Kitchenaid KOSE900HSS Use & Care

BUILT-IN ELECTRIC OVENS

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your built-in oven at www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the bottom edge of the control panel, right hand side.

Model Number _________________________________________ Serial Number __________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com. Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior

de la puerta del horno.

Table of Contents

BUILT-IN OVEN SAFETY ................................................................2

PARTS AND FEATURES ................................................................3

Control Panel ................................................................................4

Welcome Guide ............................................................................5

Display Screens ............................................................................5

Cooking Modes ............................................................................7

Kitchen Timer ...............................................................................8

Tones/Sounds ..............................................................................8

Control Lock .................................................................................8

Settings ........................................................................................9

OVEN USE .....................................................................................10

Wi-Fi Connectivity ......................................................................10

Sabbath Bake .............................................................................10

Aluminum Foil .............................................................................11

Oven Racks ................................................................................11

Rack and Bakeware Positions ...................................................11

SatinGlide™ Roll-Out Extension Racks.....................................12

Bakeware ....................................................................................12

Oven Vent(s) ...............................................................................13

Preheating and Oven Temperature ............................................13

Baking and Roasting ..................................................................13

Broiling........................................................................................13

Cook’s Assistant Option.............................................................14

Convection .................................................................................14

Proong Bread ...........................................................................14

Temperature Probe .....................................................................14

Recipe Guide Mode ...................................................................15

Smart Oven+ Powered Attachments .........................................15

Favorites .....................................................................................15

Cook Time ..................................................................................15

OVEN CARE ..................................................................................17

Self-Cleaning Cycle ....................................................................17

General Cleaning ........................................................................18

Oven Lights ................................................................................18

Oven Door ..................................................................................19

TROUBLESHOOTING ..................................................................21

ACCESSORIES .............................................................................22

WARRANTY ..................................................................................23

W10903389B

BUILT-IN OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow basic precautions, including the following:

■ Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■ Never Use the Oven for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

User Servicing – Do not repair or replace any part of the

■

oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in Oven – Flammable materials should not be

stored in an oven.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

■

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors.

For self-cleaning ovens:

■ Do Not Clean Gasket – The gasket is essential for a good

seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For smart enabled ovens:

■ Remote Operation – This appliance is configurable to allow

remote operation at any time. Do not store any flammable materials or temperature sensitive items inside of the appliance.

oven doors, and windows of

SAVE THESE INSTRUCTIONS

This device complies with Part 18 of the FCC Rules.

PARTS AND FEATURES

B,C

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

A. Electronic oven control B. Automatic oven light switch C. Oven door lock latch D. Model and serial number plate (on bottom edge of

control panel, right hand side)

E. Temperature probe jack (oven with convection

element and fan only) F. Oven lights G. Gasket H. Powered Attachment Hub I. Lower oven (on double oven models) J. Hidden bake element (hiddenbeneath oor panel) K. Convection element and fan (in back panel) L. Broil elements (not shown) M. Oven vent

Parts and Features not shown

Temperature probe Condensation tray Oven racks

NOTE: The upper cavity of the double oven shown is the same for single oven models and the lower oven on combo oven models.

Racks and Accessories

Standard Flat Rack

+Powered Attachment Base Pan

and Heating Element

SatinGlide™ Roll-out

ExtensionRack

Smart Oven+ Powered Baking

Stone Attachment*

Temperature Probe

Smart Oven+ Powered Grill

Attachment

SatinGlide™ Roll-Out Extension

Rack for Smart Oven+

Attachments

Smart Oven+ Powered Steamer

Attachment*

* NOTE: The +Steamer Attachment and the +Baking Stone Attachment are not shipped with the product. Please register your oven online

at www.kitchenaid.com in the U.S.A. or www.kitchenaid.ca in Canada to receive your +Steamer Attachment and +Baking Stone Attachment included in your purchase.

Control Panel

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Service and Support section at www.kitchenaid.ca.

Single Oven

Double Oven

Combo Oven

Keypad Feature Instructions

LIGHT UPPER LIGHT

LOWER LIGHT OVEN LIGHT

START Function start The Start keypad begins any oven function. If Start is not touched within 5 minutes after

CANCEL CANCEL UPPER

CANCEL LOWER CANCEL

MICROWAVE BACK Go back a screen The Back keypad will cancel current changes and go back one screen every time it is

Oven cavity light The Light keypads control their respective oven light. While the oven door is closed, touch

UPPER LIGHT or LOWER LIGHT to turn the desired light on and off. When the oven door is opened, the oven light will automatically come on.

touching a keypad, the function is canceled and the time of day is displayed.

Function cancel The Cancel keypads stop any function for the appropriate oven except the Clock and

Timer.

pressed.

Keypad Feature Instructions

A B C

DEF

KITCHEN TIMER Kitchen timer The Kitchen Timer keypad will set a timer that is independent of oven functions. The

RECENTLY USED

REMOTE ENABLE

SELF CLEAN Self-Cleaning Touch SELF CLEAN and follow the on-screen prompts to set the self-cleaning cycle. See

Recall function The Recently Used keypad allows you to quickly select a recent cycle.

Enable remote appcontrol

kitchen timer can be set in hours, minutes, and seconds, up to 99 hours.

NOTE: The kitchen timer does not start or stop the oven.

1. Touch RECENTLY USED.

2. Select the desired oven cavity.

3. Select the desired recent cooking mode from the available list. NOTE: If no cooking modes have been used, there will not be any options.

Press REMOTE ENABLE to enable the ability to use the KitchenAid® app. If Wi-Fi is not already enabled, the oven will attempt to connect to a local network.

the “Self-Cleaning Cycle” section for more information.

Welcome Guide

The Welcome Guide allows you to set up your new oven. This appears on your display the rst time the oven is powered up or after resetting the oven to factory defaults.

After every selection, a tone will sound. Touch BACK at any time toreturn to the previous screen.

1. Select your language and touch OK.

2. To connect the oven to the mobile app, touch YES

touch NOT NOW to skip this step and complete setup. Go to Step 7.

3. Select CONNECT to automatically connect the oven to the mobile app. Download the KitchenAid app, signup and select “Add Appliance” in the app. Follow the instructions in the app to scan the QR code from the appliance screen.

4. To manually connect the oven to the KitchenAid app, select your home network from the list, touch ADD A NETWORK to manually enter your home network, or touch CONNECT WITH WPS to connect to your network via WPS.

If prompted, enter your Wi-Fi password.

5. A message will appear when the oven has successfully connected to the Wi-Fi network. Touch OK.

6. Touch OFF and then touch OK to set the time and date manually

touch ON and then touch OK to set the clock automatically via the Wi-Fi network. Go to Step 9.

7. Touch the number keypads to set the time of day. Select AM, PM, or 24-HOUR. Touch OK.

8. Select if Daylight Savings Time is active. Touch OK.

9. Select the format for displaying the date. Touch OK.

10. Touch the number keypads to set the current date. Touch OK.

11. Select if you want to show the clock when the oven is idle.

12. Touch DONE.

Display Screens

Clock Screen

The Clock screen displays the time and date when the oven is not in use.

Oven is cooling down...

1 :30:00

TUES, AUG 28

12:00

A. Status icons B. Status bar C. Kitchen timer

Control Lock

Touch and hold to lock the control. Only the Control Lock icon will respond when the control is locked.

Home Menu

Touch to set an oven function or access Recipe Guide mode.

Kitchen Timer

Shows the current kitchen timer. Touch to set or modify the kitchen timer.

Settings Menu

Touch to access oven settings and information.

D. Control lock E. Home menu F. Settings menu

Status Bar

Displays current oven status, such as Demo mode or Locked.

Status Icons

Indicates a problem with the wireless connection.

Indicates Remote Enable is active.

Function Set Screen

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

After selecting an oven function, the Function Set screens have a variety of options to customize the cycle. Not all options are available on all oven functions. Options may change with oven updates. Touch the option in the menu on the left to change the setting.

B AKE

350

TEMPERATURE

--:--

HR:MIN

FAVORITE

A. Function B. Oven temperature set C. Cook time set D. Favorite

SET RECIPE TEMP

(170 - 550 )

Not shown:

Cook’s Assistant Mode Doneness Flip Reminder When Timer Ends Add Delay Rapid Preheat Mode Selection Target temperature set Grill temperature set

Function

Shows the current oven function and selected oven cavity.

Cook’s Assistant Mode

Set to Auto to use the Cook’s Assistant. Set to Manual to set the time and temperature manually.

CLEAR

Indicates +Powered Attachments are connected to the oven.

Rapid Preheat

Touch to select Rapid Preheat. This feature should be used only with one oven rack.

Target temperature set

For Temperature Probe cooking: Touch to set a target temperature for the temperature probe. The oven will turn off when the set temperature is reached.

Mode Selection

For Temperature Probe cooking: Touch to select which cooking method will be used.

Cook Time Set (optional)

Touch to set a length of time for the function to run.

When Timer Ends (optional)

Available if a Cook Time is set. Touch to change what the oven does when the set cook time ends.

■ Hold Temperature: The oven temperature stays at the set

temperature after the cook time ends.

■ Turn Off: The oven turns off when the set cook time ends.

■ Keep Warm: The oven temperature is reduced to 170°F (77°C)

after the set cook time ends.

Add Delay (optional)

Available if a Cook Time is set. Touch to set what time of day the oven begins to preheat. Requires the Clock to be set correctly.

Favorite (optional)

Touch to set the selected settings as a Favorite function. Touch again to unfavorite. Favorite oven settings can be accessed from the Home menu.

Doneness

Touch to set the desired doneness of the food type.

Flip Reminder

Touch to set the ip reminder on or off.

Grill Temperature Set

Touch to select the heat level of the grill.

Oven temperature set

Touch to set the oven temperature. The allowed range will be displayed.

Status Screen

H I

While the oven is in use, the display will show a timeline with information about the current oven function(s). If one of the cavities is not in use, a button to use that cavity will appear.

11:00

350 01:15: 00

C ONVECT ROAST Cooking

Ready at 12:15 PM

340 /350 00:30:00

B AKE Preheating

START TIMER

Cooking Modes

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The oven has a variety of cooking modes to achieve the best results every time. The cooking modes can be accessed by touching the Home icon and then selecting the desired oven or a previously saved Favorite recipe.

A. Oven timeline - lower B. Oven function - lower C. Oven temperature - lower D. Oven timeline - upper E. Oven function - upper F. Oven temperature - upper

G. Time of day H. Oven timer - upper I. Kitchen timer J. Favorite K. Start timer - lower L. Oven timer - lower

Favorite

Tap the star to add the current cook settings as a favorite.

Kitchen timer

Touch to set a kitchen timer or modify an existing one.

Oven function

Shows the current oven function for the indicated cavity.

Oven temperature

Shows the current oven temperature for the indicated cavity.

Oven timeline

Shows where the oven is in the cooking process and when it will nish. If a cook time has not been set, Set Timer appears to set a cook time if desired.

Oven timer

Shows the remaining cook time (if set).

Start timer

If a delay has been set, this appears. Touch START TIMER to immediately begin the set cook time.

Time of day

Shows the current time of day.

All Ovens

Cooking Mode Best for

Bake Foods that start out wet or not-solid (like

batter), then rm up and gain structure or rise as they cook (like cakes or casseroles)

Broil Thin or small cuts of meats or poultry Proof Dough that needs to rise Convect Bake Foods with aky and dry crusts with moist

interiors (like pastries, pies, or breads)

Convect Roast Large foods that should be browned on the

outside but moist inside (like whole poultry or roasts)

Convect Broil Tender or uneven cuts of meats or poultry Probe Cook Foods that need to be cooked to a specic

internal temperature (like meats, poultry, or casseroles with liquid)

Keep Warm Allows hot cooked foods to stay at serving

temperature.

Powered Attachments Oven Only

Cooking Mode Best for

Grill Foods that can be cooked on a grill (like

Stone Bake Foods that should have a crisp crust (like

Steam Concentrated steaming of food (like sh or

Steam Assist Whole-oven steaming for crustier breads

Recipe Guide Mode

hamburger patties or steaks)

pizza or bread)

vegetables)

Specic cooking programs for best results. See the “Recipe Guide Mode” section for more information.

Kitchen Timer

The Kitchen Timer keypad will set a timer that is independent of oven functions. The Kitchen Timer can be set in hours, minutes, and seconds, up to 99 hours.

NOTE: The Kitchen Timer does not start or stop the oven.

1. Touch KITCHEN TIMER.

2. Touch HR:MIN or MIN:SEC.

3. Touch the number keypads to set the length of time. NOTE: Touching HR:MIN or MIN:SEC after the time has been

entered will clear the timer.

4. Touch the Start button on the display to start the kitchen timer.

5. To change the Kitchen Timer while it is running, touch

KITCHEN TIMER or touch the timer countdown in the status bar, touch the number keypads to set the new length of time, and then touch UPDATE.

6. A sound will play when the set time ends, and a drop-down notication will appear. Touch OK to dismiss the notication.

7. Touch BACK while setting the kitchen timer to cancel the kitchen timer.

To cancel a running timer, touch KITCHEN TIMER and then the Cancel button on the display. If a Cancel keypad is touched, the respective oven will turn off.

Tones/Sounds

Tones are audible signals, indicating the following:

■ Valid keypad touch

■ Function has been entered.

■ Oven is preheated.

■ Invalid keypad touch

■ End of a cooking cycle

■ When timer reaches zero

Includes using the Kitchen Timer for functions other thancooking.

■ +Powered attachments connected

■ +Powered attachments disconnected

■ Control is locked

■ Control is unlocked

Control Lock

The Control Lock shuts down the control panel keypads to avoid unintended use of the oven(s). The Control Lock will remain set after a power failure if it was set before the power failure occurs. When the control is locked, only the Control Lock keypad will function.

The Control Lock is preset unlocked but can be locked.

To Activate the Control Lock:

1. Touch and hold the Control Lock icon.

2. A countdown will appear in the gray Status bar at the top of

the screen. The Control Lock icon will turn red and the Status bar will display “LOCKED” when the control is locked.

To Deactivate the Control Lock:

1. Touch and hold the Control Lock icon.

2. A countdown will appear in the gray Status bar at the top of

the screen. The Control Lock icon will no longer be red and the Status bar will be blank when the control is unlocked

Settings

The Settings icon allows you access to functions and customization options for your oven. These options allow you to set the clock, change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, adjust the oven calibration, change the language, and more. Many of these options are set during the Welcome Guide.

The Sabbath mode is also set using the Settings menu.

Setting Available Selections

Date & Time ■ Auto (Off/On)*

■ Time (AM/PM/24-Hour)*

■ Daylight Savings (Off/On)*

■ Date Format (MM/DD/YYYY,

DD/MM/YYYY, YYYY/MM/DD)*

■ Set Date*

■ Show Clock (No & Turn Off Screen/Yes &

Dim Screen)*

Background ■ Set Background Picture Wi-Fi ■ Network*

■ SAID/MAC Address

■ Wireless Icon (Show [default]/Hide)

■ Wireless (On/Off)*

Sounds ■ Timers (High [default]/Medium/Low/Off)

■ Notications (High [default]/Medium/Low/

Off)

■ Accessory In/Out (High/Medium [default]/

Low/Off)

■ Keypress (High [default]/Medium/Low/Off)

■ Mute (Sounds On [default]/Sounds Off)

Setting Available Selections

Temperature ■ Temperature (Fahrenheit [default]/Celsius) Display ■ Brightness (Low/Medium/High/Maximum

[default])

Language ■ Language (English/Français)*

Attachment

■ View/Register +Powered Attachments

Registration

Manage

■ Clear All Favorites

Favorites Calibrate ■ Instructions

■ Upper Oven

(0/+10°F/+20°F/+30°F/-10°F/-20°F/-30°F) (0/+6°C/+12°C/+18°C/-6°C/-12°C/-18°C)

■ Lower Oven

(0/+10°F/+20°F/+30°F/-10°F/-20°F/-30°F) (0/+6°C/+12°C/+18°C/-6°C/-12°C/-18°C)

Sabbath Mode ■ Disables all oven functions, lights, clock,

and messages. Press any Cancel keypad to end Sabbath Mode.

Sabbath Bake ■ Instructions

■ Upper/Single Oven Temperature

■ Upper/Single Oven Timer

■ Lower Oven Temperature

■ Lower Oven Timer

■ Conrm (No/Yes)

Demo ■ Demo (Off [default]/On) General ■ About (Model/Serial numbers, Software

Version, SAID/MAC Address)

■ Update (Software update)

Factory Reset ■ Reset

* The default for these settings is set during the Welcome Guide.

OVEN USE

Odors and smoke are normal when the oven is used the rst fewtimes, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but willcycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed andwell-ventilated room.

Wi-Fi Connectivity

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Your oven has built-in Wi-Fi connectivity, but for it to work, you will have to help it join your home wireless network. For information about setting up the connectivity, turning it on and off, receiving important notications, and taking advantage of available features, refer to the Oven Wi-Fi Connected Quick Start Guide that came with your appliance.

Once the setup process has been completed for the Wi-Fi, you will have access to features that will give you new freedom in cooking. Your available features may vary depending on rmware updates.

■ Temperature Probe Temperature Change

■ Temperature Probe Temperature Reached

■ Cooking Mode Change

■ Control Lock Status Change

■ Kitchen Timer Complete

■ Kitchen Timer Change

■ Self-Clean Complete

NOTE: Requires Wi-Fi and an account creation. App features and functionality subject to change. Subject to Terms of Service available at www.kitchenaid.com/connect. Data rates may apply.

Sabbath Bake

The Sabbath Bake sets the oven(s) to remain on in a bake setting until turned off. A timed Sabbath Bake can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Bake is set, only the Cancel keypads will work. For Combo ovens, the microwave will be disabled. When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Bake is set, the oven(s) will return to Sabbath Mode (no heating elements) when power is restored.

To Set:

WARNING

Viewing

■ Cooking Timers

■ Control Lock

■ Kitchen Timers

■ Temperature Probe Status

■ Remote Start Status

Control

■ Turn Oven Off

■ Adjust Oven Light

■ Oven Control Lock

■ Start Oven Controls

■ Adjust Cooking Settings

Remote Notiﬁcations

Once the Wi-Fi connectivity has been established, you have theability to receive status notications via push notication. The notications that can be received are:

■ Oven Cycle Interruptions

■ Preheat Complete

■ Cook Timer Completion

■ Cooking Temperature Change

■ Preheat Cooking Temperature Progress

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1. Touch the Settings icon.

2. Touch SABBATH BAKE.

3. Touch the appropriate oven button on the display.

4. Use the number keypads to set the temperature for the

selected oven.

5. Use the number keypads to set the length of time for the selected oven to remain on, up to 12 hours.

6. (On some models) To set the other oven, touch the button for the other oven on the display.

7. Use the number keypads to set the temperature for the selected oven.

8. Use the number keypads to set the length of time for the selected oven to remain on, up to 12 hours.

9. Review the oven settings. The oven temperature can be adjusted after Sabbath Bake has begun. On double oven models, both ovens must be programed before you start the Sabbath Bake. If everything is correct, touch CONFIRM or START and then YES.

10. To change the temperature while Sabbath Bake is running, touch the -25° (-5°) or +25° (+5°) button for the appropriate oven for every 25°F (5°C) change. The display will not show any change.

When the stop time is reached or CANCEL is touched, the oven will automatically turn off. The oven control will switch to Sabbath Mode, with all oven functions, lights, clock, and messages disabled. Touch CANCEL again to end Sabbath Mode.

NOTE: The oven can be set to Sabbath Mode without running a Bake cycle. See the “Settings” section for more information.

Aluminum Foil

5 4

3 2

IMPORTANT: To avoid permanent damage to the oven bottom nish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least 1/2" (1.3 cm) larger than the dish and that it is turned up at the edges.

Oven Racks

IMPORTANT: To avoid permanent damage to the porcelain nish, do not place food or bakeware directly on the oven door or bottom.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift it out. Use the following illustration and charts asguides.

Traditional Cooking

Food Rack Position

Large roasts, turkeys, angel food, bundt cakes, quick breads, pies

Yeast breads, casseroles, meat and poultry

Cookies, biscuits, mufns, cakes

1 or 2

2 or 3 when single-rack baking; 2 and 5 when multi-rack baking

Convection Cooking

Oven Setting

Rapid Preheat Bake 1 3 Rapid Preheat

Convection Bake Convection Bake 1 1, 2, or 3 Convection Bake 2 2 and 5 Convection Bake 3 1, 3, and 5 Convection Roast 1 1 or 2 Convection Broil 1 4, 5, or 6

Number of Racks Used

1 3

Rack Position(s)

Baking Cakes on 2 Racks

For best results when baking cakes on 2 racks, use the Bake function and at racks in positions 2 and 5. Place the cakes on the racks as shown. Keep at least 2 inches of space between the front of the racks and the front of the cakes.

NOTE: The SatinGlide™ Roll-Out Extension Rack for Smart Oven+ Attachments is inserted and removed the same way as a standard rack, however, more force is needed.

Rack and Bakeware Positions

Rack Positions - Upper And Lower Oven

Broiling

Food Rack Position

Most broiling 6

For hamburger patties to have a well-seared exterior and a rare interior, use a at rack in position 6. Side 1 should cook for approximately 3 minutes. Side 2 should cook for approximately 3 to 4 minutes. Expect a moderate degree of smoke when broiling.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use the Convect Bake function and place at racks in positions 2 and 5.

Bakeware

To cook food evenly, hot air must be able to circulate. For best results, allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

Number of Pan(s) Position on Rack

1 Center of rack 2 Side by side or slightly staggered 3 or 4 See the rack position graphics

in this section for pan placement recommendations.

SatinGlide™ Roll-Out Extension Racks

The SatinGlide™ roll-out extension rack allows easy access toposition and remove food in the oven. It can be used in rackpositions 1 through 6.

The SatinGlide™ Roll-Out Extension Rack for Smart Oven+ Attachments has a curve to support the +Powered Attachments and allowing easy access to position and remove food in the oven and on the +Powered Attachments. It can be used in rack position 1.

Open Position

A. SatinGlide™ roll-out extension rack

for Smart Oven+ Attachments

B. Sliding shelf

Closed and Engaged Position

A. SatinGlide™ roll-out extension rack

for Smart Oven+ Attachments

B. Sliding shelf

To Remove SatinGlide™ Roll-Out Extension Racks:

1. Remove all objects from the roll-out extension rack before removing the rack.

2. Slide the rack in completely so that it is closed and engaged with the sliding shelf.

3. Using 2 hands, lift up on the front edge of the rack and push the sliding shelf to the back wall of the oven so that the front edge of the sliding shelf sits on the rack guides. The front edgeof the rack and the sliding shelf should be higher than the back edge.

To Replace SatinGlide™ Roll-Out Extension Racks:

1. Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on therack guide.

2. Using 2 hands, lift up on the front edge of the rack and the sliding shelf together.

3. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the rack pulls over the end of the rack guide.

To avoid damage to the sliding shelves, do not place more than 25lbs (11.4 kg) on the SatinGlide™ roll-out extension rack or 35 lbs (15.9 kg) on the roll-out rack for powered attachments.

Do not clean the SatinGlide™ roll-out extension racks in a dishwasher. It may remove the racks’ lubricant and affect their ability to slide.

See the “General Cleaning” section for more information.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

Bakeware/Results Recommendations

Light colored aluminum

■ Light golden crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull and/or nonstick nish

■ Brown, crisp crusts

Insulated cookie sheets or baking pans

■ Little or no bottom

browning

Stainless steel

■ Light, golden crusts

■ Uneven browning

Stoneware/Baking stone

■ Crisp crusts

Ovenproof glassware, ceramic glass, or ceramic

■ Brown, crisp crusts

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in recipe.

■ Place rack in center of oven.

■ Follow rack recommendations

in the “Rack and Bakeware Positions” section.

■ May need to increase baking

time.

■ May need to increase baking

time.

■ Follow manufacturer’s

instructions.

■ May need to reduce baking

temperatures slightly.

A. Sliding shelf B. Rack guide C. SatinGlide™ roll-out extension rack

4. Pull the rack and the sliding shelf out.

Oven Vent(s)

A B

Single and Double Oven

A. Control panel B. Oven vent C. Single oven or

upperdouble oven

G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows theinlet of fresh air into the cooling system and the outlet of hotairfrom the cooling system. Blocking or covering vents willcause poor air circulation, affecting cooking, cleaning, andcooling results.

Double Oven

D. Upper oven E. Oven vent F. Lower oven G. Bottom vent

Baking and Roasting

IMPORTANT: The convection fan and convection element may operate during the Bake function to enhance performance and heat distribution.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the heating elements (bake and broil) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

Broiling

Broiling uses direct radiant heat to cook food. The element cycles on and off in intervals to maintain the oven

temperature. IMPORTANT: Close the door to ensure proper broiling

temperature. If the oven door is opened during broiling, the broil element will

turn off in approximately 30 seconds. When the oven door is closed, the element will come back on approximately 30 seconds later.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. If you would like to purchase a Broiler Pan Kit, it may be

ordered. See the “Accessories” section to order.

■ For proper draining, do not cover the grid with foil. The bottom

of the broiler pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of sh, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difcult.

Preheating and Oven Temperature

Preheating

When beginning a Bake or Convect Bake cycle, the oven begins preheating after Start is touched. The oven will take approximately 12 to 17 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. Factors that impact preheat times include room temperature, oven temperature, and the number of racks. Unused oven racks can be removed prior to preheating your oven to help reduce preheat time. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat until the tone sounds.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature. They may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

Cook’s Assistant Option

The Cook’s Assistant Option is an automated cooking option that invites you to explore the many capabilities of the oven, including the attachments, convection baking, and sensor cooking with the temperature probe. When used with attachments, this option automatically controls the oven system for foods commonly prepared on each one, including a wide selection of steaks and chops, chicken and sh, pizza and vegetable items.

When selecting a cooking mode with the Cook’s Assistant option for the rst time, the Cook’s Assistant Option will automatically optimize the time and temperature of the recipe for the desired results.

To manually enter the set time and temperature, touch COOK’S ASSISTANT and then select Manual. The oven will not change the set time or temperature and will default to manual cooking mode for all cooking modes.

To return to Cook’s Assistant Option conversions, touch COOK’S ASSISTANT OPTIONS and then select Auto. The oven will automatically adjust the set time and/or temperature for better cooking results and will default to Cook’s Assistant Option for all cooking modes with this option.

Convection

In a convection oven, the fan-circulated hot air distributes heat more evenly. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, while sealing in moisture.

During convection baking or roasting, the bake, broil, and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan willturn off immediately. It will come back on when the oven dooris closed.

The convection cooking modes take advantage of the Cook’s Assistant Option. See the “Cook’s Assistant Option” section for more information. If manually setting the oven, most foods, using convect baking mode, can be cooked by lowering cooking temperatures 25°F (14°C). The cooking time, canbe shortened signicantly when using Convect Roast, especially for large turkeys and roasts.

■ It is important not to cover foods with lids or aluminum foil

so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary. It is recommended to use the oven light to monitor progress.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time using a method such as a toothpick.

■ Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

Prooﬁng Bread

Proong bread prepares dough for baking by activating the yeast. Proong twice is recommended unless the recipe directsotherwise.

To Proof

Before rst proong, place dough in a lightly greased bowl and cover loosely with waxed paper or plastic wrap coated with shortening. Place on rack 2. See the “Rack and Bakeware Positions” section for diagram. Close door.

1. Touch the Home icon. Select the desired oven.

2. Touch PROOF.

3. The oven temperature is set at 100°F (°C). The cook time can

be set, if desired.

4. Touch START. Let dough rise until nearly doubled in size, and then check

at 20 to 25 minutes. Proong time may vary depending on doughtype and quantity.

5. Touch CANCEL for the selected oven when nished proong.

Before second proong, shape dough, place in baking pan(s) and cover loosely. Follow same placement, and control steps above. Before baking, remove waxed paper or plastic wrap.

Temperature Probe

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry.

Always unplug and remove the temperature probe from the oven when removing food.

The temperature probe cooking mode takes advantage of the Cook’s Assistant Option. See the “Cook’s Assistant Option” section for more information.

To Use Cook’s Assistant with Temperature Probe Cook:

Before using, insert the temperature probe into the food item. (For meats, the temperature probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone). Place food in oven and connect the temperature probe to the jack. Keep temperature probe as far away from heat source as possible. Close oven door.

1. The oven will ask if you want to use Probe Cook. Touch YES and go to Step 2. If you want to set up the cycle before attaching the temperature probe, touch the Home icon, select the desired oven, and then touch PROBE.

2. If Auto is not already displayed, touch MANUAL for the Cook’s Assistant option and select Auto.

3. Select the desired food category.

4. Touch DONENESS or CUT OF MEAT and select the food type.

5. Touch TEMPERATURE to change the oven temperature.

6. Touch WHEN TIMER ENDS and select what the oven should

do at the end of the cook time.

■ Turn Off (default): The oven turns off when the set cook

time ends.

■ Keep Warm: The oven temperature is reduced to 170°F

(77°C) after the set cook time ends.

7. Touch START. When the set temperature probe temperature is reached, the

When Timer Ends behavior will begin.

8. Touch CANCEL for the selected oven or open the oven door to clear the display and/or stop reminder tones.

9. Always unplug and remove the temperature probe from the oven when removing food. The temperature probe symbol will remain lit inthe display until the temperature probe is unplugged.

To Use Temperature Probe Cook:

NOTE: The temperature probe must be inserted into the food item before the mode is selected.

2. If Manual is not already displayed, touch AUTO and select Manual.

3. Touch PROBE TEMP to set the target temperature for the temperature probe.

4. Touch MODE SELECTION and select Bake, Convect Bake, Convect Roast, or Grill.

■ Bake: Run a standard baking cycle until the food item

reaches the target temperature.

■ Convect Bake: Run a convection baking cycle until the

food item reaches the target temperature.

■ Convect Roast: Run a convection roast cycle until the

food item reaches the target temperature (best for large cuts of meat or whole poultry).

■ Grill: Run a grill cycle on the +Powered Grill Attachment

until the food item reaches the target temperature.

5. Touch TEMPERATURE to change the oven temperature.

6. Touch WHEN TIMER ENDS and select what the oven should

do at the end of the cook time.

■ Turn Off (default): The oven turns off when the set cook

time ends.

■ Keep Warm: The oven temperature is reduced to 170°F

(77°C) after the set cook time ends.

7. Touch START. When the set temperature probe temperature is reached, the

When Timer Ends behavior will begin.

8. Touch CANCEL for the selected oven or open the oven door to clear the display and/or stop reminder tones.

9. Always unplug and remove the temperature probe from the oven when removing food. The temperature probe symbol will remain lit inthe display until the temperature probe is unplugged.

Recipe Guide Mode

The Recipe Guide mode is designed to instruct and inspire your culinary creations. It provides a variety of recipes which work well with your +Powered Attachments as well as optimizes the oven settings for perfect results.

Each recipe has step-by-step instructions on how to prepare and cook the food. Additional recipes may be added with software updates or optional +Powered Attachment purchases.

Following the advice in Recipe Guide mode can take the uncertainty out of new recipes.

Favorites

Any customized cooking mode can be starred as a favorite by selecting Favorite on the Function Set Menu. The oven will prompt you to create a name for your settings. Starred Favorites will be displayed on the Home menu. To use a Favorite, select the desired Favorite and then touch START.

To remove a starred Favorite, select the Favorite, then touch FAVORITE. The oven will ask if you want to delete this favorite. Touch YES to remove the star. This favorite will be removed from the Home menu.

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cook Time allows the oven(s) to be set to cook for a set length of time and turn off, hold warm, or maintain the oven temperature automatically. A Delayed Cook Time allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/ or shut off automatically. Delayed Cook Time should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time

1. Select a cooking function. Touch the number keypads to enter a temperature other than

the one displayed. Timed Cooking may also be used with the Bread Proof

function, but the temperature is not adjustable.

2. Touch “--:--”.

3. Touch the number keypads to enter the length of time to cook.

Choose HR:MIN or MIN:SEC.

4. Touch WHEN TIMER ENDS and select what the oven should do at the end of the cook time.

■ Hold Temperature: The oven temperature stays at the set

temperature after the set cook time ends.

■ Turn Off: The oven turns off when the set cook time ends.

■ Keep Warm: The oven temperature is reduced to 170°F

(77°C) after the set cook time ends.

5. Touch START. The cook time countdown will appear on the oven display. The

timer will not begin counting down until the oven is nished preheating. The start time and stop time will be displayed on the oven timeline after the oven has nished preheating.

When the stop time is reached, the When Timer Ends behavior will begin.

6. Touch CANCEL for the selected oven, or open and close the oven door to clear the display and/or stop reminder tones.

Smart Oven+ Powered Attachments

The +Powered Attachments are designed to introduce new ways of using your oven. See the “Cook’s Assistant Option” section for more information. Each attachment ts in to the SatinGlide™ Roll-Out Extension Rack for Smart Oven+ Attachments and plugs into the hub at the rear of the oven. See the Smart Oven+ Powered Attachments User Instructions for more detailed information on these tools.

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