KitchenAid YKGST307HW9, YKGST307HW8, YKGST307HW6, YKGST307HS9, YKGST307HS8 Owner’s Manual
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Kitchen_kid _
GAS RANGE
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents ............................................................................................................ 2
Models KGRC608 KGST300 KGST307 KGRT600 KGRT607 KGSC308
YKGST307 YKGRT607 YKGRC608 YKGSC308
9754288C
TABLE OF CONTENTS
RANG E SAFETY ............................................................................. 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Flame Height ................................................................................ 7
Ceramic Glass .............................................................................. 7
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
11-inch (28 cm) Square Griddle ................................................... 8
ELECTRONIC OVEN CONTROLS ................................................. 9
Electronic Control Pads ............................................................. 10
Displays ...................................................................................... 10
Start ............................................................................................ 10
Cancel Off ................................................................................... 10
Clock .......................................................................................... 10
Tones .......................................................................................... 10
Fahrenheit and Celsius ............................................................... 10
Timer ........................................................................................... 10
Control Lock ............................................................................... 11
Oven Temperature Control ........................................................ 11
OVEN USE ..................................................................................... 11
Aluminum Foil............................................................................. 11
Positioning Racks and Bakeware .............................................. 11
Oven Half-Rack with Removable Insert ..................................... 12
Bakeware .................................................................................... 12
Meat Thermometer ..................................................................... 12
Oven Vent ................................................................................... 13
Oven Door Vent .......................................................................... 13
Bake ............................................................................................ 13
Broil ............................................................................................. 13
Convection Cooking ................................................................... 15
Convection Bake ........................................................................ 15
Convection Roast ....................................................................... 15
Convection Broil ......................................................................... 17
Convect Full Meal....................................................................... 17
EASYCONVECT TM Conversion .................................................. 18
Sabbath Mode ............................................................................ 18
Dehydrating ................................................................................ 19
Proofing Bread ........................................................................... 20
Temperature Probe .................................................................... 20
Timed Cooking ........................................................................... 21
RANGE CARE ............................................................................... 21
Self-Cleaning Cycle .................................................................... 21
General Cleaning ........................................................................ 23
Oven Light(s) ............................................................................... 24
Oven Door .................................................................................. 24
Storage Drawer .......................................................................... 25
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 27
WAR RANTY .................................................................................. 28
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
This is the safety alert symbol.
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
I
may result causing property damage, personal injury or death,
I WARNING: If the information in this manual is not followed exactly, a fire or explosion I
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances,
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm,
I
This appliance can cause low=level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot,
Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe
anti-tipbracketfasteneddownproperly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
wWARNING: TO REDUCE THE RiSK OF
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
iNSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
m CA[JTJON; Do not store items of interest to
children in cabinets above a range or on the
backguard of a range - children climbing on the
range to reach items could be seriously injured.
m Proper Installation - The range, when installed, must
be electrically grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, ANS/hNJFPA70. in Canada,
the range must be electrically grounded in accordance
with Canadian Electrical Code. Be sure the range is
properly installed and grounded by a qualified technician.
m This range is equipped with a three-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding prong
from this plug.
m Disconnect the electrical supply before servicing the
appliance.
m Never Use the Range for Warming or Heating the
Room.
m injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
m Maintenance - Keep range area dear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
m Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface units.
m Top burner flame size should be adjusted so it does
not extend beyond the edge of the cooking utensil.
For seff-cJeaning ranges =
m Before Self=Cleaning the Oven - Remove broiler pan
and other utensils. Wipe off all excessive spillage
before initiating the cleaning cycle.
SAVE THESE iNSTRUCTiONS
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel
Range
if_J_ FIONr
[] []
OFF OFF
i
1 2
1. Left Rear Control Knob
2. Left Front Control Knob
i
3
3. Electronic Oven Control
8
FlOaf
OFF
%'r< _-..;,,.o
4
4. Right Front Control Knob
5. Right Rear Control Knob
@
OFF
5
1. Surface Burner Cooking Area
2. Control Panel
3. Anti-Tip Bracket
4. Model and Serial Number
(behind left side of drawer)
5. Storage Drawer
6. Backsplash (on some models)
9
10
I1
12
7. Oven Vent
8. Automatic Oven Light Switch
9. Broil Burner (not shown)
10. Door Gasket
11. Oven Rack
12. Bake Burner (not shown)
!3. Self-Clean Latch
Parts and Features not shown
Oven Door Window
Oven Light
Broiler Pan and Grid
Broiler Pan Support (on some models)
Roasting Rack
Temperature Probe (on some models)
COOKTOP USE
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in
death or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
The left front and right rear burners provide the highest heat
setting. The left rear and right front burners allow more accurate
simmer control at the lowest setting.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is unoccupied.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to setting.
REMEMBER: When range is in use or (on some
models) during the Self=Cleaning cycle, the entire
cooktop area may become hot,
• 4
To Set:
1. Push in and turn knob counterclockwise to LITE.
All 4 surface burners will click. Only the burner with the control
knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
LITE • Light the burner.
HI • Start food cooking.
• Bring liquid to a boil.
MED to HI • Hold a rapid boil.
• Quickly brown or sear food.
MED • Fry or saute foods.
• Hold a slow boil.
MED to LO • Cook soups, sauces and gravies.
• Stew or steam foods.
LO • Keep food warm.
(with Simmer Plate
on some models) • Melt chocolate or butter.
• Simmer.
1. Burner cap
2. Alignment pins
3. Igniter
4. Burner
5. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Protect it from spillovers by always
using a burner cap.
2
1. 1-1W' (25-38 mm)
2. Burnerports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
,,L
4.
Replace the correct size burner cap onto the correct size
burner base, making sure the alignment pins are properly
aligned with the burner cap.
On some models, each size burner cap and burner base has a
corresponding letter "A," "B," "C" and "D." Toensure aproper
fit and that the burner will light, make sure that the burner cap
matches with its corresponding letter on the burner base.
Depending on your model, the LO or LOW setting flame height of
each of the surface burners can be adjusted.
.... .............................t
",,))
_ 3
1. Control knob
2. Valve stem
3. Adjustment screw
To Adjust:
1. Turn surface burner control knob to LITE position (or LIGHT on
some models).
2. When burner has lit, turn control knob to LO position (or LOW
on some models).
3. Remove control knob by pulling straight up.
4. Hold the valve stem with a pair of pliers.
5. Use a small flat-blade screwdriver to turn the adjustment
screw until the flame is steady blue and approximately 1/4in.
(6 mm) high.
6. Test the flame by turning the control knob from LO (or LOW on
some models) to HI (or HIGH on some models), checking the
flame at each setting.
Lrd Lrd Lrd Lrd i 3
1. Incorrect
2. Correct
5.
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
1. High flame
2. Low flame
3. Port
Wiping off the cooktop before and after each use will help keep it
free from stains. For more information, see "General Cleaning"
section.
• Do not store jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack it.
• For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
while the surface is still warm. If sugary spills are allowed to
cool down, they can adhere to the cooktop and can cause
pitting and permanent marks.
• Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on cookware
or bakeware could leave scratches or marks on the cooktop.
• Do not allow objects that could melt, such as plastic or
aluminum foil, to touch any part of the entire cooktop.
• Do not use the cooktop as a cutting board.
Usecookwareaboutthesamesizeasthesurfacecooking
area.Cookwareshouldnotextendmorethan1in.(2.5cm)
outsidethearea.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
f *_ ........... 2
/ \
/ \
/ \
:1
\ /
\ /
\
1. Surface Cooking Area
2. Cookware/Canner
3. 1 in. (2.5 cm) Maximum Overhang
• Cookware designed with slightly indented bottoms or small
expansion channels can be used.
• Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
• Center the canner on the grate or largest surface cooking area
or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.
• Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
• On ceramic glass models, use only flat-bottomed canners.
• On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil
element will be shortened. See "Assistance or Service" for
ordering instructions.
• For more information, contact your local U.S. Government
Agricultural Department Extension Office. In Canada, contact
Agriculture Canada. Companies that manufacture home
canning products can also offer assistance.
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Griddles with nonstick surfaces should not be used under the
broiler.
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or
Ceramic glass
• Follow manufacturer's instructions.
• Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
Copper •
Earthenware •
Heats very quickly and evenly.
Follow manufacturer's instructions.
Use on low heat settings.
Porcelain •
See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
The 11 in. (28 cm) griddle is a square pan with extra low sides and
one long handle. It has an uncoated hard-anodized interior and
exterior, and is perfect for the high heat needed for searing and
grilling.
The griddle may also be used in the oven when broiling. When
finished cooking, use an oven mitt to slide oven rack out to the
stop position and remove the griddle from the oven.
• Do not use knives or metal utensils on the griddle surface. Use
only plastic or nylon cooking utensils.
• Do not preheat on HI. Excessive heat will cause discoloration,
shorten the life of the surface, and may warp griddle and
cause damage to the cooktop.
• Do not wash griddle in the dishwasher.
First Time Use:
1. Before cooking for the first time, wash the griddle in warm
soapy water with a sponge. Rinse with warm water and towel
dry.
2. Preheat griddle on medium setting for 5 minutes.
Allow griddle to cool completely.
3. Apply a light coating of vegetable oil or nonstick cooking
spray to griddle.
To Use:
1. Place griddle over surface cooking grate, and push in and turn
the control knob to the MED setting. Preheat griddle for
5 minutes.
2. Place foods on griddle, and choose correct temperature
setting for foods according to your recipe.
ELECTRONIC OVEN CONTROLS
1 2
1. Oven Display Symbol
2. Heat Settings
3. Oven Display
4. Start/Stop Time
5. Number Pads
6. Control Lock
1 2 3 4
8 9 10 11
1. Oven Display Symbol
2. Heat Settings
3. Oven Display
4. Start/Stop Time
5. Number Pads
7. Time of Day/Timer Display
(on some models)
8. Start
9. Oven Settings
10. EASYCONVECT TM Conversion
(on some models)
11. Timed Cooking
5 6
[D C]C]
12 13
6. Control Lock (on some models)
7. Start
8. Oven Settings
9. Clock
10. Minute Timer
12. Convect Full Meal
(Surface Light on some models)
13. Surface Light (on some models)
14. Oven Light
15. Clock
16. Minute Timer
! 7. Cancel Off
7
14
11. Timed Cooking
12. Surface Light
(Control Lock on some models)
13. Oven Light
14. Cancel Off
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