KitchenAid KUDS01IJ User Manual

UNDERCOUNTER DISHWASHER

For questions about features, operation/performance, parts accessories or service, call:

In Canada, call for assistance

LAVE-VAISSELLE ENCASTRÉ

Au Canada, pour assistance composez le

Table of Contents/Table des matières.............................................................................2

Use & Care Guide

1-800-461-5681

www.kitchenaid.com

, for installation and service, call:

www.KitchenAid.ca

or

1-800-807-6777

Guide d’utilisation et d’entretien

1-800-461-5681

, pour installation ou service composez le

www.KitchenAid.ca

1-800-422-1230

or visit our website at...

1-800-807-6777

ou visitez notre site web à...

Model/Modèle KUDS01IJ

8531055

TABLE OF CONTENTS

TABLE DES MATIÈRES

DISHWASHER SAFETY.............................................................. 3

Before Using Your Dishwasher....................................................4

PARTS AND FEATURES ............................................................ 5

START-UP GUIDE ..........................................................................6

Using Your New Dishwasher .......................................................6

DISHWASHER LOADING...............................................................6

Loading Suggestions ...................................................................6

Loading Top Rack........................................................................7

Loading Bottom Rack ..................................................................8

Loading Silverware Basket ........................................................10

DISHWASHER USE......................................................................10

Detergent Dispenser ..................................................................10

Rinse Aid Dispenser...................................................................11

Dishwasher Efficiency Tips ........................................................12

Cycle Selection Charts...............................................................12

Canceling a Cycle ......................................................................13

Changing a Cycle or Setting ......................................................13

Adding Items During a Cycle .....................................................14

Option Selections.......................................................................14

Status Indicators ........................................................................15

Wash System .............................................................................15

Drying System............................................................................15

Overfill Protection Float..............................................................15

WASHING SPECIAL ITEMS.........................................................16

DISHWASHER CARE ...................................................................17

Cleaning......................................................................................17

Drain Air Gap..............................................................................17

Storing........................................................................................17

TROUBLESHOOTING ..................................................................17

ASSISTANCE OR SERVICE.........................................................19

In the U.S.A. ...............................................................................19

In Canada ...................................................................................19

WARRANTY .............................................................................. 20

LA SÉCURITÉ DU LAVE-VAISSELLE ......................................21

Avant d’utiliser le lave-vaisselle .................................................22

PIÈCES ET CARACTÉRISTIQUES...........................................23

GUIDE DE MISE EN MARCHE ....................................................24

Utilisation de votre nouveau lave-vaisselle................................24

CHARGEMENT DU LAVE-VAISSELLE.......................................24

Suggestions de chargement......................................................24

Chargement du panier supérieur ...............................................25

Chargement du panier inférieur .................................................26

Chargement du panier à couverts .............................................28

UTILISATION DU LAVE-VAISSELLE...........................................28

Distributeur de détergent ...........................................................28

Distributeur d’agent de rinçage..................................................30

Conseils d’efficacité pour le lave-vaisselle ................................30

Tableaux de sélection de programmes .....................................31

Annulation d’un programme ......................................................32

Changement d’un programme ou réglage ................................32

Addition de vaisselle durant un programme..............................32

Sélection d’options.....................................................................32

Indicateurs d’état d’avancement du programme ......................34

Système de lavage.....................................................................34

Système de séchage..................................................................34

Dispositif de protection contre le débordement........................34

LAVAGE D’ARTICLES SPÉCIAUX ..............................................35

ENTRETIEN DU LAVE-VAISSELLE.............................................36

Nettoyage ...................................................................................36

Dispositif anti-refoulement .........................................................36

Remisage....................................................................................36

DÉPANNAGE.................................................................................36

ASSISTANCE OU SERVICE.........................................................38

GARANTIE.....................................................................................39

2

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't
immediately follow instructions.

can be killed or seriously injured if you don't

You
follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can

happen if the instructions are not followed.

3

Before Using Your Dishwasher

Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.

Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector

in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in

death, fire, or electrical shock.

■

Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See “Storing”
in the “Dishwasher Care” section for winter storage
information.

■

Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.

■

Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.

4

PARTS AND FEATURES

2

3

6

7

8

9

0

2

4

5

1

2

3

4

5

6

7

8

1

1

1

1

1

1

1

1

9

10

11

1.

Upper spray

2.

2-Position top rack adjuster [two]

3.

FLEXI-FOLD DOWN™ flexible tines

4.

SATINGLIDE™ upper rack track

5.

Model and serial number label

6.

Water inlet opening [in tub wall]

7.

FLEXI-FLIP-AWAY™ tines

8.

4-way HYDRO SWEEP™
spray arm

Control Panel

9.

Bottom rack

10.

Detergent dispenser

11.

Vent

12.

SURE-HOLD™ utility shelf [two]

13.

Top rack

14.

FLEXI-SPLIT™ divided tines

15.

SURE-HOLD™ light item clips

2

16.

Middle spray arm

17.

Silverware basket

18.

CULINARY CADDY™ utensil basket

19.

Overfill protection float

20.

Heating element

21.

SURE-HOLD™ mesh sack

22.

Rinse aid dispenser

21

2

/

5

START-UP GUIDE

Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important
safety information and useful operating tips.

Using Your New Dishwasher

1.

Scrape large food soil and hard items (toothpicks or bones)
from dishes.

2.

Properly load the dishwasher. (See “Dishwasher Loading.”)
Make sure nothing prevents the spray arm(s) from spinning
freely.

3.

Add detergent and check the rinse aid dispenser. Add rinse
aid if needed. (See “Dishwasher Use.”)

IMPORTANT:

■

When the cycle starts, you will see a rotating pattern of lights
in the display window indicating that the unit is operating.

This pattern will continue for up to 6 minutes while the
multiple sensors check the incoming water temperature, rinse
aid usage and soil level on dishes and cookware. The sensors
then determine the ideal cycle for your dish load. After
sensing is complete, the display will show the number of
minutes left in the cycle and the cycle countdown will begin.

■

The cycle countdown pauses and the water heating light
glows while the dishwasher heats the water to a set
temperature. (See “Cycle Selection Charts.”)

DISHWASHER

LOADING

4.

Push door firmly closed. The door latches automatically. Run
hot water at the sink nearest your dishwasher until the water
is hot. (See “Dishwasher Efficiency Tips.”) Turn off water.

5.

Press the desired cycle and option selections. (See
“Dishwasher Use.”) Press START. Or press START to repeat
the same cycle and options as the previous cycle.

Loading Suggestions

■

Remove leftover food, bones, toothpicks and other hard
items from the dishes. To conserve water, energy and save
time it is not necessary to rinse dishes before putting them in
the dishwasher. The wash module removes food particles
from the water. The module contains a chopping device
which will reduce the size of food items.

NOTE:

If hard items such as fruit seeds, nuts, and egg shells
enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal
when hard items enter the module. Do not let metallic items
(such as pot handle screws) get into the wash module.
Damage can occur.

■

It is important for the water spray to reach all soiled surfaces.

■

Load dishes so they are not stacked or overlapping if
possible. For best drying, water must be able to drain from all
surfaces.

■

Load heavy pots and pans carefully. Heavy items can dent
the stainless steel interior of the door if they are dropped or
bumped.

■

Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.

■

Conserve water, energy and save time over hand rinsing by
running a rinse cycle to keep dishes moist if you do not plan
to wash them soon. Foods such as eggs, rice, pasta,
spinach, and cooked cereals may be hard to remove if they
are left to dry over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

■

Make sure lightweight load items are secured in the racks.

■

Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch interior walls or interfere with the rotation of
the spray arm.

■

Load dishes so they do not touch one another.

NOTE:

For built-in models, keep sink drain plugs closed during

dishwasher operation to prevent noise transfer through drains.

6

Loading Top Rack

The top rack is designed for cups, glasses, and smaller items.
Many items, up to 9 in. (22 cm), fit in the top rack. (See
recommended loading patterns shown.)

NOTE:

The features on your dishwasher rack may vary from the

drawings shown.

10 place setting

FLEXI-FOLD DOWN™ flexible tines

The row of tines on the left side of the top rack can be adjusted to
make room for a variety of dishes.

To adjust the flexible tines

1.

Grasp the tip of the tine that is in the tine holder.

2.

Gently push the tine out of the holder.

3.

Lay the tines down, toward the center of the rack.

SURE-HOLD™ utility shelf

Fold down the extra shelf on the left or right side of the top rack
to hold additional cups, stemware or long items such as utensils
and spatulas.

12 place setting

■

Place items so open ends face down for cleaning and
draining.

■

Load glasses and cups in top rack only. The bottom rack is
not designed for glasses and cups. Damage can occur.

■

Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage and water spots.

Cup and glass load

■

China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage may occur.

■

Load plastic items in the top rack only. Only plastic items
marked “dishwasher safe” are recommended.

■

Load plastic items so the force of the spray does not move
them during the cycle.

■

To avoid chipping, do not let stemware touch other items.

■

Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.

FLEXI-SPLIT™ divided tines

The row of tines on the right side of the top rack can be adjusted
to make room for a variety of dishes.

To adjust the front half

1.

Grasp the tip of the tine that is in the tine holder.

2.

Gently push the tine out of the tine holder.

3.

Move the tines to the left to make room for larger dishes.
Move the tines to the right to wedge plastic or other
lightweight items against the side of the rack.

7

To adjust the back half

1.

Grasp the tip of the tine that is in the tine holder.

2.

Gently push the tine out of the holder.

3.

Lay the tines down, toward the center of the rack.

SURE-HOLD™ light item clips

The light item clips hold lightweight plastic items such as cups,
lids, or bowls in place during washing.

To move a clip

1.

Pull the clip up and off the tine.

2.

Reposition the clip on another tine.

Loading Bottom Rack

The bottom rack is designed for plates, pans, casseroles, and
utensils. Many items, up to 13 in. (33 cm) tall, fit in the bottom
rack. (See recommended loading patterns shown.)

NOTE:

The features on your dishwasher rack may vary from the

drawings shown.

10 place setting

Adjustable 2-position top rack

You can raise or lower the top rack to fit tall items in either the top
or bottom rack. Raise the top rack to accommodate items up to
9 in. (22 cm) in the top rack and 13 in. (33 cm) in the bottom rack,
or lower the top rack to accommodate items up to 11 in. (28 cm)
in both the top and bottom racks. Adjusters are located on each
side of the top rack.

To raise the top rack

Lift the rack on either, or both, sides until the rack is level.

NOTE:

The top rack adjusters MUST be level.

To lower the top rack

Press both rack adjusters and slide the rack back to its
original position.

12 place setting

■

Do not load glasses, cups, or plastic items in the bottom
rack. Load small items in the bottom rack only if they are
secured in place.

■

Load plates, soup bowls, etc., between tines.

■

Overlap the edges of plates for large loads.

■

Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.

Utensil load

8

■

Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser.

Mixed load

■

Secure heavily soiled cookware face down in the rack.

■

Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.

■

Do not load items between the bottom rack and the side of
the dishwasher tub because they might block the water inlet
opening.

CULINARY CADDY™ utensil basket

Use the utensil basket to hold specialty cooking utensils (wooden
spoons, spatulas, and similar items), or overflow silverware items.

FLEXI-FLIP-AWAY™ tines

You can flip up all, or part, of the row of V-shaped flexible tines at
the back of the bottom rack. This is useful when washing a
variety of dishes, pots and pans, or roasters.

Place the entire row of tines in the down

position when washing a large number of

plates.

Fold away one section of plate tines to hold

both bowls and plates.

The basket hangs on the bottom rack in the right corner. Load the
basket while it is on the bottom rack or remove the basket for
loading on a counter or table.

NOTE:

Spin the spray arms. Be sure items in the basket do not

stop the rotation of the spray arms.

Fold away both the left and right plate tines to

hold many bowls.

Fold away the entire row of both plate and
bowl tines to make room for larger pans or

roasters.

SURE-HOLD™ mesh sack

This sack hangs on the front of the bottom rack. Use it to hold
small items that could otherwise “fly” around inside the
dishwasher during a cycle.

9

Loading Silverware Basket

1

2

3

4

Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.

NOTE:

Unload or remove the basket before unloading the racks

to avoid spilling water droplets on the silverware.

■

Place small items such as baby bottle caps, jar lids, corncob
holders, etc., in the section(s) with hinged cover(s). Close the
cover to hold small items in place.

DISHWASHER USE

Detergent Dispenser

The detergent dispenser has 2 sections. The smaller Pre-Wash
section empties detergent into the dishwasher when you close
the door.

Mix items in each section of the basket with some pointing up
and some down to avoid nesting. Spray cannot reach nested
items.

IMPORTANT:

pointing down.

NOTES:

■

Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.

■

Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do
not have a full load to wash immediately.

Always load sharp items (knives, skewers, etc.)

1. Cover latch

2. Main Wash section

3. Pre-Wash section

4. Cover

The larger Main Wash section automatically empties detergent
into the dishwasher during the wash. (See the “Cycle Selection
Charts.”)

■

Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.

■

Add detergent just before starting a cycle.

■

Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.

NOTE:

Do not use detergent with a rinse cycle.

Filling the dispenser

1.

If the dispenser cover is closed, open the cover by pushing
the cover latch.

2.

Fill the Main Wash section with detergent. See “How Much
Detergent to Use.”

3.

Fill the Pre-Wash section, if needed.

4.

Close the dispenser cover.

It is normal for the cover to open partially when dispensing
detergent.

NOTE:

Use both sections for cycles with 2 washes. Use only the
main wash section for cycles with 1 wash. See the “Cycle
Selection Charts” for more details.

10

How much detergent to use

1

2

3

■

The amount of detergent to use depends on the hardness of
your water and the type of detergent. If you use too little,
dishes won’t be clean. If you use too much in soft water,
glassware will etch.

■

Water hardness can change over a period of time. Find out
your water’s hardness by asking your local water department,
water softener company, or county extension agent.

■

You can order a water hardness test strip. In the U.S.A., call
the Customer Interaction Center and ask for Part Number

4171690.

■

Different brands of dishwasher detergent have different
amounts of phosphorus for softening water. If you have hard
water and use a detergent with a phosphorous content of
less than 8.7%, you might need to use more detergent, or use
a detergent with a phosphorous content higher than 8.7%.

Water Hardness Amount of Detergent

Rinse Aid Dispenser

Rinse aids prevent water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes during the final rinse by releasing a small
amount of the rinse aid into the rinse water. Your dishwasher is
designed to use a liquid rinse aid. Do not use a solid or bar-type.

Filling the dispenser

The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under
normal conditions, this will last for about three months. You do
not have to wait until the dispenser is empty to refill it. Try to keep
it full, but be careful not to overfill it.

1.

Make sure the dishwasher door is fully open.

2.

Open the dispenser by pushing the cover latch.

Soft to Medium
Hard Water

0 to 6 grains per
gallon

Medium to Hard
Water

7 to 12 grains per
gallon

Very Hard Water

13 grains per gallon
and above

NOTE:

It might be
necessary to use the
Baked on Cookware
cycle, or a normal
cycle with Hi-Temp
Scrub, for best wash
performance with
very hard water.

For normally soiled loads

■

Partially fill the Main Wash
section (5 tsp or 25 g)

■

Fill the Pre-Wash section
(4 tsp or 20 g)

NOTE:

Add only 2 tsp or 10 g of
detergent to the Pre-Wash section if
dishes are pre-rinsed or the water is
very soft (0 to 2 grains per gallon).

For heavily soiled loads

■

Partially fill the Main Wash
section (7 tsp or 35 g)

■

Fill the Pre-Wash section
(4 tsp or 20 g)

For normal and heavily
soiled loads

■

Partially fill the Main Wash
section (7 tsp or 35 g)

■

Fill the Pre-Wash section
(4 tsp or 20 g)

For normally and
heavily soiled loads

■

Fill the Main Wash section
(8 tsp or 40 g)

■

Fill the Pre-Wash section
(4 tsp or 20 g)

■

Turn the rinse aid dispenser to a
higher setting. See “Rinse Aid
Dispenser” later in this section.

1. Cover latch

2. Rinse aid dispenser

3. Indicator window

3.

Add rinse aid until the indicator window looks full.

4.

Clean up any spilled rinse aid with a damp cloth.

5.

Close the cover.

NOTE:

The cover latch clicks when the cover is closed and

latched.

Rinse aid setting

The amount of rinse aid released into the final wash can be
adjusted. The factory setting is at 2. For most water conditions,
set the adjuster to 1 or 2. If there are rings or calcium (hard water)
spots on dishes, try a higher setting.

To adjust the setting

Open the dispenser cover. Turn the adjuster inside the dispenser
to the desired setting.

NOTE:

Fill amounts shown are for standard powdered detergent.
Amounts may vary if you use liquid or concentrated powdered
detergent. Follow instructions on the package when using liquid
dishwasher detergent or concentrated powdered detergent.

11

Dishwasher Efficiency Tips

Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. Is the water temperature too low? For best
dishwashing results, water should be 120°F (49°C) as it enters
the dishwasher. Loads may not wash as well if the water
temperature is too low. Water that is too hot can make some soils
harder to remove and cause certain detergent ingredients not to
function. If your water heater is located far from the dishwasher, it
may be necessary to run the hot water at the faucet closest to the
dishwasher to minimize the amount of cold water in the water
line.

Cycle Selection Charts

Select the wash cycle and options desired. Or press START to
repeat the same cycle and options as the previous cycle.

NOTE:

If the last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.

■

If the power is off or the door is open for an extended period
of time, the Start button memory will default to the Normal
cycle with heated drying.

■

If you do not run the dishwasher daily, close the door to
maintain memory.

To check water temperature

1.

Run hot water at the faucet closest to your dishwasher for at
least 1 minute.

2.

Place a candy or meat thermometer in a glass measuring
cup.

3.

Check the temperature on the thermometer as the water is
running into the cup.

■

To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.

■

Use the Normal cycle whenever possible. This cycle uses
less hot water and energy than other cycles.

■

Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.

■

During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.

■

Use an air dry, or an energy-saving dry option whenever
possible. Allow longer drying times (overnight) when using
these options. Use a rinse aid to improve drying.

■

Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.

■

Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.

■

If your home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, as this may contribute to poor wash
performance.

A “●” shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in
This model meets the E

U.S.

gallons/liters.

NERGY STA R

®

guidelines for energy

efficiency.
Cycle time includes dry time. An asterisk ( * ) by the cycle time

indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.

Use this cycle for hard­to-clean, baked-on,
cookware and harder than
normal water conditions.

Use both detergent
dispenser
sections.

Soil

Pre-

Main

Level

Sensed

Heavy

Light

Wash

●

130°F

(54°C)

●

130°F
(54°C)

Rinse Rinse Final

Wash

● ● ●

●

145°F
(63°C)

●

145°F
(63°C)

● ●

Heated

Rinse

160°F

(71°C)

160°F

(71°C)

Dry Time

(min)

98* 8.8-

●

91* 6.9/26

●

Water
Usage
(gal/L)

10.4

/33-39

Use this cycle for loads with
normal amounts of food
soil. (The energy-usage
label is based on this cycle.)

Use both detergent
dispenser
sections.

Soil

Pre-

Main

Level

Sensed

Heavy

Light

Wash

● ●

● ●

Wash

140°F
(60°C)

120°F
(49°C)

Rinse Rinse

● ● ●

Purge†

Final

or

Heated

Rinse

140°F

(60°C)

● ●

140°F

(60°C)

Dry Time

(min)

94* 7.5-8.8/

●

79* 5.9/

●

Water
Usage
(gal/L)

28.3-

33.3

22.3

12