Kompernass KH 2232 User Manual

Kompernaß GmbH · Burgstrasse 21 · D-44867 Bochum

www.kompernass.com

ID no.: KH2232-08/05-V4

UK

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 Bread Maker KH 2232

Operating Manual

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









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Bread Maker KH2232 Page

Important information for your safety 4

Device overview 5

Accessories 5

Proper use 5

Before the first use 5

Properties 6

Control panel 6

Baking programs 7

Setting the timer 9

Before baking 9

Baking bread 10

Cleaning and care 12

Technical data 13

Warranty & customer service 13

Disposal 13

Importer 13

Program sequence 14

Troubleshooting the bread maker 18

Read the operating instructions carefully before using the appliance for the first time
and preserve this booklet for later reference. Hand over the manual to anyone you
pass on the appliance to.

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KH2232

 Important information for your

safety

Setup

• Check the bread maker for transport
damage after unpacking. If necessary,
contact your supplier.

• Place the appliance on a dry, flat
and heat-resistant surface.

• Do not place the appliance near gas
burners, electric ovens or other heat
sources.

• Do not place the appliance near any
inflammable materials, explosive
and/or self-igniting gases.

• Make certain that the ventilation
slits of the appliance are not
covered.

• Before plugging in the appliance,
check whether the electricity type
and mains voltage match the infor­mation on the type plate.

• Do not draw the power cord over
sharp edges or close to hot surfaces
or objects. This may damage the
insulation of the power cord.

• To prevent anyone from tripping
over, the appliance is provided with
a short power cord.

• If you plan to use an extension
cable, make sure that the maximum
permissible power rating of the
cable corresponds with that of the
bread maker.

• Place the extension cable in such a
way as to prevent anyone from trip­ping over it or pulling it accidentally.

During operation

• Check the condition of the power
cord and plug frequently. If the
power cord of this appliance is
damaged, it must be replaced by the
manufacturer, the manufacturer's
customer service or a similarly quali­fied person to avoid associated
dangers.

• Children using electrical appliances
or standing close to them may be
allowed only under the supervision
of an adult.

• This appliance complies with the
normal safety regulations. Inspec­tion, repair and technical mainte­nance may only be performed by
a qualified specialist.

• Do not place any objects on the
appliance and do not cover it during
operation. Fire Hazard!

• Caution, the bread maker becomes
hot. Only touch the handles and
touch buttons of the appliance. If
necessary, use a kitchen cloth.

• Before taking out the accessories or
inserting them, allow the appliance
to cool down and unplug the power
cord.

• Do not re-locate the bread baking
machine if the baking mould con­tains hot ingredients or liquids.

• Avoid contact with the rotating
kneading paddles during operation.
Injury hazard!

• Stop the appliance off by means
of the On/Off button, then pull the
power plug out of the wall socket to
disconnect the appliance from the
power supply.

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• Do not pull at the cable but pull out
the plug from the socket.

• When not in use or before cleaning
the appliance, unplug the power
cord as a safety measure.

• Do not use the bread baking machine
for the storage of foods or utensils.

Cleaning

• Do not immerse the bread maker in
water or other fluids. Hazard of
lethal electrical shocks!

• Do not clean the appliance with
abrasive scrubbers.
Detached particles of the scrubber
may come into contact with the
electrical components and cause
severe electric shocks.

Device Overview

 Appliance lid
 Control panel
 Ventilation slits
 Power cord
 Viewing window

This symbol on the lid of your bread
maker warns you about the risk of
burning.

Accessories

 2 kneading paddles
 Baking mould up to 2,5 lb
 Measuring cup
 Measuring spoon
 Kneading paddle remover

Operating instructions
Warranty booklet
Order card
Recipe book

Tip: You can also order two smaller
baking moulds for bread up to 1 lb each
for your Bifinett Bread Maker. Use the
enclosed order card to place your order.

Proper use

Only use your Bifinett bread maker for
baking bread in a household environ­ment.
Do not use the appliance for drying
foodstuffs or other objects.
Do not use the bread machine outdoors.
Use accessories recommended by the
manufacturer only.
Accessories not recommended may cause
damage to the appliance.

Before the First Use

Disposing of the packaging material

Unpack your appliance and dispose of
the packaging material in accordance
with the prevailing regulations.

Initial cleaning

Wipe the baking mould , kneading
paddle  and outer surface of the bread
baking machine with a clean, damp
cloth before putting into operation.
Do not use any abrasive scrubbers or
cleaning powders. Remove the protective
film on the control panel .

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KH2232

Properties

You can use the automatic bread maker
to bake according to your taste.

• You can choose from among 12
different baking programs.

• You can use ready-to-use baking
mixtures.

• You can knead noodle dough or roll
dough and make jam.

• With the "gluten-free" baking pro­gram, you can successfully make
gluten-free baking mixtures and
recipies with gluten-free flours, such
as corn flour, buckwheat flour and
potato flour.

Control panel

 Display

Display for
 selection of the weight

(1,5 lb, 2 lb, 2,5 lb)

 the remaining baking time in minu-

tes and the programmed time

 the selected degree of browning

(medium, light, dark or rapid)

 the selected program number
 the program processing sequence

 Menu

Load the desired baking program. The
program number and the corresponding
baking time appear on the display .

 Important:

When pressing all touch buttons an
acoustic signal must be audible, unless
the appliance is in operation.

 One pan mode

Select the gross weight (1,5 lb, 2 lb,
2,5 lb). Press the button enough times
until the marking appears beneath the
desired weight.

 Note:

The default setting upon activation of
the appliance is 2,5 lb. Do not change
this when baking with two baking
moulds. Only adjust the weight if you are
baking with the large baking mould .

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 Color

Select the degree of browning
(light/medium/dark/rapid). Press the button
Color  enough times until a marking
appears above the desired degree of
browning. The baking time changes
depending on the selected level of
browning. For baking programs 1 - 3 you
can activate rapid mode by pressing the
button twice to reduce baking time.The
browning degree of the bread becomes
light to medium.

 Delay Timer

Time-delayed baking.

 Start/Stop

To start and stop the operation or to
delete a set timer.
To interrupt operation, briefly press the
Start/Stop button , until an acoustic
signal is heard and the time flashes on
the display . By pressing the Start/Stop
button  again operation can be resum­ed. The machine will resume to process
program automatically after 10 minutes.
To finish operation and delete the set­tings, press the Start/Stop button  for
3 seconds until two acoustic signals are
audible.

 Note:

Do not press the Start/Stop button , if
you only want to check the state of your
bread.

 Indicator light (Power)

This indicates that the appliance is in
operation.

Memory function

When being switched on again after a
power failure of up to approx. 10 minu­tes, the program will continue from the
same point. This does not apply, how­ever, when you cancel/terminate the
baking process by pressing the Start/Stop
button  for 3 seconds.

Window 

You can check the baking process
through the window .

Baking programs

You select the desired program by pres­sing the button menu . The correspon­ding program number is ahoen on the
display .
The baking time depends on the selec­ted Programme combinations. See chap­ter "Program sequence“ ( see page 14 ).

Baking program 1: Regular

For white and mixed breads mainly con­sisting of wheat flour or rye flour. The
bread has a compact consistency. You
can adjust the degree of browning of
the bread via the button Color .

Baking program 2: French

For light breads made from fine flour.
Normally the bread is fluffy and has a
crispy crust. This is not suitable for
baking recipes requiring butter, marga­rine or milk.

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Baking program 3: Whole Wheat

For breads with heavy varieties of flour
that require a longer phase of kneading
and rising (for example, whole wheat
flour and rye flour). The bread will be
more compact and heavy.

Baking program 4: Sweet

For breads with additives such as fruit
juices, grated coconut, raisins, dry fruits,
chocolate or added sugar. Due to a
longer phase of rising the bread will be
light and airy.

Baking program 5: Cake mixture

For the preparation of sweet yeast­based dough and dry baking mixtures.
With this program, the ingredients are
kneaded and baked for a shorter
duration.

Baking Program 6: Gluten Free

For breads of gluten-free flours and
baking mixtures. Gluten-free flours
require longer for the uptake of liquids
and have different rising properties.

Baking program 7: Express

The baking operation takes only half the
normal time. For this program, how­ever, use only such recipes that do not
contain any heavy ingredients or heavy
varieties of flour. Note that in this pro­gram the bread is less fluffy and may not
be so tasty.

Baking Program 8: Dough

For preparing the yeast dough for buns,
pizza or plaits. In this program no
baking is done.

Program 9: Pasta

For preparing noodle dough.
In this program no baking is done.

Baking program 10: Butter Milk

For breads made with buttermilk or
yoghurt.

Program 11: Jam

For making jams.

Program 12: Bake

For additional baking of breads that are
too light or not baked through. In this
program there is no kneading or resting.
The bread will be kept warm for nearly
an hour after the end of the baking
operation. This prevents the bread from
becoming too moist.

• To prematurely terminate this function

press the Start/Stop button  for three
seconds, until two acoustic signals are
heard. To switch off the appliance,
disconnect the appliance from the
power supply.

 Note

The small baking moulds (available as
accessories) allow you to:

- bake two different bread types with
the same program,

- bake two loaves of the same bread
type or

- bake only one small loaf (in this case
leave the second baking mould
without the kneading paddle  in
the appliance).

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In programs 1, 3, 4 and 10 an acoustic
signal sounds during the program
sequence.
Soon thereafter, add the ingredients
such as fruits or nuts.
The ingredients are not chopped by the
kneading paddle .
If you have set the timer, you can put all
the ingedients into the baking mould 
at the beginning. In this case, however,
fruits and nuts should be cut into smaller
pieces.

Setting the Timer

The timer function  enables delayed
baking.
Using the arrow keys

▲ and ▼ , set the

desired end time for the baking
operation.
Select a program. The display  indica­tes the required baking time.
Using the arrow key

▲ you can change

the end time of baking operation in
steps of 10 minutes to a later point of
time. Keep the arrow key pressed to car­ry out this function faster. The display
shows the total duration of baking time
and the delayed time.
If you overshoot while changing the
time, you can correct it using the arrow
key

▼. Confirm the timer setting by

means of the Start/Stop button .
The colon on the display  flashes and
the programmed time starts to run.
When the baking process has been com­pleted, ten acoustic signals are issued
and the display  indicates 0:00.

Example:

It is 8 a.m. and you would like fresh
bread in 7 hours 15 minutes at 3.15 p.m.
First select program 1, then press the
timer button  until 7:15 appears on
the display , as the time until the bre­ad is finished is 7 hours 15 minutes.
Note that the Timer function may not be
available in some programs. See chapter
Baking bread ( see page 10 )

 Note

Do not use the timer function when
working with quickly spoiling ingre­dients such as eggs, milk, cream or cheese.

Before baking

For a successful baking process, please
consider the following factors:

Ingredients

• Take the baking mould  out of the
housing, before putting in the ingre­dients. If ingredients reach the
baking area, a fire may be caused by
them heating up on the heating
elements.

• Always put the ingredients in the
stated order into the baking mould .

• All ingedients should have room
temperature to maintain an optimal
rising result of the yeast.

• Measure the ingredients precisely.
Even negligible deviations from the
quantities specified in the recipe
may affect the baking results.

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 Note

Never use larger quantities than those
specified. Too much dough can rise out
of the baking mould  and drop onto
the hot heating elements, causing a fire.

Baking bread

Preparation

Observe the safety instructions in this
manual.
Place the bread machine on an even and
firm base.

1. Pull the baking mould  upward

out of the appliance.

2. Push the kneading paddles  onto

the drive shafts in the baking mould
. Make sure they are firmly in place.

3. Put the ingredients for your recipe
in the stated order into the baking
mould . First add the liquids, sugar
and salt, then the flour, adding the
yeast as the last ingredient.

 Note

Make certain that yeast does not come
into contact with salt or liquids.

4. Place the baking mould  back in
the appliance. Make sure that it is
positioned properly.

5. Close the appliance lid .

6. Plug the power plug into the socket.
An acoustic signal sounds and the
display  indicates the program
number and the duration of the
normal program 1.

7. Select your program with the menu
button . Each input is confirmed by
an acoustic signel.

8. Select the color  of your bread.
The marking on the display  shows
whether you have chosen light,
medium or dark. You can also select
the setting "Rapid" to shorten the
baking time.

 Note

For programs 4-12, the functions "brow­ning degree" and "Rapid" are not available.

9. You now have the possibility of
setting the finish time of your pro­gram via the timer function . You
can enter a maximum delay of up to
14 hours 58 minutes.

 Note

This function is not available for
programs 5, 6, 7, 8, 9, 11 and 12.

10. If you use the large baking mould
, select the weight of your bread
by activating"one-pan mode" using
button .
If you use the small baking moulds
(available as accessories), leave the
weight setting at 2,5 lb (standard
setting) regardless of whether you
are baking one or two loaves.

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 Note

This function is not available for
programs 6, 7, 8, 9, 10, 11 and 12.

Starting a Program

Now start the program using the
Start/Stop button .
The program will automatically run
various operations. You can watch the
program sequence via the window  of
your bread baking machine. Occasional­ly, condensation may occur during baking
in the window . The appliance lid 
can be opened during kneading.

 Note

Do not open the appliance lid  during
baking. The bread can collapse.

Tip: After 5 minutes of kneading, check
the consistency of the dough. It should
be a soft, sticky lump. If it is too dry, add
some liquid to it. If it is too moist, add
some flour (1/2 to 1 teaspon one or
more times, as needed).

Ending a program

When the baking process has been com­pleted, ten acoustic signals are issued
and the display  indicates 0:00.
At the end of the program the appliance
automatically changes to a warming
mode for up to 60 minutes.
In this mode, warm air circulates inside
the appliance. You can prematurely ter­minate the warming function by
keeping the Start/Stop button  pressed
until two acousitc signals are heard.

 Warning

Before opening the appliance lid , pull
the power plug out of the wall socket.
When not in use, the appliance should
never be plugged in!

Taking out the bread

When taking out the baking mould ,
always use pot holders or oven gloves.
Hold the baking mould  tilted over a
grid and shake lightly until the bread
slides out of the baking mould .

If the bread does not slip off the knea­ding paddles , carefully remove the
kneading paddles  using the enclosed
kneading paddle remover .

 Note

Do not use any metal objects that may
lead to scratches on the non-stick
coating. After removing the bread,
immediately rinse the baking mould 
with warm water. This prevents the knea­ding paddles  from sticking to the dri-
ving shaft.

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Tip: If you remove the kneading paddles

 after the last kneading of the
dough, the bread will remain intact
when you remove it from the
baking mould .

• Briefly press the Start/Stop button ,

to interrupt the baking process or pull
the power plug out of the wall socket.

• Open the appliance lid  and take
out the baking mould . You can
take the dough out with floured
hands and remove the kneading
paddles .

• Replace the dough and close the
appliance lid .

• Push the plug back into the wall
socket and press the Start/Stop
button . The baking program is
continued.

Let the bread cool for 15-30 minutes
before eating. Before cutting bread,
make sure that no kneading paadle is
still in the baking mould .

 Warning

Do not attempt to start operating the
bread maker, before it has either cooled
down or warmed up.

If the display  of the bread-baking
machine shows "E 01“, your device has
not yet cooled down sufficiently.
If the temperature is too low, the display
 indicates "E 00“. Do not start up the
appliance until the error indicators have
disappeared.

Cleaning and Care

 Warning

Pull the power plug out of the wall
socket each time and allow the appliance
to cool down.
Protect the appliance against splashing
water and moisture, as these could lead
to an electric shock.

Please also observe the safety instructions.

 Important

The parts and accessories of the appliance
should not be washed in a dish washing
machine.

Casing, lid, baking chamber

Remove all particles left behind inside
the baking area using a wet cloth or a
slightly wet soft sponge. Wipe the casing
and the lid too with a wet cloth or
sponge.
Make sure that the inside area is fully
dry.
For easy cleaning, the appliance lid 
can be removed from the housing:

• Open the appliance lid , until the

wedge-shaped hinge tappets fit
through the openings in the hinge
guides.

• Pull the appliance lid  out of the

hinge guides.

• To attach the appliance lid , pass

the wedge-shaped hinge tappets
through the opening in the hinge
guides.

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Baking moulds and kneading paddles

The surfaces of the baking moulds 
and kneading paddles  have a non­stick coating. While cleaning, do not use
any abrasive detergents, cleaning
powders or objects that may cause
scratches on the surface.

Due to moisture and vapours the surface
of various parts may undergo changes in
their appearance over a period of time.
This does not affect the quality or
functional performance of the appliance.

Before cleaning, take the baking moulds
 and kneading paddles  out of the
baking area. Wipe the outside of the
baking moulds  with a damp cloth.

 Important

Never immerse the baking moulds  in
water or other liquids.
Clean the interior of the baking moulds
 with warm, soapy water.
If the kneading paddles are  incrusted
and hard to release, fill the baking
mould  with hot water for approx.
30 minutes. If the retainer in the knea­ding paddle  is clogged, you can clean
it carefully with a wooden skewer.
Do not use any chemical cleaning agents
or thinners to clean the bread maker.

Technical data

Model: Bread Maker

KH 2232
Power supply : 220-240V~50Hz
Power consumption : 850 Watt

Warranty & customer service

The warranty conditions and the service
address can be found in the warranty
booklet.

Disposal

Never throw the Automatic Bread
Maker into the normal household
waste.

Observe the currently applicable regula­tions. In case of doubt, please contact
your waste disposal centre.

Importer

Kompernaß GmbH
Burgstrasse 21
D-44867 Bochum

www.kompernass.com

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KH 2232

Program Regular

Browning degree Light Medium Dark Rapid

Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb

Set time (min)

3:13­14:53

3:18­14:58

3:25­14:55

3:13-

14:53

3:18­14:58

3:25­14:55

3:13­14:53

3:18­14:58

3:25­14:55

2:12­14:52

2:17­14:57

2:24­14:54

Preheating (min) - - - - - - - - - - - -

Kneading 1 (min) 5 5 5 5 5 5 5 5 5 5 5 5

Resting (min) 5 5 5 5 5 5 5 5 5 5 5 5

Kneading 2 (min) 20 20 20 20 20 20 20 20 20 20 20 20

Rising 1 (min) 39 39 39 39 39 39 39 39 39 15 15 15

Dough punching (sec) 10 10 10 10 10 10 10 10 10 10 10 10

Rising 2 (min) 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 8:50 8:50 8:50

Dough shaping (sec) 15 15 15 15 15 15 15 15 15 10 10 10

Rising 3 (min) 49:45 49:45 49:45 49:45 49:45 49:45 49:45 49:45 49:45 29:50 29:50 29:50

Baking (min) 48 53 60 48 53 60 48 53 60 48 53 60

Keeping warm (min) 60 60 60 60 60 60 60 60 60 60 60 60

Processing time 3:13 3:18 3:25 3:13 3:18 3:25 3:13 3:18 3:25 2:12 2:17 2:24

Add-in time 2:51 2:56 3:03 2:51 2:56 3:03 2:51 2:56 3:03 1:50 1:55 2:02

Program sequence

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KH 2232

Program French

Browning degree Light Medium Dark Rapid

Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb

Set time (min)

3:30­14:50

3:32­14:52

3:35­14:55

3:30-

14:50

3:32­14:52

3:35­14:55

3:30­14:50

3:32­14:52

3:35­14:55

2:30­14:50

2:32­14:52

2:35­14:55

Preheating (min) - - - - - - - - - - - -

Kneading 1 (min) 5 5 5 5 5 5 5 5 5 5 5 5

Resting (min) 5 5 5 5 5 5 5 5 5 5 5 5

Kneading 2 (min) 20 20 20 20 20 20 20 20 20 20 20 20

Rising 1 (min) 39 39 39 39 39 39 39 39 39 15 15 15

Dough punching (sec) 10 10 10 10 10 10 10 10 10 10 10 10

Rising 2 (min) 30:50 30:50 30:50 30:50 30:50 30:50 30:50 30:50 30:50 15:50 15:50 15:50

Dough shaping (sec) 10 10 10 10 10 10 10 10 10 10 10 10

Rising 3 (min) 59:50 59:50 59:50 59:50 59:50 59:50 59:50 59:50 59:50 38:50 38:50 38:50

Baking (min) 50 52 55 50 52 55 50 52 55 50 52 55

Keeping warm (min) 60 60 60 60 60 60 60 60 60 60 60 60

Processing time 3:30 3:32 3:35 3:30 3:32 3:35 3:30 3:32 3:35 2:30 2:32 2:35

Add-in time - - - - - - - - - - - -

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KH 2232

Program Whole Wheat

Browning degree Light Medium Dark Rapid

Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb

Set time (min)

3:43­14:53

3:45­14:55

3:48­14:58

3:43-

14:53

3:45­14:55

3:48­14:58

3:43­14:53

3:45­14:55

3:48­14:58

2:28­14:58

2:30­14:50

2:33­14:53

Preheating (min) 30 30 30 30 30 30 30 30 30 5 5 5

Kneading 1 (min) 5 5 5 5 5 5 5 5 5 5 5 5

Resting (min) 5 5 5 5 5 5 5 5 5 5 5 5

Kneading 2 (min) 15 15 15 15 15 15 15 15 15 15 15 15

Rising 1 (min) 49 49 49 49 49 49 49 49 49 24 24 24

Dough punching (sec) 10 10 10 10 10 10 10 10 10 10 10 10

Rising 2 (min) 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 25:50 10:50 10:50 10:50

Dough shaping (sec) 10 10 10 10 10 10 10 10 10 10 10 10

Rising 3 (min) 44:50 44:50 44:50 44:50 44:50 44:50 44:50 44:50 44:50 34:50 34:50 34:50

Baking (min) 48 50 53 48 50 53 48 50 53 48 50 53

Keeping warm (min) 60 60 60 60 60 60 60 60 60 60 60 60

Processing time 3:43 3:45 3:48 3:43 3:45 3:48 3:43 3:45 3:48 2:28 2:30 2:33

Add-in time 2:56 2:58 3:01 2:56 2:58 3:01 2:56 2:58 3:01 2:06 2:08 2:11

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KH 2232

4 5 6 7 8 9 10 11 12

Program Sweet Cake mixture

Gluten

free

Express Dough Pasta

Butter-

milk

Jam

Bake

Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb - 2,5 lb - - 2 lb - -

Set time (min)

3:17­14:57

3:22­14:52

3:27­14:57

- - - - - - -

3:55­14:55

- -

Preheating (min) - - - - - - - - - - 30 - -

Kneading 1 (min) 5 5 5 3 3 3 5 20 5 3 5 5 -

Resting (min) 5 5 5 - - - - - 5 - 10 - -

Kneading 2 (min) 20 20 20 12 12 12 12 - 20 11 20 - -

Rising 1 (min) 39 39 39 - - - 48 12 60 - 39 - -

Dough punching (sec) 10 10 10 - - - - - - - 10 - -

Rising 2 (min) 25:50 25:50 25:50 - - - - - - - 25:50 - -

Dough shaping (sec) 5 5 5 - - - - - - - 10 - -

Rising 3 (min) 51:55 51:55 51:55 - - - - - - - 44:50 10 -

Baking (min) 50 55 60 65 75 85 45 48 - - 60 50 60

Keeping warm (min) 60 60 60 60 60 60 60 60 - - 60 - 60

Processing time 3:17 3:22 3:27 1:20 1:30 1:40 1:50 1:20 1:30 0:14 3:55 1:05 1:00

Add-in time 2:55 3:00 3:05 - - - - - - - 2:58 - -

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KH 2232

What should I do if the kneading paddle  is stuck
inside the baking mould  after baking?

Add hot water to the baking mould  and turn the knea­ding paddle  to loosen encrusted material underneath.

What happens if the finished bread is left inside the
bread maker?

The function "Keep warm" ensures that the bread is kept
warm for nearly 1 hour and protected from humidity .
If the bread remains in the baking machine for longer than
1 hour ,it may become moist.

Can the baking moulds  be washed in a dishwasher? No. Please wash the baking moulds  and kneading

paddles  by hand.

Why doesn't the dough get stirred,even if the motor
is running?

Make sure that the kneading paddles  and baking
mould  are positioned properly.

What do I do if the kneading paddle  remains in the
bread?

Remove the kneading paddles  with the kneading
paddle remover .

What happens if there is a power failure when a
program is running?

In case of power failure for up to 10 minutes,the bread
maker will run the last implemented program till the
end.

How long does it take to bake bread? Please consult the program sequence table for the exact

times.

What size breads can I bake?

With the large baking mould ,you can bake bread up
to 2,5 lb.With the small baking moulds (can be orde­red),you can bake 2 loaves of bread of 1 lb each.

Why can the timer function not be used when baking
with fresh milk?

Fresh products such as milk or eggs get spoilt if they
remain in the appliance for too long.

The added raisins get crushed in the appliance. To avoid the chopping of ingredients such as fruit or

nuts,add these to the dough only after the signal is
sounded.

Troubleshooting the bread maker

KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 18