.
espresso, be sure to position two cups
underneath the brewing spouts.
When preparing cappucino, you will need a
cup that has at least a 5 oz. capacity.
As soon as the yellow
thermosF,aGight
goes
out turn the control dial to the
“
position
(
see figure 14).
When the desired amount of espresso is in
the
cup(s),
turn the control dial back to the
“0” position.
Place the cup aside. To remove the coffee
from the filter basket, remove the filter
holder from the machine by grasping the
filter holder and turning it to the left, until it
dislodges.
Dispose of used coffee in a waste receptacle
(see figure 15).
Reinsert the empty filter holder back into the
machine to help keep it warm.
If you are preparing more than one cup of
espresso, disregard the yellow thermostat
light. It simply indicates that the thermostat
is regulating temperature.
‘In addition to preparing espresso, you can
also use your Espresso Novo 2000 Plus to
froth milk for cappuccino. Cappuccino
reportedly takes its name from the chocolate
hues of the robes worn by the Capuchin
monks who favored this delicious desert
coffee. While cappuccino is traditionally
made up of espresso and frothed milk, it can
be tailored to one’s own taste with
cinnamon, sugar, chocolate flakes, or even
liquor. Its versatility makes cappucino a
world-wide gourmet choice.
As long as your Espresso Novo 2000 Plus is
turned on and the water reservoir is properly
filled, you can use the steaming feature.
There is no need to prepare espresso before
using this steaming feature.
For best results, you should use the “Perfect
Froth” attachment
fe).
If it is not in place,
attach it now
(see
figure 16). KRUPS
“Perfect Froth” attachment lets you froth
milk perfectly for making cappuccino.
Step 1
l
The first step in making cappucino is to
make espresso. See section “Preparing
Espresso”. When preparing cappuccino
use a cappuccino cup which has a
capacity of at least 5 oz. You should fill
the cup
l/3
way with espresso.
l
Make sure that the control dial is in the
“0” position before turning on the
machine.
Step 2
l
Take a stainless steel frothing pitcher and
fill it
113
to
l/2
full with fresh, cold milk
and set aside. This amount of milk will
yield enough froth for two cups of
cappuccino. If you need more froth,
repeat these steps.
l
We recommend using skim or 2% milk if
you prefer a stiff, dense froth. Use regular
milk if you prefer a more creamy type of
froth.
NOTE:
When you start frothing milk, there will be a
thumping sound which occurs during the
steam preparation. This results from the
interval controlled water pump condensing
water into steam.
11