the lid, select
the Rice cooking mode and press start . The appliance will switch to
keep warm after about 15 minutes cooking. Thinly slice mushrooms
and onion and fry in olive oil. Make a well-cooked omelette with the
eggs and cut into pieces. Mix the mushrooms, onion, omelette and
shrimps into the rice. Season with pepper, soy sauce, nuoc-man. Keep
warm before serving.

Ingredients:

2 CUPS (300 g) long grain rice, 1/3 lb (150 g) smoked haddock,

1

/4 lb (100 g) chopped onions, 1/4 lb (120 g) butter, 1 bouquet garni, 12/3 cup

(400 ml) fish stock or water, salt, pepper,

3

/4 cup (200 ml) single cream, juice

of 1 lemon.

Cooking time:

about 15 mins

Cut the skinned and boned haddock into large pieces (about 3 cm).
Rinse the rice under running water. Place the melted butter, chopped
onions, pieces of haddock and rice in the bowl. Stir well. Add the water
and the bouquet garni. Season. Close the lid, select the Rice cooking
mode and press start . The appliance will automatically switch over to
keep warm after 15 minutes cooking. Remove the bouquet garni and
serve the rice with the hot cream mixed with the lemon juice. For a
quick kedgree, substitute a pinch of turmeric for the bouquet garni and
omit the lemon juice, instead add 2 or 3 chopped hard boiled eggs and
1 tbsp chopped fresh parsley with the cream.

Preparation:

10 mins

(for 4)